Explore every episode of the podcast Wine Road: The Wine, When & Where of Sonoma County
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Jack Florence of Florence Vineyard | 14 Nov 2024 | 00:29:42 | |
Episode 214 Sponsored by: River Road Family Vineyards and Winery
In today's episode, our esteemed guest Jack Florence delves into the inspiration behind his new book "Dare to Dream" and his role in founding Rockpile. He offers insights into his son's award-winning wines, Petite Souris and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Links: https://www.florencevineyard.com/ Legacy of a Village: The Italian Swiss Colony Winery and People of Asti, California
Sponsor: River Road Family Vineyards and Winery Credits:
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| Anthony Beckman, Winemaker at Balletto Vineyards | 31 Oct 2024 | 00:42:41 | |
Episode 213 Sponsored by: River Road Family Vineyards and Winery Anthony Beckman, Winemaker at Balletto Vineyards Today we're joined by Anthony Beckman, the winemaker at Balletto Vineyards. He discusses his unique transition from journalism to winemaking and the importance of supporting local farmers. Balletto Vineyards, famous for its Chardonnay, not only contributes to the community but also ensures a memorable experience for its customers through walk-in tastings and a scenic tasting deck. Wine of the Day: Balletto Vineyards 2020 Twin Ridges Chardonnay Links: https://www.ballettovineyards.com/ https://www.wineroad.com/events/wine-food-affair/ Sponsor: River Road Family Vineyards and Winery Credits:
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| Rick Moshin, Owner and Winemaker at Moshin Vineyards | 27 Jun 2024 | 00:36:55 | |
Episode 204 Episode 204 unpacks Moshin Vineyards through a chat with Rick Moshin, shedding light on new varietals like the 2023 Vermintino and exclusive events such as the Bordeaux river cruise. Besides the vineyard's rich history, listeners learn about upcoming events like Amber's art show, a writing workshop, and a joint venture with Swan Winery. Wine of the Day: Moshin Vineyards 2023 Vermentino Fast Five: Coco, co-host of Rockin' Vino Healthy Oatmeal Chocolate Chip Cookies (Vegan optional!) Set oven to 325
Links: Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Mark Elcombe, Home Place Manager at Sonoma-Cutrer | 13 Jun 2024 | 00:23:41 | |
Episode 203 Sponsored by: River Road Family Vineyards and Winery Mark Elcombe, Home Place Manager at Sonoma-Cutrer This podcast highlights Marc Elcombe of Sonoma-Cutrer, delving into the winery's distinct offerings and acclaimed Chardonnays. Known for tastings, vineyard tours, and unique croquet games, Sonoma-Cutrerstands as a noteworthy asset in the wine industry. Recently, the winery was welcomed into the prestigious Duckhorn Portfolio, cementing its position in the wine market. Wine of the Day: Sonoma-Cutrer 2021 The Cutrer Chardonnay Fast Five: Lemon Spaghetti by Michelle from Rock'n'Vino Olive Oil Use a microplane zester for the following: Zest lemon, Zest garlic clove, zest a fluffy pile of parmesan cheese into a bowl. Add olive oil, squeeze the juice of the lemon juice in and stir. Once pasta is to al-dente readiness, scoop it out and throw it into the bowl with the dressing. Add a little bit of pasta water if it needs to loosen up. And THAT’S IT. :)
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Sponsor: River Road Family Vineyards and Winery Credits:
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| Dylan Moilanen, Co-Founder & Director of Winemaking at ACTA Wines | 30 May 2024 | 00:32:41 | |
Episode 202 Sponsored by: River Road Family Vineyards and Winery In this podcast episode, Dustin Moilanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec. Wine of the Day: ACTA 2021 Deeds Fast Five: Shane from Wilson Winery: Pulled Pork! Pork Tenderloin Crock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isn’t a coleslaw guy. Pairs well with any Wilson Winery Zinfandel!
Links: Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Carol Shelton, Winemaker and Owner of Carol Shelton Wines | 16 May 2024 | 00:38:47 | |
Episode 201 Sponsored by: River Road Family Vineyards and Winery Carol Shelton, Winemaker and Owner of Carol Shelton Wines Today we are joined by renowned winemaker Carol Shelton! We delve into her favorites- currently, the 2022 Coquille Blanc and Wild Thing Rendezvous Rosé, discussing their distinctive winemaking processes. She emphasizes the critical role barrel selection plays in shaping the wines' flavor profiles and highlights the richness of her wines through food pairing, providing a recipe for an asparagus tart that beautifully complements the Coquille Blanc. Wines of the Day: Carol Shelton 2022 Coquille Blanc Wild Thing 2023 Rendezvous Rosé Fast Five: Carol's "Asparagus Tart" - Or Fancy Pizza :) Instructions from Carol herself: Here are the FIVE (sort of, I cheated a bit):
Links: Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Richard Ross, Wine Road Podcast Sound Engineer Superstar | 02 May 2024 | 00:45:34 | |
Episode 200 Sponsored by: River Road Family Vineyards and Winery Richard Ross, Wine Road Podcast Sound Engineer Superstar The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine! Wines of the Day: Russian River Vineyards 2022 Bacigalupi Moshin Vineyards 2019 Estate Pinot Noir Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio
Links: Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Coco and Michele from Rock'n Vino | 17 Apr 2024 | 00:31:38 | |
Episode 199 Sponsored by: River Road Family Vineyards and Winery Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy Caprese* -Log of Mozzarella (preferably fresh) Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious! Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs Links: https://www.ksro.com/podcast/rock-n-vino/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits:
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| Shane Tracy, Tasting Room Manager at Wilson Winery | 04 Apr 2024 | 00:33:07 | |
Episode 198 Sponsored by: River Road Family Vineyards and Winery Wine of the Day: Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. Fast Five: Ingredients: - Buy or make the sourdough yourself Links: https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard | 21 Mar 2024 | 00:37:19 | |
Episode 197 Sponsored by: River Road Family Vineyards and Winery Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day: The Meeker Vineyard: Pop Punk # 7 Rosé of Zinfandel Pét Nat "Type Two Fun" Red Blend Fast Five: Glen from Emeritus Vinegar Add ingredients to taste, and the longer you let it sit/meld together the yummier it is! Links: https://www.emeritusvineyards.com/ Sponsor: River Road Family Vineyards and Winery Credits:
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| Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery | 07 Mar 2024 | 00:29:38 | |
Episode 196 Sponsored by: River Road Family Vineyards and Winery Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event. Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery Jar of Curry (Red/yellow/green- whichever you prefer) Sauté the curry for 3-5 minutes, just to get it going Pairs nicely with a Papapietro Perry Pinot! Links: https://www.francisfordcoppolawinery.com/ https://www.papapietro-perry.com/
Sponsor: River Road Family Vineyards and Winery Credits:
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| Tom Birdsall, Winemaker and Artisan Cheese Festival Representative | 22 Feb 2024 | 00:27:48 | |
Episode 195 Sponsored by: River Road Family Vineyards and Winery
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients: Instructions: Pairs excellently with Colagrossi Sangiovese :)
Links: https://artisancheesefestival.com/tickets/ https://www.wineroad.com/events/barrel-tasting-weekends/ https://www.colagrossiwines.com/ Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Beth's Extraordinary Cloverdale & Geyserville Itinerary! | 17 Oct 2024 | 00:26:06 | |
Episode 212 Sponsored by: River Road Family Vineyards and Winery Beth's Extraordinary Cloverdale & Geyserville Itinerary! Join us for Beth's expert advice for exploring Cloverdale and Geyserville! Listen in for recommended activities, dining, beautiful lodgings, gifts, and of course, wineries to visit. Fast Five: Ingredients: Slice the baguette, drizzle olive oil and then grill it. Once lightly toasted, spread the fig jam, the goat cheese and then a little drizzle of the balsamic - this is when you could top it with Prosciutto if desired. Links: https://www.sonomacounty.com/cities/geyserville/ https://www.cloverdalechamber.com/ https://www.visitsantarosa.com https://www.wineroad.com/events/wine-food-affair/ Rebel School of Wine: A Visual Guide to Drinking with Confidence Sponsor: River Road Family Vineyards and Winery Credits:
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| Glen Kueffner, Tasting Room Manager at Emeritus Vineyards | 08 Feb 2024 | 00:37:12 | |
Episode 194 Sponsored by: River Road Family Vineyards and Winery Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! Links: https://www.emeritusvineyards.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Mark Orsi, Owner of Orsi Family Vineyards | 25 Jan 2024 | 00:21:29 | |
Episode 193 Sponsored by: River Road Family Vineyards and Winery
Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste Excellent served with Pulled Pork Links: https://orsifamilyvineyards.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Shane McAnelly, Excecutive Chef at Dry Creek Kitchen | 11 Jan 2024 | 00:15:52 | |
Episode 192 Sponsored by: River Road Family Vineyards and Winery
We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!
Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle 2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks Sautee tomato and shallot in a little olive oil Put whites in a mixer (beater attachment preferred) with some salt Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables! Links: https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits:
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| Devin Ruddick, VP of Sales and Marketing at Hook & Ladder Winery | 28 Dec 2023 | 00:21:30 | |
Episode 191 Sponsored by: River Road Family Vineyards and Winery Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links: Sponsor: River Road Family Vineyards and Winery Credits:
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| Liana G. from Wine Road | 14 Dec 2023 | 00:24:45 | |
Episode 190 Sponsored by River Road Family Vineyards
Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Brussels Sprouts Salad Brussels sprouts - cut in half, julienned, then blanched Served hot or cold as a side dish Pairs with Crisp white, unoaked chardonnay or Rosé Links: River Road Family Vineyards and Winery Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms | 30 Nov 2023 | 00:37:51 | |
Episode 189 Sponsored by: River Road Family Vineyards and Winery
Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that they’re celebrating the success and beauty of the farm! Make sure that you visit when you’re in town, you may see Marcy there!
Links: Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Jennifer Costa from @sweetschefjen | 16 Nov 2023 | 00:35:11 | |
Episode 188 | Jennifer Costa from @sweetschefjen Sponsored by River Road Family Vineyards and Winery Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice! Sponsored by River Road Family Vineyards and Winery Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio Fast Five! - Jennifer Costa Almond Milk Panna Cotta - goes with any fruit Almond Milk Heavy Cream Heat the heavy cream with the scraped vanilla bean for 1 hour You may serve this with any fruit you like! Fruit Suggestions: Great with white wine or sparkling! Links: @sweetschefjen (Instagram) Sponsor: River Road Family Vineyards and Winery Credits:
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| Renae Perry from Papapietro Perry | 02 Nov 2023 | 00:30:33 | |
Episode 187 Renae Perry from Papapietro Perry Sponsored by: Russian River Family Vineyards We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join. Wine of the Day: 2020 Pinot from Russian River Valley - 100 point winner from Sunset Magazine! Congratulations! Fast Five: Rebecca Germolus Rebecca's Top Appetizer! -Deli turkey Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand! Links: Russian River Family Vineyards Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. | |||
| Craig Colagrossi, Owner and Winemaker at Colagrossi Wines | 19 Oct 2023 | 00:27:18 | |
Episode 186 Sponsored by River Road Family Vineyards and Winery Episode 186 | Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Wine of the Day: 2022 Sparkling Rosé di Sangiovese Craig Colagrossi took time out of his very busy schedule (being a One-Man-Show at Colagrossi Wines) to chat with us about the goings-ons in his winery, in their little section of Windsor, and some of his favorite restaurants and dessert joints nearby! Of course, we enjoyed this chat over some very lovely wine, as well. :) Cheers, Craig! ***Also, if you're needing more wonderful Wine Podcasts in your life, be sure to check out our friends Joe & Carmela from The Wine Pair Podcast - link below. Fast Five- Randy @ Harvest Moon Winery Erin’s Argentinian Empenadas 24 masa dough rounds (they come frozen, and they’re easy to thaw!) Brown meat with paprika, salt and pepper - remove from pan Fill empanadas with cooled filling Let it cool!!
https://www.colagrossiwines.com/ https://www.thewinepairpodcast.com https://riverroadvineyards.com/
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| Dr. Henry Barham from Vinotastr | 05 Oct 2023 | 00:24:50 | |
Episode 185 Sponsored by River Road Family Vineyards and Winery Episode 185 | Dr. Henry Barham from Vinotastr Have you ever been stumped as to what kind of wine you should try? Or maybe you’re not sure of what kind of wine you might even *like*? Dr. Henry Barham and his team have developed a system of test strips that help you figure out what you’re most likely to enjoy when it comes to wine! Beth is our on-air tester and we get to see how it goes for her! :)
https://riverroadvineyards.com/ Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Abby Peterson, Editor-in-Chief at Sonoma Magazine | 03 Oct 2024 | 00:34:31 | |
Episode 211 Sponsored by: River Road Family Vineyards and Winery Abby Peterson, Editor-in-Chief at Sonoma Magazine Join our lively conversation with Abby Peterson, the Editor-in-Chief of Sonoma Magazine, as we explore her enthralling journey in the wine industry, the unique allure of Sonoma County, and her advocacy for vineyard visits. Abby lauds Sonoma Magazine as an instrumental guide to the county's local delicacies, wine, travel hotspots, and community stories. Praised for its authentic depiction of the region, this magazine is a must-have resource for locals and tourists alike intending to immerse in the county's vibrant culture and offerings. Links: https://www.wineroad.com/events/wine-food-affair/ Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Dr. Clinton Lee, Wine & Etiquette Master at APWASI | 21 Sep 2023 | 00:21:43 | |
Episode 184 Sponsored by Ron Rubin Winery Episode 184 | Dr. Clinton Lee, Wine & Etiquette Master at APWASI Join us while we chat with Dr. Lee about how APWASI (Asia Pacific Wine And Spirit Institute) helps the international community learn about wine, food and spirits as well as etiquette skills through their courses to bridge cultural gaps. Cheers!
APWASI - Asia Pacific Wine and Spirit Institute Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines | 07 Sep 2023 | 00:35:25 | |
Episode 183 Sponsored by Ron Rubin Winery Episode 183 | Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines Sponsored by Ron Rubin Winery Erik brought three (!) bottles of wine to share while we learned about his journey through winemaking from Kokomo Winery to his newest venture Breaking Bread Wines. He wants to share his wonderful natural wines with the world and we’re here for it! Wine(s) of the day:
Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Mary Babbitt and Mary Orlin from Sip, Sip, Hooray! Podcast | 24 Aug 2023 | 00:36:33 | |
Episode 182 Sponsored by Ron Rubin Winery Episode 182 | Mary Babbitt and Mary Orlin from Sip, Sip, Hooray! Podcast Sponsored by Ron Rubin Winery This week we have had the absolute pleasure to host Mary Babbit and Mary Orlin (the Marys!) from Sip, Sip, Hooray Podcast! We learn how their wine journey led them from an Emmy-Award winning TV show "In Wine Country" to their own podcast, Sip, Sip Hooray! Cheers!
Links: Sponsored by: Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Keith Hammond, Winemaker at Emeritus Vineyards | 10 Aug 2023 | 00:30:43 | |
Episode 181 Sponsored by Ron Rubin Winery Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy’s love of their property, it’s her secret sanctuary! Sponsored by Ron Rubin Winery Wine of the Day - Emeritus Vineyards 2021 Hallberg Blanc 00:53 - We learn about the Hallberg Blanc - a white wine made from Pinot Noir! 2:12 - Marcy LOVES this wine! 3:02 - We learn how this wine is made, because Marcy needs to know! 6:48 - Keith has an interesting story on how he started in Wine :) 11:50 - Emeritus lineup of wines - All Estate Grown Pinot Noir! 14:40 - Reservations are encouraged at Emeritus but not absolutely required 16:07 - Different experiences are available at the vineyard - which is why they prefer reservations so they can make it special for you! :) 19:50 - Fast Five with Liana from Wine Road 21:42 - Beth recalls a potential disaster-turned-success thanks to Emeritus! 24:08 - We plan a nice day in Sonoma County - of course, starting at Emeritus. 26:51 - Wine Road Ambassador - Become one (for FREE) today!! 28:26 - Marcy needed to revisit the Wine of the Day :) 29:11 - To reach Emeritus - call or check them out online! Tasting room is open 7 days a week!
Fast Five: Liana G. - Wine Road Liana’s Mom’s Peanut Butter Nuggets 1. 2 cups peanut butter Mix the peanut butter, honey and oats together in a bowl, separate into small, 1-inch sized balls, roll in shredded coconut - these are better if they’re eaten after being refrigerated for a few hours! :) Links: (707) 823-9463 Sponsored by: Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. | |||
| Giovanni Balistreri, Owner & Winemaker at Russian River Winery | 27 Jul 2023 | 00:43:05 | |
Episode 180 Sponsored by Ron Rubin Winery Episode 180 | Giovanni Balistreri, Owner & Winemaker at Russian River Winery Join us as we welcome back Gio Balistreri from Russian River Winery! We chat about all of the exciting (and yummy) happenings at his Winery and in Sonoma County, and enjoy TWO Wines of the Day for this extra-long episode! :) Sponsored by Ron Rubin Winery First Wine of the day: Russian River Vineyards Bacigalupi 2021 Chardonnay 2:23 - Russian River Vineyards is everyone’s favorite backyard and a family friendly place! 4:49 - Despite the rocky economy, they bought the property in 2008 7:54 - They do all kinds of different wines, something for everyone! Rosé, Sauvignon Blanc, Gewürztraminer, Barbera, Pinot Noir, Syrah, Cabernet Sauvignon 9:33 - July 29, Seminar Series - Pinot and Beyond! 11:33 - At Russian River Vineyards, they can do just about whatever you want as far as experience goes - they do bottle service for larger parties, food & wine pairings, an array of parties, the list goes on! 13:17 - Happy hour on Thursdays 5-7:30, be there! :) 15:10 - Gio gives us some suggestions on what he shares with guests to Sonoma County - where he goes, where he eats, visits, etc. 16:31 - Russian River Vineyards has a Wine Club party at the end of July with Gerard’s Paella (a Sonoma County Favorite) 19:47 - Happenings in Sebastopol - natural Wine bars and fun restaurants! 22:07 - Windsor Happenings - Bellacana Tasting Room across from Baldassari and fun breweries. 23:57 - Russian River Vineyard menu discussions, you need to eat when you’re out wine tasting! 24:41 - Pro tip of the day: go visit Russian River Vineyards Mon-Wed for lunch because a lot of west county restaurants are closed! 26:02 - Fast Five: Dustin Valette - Valette, The Matheson 32:31 - Gio just launched a new brand: chester. - his hope is to make this his national brand and they support Dogwood Animal Shelter, and Nuzzles in Utah. 36:18 - The best way to reach the vineyard is through the website for reservations, but they will also do their best to accommodate walk ins! 37:02 - *Second* Wine of the Day! Russian River Vineyards 2019 Terroir Collection Pinot Noir
Fast Five: Dustin Valette - Valette, The Matheson Ingredients: Plating: Put Fava Tip Pea Stew down in a bowl, toss in fava beans, then put pasta on top, slice soppressata thinly, cut into half crescents, dice Bohemian Creamery cheese and place on top. Sonoma County on a Plate! Links: Sponsored by: Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Chef Helena, Owner of Baked on the River | 13 Jul 2023 | 00:30:48 | |
Episode 179 Sponsored by Ron Rubin Winery
Episode 179 | Chef Helena, Owner of Baked on the River Today we were joined by Chef Helena and got to learn about all of the yummy goodies that she makes at her restaurant and discuss the fun things to do while you're visiting the river - even if you're not into wine, you're bound to find excitement! Podcast Sponsor: Ron Rubin Winery 1:18 Helena explains some of what you’ll find when you visit Baked on the River 2:49 They’re more of a restaurant than a bakery, but they still bake their own bread :) 4:46 This is not Helena’s first rodeo! 7:01 Helena’s food is influenced both by Sonoma County and her Swedish heritage. 8:12 She offers gluten-free ingredients and plant based options too 11:50 We learn that Marcy may need to practice baking more :) 13:58 We circle back to the food offered at Helena’s restaurants - Scones and Gravy?! Delicious! 16:33 Beth says breakfast is the best meal of the day! 19:03 Baked on the River is in the town of Guerneville, on the West side toward the coast. 20:28 FAST FIVE - Valerie Wathen from Dutton Goldfield 22:53 boon hotel shoutout! 25:01 Check out Baked on the River Instagram and their website to check the menu and hours :) Be sure to call ahead! 26:55 They have a garden in the back of the restaurant with an aquaponics system! 28:30 Swirl Suite Podcast Shoutout!
FAST FIVE Ingredients and Instructions Leek and Mustard Pie Tart 1. 4 cups of leeks Slice the leeks real thin, then saute (maybe in white wine) Excellent to be paired with bubbly, Chardonnay or Pinot Noir Swirl Suite Podcast: Links: https://www.instagram.com/bakedontheriver https://www.duttongoldfield.com Sponsored by: Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Larry Willis, Owner and Inkeeper of The Gables Inn | 29 Jun 2023 | 00:25:30 | |
Episode 178 Sponsored by Ron Rubin Winery
Episode 178 | Larry Willis - Innkeeper and Owner of The Gables Inn Larry Willis shares the history of his Inn, and the ins-and-outs of being an Innkeeper with his wife Pam. We also chat about the yummy foods and wonderful experiences to be had at thier inn. Podcast Sponsor: Ron Rubin Winery Wine of the day: Ron Rubin Winery 2021 Pam’s Unoaked Cabernet 2:14 All about the Gables Inn! 6:15 We learn about how Larry and his wife Pam get into the Inkeeping business 8:35 The building has been an inn since the late 80s 11:14 Not everyone that comes to Sonoma County comes for wineries - there’s so much to our county to see and experience! 15:33 FAST Five with Jim Rickards 17:18 Bed and *BREAKFAST* - we get to hear about the yummy foods that they prepare at the Inn 21:19 Pam and Larry were made for the innkeeper life! 22:28 July 8th is the Wine Road Summer Wine Trail! Get tickets on our website! 22:59 The best way to get in touch with Pam and Larry is through their website - www.thegablesinn.com, but you’re also welcome to call 707-585-7777
FAST FIVE Ingredients Wine Country Lamb Chops - By Christine C. 1. Lamb Chops 3 oz Try it paired with Zinfandel :) Links Sponsored by: Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Janelle Meyers, VP of Marketing & Communications at Santa Rosa Metro Chamber and Visit Santa Rosa | 15 Jun 2023 | 00:28:15 | |
Episode 177 Sponsored by Ron Rubin Winery Episode 177 | Janelle Meyers - VP of Marketing and Communications at the Santa Rosa Metro Chamber & Visit Santa Rosa Today we were joined by Janelle Meyers, and discuss all things Santa Rosa and Sonoma County! We learn how she got into tourism and also get some great insight on upcoming events and fun art exhibits! Podcast Sponsor: Ron Rubin Winery 1:49 Beer Passport for Santa Rosa! 12 different breweries are participating. 3:39 Hotel E and Arthouse shoutout! Excellent locations in downtown Santa Rosa! 5:07 Events are going on almost every weekend! Markets, Summer concert series and more! 7:00 Everyone should check out their website - the map makes it easy to find events. 11:00 How did Jeanette get into tourism? 14:01 FAST FIVE with Kathleen Escamilla 18:27 Santa Rosa has become a real destination! 21:08 Santa Rosa has a Sofa Parade in December! And other amazing art installations all over! 22:31 Out There Santa Rosa is a great website for locals learning about all of the fun goings on. 25:00 New Event for the Wine Road! July 8 - Wine Road’s Summer Wine Trail! Check out the details on www.wineroad.com 25:44 The Wine CEO Podcast! 26:54 Summer on the Square Concert Series - Friday nights in Downtown Santa Rosa and Monday Movie Nights! Get involved!
https://www.santarosametrochamber.com/ https://outtheresantarosa.org/ https://www.arthousesantarosa.com https://www.hotelesantarosa.com The Wine CEO Podcast shoutout! :) FAST FIVE Recipe & Instructions Portofino Pasta - The 5 Ps! Heat a thick marinara, heavy cream and parmesan in a sauce pan, the marinara and heavy cream are 2:1, or 1:1 if you want it creamier. Stir for 4-5 minutes. Toss in cooked pasta noodles for 1-2 minutes, place in bowl, and top with spoonfuls of basil pesto Would pair nicely with their Montepulciano https://www.porticosocialfood.com/
Sponsored by: Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.
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| Natalie MacLean, Wine Writer, Author & Instructor | 01 Jun 2023 | 00:20:31 | |
Episode 176 Sponsored by Ron Rubin Winery
Episode 176 | Natalie MacLean, Wine Writer, Author & Instructor Podcast Sponsor: Ron Rubin Winery Today, we chat with Natalie MacLean regarding her new book, and how her past has helped her pen her new book, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much.
1:28 Natalie reflects on how she turned some of the hardest times in her life into an engaging memoir - instead of just a “misery dump” 6:00 Marcy asks Natalie about her “Twittergate” issue that is discussed in the book, and we learn about how Natalie has become a Copywrite Nerd! 8:10 Natalie highlights a lot of women winemakers in her memoir! 11:40 Natalie chats about social media management and content creation - it’s a lot of work! 12:22 The Companion Guide to the book entails: Book Club info, Wine info, discussion topics! 14:00 Natalie shares where she likes to visit when she comes to Sonoma County - Merry Edwards, La Crema, Pinos are her favorite! 15:55 Dry Extract - when wine is boiled down to its essence - this is what made her discover who she is at her core - and brought her closure with this book. 17:22 Natalie’s recommendation of what pairs with catharsis: Pinot Noir - packed with flavor, it’s not heavy, it’s a release, there’s no bitter aftertaste. 19:13 Be sure to check out her website for wine resources and other bonuses for buying her book through her website!
Links: https://www.nataliemaclean.com/ Wine Witch on Fire: Rising from the ashes of Divorce, Defamation, and Drinking Too Much Sponsored by:
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| Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog | 18 May 2023 | 00:33:05 | |
Episode 175 Sponsored by Ron Rubin Winery Episode 175 | Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog Today we chat with Rebecca Germolus, the author of our Along the Wine Road Blog and learn about her unique history regarding wine, and how she came to Sonoma County Wine of the Day: Pedroncelli 2021 Rosé Podcast Sponsor: Ron Rubin Winery
2:55 Rebecca does marketing and writing for wineries in addition to our blog! 8:57 We learn Rebecca’s story about how she went from Library Science to Wine. 12:38 Pedroncelli Winery Shout-out! 13:34 Along the Wine Road topics vary - from history stories to learning about how to plan your trip to visit Sonoma County. 14:20 Making Restaurant Wine lists- a fun job, but challenging! 16:08 Tasting notes are divisive, but she believes that they’re necessary! 19:56 Wine tasting and and conveying the different notes isn’t easy. 20:31 Fast Five - Tiann Lordan Hartford Family Winery - Braaibroodjie - grilled sandwich 24:31 Tasting notes take a lot of time and energy, but without them Wineries are missing out on great sales opportunities. 26:05 When Rebecca helps someone plan a trip (and she uses the Wine Road website to find the kind of wine that they like) she looks for the wineries that offer the most information 29:26 Rebecca wants everyone to know that Sonoma County is the Disneyland of Wine! (Or the Tilt-a-Whirl) 29:58 Appointment only is no more! (Mostly) Walk-ins Welcome! There are about 60 wineries that belong to the Wine Road that are happy to welcome you 31:16 Wine Road Insider! Check this out on https://www.wineroad.com/insider-perks-privileges/ Fast Five - Tiann Lordan from Hartford Family Winery - Braaibroodjie Ingredients: 1. Bread (sourdough is yummy) He would pair this with a Pinot Noir maybe one from the Sonoma Coast with some spice and earthiness. Links:
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| Ed Morris, Winemaker and Cooper at River Road Family Vineyards & Winery | 19 Sep 2024 | 00:32:18 | |
Episode 210 Sponsored by: River Road Family Vineyards and Winery Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards.
Fast Five: Leo from Leo Steen Wines Slice & Spice (BBQ Eggplant Roll-Ups) 1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference
Links: River Road Family Vineyards and Winery
Sponsor: River Road Family Vineyards and Winery Credits:
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| Randy Pitts, Owner & Winemaker at Harvest Moon Winery | 04 May 2023 | 00:33:30 | |
Episode 174 Sponsored by Ron Rubin Winery Episode 174 | Randy Pitts, Owner & Winemaker at Harvest Moon Winery Today Randy Pitts visited with us, and shared all of the new exciting happenings at his farm and winery. Walk-ins welcome! Wine of the Day: Sparkling Verdelho Brut Zero - Lodi 2021 Podcast Sponsor: Ron Rubin Winery 1:38 - What’s going on at Harvest Moon. 3:00 - Pesticides are not the answer! Leave healthy land to the next generation 5:33 - Sparkling Zinfandel - and Wine of the Day discussion. 6:58 - Randy tells us a little more about how sparkling wine is made. 8:22 - In 2022, Harvest Moon made 9 sparkling wines. 11:26 - Randy recommends food pairings 13:03 - No reservations necessary at Harvest Moon! (But if you want to do something special, reservations recommended) 15:10 - Fast Five with Ed Morris from Ron Rubin Winery (Recipe below) 17:01 - Randy expects that this year’s yield will excellent high quality and high quantity fruit 20:11 - We hear about Randy’s farm tours and discover Beth’s secret love: Goats! 24:35 - Come to Wine Country with questions! We want to chat wine - you can always learn something new. 28:55 - Beth backtracks a little bit to find out how Randy got started with winemaking! 30:33 - On the Wine Road website - you can find wineries that can accommodate walk-ins! 31:31 - Wine Road Seminar Series! Check it out on the Wine Road website!
Can be cut up in slices on a plate or diced in a bowl Links:
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| Valerie Wathen, General Manager at Dutton-Goldfield Winery | 20 Apr 2023 | 00:31:11 | |
Episode 173 Sponsored by Ron Rubin Winery Episode 173 | Valerie Wathen, General Manager at Dutton-Goldfield Winery
SHOW NOTES 00:50 Sebastopol is the best! Everyone needs to visit. 1:42 Valerie gives us more detail about our lovely Wine of the Day.
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| Dustin Valette, Chef, Owner, Valette, The Matheson, Roof 106 | 06 Apr 2023 | 00:30:47 | |
Wine Road Podcast Episode 172 Sponsored by Ron Rubin Winery
Episode 172 | Dustin Valette, Chef, Valette, The Matheson, Roof 106
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| Jim Rickards, Winemaker, J. Rickards Winery | 24 Mar 2023 | 00:29:59 | |
Wine Road Podcast Episode 171 Sponsored by Ron Rubin Winery
Episode 171 | Jim Rickards, Winemaker, J. Rickards Winery Beth and Marcy chat with Jim about his how his desire to leave the city and become a farmer led to his becoming a winemaker in Alexander Valley. He brings to light the importance of sustainability and how it not only impacts the land and surroundings but the taste of his wines! Wine of The Day: J. Rickards Winery 2019 Reserve Old Vine Zinfandel, Geyserville Podcast Sponsor: Ron Rubin Winery SHOW NOTES
2:42 We learn the breakdown of the Wine of the Day. 3:31 Jim describes how the geography and weather of the Alexander Valley impacts the flavors - brighter flavors and sweeter aromatics. 6:01 Jim gives personal history on how he went from a city boy to a cow rancher, then finally a winemaker. His wine label is his cattle brand! 11:22 Jim’s three rules: 1) We’re tasting, not drinking. 2) Drink lots of water! (The bathrooms in Sonoma County are great!) 3) Never ask Jim a question unless you’re expecting a 20 minute answer. 13:17 They do a Facebook live event 1x week, anything from wine growing to gardening and mulching - check it out! 16:24 We learn about how Jim was one of the first in Sonoma County to plant a cover crop and how it led to sustainability and being pesticide free! 22:41 Grape growing to winemaking - with the winery opening in 2005. The wine cave was built in 2014 24:39 Walk - ins are acceptable during the week, but reservations are always preferred (and required on weekends) because they want to spend time with you so that you can experience the history, the old vineyards and the wine cave! 26:59 Appointments are made through calling the tasting room - email works too! 28:31 Passport to Dry Creek April 29-30, https://www.drycreekvalley.org — click Passport link! Links J. Rickhards April Tax Relief Celebration Event Credits: | |||
| Tiaan Lordan, Winemaker, Hartford Family Winery | 01 Mar 2023 | 00:25:30 | |
Wine Road Podcast Episode 170 Sponsored by Ron Rubin Winery
Episode 170 | Tiaan Lordan, Winemaker, Hartford Family Winery Beth and Marcy chat with Tiann about his love of nature and how it connects to winemaking, we sip on the Hartford Family Wines 2021 Land's Edge Pinot Noir, and we hear the famous owl story too. Wine of The Day: Hartford Family Wines 2021 Land’s Edge Vineyards Pinot Noir, Sonoma Coast SHOW NOTES 1:04 Seven years of Wine Rod Podcast can you believe it! 1:25 Wine of the Day: Hartford Family Wines 2021 Land’s Edge Vineyards Pinot Noir, Sonoma Coast blended from two vineyards. 3:55 Hartford Family Wines produces between 12 -15 Pinot Noirs each year and each are distinct. 4:31 What Tiann looks for when creating Pinot. Site first. Then tries to be hands off and let the site shine. 6:30 Hartford Family Winery tasting room is open daily from 10-4:30pm. 8:00 How Tiann got started in the wine industry. Went to University of Stellenbosch to study conservation ecology but then segued to wine. 13:13 The famous story of the Hartford Owl! Stay tuned for kid’s book a plush owl ;-) 19:15 Tiann loves the terrain and landscape of Sonoma County. 20:17 Beth is a birder! Birding is for everyone. 23:14 At Hartford Court there is no cell reception— so that’s a positive! Come taste and relax and listen to the birds. Links Credits: The Wine Road podcast is mixed and mastered at | |||
| 2023 Barrel Tasting Weekend March 3-5 | 23 Feb 2023 | 00:18:55 | |
Episode 169 | Barrel Tasting Weekend the 45th Year! We sip on some Korbel Sparkling wine and Beth gives us the top ten reasons you need to attend the 45th Annual Barrel Tasting event. Marcy shares a new book called Wine Style. Wine of The Day: Korbel Natural Sparkling Wine SHOW NOTES 1:04 Wine of the Day: Korbel Natural Sparking wine. Beth’s favorite to make her “BethMosa” cocktail with Blood Orange San Pellegrino. 1:55 Shout out to wine writer Rebecca Germolus for her contributions to the Wine Road blog --Along the Wine Road. Check out all her posts at www.alongthewineroad.com 2:39 Beth covers the Top Ten Reasons to come to Barrel Tasting March 3,4, &5th 2023. Buy your tickets now. 15:55 Wine Book of the Day—Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes by Kate Leahy. Links Credits: The Wine Road podcast is mixed and mastered at | |||
| Ed Morris, Winemaker at Ron Rubin Winery | 09 Feb 2023 | 00:26:58 | |
Wine Road Podcast Episode 168 Episode 168 | Ed Morris, Winemaker at Ron Rubin Winery Beth and Marcy taste the new Pam’s Un-oaked Cabernet Sauvignon with Ed Morris, winemaker at Ron Rubin Winery, and learn more about what’s new and happening at Ron Rubin winery. Wine of The Day: Ron Rubin Winery 2021 Pam’s Unoaked Cabernet Sauvignon Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:56 Wine of the Day: Pam’s Unoaked Cabernet Sauvignon! Ed tells us what the thoughts were behind the making the wine. It has moxie! 8:57 Harvest time the best time of year and Ed says that’s why he got into winemaking, it’s a special feeling that involves the whole community. 9:20 Ed knew he had made it when Pam said how happy she was with the result of the Unoaked Cabernet Sauvignon. 11:00 Thoughtful innovation is driving the wine program at Ron Rubin. The options for making unoaked wines have many possibilities. Texture is key. 13:40 Ed listens to the consumers and that is part of his process when he makes a wine. 15:43 What’s new at the winery. No tasting room at the winery but if you call they will do what they can to accommodate you. 16:35 Shout out to Ben, Ron Rubin Texas Sales Rep! 21:00 Ed is out on the road this year sharing the brand philosophy with customers. 22:00 Ron Rubin Winery became a B Corp which is a huge achievement. 23:00 Ron Rubin started the Saving Lives Program that provides a defibrillator to any winery that wants on and takes the training. Ron’s reason for starting the program was because it’s all about taking care of customers. 24:45 New sustainability initiatives coming soon. At Ron Rubin, Stay tuned! Links Pam’s Unoaked Cabernet Sauvignon Credits: The Wine Road podcast is mixed and mastered at | |||
| Monique Soltani, Host of Wine Oh! TV | 26 Jan 2023 | 00:27:08 | |
Wine Road Podcast Episode 167 Episode 167 | Monique Soltani, Host of Wine Oh! TV Beth and Monique discuss Monique’s career path, wine, love, loss, parenting and the rediscovery of her joy for connecting with people through the world of wine as she launches a new season of Wine Oh! TV. Wine of The Day: Alexander Valley Vineyards 2018 Chardonnay SHOW NOTES 1:04 How Monique got her start in broadcasting and saw an opportunity to create her own show, Wine Oh! TV. 5:45 Wine Oh! TV had early distribution to the streaming services but it was a one-woman show led by Monique. 7:10 Monique’s interest in wine started in New York where she worked restaurants and was exposed to fine wine. 11:30 After a great tragedy, Monique re-grouped and is now launching a new six episode season of Wine Oh! TV with a focus on community and connecting through wine. 15:00 For Monique, connecting is key–wine is the through line for her show. 19:00 The new season is built around three big questions 1.What is the thing to drink in this location? 2.What are you going to eat? 3. What is there to do or what is culturally significant? 21:55 Monique’s favorite spot to go? Northern Sonoma County of course–no kidding! 24:44 Wine of the Day: Alexander Valley Vineyards 2018 Chardonnay. Links Credits: The Wine Road podcast is mixed and mastered at
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| Karen MacNeil, author of The Wine Bible 3rd Edition. | 12 Jan 2023 | 00:18:36 | |
Wine Road Podcast Episode 166 Episode 165 | Karen MacNeil, author of The Wine Bible 3rd Edition. Beth and Marcy chat with Karen MacNeil—speaker, wine authority and award-winning author— about the 3rd edition of The Wine Bible, the essential resource for wine lovers. Fast Five Recipe: Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Book of The Day: The Wine Bible 3rd Edition by Karen MacNeil Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:55 All the things that Karen considers, the criteria and the process that goes into writing The Wine Bible. 5:44 Karen sees Romania and Bulgaria as the next two wine regions to break out, along with Turkey. China too is one to watch. 8:30 How Karen got her start down the wine path. 13:15 If you ever get sworn into a public office use the Wine Bible to take your oath! 14:42 For a personalized and signed copy of The Wine Bible go to karenmacneil.com 16:01 Fast Five Recipe –Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Ingredients: Triangle of Brie, fig or fruit preserves, chopped walnuts, pie dough Directions: Smother Brie with fig spread and top with walnuts then encase in pie dough. Bake in oven at 325 for 10-15 minutes till golden on the outside. Pair with Malvazia Nera from Sunce Winery of course! 17:48 Tickets for Barrel Tasting March 3rd, 4th, & 5th will go on sale soon. Links Credits: The Wine Road podcast is mixed and mastered at | |||
| 2022 Year End Re-Cap with Beth and Marcy | 29 Dec 2022 | 00:20:39 | |
Wine Road Podcast Episode 165
Episode 165 | Year End Re-Cap Beth and Marcy recap the highlights of the year while sipping Amista Sparkling Tres. Wine of the Day: Amista Sparkling Tres
SHOW NOTES 1:25 Beth’s Highlights of 2022. 3:24 Wine of the Day Amista Sparkling Tres. 4:23 Marcy’s Highlights of 2022. 6:20 Pam’s Unoaked Cabernet Sauvignon from Ron Rubin Winery is coming! 12:00 Best highlight of the year is hearing from our podcast listeners. 12:48 Fast Five Recipe –Poached Pear from Chef Kristina Daya, Owner of Mazza Catering Ingredients: Apple cider, Bosch Pear, Spice Medley, Mascarpone, Fleur de sel Carmel Directions: Place the apple cider and spices in a small saucepan over medium heat to simmer. Peel the pear leave the stem on. Once the cider is simmering put the pear in for 20-30 minutes. Remove the pear with a spoon and let cool. Place a smear of mascarpone on a plate and set aside. Crank up the heat on the liquid and allow to thicken, then pour liquid over pear and place the caramel on top. Pair with a late harvest Riesling. 16:48 Tickets are now available on wineroad.com thru January 9th for Winter WineLand January 14 & 15 with 70 wineries participating. 18:16 Wine book of the Day – Rosés of Southern France. 19:53 Cheers to 2022 and here’s to 2023! See you next year! Links Ron Rubin Winery Credits: | |||
| Elizabeth Miller, Director of Sales at DaVero Farms & Winery | 04 Sep 2024 | 00:33:28 | |
Episode 209 Sponsored by: River Road Family Vineyards and Winery Elizabeth Miller, Director of Sales at DaVero Farms & Winery Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.
Fast Five: Lamb Chops by Katarina Bonde from West Wines Ingredients: Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge. Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce. BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop. Pairs well with a Cabernet Sauvignon from West Wines.
Links: https://www.wineroad.com/events/harvestwinetrail/ Sponsor: River Road Family Vineyards and Winery Credits: | |||
| Roger Beery Owner and Wine Maker at J. Cage Cellars | 15 Dec 2022 | 00:23:18 | |
Wine Road Podcast Episode 164 Sponsored by Ron Rubin Winery
Episode 164 | Roger Beery Owner and Wine Maker at J. Cage Cellars Roger Beery tells us about his journey from wine blogger to winemaker and how the entire family got involved in creating J.Cage Cellars. Our Fast Five Recipe is Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Our book of the day is Blood Form a Stone by Adam McHugh.
Wine of the Day: It’s a mystery! Fast Five Recipe: Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Wine Book of The Day: Blood from a Stone by Adam McHugh Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:58 J.Cage Cellars Tasting Room in Windsor where it’s all happening 1:53 How J.Cage Cellars came to be. Started with a wine blog Bacchus and Beery, and then became a family affair with everyone joining together to make the winery a reality in 2014. 7:00 Tasting room experience at J.Cage Cellars is casual and relaxed -- very likely you will meet Roger and Donna in the tasting room. 11:44 Tasting room by reservation and walk-ins welcome too! Call or email for an appointment. JCage.com 12:41 Mainly producing Russian River Pinot Noir, but also make Chardonnay, Sauvignon Blanc, Rose of Pinot Noir and Red Blend. 13:14 Experiences include: the Meet J. Cage tasting and the Pinot Exploration comparing three single vineyard Pinot’s and Sonoma County Pinot. 17:00 Fast Five Recipe –Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead (recipe inspired by Psychic Pie) Ingredients: Pizza Dough, Maitake Mushrooms, Laurel Chenel Goat Cheese, Olive oil, Lemon juice and zest. Directions: Roll out pizza dough and rub olive oil and salt and pepper into dough. Pre-cook the mushrooms ¾ of the way. Add the mushrooms to the pizza and sprinkle with goat cheese. Place in hot oven for 12 minutes. Remove pizza and sprinkle with lemon juice and zest and a touch of olive oil. Pair with Pinot Noir of course! 19:07 Tickets are now available on wineroad.com for Winter WineLand January 14 & 15 with 70 wineries participating. 19:42 Book of the Day – Blood From A Stone by Adam McHugh
Links Blood From a Stone by Adam McHugh Credits: The Wine Road podcast is mixed and mastered at | |||
| Chris Taddei Owner and Wine Maker of Taddei Wines | 01 Dec 2022 | 00:28:47 | |
Wine Road Podcast Episode 163 Sponsored by Ron Rubin Winery Episode 163 | Chris Taddei Owner and Wine Maker of Taddei Wines. Chris Taddei of Taddei wines joins us to tell us about his winemaking philosophy and how he got into making wine. He shares his Project X, 2018 Cabernet Sauvignon from Alexander Valley. Our Fast Five Recipe is Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo. Wine of the Day: Taddei Project X, 2018 Cabernet Sauvignon, Alexander Valley SHOW NOTES 1:04 Starting off with 2018 Taddei Cabernet Sauvignon from Alexander Valley (Project X) But Chris brought a whole case of wines to try! 3:00 Chris’s tasting room philosophy is he wants people to understand who he is and what he does through his wine. He will open anything you are interested in. 5:08 Wine is a slow beverage. The learning experience is a part of the wine tasting experience. And his vertical tastings are a rare treat. 7:10 How Chris came to be a winemaker, his wine epiphany with a bottle of La Tâche, and how he met his wife. 10:53 Chris started the winery in 2003 and made first wine in 1999. Self taught in winemaking with a background in chemistry. Chris Makes wine with intention and deliberateness. 17:38 Fast Five Recipe –Lamb Chops with Blue Cheese Compound Butter from Julius Orth from Ektimo. Ingredients: Rack of Lamb, Butter, and Blue Cheese. Directions: Separate the chops from the rack of lamb and trim off fat. Put olive oil on the chops and sear on a hot grill about 2 minutes. In advance create the Blue cheese compound butter. Crumble the blue cheese into softened butter. Mix well and roll into a tube in wax paper. Put in refrigerator to chill. Cut a medallion of the lamb chop and slater with the butter. Serve with a roasted root vegetable medley. Pair with Ektimo Pinot Noir 21:05 Chris will also take guests through barrel samples too. Open by appointment only but Chris is always there at the Bell Road location. 25:42 Tickets are now available on wineroad.com for Winter WineLand January 14 & 15 with 70 wineries participating. Also check out the Insider Club -- link on the website with all the details. Fill your bag with wine and tag with #mywineroadadventure Links: Credits: | |||
| Sparkling Discoveries with Vicky Farrow of Amista Vineyards and Joy Sterling of Iron Horse Vineyards | 17 Nov 2022 | 00:32:59 | |
Wine Road Podcast Episode 162 Episode 162 | Sparkling Discoveries with Vicky Farrow of Amista Vineyards and Joy Sterling of Iron Horse Vineyards Vicky Farrow of Amista Vineyards and Joy Sterling of Iron Horse Vineyards share their beautiful sparkling wines with us and tell us about the new website created by Vicky called Sparkling Discoveries a community for sparkling wine lovers devoted to all things bubbly – the people, places, and world of sparkling wines and Champagnes. We pop a magnum of the Iron Horse special edition 2014 Brut Stargazing Cuvée Sparkling Wine that is truly out-of this world! Our Fast Five recipe Barbecue Ribs from Mitch Blakeley at Pedroncelli Winery. Wine of the Day: Iron Horse special edition 2014 Brut Stargazing Cuvée Sparkling & Amista Sparkling Tres a Rosé of Grenache, Syrah and Mourvédre.
SHOW NOTES 1:15 Wines of the Day -- Iron Horse 2014 Brut Stargazing Cuvée Sparkling with the awesome Cosmic Cliffs image from the James Webb space telescope. Taste the stars! We also have the beautiful Amista Sparkling Tres Rosé perfect for the Thanksgiving table. 4:35 The Sparkling Discoveries website a community created by Vicky. Sparkling Discoveries is the place to learn about Sparkling wine and the people and places behind the wines. 8:22 Joy, Vicky, Beth, and Marcy share their favorite pairings with sparkling wines. 10:48 Vicky does the interviews on the Sparkling Discoveries site and learned a lot about Joy when she did her interview. Family and sense of place is most important for Joy. 14:10 You can engage with the Sparkling Discoveries community and website by reading the interviews and subscribing to the site. Also you can nominate people in sparkling wine world to be on the site. Send your ideas and thoughts to Vicky. 17:00 We nominate Joy as the next James (Jane) Bond! 18:20 It’s a federal law—you must drink American bubbles on Thanksgiving! It’s the perfect wine for the wide range of flavors and dishes on the table. 20:30 Joy and Vicky to do a tasting of aged sparkling wines. A Road show! 22:2 According to Joy, the optimal size for sparkling is a Magnum. We agree! It’s only two bottles. 23:23 The stunning label of the NASA photo of Cosmic Cliffs on the Stargazing Cuvée must be seen. It’s a very emotional image. Cosmic positivity. 26:30 Fast Five Recipe – Barbecue Ribs from Mitch Blakeley at Pedroncelli Winery. 29:20 Bubbles Pro Tip: Put a raspberry in your sparkling wine and wait for it to flip! 30:33 Tickets are now available on WineRoad.com for Winter WineLand January 14 & 15 with 70 wineries participating. Also check out the Insider Club -- link on the website with all the details. Links Amista Sparkling Tres a Rosé of Grenache, Syrah and Mourvédre Iron Horse 2014 Brut Stargazing Cuvée Sparkling
Credits: The Wine Road podcast is mixed and mastered at | |||
| Jenna McDaniel, Hospitality Manager & Tasting Room Princess at Pech Merle Winery, in Geyserville. | 21 Oct 2022 | 00:23:43 | |
Wine Road Podcast Episode 161 Sponsored by Ron Rubin Winery
Episode 161 | Jenna McDaniel, Hospitality Manager & Tasting Room Princess at Pech Merle Winery, in Geyserville. Jenna McDaniel delights us with her story of how she found her way to working in the industry, her awesome marriage proposal that involved her favorite wine and a life changing pizza, all while we enjoy a bottle of the Pech Merle Sparkling Brut Rose of Syrah. Our Fast Five recipe is Baked Ricotta with Honey Appetizer from Liz Pembroke of Pembroke Design Studios in Healdsburg. Wine of the Day: Peche Merle Brut Rose of Syrah SHOW NOTES 1:08 Jenna –Princess of the Tasting Room wears all the hats at Peche Merle, which means cave under the hill in ancient French! 1:31 Wine of the Day Pech Merle Brut Rose of Syrah their first ever sparkling. Awesome label on the outside and great wine on the inside! Sparkling for everyday. 5:28 Tasting room in smack dab in the middle of downtown Geyserville. Open everyday 11-6pm. Diavola pizza will deliver food to you in the tasting room—Perfect! 8:00 Jenna grew up in Geyserville and around the wine industry, wine was part of the lifestyle. Now she is back to her roots working at Pech Merle and can walk to work! 11:35 Tasting room experience- no reservations required but recommended. They offer a Classic Tasting and Reserve Tasting with 5 wines each to choose from. And you can add on food from Diavola. 14:20 Jenna’s most memorable wine experience was a marriage proposal with a bottle of Linea Cabernet blend under a 300 year-old oak tree on the Pech Merle property – she said Yes—but the Dictator pizza (Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi !!! )from Diavola sealed the deal! Jenna recommends you always propose with a pizza! 16:41 Owner of Pech Merle, Bruce, is an engineer who builds wine caves and the plan is to put a cave on the Pech Merle property at Dry Creek Road. 18:35 Fast Five Recipe –Baked Ricotta with Honey Appetizer From Liz Pembroke of Pembroke Design Studios Ingredients: Fresh Ricotta, olive oil, Meyer lemon peel, honey and sea salt. Directions: Grease a muffin tin with olive oil and fill it with the ricotta. Bake at 375 for 15-17 minutes. Let it cool slightly, then slip on to a parchment line baking sheet and drizzle with olive oil and top with the lemon peel. Put back in oven for another 10 minutes and then drizzle it with honey. Pair with Lambert Bridge Blanc de Blanc Sparkling. 20:55 Plan your visit to Pech Merle. You can call or email the tasting room for an appointment or make a reservation on Tock reservation service. 21:30 Wine & Food Affair is November 5 & 6 tickets still on sale, but sale ends on October 31st. 21:48 Shout Out to Ron Rubin for their continued support! We encourage you to order some wine from Ron Rubin Winery and enjoy it while you listen to the podcast! Links Credits: | |||