Unfiltered – Details, episodes & analysis

Newly-minted PhD Katie Schwind joins the show to talk about her academic research on branding and the craft beer ethos. As is always the case, we talk about a lot more, too. 

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Many thanks to our sponsors Locke and Co. Distilling and Coldwell Banker's Brian Campbell. 

Harsha Maragh and Jesse Brown, cofounders and owners of Denver’s Was Gwaan Brewing join the show to talk craft beer and community.

Are you enjoying the Unfiltered Craft podcast? Rate us and leave us a review on whatever podcast platform you use to listen.

Follow the show on Facebook, Twitter, Instagram, and YouTube and find video of this episode at UnfilteredCraft.com.

Many thanks to our sponsors, Locke and Co. Distilling and Elan Naturals.

Sara and Greg Fetzer, owners of Empourium Brewing climb aboard the Unfiltered Craft train to talk about Western Oregon humidity, selling other people's glass sculptures, and finding love at the Budweiser Events Center.

Are you enjoying the Unfiltered Craft podcast? Rate us and leave us a review on whatever podcast platform you use to listen.

Follow the show on Facebook, Twitter, Instagram, and YouTube and find video of this episode at UnfilteredCraft.com.

Many thanks to our sponsors, Locke and Co. Distilling, Elan Naturals and RoofTec Precision Roofing.

This little side project of ours finally got us to WeldWerks Brewing a.k.a. the craft beer drinker's Valhalla. We sat down with co-owner Colin Jones, Director of Operations Kristin Popcheff, and lead brewer Dereck Gold, three of the masterminds behind the magic that is Weldwerks. We drank some beer and talked about the organic brand growth and awareness they've experienced since opening. 

Sam and Jay reunite this week and make the trek to Arvada, Colorado, home to Resolute Brewing Company's new barrel- and tap-room. They talk marketing and strategic planning with Sam Layle, Resolute's marketing mastermind. 

In order to find a tax write-off, Sam went to Auckland, New Zealand to talk beer with Hopscotch Beer Company's Hugh Grierson. A lot about craft beer and Kiwi slang was learned. 

Sam went to Australia (seriously) to meet up with Mike Clarke, founder of Sydney's Sauce Brewing Company. 

It's a great interview with a ton of insight into the industry in Australia including its history, the politics involved, and what things are looking like for the future. 

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On a cold and rainy/snowy day in May (WTF?!), Sam and Jay head to Zuni Street Brewing Company to chat up co-owner and head brewer Willy Truettner. A lot of ground was covered including plenty of bagging on Willy's partner-in-crime TJ Slattery who couldn't make the interview. 

In what might be the most unfiltered of the Unfiltered podcast episodes, Sam and Jay went long-form while talking beer names and Vlad Putin with Chris Bell and Jon Cross from Call to Arms Brewing Company in Denver. 

Sam and Jay do some day-drinking with Zach Rabun, owner and brewer at Mockery Brewing in Denver. Mushroom beer was consumed. You've been warned.