To Taste - Cody Reiss | My Podcast Data

Podcast details

Technical and general information from the podcast's RSS feed.

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

Publication history

Monthly episode publishing history over the past years.

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

Grilled Cheese (w/ Lex Weibel from NYT Cooking)

Season 1 · Episode 1

Tuesday, July 1, 2025 • Duration 01:07:50

On the debut episode of To Taste, Cody talks with Lex Weibel, a senior staff editor and recipe developer at NYT Cooking, about the art of grilled cheese, and how to become a more intuitive cook.

Follow us on instagram @totastepodcast, and let us know who else you want to see on the show and what topics you want to hear about!

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Salad (w/ Alice Waters of Chez Panisse)

Season 1 · Episode 2

Friday, July 18, 2025 • Duration 46:22

The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic food and produce, local and seasonal eating, and food education, and in this episode she talks us through her salad awakening and how she thinks about them when she makes them at home.

To Taste is a podcast by Cody Reiss that explores the intuitive side of cooking by diving deep into a new food every episode. Let us know in the comments what chef or food person we should interview next, and what dish or ingredient you want us to explore.

Whether it's a caesar salad, cobb salad, chopped salad, or yes, even tuna salad, there's nothing quite like it... that's because, well...it's... just...salad!

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Cake (w/ Sasha Piligian)

Season 1 · Episode 4

Friday, August 15, 2025 • Duration 40:07

CAKE! Chocolate cake, carrot cake, olive oil cake... honestly... cake! Today host Cody Reiss chats — you guessed it — cake with Sasha Piligian, the wonderful pastry chef supplying her own beautiful baked goods to some of LA's best cafes. Cody and Sasha talk about oil-based cakes, cody's failures, and frosting options. Sit down, grab a fork, and enjoy <3

----

Sasha Piligian is a pastry chef who's worked at Gjusta and Sqirl, and now runs her own baking business in Los Angeles, supplying baked goods to places like Canyon Coffee, The Community Goods, lil east coffee among others. She offers bespoke cake commissions for weddings & events, and you can follow her on instagram at @sashimi1

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Scallion Pancake (w/ Eric Sze of 886)

Season 1 · Episode 3

Saturday, August 2, 2025 • Duration 41:39

Eric Sze, chef and co-owner of 886 and Wenwen in New York City, joins host Cody Reiss to talk about: SCALLION PANCAKES! Expect a deep dive into the ingredients and process of making scallion pancakes, and Eric's one big, surprising non-negotiable.

------

To Taste is hosted by Cody Reiss (@codyreiss), with art by Ben Bechelli and music by Justin Kohlberg of Moonrun. Make sure to give us a follow, leave a review, and set alerts for new episodes please dear god. You can follow us on Instagram @totastepodcast, and if you like this kind of stuff you'll probably also like Cody's Substack, To Taste (codyreiss.substack.com). Ok. Okay. Enjoy <3

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Hot Sauce (W/ Ben Bechelli)

Season 1 · Episode 5

Saturday, August 30, 2025 • Duration 44:36

On this episode of To Taste, host Cody Reiss interviews his oldest friend, Ben Bechelli about HOT SAUCE — just in time for pepper season! Ben is chef, gardener, and owner of the hot sauce company Fantasma, churning out seasonal, ingredient-forward hot sauces using Ben's homemade peppers, out of Oceanside, California. Cody and Ben talk about growing peppers, fermenting the essential ingredients, blending, balancing, and coming up with unique flavors. After you listen, head to the market, grab some peppers, and make yourself a batch of hot sauce. And let us know in the comments who we should interview next :)

------------------

Ben Bechelli is a chef, currently running the food program at Steady State coffee shop in Carlsbad California. He's also the owner of Fantasma hot sauce, for which he grows all the peppers in his backyard. You can follow him at instagram.com/sustainably_braised.

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Congee (w/ Calvin Eng)

Season 1 · Episode 6

Saturday, September 13, 2025 • Duration 42:11

Today on To Taste, we’re talking CONGEE! Calvin Eng, chef/owner of Bonnie’s in Brooklyn and co-author of Salt Sugar MSG along with Phoebe Melnick, joins host Cody Reiss to share his method (along with some righteous tips, tricks, and shortcuts) for making the always comforting rice porridge, congee. We dive into washing rice, cutting down cooking time, how to use MSG as a seasoning, and so much more. Grab a bowl, your favorite demitasse, and join us! Oh, and let us know in the comments who we should interview next <3

----

Calvin (@calvinhungry) and Phoebe (@pmelnick) are the authors of the book Salt Sugar MSG and Calvin is the chef/owner of Bonnie's in Brooklyn. Go eat his food!

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Figs: A Short Story

Season 1 · Episode 7

Saturday, September 20, 2025 • Duration 13:02

Something different on To Taste today — host Cody Reiss reads his short food story, "I Want To Be Buried Under A Fig Tree," which he published on his food and travel Substack, To Taste. Let us know in the comments if you'd like to hear Cody reading more of his stories in future weeks... considering doing it every other week if people like it <3

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Fried Rice (w/ Lucas Sin)

Season 1 · Episode 10

Saturday, October 18, 2025 • Duration 01:17:42

This episode is LONG and FOR GOOD REASON — it's so interesting!!! Host Cody Reiss talks to Lucas Sin (Chef and Host of Street Eats on Bon Appetit, who is currently working on a book about Hong Kong diners, known as cha chaan teng) about fried rice, and in particular: golden fried rice. The two talk through rice, eggs, toppings, sauces, variations, and so much more. Lucas is so smart about food, and you're absolutely guaranteed to learn a few new things :)

--

Lucas Sin is a chef and host of Street Eats on Bon Appetit. He's currently working on a book about Hong Kong diners, known as cha chaan teng. You can follow him on Instagram @Lucas.sin.

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Bean and Cheese Burritos: A Short Story

Season 1 · Episode 9

Saturday, October 4, 2025 • Duration 14:40

Cody reads Bean and Cheese Burritos, a short story from his Substack, To Taste. In this ode to the humble bean and cheese, he talks beans, cheese, tortillas, and salsa, and shares his attempt to make his ideal version at home. Snuggle up, take a listen, then go get yourself a B&C <3

Read more of Cody's writing here: codyreiss.substack.com

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

Lumpia (w/ Bettina Makalintal)

Season 1 · Episode 8

Friday, September 26, 2025 • Duration 43:10

LUMPIA!!!! On today's episode of To Taste, host Cody Reiss interviews Bettina Makalintal, a senior reporter at Eater, about that wonderful Filipino spring roll. They talk about wrapping, filling, frying, and everything else you might want to know before you cook lumpia at home. Stick around towards the end for a little bonus conversation about recipes, cooking principles, and how to become a more intuitive cook.

P.S. It's Cody's birthday on Saturday, if you want to give him a gift, share this episode with someone you love!

----

Bettina is a Senior Reporter at Eater, covering home cooking as well as restaurant and food culture more broadly. You can follow her on Instagram @buttina and @crispyegg420

----

To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!

Read moreCollapse

To Taste – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

To Taste – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other3

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Other3

Related Shows Based on Content Similarities

Apple Podcasts

Spotify