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Explore every episode of the podcast ThirtyFifty's Level 3 Wine Podcast
Dive into the complete episode list for ThirtyFifty's Level 3 Wine Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| 1: ThirtyFifty's Level 3 Podcast Introduction | 04 nov. 2023 | ||
Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam. | |||
| Spotlight on How to Choose a WSET Course Provider | 27 oct. 2023 | ||
Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification. | |||
| Spotlight on How to Prepare for the WSET Level 3 Wine Course | 25 oct. 2023 | ||
Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning. | |||
| 3: Products to help you pass your exams | 03 nov. 2021 | ||
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions. | |||
| 2: WSET L3 Course Introduction with Victoria Burt MW | 02 nov. 2021 | ||
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course. | |||
| 4: Systematic Approach to Tasting | 01 nov. 2021 | ||
ThirtyFiftys audio guide to the WSET Level 3 Tasting. | |||
| 5: The Flavours in wine | 22 oct. 2021 | ||
This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better. | |||
| 6: How to improve your sense of smell | 08 oct. 2021 | ||
Struggling to identify the flavours in wines, this show is all about how to improve your sense of smell. | |||
| 7: Top tips on how to pass the WSET L3 tasting exam. | 01 oct. 2021 | ||
Chris gives top tips on how to pass the WSET L3 tasting exam. | |||
| 9: Spotlight on Carbonic Maceration | 27 sept. 2021 | ||
Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines. | |||
| 8: Top tips for the WSET L3 Wine Theory Exam | 27 sept. 2021 | ||
This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study. | |||
| 10: Spotlight on Cabernet Sauvignon | 30 août 2021 | ||
Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 11: Spotlight on Riesling | 28 août 2021 | ||
Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 12: Spotlight on Grenache | 26 août 2021 | ||
Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 13: Spotlight on Chardonnay | 24 août 2021 | ||
Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions. | |||
| 14: Spotlight on Pinot Noir | 22 août 2021 | ||
Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions. | |||
| 15: Spotlight on Merlot | 20 août 2021 | ||
Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 16: Spotlight on Pinot Gris | 18 août 2021 | ||
Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 17: Spotlight on Sauvignon Blanc | 16 août 2021 | ||
Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 18: Spotlight on Syrah | 14 août 2021 | ||
Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world. | |||
| 19: Spotlight on Tempranillo | 13 août 2021 | ||
Chris Scott DipWSET takes a deep dive into the Tempranillo grape looking at the characteristics, winemaking and where it is grown around the world. | |||
| 19: Spotlight on High Volume Inexpensive Red Wines | 01 juil. 2021 | ||
Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making. | |||
| Spotlight on Bordeaux Part 1 Overview | 01 juin 2020 | ||
An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties. | |||
| Spotlight on Bordeaux Part 2 Bordeaux Classifications | 30 mai 2020 | ||
Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Classe wines. | |||
| Spotlight on Bordeaux- Part 3 - Bordeaux Sub Regions - for WSET L3 Wine Students | 28 mai 2020 | ||
Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for. | |||
| Spotlight on Bordeaux Part 4 Red Wines of Bordeaux for WSET L3 Wine Students | 26 mai 2020 | ||
The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot. | |||
| Spotlight on Bordeaux Part 5 White Wines of Bordeaux for WSET L3 Wine Students.mp3 | 24 mai 2020 | ||
Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics. | |||
| Common Wine Faults | 24 févr. 2019 | ||
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity. | |||
| Viticultre Overview with Siobhan Harnett from Cloudy Bay | 20 févr. 2019 | ||
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region. | |||
| Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim | 15 févr. 2019 | ||
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting. | |||
| Frost Protection in UK with Alistair Nesbitt | 13 févr. 2019 | ||
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them. | |||
| Viticulture in Margaux with Benjamin Sichel from Ch d Angludet | 12 févr. 2019 | ||
We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained. | |||
| Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet | 09 févr. 2019 | ||
Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds | |||
| Rose wine making with Jerome Pernot from Ch leoube | 06 févr. 2019 | ||
We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence. | |||
| The influence of Sulphur with Julien Mingot from Chateau Marechaux | 05 févr. 2019 | ||
We taste and discuss low sulphur wines from the Pure range. | |||
| Generic Bordeaux with Frederic Roger | 04 févr. 2019 | ||
Frederic Roger from Planet Bordeaux talks to us about the key Generic Bordeaux appellations, the rules, the grapes and the wines. | |||
| Burgundy Overview with Olivier Normand | 31 janv. 2019 | ||
Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system. | |||
| Burgundy with Pierre Boillot | 29 janv. 2019 | ||
We discover the differences in Pinot Noir between different sub regions. | |||
| Chablis with Nathalie and Gilles Fevre of Domaine Fevre | 28 janv. 2019 | ||
Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation. | |||
| Beaujolais with Christophe Coquard | 27 janv. 2019 | ||
We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau. | |||
| Cru Beaujolais with Christophe Coquard | 24 janv. 2019 | ||
In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region. | |||
| Alsace with Jean Frederic Hugel | 20 janv. 2019 | ||
Jean Frederic Hugel tells us about Alsace, the French wine region which borders Germany grape varieties of Alsace. | |||
| Alsace with Phillipe Zinck | 19 janv. 2019 | ||
Philippe Zinck heads up Paul Zinck vineyards in Alsace. He talks to us about the history and the wines of this famous French wine region | |||
| Loire Wines with Benoit Roumet | 30 déc. 2018 | ||
We discuss the main grapes and how the grapes express themselves differently according to where in the Loire they are grown. | |||
| Northern Rhone with Laetitia Terry from Jaboulet | 22 déc. 2018 | ||
In our second interview with Laetitia Terry we learn about the wine regions of the Northern Rhone, the climates, the soils and grapes. | |||
| Hermitage with Laetitia Terry from Jaboulet | 20 déc. 2018 | ||
Sommelier Laetitia Terry of Jaboulet gives us an overview of Hermitage in Northern Rhone. | |||
| Southern Rhone with Christophe Jaume from Alain Jaume | 19 déc. 2018 | ||
Christophe tells us about Southern Rhone wine regions, including the Crus of Chateauneuf-du-Pape, Lirac, Gigondas, Vacqueyrays and Gigondas. | |||
| Languedoc overview with Jean-Claude Mas | 10 déc. 2018 | ||
Leading Languedoc producer Jean-Claude Mas gives us an overview of Languedoc, its geography and appelations. | |||
| Provence with Jerome Pernot from Ch leoube | 03 déc. 2018 | ||
Jerome Pernot at Chateau Leoube takes us into the vineyard to look at the vines and gives us an overview of their wines from Provence | |||
| German Quality Standards and the VDP with Michael Adelmann | 25 nov. 2018 | ||
German Quality Standards and VDP with Michael Adelmann | |||
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