This Week In Barbecue – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

This Week In Barbecue

Rasheed Philips

Arts

Frequency: 1 episode/12d. Total Eps: 137

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.

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https://www.instagram.com/thisweekinbarbecue
39 shares
https://www.instagram.com/secretpintbbq
37 shares
https://www.instagram.com/rasheedphilips
25 shares

https://www.barandque.com/cookbook-preorder
6 shares
https://www.holysmokeschs.com/
3 shares
https://www.kgbbq.com/
2 shares

https://www.youtube.com/watch?v=3EJvN-UvKpU
7 shares
https://youtu.be/bk7Kmfwk4Hc
2 shares
https://youtu.be/uutFvoSdU-g
2 shares

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RSS feed quality

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Score global : 43%

Publication history

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Food Network’s New BBQ Play | Ep 138

Episode 138

Wednesday, June 24, 2026 • Duration 01:03:16

This week’s episode looks at barbecue in motion: Ribby’s temporarily closing in Fort Worth, Broad Street Barbecue making a smart early move during World Cup traffic in Atlanta, Rodney Scott’s name being protected from lazy “comeback” narratives, and the business lessons behind how events and brands treat the talent they rely on. We also get into Missfits’ to-go strategy, the debate over limiting special menu items, the new wave of barbecue shows, and why TV, social clips, cookbooks, and self-produced series are changing who gets to tell barbecue’s story.

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The $225 Brisket Is Still Too Cheap

Episode 137

Wednesday, June 10, 2026 • Duration 01:07:47

A clean Five Guys bag might be one of the clearest signs of where the food economy is headed. In this week’s conversation, we get into spoiled meat, grocery packages coming in underweight, and why independent barbecue restaurants get punished for the same price increases customers accept from major corporations. We also break down how one YouTube feature created an overnight rush for Misfits Barbecue, why a viral moment does not instantly create more smoker capacity, and how preorders, shoulder clod, burgers, skewers, and smarter menu planning may help barbecue businesses survive the rising cost of brisket.

This Week In Barbecue – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

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Related Shows Based on Content Similarities

This Week In Barbecue – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram18

Other85

YouTube16

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Instagram18

Other85

YouTube16