Whisk Management – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Whisk Management

Blayre Wright

Arts

Business

Frequency: 1 episode/21d. Total Eps: 41

Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs! If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇺🇸 USA - food
18/06/2025
#80
🇺🇸 USA - food
17/06/2025
#78
🇺🇸 USA - food
16/06/2025
#66
🇬🇧 Great Britain - food
06/05/2025
#76

Spotify

No recent rankings available

Shared links between episodes and podcasts

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http://www.flourettasweet.com
11 shares
https://www.flourettasweet.com
8 shares
http://www.flourettasweet.com/whiskmanagement
5 shares

https://www.instagram.com/flourettasweet
37 shares
https://www.instagram.com/whiskmanagementpod
35 shares
https://www.instagram.com/bakey.bakes
2 shares

https://www.facebook.com/DrizzleCakesandBakes/
1 share
https://www.facebook.com/colorfulmacarons/
1 share
https://www.facebook.com/groups/whisktakerssociety/
1 share

RSS feed quality and score

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RSS feed quality

To improve

Score global : 68%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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S3 Ep. 4: Right Place, Right Time | Kristina Malone, Kristina's Kitchen & Kristina's Cakery

Episode 26

Tuesday, April 29, 2025 • Duration 01:04:09

In this episode, I sit down with Kristina Malone, the passionate force behind Kristina’s Kitchen and Kristina’s Cakery in Millville, DE. With roots in hospitality and a heart for her community, Kristina shares her entrepreneurial journey—from launching a café during the height of COVID to becoming a go-to spot for gluten-free and vegan baked goods. This conversation is packed with real talk, valuable insights, and plenty of inspiration for anyone building a business with purpose.

We chat about:

Kristina’s background in hospitality and the spa industry and how it led to café ownership
What it was like opening her business during the COVID-19 pandemic
Lessons learned about managing a team and yourself as a business owner
How she’s grown her brand to include a successful bakery alongside the café
Creating gluten-free and vegan offerings that truly serve her customers’ needs
The importance of listening to and serving your local community
The dynamics of running a business with your spouse and how to make it work

Support Kristina! Follow the cafe or the bakery on Instagram Check out the cafe or the bakery online Give Kristina's Kitchen and Cakery a visit! Check out Santa's Letters, her non-profit

Support Blayre & The Pod! Follow the pod on Instagram Follow Blayre's biz, Flouretta Sweet, or check her out And, as always, be sure to leave us a review and tell your baker friends about us!

Whisk Management – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Whisk Management – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other83

Instagram44

Facebook7

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other83

Instagram44

Facebook7