Explore every episode of the podcast World of Mouth podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila. | 29 Aug 2024 | 00:36:07 | |
Jordy Navarra is the Chef at Toyo Eatery in Manila, the Philippines. He entered the culinary scene quite late and worked in kitchens worldwide, and while working in the UK he started to miss miss the rice based Filipino meals of his youth. Back in Manila, he opened Toyo Eatery in 2016 and it soon became a pioneer of modern Filipino cuisine. In 2018, the restaurant entered Asia’s 50 Best Restaurants list, and during the last years it’s been voted the country’s best. In the podcast we’ll hear Jordy Navarra tell about the meals of his childhood and the fascinating culinary landscape of the Philippines. He will also reveal his favourite restaurants in Manila. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco. | 18 Aug 2024 | 01:18:48 | |
Stuart Brioza is the chef and co-owner of State Bird Provisions, The Progress and The Anchovy Bar in San Francisco. Born and raised in California, he worked in restaurants while still in high school. After culinary school, he worked in Chicago and France and then returned to California working at Rubicon before opening State Bird Provisions with his wife, pastry chef Nicole Krasinski in 2011. In the podcast, we will hear about Stuart Brioza’s love for the French bistro, the Japanese izakaya and for his native California. He will also reveal his favourite restaurants in San Francisco and Japan. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia | 30 May 2024 | 00:40:38 | |
Tekuna Gachechiladze is the chef and founder of Café Littera in Tbilisi, Georgia. She has been called the godmother of Georgia’s culinary revolution and fuses thousand year old Georgian flavours with contemporary international influences. We will hear how Tekuna Gachechiladze, to her family’s disappointment, switched her academic career to chef-restaurateur and how important the ceremony around eating is for the Georgians, especially in times of oppression and political turmoil. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| A food lover’s guide to Helsinki | 22 May 2024 | 00:39:47 | |
In the first episode of the World of Mouth Destination guides, recorded in Helsinki not far from the World of Mouth headquarters, we’re meeting local chefs and World of Mouth experts Helena Puolakka from restaurant Savoy, Ina Niiniketo from Canvas Canteen and Tom Hansen from Restaurant Kuurna. In the podcast they will tell what makes Helsinki unique as a culinary destination and guide you to the best places to eat and drink in town, from local must eats, like a 3 euro meat pie snack, to the best Michelin starred fine dining experiences. This podcast will cover all your needs during your Helsinki stay. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 51. Canadian farm to table - Eric Robertson. | 10 May 2024 | 01:00:51 | |
Eric Robertson is the co-chef of restaurant Pearl Morissette in the Niagara region of Canada. As a young chef he left Canada for Europe, where he worked at some of the best restaurants in Belgium, France and with Magnus Nilsson at Fäviken in Sweden. We will hear how Eric Robertson, after returning to Canada, started working at Pearl Morissette in 2017 together with his friend, chef Daniel Hadida, sourcing the best Canadian seasonal produce from producers and their own farm. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 50. A new start - Daniel Berlin from VYN in Southern Sweden | 02 May 2024 | 00:32:34 | |
Daniel Berlin is the chef and restaurateur of restaurant VYN in Southern Sweden. He has a strong connection to the land and as a young chef trained and worked for the best chefs in the region. In 2020 he closed his two-Michelin-starred restaurant Daniel Berlin Krog, one of Sweden’s best restaurants, and soon after, his wife passed away. We will hear how Daniel Berlin a few years later started a new restaurant in a new place, and how he sees his role as a chef and restaurateur in a small rural region. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 49. An Indian chef in Bangkok - Garima Arora. | 25 Apr 2024 | 00:31:07 | |
Garima Arora is the chef and owner of Restaurant Gaa in Bangkok. She was born in a Punjabi family and grew up in Mumbai. In 2018, Arora, at the age of 32, earned a Michelin star for her restaurant, and in the following year, Restaurant Gaa made its debut on Asia's 50 Best Restaurants list at No. 16 with the Highest New Entry Award. In the podcast we will also hear about how it is being an Indian chef in Bangkok and about the status of the Indian cuisine. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 48. A Danish chef - Bo Bech from Bobe in Copenhagen | 19 Apr 2024 | 00:56:44 | |
Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Copenhagen. He first made his name at Restaurant Paustian, where he earned a Michelin star, before setting up Geist in 2011. Working mostly with Nordic produce, his dishes are personal reflections of him as a chef, of his background and his travels. We will hear Bo Bech tell about the birth of the modern restaurant wave in Copenhagen and about his creative cooking process. He will also reveal his favourite restaurants in Copenhagen and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 47. Unreasonable Hospitality - Will Guidara | 11 Apr 2024 | 00:44:52 | |
Will Guidara is a former restaurateur and author of the best-selling book Unreasonable Hospitality, where he chronicles the lessons in service and leadership he learned during his restaurant career. He is the former co-owner of Eleven Madison Park, which under his leadership received three Michelin stars, four stars from the New York Times and in 2017 was named #1 on the list of the World’s 50 Best Restaurants. He is the host of the Welcome Conference, an annual hospitality symposium. In the podcast Will Guidara will tell his whole story about becoming the best among restaurateurs. He will also reveal the secret to great hospitality and his favourite restaurants in NYC and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris. | 04 Apr 2024 | 00:27:31 | |
Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he watched the Iron Chef tv show, and at 16, he decided to become a chef after reading the avant garde cookbook of French chef Pierre Gagnaire. He worked in Tokyo, Paris, Spain, Copenhagen and Stockholm, and ten years ago opened his own restaurant, A.T, in Paris. In his podcast, he will talk about the similarities between the Japanese and French cuisines and which restaurant destinations he loves the most. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 45. Local produce and fire - Jake Kellie from Arkhé in Adelaide. | 28 Mar 2024 | 00:28:19 | |
Jake Kellie is the owner and head chef of the open-fire restaurant Arkhé in Adelaide, Australia. Born in New South Wales, at the age of 16, Jake Kellie passion for cooking started. He studied cooking and travelled overseas to cook and learn from some of the world’s best chefs, like Heston Blumenthal of The Fat Duck and Brett Graham of The Ledbury in the UK, and Scott Pickett and Matt Moran in Australia. We will also hear how Jake Kellie builds his cooking on great local produce prepared over different temperatures of open fire. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 44. A seaside restaurant - Willem Hiele | 21 Mar 2024 | 00:38:51 | |
Willem Hiele is the chef of restaurant Willem Hiele in Koksijde on the coast of Belgium. He grew up in the towns of Ostend and Koksijde in a family of fishermen. Everything in his restaurant is in some way connected to the sea, fish, seafood and other produce from his region, and he’s also a passionate surfer. Trained as a baker, Willem Hiele moved over to cooking and developed his own style of the coastal terroir cuisine he is known for today. We will hear how he works on sustainability, and how this philosophy is reflected in the restaurant’s work process and also focusing on minimizing the ecological footprint and maximizing the local impact. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore | 01 Aug 2024 | 00:48:55 | |
Chef Johanne Siy is the chef at restaurant Lolla in Singapore. She grew up in the Philippines in a Chinese-Filipino family. She left her corporate career and went to culinary school in the US and worked at Le Bernardin and Café Boulud in New York, Restaurant Andre in Singapore and later at Noma, Relae in Copenhagen and Faviken in Sweden. Returning to Singapore, she became the head chef at Lolla, where she combines Asian and Mediterranean flavours in her cooking. A year ago, she was awarded Asia’s Best Female Chef by ‘The World’s 50 Best Restaurants. In the podcast, we will hear Johanne Siy tell about how her cultural background has given her multiple culinary layers. She will also reveal her favourite restaurants in Singapore and Manila. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon. | 14 Mar 2024 | 00:38:54 | |
José Avillez is the Portuguese Chef of Belcanto in Lisbon and seven other restaurants in Portugal, one in Dubai and one in Macao. Cooking has always been a passion for José Avillez, but it was only in his senior year of studying Business Communication that he decided to become a chef. He worked and trained with many famous chefs, like Antoine Westermann in Portugal, Alain Ducasse and Eric Frechon in Paris, and finally got a traineeship at El Bulli with Ferran Adrià, that changed his career. We will also hear José Avillez tell about the many global influences that the Portuguese cuisine has gotten during hundreds of years. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 42. Fine dining in Tokyo - Daniel Calvert | 29 Feb 2024 | 00:32:06 | |
Daniel Calvert is the chef at Sézanne in Tokyo. He grew up in southeast England and worked his way through the star restaurants Pied a Terre in London, Epicure in Paris, Per Se in New York and Belon in Hong Kong before moving to Tokyo. We’ll hear about Daniel Calvert’s life and work across the world’s culinary capitals and why Tokyo is every top chef’s dream city. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 41. Redefining the cocktail-Ryan Chetiyawardana in London | 22 Feb 2024 | 00:48:23 | |
Cocktail bartender Ryan Chetiyawardana, a k a Mr Lyan, is the owner of the cocktail bars Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan and Seed Library. He grew up in a family where food and drink were the heart of the household. To develop his passion for food, he began his career training as a chef, but missed the personal interaction with customers. We will hear Ryan Chetiyarwardana tell about opening his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables, like fruit and even no ice, and how this led him to the center stage of the cocktail world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney | 15 Feb 2024 | 00:58:48 | |
Palisa Anderson is a farmer at Boon Luck Farm and a second generation restaurateur at the Chat Thai restaurants in Sydney, Australia. Her mother started Chat Thai in 1989, and Palisa Anderson and her family have expanded the business to multiple venues and an organic farm near Byron Bay. We’ll hear Palisa Anderson tell about her childhood in her mother’s restaurants and how she, after working abroad for years, decided to return to Sydney to join the family business. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong | 08 Feb 2024 | 00:33:37 | |
Vicky Cheng is the chef and owner of restaurants Wing and Vea in Hong Kong. He was born in Hong Kong and raised in Toronto, Canada. His passion for cooking started at an early age, and as a young chef, he was classically trained under some of the best French chefs, including Daniel Boulud in New York. We’ll hear about Vicky Cheng returning to his birth place Hong Kong and creating his own style of Chinese cooking mixed with French gastronomic techniques at his two restaurants. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne | 01 Feb 2024 | 00:46:53 | |
Ben Shewry is the chef and owner of Attica in Melbourne. He grew up on a remote sheep and cattle farm in Taranaki, a mountainous coastal region on the west coast of New Zealand’s North Island. Shewry arrived in Melbourne in 2002 and worked with chefs like Andrew McConnell. He’s been the head chef at Attica since 2005 and made the World’s 50 Best Restaurants list in 2010. Ben Shewry also featured in the first season of Netflix Chef’s Table series. All the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app : https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia | 25 Jan 2024 | 00:41:42 | |
Lennox Hastie is the chef and owner of Firedoor Sydney, Australia’s only fully wood fueled restaurant. He spent his early career working at Michelin Star restaurants across the UK, France, and Spain. While working in the Basque country, he realised he had lost focus on the most important in cooking: quality ingredients. He got a job at the legendary open fire restaurant Asador Etxebarri and worked there with chef Victor Arguinzoniz for five years, pushing the limits of what could be cooked over fire. We will also hear about Lennox Hastie’s move to Australia in 2011, where he started a new chapter when he opened Firedoor in 2015. Since, he has won several awards and has been featured in a Chef’s Table episode in Netflix. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 36. Dan Barber from Blue Hill at Stone Barns in New York | 18 Jan 2024 | 00:25:06 | |
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of the book “The Third Plate: Field Notes on the Future of Food.” His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Dan Barber is also an agronomist, an environmentalist, an activist, and a powerful agent of change. We will hear about how he promotes better farming practices for a more sustainable agricultural system and tastier food, by taking the farm to table movement to the next level. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 35. Cristina Bowerman from Glass Hostaria in Rome, Italy | 11 Jan 2024 | 00:33:30 | |
Cristina Bowerman is a chef with an innovative take on regional Italian fare at her Michelin starred restaurant Glass Hostaria in Rome. Born in Puglia, in southern Italy, Bowerman originally studied foreign languages and law and worked as a graphic designer, before deciding to pursue a degree in Culinary Arts in Austin, Texas. We’ll hear about Bowerman’s return to Italy, where she first worked at Convivio Troiani and later joined Glass Hostaria in the heart of Trastevere. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 34. Mitsuharu Tsumura from Maido in Lima, Peru | 04 Jan 2024 | 00:39:58 | |
Mitsuharu Tsumura, or Micha, as everybody calls him, is the chef at Maido in Lima, Peru. Of Japanese-Peruvian background, as a young student he moved to the United States where he graduated in Culinary Arts from University. Before returning to Peru, Mitsuharu Tsumura lived in Osaka to specialize in Japanese cuisine. In the podcast, we will hear how his passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with a Peruvian heart. At Maido he works with his team creating new culinary trends where Japanese and Peruvian cuisines merge as Nikkei cuisine. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden | 18 Jul 2024 | 00:42:01 | |
Niklas Ekstedt is a chef who gained recognition already at the age of 21 when he opened his first restaurant in Helsingborg, in the south of Sweden. Nowadays, he is one of the most famous fire-cooking chefs around. At the Ekstedt restaurants in Stockholm and London, everything is cooked over open fire, mostly using birch wood - no gas or electricity allowed. We will hear the story of Niklas Ekstedt, how he in his youth switched from snowboarding to professional chef-restaurateur. We will also hear his best tip for open fire cooking. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen | 28 Dec 2023 | 00:41:52 | |
Rosio Sanchez is the chef and founder of Sanchez and Hija de Sanchez in Copenhagen, Denmark. She was born and raised in the South Side of Chicago, and grew up eating Mexican food. She began cooking at 19 and worked with some of America’s most famous chefs, like Wylie Dufresne at wd-50, before moving to Copenhagen to work under René Redzepi at Noma. We’ll hear about Rosio Sanchez big decision to leave Noma and opening her own restaurants, Hija de Sanchez followed by restaurant Sanchez in 2017. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app:https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 32. JP McMahon from Aniar in Galway, Ireland | 21 Dec 2023 | 00:36:33 | |
Chef JP McMahon is a chef, restaurateur and author in Galway, Ireland. He is the owner of restaurants Aniar and Cava Bodega and globally known as the founder and director of the Food on the Edge chefs Symposium in Galway. We’ll hear about JP McMahon’s chef career that started in Dublin at the age of 15, about his love for Irish oysters and seaweed and how he has created a symposium that unites people in the restaurant world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 31. Karime López from Gucci Osteria in Florence, Italy | 14 Dec 2023 | 00:45:54 | |
Karime López is the chef at Gucci Osteria in Florence, Italy. She was born and raised in Querétaro north of Mexico City and learned the love for good food from her mother and grandmother. As a chef, she’s worked in some of the most prestigious kitchens around the world, from Mugaritz in Spain to Ryugin in Japan, before finally landing in Italy, working for Massimo Bottura. We’ll hear about Karime López’s work in most parts of the world and then becoming head chef at Gucci Osteria in 2018, where she now works with her husband, chef Takahiko Kondo. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 30. Vaughan Mabee from Amisfield in Queenstown, New Zealand | 07 Dec 2023 | 00:48:24 | |
Vaughan Mabee is the chef at Amisfield restaurant in Queenstown, New Zealand since 2012. He uses local wild seafood, game and foraged produce found in the Central Otago area, and presents them in his creative dishes, accompanied by wines from the Amisfield winery. We’ll hear about Vaughan Mabee’s career that took him from Auckland around the world and back to New Zealand and how he express the unique local flavours in his dishes. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 29. Will Goldfarb from Room4Dessert in Ubud, Bali | 30 Nov 2023 | 00:37:25 | |
Chef Will Goldfarb lives on the island of Bali, where he runs Room 4 Dessert, a dessert bar focusing on local culture and produce. As one of the world’s most renowned pastry chefs, he’s worked in many legendary restaurants, including El Bulli in Spain and Tetsuya’s in Sydney. He’s also known from the Chef’s Table series on Netflix. We’ll hear about Will Goldfarb’s success, his failures, and his career that took him from New York around the world to Bali. At the end of the podcast he will reveal his favourite restaurant recommendations in Bali and that one restaurant he thinks is The best in the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 28. Petter Nilsson from Petri in Stockholm, Sweden | 23 Nov 2023 | 00:50:19 | |
Chef Petter Nilson is the chef at restaurant Petri in Stockholm, Sweden. He’s had a career spanning over more than 35 years in Sweden and France. Some 15 years ago, he was part of a small group of the world’s most creative chefs, among them Massimo Bottura, René Redzepi and Inaki Aizpitarte. We will hear about Petter Nilsson’s time among the very best and hear his personal view about being a chef. At the end of the podcast he will reveal his favourite restaurant recommendations in Stockholm, Paris and in the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 27. Himanshu Saini from Trèsind Studio in Dubai | 16 Nov 2023 | 00:37:26 | |
Chef Himanshu Saini is one of Dubai's most acclaimed chefs. His mission is to change the perception of Indian cuisine and elevate how we experience Indian food today. His restaurant, Trèsind Studio, is his ode to the culinary legacy of his roots and his perspective on Indian cuisine. We will hear about Himanshu Saini’s childhood in an agricultural family in India, with plenty of fresh produce, herbs, and flowers used in the kitchen. At the end of the podcast he will reveal his favourite restaurant recommendations in Dubai, India and in the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia | 09 Nov 2023 | 00:31:56 | |
Darren Teoh is the chef at restaurant Dewakan in Kuala Lumpur, Malaysia. His restaurant has twice been recognised as one of Asia's Best Restaurants, and earned its first Michelin star in 2023. With his food, Darren Teoh wants to express the connection to the indigenous people of Malaysia and their produce. We’ll hear Darren Teoh’s story, how he discovers local produce for his cooking and how his Indian-Chinese heritage influenced him as a child. At the end of the podcast he will reveal his favourite restaurant recommendations in Malaysia and in the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 25. Pía León from Kjolle in Lima, Peru | 02 Nov 2023 | 00:23:29 | |
Pía León is the chef at restaurant Kjolle in Lima, Peru. She has been voted Latin America´s Best Female Chef and in 2021 the World´s Best Female Chef. Her career started more than 15 years ago, when she led the kitchen at restaurant Central. While co-directing the kitchen of Central and MIL, together with her husband Virgilio Martínez, Pia is chef-owner of restaurant Kjolle. We’ll hear Pia Leon’s story and how she, through the Mater Iniciativa research center, has found a way to go beyond indigenous produce and building a platform for Peruvian megabiodiversity. At the end of the podcast she will reveal her favourite restaurant recommendations in Peru and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 24. Maksut Aşkar from Neolokal in Istanbul | 26 Oct 2023 | 00:37:59 | |
Maksut Aşkar is the chef and owner of restaurant Neolokal located in the Salt Galata Museum in Istanbul. His cuisine has been described as a modern take on the Anatolian Cuisine inspired by his childhood, the local heritage and traditional cooking. His last 10 years he has worked with Neolokal, that opened in 2014. We’ll hear Maksut Aşkar’s story, how he became one of the top names on Turkey’s culinary scene. At the end of the podcast he will reveal his favourite restaurant recommendations in Istanbul and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 58. The Italian chef - Massimo Bottura in Modena, Italy | 11 Jul 2024 | 01:05:19 | |
Massimo Bottura is the chef and restaurateur at Osteria Francescana in Modena, Italy. He is known as one of the world’s most innovative culinary figures and together with his team runs a group of restaurants in Italy and the rest of the world. His three-Michelin-starred restaurant, Osteria Francescana, has twice been voted Best restaurant in the World. Bottura's restaurant career began in 1986, he later worked with Alain Ducasse in Monaco and at El Bulli. Bottura is also working with projects tackling food waste and social isolation with the Refettorio Ambrosiano and Food for Soul, together with his wife Lara Gilmore. We will hear Massimo Bottura tell about his passion for food, his restaurants and his social projects. He will also reveal where to find the world’s best pizza. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 23. Bruno Verjus from Table in Paris | 19 Oct 2023 | 00:37:10 | |
Bruno Verjus is the self-taught chef and restaurateur of Table in Paris. Verjus entered the restaurant world at the age of 54, and ten years later is one of the brightest stars on the global restaurants scene. As a chef he’s obsessed with the best produce, and presents them to his customers only with a light touch of cooking. We’ll hear Bruno Verjus’ story, how he became one of the top names in the world’s toughest culinary scene of Paris. At the end of the podcast he will reveal his favourite restaurant recommendations in Paris and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 22. Alberto Landgraf from Oteque in Rio de Janeiro | 12 Oct 2023 | 00:38:29 | |
Alberto Landgraf is one of the leading chefs in Brazil. His restaurant, Oteque in Rio de Janeiro, has been voted among the 50 Best in Latin America. Alberto Landgraf started his career working with Tom Aikens and Gordon Ramsay in London, and returned to Brazil to open Epice in Sao Paulo. In 2018 he relocated to Rio de Janeiro and opened Oteque, focusing on his Japanese heritage through simplicity and precise technique. We’ll hear Alberto Landgraf’s story about his journey from a farm in Southern Brazil to become one of the top names on Brazil’s diverse culinary scene. At the end of the podcast he will reveal his favourite restaurant recommendations in Rio and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 21. Andrew Wong from A.Wong in London | 05 Oct 2023 | 00:37:15 | |
Andrew Wong is the award-winning chef of restaurant A.Wong in London. British born of Chinese heritage, he left his academic studies and opened A.Wong in 2012 with his wife Nathalie. Coming from a family of three generations of Chinese restaurateurs, Andrew Wong’s restaurant became the first Chinese restaurant outside Asia to be awarded two Michelin stars. We will hear Andrew Wong’s story about growing up in a family of restaurateurs, and at the end he will reveal his favourite restaurant recommendations in London and China. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 20. Florencia Abella from Ekstedt in Stockholm, Sweden | 28 Sep 2023 | 00:28:49 | |
Florencia Abella is the chef at restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At Ekstedt, she has developed the unique concept of cooking only with Swedish wood on open fire. We will hear about the importance for her of the Argentinian Asado grilling tradition and how she uses the embers, fire and smoke to flavour her cuisine. She will also reveal her favourite restaurant recommendations in Sweden, Argentina and Spain. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 19. Billy Wagner from Nobelhart & Schmutzig in Berlin | 21 Sep 2023 | 00:39:11 | |
Billy Wagner is the sommelier and restaurateur of restaurant Nobelhart & Schmutzig in Berlin. He grew up in East Germany and later moved to Berlin, to become one of the most famous German restaurant profiles in the world. We will hear him tell about his passion for all kinds of great beverages, about being a good host and supporting the best local producers. He will also reveal his favourite restaurant recommendations in Berlin and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 18. Nick Bril from The Jane in Antwerp, Belgium | 14 Sep 2023 | 00:23:51 | |
Nick Bril is the chef of The Jane restaurant, located in an old chapel in a former military hospital in Antwerp, Belgium. Bril started working at the age of fourteen and five years later met Sergio Herman, who became his mentor and colleague at three star Restaurant Oud Sluis. Nick Bril is also a well known DJ, performing in clubs and at festivals, combining Gastronomy and music. We will hear how Nick Bril became one of the most famous chefs in Belgium and he will also reveal his favourite restaurant recommendations in Belgium and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Antwerp:
French Laundry, USA Saison, San Francisco
On Wishlist:
The Harbor House inn, California
L'enclume, UK Ynyshir, UK Hosted on Acast. See acast.com/privacy for more information. | |||
| 17. Helena Puolakka from Savoy in Helsinki, Finland | 07 Sep 2023 | 00:44:08 | |
Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, balancing the rich history of her restaurant with the present. Before returning to Finland in 2019, Puolakka worked with Gordon Ramsay and Pierre Koffmann in London and with Pierre Gagnaire in Paris. We meet Helena Puolakka at Savoy, where she will reveal her favourite restaurant recommendations in Helsinki and London. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ In this podcast Helena Puolakka recommends the following restaurants: Helsinki: London: The Portrait by Richard Corrigan The Connaught afternoon tea Ristorante Da Giorgio, Italy: +39 0185 771781 Langosteria Paraggi, Italy Fogo Island Inn, Canada Hosted on Acast. See acast.com/privacy for more information. | |||
| 16. Mohamad Orfali from Orfali Bros in Dubai | 31 Aug 2023 | 00:24:48 | |
Syrian chef Mohamad Orfali is the chef and co-owner of Orfali Bros in Dubai. Orfali was born and raised in Aleppo, the culinary capital of Syria, and his interest in cooking began at a young age. In 1997, he started studying hospitality and cooking and later went to culinary school in Paris. Today he and his two brothers run one of the most famous Middle Eastern restaurants in the World. In this podcast Mohamad Orfali will tell about his journey that made him one of the top chefs in Dubai and about his dream of one day returning to his war torn home town of Aleppo. He will also reveal his favourite restaurant recommendations in Dubai and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 15. Nuno Mendes from Lisboeta in London | 24 Aug 2023 | 00:43:38 | |
Portuguese chef Nuno Mendes has devoted his life to his passion for food and travel . He founded the ground-breaking concept The Loft Project in London, and his passion for food and immersive dining experiences has been evident in all his successful London restaurants, like Viajante, Taberna do Mercado and Mãos. A few years ago he opened Lisboeta, serving his versions of the most iconic dishes from Lisbon. In this podcast Nuno Mendes will tell us about himself and his journey that’s made him one of the most famous Portuguese chefs globally and he’ll reveal his favourite restaurant recommendations in Lisbon, London and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 14. Jorge Vallejo from Quintonil in Mexico City | 17 Aug 2023 | 00:36:16 | |
Jorge Vallejo is the chef and owner of restaurant Quintonil in Mexico City and one of the most famous Mexican chefs in the world. After studying culinary arts in Mexico he worked in restaurants like Noma, Pujol and Diana at the St. Regis Hotel in Mexico City. Vallejo opened Quintonil in 2012 with his wife Alejandra Flores and in ten years, the couple had created a modern restaurant classic that focuses on fresh, local ingredients and traditional Mexican flavours.
Jorge Vallejo will tell us about his journey as a chef that brought him global fame and at the end of our talk he’ll reveal his favourite restaurant recommendations in Mexico, New York and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 57. A Korean heritage - Kristian Baumann from Koan in Copenhagen | 04 Jul 2024 | 01:14:09 | |
Kristian Baumann is the chef and restaurateur of Koan and Juju in Copenhagen. He was adopted from Korea and grew up in Denmark with a traditional Danish upbringing that embraced his Korean heritage. Initially passionate about sports, he discovered his love for cooking and worked at various top kitchens in Copenhagen, among them Noma, Manfreds and Relæ. During Covid, inspired by his Korean roots, Kristian Baumann launched Koan and it’s little brother Juju. We will hear about Kristian Baumann’s culinary story and his personal voyage to discover his Korean heritage. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 13. Gaggan Anand from Gaggan in Bangkok, Thailand | 10 Aug 2023 | 00:33:59 | |
Gaggan Anand is the chef and owner restaurant Gaggan in Bangkok, Thailand. Anand was born in Kolkata, India and had initially planned to become a drummer in a rock band.
After working with catering he moved to Bangkok, focusing on contemporary Indian cuisine. He was the first Indian chef to intern with Ferran Adrià at restaurant el Bulli. After opening Gaggan in 2010 the restaurant has repeatedly been on the The World’s 50 Best Restaurants list. Gaggan was also featured in the Netflix series Chef’s Table.
We meet Gaggan at his Bangkok restaurant office, that doubles as a drum studio, where he will tell us about his ongoing journey that has made him the most famous Indian chef globally. At the end of our talk he will reveal his favourite restaurant recommendations in India, Bangkok and out in the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 12. Beau Clugston from Iluka in Copenhagen | 03 Aug 2023 | 00:32:52 | |
Beau Clugston is the chef and restaurateur of the seafood restaurant Iluka in Copenhagen. He grew up in a small fishing village on the north coast of New South Wales in Australia, where he used to dive for oysters and cook the fish he’d caught. After an apprenticeship at restaurant Pier in Sydney he worked for many years for Gordon Ramsay in London. In 2010 he joined Noma in Copenhagen and worked in the test kitchen where he led the research for Noma’s pop-up in Sydney. In this podcast we meet Beau Clugston at his restaurant in the center of Copenhagen and hear about his connection to fresh seafood during his childhood in Australia and how he decided to open a restaurant focusing on the best produce from the cold Nordic waters. Beau Clugston will also tell us what it’s like being part of the restaurant movement in Copenhagen. At the end of our talk he will reveal his favourite restaurant recommendations in Copenhagen and out in the world - you’ll also find these places in our podcast notes. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 11. Dave Pynt from Burnt Ends in Singapore | 27 Jul 2023 | 00:29:32 | |
Dave Pynt is the chef patron of the modern barbeque restaurant Burnt Ends in Singapore. He was Born in Perth, Western Australia, and studied cooking before travelling overseas to cook with some of the world’s best chefs. His career includes time with chefs like Rene Redzepi at Noma, Copenhagen, Victor Arguinzoniz at Asador Etxebarri, Spain and Nuno Mendes, London. Since Burnt Ends opened in 2013, the restaurant has established itself as one of Singapore’s most iconic restaurants, and moved from the first location in Chinatown to bigger premises in the green Dempsey Hill neighbourhood. In this podcast, Dave Pynt will tell us about his fascination of using wood as fuel for cooking food and the challenges it brings. We will also hear about the journey that made him one of the leading names in open fire cooking. At the end of our talk he will reveal his favourite restaurant recommendations in Singapore, from chili crab to fish head curry, and out in the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||
| 10. Isaac McHale from The Clove Club in London | 20 Jul 2023 | 00:45:31 | |
Isaac McHale is the chef at The Clove Club in London and one of the most successful British chefs of our time. Born in Orkney and growing up in Glasgow, Scotland, McHale started working at the local fishmonger at the age of 14. After working in Sydney and Copenhagen he returned to London to work with legendary chefs Tom Aikens and Brett Graham. After a few years in the experimental Young Turks chefs collective, he opened his own restaurant, The Clove club in Shoreditch town hall, in 2013. We meet Isaac McHale at his restaurant, and hear the story of his way from Northern Scotland to the best restaurant kitchens in the world, and how he became one of the chefs that redefined British cuisine. Isaac McHale will tell us about his journey to the top of the restaurant world and at the end of our talk he will reveal his favourite restaurant recommendations in London and out in the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information. | |||