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Explore every episode of the podcast Women Birders (Happy Hour)

Dive into the complete episode list for Women Birders (Happy Hour). Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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1–50 of 118

TitlePub. DateDuration
Rene Rossouw - Indian Yellow-nosed Albatross29 Aug 202400:21:13

Rene is a guide and birder in South Africa.

Learn more about Indian Yellow-nosed Albatross.

Indian Yellow-nosed Albatross
Ingredients
1 ½ oz Dark Rum
½ oz Benedictine liqueur
Splash of Amaro
1 oz lime juice
¼ oz simple syrup
Lemon peel
Ice

Instructions
1. Combine all ingredients except the lemon peel in a shaker
2. Shake shake shake
3. Strain into a glass and garnish with the lemon peel

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Sydney Collins - Resplendent Quetzal01 Aug 202400:26:14

 Sydney is a researcher, advocate, and student who works with seabirds.

Learn more about Resplendent Quetzal.

Resplendent Quetzal
Ingredients
1 oz white tequila
1/2 oz lime juice
½ oz Triple Sec
½ oz lemon juice
¼ c cubed avocado
Sugar
ice

Instructions
1.    Blend tequila, lime and lemon juice, triple sec, and avocado cubes
2.    Wet the rim of the glass with lime juice and coat with the sugar and then add ice
3.    Pour in the cocktail into the prepared glass

Support the show

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Website: http://www.gobirdingpodcast.com

Allison Anholt - American Oystercatcher23 Nov 202300:29:05

Allison is a scientist, educator, and shorebird-lover!

Find out more about American Oystercatchers.

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

American Oystercatcher
Ingredients
6 oz chocolate stout beer
1 cup whole milk
¼ c dark chocolate chopped
½ tb sugar
Ice cream, marshmallows, and/or whipped cream

Directions
1.      In a saucepan, bring stout to a simmer over medium-high heat.  Remove from heat and set aside
2.      In a separate saucepan, warm milk over medium heat.  Add in chocolate and sugar and stir till mixed.  Remove from heat.
3.      Mix milk chocolate mixture with beer.
4.      Pour into glass and top as preferred.

Support the show

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Website: http://www.gobirdingpodcast.com

Natasza Fontaine - Bobolink26 Oct 202300:34:17

Natasza is an avid birder, researcher, call recorder, and more!

Find out more about Bobolink.

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

Bobolink
Ingredients
½ shot whiskey
1 tbsp blue curacao 
½ shot lime juice
1 ½ shots grenadine
Lemonade 
Ice

Directions
1.      Pour in whiskey, curacao, lime juice, and grenadine in a cocktail shaker with ice
2.      Shake shake shake
3.      Strain into a highball glass with fresh ice
4.      Top off with lemonade

Support the show

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Renee DePrato - Galapagos Penguin28 Sep 202300:31:27

Renee is a New York-based birder and Marketing Manager at Zeiss.

Find out more about Galapagos Penguin.

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

Galapagos Penguin
Ingredients
1 coffee ice cube
1/2 oz hazelnut liqueur 
1 oz coconut rum
1 oz coffee liqueur, like Kahlua
1 oz ½ and ½ 

Directions
1.      Place coffee ice cube in an old-fashioned or rocks glass
2.      Top with hazelnut liqueur, coconut rum, and coffee liqueur
3.      Top off with ½ and ½ for a layered look

Support the show

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Website: http://www.gobirdingpodcast.com

Adrianne Tossas - Puerto Rican Vireo31 Aug 202300:28:14

Adrianne is an author, researcher, professor, and so much more!  She currently serves as the President of BirdsCaribbean.

Find out more about Puerto Rican Vireo

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

Puerto Rican Vireo
Ingredients
1 oz white rum
1 oz anise-flavored liquor
½ oz agave syrup 
½ oz lemon juice
Ice

Directions
1.      Fill cocktail shaker with ice
2.      Add in liquors, syrup, and juice 
3.      Shake shake shake
4.      Strain into glass

Support the show

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Website: http://www.gobirdingpodcast.com

Holly Garrod - Hybrid Tody (Broad-billed Tody, Narrow-billed Tody)03 Aug 202300:28:55

Holly is a conservation scientist and science communicator.  She works as the Caribbean Bird Banding Coordinator with BirdsCaribbean.

Find out more about Narrow-billed Tody and Broad-billed Tody! Here is Holly's thesis.

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

Hybrid Tody
Ingredients
1 ½ oz Brugal Anejo
4 fresh raspberries
4 fresh strawberries
½ oz lime juice
½ oz simple syrup 
Ice

Directions
1.      Fill cocktail shaker with ice
2.      Add rum, raspberries and strawberries
3.      Pour in lime juice and simple syrup
4.      Shake shake shake
5.      Strain into glass

Support the show

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Website: http://www.gobirdingpodcast.com

Aliya Hosein - Blue-and-gold Macaw06 Jul 202300:39:42

Aliya is a conservationist based in Trinidad.  She works as the Caribbean Endemic Bird Festival Regional Co-coordinator and communications officer with BirdsCaribbean.

Find out more about Blue-and-gold Macaw!

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

Blue-and-gold Macaw
Ingredients
1 oz Gold Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 cup crushed ice

Directions
1.     Fill ice into glass
2.     Pour in rum, curacao, and pineapple juice
3.     Mix!

Support the show

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Website: http://www.gobirdingpodcast.com

Nitoo Das - Himalayan Monal08 Jun 202300:27:17

Nitoo is a birder, photographer, and educator based in Delhi, India.

Find out more about Himalayan Monal!

Connect with me on Twitter, email, or websiteBrazil Birding trip for Women!

Himalayan Monal
Ingredients
1 oz Light Rum
4 oz orange juice
1 oz grenadine
1 oz hypnotiq

Directions
1.    Pour in rum
2.    Pour in grenadine
3.    Pour in hypnotiq
4.    Pour in orange juice
5.    Enjoy!

Support the show

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Website: http://www.gobirdingpodcast.com

Petra Kregelius-Schmidt - Common Nightingale11 May 202300:24:35

Petra is the Global Marketing Manager at Zeiss Nature and a birder based in Germany.

Find out more about Common Nightingale!

Connect with me on Twitter, email, or website

Common Nightingale
Ingredients
2 oz apple cider
1 ½ oz vodka
½ oz ginger liqueur 
½ oz lemon juice
1 tb simple syrup
Ice

Directions
1.    Add apple cider, vodka, ginger liqueur, lemon juice, and simple syrup to a cocktail shaker with ice.
2.    Shake shake shake
3.    Strain into a martini glass

Support the show

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Alen Kacal - Tufted Coquette13 Apr 202300:36:11

Alen is not only an avid birder in Israel, she is also an advocate for birds and birders!

More on Alen’s research!

Find out more about Tufted Coquette!

Connect with me on Twitter, email, or website

Tufted Coquette
Ingredients
1 shot Midori
1 shot orange juice
Sparking Wine/champagne
Orange slice

Directions
1.  Pour in Midori, orange juice and stir slightly
2.  Top with sparkling wine or champagne
3.  Garnish with orange slice

Support the show

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Introducing, the Bird Nerd Book Club!30 Mar 202300:01:24

So you usually tune in twice a month to the Women Birders (Happy Hour) show and now I am excited to bring you a new monthly show: Bird Nerd Book Club!  Please tune in wherever you listen to podcasts to hear from some of your favorite authors about their birdy books.

I’m still waiting for it to be available on Apple Podcasts, but you can access it on Spotify: https://open.spotify.com/episode/6D3V4wtC9jqx2xiIYfg4Kg?si=1BY-n9OiTbCySSHQv1Ei5w

Support the show

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Website: http://www.gobirdingpodcast.com

Carolina Yañez Rismondo - White-bellied Woodstar04 Jul 202400:40:52

Carolina is an educator, guide, scientist, and more based in Chile. 

Learn more about White-bellied Woodstars.

White-bellied Woodstar
Ingredients
3 oz Pisco
1 ½ oz Crème de Cassis
1 ½ lime juice
Ginger beer
ice

Instructions
1.    Mix pisco, crème de cassis, and lime juice in a shaker with ice.  
2.    Shake shake shake
3.    Strain into an ice filled glass 
4.    Top with Ginger beer and stir

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Support the show

Connect with me at...

IG: @Hannahgoesbirding
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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Jo Koumouitzes - California Scrub-Jay16 Mar 202300:42:06

Jo is a California birder and great lover of birds!

Find out more about California Scrub-Jay!

Connect with me on Twitter, email, or website

California Scrub-Jay
Ingredients
1 cup ice
2 oz pineapple juice
1 oz light rum
1 oz Blue Curacao liqueur
1 oz cream of coconut
Black licorice straw

Directions
1.      Combine ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender
2.      Blend on high speed until smooth
3.      Pour into a chilled glass and garnish with the licorice straw

Support the show

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Kat Wendel - California Towhee02 Mar 202300:36:56

Kat is a Northern California-based birder!

Find out more about California Towhee!

Connect with me on Twitter, email, or website

California Towhee
Ingredients
1 cup brewed iced tea
1.5 oz tequila
1 oz triple sec
1.5 oz fresh squeezed lime juice
1.5 oz fresh squeezed lemon juice
1/4 cup agave syrup 
Lime wedge
Ice

Directions
1. Mix tea, tequila, triple sec, lime juice, lemon juice and agave syrup into glass. You may want to add more simple syrup if you desire your cocktail to be sweeter.
2. Garnish with lime wedge before serving.

Support the show

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Maíra Assunção - Rufous Hornero16 Feb 202300:32:31

Maíra is a mammal biologist and Brazil birding tour owner and operator!

Find out more about Rufous Hornero!

Connect with me on Twitter, email, or website

Rufous Hornero
Ingredients
1 oz vodka
1 oz coffee liqueur
1 1/2 oz Irish cream
1 1/2 oz heavy cream
ice
chocolate shavings

Directions
1. Add vodka, coffee liqueur, Irish cream, and heavy cream and ice to a shaker.
2. Shake shake shake
3. Strain into a chilled glass
4. Garnish with chocolate shavings

Support the show

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Sam Wolfe - Masked Lapwing02 Feb 202300:23:18

Sam is a shorebird biologist and birder based on the Texas Coast.

Find out more about Masked Lapwing!

Connect with me on Twitter, email, or website

Masked Lapwing
Ingredients
6 oz Foster’s
6 oz lemonade
Lemon Slice

Directions
1.  Pour beer and lemonade into a pint glass
2. Garnish with lemon

Support the show

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Stephanie Beilke - Black Tern19 Jan 202300:31:39

Stephanie is a conservation scientist and birder based in Chicago.

Find out more about Black Terns!

Connect with me on Twitter, email, or website

Black Tern
Ingredients
2 oz pomegranate juice
1 oz orange juice
½ oz lime juice
2 oz seltzer
ice 
*Make it a cocktail: Add 1 oz of silver tequila

Directions
1.       Fill a glass with ice
2.       Add pomegranate juice, orange, and lime juice 
            a.       If making this a cocktail, add in the tequila 
3.       Stir well
4.       Top with seltzer

Support the show

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Sarah Swanson - Marbled Murrelet05 Jan 202300:29:45

Sarah is a birder and author based in Oregon.

Find out more about Marbled Murrelets!
*PS I said a Yachats Brewery called Marbled Murrelet when I meant to say they have a beer called Marbled Murrelet.  

Connect with me on Twitter, email, or website

Marbled Murrelet
Ingredients
16 oz stout
1 shot hazelnut liqueur like Frangelico

Directions
1. Fill chilled glass with stout
2. Top off with hazelnut liqueur

Support the show

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Tricia Newton - Gunnison Sage-Grouse22 Dec 202200:33:44

Tricia is a birder, artist, traveler, and surveyor based in Florida.

Find out more about the Gunnison Sage-Grouse!

Connect with me on Twitter, email, or website

Gunnison Sage-Grouse
Ingredients
½ cup honey
1 cup water
12 sage leaves
3 oz bourbon
Lemon wedge
ice

Directions
1. Combine honey, water and sage leaves in a small saucepan. Bring to a boil mixing the honey into the water.
2. Boil for 1-2 minutes, then remove from heat and allow to cool.
3. Pour bourbon, 2 ounces of syrup and juice from lemon wedges in a cocktail shaker with a few cubes of ice. 
4. Shake shake shake.
5. Pour immediately over about ice

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Sophoan Sanh - Giant Ibis08 Dec 202200:31:19

Sophoan is a guide, birder, and conservationist based in Cambodia.

Find out more about the Giant Ibis!

Connect with me on Twitter, email, or website

Giant Ibis
Ingredients
2 tb Coconut Cream Liqueur (like Sky Coco or Bacardi brand)
¾ cup strong black coffee
Ice

Directions
1.       Pour coffee into a glass
2.       Mix in liqueur to your preference
3.       Fill with ice

Support the show

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Karine Scott - Canada Jay24 Nov 202200:42:18

Karine is your go-to birder for advice based in Ottawa!

Find out more about the Canada Jays!

Connect with me on Twitter, email, or website

Short-tailed Shearwater
Ingredients
4 oz Red Wine
1 oz Maple Syrup
2 oz Canadian Whisky
1 dash nutmeg

Directions
1.    Combine ingredients in a small saucepan over medium heat
2.    Bring to a gentle simmer, stirring periodically
3.    Remove from heat and pour in a mug

Support the show

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Heidi Krajewsky - Short-tailed Shearwater10 Nov 202200:26:17

Heidi is a guide and adventurer based in Tasmania.

Find out more about the Short-tailed Shearwater!

Connect with me on Twitter, email, or website

Short-tailed Shearwater
Ingredients
1 oz vodka
2 oz hot espresso
½ oz Kahlua
¼ oz simple syrup

Directions
1.    Pour all ingredients over ice
2.    Shake shake shake
3.    Strain into a martini glass

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Cara Bongiorni - Northern Cardinal06 Jun 202400:23:52

Cara is the founder of a San Diego-based women's birding group called CHICKS Birding Club.   

Learn more about Northern Cardinals.

Northern Cardinal
Ingredients
2 oz lime vodka
1 oz grenadine
8 oz sparkling water
Ice

Instructions
1.    Fill glass with ice
2.    Pour with vodka and grenadine, stir gently
3.    Top with soda

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Support my show: Buy Me a Coffee

Support the show

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Krissi Martin - Red-shouldered Hawk27 Oct 202200:44:33

Krissi is a Vancouver, BC-based birder who advocates for a better birding community.

Find out more about the Red-shouldered Hawk!

Connect with me on Twitter, email, or website

Red-shouldered Hawk
Ingredients
¾ oz brandy
¾ oz dark rum
¾ oz triple sec
½ oz lime juice
Dash Bitters
Lime Wedge

Directions
1.    Fill a shaker with ice, pour in brandy, rum, triple sec, lime juice, and bitters.
2.    Shake Shake Shake
3.    Strain into a chilled cocktail glass
4.    Garnish with lime wedge

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Els Wakefield - Pacific Gull13 Oct 202200:38:59

Els Wakefield is a researcher, birder, and Tasmania bird advocate!

Find out more about the Pacific Gulls!

Connect with me on Twitter, email, or website

Pacific Gull
Ingredients
1 oz Gin
1 oz Chambord
½ oz lemon juice
½ oz simple syrup
A fresh or frozen strawberry
Ice

Directions
1. Fill a glass with crushed ice 
2. Pour in ingredients and stir
3. Garnish with strawberry

Support the show

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Isis Castro - Lesson's Motmot29 Sep 202200:23:08

Isis is a guide, photographer, and birding advocate with Choose Honduras.

Find out more about the Lesson's Motmot!

Connect with me on Twitter, email, or website

Lesson's Motmot
Ingredients
4 oz shade-grown coffee
1 ½ oz mezcal
½ oz agave nectar
Whipped cream

Directions
1.    Brew coffee
2.    Stir in mezcal and agave nectar
3.    Top with whipped cream

Support the show

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Vivian Fu - Spoon-billed Sandpiper15 Sep 202200:32:00

Vivian is a birder and works with the East Asian-Australasian Flyway Partnership!

Find out more about the Spoon-billed Sandpiper!

Connect with me on Twitter, email, or website

Spoon-billed Sandpiper
Ingredients
1.5 oz gin
.5 oz Cherry Liqueur
.75 oz Lime Juice
1 dash Angostura Bitters
Ice
Lime wheel

Directions
1.    Fill shaker with gin, cherry liqueur, lime juice, and bitters
2.    Shake shake shake
3.    Strain into cocktail glass
4.    Garnish with lime wheel

Support the show

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Holly Merker - Tufted Titmouse01 Sep 202200:50:54

Holly is a guide, author, and educator - check out Ornitherapy.

Find out more about the Tufted Titmouse!

Connect with me on Twitter, email, or website

Tufted Titmouse
Ingredients
2 oz gin
4 oz rose lemonade tonic (like this one!)
1 oz hpnotiq 
1 lemon wheel
Ice

Directions
1.    Fill glass with ice
2.    Add gin
3.    Top with tonic, slightly stir
4.    Carefully pour hpnotiq
5.    Garnish with lemon wheel

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Bella Zhang - Black-throated Tit18 Aug 202200:25:05

Bella is a guide and coordinator with AlpineBirding based in China.

Find out more about the Black-throated Tit!

Connect with me on Twitter, email, or website

Black-throated Tit
Ingredients
4 raspberries
2 shots Amarula
½ shot Vodka
Garnish: Raspberries

Directions
1.    Muddle raspberries and vodka in cup
2.    Pour in Amarula
3.    Stir
4.    Garnish with raspberries

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Amanda Tuke - Goldcrest04 Aug 202200:33:25

Amanda is a nature writer and birder based in London.

Find out more about the Goldcrest!

Connect with me on Twitter, email, or website

Goldcrest
Ingredients
1 oz Bargenjager
½ oz Goldschlager
4 oz Champagne

Directions
1.    Pour liquors in champagne flute
2.    Top off with champagne

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Corina Giron - Great Gray Owl21 Jul 202200:38:57

Corina is a hardcore birder and someone who enjoys guiding others.

Find out more about the Great Gray Owls!

Connect with me on Twitter, email, or website

Great Gray Owl
Ingredients
1 1/2 ounces of Gin
1/2 ounce lemon juice
1/2 ounce Maraschino Cherry Liqueur
1/2 ounce Crème de Violette 
Dash of blue curacao
Ice

Directions
1. Fill a shaker with ice.
2. Pour all ingredients into shaker.
3. Shake well.
4. Pour into a glass, garnish and enjoy.

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Geraldine Oades-Sese - Wood Duck07 Jul 202200:31:16

Geraldine is a child psychologist and author!

Find out more about the Wood Duck!

A few corrections:

  • Around minute 21, Geraldine mentions she’s afraid of birds, she meant BEARS not birds.
  • At one point Geraldine mentions "that she's the only brown person", and she wanted to clarify that she was referring to when she goes birding at local hotspots, as she feels there is a lack of diversity in her local birding community.

Connect with me on Twitter, email, or website

Wood Duck
Ingredients
1 oz agave nectar or simple syrup
½ oz absinthe
1 oz whiskey
1 oz lime juice
3 oz chilled water
Ice
Garnish with a lime twist and maraschino cherry

Directions
1.    Fill a rocks glass halfway with ice
2.    Add in absinthe, whiskey, lime juice, water, and nectar
3.    Slightly stir
4.    Garnish with that lime twist and maraschino cherry

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Lottie Glover - Wader Spectacular23 Jun 202200:25:48

Lottie Glover is a birder and wildlife advocate and researcher in the UK.

Find out more about the Wader Spectacular!

*At the beginning I mentioned a book I’m reading called: Woman, Watching: Louise de Kiriline and the Songbirds of Pimisi Bay by Merilyn Simonds  (https://www.goodreads.com/book/show/59034571).  I should have mentioned that I am not affiliated with this book or author, but am personally inspired by the story of a remarkable woman that I thought you might enjoy!

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Wader Spectacular
Ingredients
1 ½ shots Gin
1 shot espresso
Splash of cream
Splash of simple syrup
Ice

Directions
1.    Make espresso and chill in fridge until ice cold
2.    Add all ingredients to a shaker with ice
3.    Shake shake shake
4.    Strain into coffee cup with fresh ice

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Angelina Vasquez - Pel's Fishing Owl09 May 202400:50:25

Angelina is a scientist, educator, and birder who is based in the Rio Grande Valley.   

Learn more about Pel's Fishing Owl.

Pel’s Fishing Owl

Ingredients
1 ounce caramel syrup, more for rim
Kosher or sea salt, for the glass rim
1 1/2 ounces vanilla vodka
2 ounces Irish cream liqueur
Ice

Instructions

1.    Roll the rim of a martini glass in a shallow dish of caramel.
2.    Roll the glass in a dish of salt, coating it lightly all the way around.
3.    If you want to drizzle caramel inside the glass, lightly drizzle caramel webbing inside the glass. Place the glass in the freezer so the caramel sets up while you mix the drink.
4.    In a cocktail shaker filled with ice, pour the vanilla vodka, Irish cream, and 1 ounce of caramel syrup.
5.    Shake Shake Shake
6.    Strain the drink into the prepared glass

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

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Support the show

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Lisa Schibley - Verdin09 Jun 202200:36:11

Lisa Schibley is the coordinator for the International Shorebird Survey with Manomet and an advocate for women birders.

Find out more about Verdin!

Connect with me on Twitter, email, or website

Verdin
Ingredients
2 oz gin
1 oz lemon juice
½ oz agave nectar
Ice
Lemon Twist

Directions
1.    Fill shaker with ice, gin, lemon juice, nectar 
2.    Shake shake shake
3.    Strain into glass
4.    Garnish with a lemon twist

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Whitney Lanfranco - Feather of the Red Knot26 May 202200:27:38

Whitney Lanfranco is an optics rep for Leica Sporting Optics and a bird guide.

Find out more about Red Knot!

Connect with me on Twitter, email, or website

Red Knot
Ingredients
3 shots RumChata
1 shot fireball whiskey
3 tablespoons boba balls (here's the boba I bought)
Ice

Directions
1.    Fill shaker with ice, whiskey, and rumchata
2.    Shake shake shake
3.    Pour into glass
4.    Pour in boba balls
5.    Drink using boba straw

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Susan Petracco - Atlantic Puffin12 May 202200:31:42

Susan Petracco is a photographer and birder based in Florida. 

Find out more about Atlantic Puffin!

Connect with me on Twitter, email, or website

Atlantic Puffin
Ingredients
1 ½ oz vodka
¾ oz Godiva liqueur
1 splash orange liqueur
1 splash half and half
Chocolate syrup
Ice

Directions
1.       Prepare a martini glass by drizzling chocolate syrup around the inside lip
2.       Fill a shaker with ice, vodka, liqueurs and half and half
3.       Shake Shake Shake
4.       Strain into prepared glass 

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Bree Tucker - Northern Goshawk28 Apr 202200:43:14

Bree Tucker is a Canadian birder who enjoys getting out there to see birds!

Find out more about Northern Goshawk!

Connect with me on Twitter, email, or website

Northern Goshawk
Ingredients
16 oz Ale (I used a Red Ale)
1 shot Grey Goose

Directions
1.  Pour in the vodka
2.  Top it off with the Ale

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Ana Maria Morales - Black-and-Chestnut Eagle14 Apr 202200:25:07

Ana Maria is a wildlife biologist studying raptors in Colombia.

Find out more about Black-and-Chestnut Eagle!

Connect with me on Twitter, email, or website

Black-and-Chestnut Eagle
Ingredients
2 oz Pisco
1 oz Lime Juice
½ oz Simple Syrup or Agave Nectar
Angostura Bitters

Directions
1.       Fill shaker with Pisco, juice, and nectar
2.       Shake Shake Shake
3.       Strain into glass with fresh ice
4.       Top with a few dashes of bitters

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Website: http://www.gobirdingpodcast.com

Hannah Bourne-Taylor - Bronze-winged Mannikin Finch31 Mar 202200:41:18

Hannah is a conservationist and author living in the UK who recently wrote Fledgling, detailing her experience with birds in Ghana.

Find out more about Bronze-winged Mannikin Finch!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Bronze-winged Mannikin Finch
Ingredients
2 shots rum
½ shot triple sec
1 tb marmalade
Squirt lime juice
Squirt agave nectar or simple syrup
Ice

Directions
1.    Fill your shaker with all the ingredients
2.    Shake shake shake
3.    Strain into a martini glass

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Alyssa Rice - American Kestrel17 Mar 202200:29:41

Alyssa is a zookeeper, birder, and creative digital artist!

Find out more about American Kestrel!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

American Kestrel
Ingredients
1 ½ oz Limoncello
1 oz vodka
½ lemon juice
½ oz simple syrup
ice

Directions
1.    Fill your shaker with all the ingredients
2.    Shake shake shake
3.    Empty into martini glass

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Website: http://www.gobirdingpodcast.com

Yanina Maggiotto - Great Bittern03 Mar 202200:30:39

Meet Yanina, a birder, guide, citizen science, and more living and working in Valencia, Spain.

Find out more about Great Bittern!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Great Bittern
Ingredients
2 oz vodka (I use Reyka Vodka)
1 oz coffee liqueur or kahlua
1 oz milk product
Caramel syrup
Ice

Directions
1.    Fill a tumbler with ice
2.    Pour in caramel sauce
3.    Pour in liquors and milk product
4.    Top with caramel syrup

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Website: http://www.gobirdingpodcast.com

Aranya Iyer - Varied Thrush17 Feb 202200:29:00

Meet Aranya, a graduate student and member of the scicomm community.

Find out more about Varied Thrush!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Varied Thrush
Ingredients
16 oz Hazy IPA

Directions
1.    Prepare glass by refrigerating it
2.    Find a good brewery or craft brewed beer
3.    Pour in prepared glass

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Christina Hagen - African Penguin03 Feb 202200:22:50

Meet Christina, a member of the BirdLife South Africa team and conservationist.

Find out more about African Penguins!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

African Penguin
Ingredients
A large scoop of Vanilla Ice Cream
1 ½ oz milk product
1 shot of Amarula Cream Liqueur
Hershey’s Chocolate Sauce
Splash of Strawberry Syrup (like Monin)

Directions
1.    Prepare glass by drizzling chocolate sauce around inside of glass
2.    Fill blender with vanilla ice cream, milk product, and Amarula
3.    Blend and pour into prepared glass
4.    Top with a splash of strawberry syrup

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Website: http://www.gobirdingpodcast.com

Jen Hajj - Red-crowned Parrot11 Apr 202400:29:29

Jen is a musician, advocate, and festival coordinator based in the Ozarks.

Find out more about Red-crowned Parrot.

Connect with me on Twitter, email, or website.  

Red-crowned Parrot
Ingredients
1.5 oz midori liqueur
.75 oz lemon juice
.75 oz simple syrup
.5 oz orange liqueur
.5 oz pomegranate liqueur
ice

Directions
1.    Add ice, midori, lemon juice, simple syrup, and orange liqueur to shaker
2.    Shake shake shake
3.    Strain into a glass
4.    Top with the pomegranate liqueur

Support the show

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Email me at HannahandErikGoBirding@gmail.com
Website: http://www.gobirdingpodcast.com

Rachel Clark - Western Tanager20 Jan 202200:31:17

Meet Rachel who works as a guide and environmental consultant in California.  She is also active in her local Audubon Society.

Find out more about Western Tanagers!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Western Tanager
Ingredients
4 oz Lemonade
2 oz watermelon juice
1 shot light rum
Ice

Directions
1.    Fill glass with ice
2.    Pour in lemonade, juice, and rum
3.    Stir and enjoy

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Website: http://www.gobirdingpodcast.com

Patricia Mpirirwe - Bat Hawk06 Jan 202200:19:10

Patricia is a woman birder, guide, and advocate in Uganda.

Find out more about Bat Hawks!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Bat Hawk
Ingredients
2 oz Coconut Gin
4 oz Pineapple Juice
1 oz Grenadine
2 oz Orange Juice
Ice

Directions
1.    Fill a glass with ice
2.    Pour in juice, gin, and grenadine
3.    Gently stir

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Ride 4 A Woman - Village Weaver23 Dec 202100:34:17

Ride 4 A Woman is a non-profit organization in Bwindi, Uganda that helps women in the community.  Evelyn, the founder,  joined me to talk about the history of the organization and what sort of work they are doing to benefit women.

Find out more about Village Weavers!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Village Weaver
Ingredients
4 oz freshly squeezed juice (your preference)
1 shot Waragi (or gin)
4 oz Tonic
Ice

Directions
1.    Fill glass with ice
2.    Pour in juice, Waragi, tonic
3.    Carefully stir and enjoy!

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Lizzy Chouinard - Red-tailed Hawk09 Dec 202100:35:57

Lizzy has worked as a chef, raptor rehabilitator, and in conservation!  Check out her Instagram.

Find out more about Red-tailed Hawk!

Connect with me on Twitter, email, or website.  Or visit my Etsy site.

Red-tailed Hawk
Ingredients
Sea Salt
Ice 
1 shot vodka
¾ cup tomato cocktail, like V8
2 dashes Worcestershire sauce
1 dash Tabasco
Salt and pepper to taste
Celery Stalk
2 stuffed green olives
WHATEVER YOU WANT FOR YOUR VARIATION

Directions
1.    Salt the rim of a tall glass
2.    Fill cocktail mixer with ice, pour in vodka, juice, Worcestershire sauce, Tabasco, salt and pepper.  
3.    Shake shake shake and strain into glass
4.    Garnish with stalk of celery and olives on a toothpick

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Website: http://www.gobirdingpodcast.com

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