Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! 

Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

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You can't lose when using booze in your food! 

Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

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Is Sushi a sandwich? 

Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. 

Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! 

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Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? 

Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to go nuts for!

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Tyler and Wells are tackling controversial food debates that might get you heated! 

Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. 

Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan. 

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Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. 

Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him 15 years ago. 

Plus, Tyler shares his comfort food recipe for spicy rigatoni with eggplant and loads of melty cheese! 

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Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! 

Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! 

Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin sauce! The only problem you might encounter. . . becoming shell-fish and not wanting to share! 

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Today's pod is all about the oil-mighty Olive Oil! 

Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy!

Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her farm in Italy and how you can get it! 

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It's time to get the paddy started! 

With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! 

They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day!

Plus, a spud-tacular Colcannon recipe that will leave your guests green with envy! 

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Tyler and Wells love their meats but also enjoy good plant-based recipes! 

Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers! 

Radhi's new book, "JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly," with more than 125 plant-based recipes, is available now! 

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Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese!

Who knew there were so many versions of this delicious, gooey staple?
Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese to use, the best bread for your grilled cheese, and why Tyler suggests putting butter on your bread after, not before, you grill it!!

Plus, a quick and easy roasted tomato soup that will pair beautifully with your delicious sandwich. This is one heck of a 'gouda' episode you don't want to miss! 

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Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner! 

Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own nontoxic cleaner at home!

Plus, the easiest way to peel a potato, a quick way to make a grilled cheese sandwich, why you should freeze your pasta water, and how to keep your wine cool! Hack away! 

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Does it feel like people have forgotten about basic table manners??  

Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!  

Sara Jane Ho's new book, "Mind Your Manners," is available now! 

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No need to be a chicken in the kitchen when it comes to fried chicken! 

Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, and avoiding mistakes during prep. 

Plus, what Tyler thinks about using cornflakes for fried chicken and the one tool you should have in the kitchen. 

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Big Soda better watch their backs because a new drink in town is gunning for them! 

You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink, what you'll find in a can of Poppi, and the behind-the-scenes stories of their Shark Tank appearance. 

Plus, do you have the next million-dollar idea? Allison has advice for aspiring entrepreneurs. Bottoms up!

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Nothing hits the spot like a nice hot bowl of soup on a cold day!

Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away! 

Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck Race! 

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Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now! 

Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and when all else fails and you still have a tamal que está mal. . . where to buy delicious ones!! 

Plus, Tyler shares his non-traditional but yummy and Jose-approved tamal recipe you'll want to check out! 

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Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question! 

Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow curry, and a tasty taco bowl. Best of cluck with your meal prep! 

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Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it?

Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under 30 minutes. 

Plus, Wells admits he loves to cook, but his wife is less confident in the kitchen, so they use food kits to make great home-cooked meals together. That's a wrap! 

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Score a touchdown in the kitchen with these game-day-approved foods! 

Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering! 

Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big points, and for those who can't handle the heat in the kitchen, the recipe for a tasty avocado ranch sauce that will make you the MVP of the season! 

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Get ready for an intoxicating good time!

Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia." 

Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, and the simple way to make multiple variations of the Negroni that will make you look like a pro and raise everyone's spirits! 

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Are you feeling a little under the weather? 

Tyler and Wells have got you covered with immune-boosting recipes! 

Get all the ingredients for a delicious homemade chicken noodle soup sure to make you feel soup-er! Two versions are available, including one from scratch and a quick version that tastes just as good! 

Plus, Tyler shares step-by-step instructions on making boost cubes, aka #ImmunityCubes, perfect for adding to soups, teas, and smoothies to help boost your immune system! 

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Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now.

The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef.

She tells us all about how Julia Child started her career and how she is passing to the torch to chefs like Tyler who will mentor the next generation. It's a feel good episode leaving you feeling full just like your favorite bowl of pasta.

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Tyler and Wells are tackling a sizzling hot topic today! 

Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 

Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. 

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In a pickle over what condiments to use? Tyler and Wells have you covered in this saucy Q&A! 

Tyler shares the five mother sauces to have in your kitchen, the recipe to make homemade mayonnaise that will make your family think you're a big 'dill' in the kitchen, and what ingredients to use to brush your steaks like a seasoned pro! 

You're going to relish this episode! 

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Dodgers All-Star Mookie Betts is a passionate player on the field, but did you know he is also a passionate foodie?! 

Tyler and Wells talk to Mookie about his favorite restaurants and food stops on the road, his go-to meals, and all the details of his traveling kitchen. That's right, Mookie travels with his own portable kitchen to keep his diet on point! The only downside is washing dishes! 

It's a home run of an episode serving foodie chatter with a little bit of baseball on the side!

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Tyler and Wells are back to answer your questions! 

They tackle a big kitchen dilemma . . . what to do when you only know how to make the same 10 things!! They have tips and tricks on how to spice up your regular dishes! 

Plus, Wells shares his chicken salad recipe and Tyler whips up a rice and burger bowl on the fly that will have your family singing ‘Rice, Rice, Baby!’ 

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The best way to spice up your life is with passion and seasoning! 

MasterChef finalist Jennifer Maune joins Tyler and Wells to talk about chasing her culinary dreams in her 40s, leveraging MasterChef fame to pursue her goals, where her passion for cooking and decorating came from, and launching her own seasoning line all while being the mother of six beautiful kids! 

You’ll want to check out this chat for a dash of inspiration! 

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Tyler and Wells answer fan questions all about guacamole, including the best type of avocados to use, how to take your dip to the next level, and a debate that will divide people . . . whether or not to use tomato in your guac. 

Plus, Tyler shares his perfect guacamole recipe that will guac your world! 

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Happy New Year from your two favorite dudes in a kitchen!

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Cooking for the whole family during the holidays can be stressful, especially if you have to factor in dietary restrictions . . . but it doesn't have to be! 

New York Times Best-selling author Danielle Walker joins Tyler and Wells to talk about inclusive and delicious recipes for the whole family this Christmas, the brands of flour they recommend for baking, and what to watch out for in products that are allegedly 'gluten-free.'

Plus, Danielle shares how changing her diet, including going gluten-free, helped her regain her health.

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We all know that feeling . . . when you open the fridge and there is nothing to eat! Well, today's pod is all about making something out of 'nothing.'

Viral sensation and self-taught chef Lorenzo "Zo" Espada joins Tyler and Wells with easy recipes using the ingredients you have available at home, the bare minimum items you should have in your pantry at all times, plus step-by-step instructions to make Zo's viral crab biscuit recipe! 

Plus, for those with a sweet tooth . . . how about dessert for breakfast! The recipe for the viral sweet potato pie french toast that will have your family pie-ning for more!  

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Joe Montana is a four-time Super Bowl champion and NFL legend, but did you know he's also a foodie?! 

One of the greatest quarterbacks of all time joins Tyler and Wells to talk about the favorite dishes he makes at home . . . when he is not at one of Tyler's restaurants, being on the cover of a long-lost 49ers cookbook, and the trio shares their favorite recipes passed down from their grandmothers.

Plus, a little football talk! Joe reveals what he ate before a game, other pre-show rituals, and what he thinks of the current 49ers quarterback.

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Tyler and Wells are back to answer your questions! 

Get tips on what to serve and, more importantly, what not to serve on a date night! For the morning after . . . you can't go wrong with an omelet. 

Get an Omelet 101 crash course from Tyler that will have you serving up an egg-cellent breakfast that will have your date cracking a big smile! 

Plus, Tyler has a delicious sheet pan dinner recipe that is easy and one the whole family will enjoy, as well as the best rubs to use on fish! It's fin-tastic advice you don't want to miss! 

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This episode is going to give people something to taco 'bout! 

Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." 

Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! 

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Today's pod is going to the dogs. . . that's right, delicious, tasty, and healthy recipes for your furry friends!

Deborah Davis, author of "The Art of Canine Cuisine," joins Tyler and Wells to discuss why it can be cheaper and healthier to cook meals for your dog at home, the portions you should be feeding your canine, and a carne asada recipe that will paws-itively earn you a round of a-paws from your four-legged family members! Bone Appétit!

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Thanksgiving is around the corner, and there is plenty to be thankful for! 

Actress Annie Starke joins Tyler and Wells to chat about her new cooking show, "The Mountain Kitchen," filmed at her Mom's home (Glenn Close) in Montana. She spills the tea on secret family recipes, making her own kinds of vinegar and the ingredients for a flavorful onion sugar. 

The trio also talks turkey! Including how and why you should try 'spatchinng' your turkey and favorite side dishes! Like broccoli casserole and, for dessert, a sweet potato and banana casserole. Plus, Tyler gives an update on his two recently launched restaurants in San Francisco. 

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Grab your notepad! You're going to want to write down these mouthwatering recipes! 

Tyler shares step-by-step directions for a delectable butternut squash soup and a creamy tomato soup and grilled cheese sandwich combo . . . including the secret ingredient that will make your guests think you're simply the zest!

Plus, Tyler is put to the test! He answers fan questions, including the best way to preserve food, his favorite herb that stumps Wells, and the 5-star mashed potato recipe perfect for Thanksgiving dinner. It's sure to sprout a smile on your family's face! 

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Cookie lovers, we have a delicious crumbly treat for you!

Tyler and Wells welcome Tiff's Treats founders Tiffany and Leon Chen and cookie lovers and brand ambassadors Andy Roddick and Brooklyn Decker. 

The Chens share how they went from college sophomores with 20 bucks and a dream to a fast-growing cookie empire worth over half a billion dollars! We also learn how a tennis great and a movie star got involved with their business . . . hint: it involves booze! 

Plus, the secret ingredients to their best-selling chocolate chip cookie, easy tips to get the perfect confection, which item on their menu people say is "better than sex," and Roddick's favorite type of cookie and the lengths he is willing to go to protect it. It's an a-dough-rable story you don't want to miss! 

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Raise a glass and get into the holiday spirit!

Tyler and Wells welcome "Bake From Scratch" founder Brian Hart Hoffman to the pod to talk spirits. . . the drinking kind! They discuss why batch cocktails are best for a party, making diverse drinks without needing a full bar, tips to infusing simple syrups, and old-fashioned recipes that will make you the toast of the town!  

Plus, how to make a Cranberry Manhattan that will raise everyone's spirits, who wins the battle between tequila vs. vodka, and if you like big bundts and you cannot lie, then you're going to want to get your hands on these tips and tricks for a crowd-pleasing bundt cake! 

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As temperatures start to cool down, it's time to turn up the heat in the kitchen! 

Tyler and Wells welcome country singer, songwriter, fashion designer, and New York Times best-selling author Jessie James Decker to talk about her new cookbook, "Just Eat." The book contains her favorite comfort food recipes from childhood, and what's more comforting than delicious soups and stews?! Jessie shares step-by-step instructions on preparing her go-to dish, seafood gumbo with sausage, and Tyler and Wells weigh in with their picks: duck gumbo and turkey broth. These soup-erior dishes are sure to bowl over your guests!

Plus, Jessie talks about her new cookware line at Walmart, her new single, and her new baby on the way! Talk about doing it all! 

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Tyler and Wells have a jam-packed show with not one but two guests with very different approaches to food! 

First up, how about hosting a party or event with just bite-size foods! 

Maegan Brown, aka @thebakermama, is cooking up some brilliant ideas for appetizers to wow your guests, like monster meatballs, no-bake cookies, and Snacko-lanterns! She also shares eggs-actly the right amount of food you should have per guest. For more ideas that will 'guac your world,' check out her new book, "Brilliant Bites," out now. 

Also on deck is classically trained chef and New York Times best-selling author Joshua Weissman, who met Tyler when he was just 17 years old! 

The two chefs geek out over fine dining, the importance of texture in food, honing in on what a person likes when they bite into something, and great combos to try out, like cucumber and green apple with oyster!  For more unforgettable eats, check out Joshua's book, "Texture Over Taste," out October 17. 

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If you have a sweet tooth. . . you're going to "knead" to listen to this episode! 

Self-taught cake artist and TikTok baking star Robert Lucas joins Tyler and Wells to chat about his viral, jaw-dropping confections, quitting his day job as an IT Technician to pursue his passion, and nailing it as a judge on Netflix's "The Big Nailed It! Baking Challenge." 

Plus, batter up for a pie vs. cake debate, tips and tricks for baking a simple but delish cake, and Wells reveals how many pumpkin pies his wife can go through . . . it's a pretty impressive number!

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Everyone makes mistakes in the kitchen, but you only learn if you try! 

Self-taught 'accidental home cook turned food blogger' turned cookbook author Bri McKoy joins Tyler and Wells to share simple steps to become more proficient in the kitchen! 

Plus, Wells is courting controversy with his take on taco meat (don't get us started) and don't date Tyler's daughter if you are not going to eat his food. . . the story of the fellow who dared to say no to a delicious homemade fried chicken sandwich!  It's a clucking good story! 

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We're going viral! 

Wells shows Tyler some of the most viral TikTok cooking hacks to get his real-time reaction and professional opinion. 

A few specials on the menu today are flavoring your cutting board instead of your meat, grating frozen chicken to defrost it, and using steak to season a steak. 

Will Tyler think these tips and tricks are well done or a big mis-steak? 

Plus, the hack that left Tyler in disbelief, belly-laughing, and impressed all at the same time! Could this be a game-changer? You'll have to tune in to find out! 

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Tyler and Wells are back answering questions, and they get through many of them! 

Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! 

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He's no chicken in the kitchen! 

Comedian, Radio Personality, and Social Media superstar Corey B tries out trending food hacks and viral recipes, so you don't have to! 

The influencer dishes on his favorite dishes like fried cheese pickle dipped in ranch (yes, it's a thing), the skinny on his BBQ sauce, the scoop on his upcoming cookbook, and going from a cookie rookie to co-owning Bang cookies!

Plus, with over 17 million followers across all platforms and over 3 billion video views, you better believe Tyler and Wells get Corey to share his tips and tricks to get the most clicks! 

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Don't throw away those leftovers! 

 "Saved By The Bell" star and cookbook author Tiffani Thiessen joins Tyler and Wells to share creative ways to save your hard-earned money by turning leftovers into crowd-pleasing new entrees!  Like have you ever thought of making waffles out of stuffing? Wish you knew how to bring leftover rice back to life? Or the best way to reheat pizza? Then this episode has you covered! 

Plus, Tiffani shares the inspiration behind her new cookbook, "Here We Go Again," she and Tyler exchange horror stories about raising chickens, and you'll be surprised to learn how much Tyler spent on a high-tech chicken coop. It's an eggs-cellent story you won't want to miss!

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Get ready to hold on to your sides! Tyler and Wells welcome comedian, actor, host, and amateur chef Bert Kreischer to the podcast, and boy oh boy, does he have some hilarious stories to tell! 

Bert opens up about the time he committed a caviar party foul at Rod Stewart's house. Yes, the legendary rocker.  Then there was the time he made pork for Benny Blanco on his cooking show, "Something's Burning" . . .  only to find out Benny doesn't eat pork!  You won't believe what Bert served him instead! 

Plus, the stand-up comic reveals his dream job, everyone shares their hangover meals, and Wells has a cheesy good queso recipe that's simply grate! 

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Comedian, podcaster, TV host, and roast master (on stage, not the grill) Nikki Glaser joins Tyler and Wells to spill the beans on her vegan lifestyle and super busy career. 

The trio covers a great range of topics, from the return of FBoy Island to a cashew ricotta cheese to go nuts for and how they really feel about plant-based meats. 

Plus, Tyler and Wells might have the most brilliant idea ever for a new dating show! One that will surely make reality show fans hap-pea. . . 

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