Always In Season (MonkeyPants Productions)

Here I am joined by Dhruv Baker, ex MasterChef winner, charcuterie extraordinaire and co-founder of Tempus Food, an award-winning British charcuterie brand which is making a difference.

In this episode we chat about the importance of using ex-dairy British meat, the sustainability of a career choice and his favourite ways of serving charcuterie throughout the seasons. 

Keep updated with Dhruv and Tempus Food on Instagram 

https://www.instagram.com/tempusfoods/

https://www.instagram.com/dhruvbaker1/ 

To purchase Dhruv’s charcuterie visit https://tempusfoods.com/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

MasterChef https://www.bbc.co.uk/programmes/b006t1k5 

Gary Jones is one of the most influential chefs of our time, from heading up the iconic kitchen at Le Manoir with Raymond Blac OBE, where they’ve retained two Micheline stars since 1981, to being a key figure in helping to champion young chefs. 

In this episode, we sit down in Le Manoir’s greenhouse to discuss his experience of working for Sir Richard Branson at his luxury private island, Necker Island, favourite autumn and winter flavours, the emotional inspiration that led him to work in a kitchen and so much more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Check out Le Manoir here: https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/ 

Follow Gary Jones here: https://www.instagram.com/chefgaryjones1/ 

Resources mentioned in the episode 

Necker Island https://www.virginlimitededition.com/en/necker-island 

Richard Branson https://www.instagram.com/richardbranson/ 

Royal Academy of Culinary Arts https://www.royalacademyofculinaryarts.org.uk/ 

William Curley (https://www.instagram.com/williamcurley/) is an award-winning chocolatier who promotes sustainability and seasonal eating through his outstanding chocolate creations. 

In our conversation, we dig into what we should look out for when purchasing chocolate, favourite ingredients and how consumer buying habits are changing the chocolate landscape.

William’s recipes are available here: https://www.maplefromcanada.co.uk/search/william+curley/ 

If you’d like to try William’s award-winning chocolates, visit his online boutique: https://www.williamcurley.co.uk/online-boutique/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

With Easter chocolate on the horizon for many of us, James chats to Mike Longman, founder of Chocolarder – one of a handful of bean-to-bar chocolate makers in the UK. 

In this episode, the pair chat about the importance of ethical chocolate, problems within the cocoa industry, their mission of providing chocolate that is more than just great flavour and so much more. 

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Chocolarder here: https://www.instagram.com/thechocolarder/ 

Shop for Chocolarder here: https://www.chocolarder.com/shop/ 

In our last episode of the year, I’m joined by Rob Corbett, Vintner, and owner at Castlewood Vineyard, a Devon-based, family vineyard specialising in low intervention and sustainable British wine. 

In this episode we delve into the explosion of British wine, perfect wine parings and recipes, what to look out for when you are buying wine and the importance of buying local and from small producers. If you’re already a fan of British wine then this episode is not to be missed, equally, if you’ve never tried British wine before then after this episode you will certainly want to sample a bottle (or two) over Christmas and find out what all the fuss is about. 

Check out Castlewood on Instagram here https://www.instagram.com/castlewoodwines/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

To purchase Castlewood wine, visit: https://www.castlewoodvineyard.co.uk/shop  

Resources mentioned in the interview:

THE PIG https://www.thepighotel.com/ 

Castlewood Vineyard Wine Festival https://www.castlewoodvineyard.co.uk/festival 

Veuve Clicquot https://www.veuveclicquot.com/en-int

Mark Hix https://www.instagram.com/markehix/ and his restaurant https://theoysterandfishhouse.co.uk/ 

The Sourcing Table https://thesourcingtable.com/ 

The Book and Bucket https://open.spotify.com/episode/41RthTrCkTdNwhcFRKYQ57?si=70952a68ba7d448c 

Paul Kelly https://open.spotify.com/episode/1BhlG3TWr3qDUw2OefxgrJ?si=39f35d09822144cd 

Kamado Joe https://www.kamadojoe.com/ 

World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/ 

Here, James sits down with self-taught and plant-based chef Bettina. For this episode, the pair talk about the incredible cooking retreats that she runs in Bali, top tips for those looking to explore a plant-based diet, how to incorporate self-care into daily life and lots more. 

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Bettina here: https://www.instagram.com/bettinas_kitchen/ 

Resources mentioned in the interview: 

https://www.bettinaskitchen.com/bali-retreat/ 

https://www.marieclaire.co.uk/changemakers 

*In the last five minutes of this interview, James’ sound quality very slightly changes due to a Wi-Fi issue. We apologise for any inconvenience. 

In this episode, I visit Lee Moreton on his farm in Cranborne, head butcher at From Salt to Smoke, who are doing incredible things with local meat and farmers to help us make conscious meat choices. 

Here we discuss the response from the meat industry to the growing Veganuary trend with the new concept ‘Reganuary’ (Regenerative Agriculture January), which focuses on being truly sustainable. In this episode we look at making the dairy industry more sustainable and how this can benefit the meat industry and the best cuts of meat and seasonal vegetables for a summer BBQ. 

Keep updated with the work From Salt to Smoke https://www.instagram.com/fromsalttosmoke/?hl=en 

https://fromsalttosmoke.co.uk/

To try James’ recipe mentioned in the episode, check out https://www.maplefromcanada.co.uk/recipes/james-goldings-maple-cured-trout-tartare/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

In this episode, I’m joined by my friends at buffalicious – a family farm producing ethical (and delicious) mozzarella, ice cream, meats, and raw milk. Here we chat about what it’s like working with a herd of 250 water buffalo, their impressive mozzarella production, recipes, and lots more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Check out Buffalicious here: https://www.instagram.com/buffaliciousuk/ 

Resources mentioned in the episode

THE PIG https://www.thepighotel.com/ 

Buffalicious https://www.buffaliciousuk.com/our-produce 

World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/ 

In our latest episode, I’m joined by Paul Kelly, managing director and turkey farmer at the award-winning Kelly Turkeys.

Here we chat about everything you need to know before you prep and cook your turkey ahead of Christmas, how Henry VIII is responsible for bringing the turkey to the Christmas table and top recipes which use the whole bird and lots more. Trust me, if you aren’t already excited about Christmas feasting, you will be after listening to this… 

Check out Paul on Instagram here https://www.instagram.com/kellybronze/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

To order a Kelly Bronze https://www.kellybronze.co.uk/ 

Resources mentioned in the interview:

THE PIG https://www.thepighotel.com/ 

Delia Smith https://www.deliaonline.com/ 

Big Green Egg www.biggreenegg.co.uk 

Hampton Court www.hrp.org.uk/hampton-court-palace 

In this special episode, I’m joined by Kim Waters, from the iconic Abergavenny Food Festival.

Here we chat about what to expect from this year’s festival, the energy that live cooking demos bring, how Abergavenny is helping to shape the future of food, recipes and so much more.

If you’re heading to the festival this year – or are a lover of food festivals, then this episode is for you. 

All about food 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Check out Abergavenny Food Festival here: https://www.abergavennyfoodfestival.com/ where you can purchase tickets online. 

Resources mentioned in the episode:

Sam and Shauna https://www.instagram.com/samandshaunaofficial/ and their podcast interview is here: https://podcasts.apple.com/gb/podcast/always-in-season/id1568532215?i=1000532544426 

DJ BBQ https://www.instagram.com/djbbq/ 

Georgina Hayden https://www.instagram.com/georginahayden/ 

Jeremy Pang https://www.instagram.com/jeremypang_official/ 

Felicity Cloak https://www.instagram.com/felicitycloake/ 

Fire Pits UK https://firepitsuk.co.uk/?gclid=Cj0KCQjwxveXBhDDARIsAI0Q0x3auIdL0s-ejI7LgzngjLo8hMTOfIg9i1C_6YKH8eLNLMXzsmLiuFcaAhDlEALw_wcB 

Cyrus Todiwala OBE DL https://www.instagram.com/cyrustodi/ and Cyrus’ podcast episode can be listened to here: https://podcasts.apple.com/gb/podcast/always-in-season/id1568532215?i=1000535593022 

Thomasina Miers https://www.thomasinamiers.com/ 

Santosh Shah https://www.chefsantoshshah.com/ 

Melissa Thompson https://www.instagram.com/fowlmouthsfood/ 

Anna Shepard https://www.annashepherdfood.com/ 

Matt Tebbutt  https://www.instagram.com/matt.tebbutt/ 

Saturday Kitchen Live https://www.bbc.co.uk/programmes/b006v5y2 

For our final episode of 2022, I chat to one of my team members and Head of Wine at THE PIG Hotels, Luke Harbor. Luke tells us what it’s like being a sommelier, the boom of British wine, what bottles to open over Christmas, mulled wine recipes and so much more. If you’re looking forward to a tipple or two over the holidays and want to delve into the wine landscape here in the UK, then this is one for you.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration   

Follow Luke here https://www.instagram.com/lukeaharbor/ 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Resources mentioned in the interview: 

Waitrose British wine https://www.waitrosecellar.com/all-wines/all-countries/english-wine 

The Pig Hotels https://www.thepighotel.com/ 

In the latest episode of Always in Season, Ericka joins me to chat about working as a perfumer at the popular cosmetic company Lush and how this took her through to working behind some of the UK’s top cocktail bars. 

Here we learn about experimenting with cocktails, top tips for making delicious mocktails and learning about ancient techniques of mixology which many bartenders still use today. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     

Follow Ericka here: https://www.instagram.com/duffyericka/ 

Resources mentioned in the episode   

I hear she’s a real bitch: https://www.amazon.co.uk/I-Hear-Shes-Real-Bitch/dp/0385686870

Lush: https://www.lush.com/uk/en

Sam and Shauna’s (Hang Fire) podcast episode: https://www.maplefromcanada.co.uk/maple-in-season/always-in-season-podcast-season-1/ 

Hang Fire: https://www.instagram.com/hangfirebbq/  

In this episode, James chats to Lisa Goodwin-Allen, executive chef of the Michelin-starred Northcote restaurant. Lisa was also one of the chefs on Great British Menu. Here, she discusses upcoming food trends for 2025, humble winter recipes, and the importance of seasonal ingredients. Lisa reflects on her culinary journey, the impact of social media on the industry, and the evolution of Northcote’s Obsession food festival. Plus, she shares her favourite winter dishes and insights into the benefits of cooking with game meat.

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.  

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Follow Lisa here: https://www.instagram.com/chef_lisa_goodwinallen/

Resources mentioned in the interview: 

Northcote www.northcote.com

Obsession Food Festival https://www.northcoteobsession.com/

The Savoy www.thesavoylondon.com

In this week’s episode, I sit down with John and Tortie Farrand – the guys behind the Great Taste Awards, the world’s largest and most trusted food and drink certification scheme. Here we chat about how they are working to support independent retailers and food/drink producers, their prestigious World Cheese Awards which features cheeses from over 40 countries and 4,500 cheeses entered, the importance of shopping locally and lots more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Check out Guild of Fine Foods here: https://www.instagram.com/guildoffinefood/?hl=en

Resources mentioned in the episode 

Great Taste Awards https://gff.co.uk/awards/great-taste-awards/ 

Guild of Fine Food https://gff.co.uk/ 

Perry Wakeman’s episode https://open.spotify.com/episode/3wnjXVAu0QwVlSbv6w99Zs?si=aa9913c7c5f149d8 

In our first episode of 2022, I’m joined by one of Britain’s most well-knows chefs, the incredible Brian Turner CBE. Here we chat about his time on Ready Steady Cook, how TV chefs have evolved, seasonal cooking and his surprise favourite foods. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Antony Worrall Thompson http://awtrestaurants.com/

This Morning https://www.itv.com/thismorning 

Ready Steady Cook https://www.bbc.co.uk/programmes/m000g20l 

The Savoy https://www.thesavoylondon.com/ 

Check out books by Brian Turner: https://www.amazon.co.uk/Brian-Turners-Favourite-British-Recipes/dp/0755310934 

Royal Academy of Culinary Arts https://www.royalacademyofculinaryarts.org.uk/

Season 3 launches with a bang, here James speaks to chef, writer and broadcaster, the amazing Romy Gill MBE. In this episode Romy shares how the food she cooks tells a story, the adrenaline of cooking on live TV, how Indian food is like Bollywood film, her go-to comforting dish and so much more. 

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Follow Romy here: https://www.instagram.com/romygill/ 

Resources mentioned in the interview:  

Ready Steady Cook https://www.bbc.co.uk/food/chefs/romy_gill 

Sunday Brunch https://www.channel4.com/programmes/sunday-brunch 

Countryfile https://www.bbc.co.uk/food/articles/countryfile 

Rock Oyster Festival https://www.rockoysterfestival.co.uk/ 

Allan Jenkins https://www.theguardian.com/profile/allanjenkins 

Or check out Romy’s books here: https://www.romygill.com/books 

In this latest episode, I am joined by my good friends Damian Clisby and Kiloran Buckler. Here we chat about how they moved from working at top London restaurants, Petersham Nurseries and Brat, to shepherding a flock of sheep in rural Wales. We discuss, a day-in-the-life of shepherding, how seasonal produce is different throughout the UK, eye-opening moments from living off the land, favourite recipes and so much more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Follow Damian here: https://www.instagram.com/damian_clisby/ check 

Resources mentioned in the episode 

Petersham Nurseries https://petershamnurseries.com/ 

Brat restaurant: https://bratrestaurant.co.uk/

Mark Hix: https://www.instagram.com/markehix/?hl=en 

This week, James chats to Thom about how life has changed since his time on Great British Menu, taking over the restaurant he first worked at when he was just 17 years old and suffering with imposture syndrome. Thom shares the format and equipment he uses for his viral social media cooking videos, which he posts regularly to his 2.5M+ TikTok followers, and tonnes more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Thom Bateman here: https://www.instagram.com/chefthombateman/ or on TikTok here https://www.tiktok.com/discover/chef-thom-bateman?lang=en

Resources mentioned in the interview:   

Pub In The Park: https://www.pubintheparkuk.com/

Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r

Check out Thom’s restaurant here: https://www.theflintlockcheddleton.co.uk/

Here I’m excited to be joined by Sandy Booth from the incredible New Forest Fruit Company. These guys are doing incredible work to not only grow some of the best asparagus I’ve ever tasted but are also using natural methods to grow their produce. They’re based in one of the best growing locations in the UK and here we delve into how they’re making the most of this unique microclimate. Tune in to find out about the ways in which they are challenging the ‘norm’ of crop growing, favourite seasonal recipes and so much more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Resources mentioned in the interview:

New Forest Fruit: http://www.newforestfruit.com/ 

Smoked & Uncut: https://www.smokedanduncut.com/ 

THE PIG: https://www.thepighotel.com/ 

In our first episode, I talk to Clare Stanley and Dr Carly Daniels from The Lobster Hatchery, a marine conservation charity in Padstow, Cornwall. They fill me in on the amazing work they’re doing to restock and manage Cornwall’s lobster population, the importance of education around buying and eating sustainably managed and caught seafood and give me some fun lobster facts. 

Keep updated with the work from The National Lobster Hatchery

https://www.nationallobsterhatchery.co.uk/ 

https://www.instagram.com/padstowlobster/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Seaspiracy by Netflix: https://www.netflix.com/gb/title/81014008

Marine Conservation Society’s Good Fish Guide: https://www.mcsuk.org/goodfishguide/

Cornwall Good Seafood Guide: https://www.cornwallgoodseafoodguide.org.uk/ 

Cornwall Wildlife Trust: https://www.cornwallwildlifetrust.org.uk/ 

On the show today, I am joined by the incredible adventure athlete, Laura Kennington.

Here we chat about how what she makes in the kitchen has a huge impact on how she performs during her inspiring sporting adventures and how a pub quiz led her to kayak the longest river in Europe, the Volga River in Russia.  

Keep updated with Laura’s adventures 

https://www.instagram.com/laurakairos/?hl=en 

https://linktr.ee/laurakairos 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

In the first episode of our brand-new season, I am joined by the sensational Ulrika Jonsson.

Not only is Ulrika a fantastic TV presenter but she is a passionate cook, gardener and MasterChef finalist.

Here we chat about how she first fell in love with cooking, what it was like eating in the Big Brother House, favourite seasonal recipes and so much more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Follow Ulrika here: https://www.instagram.com/ulrikajonssonofficial/

Resources mentioned in the interview:

Julie Jones: https://www.juliejones.online/

The Crooked Billet https://www.thecrookedbillet.co.uk/ 

Five Little Pigs https://www.fivelittlepigs.co.uk/

MasterChef https://www.bbc.co.uk/programmes/b006t1k5

In today’s episode I am joined by award-winning chef Peter McKenna to discuss how he makes the most of seasonal Scottish produce and why seaweed is the surprise ingredient he loves using on his menu.   

You can visit The Gannet’s website here: https://www.thegannetgla.com/ 

Keep updated with Peter and The Gannet on Instagram:

https://www.instagram.com/petermckennaglasgow1/

https://www.instagram.com/thegannetgla/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the episode:

Gary Goldie https://www.instagram.com/garygoldie73/

Monica Wild https://monicawilde.com/tag/comfrey/

Sydney Opera House https://www.sydneyoperahouse.com/visit-us/eat-and-drink.html 

Hawksmoor https://thehawksmoor.com/ 

Always In Season & MonkeyPants Productions cannot be held responsible for the content on third party websites

Gregorie Marshall, Blackthorn’s Master Salter, whose family has been involved in the salt industry for five generations, sits down with me to explain the amazing process of how they make salt in their incredible Thorn Tower. Here we discuss how Gregorie turned his salty obsession into an incredible, sustainable artisan business and one that I love, the process behind making Blackthorn Salt, the history of salt and our favourite ways of using it to enhance flavours. Think all salt is the same? Give this episode a listen to find out everything you need to know about the science behind the seasoning and Blackthorn’s mission to bring sustainable salt making to Scotland.

Check out Blackthorn on Instagram https://www.instagram.com/blackthornsalt/ and to purchase their products, visit: https://www.blackthornsalt.co.uk/shop 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

The Book & Bucket Cheese Company https://www.thebookandbucketcheesecompany.co.uk/

Mark Kurlansky Salt https://www.amazon.co.uk/dp/B005NHN1A6/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 

Mark Kurlansky Cod https://www.amazon.co.uk/dp/B004NBZG1A/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 

In our latest episode, I’m joined by a true bread genius, award-winning cookbook author and the man behind campaigning for ‘real bread’, Richard Bertinet.

Here we chat about how Richard first got into baking, how he decided to take the plunge and open the incredible Bertinet Kitchen cookery school, why in a time of crisis we go back to basics and so much more. 

Check out Richard on Instagram https://www.instagram.com/richardbertinet/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

To visit Richard’s cookery school visit https://www.thebertinetkitchen.com/

Resources mentioned in the interview:

Chewton Glen https://www.chewtonglen.com/ 

BBC Maestro https://www.bbcmaestro.com/ 

Marco Pierre White https://www.instagram.com/marcopierrewhit/ 

The Great Bath Feast https://www.totalguidetobath.com/entertainment/the-great-bath-feast/

In this episode, Charlotte Firth, a UK-based recipe developer, food photographer, and content creator, shares her journey from documenting her baking on a website to turning food photography, recipe development, and content creation into her full-time career. After a client hired her to bake a cookie with their audience on Instagram, Charlotte embarked on a journey that led her to go part-time in digital marketing in 2021 and full-time in 2022.

Charlotte talks about her inspirations, including Kimberly Espinel and Lizzie Crocker, and how she incorporates maple syrup into both savoury dishes and desserts. She discusses her typical day as a content creator, creating compelling food stories through styling and video content, and the importance of family meals.

She highlights how food content creation has evolved with the rise of short-form video and changing trends. Charlotte also shares advice for aspiring creators, emphasising practice, risk-taking, and authenticity. She also discusses her e-book This Is How We Roll, a guide to making cinnamon rolls, which includes vegan options and braiding techniques. Lastly, Charlotte predicts 2025 food trends, like pistachio and matcha, and the need to adapt trends uniquely.

For collaborations, find Charlotte on Instagram or her website, acupofteaandcake.com.

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/ 

Follow Charlotte here: https://www.instagram.com/acupofteaandcake/?hl=en

Resources mentioned in the interview:

A Cup of Tea and Cake website: https://acupofteaandcake.com/

The Motion Method (Food Videography & Reels Course): https://acupofteaandcake.thinkific.com/courses/the-motion-method

This Is How We Roll – E-book: https://acupofteaandcake.com/product/this-is-how-we-roll/

In this episode I catch up with Patricia Trijbits, CEO and Founder of Where the pancakes are – one of the hottest and most popular pancake restaurants in London. Here we chat about toppings, our best secret tips to make the perfect batter and so much more to get you ready for Pancake Day. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Where the pancakes are: https://www.wherethepancakesare.com/stories/our-story/ 

Jamie Oliver https://www.instagram.com/jamieoliver/ 

In this week’s episode, James catches up with Great British Bake Off star, Michelle Evans-Fecci. During the episode, the pair talk about making the most out of seasonal produce, Michelle’s Bake Off experience, the challenges of writing a cookbook in the midst of a global pandemic, delicious recipes and ingredients, and lots more.

If you’re a fan of baking and want to learn more about Summer seasonal produce – you won’t want to miss this. 

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.    

Follow Michelle here: https://www.instagram.com/bakesbymichelle/ 

Resources mentioned in the interview:    

Great British Bake Off: https://thegreatbritishbakeoff.co.uk/ 

S4C: https://www.s4c.cymru/en/tag/279/michelle-evans-fecci/ 

You can purchase Michelle’s book here: https://www.littlebrown.co.uk/titles/michelle-evans-fecci/the-seasonal-baker/9781472146625/

Here James speaks to one of the UK’s most loved chefs, Tom Kerridge. In this episode the pair chat about the beauty of British produce, the excitement of working in a kitchen, cooking for kids lots of other interesting foodie topics.  

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Tom here: https://www.instagram.com/cheftomkerridge/ 

Resources mentioned in the interview:  

New Forest Fruit episode: https://open.spotify.com/episode/6DYexIqusNkNzemy7aqbpA?si=467c1b5b6f794838  

Calcot https://www.calcot.co/dining/ 

The Savoy https://www.thesavoylondon.com/ 

Check out Tom’s restaurants here: https://tomkerridge.com/restaurants/ 

In this extra special episode, we record live from the iconic Christchurch Food Festival, on the beautiful South Coast. Here I sit down with chefs, who some of you may recognise from previous episodes – BBQ legends Sam and Shauna and baker extraordinaire and total bread genius, Richard Bertinet.

I’m also joined by Philip Lowery, Founder and Director of Real Food Festival and one of the people who runs Christchurch. We chat about festival highlights, the importance of food festivals and how they open us to new foods and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Follow guests here:

Sam and Shauna: https://www.instagram.com/samandshaunaofficial/ 

Richard Bertinet: https://www.instagram.com/richardbertinet/

Resources mentioned in the interview:

Christchurch Food Festival: https://www.instagram.com/christchurchfoodfestival/ and https://christchurchfoodfest.co.uk/ 

Real Food Fest: https://www.instagram.com/realfoodfest/ 

From Salt to smoke: https://fromsalttosmoke.co.uk/ 

Sam and Shauna’s Big Cook Out: https://www.bbc.co.uk/programmes/b09zgryq 

Dhruv Baker: https://www.instagram.com/dhruvbaker1/ 

In this episode, I am joined by Perry James Wakeman, Affineur of the Year, Cheese Judge and Chief of Cheese at Rennet & Rind. Tune in to get the latest slice of how we can select the best cheese pairings, why more people need to get behind British cheese makers, what goes into judging cheese and so much more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Follow Perry here: https://www.instagram.com/perrymaturescheese/ 

Resources mentioned in the interview: 

Rennet & Rind https://rennetandrind.co.uk/ 

World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/ 

I am delighted to sit down with the legendary José Pizarro, the man who many say is responsible for bringing true tapas to the UK. In this episode we delve into his career change from dentist to chef, his experience growing up on a Spanish farm, the exciting new hotel he has opened and what you can expect from dining at one of his iconic tapas restaurants. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Follow José here: https://www.instagram.com/jose_pizarro/ and check out his restaurants here https://josepizarro.com/ 

In this episode, James sits down with two special guests: Dan Wade, a former chef and founder of the Prept Foundation (previously known as Table Talk Foundation), and Paul Dayman, a Chef Lecturer at Bournemouth and Poole College. Together, they dive into the pressing issues of rising childhood obesity and diabetes, discussing how these can be eased through better food education in schools and greater awareness among the younger generation of how food impacts our mental and physical health.

Through their work with thousands of children, they are helping to reshape the way the next generation understands nutrition, health, and the food they eat. Tune in to hear how Dan and Paul’s initiatives are making a real impact, the challenges they are facing, and why this topic is more relevant than ever.

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.  

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Follow Prept Foundation here https://www.instagram.com/prept.foundation/  and Bournemouth & Poole College here https://www.instagram.com/thebpcollege

Resources mentioned in the interview: 

Prept Foundation https://prept.foundation/

Bournemouth and Poole College https://www.thecollege.co.uk/college/

Jamie Olivier https://www.jamieoliver.com/

Gordon Ramsay https://www.gordonramsay.com/

Adopt A School https://royalacademyofculinaryarts.org.uk/aboutaas

Royal Academy of Culinary Arts https://royalacademyofculinaryarts.org.uk/

The Ritz https://www.theritzlondon.com/

In our season one finale, I catch up with the incredible cookery book author and chef Lesley Waters. Here we chat about her time on Ready Steady Cook, why she loves cooking with the seasons, family favourite recipes and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

The Savoy https://www.thesavoylondon.com/

Ready Steady Cook https://www.bbc.co.uk/programmes/m000g20l

Prue Leith https://prue-leith.com/ 

Paul Rankin https://www.instagram.com/chefpaulrankin/?hl=en 

Lesley Waters Cookery School https://www.lesleywaters.com/ 

In this episode I am joined by Peter Morgan, award-winning cheese maker and founder of The Book and Bucket Cheese Company. Here we delve into the magic of cheese, how the switch to buying local is here to stay and what the future of cheese could look like. 

Check out The Book and Bucket Cheese Company on Instagram 

https://www.instagram.com/thebookandbucketcheesecompany/ or you can get your hands on some of their products via their website https://www.thebookandbucketcheesecompany.co.uk/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Peter’s Yard https://www.petersyard.com/shop/ 

Blackthorn Salt https://www.blackthornsalt.co.uk/

From Salt to Smoke https://fromsalttosmoke.co.uk/

THE PIG https://www.thepighotel.com/ 

In this episode of Always in Season I am joined by social entrepreneur, award-winning chef, and author Simon Boyle. 

Here we delve into how Simon Boyle is helping to bring vulnerable people into the food industry by using the hospitality industry in a positive way, his journey to Sri Lanka to help local communities after the devastation of the tsunami, the unique cookery book he created during lockdown with top chefs from across the globe including Rick Stein and Michel Roux Jnr to help raise money for those in the hospitality sector, how certain meats can help with mental health and so much more.  

Check out Simon Boyle on Instagram https://www.instagram.com/chefsimonboyle/ or visit his restaurant here https://thebrigade.co.uk/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

The PIG https://www.thepighotel.com/ 

Royal Academy of Culinary Arts https://www.royalacademyofculinaryarts.org.uk/ 

The Savoy https://www.thesavoylondon.com/ 

Chewton Glen https://www.chewtonglen.com/ 

John William’s Always in Season podcast episode https://open.spotify.com/episode/2tWaiKWFs6M4DDbbYsFB9n 

Feast with Purpose cookbook https://beyondfood.org.uk/product/feast-with-purpose/ 

In this episode, I am joined by award-winning recipe writer, columnists, author, stylist and cook Rosie Birkett. Here we talk about the magic of a family Sunday roast, dinner party tips, Rosie’s secrets on making your dishes look their best on Instagram and favourite recipes that use seasonal ingredients. 

Check out Rosie on Instagram https://www.instagram.com/rosiefoodie/ 

and or you can purchase Rosie’s cookbooks here https://www.amazon.co.uk/dp/B07H5H316B/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Olive magazine https://www.olivemagazine.com/

Observer Food Monthly https://www.theguardian.com/theobserver/foodmonthly

Yotam Ottolenghi https://www.instagram.com/ottolenghi/ 

Guardian’s Word of Mouth blog https://www.theguardian.com/lifeandstyle/wordofmouth 

BBC Good Food magazine  https://www.bbcgoodfood.com/bbc-good-food-magazine 

Marco Pierre White https://www.marcopierrewhite.co/ 

Sunday Times https://www.thetimes.co.uk/  

Here I am joined by Michelin star chef and cookbook author Ollie Dabbous. In the latest episode we delve into how Ollie made a career from his passion for cooking, being starstruck by his favourite chefs, how he worked his way up in kitchens with his “nothing to lose” attitude, home cooking and so much more. 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Check out Ollie’s restaurant here: https://www.instagram.com/hide_restaurant/ and https://hide.co.uk/home 

Resources mentioned in the episode 

Hide restaurant - 

Ready Steady Cook – episodes with Lesley Waters and Brian Turner

Keith Floyd 

Claude Bosi - https://claudebosi.com/ 

Le Manoir https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/ 

Fat Duck https://thefatduck.co.uk/ 

Ollie Dabbous cookbook: https://www.amazon.co.uk/Ollie-Dabbous/dp/1408843951/ref=sr_1_1?crid=10BG6W74XNUWN&keywords=ollie+dabbous&qid=1657037401&s=books&sprefix=ollie+da%2Cstripbooks%2C55&sr=1-1 

Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2 

Join James as he chats with Mag Kirwan, co-owner of Goatsbridge Trout, a sustainable Irish trout farm that she and her husband have run for 33 years. In this episode, Mag shares the story of their family-run business, and the wisdom they've gained along the way. Discover the health benefits of trout, favourite recipes, and the importance of incorporating sustainably sourced fish into our diets.

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.  

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Follow Goatsbridge here: https://www.instagram.com/goatsbridge/

Resources mentioned in the interview: 

Goatsbridge Trout Pate https://www.sainsburys.co.uk/gol-ui/product/goatsbridge-eat-trout-pate-125g

ChalkStream Trout https://www.chalkstreamfoods.co.uk/

You can buy Mag’s recipe book Fishwives here; https://goatsbridgetrout.ie/product/fishwives-a-cookbook-by-goatsbridge/

In this episode, Graham, Executive Chef at The Dining Room at The Goring—a prestigious Michelin-starred hotel and restaurant in London—shares his journey through the food industry, from taking time off for his family to the call that brought him to The Goring. He reflects on starting as a specialised chef at Claridge’s at just 16, cooking with his grandmother, and how his father influenced his career choice.

Graham discusses the importance of teaching upcoming chefs about discipline, even in mundane tasks, and maintaining a non-toxic kitchen environment. He explores changes in kitchen culture and highlights his culinary inspirations—quality seasonal ingredients and simplicity. He also shares his love for using natural ingredients like maple syrup.

For aspiring chefs, Graham advises staying updated on industry trends, dining widely, and learning about agriculture and ingredients. Looking ahead at The Goring, he plans to enhance social media presence, continue delivering exceptional afternoon tea, and focus on staff well-being.

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/ 

Follow Graham here: https://www.instagram.com/grahamsquire/

Resources mentioned in the interview:

The Goring: https://www.thegoring.com/food-drink/the-dining-room/

Here, I sit down with an incredible award-winning chef, cookery book writer and advocate for sustainability in hospitality, Cyrus Todiwala OBE, DL. We catch up about his incredible charity work, favourite meals and Cyrus’ experience of cooking for Her Majesty The Queen and The Duke of Edinburgh during her Diamond Jubilee.   

Check out Cyrus on Instagram https://www.instagram.com/cyrustodi/ 

and his restaurant https://www.cafespice.co.uk/menu, or you can purchase his cookbook here https://www.amazon.co.uk/Books-Cyrus-Todiwala/s?rh=n%3A266239%2Cp_27%3ACyrus+Todiwala 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Taj Hotels https://www.tajhotels.com/ 

Hilton Park Lane https://www.hilton.com/en/hotels/lonhitw-london-hilton-on-park-lane/ 

Bombay Brasserie http://www.bombayb.co.uk/ 

British Lop Pig Society https://www.britishloppig.org.uk/ 

Abergavenny Food Festival https://www.abergavennyfoodfestival.com/about-us/the-festival/ 

Rare Breeds Survival Trust https://www.rbst.org.uk/ 

Marine Conservation Society https://www.mcsuk.org/ 

Beyond GM https://beyond-gm.org/ 

Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2 

In this episode, I am joined by award-winning, BBQ legends and first ladies of ‘Cue’ Sam and Shauna. Here we chat about how they ended up sleeping on Dolly Parton’s drummers’ floor during their six-month USA road trip and later went on to have their food requested by Dolly herself when she played in Cardiff, top BBQ tips, their love affair with American BBQ and how they brought a taste of the Deep South to Wales. 

Check out Sam and Shauna on Instagram https://www.instagram.com/samandshaunaofficial/ 

or you can get your hands on their cookbook here: https://www.amazon.co.uk/dp/B01FDHYGR2/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 or book to visit their incredible Hang Fire restaurant here: https://www.hangfiresouthernkitchen.com/ 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

Hang Fire https://www.hangfiresouthernkitchen.com/ 

Aaron Franklin https://franklinbbq.com/about 

Sam and Shauna’s Big BBQ Cook-Out https://www.bbc.co.uk/programmes/b09zgryq 

Dolly Parton https://www.instagram.com/dollyparton/ 

Nigella Lawson https://www.instagram.com/nigellalawson/ 

Observer Food Awards https://www.theguardian.com/observer-food-monthly-awards/all 

Kamado Joe https://uk.kamadojoe.com/ 

Meatopia https://meatopia.co.uk/ 

In episode 12 of Always in Season I am joined by one of the most respected chefs in Britain and Executive Chef at The Ritz, John William’s MBE.

Here we chat about his experience of cooking for Margaret Thatcher on her 70^th birthday and the surprise dinners she used to love, the importance of apprenticeships within the hospitality sector, why John gets excited about seasonal produce, the magical Ritz experience and so much more. 

Check out John on Instagram https://www.instagram.com/johnwilliamschef/ 

and or you can purchase The Ritz cookbooks here https://www.amazon.co.uk/Ritz-London-Cookbook-John-Williams/dp/1784724963/ref=sr_1_1?crid=1INY182PG9O9K&dchild=1&keywords=the+ritz+cookbook&qid=1633961100&sprefix=the+ritz+cook%2Caps%2C162&sr=8-1 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

Resources mentioned in the interview:

The Ritz https://www.theritzlondon.com/ 

The PIG https://www.thepighotel.com/ 

Claridges www.claridges.co.uk 

Royal Academy of Culinary Arts Apprenticeships https://www.royalacademyofculinaryarts.org.uk/what-we-do/apprenticeships/