Your Mama’s Kitchen – Details, episodes & analysis

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Your Mama’s Kitchen

Your Mama’s Kitchen

Higher Ground

Society & Culture

Frequency: 1 episode/10d. Total Eps: 74

ART19

“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Higher Ground, Barack and Michelle Obama's media company. 

Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Jenna Levin, Stella Hartman, Itxy Quintinilla and Camila Thur de Koos.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

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Score global : 79%


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The Borinquen Family that Keeps Lala Anthony Grounded

Episode 70

mardi 24 juin 2025Duration 54:59

Actress, producer, best selling author, and previous MTV VJ, Lala Anthony talks about her Brooklyn upbringing. She shares how boricua food was a constant in her household, the power of her lively Puerto Rican family, and how a cross country leap landed her right into the world of tv and radio. Plus, she shares her family’s Arroz con Pollo recipe! Hosted on Acast. See acast.com/privacy for more information.

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Priya Krishna: Food Writer in Disguise

Episode 69

mardi 17 juin 2025Duration 01:04:15

Journalist, author and New York Times critic Priya Krishna joins to dive deeper into the kitchen that inspired her cookbook Indian-ish. She talks through her mom's weeknight dinner routine (all done in a pristine white linen shirt), traveling to new cities and countries for free, and the lengths she goes to avoid being recognized at restaurants. Plus she shares her mom's quick and simple Dal recipe.

Hosted on Acast. See acast.com/privacy for more information.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Should You Wash a Cast Iron Skillet? From A Hot Dog Is A Sandwich

Episode 60

vendredi 25 avril 2025Duration 46:05

Sharing an episode of A Hot Dog Is A Sandwich. On the show, Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. In this episode, Josh and Nicole debate whether a cast iron skillet needs to be washed every time you use it. Listen to more “A Hot Dog is a Sandwich” episodes at https://link.chtbl.com/AHDIASYMKFD

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Food that Connected Susan Orlean to the Land her Parents Fled

Episode 59

mardi 22 avril 2025Duration 53:29

Author Susan Orlean joins to talk about her upbringing in Shaker Heights, Ohio. She describes the life skills her mom failed to teach and the Hungarian food that reminded her parents of the home they could never return to. Plus we learn about her mother’s cocktail party treat, Cheese Balls.

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The Secret Behind Tanya Holland’s Famous Cornmeal Waffles

Episode 58

mardi 15 avril 2025Duration 58:25

Michele chats with with chef, cookbook author, and TV personality Tanya Holland—best known for her beloved Oakland restaurant, Brown Sugar Kitchen. Tanya reflects on the gourmet supper club her parents hosted, her unexpected role as a U.S. Culinary Diplomat (yes, that’s a real job!), and why hospitality—not just food—is her true passion. Plus, she takes us behind the scenes of her world-famous Cornmeal Waffles!

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Randall Park on Following Dreams without Parental Permission

Episode 57

mardi 8 avril 2025Duration 56:09

Actor, comedian and director Randall Park takes us back to his upbringing in Los Angeles, where he learned important lessons about community in his father's small 1-hour photo shop. He gets into how he managed to jumpstart his career in entertainment without telling his parents -- while living under their roof. Plus, we learn how to make his mama's Korean soup, Tteokguk.

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How Sarah Ahn Built a TikTok Empire From Her Mom’s Korean Kitchen

Episode 56

mardi 1 avril 2025Duration 52:18

Cookbook author and content creator Sarah Ahn—best known for “Ahnest Kitchen” on Instagram and TikTok—takes us inside her mama’s kitchen, a place you’ve likely seen on your feed! She shares her family’s incredible story of surviving the Korean War, the secret to perfect Korean fried chicken, and how her 66-year-old mother feels about her unexpected rise to social media stardom.

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From Jazz to Cooking: Freedom within Form with Wendell Pierce

Episode 55

mardi 25 mars 2025Duration 48:00

Actor and author Wendell Pierce takes us back into his home in Pontchartrain Park, Louisiana. He shares how he got his mother's love of learning and his father's sense of adventure. Plus, we learn his mom's secret for cooking Okra to avoid all that slime.


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Why Dan Pashman Keeps His Pork Pan in the Garage

Episode 54

mardi 18 mars 2025Duration 47:30

Food podcast pioneer, Dan Pashman, takes us back to the "great Pashman family fajita craze of the late '80s," when his mom became determined to crack the code on a legendary fajita marinade. Dan and Michele reminisce about the copper tin fish mold that seemed to adorn every mother’s kitchen, Dan discusses the kosher negotiations in his marriage, and, of course, the epic journey to invent his very own pasta shape: Cascatelli.

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Introducing IMO with Michelle Obama and Craig Robinson

Episode 53

mercredi 12 mars 2025Duration 54:36

Sharing something special from one of Michele’s closest friends… the incomparable Michelle Obama. On her new podcast IMO, Michelle and her big brother Craig Robinson bring their candid perspectives to the everyday questions shaping our lives, relationships and the world around us. Each week, they’re joined by a guest to tackle real questions from real folks just like you, offering practical advice, personal storytelling, and plenty of laughs. Topics range from dating and relationships, to family and faith. In this episode, they share stories about being there for each other throughout their lives, from first crushes and fraught college years, to landing at the White House, to losing their mom. For six decades they’ve been each others’ most trusted counsel—and now, they want to be that counsel for you. 


Listen to more IMO episodes at imopod.com.

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