Up + Adam with Adam Montiel – Details, episodes & analysis

In part two of our conversation with Chris Lambert, we turn the spotlight onto his musical journey. Chris gives us a behind-the-scenes look at the making of his new album Be Great, and how his experience as the creator of Your Own Backyard shaped his creative process. We explore the challenges of balancing his role as a musician and investigative podcaster, as well as the emotional impact of covering true crime. Find out what other case might have him interested enough for another podcast—his answer is interesting when we ask if there's another story that's catching his eye and sparking his creativity.

Connect with Chris Lambert:

• Website: YourOwnBackyardPodcast.com
• Instagram: @yourownbackyardpodcast, @chrislambertmusic
• Bandcamp: Chris Lambert's Bandcamp
• Spotify: Chris Lambert's Spotify Page



Listen to Your Own Backyard and support Chris's work:

Your Own Backyard Podcast on Apple Podcasts.

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Woods Humane Society’s Pet of the Week!

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Also in this special ARTober edition of Up+Adam, produced in collaboration with the City of San Luis Obispo, we’re turning the spotlight on SLO County Arts with Programs Director Jordan Chesnut. SLO County Arts has been a key advocate for the arts in our community, providing a platform for local artists and fostering engagement through creative programs and events. Jordan joins us to talk about the return of one of SLO’s most beloved traditions—Art After Dark, which goes down tomorrow, November 1st.

Art After Dark is a free, self-guided art walk that takes participants through downtown San Luis Obispo, where they can discover new works, meet artists, and experience the creativity of the Central Coast. To learn more about Art After Dark and other events, visit their website and follow SLO County Arts on social media.

Links:

• SLO County Arts: https://slocountyarts.org/
• Art After Dark Information: Art After Dark
• Follow on Instagram: @slocounty_arts
• Upcoming Events and Programs: Open Studios Art Tour

New Episode of WWTY with Paso Wine out now!

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ADAM’S TEDX VIDEO IS HERE!

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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.

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Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Window Coverings By Design

Barometer Coffee

We Help You Legal

General Store Paso Robles

Daou Vineyards

WoodsHumaneSociety

Tin City Distillery

Original Music by Dan Curcio and Moonshiner Collective

Moonshiner on Spotify HERE

Follow Adam on Instagram

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

—October is Domestic Violence Awareness Month—

Click here to see how Up+Adam and our friends at Lumina Alliance are spreading awareness and providing shelter for survivors!

In this two-part interview, Adam sits down with Chris Lambert, creator of the true crime podcast Your Own Backyard and a passionate musician celebrating the release of his new album Be Great. In part one, Chris opens up about his journey into investigative storytelling, the immense emotional toll of the Kristin Smart case, and the unexpected ways it shaped his music. In part two, we take a closer look at Chris's creative process as a musician, the themes of his new album, and the challenges of balancing his identity as both a musician and an investigative podcaster. Chris also shares insights on upcoming projects and how his audience can continue supporting him across both his music and true crime ventures.

Connect with Chris Lambert:

• Website: YourOwnBackyardPodcast.com
• Instagram: @yourownbackyardpodcast, @chrislambertmusic
• Spotify: Chris Lambert's Spotify Page

Listen to Your Own Backyard and support Chris's work: Your Own Backyard Podcast on Apple Podcasts.

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Also in this special ARTober edition of Up+Adam, produced in collaboration with the City of San Luis Obispo, we’re turning the spotlight on SLO County Arts with Programs Director Jordan Chesnut. SLO County Arts has been a key advocate for the arts in our community, providing a platform for local artists and fostering engagement through creative programs and events. Jordan joins us to talk about the return of one of SLO’s most beloved traditions—Art After Dark, which goes down tomorrow, November 1st.

Art After Dark is a free, self-guided art walk that takes participants through downtown San Luis Obispo, where they can discover new works, meet artists, and experience the creativity of the Central Coast. To learn more about Art After Dark and other events, visit their website and follow SLO County Arts on social media.

Links:

• SLO County Arts: https://slocountyarts.org/
• Art After Dark Information: Art After Dark
• Follow on Instagram: @slocounty_arts
• Upcoming Events and Programs: Open Studios Art Tour

New Episode of WWTY with Paso Wine out now!

********

ADAM’S TEDX VIDEO IS HERE!

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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.

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Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Window Coverings By Design

Barometer Coffee

We Help You Legal

General Store Paso Robles

Daou Vineyards

WoodsHumaneSociety

Tin City Distillery

Original Music by Dan Curcio and Moonshiner Collective

Moonshiner on Spotify HERE

Follow Adam on Instagram

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

—October is Domestic Violence Awareness Month—

Click here to see how Up+Adam and our friends at Lumina Alliance are spreading awareness and providing shelter for survivors through impactful events.

In today’s episode of Up+Adam, we catch up with Chef Rachel Ponce, who shares the viral sensation sweeping social media, even recently featured on the Today Show – Dense Bean Salad. This dish is healthy, easy to customize, and only gets better after a few days. Rachel talks us through the inspiration behind it and how it has taken over platforms like TikTok with millions of views and countless variations. If you’ve ever wanted to try the trend or make your own version, you’ll love her tips!

Rachel also gives us a preview of her upcoming first-ever Winemaker Dinner at Zanoli Wines on October 26. With only 6 seats remaining out of 30, this intimate five-course dining experience in Tin City promises to be something special. From chicken liver pâté amuse-bouche to local black cod with tarragon mustard cream sauce, and library wines like the 2017 Glenrose Mourvèdre, the evening is an unmissable treat for food and wine lovers alike. Get your tickets now at Zanoli Wines.

Later, Robin Coleman from Woods Humane Society introduces us to the Pet of the Week – the perfect way to round off today’s episode! Don’t miss the chance to meet a furry friend who could become part of your family.

And don’t forget – today is Coffee for a Cure at all Human Bean locations in Atascadero, Morro Bay, and Templeton. 100% of proceeds will support the Hearst Cancer Resource Center at French Hospital, so grab a cup for a great cause!



• Chef Rachel Ponce: Instagram | Website
• Zanoli Wines: Website | Tickets for Winemaker Dinner
• Woods Humane Society: Website
• Human Bean’s ‘Coffee for a Cure’ SLO Locations: Website

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This quick, hearty bean salad from Chef Rachel Ponce is perfect for meal prep or a light, nutrient-dense dish you can enjoy throughout the week. It’s simple, versatile, and works great on its own or as an addition to wraps or greens. Let's dive in!

• 16 oz (1 can each) cannellini beans, kidney beans, and garbanzo beans (drained and rinsed)
• 1 English cucumber, sliced
• 2 heirloom tomatoes, chopped
• 1 small red onion, thickly sliced
• Salt & pepper to taste
• 1/4 cup of your favorite dressing or vinaigrette (get creative!)

• Romesco sauce (recipe below) for extra flavor

1. Combine the ingredients:

• In a large mixing bowl, toss the cannellini, kidney, and garbanzo beans with the cucumber, heirloom tomatoes, and red onion.

1. Season:

• Add salt and pepper to taste.

1. Dress the salad:

• Drizzle 1/4 cup of your preferred dressing or vinaigrette. Mix thoroughly until everything is well-coated.

1. Store and serve:

• This salad holds up well for the workweek. Enjoy it on its own, add it to wraps, or mix it into leafy greens for a more filling meal.

This zesty romesco sauce brings extra flavor to the salad or works as a base for layering.

Ingredients:

• 1 roasted green pepper
• 1 bunch cilantro
• 1 tomato
• 1 clove garlic
• Juice of 1 lime
• 1/4 cup extra virgin olive oil (EVOO)
• Salt to taste

Instructions:

1. Blend:

• In a blender, combine the roasted green pepper, cilantro, tomato, garlic, lime juice, and olive oil.

1. Adjust texture:

• If the mixture is too thick, add a splash of water until smooth.

1. Season:

• Add 1 teaspoon of salt and blend one final time.

1. Serve:

• Use this romesco sauce at the bottom of your bean salad bowl for a flavorful twist!

Make this salad your own! Play around with the beans, veggies, and dressings to match your cravings. The romesco sauce adds a delicious flair, but the salad shines just as brightly on its own.

Enjoy a fresh, healthy meal with minimal prep and maximum flavor!

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Today (Friday) is Coffee for a Cure!

• Human Bean Coffee: Website
• Hearst Cancer Resource Center at French Hospital: Website

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ADAM’S TEDX VIDEO IS HERE!

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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.

*********

Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Window Coverings By Design

Barometer Coffee

We Help You Legal

General Store Paso Robles

Daou Vineyards

WoodsHumaneSociety

Tin City Distillery

Original Music by Dan Curcio and Moonshiner Collective

Moonshiner on Spotify HERE

Follow Adam on Instagram

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Today, we're diving into a topic that's incredibly vital to our local economy and community well-being: tourism. Tourism isn't just about visitors snapping photos and sipping wine; it's a dynamic industry that fuels our local businesses, creates jobs, and shapes the identity of our beloved Central Coast home in SLOCAL.

First, we'll be talking with Stacie Jacob, the owner of Solterra Strategies and the Executive Director of Travel Paso. Stacie's dual roles give her unique insights into promoting Paso Robles. Paso is growing in popularity at a speed that is just unreal. Her groundbreaking work, including her most recent, ‘'Travel Paso Roundup' has significantly boosted the region's profile, making it a must-visit destination for way more than just wine.

Next, we'll be joined by Molly Cano, the award-winning Economic Development and Tourism Manager for the City of San Luis Obispo. Molly has been a driving force behind innovative marketing campaigns and sustainability initiatives that have put SLO on the map as a top destination while preserving its unique charm. Molly Cano is not only a respected and accomplished leader in tourism management but also renowned for her ability to craft unforgettable visitor experiences that keep folks returning to SLO year after year, all while keeping locals proud of where they live.



Together, these two incredible women will share their insights on the current trends, challenges, and the exciting future of tourism in our region. Whether you're a local who wants to understand the impact of tourism or a visitor looking to explore the best of what we have to offer, this episode is for you. 

• For Travel Paso, visit HERE
• For Visit SLO, go HERE
• For everything on SLOCAL, go HERE

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How to Butter Toast: The new illustrated cookbook from bestselling Ottolenghi food writer and author, Tara Wigley, with funny, easy & simple cooking rhymes and recipes!

Joining us today is the incredibly talented Tara Wigley, a name you might recognize from the cover of your favorite Ottolenghi cookbooks. Tara has been Yotam Ottolenghi's writing partner for over a decade, co-authoring bestsellers like 'Plenty More,' 'Simple,' and 'Falastin.' Her new book, 'How to Butter Toast (and other culinary confusions),' is a charming and inventive take on cooking that answers life's kitchen questions with humor and rhyme. 

• Harper Collins page for the book is HERE
• Get it on Amazon HERE
• Follow Tara on Instagram HERE

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Today, we are thrilled to welcome Traci Hozie-Alderson, the visionary co-founder behind the beloved Brown Butter Cookie Company. What started as a simple idea has grown into a Central Coast icon, known for its irresistible brown butter and sea salt cookies. Traci and her sister Christa have taken their passion for baking to new heights, now producing up to 10,000 cookies a day and expanding to multiple locations. Recently, they've partnered with Ghirardelli to create a new line of chocolate-infused shortbreads that are sure to become customer favorites. Join us as we dive into the journey of this successful business, the magic of their recipes, and the exciting details of their latest collaboration.

Check out Brown Butter Cookie Company HERE

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We are also excited to promote the "Alternative Tastes Wine Fest," a two-day event celebrating Paso’s unique varieties, including Albariño and Tannat. This event will be held this weekend, June 7th and 8th, 2024, with the Grand Tasting Experience taking place at Broken Earth Winery. Presented by Brecon Estate and CRUSH Vineyard, the festival features around 30 local boutique winemakers.

For more information and tickets, visit Alternative Tastes Wine Fest.

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Today, we are thrilled to welcome the multi-talented Michael's impressive career spans iconic roles in both film and TV. Known for his candid and unfiltered commentary, Michael has recently taken his talents to the world of podcasting with his new show 'Rapaport's Reality.' This podcast, co-hosted with his wife Kebe, delves into the world of reality TV, offering sharp insights and entertaining discussions. Kebe brings a fresh and vibrant perspective to the mix, making this podcast a must-listen for reality TV fans. Today, we'll explore their inspirations, discuss the challenges and triumphs of working together, and get Michael's take on his vocal support for important social issues.

• For the Rapaport’s Reality Show, click HERE (You can also listen on Apple or Spotify)

• For I am Rapaport, click HERE (You can also listen on Apple or Spotify)



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Sneak peek into the new episode of The Pour with an exclusive segment just for Up+Adam

In a new episode of "The Pour," Adam has the pleasure of hosting a roundtable with some really fun and distinguished winemakers from Paso Robles. We are recording from a beautiful downtown loft in Paso thanks to Adam LaZarre of LaZarre Wines, and I want to extend a big thank you to Adam for welcoming us, including Giorgi. 

Guests:

1. Damien Grindley - Owner and winemaker of Brecon Estate. Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate)​​ (Wine Industry Advisor)​.
2. Scott Schramm - Owner and winemaker of CRUSH Vineyard. Scott’s estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.
3. Adam LaZarre - Owner and winemaker of LaZarre Wines. Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.
4. Nancy Ulloa - Owner and winemaker of Ulloa Cellars. Nancy's dedication to winemaking has brought Ulloa Cellars to the forefront of Paso Robles’ boutique wineries.
5. Sherry Holzer - Winemaker at Rava Wines. Sherry brings her expertise and unique perspective to Rava Wines, enhancing their reputation for exceptional wines.
6. Jason Bushong - Owner and winemaker of Bushong Wines. Located in downtown Paso Robles, Jason's wines reflect his creative approach and deep understanding of the region's terroir.

We are also excited to promote the "Alternative Tastes Wine Fest," a two-day event celebrating Paso’s unique varieties, including Albariño and Tannat. This event will be held this weekend, June 7th and 8th, 2024, with the Grand Tasting Experience taking place at Broken Earth Winery. Presented by Brecon Estate and CRUSH Vineyard, the festival features around 30 local boutique winemakers.

Event Schedule:

• Friday, June 7th: 5:30-8:00 p.m. - VIP Dinner Experience at Brecon Estate.
• Saturday, June 8th:
• 11:30 a.m. - 12:30 p.m. - Seminars on Tannat and Albariño.
• 12:30 - 1:30 p.m. - VIP Early Access.
• 1:30 - 4:00 p.m. - General Admission/Grand Tasting/Charity Auction.

For more information and tickets, visit Alternative Tastes Wine Fest.

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Today, I'm thrilled to welcome Lauren Butler, half of the driving force behind Yes Cocktail Co., known for its exquisite line of natural cocktail mixers and syrups. Recently, Lauren's bold move to publicly call out Francesca's for dodging a $14,000 payment captured widespread attention on social media. She'll take us through the tense moments, the fallout from her viral post, and provide an update on this unfolding saga. We'll also explore how Yes! Cocktail Co. has risen to prominence, offering home mixologists the finest ingredients to create bar-quality cocktails right at home.

Check out more on Yes Cocktail Co. HERE

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Our guest today is Andy Bustamante, a man whose life reads like a spy thriller. As a former covert CIA intelligence officer and decorated wartime military veteran, Andy's career has taken him across the globe, specializing in human and technical operations. After 15 years of service, he transitioned into corporate America, becoming a successful Fortune 10 corporate advisor. Today, he leverages his extensive experience through his platform, EverydaySpy.com, where he teaches the principles of espionage to help individuals and organizations achieve their goals.

Andy is now one of the leading investigators on "Beyond Skinwalker Ranch," a show that delves into areas of high strangeness and unexplained phenomena beyond the infamous Skinwalker Ranch. Together with investigative journalist Paul Beban, Andy uses his intelligence expertise to uncover new hotspots of paranormal activity. With Season 2 premiering on June 4th, we’re excited to hear about the latest findings and how his unique background influences his investigative approach. Join us as we explore the intersection of espionage and the paranormal with Andy Bustamante.

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Today, we have the pleasure of speaking with Matt Brynildson, the renowned brewmaster of Firestone Walker Brewing Company. Starting his career as a hop chemist, Matt quickly ascended to prominence in the brewing world, first making waves at Goose Island in Chicago. Since joining Firestone Walker in 2001, he has been pivotal in developing some of their most iconic beers! Matt's expertise and passion for hops have earned him numerous awards, including the rare and prestigious Order of the Hop. His contributions have not only shaped the flavor profiles of modern craft beers but have also influenced brewing practices globally. He also gives an exclusive look into a new beer coming out soon under the 805 umbrella!

For more on Firestone Walker, check them out HERE

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