Tip of the Tongue - Liz Williams

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Tip of the Tongue Episode 256: A Conversation with Caroline Chambers

Monday, January 6, 2025 • Duration 31:37

Caroline Chambers has made her much deserved reputation of Substack. Her new book, What to Cook When You Don’t Feel Like Cooking is out there. She tells her story and muses on the future. Listen. It’s on Tip of the Tongue.

You can read more about Caro on her website.

The interview is fun and personal. The cookbook has great ideas for food that is either very easy, when that is what you need, and also food that is a bit more elaborate for when you are in the mood.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue Episode 255: Sabor Judío

Tuesday, December 31, 2024 • Duration 33:22

Ilan Stavans and Margaret E. Boyle have written a book, Savor Judío, which explores the influences of Jews on the cuisine of Mexico. The book is full of sidebars that explain origins and happy mash-ups that can made of a delightful new dish reflecting both Jewish and Mexican cultures.

The book discusses holiday treats and surprises like Baba Ganoush con Chile.

Ilan Stavans is Lewis-Sebring Professor of Humanities and Latino Culture at Amherst College. Margaret E. Boyle is Director of Latin American, Caribbean, and Latinx Studies at Bowdoin College.

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Tip of the Tongue Episode 246: Winston Ho Talking Yaka Mein at the Poor Boy Festival

Tuesday, October 29, 2024 • Duration 34:57

The Poor Boy Festival in New Orleans celebrates all of the cultural quirks of New Orleans, including the culinary ones. I was asked to moderate a panel with Winston Ho and Miss Linda Greene, aka, The Yaka Mein Lady. Unfortunately Miss Linda was unable to attend, so Winston and I waltzed our way around yaka mein and a few other very New Orleans topics.

It seems that Winston has found yaka mein in African-American communities around the country. Yaka mein was available in Chinese restaurants, although now it usually is not. It took place outside, so the sound quality isn’t perfect, and Winston powered through and really didn’t need any prompts from me. It is still worth the listen, especially if you care about yaka mein.

Winston Ho

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 165: Marcel's Old Fashioned Cocktail Mix

Monday, February 6, 2023 • Duration 32:04

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 164: Eating with a Virtual Fork

Monday, January 30, 2023 • Duration 29:49

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 163: The Zero Proof

Tuesday, January 24, 2023 • Duration 31:31

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 162: Modern Caribbean Rum

Monday, January 16, 2023 • Duration 36:26

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 161: The Great Gelatin Revival

Monday, January 9, 2023 • Duration 35:09

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 160: PIs Island Brands leading the way?

Monday, December 26, 2022 • Duration 29:09

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue 159: Pasta Grannies: Comfort Cooking

Wednesday, December 21, 2022 • Duration 30:55

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Tip of the Tongue – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other57

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other57

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