Explore every episode of the podcast What We're Drinking with Dan Dunn

On this episode, Dan welcomes two whiskey powerhouses and adds his own poetic flair to the mix. First up is Noah Rothbaum, acclaimed spirits authority and author of The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit. Noah breaks down why whiskey remains a global obsession, offering insights, history, and a few surprising stories you won’t find anywhere else.

Then, Dan sits down with Blake Johns, the man behind Smokeye Hill, an exciting new whiskey brand that’s already turning heads. Blake shares the vision, passion, and flavor profile that set Smokeye Hill apart in a crowded market.

And because no summer is complete without a proper cocktail, Dan closes things out with something special: an original poem—his ode to the refreshing drink that helped him survive the sweltering heat of Los Angeles.

Whiskey wisdom, entrepreneurial spirit, and a dash of poetic comedy... this one’s got it all.

Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn is joined by actor Oliver Cooper, Baby Blues pitmaster Rick McCarthy, spirits expert Joe Brooke, and wine authority Geoff Whitman for a lively roundtable that covers everything from perfect barbecue to smart drink choices for game day.

Featured pours include Old Forester Bourbon, Prescription Vineyards Wine, Deep Eddy Vodka, Smokeye Hill Whiskey, Bubba’s Secret Stills, and Tequila Corralejo, each bringing its own character to the table. Between the conversation, the food, and the drinks, it’s a complete guide to elevating the tailgate experience.

On this episode of What We’re Drinking, Dan shares the story of getting called in for jury duty and, let’s just say, not exactly rising to the occasion. We’ve also got a brand-new installment of our enormously entertaining and egregiously neglected segment What’ll It Be, featuring a major Hollywood star as the guest in our bar—served, of course, by Lloyd, the creepy bartender from The Shining. And we wrap things up with a small announcement we think you’ll enjoy. Pour yourself a drink and settle in.

In this episode, Dan takes you inside one of the best dinners of his life—an omakase feast at Asakura in Los Angeles, where legendary chef Makoto Okamoto (La Bombance, Tokyo) was behind the counter. We dive into the artistry of omakase, the history of sake, and a remarkable story from brewmaster Takafumi Sumikawa, whose family’s Sumikawa Brewery nearly collapsed after a devastating flood in 2013, only to come back stronger than ever with their award-winning Toyo Bijin sake. Also, in "Drinks of the Week," we keep the good stuff flowing with a few bottles you’ll definitely want on your radar.

It’s hotter than the hinges on the gates of hell, so we’re cooling down with the neon, tropical legend that is the Blue Hawaii. Born in 1957 at the Hilton Hawaiian Village thanks to bartender Harry Yee and a bottle of Windex-colored booze, this drink became Hawaii’s unofficial liquid postcard. We’ll shake it up, spill some wild Elvis trivia (including questionable Hollywood casting choices and age gaps that would get you two disturbing Netflix docuseries today), and drop a few jokes that might get us banned from Waikiki. Grab your rum, your pineapple juice, and let’s Yee-haw into paradise.

This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the conversation covers Rob’s journey from UC Davis to becoming one of the most respected names in California Chardonnay, his winemaking philosophy, and why he thinks wine should be fun, not fussy. Plus, Dan gets into a few bottles (purely for research purposes) and tries to convince Rob to launch a canned wine called “Lloyd Rage.” Spoiler: it doesn’t go well. (Spoiler #2: Just kidding.) Cheers to great stories, even better wine, and another unforgettable Napa adventure.

Dan is in Napa Valley with three heavy hitters: Braiden Albrecht of Mayacamas, Kristy Melton of Freemark Abbey, and Matt Crafton of Chateau Montelena. These wineries aren’t just legends, they helped put Napa on the map at the 1976 Judgment of Paris. Nearly 50 years later, they’re still setting the standard for California wine. We talk history, tradition, and what it takes to keep making world-class juice in one of the most competitive wine regions on Earth. Grab a glass and join us.

It’s the dog days of summer, and Dan’s teaming up with drinks expert Brad Japhe to help you chill out in style. We’re talking frosty, flavor-packed cocktails like the Watermelon Mint Cooler and the Cucumber Basil Gimlet—perfect for turning any scorcher into a poolside paradise. That’s just the tip of the ice cube… there’s plenty more frozen magic waiting for you in this episode. Hit play, cool down, and let’s make summer taste better.

This is an encore presentation of “The 3-Minute Bartender,” because Dan is currently on vacation celebrating his birthday—and by vacation, we mean drinking professionally in a different zip code. In about the time it takes to jot down a grocery list or purge your social media feed, he’ll tell you everything you need to know about The Last Word, a classic, gin-based Prohibition-era cocktail that’s as easy to make as it is to drink way too many of. Dan will hit you with its backstory, a few fun facts, and maybe a joke or two, because learning is more fun when it’s lubricated. Cheers to encores, birthdays, and cocktails that never go out of style!

On this episode of What We're Drinking, Dan unloads on the worst spirit he's ever tasted, calling it nothing short of “Chernobyl in a bottle.” We also debut a brand-new segment, History at Work, kicking things off with a deep dive into Rum Row, the floating lifeline that kept Americans buzzed during the buzzkill that was Prohibition. And in Drinks of the Week, we’re shouting out Kleos, the Greek spirit your summer absolutely needs.

In this festive installment of 3-Minute Bartender, we’re trading stars and stripes for a splash of green with a bold, Irish-inspired cocktail: the Shamrock Sour. Sure, it sounds like a St. Paddy’s Day special, but Dan makes the case for celebrating America’s birthday with a nod to the 33 million proud Irish-Americans who helped build (and booze up) this country.

Dan mixes up a modern riff on the classic whiskey sour using Egan’s Irish Whiskey—his go-to—plus lemon, simple syrup, a touch of green (crème de menthe or food coloring, your call), and the optional egg white for that silky, firework-worthy finish. It’s smooth, citrusy, and just gimmicky enough to make your backyard BBQ guests raise a brow and a glass.

Along the way, you’ll get a quick history lesson (spoiler: St. Patrick wasn’t even Irish), some charming Irish trivia, and a few groan-worthy jokes that’ll make you laugh in spite of yourself. So grab a coupe, shake it like a Roman candle, and get ready to toast freedom with a drink that’s proudly Irish—and just American enough to crash the 4th of July party. Sláinte!

It’s a very special caffeinated edition of the show, as Dan turns his attention to his other liquid obsession: coffee. Joining him is none other than Maynard James Keenan. Yes, that Maynard—vocalist for bands you’ve definitely cranked up loud, and also the man behind Caduceus Cellars, Merkin Vineyards… and now, Queen Bee Vinyl Cafe, a kickass coffee roaster in Arizona.

But wait, there’s more: Dan also serves up hot takes on two of his go-to java brands, La Colombe and Free Rein. Along the way, there’s a story about Bruce Springsteen, a heartfelt tribute to a Van Halen cover band, and enough coffee talk to keep you wired 'til the next episode.

On this installment of the Nobel Prize–snubbed (but emotionally validated) “3-Minute Bartender,” Dan dives headfirst into the Chuflay, Bolivia’s national cocktail and perhaps the only drink in history that sounds like a command to swat insects. That’s right, it’s Chuflay (pronounced “shoo-fly”). Our intrepid host was first introduced to this oddly named but downright delightful drink by none other than Academy Award–winning director Steven Soderbergh. You know, the guy behind Ocean’s 11, Magic Mike, and all those Oceans films. Soderbergh also happens to own a booze brand called Singani 63, the key ingredient in a proper Chuflay.

And yes, Dan wants you to know — in no uncertain terms — that he and Steven are friends. Real friends. Like, text-each-other-unprompted friends. So please, don’t make it weird. All that and more, in the time it takes to watch the credits of Black Bag, Soderbergh’s most recent film. Which is awesome, by the way. As Dan told Steven during their most recent texting sesh!

On this episode of What We’re Drinking, Dan is joined by JoJo Fletcher and Mallory Patton, the dynamic duo behind Saint Spritz, a ready-to-drink cocktail brand that’s clean, crisp, and free of Red 40, artificial sweeteners, and all the other crap we’ve been pretending not to notice in our drinks.

You might also recognize JoJo from her time on The Bachelor and The Bachelorette, where she bravely attempted to find love in a house full of shirtless narcissists while being constantly interrupted by camera crews and rose ceremonies. So yeah, she's more than qualified to handle the chaos of launching a booze brand.

Plus, Dan dives into a sobering cultural crisis currently plaguing bars across America. No, it’s not a bourbon shortage. It’s Gen Z. That’s right—the Venmo-wielding, tab-avoiding generation that treats bar tabs like radioactive waste. You’re not gonna want to miss his take on it. Spoiler alert: he has thoughts.

It’s officially summer, and that means one thing: it’s time to drink like it. In this sun-soaked episode of What We’re Drinking, Dan is joined by world-renowned spirits savant Brad Japhe for a spirited showdown of the season’s most essential cocktails. Recorded on-location at the culinary wonderland that is Hatchet Hall in Culver City, this episode is part tasting session, part expert masterclass, and all vibe. Dan and Brad dive glass-first into a lineup of warm-weather winners, including the smooth elegance of Suntory Whisky Toki, the rich American classic Michter’s US*1 Bourbon, the magic of Don Fulano Tequila, the crisp surprise of Fonseca Siroco White Port, the zesty botanicals of Condesa Prickly Pear & Orange Blossom Gin, and the agave powerhouse Tequila Fortaleza.

Expect big flavors, big opinions, and more than a few laughs as Dan and Brad wax poetic about what makes each of these spirits a front-runner for cocktail dominance this summer. Cocktails of the Summer 2025 is your go-to guide for drinking well when it’s hot as hell.

It’s the big 3-0-0 on What We’re Drinking with Dan Dunn, and we’re popping metaphorical (and literal) bottles to celebrate! Joining Dan for this milestone episode is cocktail royalty Dale DeGroff, the godfather of the modern bartending movement, who mixes up wisdom and wit in equal measure. Also pulling up a barstool: ace horse racing handicapper Pete Fornatale, who shares some Belmont Stakes picks, pours, and possibly a few ponies we should avoid like an over-oaked Chardonnay.

Making guest appearances are actor Colin Donnell, who proves that leading men can also lead great toasts, and Dan’s brother Sean, who’s been around since before episode one—so technically, he’s an OG cast member.

Dan takes a walk (or maybe a slightly wobbly stagger) down memory lane, revisiting some of the show’s most memorable moments from the past six years. There’s laughter, there’s reflection, there’s gratitude—lots of it—as Dan raises a glass to the listeners who’ve made this all possible.

Here’s to 300 episodes of stories, spirits, and spirited storytelling… and to at least 300 more. Cheers!

On this episode of What We’re Drinking, Dan welcomes back an old friend and true titan of the tipple: James Beard Award-winning bartender Charles Joly. If you’ve ever watched the Oscars or the Emmys and wondered who’s responsible for keeping Hollywood’s elite well-lubricated, look no further—Charles has been crafting cocktails for the stars on the industry’s biggest nights for years. Beyond red carpets and gold statues, Charles is also the visionary behind Crafthouse Cocktails, one of the first premium ready-to-drink brands to prove that convenience and quality can happily co-exist in a bottle. Dan and Charles dive into the evolution of the modern cocktail renaissance, the delicate art of making drinks under pressure (while paparazzi lurk nearby), and where the adult beverage world is headed next.

Plus, Dan serves up a scorching take on the latest "green" gimmick to hit your feed: the Matcha Martini. Spoiler alert—he’s not a fan. Cheers to great drinks, great stories, and great company.

He’s baaaack! Actor, director, and spirits entrepreneur Matthew Lillard returns for a long-overdue second round, exactly one year after his first visit, because clearly, we’re creatures of habit (and good taste). This time around, Matthew dives even deeper into his wildly entertaining acting career—from Scream to Scooby-Doo to Five Nights at Freddy's and beyond—and gives us the latest on his fast-growing spirits brand, Find Familiar Spirits, and its latest release Quest’s End Druid.

Dan and Matt talk shop, swap stories, and sip the good stuff. If you liked him the first time (and how could you not?), you’re going to love him all over again. Lillard’s got charisma, range, and... whiskey. Cheers to that.

On this episode, we’re boldly going where no podcast has gone before... but first, Dan kicks things off with his hotly debated, no-holds-barred list of the Top 5 Drinking Cities of 2025. Did your hometown make the cut? Is it time to move? Tune in and find out.

Then, it's warp speed into whiskey as we beam up a special segment featuring two out-of-this-world Star Trek-inspired expressions—crafted through an intergalactic collaboration between Howard Jackowitz and Craig Spurrier of Spirits That Rock and our longtime friends at Barrell Craft Spirits. These limited-edition beauties are housed in bottles modeled after the legendary (and formerly illegal) Romulan Ale—and yes, they’re every bit as intriguing as they sound.

And hey, if you want to try them yourself, Dan’s got a discount code for you (psst... it's ROMULAN), but you'll have to listen for the deets. Engage!

Dan is joined by actor Wyatt Russell and producer Rich Peete, who swing by Baby Blues BBQ in Venice Beach to talk about their fast-growing line of ready-to-drink cocktails, Lake Hour — a delicious tribute to summertime, friendship and carefree afternoons that often turn into epic nights. Wyatt dishes on what it was like growing up with Hollywood royalty Kurt Russell and Goldie Hawn for parents, while Rich shares wild stories from their lakeside adventures that helped inspire the brand. They also get into Wyatt’s starring role in Marvel’s highly anticipated Thunderbolts, and Rich’s latest producing project, the critically-acclaimed new film The Legend of Ochi. It's boats, beers, and behind-the-scenes madness... the kind of episode you’ll want to shotgun a Lake Hour to.

On this episode of 3-Minute Bartender, we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, got a skincare routine, and started quoting David Sedaris at parties. We’ll walk through the milk clarification process step by step, demystifying what sounds like a science experiment but is actually a clever way to soften acidity and elevate texture. We’ll talk about the origins of the drink (hint: despite the name, it likely didn’t come from New York) and why floating red wine on top somehow works like magic. If you’re into drinks that look good, taste better, and leave your friends wondering how the hell you pulled it off, this one’s for you.

Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Coppi, before she heads off to start a new chapter in Idaho. We toast Claire in style with an unforgettable lineup of whites, rosés, reds, and bubbles from Rodney Strong, Davis Bynum, Hickinbotham, Ex Post Facto, Penner-Ash, Robert Lloyd, and Paula Kornell. It’s a celebration of great wine, good memories, and all the exciting adventures ahead.

Dan’s guest is Rodolphe Lameyse, CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in North America. They dig into shifting Millennial and Gen Z drinking habits, and the uphill battle the adult beverage industry faces amid economic chaos fueled by the Trump administration. Plus, Dan rewinds to some early horror movie roles Hollywood A-listers probably wish had stayed buried.

On this episode of What We’re Drinking, Dan kicks things off with another round of “It’s Driving Me to Drink,”unleashing a well-deserved rant about one of the most obnoxious TV commercials ever made (you’ve definitely seen it… and hated it).

Then it’s Margarita Time with special guest Caroline Pardilla, the cocktail queen behind the brand-new book that’s all about the world’s most beloved tequila drink.

And in "Drinks of the Week," Dan dives into two standout bottles: Evil Bean Cold Brew Coffee Liqueur, a bold new entry into the espresso martini game, and Mezcal Mezul, a smooth, smoky gem that’s perfect for mezcal rookies and vets alike. Tune in, pour one up, and let’s get into it.

On this episode of 3-Minute Bartender, we tip our caps, and our glasses, to the Tipperary, a criminally underrated Irish cocktail that deserves a standing ovation (or at least a respectful slow clap). Born in 1916 from the mind of Hugo Ensslin—yes, the same mad genius who gave us the Aviation—the original recipe called for equal parts Irish whiskey, sweet vermouth, and green Chartreuse. But the version that really sings? Sean Muldoon’s riff from The Dead Rabbit, where a touch of syrup, bitters, and chilled water turn this boozy ballad into a perfectly balanced showstopper. It’s Ireland in a glass... no passport required.

Recorded live at the iconic Townhouse in Venice Beach in front of a sold-out crowd, this special episode of What We’re Drinking with Dan Dunn features actor, environmentalist, and bourbon evangelist Ian Somerhalder — best known for his roles in Vampire Diaries and Lost. Ian joins Dan on stage to talk all things Brother’s Bond Bourbon, the wildly popular whiskey brand he co-founded with his Vampire Diaries co-star Paul Wesley.

From the joys and challenges of building a spirits brand, to behind-the-scenes tales from his time on two of the biggest shows of the 2000s, Ian brings sharp insight and signature charm. The conversation also dives into Ian’s deep commitment to environmental sustainability, and how bourbon, oddly enough, plays a role in his mission to save the planet.

Hosted by comedian Jenn Sterger, with killer cocktails by Townhouse beverage director Dave Purcell, this episode is a perfect blend of booze, laughs, and Hollywood war stories—served neat.

In this special episode of What We’re Drinking, Dan Dunn raises a glass to Women’s History Month with Dr. Nicola Nice, sociologist, spirits industry trailblazer, and author of The Cocktail Parlor. They discuss the overlooked role of women in cocktail culture, the evolution of home bartending, and the importance of representation in the drinks world.

Also on the show, Dan takes a humorous dive into the world of overly upbeat headlines, spinning some truly ridiculous PR-friendly takes on bad news. And in the "Drinks of the Week" segment, he reviews the new 14-Year-Old Tennessee Whiskey from Jack Daniel’s, breaking down its bold flavors and high-proof punch. It’s a lively, insightful, and whiskey-fueled episode you won’t want to miss.

Sláinte! In this festive St. Patrick’s Day episode, Dan raises a glass (or several) to the Emerald Isle’s finest export, Irish whiskey. Recorded at The Corner Door in Culver City, Dan is joined by legendary booze adventurer Zane Lamprey (former host of Three Sheets) and esteemed spirits writer Brad Japhe for an in-depth exploration of some of Ireland’s best drams. Together, they sip and savor selections from Egan’s, Natterjack, Bushmills, and Two Stacks, offering expert insight, colorful banter, and the occasional questionable Irish accent. Expect whiskey-fueled storytelling, hilarious misadventures, and a few hot takes on what makes Irish whiskey so damn good. Grab a glass and join the craic—this one’s a celebration you won’t want to miss!

In Dan’s time so far on this spinning hell rock, he’s uncovered two key coping mechanisms for dealing with life’s relentless, inexplicable bullshit: strong drink and Liam Neeson, ideally in tandem. There’s a comforting, almost medicinal predictability to a Liam Neeson movie, kind of like a well-loved bottle of whiskey. Give it a few hours, and you know you’ll be left feeling warm, slightly numb, and just the right amount of brain-dead.

Which brings us to the 2025 installment of The Liam Neeson Drinking Game, a surefire way to enhance any viewing experience involving cinema’s most dependable man of vengeance. The premise is simple: whenever Neeson does those things he always does, you drink. The result? A journey into well-lubricated oblivion, fueled by whiskey and righteous retribution. Join us as we put this theory to the test, one measured threat and reckless decision at a time.

Welcome to 3-Minute Bartender, the podcast for people who love cocktails but have the attention span of a goldfish on Red Bull. Today, we’re diving into the Pornstar Martini, a drink so scandalously named, it’s practically clickbait in a coupe glass. This passion fruit-fueled beauty was created in the early 2000s by Douglas Ankrah, a London bartender who clearly knew how to get a reaction. It’s a slick combo of vanilla vodka, passion fruit purée, passion fruit liqueur, lime juice, and a shot of prosecco on the side—because apparently, this drink wasn’t already extra enough. We’ll break down how to make it, why you shouldn’t cheap out on ingredients, and whether you’re legally required to wink when ordering one. Spoiler: You are. So grab your shaker, practice your best smoldering stare, and let’s get shaking. Three minutes, one cocktail, zero regrets.

This week, Dan takes a deep dive into the bizarre, the baffling, and the downright ridiculous world of alcohol branding. Ever perused a liquor store shelf and thought, “Who the hell greenlit that name?” Well, you’re not alone. Dan’s rounding up some of the most questionable monikers in booze history, including Fat Bastard Wine (perfect for your next passive-aggressive dinner party), Bishop’s Finger Beer (which sounds either deeply religious or wildly inappropriate), and Pucker—a liqueur that’s one letter away from being the most honest marketing campaign of all time.

But that’s not all, folks! Back by popular demand, it’s the return of Drinks of the Week! That’s right, Dan cracks open some whiskey, uncorks some wine, and bravely tests a few canned cocktails so you don’t have to. Will he discover a hidden gem? Will he be deeply, deeply disappointed? Will he mispronounce a fancy French varietal and refuse to correct himself? Tune in and find out.

Recorded in front of a packed house at the legendary Townhouse in Venice Beach, this special live episode of What We’re Drinking features none other than Glenn Howerton—actor, writer, and the man responsible for making sociopathic narcissism look downright charming as Dennis Reynolds on It’s Always Sunny in Philadelphia.

Glenn joins Dan and co-host Brad Japhe to talk about Four Walls, the Irish-American whiskey brand he co-founded with his Sunny cohorts Rob McElhenney and Charlie Day. They sip, they reminisce, they dive into whiskey geekery, and of course, they talk Sunny—the show that refuses to age, much like a well-kept bottle of Irish. Glenn also shares insights into his other work, from A.P. Bio to BlackBerry, proving he’s got range well beyond the hallowed walls of Paddy’s Pub.

The night, emceed by the golden-throated Mike Dawson, kicked off with comedian Jimmie Bradley warming up the crowd, and more importantly, raised funds for local animal rescue Deity—because nothing says "good people" like getting tipsy for a noble cause.

Laughter, whiskey, and philanthropy? Just another night at What We’re Drinking.

This episode of 3-Minute Bartender celebrates one of the most fascinating—and criminally underrated—cocktails of the early 20th century: the Blood and Sand. Named after a 1922 silent film about bullfighting, this drink is proof that sometimes the weirdest combinations create the biggest magic. Scotch, sweet vermouth, cherry liqueur, and orange juice might sound like a boozy identity crisis, but in the right hands, it’s a masterpiece.

And here’s the cherry on top—bartending legend Dale DeGroff himself joins us to share his thoughts on the Blood and Sand recipe. We’ll also dive into some Hollywood trivia, explore why this drink deserves a spot in your cocktail repertoire, and celebrate its resurgence in bars around the world.

As he approaches the finish line on his latest book—a full-length novel, no less—Dan reflects on the rollercoaster ride of being a published author. The highs, the lows, and the myths people often get wrong—he lays it all bare. Plus, an in-depth dive into everything you’ve ever wanted to know about the Hot Toddy but didn’t know how to ask. And don’t miss the exciting details about a live podcast recording featuring Glen Howerton of It's Always Sunny in Philadelphia, happening January 29th in Venice, California.

This episode dives into Cristalino, a fast-growing and unique tequila category celebrated for its combination of aged complexity and crystal-clear appearance. First introduced in Mexico in 2008 with Maestro Dobel Diamante, crafted by 11th-generation tequila maker and visionary Juan Domingo Beckmann, Cristalino has become a game-changer. It's growing three times faster than the overall tequila market and is projected to make up 7% of U.S. tequila sales by 2027.

Dan, Katia, and Brad are joined by Jaime Salas, Head of Agave Advocacy at Proximo Spirits—an expert who knows tequila inside and out. The episode features a lineup of standout brands, including Dobel Diamante, Cuervo, 1800, Gran Centenario, and Gran Coramino. Recorded at the iconic Corner Door in Culver City, CA, this is a spirited conversation you won’t want to miss.

Dan reflects on the profound heartbreak of the recent Los Angeles fires, which left a trail of devastation across the city he calls home. He also speaks from the heart about the recent passing of his beloved dog, Buna, whose absence has left a void in his life. Buna was more than a companion—she was a source of joy, comfort, and unwavering loyalty. In the midst of unimaginable loss, his memories of her serve as a bittersweet reminder of resilience and the enduring power of love, even in the face of tragedy.

We're kicking off 2025 in style with one of our most lively and enlightening episodes yet! The spotlight is on Japanese whisky, and Dan's got an all-star lineup of guests: world-renowned spirits guru Brad Japhe, Emmy-winning writer and comedian Tom Caltabiano, and Emmy-winning actor Dulé Hill—yes, the guy from The West Wing and Psych (and plenty of other gems).

The whiskies they're savoring? Only the finest: Hibiki Harmony, Nikka from the Barrel, Mars Iwai Komagatake, Kanosuke, and Chichibu. But it doesn’t stop there. The conversation takes a delightful turn into tap dancing, Winnie the Pooh, the genius of Douglas Adams, the Philly-New York sports rivalry, and even PBS.

It's a little bit of everything, wrapped up in one irresistible episode. Don’t miss it!

It’s the end of the year. The magical season where every critic, pundit, and unemployed know-it-all crawls out of their hole to slap you in the face with lists. Oh, the lists. “Best of this.” “Most compelling that.” Like you’ve been wandering through 2024 in some kind of cultural fog, just praying for some random chump to come along and tell you which Taylor Swift song defined your existence.

What have you been doing all year? Living under a rock? Completely unaware of the Top Ten Ways to Make Your Coffee Taste Like Regret or the Most Overplayed Breakup Anthem That Made You Want to Gouge Your Ears Out? Clearly, you need saving. And here comes Dan, because he, too, is a sucker for this ridiculous yearly tradition.

So, fine—here’s his contribution to the nonsense: “The 63 Coolest Things About Drinking.” Why 63? Because lists with odd numbers are edgy now. So grab a drink, scroll through this thing, and let’s pretend this matters. If you can’t beat ‘em, at least you can toast to how stupid it all is. Cheers!

Eggnog: the boozy holiday sweater you drink. A festive concoction born from the unholy union of eggs, cream, sugar, and whatever bottle of booze your uncle reaches for first. Traditionally spiked with rum, brandy, or bourbon (or all three if you’re aiming for a sleigh ride straight to DrunkyTown), this yuletide classic feels like a dessert, a drink, and a dare all at once.

The Paper Plane is a drink so perfectly balanced, it could moonlight as a tightrope walker. Born in 2008 at the hands of NYC bar legend Sam Ross, this beauty is an equal-parts wonder: bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken into a frothy symphony of citrusy, bittersweet perfection. It’s light enough for summer, complex enough for winter, and just strong enough to make your in-laws semi-tolerable this holiday season. Served up in a coupe, it’s as sleek and stylish as its name implies. Buckle up for this high-flying edition of 3-Minute Bartender, where Dan takes the Paper Plane for a well-deserved spin.

Oxnard, California—a charming, sun-drenched coastal town better known for its strawberries and surf than for spirits. But that’s changing, thanks to the arrival of one of the whisky world’s most celebrated figures. Enter John Campbell, a man who spent over 25 years crafting single malt masterpieces at the iconic Laphroaig Distillery on Islay, Scotland. Now? He’s trading briny peat and windswept moors for California sunshine and a bold new challenge at Sespe Creek Distillery.Campbell’s name is synonymous with whisky excellence, a guy who’s had his fingerprints all over some of the most beloved Scotch whiskies on the planet. And now, he’s bringing that same legendary skillset to a scrappy upstart distillery nestled in the agricultural heart of Ventura County. It’s a move that’s equal parts unexpected and inspired, and you better believe Dan had to see it for himself. In this episode, we’ll dive deep into John’s incredible journey—how a kid from Islay grew up surrounded by whisky lore, mastered the craft at one of Scotland’s most revered distilleries, and ended up transforming spirits in a sleepy California beach town. Plus, we’ll get an inside look at what he’s working on now at Sespe Creek and what’s next for this whisky pioneer turned SoCal trailblazer.

We do our best to steer clear of politics on this show—unless, of course, the folks in Washington start tampering with our beloved booze. And it looks like that might be the case once Donald Trump returns to the Oval Office. During his first term, Trump slapped tariffs on imports that hammered the booze industry hard—unfortunately, not in the fun way. This time, he’s promising more of the same. In this episode, Dan dives into what happened last time, what’s likely ahead, and how we can fight back. Plus, “Drinks of the Week” featuring fresh gins from the always-creative Tamworth Distilling.

Newly minted Emmy winner Eric Andre and Dan hosted an epic bash at Melrose Umbrella Co., Los Angeles’ favorite spot for well-made drinks and debauchery. The guest list? A little insane. We’re talking WWD’s wandering spirit expert Brad Japhe, Melrose proprietor Zach Patterson, and a who’s-who of LA’s cocktail gods. Plus, let’s not forget the real stars of the shindig: Del Maguey Mezcal, El Buho Mezcal, G4 Tequila, Cierto Tequila, Mi Casa Tequila, Tequila Herradura, Codigo 1530 Tequila, and Patron. Did we forget anything? Absolutely not. Don’t miss out—hit play and join the party!

Dan kicks things off with a wild recounting of his first brush with the future—zipping around town in a driverless Waymo. Imagine the excitement (and a touch of terror) as he sits back, trusting the wheel to a car with no driver. Spoiler alert: it’s a smooth, freakishly calm ride… until it takes him down a one-way street in the wrong direction. Just kidding! But he’ll have you gripping your armchair like you’re riding shotgun.

Next up, Dan raises a glass in memory of the legendary Quincy Jones, who left us this past weekend. Expect no tearful eulogies here—just pure, unadulterated admiration for a music giant whose talent was as vast as his influence. Then, it’s time for some big news: Dan’s back at it with his newest venture, Substack. That’s right, he’s writing again, and he’s got some words for you. Brace yourself.

Finally, we're diving into our fan-favorite segment, “Drinks of the Week,” where Dan gives the lowdown on two new expressions from Woodinville Whiskey (think rich, warm, and ready for winter) and a sweet, sultry liqueur straight out of Southern Spain. Grab a glass, folks—it’s about to get good!

Dan is joined by WWD’s resident Wine Goddess herself, Clair Coppi, for a seasonal plummet into the vino vat—the kind of wine lineup that gets you through those sweater-weather nights. This year, we’ve curated a selection that’ll pair just as well with a cozy night in as it will with your attempts to out-chef the family.

Here’s the rundown on the roster: Dolly Wines 2023 California Chardonnay, Siduri 2023 Sonoma County Chardonnay, Maggy Hawk 2021 Jolie Pinot Noir, CHEV 2021 Russian River Valley Pinot Noir, Rodney Strong 2019 Rockaway Single Vineyard Cabernet Sauvignon, and 2023 Grant Burge Paso Ink.

Dan kicks off the episode by launching into a spirited debate—naturally—with himself, over who’d win in an imaginary bar brawl between Vodka and Gin. You know, the kind of existential dilemma we all wrestle with. After that, he sits down with one of the beverage industry’s heavy hitters, Amanda Victoria, co-founder of Siponey Spritz Co. The two dive into topics ranging from honeybees and the fascinating history of ready-to-drink cocktails, to New York City’s unseasonably warm weather and their go-to cold remedies.

Alright, bar buffs and cocktail connoisseurs, Dan is back with the ultimate bucket list – or should I say, "booze bucket" list? He’s distilled his years of bar-crawling expertise into a list of the ten essential experiences that every self-respecting bar aficionado should knock out before last call on life. This isn’t your average listicle – we’re talking sacred rites of passage, people. You think you've done it all? Think again. And that's not all. In our "Drinks of the Week" segment, Dan reviews two fresh-off-the-still whiskies from the legend himself, Wes Henderson. Yes, the Bourbon Hall of Famer who helped craft Angel's Envy is back with a brand-new venture that’ll make even the most jaded booze snob sit up and take notice.

You ever hear about the time Dan nearly became a Las Vegas cautionary tale? It’s a wild ride involving a championship prize fight, a topless pool (because, Vegas), an over-served spirits industry exec who thought he was part of the Rat Pack, and—oh yeah—the cops. Also, on this week’s "Drinks of the Week," we're diving headfirst into the green fairy's arms with Absente absinthe. This isn't just a drink; it's a hallucination in a glass. Remember, with absinthe, you don’t just drink it, you negotiate with it. Pour, dilute, sip, and repeat—like Dan's attempts at adult responsibility. Cheers, or as they say in the absinthe circles, à votre santé—and maybe hide your phone.

The Clover Club cocktail is one of those drinks that makes you feel like you've been invited to a secret society meeting, where everyone’s wearing velvet smoking jackets and discussing the finer points of monocle craftsmanship. Born in pre-Prohibition Philadelphia, this elegant mix of gin, lemon juice, raspberry syrup, and egg white was the toast of the Clover Club, a swanky all-men’s social club. Back then, it was the kind of cocktail you'd order if you wanted to seem like the most interesting guy in the room—without even trying. Today, it’s back on menus, and popular as ever. And don’t let the pink hue fool you,. This drink has enough punch to remind you that sophistication doesn't have to mean boring. It's a cocktail with class and just enough zing to keep things interesting.

Dan is joined by bartending legend Dale DeGroff and renowned artisan distiller Ted Breaux for some lively conversation about their latest creations: DeGroff Bitter Aperitivo and New World Amaro. These delightful concoctions mark their second collaboration with Oregon’s Clear Creek Distillery. DeGroff, whom Dan credits as the man who helped kickstart his career in spirits journalism, brings his signature charm to the discussion. Meanwhile, Dan dives into the real origin of the word "booze" and goes on a hilarious rant about the seemingly endless parade of "Batman" movies and TV shows flooding screens everywhere.