Year of Plenty: Traditional Foodways – Details, episodes & analysis

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Year of Plenty: Traditional Foodways

Poldi Wieland

Arts

Health & Fitness

Sports

Frequency: 1 episode/19d. Total Eps: 155

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.

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Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - food
17/06/2026
#76
🇨🇦 Canada - food
16/06/2026
#44
🇨🇦 Canada - food
05/06/2026
#83
🇨🇦 Canada - food
04/06/2026
#57
🇨🇦 Canada - food
27/04/2026
#92
🇨🇦 Canada - food
26/04/2026
#72
🇨🇦 Canada - food
25/04/2026
#44
🇬🇧 Great Britain - food
06/04/2026
#69
🇬🇧 Great Britain - food
05/04/2026
#62
🇬🇧 Great Britain - food
29/03/2026
#80

Spotify

No recent rankings available

Shared links between episodes and podcasts

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https://www.surveymonkey.com/r/KZW53RT
280 shares
https://www.buymeacoffee.com/yearofplenty
108 shares
https://www.theyearofplenty.com/
98 shares

https://www.youtube.com/@yearofplentyvideo
263 shares

RSS feed quality and score

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RSS feed quality

To improve

Score global : 42%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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Nutrition Advice for Multi-Day Backcountry Trips with Kyle Kamp

Tuesday, September 3, 2024 • Duration 01:26:33

In this episode, I chat with Kyle Kamp, the expert nutritionist behind Valley to Peak Nutrition, about the critical aspects of backcountry nutrition for hunters and other backcountry enthusiasts. Whether you're gearing up for a multi-day backcountry hunt or hiking trip, dialing in your nutrition can make all the difference. Kyle shares practical tips on how to fuel your body efficiently, manage calorie intake, and ensure proper hydration and meal timing while in the backcountry.

Episode Overview:

Kyle's journey into the world of nutrition and how his personal experiences shaped his approach
Importance of a well-planned nutrition strategy for backcountry hunting
The role of calories: How to calculate and adjust your intake for the backcountry
Managing calorie deficits: Recognizing symptoms and staying fueled during long trips
Meal timing and macronutrient balance for sustained energy during your trips
Hydration strategies: How much water you really need and the role of electrolytes
Adjusting nutritional strategies as you age: From your 20s to your 40s and beyond
Tips for planning and packing your meals for backcountry trips
Practical advice on using whole foods, supplements, and maintaining a consistent nutrition plan

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://youtu.be/QY11obCnWRg?si=D01D17iJP2cBdm-T

Connect with Kyle Kamp:
https://www.v2pnutrition.com/

Link to Kyle's Calorie Planning Template:
https://www.v2pnutrition.com/product-page/backcountry-pack-planner

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

Sign up for the newsletter:
www.theyearofplenty.com/newsletter

Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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Finding and Hunting Elk with Ken Thrall from Kifaru

Wednesday, August 21, 2024 • Duration 01:44:20

In this episode, Poldi chats with Ken Thrall all about how you can increase your odds for success in the elk woods. Ken works for Kifaru Gear and has hunted elk for over a decade.

Episode Overview:

Tips for better e-scouting to find locations on the map that might hold elk
How Ken’s e-scouting methodology changes from elk archery to rifle season
What a typical glassing session looks like for Ken when he is scouting for elk
A brief lesson on elk behavior, how elk move throughout the day, and how hunters can use this information to their advantage
How to hunt elk in thick, dense bedding areas
Tips for the archery set up when you are calling in an elk during archery season
How to speed up the elk field dressing process
Community Q & A where we answer questions from Year of Plenty listeners

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on X:
https://x.com/yearofplentypod/status/1827105186692890912

Connect with Kenneth:
https://www.instagram.com/kenneththrall/

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

Sign up for the newsletter:
www.theyearofplenty.com/newsletter

Subscribe to the Youtube Channel:Do you follow the podcast on social media yet?IG: I want to hear from you! Take the LISTENER SURVEY:

Vertical Gardening Strategies and Inspirations for Small Spaces

Friday, April 5, 2024 • Duration 01:06:55

Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and other veggies using grow bags and trellises, as well as their plans for the upcoming gardening season.

Episode Overview:

How we plan to grow squash and other veggies on a patio using grow bags
Squash varieties that are ideal for gardening in small spaces
Growing vining winter squash on trellises
Benefits of trellising winter and summer squash
Vertical urban gardening for renters with limited grow space
Low-budget trellis ideas for your backyard
How to train squash to grow vertically on trellises
Plants that are ideal for vertical gardening

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcast Episode on X:
https://x.com/yearofplentypod/status/1776013132068229542

Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

Sign up for the newsletter:
www.theyearofplenty.com/newsletterDo you follow the podcast on social media yet?IG: I want to hear from you! Take the LISTENER SURVEY:

Foodies' Roundtable, the Shady Business of FAKE Food

Tuesday, January 28, 2020 • Duration 01:16:06

This episode features a conversation I had in Germany with fellow foodies Maurizio Bloetscher and Max Kuehnhoefer.

Overview:

Making a whole Christmas goose for the first time
The shady business of FAKE food
Beekeeping
Biodynamic farming

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/

Subscribe with this link:
https://www.theyearofplenty.com/

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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Conscious Eating featuring Jesse Graves

Tuesday, January 14, 2020 • Duration 01:26:22

In this episode, I talk with my friend and fellow foodie Jesse Graves about Conscious Eating and what it means to us. We also share some practical cooking tips.

Overview:

Our definitions of conscious eating
What motivated Jesse to think more deeply about this concept
How the meaning of conscious eating can change for people living in different places

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis

Tuesday, December 10, 2019 • Duration 02:28:07

In this episode, I talk to Daniel Vitalis. He’s a Registered Maine Guide, writer, public speaker, interviewer, and lifestyle pioneer who’s especially interested in helping people reconnect with wildness. Most recently, he was the host of the famous ReWild Yourself Podcast. His new project, Wild Fed, is a video show, podcast and lifestyle brand focused on inspiring people to participate in conservation by sustainably harvesting, cooking, and eating wild foods!

Overview:

What is food?
Daniel's new show, Wild Fed
The Modern Subsistence Culture
Conservation through use
How wild food can be empowering
We are all public landowners
Hunting system in the US vs Germany
Sustainable harvesting/foraging
Practical advice on wild food acquisition
How to get started in hunting, fishing, foraging
Gathering Acorns

WildFed Season 1 Pre-Orders and The Season 1 Experience 9-Week Interactive Program: https://www.wild-fed.com/the-season-1-experience

WildFed website: https://www.wild-fed.com/

Daniel Instagram: @danielvitalis
Daniel on Facebook: facebook.com/danielvitalis
WildFed Instagram: @wild.fed
WildFed on Facebook: facebook.com/wildfedshow

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty

Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/X: Facebook: Subscribe with this link:Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting

Tuesday, December 3, 2019 • Duration 01:17:52

This Foodies' Roundtable discussion is all about our favorite holiday, THANKSGIVING, and one of the traditional food acquisition practices that surround it. Why do we love this holiday so much? Well, it is all about the food of course!

Guests: Michael Doering and Pius Haenle

Overview:

Thanksgiving foods we made and ate
Thanksgiving history
Deer hunting season in Wisconsin

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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Rosemary: The Herb of Remembrance

Tuesday, November 19, 2019 • Duration 29:56

In this solo episode I explore Rosemary, one of my all-time favorite kitchen herbs. Rosemary has been used throughout history in cooking and has had many other cultural uses. I especially love the distinct flavor it adds to food. So if you ever wanted to learn about this herb, then this episode is for you!

Some topics discussed:

Rosemary history, folklore and cultural uses
How to prepare it in the kitchen and ideas for simple uses
What is better dried or fresh rosemary?

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Rosemary Pesto Recipe:

https://www.missinthekitchen.com/rosemary-pesto/

Sources:

Lessons in Regenerative Urban Farming with Steven Cornett

Tuesday, November 5, 2019 • Duration 01:22:16

In this episode, I talk to regenerative urban farmer Steven Cornett based in San Diego, CA. Steven runs a successful market garden where he grows tons of vegetables, fruits, and microgreens in neighborhoods! He also incorporates animals like chickens, pollinators and thousands of red worms into his gardens. Everything Steven does is focused on building gardens that work in unison with nature. His mission is to teach people about regenerative farming and show you how to grow healthy food at home. To achieve this goal, Steven creates amazing educational videos on his Youtube Channel "Nature's Always Right" (link below) that reveal his entire process and journey.

Overview:

Steven's philosophy on farming and food
How to turn your backyard into a garden that works with nature
How to grow more in less space
These are just a couple of the topics we touched on.

Follow Steven:

Youtube: https://www.youtube.com/channel/UCejgtTHroWI5sF_2-fuiF4Q
Website: https://naturesalwaysright.com/
Instagram: https://www.instagram.com/naturesalwaysright/
Facebook: https://www.facebook.com/naturesalwaysright/
Twitter: https://twitter.com/NaturesAlwaysR
Patreon: https://www.patreon.com/naturesalwaysright

Steven’s Recommendations:

GAIA’s Garden by Toby Hemenway
The Urban Farmer by Curtis Stone
Regenerative Agriculture by Richard Perkins

Vinder App: www.vinder.com

Support the podcast on Patreon:Do you follow the podcast on social media yet?IG: X: Facebook: Subscribe with this link:Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest

Tuesday, October 22, 2019 • Duration 21:15

Did you know that Halloween might have its roots in an ancient Celtic festival? This episode covers the historical connection between Halloween and food. I also share my thoughts on trick or treating and candy, as well as my favorite foods of the fall season.

Soul Cake Recipe:
https://fussfreeflavours.com/soul-cake-recipe/

Pumpkin Pie Recipe:
https://theyearofplenty.com/cooking/recipe-low-carb-pumpkin-pie/

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/

Subscribe with this link:
https://www.theyearofplenty.com/

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Sources:

http://www.pbs.org/food/the-history-kitchen/halloween-a-foodie-history/