UnCapped Podcast – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

UnCapped Podcast

Chris Sands

Arts

Society & Culture

Frequency: 1 episode/9d. Total Eps: 300

A weekly discussion with your favorite brewers and brewery owners.

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
19/11/2025
#87
🇨🇦 Canada - food
23/10/2025
#99
🇨🇦 Canada - food
22/10/2025
#76
🇨🇦 Canada - food
27/06/2025
#94
🇨🇦 Canada - food
26/06/2025
#72
🇨🇦 Canada - food
25/06/2025
#46

Spotify

No recent rankings available

Shared links between episodes and podcasts

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https://www.facebook.com/idiombrewingco/
192 shares
https://www.facebook.com/uncappd/
185 shares
https://www.facebook.com/craftbeerandeatery
140 shares

http://www.mcclintockdistilling.com/
140 shares

RSS feed quality and score

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RSS feed quality

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Score global : 43%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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Episode 387 - Martinis and Mixology

Tuesday, June 24, 2025 • Duration 01:08:44

In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It’s a great conversation about balancing classic techniques with fresh, creative flavor.

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Supported by the Brewers Association of Maryland

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Episode 386 - Rye Curious

Tuesday, May 13, 2025 • Duration 01:14:17

On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this year, but we’re all hopeful more distilleries will join in future editions. We also explored each of their approaches to distilling and blending rye, the unique aspects of their stills and techniques, how Rye Curious came together, and what’s ahead—including more releases and events in the Spirits of Maryland series.

UnCapped Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

UnCapped Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Facebook10

Other64

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Facebook10

Other64

Instagram8