Today in Wine News: Harvest has already begun in some of the Northern Hemisphere’s warmer wine regions, but after a rainy spring in notoriously chilly Champagne, Le Comité Champagne has decided to wait until mid-September to start picking grapes for the world’s best sparkling wines.

With a heat wave threatening to sweep through Champagne, how will the 2024 crop fare? And how much can Champenoise vineyard managers prepare for temperatures rising well above normal?

Keep listening to learn more.

Further Reading

* “Together for the Champagne harvest” (CIVC press release)

* “5 reasons why Champagne remains optimistic for 2024” (Liz Palmer)

* “Why Champagne is well-placed to weather climate change” (Patrick Schmitt/The Drinks Business)

In Other News

Here are some additional highlights from the week:

The Institute of Masters of Wine have announced five new Masters of Wine. The new class of MWs includes Neil Bernardi, Tone Veseth Furuholmen, Benjamin Hasko, Victoria Mason, and Wei Xing. There are now 431 Masters of Wine representing 30 countries throughout the world.

* “Five new Masters of Wine announced today” (Patrick Schmitt/The Drinks Business)

Today in the symbiotic critter and wine relationship… A South African wine estate is using drones to drop predatory wasps on their vines in an effort to curb the deadly leafroll virus. The project called SkyBugs, a collaboration between a Cape Town-based bug supplier and an agritech company, is helping Vergelegen Wine Estate manage its 130 hectares of vineyards in the Western Cape of South Africa.

* “A South African vineyard is dropping predatory wasps from drones to keep its grapes free from bugs” (Gertrude Kitongo/CNN)

And finally, American filmmaker Steven Soderberg has become the unofficial mascot for a little-known Bolivian spirit. In 2010, Soderberg collaborated with Bolivian singani producer Casa Real on a premium version, Singani 63, meant to be imported and shared with other countries. Soderberg worked with the TTB for eight years to formally recognize singani as brandy, and after that recognition came in January 2023, Singani 63 is now distributed in most U.S. states and the United Kingdom. And yes, this is a Soderberg fan account, thank you for asking.

* “Movie Director Unearths Bolivia’s Secret Brandy” (W. Blake Gray/WineSearcher)

That’s all the news this week. Thank you for listening to The Wine Press!

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

Thanks for listening to The Wine Press, a Brunello Bombshell podcast! This post is public so feel free to share it.

Today in Wine News: Alsace recently approved a third Grand Cru vineyard specifically for Pinot Noir. In a major wine region that has thrived on the production and sale of prestigious white wines, Alsace has added three Grand Cru designations for Pinot Noir since 2022.

Why would one of the world’s best destinations start to expand their most high end wine production to red grapes now after decades of specialization in white wines? Is Alsace the new Burgundy, or can wine drinkers expect to see more red wines from Alsace in the near future?

Keep listening to learn more.

Further Reading

Some great reads on Alsatian red wines that may pique your interest.

* “Is the future of Alsace red?” (Benjamin Roefls/Jancis Robinson)

* “Alsace adventure (1): Domaine Weinbach” (Jamie Goode/Wineanorak)

In Other News

Here are some additional highlights from the week:

A former city leader of Hong Kong is publicly pressing the Chinese government to only serve Chinese wines on official government holidays. Representatives from the Wine Association of Hong Kong have already indicated their support for a national mandate that features exclusively Chinese wines at national celebrations. The next public holiday will be celebrated in mainland China, Hong Kong, and Macau on October 1.

* “Call for only Chinese wine to be drunk at national celebrations” (Sarah Neish/The Drinks Business)

Northern California vineyards have the new state bat to thank for effective pest management. Since pallid bats and other types of bats have been taking the night shift of pest control, especially in organic vineyards, the California wine industry has saved approximately $1.3 billion dollars in pest control every year. 

* “Wine Country’s ‘coolest’ vineyardist - the pallid bat!...” (Janis Mara/North Bay Biz)

And finally, Wine Enthusiast has named its Future 40 Tastemakers for 2024. Among this year’s selections are two of my favorite wine writers on Substack: Chasity Cooper of Bright + Balanced and Amanda Joffee of Shitty Wine Memes. Congratulations to all the honorees!

* “Future 40 Tastemakers 2024” (Wine Enthusiast)

That’s all the news this week. Thank you for listening to The Wine Press!

We’ll be back next Thursday with a new crop of wine news.

Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you! Please consider becoming a free or premium subscriber.

Every year, the best of the best in the food world descend upon the Lyric Opera House in Chicago for the annual James Beard Awards. Presented by the James Beard Foundation, the “Oscars of food” present chefs, restaurateurs, and media figures with medals that represent the year’s finest contributions to the way Americans eat and think about food.  

But wait a second. Why are we talking about the Oscars of food on a wine-and-movies blog? 

Reason Number 1: Awards season is the best season. Moira Rose knows what’s up.

Reason Number 2: In my opinion, food is always wine’s favorite dance partner. Yes, they are delicious individually, but at the end of the day, finding a great food and wine pairing is like experiencing a Fred Astaire and Ginger Rogers movie for the first time. There’s just something harmonious about that perfect bite together with the perfect sip. 

Reason Number 3: Hospitality and beverage service on the restaurant floor remain key parts of the wine industry. Great chefs and great sommeliers work together every day to create unique dining experiences for everyone that walks through the doors of their restaurant. To understand what is happening in the food world is to celebrate restaurant culture as a whole.

On Saturday, June 8, the James Beard Foundation presented their slate of Media Awards, recognizing the best cookbooks, social media accounts, and documentary films from the past year. Michelle Miller, co-host of CBS Saturday Morning, acted as the Master of Ceremonies for the 2.5-hour ceremony that awarded industry luminaries like José Andrés, Sohla El-Waylly, KJ Kearny, and more.

Mondays are usually a day off for people in the restaurant world, and Monday, June 10 brought the Restaurant and Chef Awards. In a three hour ceremony hosted by Nyesa Arrington, Richard Blais, Amanda Freitag, and Marcus Samuelsson, 22 awards were presented to the best chefs, restaurants, and hospitality programs of the year.

Here are some of my wine-related highlights, and a few additional trends and takeaways from this year’s awards ceremonies:

SOMM TV won the James Beard Award for Visual Media - Long Form for the fourth SOMM documentary (SOMM: Cup of Salvation). This marks SOMM TV’s second award and third nomination in three years, following 2022’s Sparklers (Nominee, Reality or Competition Visual Media) and 2023’s The Whole Animal (Winner, Visual Media - Long Form). Yes, Jason Wise - the filmmaker behind the original SOMM documentary that launched a thousand pins - has now established himself as one of the most trusted voices in wine media. 

The Bay Area has walked away from the James Beard Awards ceremonies empty handed for the second year in a row. Two Bay Area-based chefs (Geoff Davis from Burdell in Oakland and Rogelio Garcia of Auro in Calistoga) and two Bay Area beverage destinations (The Morris and Pacific Cocktail Haven, both in San Francisco) were named as finalists in three categories. Mandalay, the first Burmese restaurant to open in San Francisco, was previously announced as one of the winners of 2024 America’s Classics.

If last year’s awards ceremony cemented Portland, Oregon as a major food destination, 2024 has crowned Portland, Maine as your next travel destination for some really good baked goods. Atsuko Fujimoto of Norimoto Bakery won the James Beard Award for Outstanding Pastry Chef or Baker, and ZU Bakery won Outstanding Bakery.

Finding the best drinks in the country will involve a trip to the South: Lula Drake Wine Parlour in Columbia, South Carolina is the James Beard Foundation’s pick for Outstanding Wine and Other Beverages Program, and New Orleans’ Jewel of the South is the Outstanding Bar for 2024.

And, finally, my Best Dressed List… 

I want to hear more from you. What are your takeaways from this year’s James Beard Awards? Have you dined at any of the winning restaurants? Are you planning a food trip based on this year’s winners? Let me know in the comments below!

Further Reading

* The full list of 2024 James Beard Media Award winners (Eater).

* The full list of 2024 James Beard Restaurant and Chef Award winners (Eater).

* The full list of all the Latiné chefs and restauranteurs finalists nominated for James Beard Awards this year (Nichole Shaw/Hispanic Entrepeneur).

Here are some highlights from the week in wine news:

RIP Drizly (and possibly more alcohol delivery services). Drizly, the alcohol delivery app, will be shutting its doors by the end of March. In an unexpected move, Uber (who had previously bought Drizly for over $1 billion less than three years ago) announced that company restructuring would fold the Drizly name and bring the liquor delivery function into its current Uber Eats program. In addition, speculation is swirling that Drizly was susceptible to some considerable cybersecurity risks, which were absorbed by Uber at the time of the buyout.

* Read more from VinePair here.

* Further reading and analysis from W. Blake Gray at WineSearcher is available here.

Silicon Valley Bank has released its annual 2024 State of the Industry Report. SVB’s Wine Division Founder Rob McMillan is the author of the report, in which he predicts that the wine industry is in for a difficult year. 2023 saw overall wine sales decrease by 2-4%, with more decreases on the horizon in 2024. The wine world needs younger consumers to reach for wine more often, as Baby Boomers are still far and away the most likely age group to bring wine to a party. There is a silver lining, however - while the losses in the report feel insurmountable McMillan is not predicting the U.S. economy to fall into recession this year.

* Read more from Wine Industry Network here.

* Read the press release and the full report from Silicon Valley Bank here.

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In an historic change of pace, more women are now running the storied estates of Chianti. Eric Asimov, the chief wine writer for The New York Times, traveled to Chianti Classico to profile the women who have taken over the day-to-day operations of Istine, Castello di Ama, Terreno, I Fabbri, and Podere le Boncie. Throughout Europe, and especially in Italy, it is common for fathers to pass along the family wine business to their sons. Recent generations of women have come to the forefront of these businesses, often getting university degrees in winemaking or working harvests elsewhere in the world before taking over the winemaker role at their family estates.

* Read more from The New York Times here (paywall).

* Further Reading: Feature articles on Angela Fronti from Istine, Lorenza Sebasti from Castello di Ama, Sofia Ruhne from Terreno, Susanna Grassi from I Fabbri, and Giovanna Morganti from Podere le Boncie.   

Abrie Beeslaar, the long time cellarmaster at Kanonkop Estates in Stellenbosch, will be leaving his role later this year. Beeslaar has worked for Kanonkop, arguably the most famous name in South African Pinotage, for 23 years, and will leave his full-time role in August to focus on his own eponymous Pinotage-driven label. While Beeslaar has agreed to serve as a consultant for Kanonkop, the winery will be restructuring and promoting from within the company, teasing some new releases along the way. Beeslaar started his work as Kanonkop’s cellarmaster before the age of 30, and in 2018, he became the first South African winemaker to earn a 100 point score from Tim Atkin MW for the 2015 Kanonkop Paul Sauer. 

* Read more from Decanter here.

* Learn about Abrie Beeslaar and his own label, Beeslaar Wines, here.

And finally, today in “Not On My 2024 Bingo Card”... Josh Wine is the meme of the moment. Josh Cellars makes the number one selling table wine in the United States, with $5 million cases sold in a year, but in the early days of 2024, it has cemented its meme status by the Internet. You don’t have to go far to see Josh at Da Vinci’s Last Supper, Don Draper and Josh, or the ever-popular Drake and Josh images circulating around the world wide web. Out of the bevy of articles on the recent Josh craze (there were so many I could have made this entire article a Josh Wine meme think piece roundup), my favorite critical analysis comes from GQ: What do two sommeliers named Josh actually think about Josh wines?

* Read more from GQ here.

* Another think piece from Slate here.

Thank you for reading Brunello Bombshell. This post is public so feel free to share it.

Here are some highlights from the week in wine news:

Big deals keep on turnin’... Domaine William Fèvre, one of the most prestigious estates in Chablis, is now under new ownership. Domaines des Barons de Rothschild, the luxury wine conglomerate that also owns Château Lafite Rothschild in Bordeaux and Viña Los Vascos in Chile, acquired Fèvre in a deal for an undisclosed sum. Domaine William Fèvre has a total of 72 hectares of vineyards that cover the spectrum of quality levels in Chablis (village level to Grand Cru), all of which are organically farmed. The acquisition of the Fèvre estate marks the first holdings in Burgundy for the Domaines des Barons de Rothschild portfolio, which is now requiring all of its vineyards to be certified organic.

* Read more from WineSearcher here.

* Read more from Decanter here.

There’s a regime change at UC Davis’ Viticulture and Enology Department. Dr. David Block, who has been the Department Chair for over 12 years, quietly stepped down from his post at the start of the year. Associate Professor Dr. Ben Monpetit has been named Interim Chair. Dr. Block will be on sabbatical for part of 2024, and will focus on teaching and research upon his return. Dr. Monpetit, a yeast microbiologist who has served as Vice Chair for the last two years, has publicly stated his desire to enhance the student experience at UCD by updating classroom tools and providing more research opportunities. 

* Read more from WineBusiness here.

* Read the announcement from UC Davis here.

The team behind COTE Steakhouse has opened a new fried chicken concept with one of the largest Champagne lists in the US. COQODAQ opened its doors to the public on January 12, just down the street from the original COTE Steakhouse in the Flatiron District of New York City. Simon Kim, the owner of Gracious Hospitality Management, has expressed a desire to put a fine dining spin on Korean fried chicken, similar to the concept behind COTE. Victoria James, the Director of Beverage for all Gracious Hospitality Management restaurants, has assembled a 600 bottle wine list for COQODAQ, 400 of which are Champagne. The list includes Special Club Champagnes, niche grower-producer labels, and a special Gaston Chiquet cuvée made exclusively for COQODAQ.

* Read more from Wine Spectator here.

* Further reading from The New York Times here (paywall).

Marchesi Antinori has started its own import company with a direct relationship to American wine buyers. Vinattieri 1385 formally opened for business on January 1 and will be fully operative by the end of the month. The new offshoot company will be responsible for directly importing Antinori wines to the United States. Vinattieri 1385 is a direct result of last year’s news that Marchesi Antinori had directly purchased Stag’s Leap Wine Cellars, one of the most prestigious producers in Napa Valley. Between the current Antinori portfolio and the Stag’s Leap wines, Vinattieri 1385 is expected to handle 500,000 cases of wine and approximately $100 million in sales.

* Read more from Wine Industry Network here.

* Read more from Wine Business here.

And finally, a wine news story specifically for TV lovers and awards season addicts. JUSTIN Vineyards and Winery will be pouring their Cabernet Sauvignon and Sauvignon Blanc as an official sponsor of the 75th Emmy Awards. JUSTIN has served as the official wine for Emmy events in the past, but this is the first year that the Paso Robles-based winery will have a notable presence at the Governors Gala Winners Circle. As the newly crowned Emmy winners get their statues engraved, Master Sommelier Joseph Spellman will pour JUSTIN wines while winners receive personalized, engraved bottles of JUSTIN ISOSCELES. The ceremony will be televised live from Los Angeles tonight (Monday, January 15) at 5 PM on FOX.

* Read more from Yahoo! Finance here.

* Check out the full list of Emmys sponsors here.

Brunello Bombshell is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Here are some highlights from the week in wine news:

The famed Pebble Beach Food and Wine Festival is returning for the first time since 2020. One of America’s premiere food and wine events will be making its anticipated return to Monterey from April 4-7 this year. Events on the docket include seminars about La Grande Dame, Opus One, BOND, and Laurent Perrier’s Grand Siècle. Expect to see a lot of celebrity chefs and sommeliers in attendance, including local favorites Chef Suzette Gresham (Acquerello), Chef Gonzalo Guzman (Nopalito), Chef Charles Phan (Slanted Door), and Master Sommelier Max Kast. Ticket prices range from $475 for a one day tasting pass to $10,000 for an all-access VIP pass to the whole weekend, including the PBFW Golf Invitational. The weekend is a fundraiser for Pebble Beach Company Foundation, a non-profit that assists low-income youth in the Pebble Beach area.

* Read more from SF Gate here.

* Learn more about the festival at its website here.

California’s “Bottle Bill” is now starting to take effect. Signed into law by Governor Gavin Newsom in September 2022, Senate Bill 1013 enforces the recyclability of wine and spirits containers, which were not previously accepted for CA redemption value at CalRecycle locations. California residents may now redeem standard glass wine bottles for 10 cents each, any spirits or juice containers under 24 fluid ounces for 5 cents each, and large Tetra-Paks and bag-in-box containers for 25 cents per piece. Combined with new labeling laws regarding the “California Redemption Value” language on wine and spirits bottles, this is a sweeping piece of legislation that will help to curb the ongoing glass shortage in the beverage industry, in addition to giving glass, aluminum, and Tetra-Pak containers another life in the form of recycled goods. All California wineries and spirits producers are now required to register with CalRecycle (effective January 1 of this year), and the labeling laws with go into effect on July 1, 2025, giving producers time to design new labels.

* Read more from Wine Business here.

* Learn more about Beverage Container Recycling from CalRecycle here.

Bordeaux’s historic châteaux are returning to French ownership after years of Chinese investment. In the early 2010’s, wealthy Chinese wine lovers were taking initiative and investing money into their favorite Bordeaux châteaux, sometimes going as far as to take on ownership, partnership, and even renaming rights. Between more restrictive Chinese investment policies, the COVID-19 pandemic, and lots of frustration from Bordeaux residents and consumers, these same Chinese investors are now quietly selling back their properties to French investors. The new owners typically share their deep knowledge of the land and the product in order to resuscitate the family-run estates of Bordeaux, but they face many challenges in getting these châteaux operating in the black.

* Read more from Wine Searcher here.

* Further Reading: Hubert Prolongeau wrote a feature article for Le Monde in 2022 about the beginning of the buyback movement in Bordeaux.

SevenFiftyDaily has assembled a list of six stories to monitor in the new year. Rather than focusing on the anticipated drinking trends of 2024, Betsy Andrews has taken a holistic approach and cultivated a great list of six things to look out for in the wine industry. Among the trends to note are ensuring good working conditions and solid pay for labor, both in the vineyard and on restaurant floors, a focus on regenerative agriculture in place of more biodynamic certifications, and more BIPOC-led wine businesses.

* Read more from SevenFiftyDaily here.

And finally, as consumers find interest in Dry January and sober living, sommeliers are starting to reckon with their own relationships to alcohol. Lauren Paige Richeson has profiled three notable sommeliers - Laura Vidal, Sam Anderson, and Master of Wine Tim Hanni - about their professional and personal lives as sober sommeliers. Each of these sommeliers has a different approach to sobriety on the floor and at home, and it’s refreshing to hear about a side of the beverage industry that doesn’t often get air time.

* Read more from Wine Enthusiast here.

Brunello Bombshell is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Here are some highlights from the week in wine news:

Napa Green, the top sustainability certification body in Napa Valley, is outlawing Roundup use in vineyards. Napa Green announced last month that Roundup, the world’s most popular herbicide, will be phased out of certified vineyards by 2026, with a longer term goal of completely eliminating the use of synthetic herbicides in mind. This makes Napa Green the first sustainability credential in the world to completely eliminate Roundup. About 64 percent of the current Napa Green membership doesn't use synthetic herbicides, and at a recent town hall meeting about the subject, Erik Dodd from Wight Vineyard Management said, “I tell people to expect maybe a 15 to 20 percent cost increase”. With more of a focus on identifiable terroir and vineyard worker health, Napa Green has started an important worldwide conversation about the definition of sustainable winemaking.

* Read more from Wine Business here, and read more from Decanter here.

* Learn more about Napa Green at their website, linked here.

The French are drinking less wine. A recent study by Ipsos has confirmed that French people are drinking wine less often, and the percentage of people who don’t drink at all is rising. In an abrupt change from the French Paradox craze that swept through American culture almost 30 years ago, millennials and Gen Z French people are quickly replacing boomers’ drinking habits by not drinking wine every day, with about 19% choosing not to drink any alcohol. 

* Read more from Barrons here.

* Further Reading: Dr. Liz Thatch MW writes about French millennials’ reticence to drink wine, and offers some creative solutions.

Take a look at the 15 best moments for wine in pop culture this year. Wine Spectator’s Unfiltered editors have compiled some of the most - ahem - wine-conic headlines from 2023. From Belgians dumping massive amounts of “the champagne of beers”, to 6- and 7-figure wine heists, to the Taylor Swift-approved celebrity wine that flooded our Instagram feeds, these are the OMG moments that defined the year in wine.

* Read more from Wine Spectator here.

In Memoriam 2023. Here’s a list of all the wine industry figures we lost this year, alongside their Wine Spectator obituaries. At the end of this year, we toast to the giants that have come before us, and may we keep their names and their wines in our hearts and glasses forever.

* Read more from Wine Spectator here.

Kim Severson from The New York Times predicts some food trends for 2024. Food will always be wine’s dance partner, so it’s nice to see what to expect on restaurant menus in the coming year. That being said, there are one or two drink trends to examine. I haven’t been to Double Chicken Please (yet), so if anyone in New York wants to help with field research, please try a Waldorf Salad cocktail for me and report back.

* Read more from The New York Times here.

And finally, we wrap up 2023 with some words of wisdom for drinking responsibly. Here’s a collection of sommelier-tested and approved ways to avoid hangovers and consume alcohol with mindfulness. A Balanced Glass is a great resource for people interested in no/low alcohol-related content, and especially for beverage industry professionals looking for a holistic approach to alcohol consumption. 

* Read more from Forbes here.

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Your weekly wine news roundup is now in a new format, available here every Monday. Subscribers are the first to know when a new roundup drops, so if you haven’t done so already, subscribe to Brunello Bombshell today.

Here are some highlights from the week in wine news:

* American wine pioneer Miljenko “Mike” Grgich has passed away at the age of 100. Mike Grgich is perhaps best known for his contribution to the 1976 Judgment of Paris as the winemaker behind Chateau Montelena’s winning Chardonnay (just the second vintage of Chardonnay the estate ever made). Mr. Grgich made a second home for himself in the Napa Valley after his native Croatia was overtaken by Communist rule. With a resume including winemaking jobs at Souverain Winery, Beaulieu Vineyards, and Robert Mondavi, Grgich provided expertise and a newfound tradition to an emerging Napa Valley before settling into his own eponymous label. In the 1990’s Mr. Grgich returned to Croatia and established Grgić Vina winery in an effort to support the post-war rebuilding efforts. Grgich also worked with Dr. Carol Meredith from UC Davis to trace the roots of California Zinfandel to its Croatian origins in the grape Kaštelanski Crljenak. 

* Read the obituary from Grgich Hills Estate here.

* Further Reading: A Glass Full of Miracles by Miljenko “Mike” Grgich (2016)

* Willamette Valley AVA celebrates its 40th anniversary this year. In 1983, Willamette Valley became the 55th designated American Viticultural Area. Oregon’s premiere wine region has now blossomed in size, hosting 11 sub-AVAs within the boundaries of the original territory, with four sub-AVAs added within the last five years. Today, Willamette Valley is considered a landmark region for American Pinot Noir, with its variety of soil types and terroirs providing beautiful wines with incredible diversity. From cult favorite producers to household names, Willamette Valley is home to over 700 wineries and so much more than its signature grape. Willamette Valley Wineries Association is planning a year’s worth of special events to commemorate the special anniversary, including a wine tasting weekend that recreates tasting room environments from 1984.

* Read the press release from Willamette Valley Wineries Association here. 

* Read more from Oregon Live here.

* One of Champagne’s most unique têtes de cuvées is likely to become extinct. Bollinger’s Vieilles Vignes Françaises, a Blanc de Noirs champagne only produced in spectacular vintages, gets its name from the ungrafted vines that surround the headquarters of the esteemed production house in Aÿ. Most of the vines in Champagne were grafted onto American rootstock when phylloxera first invaded in the 1880’s. In an effort to concentrate flavor in grapes and establish a signature house style, it is customary for modern vintners to regraft vines onto new rootstock every 20 years or so. Because the yields on ungrafted vines is significantly lower, Vieilles Vignes Françaises is by definition a rarity for the Champagne region, and this outstanding cuvee has become known as a standard bearer for sparkling wines made from 100% Pinot Noir. Unfortunately, phylloxera has started to infect the historic ungrafted vines, and Bollinger is worried that some of the oldest vines in Champagne have produced the last vintage of Vieilles Vignes Françaises.

* Read more from The Drinks Business here.

* Read a detailed history of Vieilles Vignes Françaises by Tom Stevenson here.

* The Languedoc region welcomes a new red wine appellation. Grés de Montpellier is the first new appellation in Languedoc since 2017, effective November 30. Grés de Montpellier is a red wine-only appellation, with Southern French favorites Syrah, Grenache, and Mourvèdre as focal grape varieties. Wines will be required to age for a minimum of one year before release. Starting in 2024, the region can state “Grés de Montpellier” on wine labels without the conjunctive Languedoc labeling. 

* Read more from Decanter here.

* The eighth edition of the Langtons Classification for fine Australian wines has been published. The Langtons Classification was first released in 1990 with a three-tiered structure, and focuses on ranking the most in-demand Australian wines at auction. Inspired by the 1855 Classified Growths of Bordeaux, Langton’s Classification now condenses its picks into two categories: First Classified and Classified. 19 new wines have joined the list this year, of which 65% originate from cool climate growing regions, marking a difference in both Australian winemaking and consumer demand. Historic producer Penfolds continues to dominate the 100-bottle list with eight different cuvées, four of which have earned First Classified Status.

* Read more from Langtons here.

* Read more from The World of Fine Wine here.

* The Court of Master Sommeliers-Americas has removed the terms “Old World” and “New World” in its blind tasting language standards. Previous generations of sommeliers have been taught that “Old World” wines generally come from Europe and exhibit less alcohol, tighter acidity levels, and more secondary characteristics than their “New World” counterparts from around the world. Now that winemaking techniques and climate change have caused viticultural lines to blur, the Court of Master Sommeliers-Americas will be assessing regional typicity for wines based on more current standards. The new blind tasting grid that eliminates “Old World” and “New World” will take effect in Court exams starting in 2024.

* Read the statement from the CMS-A newsletter here.

* Read more from Forbes here.

Brunello Bombshell is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Your weekly wine news roundup is now in a new format, available here every Monday.

The audio version of The Brunello Bombshell Newsletter, Edition 01.04: G.H. Mumm and T-Day Prep.

Today in Wine News: The United States will be holding its presidential election on Tuesday, November 5, but the food and wine industry is already bracing for change no matter who is elected president. 

In an age where more people are choosing to abstain from alcohol, how will farm workers and restaurants thrive over the next four years? Moreover, how would changes to farm policy and taxes on alcohol and other imports affect life for all Americans in the near future? 

Keep listening to learn more.

In Other News

Here are some additional highlights from the week:

Marcelo Aguero has been appointed the new CEO for Kobrand Corporation. He is the first person of color to hold the position in Kobrand’s 80 year history.

* “Marcelo Aguero Named Kobrand CEO” (Chris S. Nishiwaki/Wine Business)

Chile has established its newest D.O. on Easter Island.

* “Easter Island named new Chilean D.O.” (Louis Thomas/The Drinks Business)

And finally, the world’s most visible custody fight over a winery has taken a new turn. Brad Pitt and Angelina Jolie have roped Campari into a new lawsuit regarding the distribution of their Provençal rosé brand, Miraval.

* “A Fresh Chapter in the Brad Pitt and Angelina Jolie War Over Miraval” (Kristen Bieler/Wine Spectator)

That’s all the news this week. Thank you for listening to The Wine Press!

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you! Please consider becoming a free or premium subscriber.

Today in Wine News

One year ago today, the deadliest fire in the United States hit Lahaina, a small town on the northwest side of the island of Maui in Hawaii. More than 2,000 buildings and 102 lives were lost when the fire tore through the historic resort town, leaving many hospitality workers in mourning. 

How has the hospitality industry changed in one of the most hospitable parts of the United States? And how can a small town rebuild its legacy of attracting tourists when the rebuilding process is still so fresh?

Keep listening to learn more.

In Other News

Here are some additional highlights from the week:

TikTok quietly updated their advertising policy to allow advertising for alcohol.

* “Alcohol Advertising Now Allowed on TikTok” (Strike Kerr Johns/Alcohol.law Digest)

The 2024 harvest has kicked off in Napa Valley.

* “Napa harvest kicks off with Chardonnay picked first” (Sarah Neish/The Drinks Business)

And finally, the Michelin Guide has put forth its list of notable California restaurants for 2024.

* “All the 2024 California Michelin Guide Stars” (Michelin Guide)

That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

Important PSA: Your weekly dose of wine news is available wherever you get your podcasts, now dropping every Thursday. Substack subscribers are the first to know when a new episode hits the airwaves, so if you haven’t done so already, become a free or premium subscriber today. 

Today in Wine News: Over the last 10 years, the NBA has openly embraced wine culture, to the point where many notable players of past and present have made wine a part of their professional lives and a fun hobby. What started as wine-soaked team dinners has turned into current and former players making their own wine in collaboration with America’s best vintners.

Have professional basketball players changed the way American wine drinkers learn about wine and experience it for themselves? And why can’t the press stop talking about it?

Keep listening to learn more.

In Other News

Here are some additional highlights from the week:

This year’s Olympic Games in Paris have banned alcohol sales in stadiums.

* “The Drinks Brands You Can Expect To See at the 2024 Olympics” (Pete O’Connell/VinePair)

* “Sparkling wine brands go for gold at the Paris Olympics” (Louis Thomas/The Drinks Business)

Vintage Wine Estates, one of California’s largest beverage companies, has filed for Chapter 11 bankruptcy.

* “Large California wine producer files for bankruptcy, to sell assets” (Jonathan Stempel/Reuters)

* “Four Takeaways From the Bankruptcy Filing Rocking a California Wine Company” (Justine Jones/Eater)

And finally, this is what it sounds like when doves cry over “Purple Rain”.

* “Settlement reached between local winery, Prince’s estate in ‘Purple Rain’ dispute” (Chelsea Simeon/WKBN 27 and Nexstar Media)

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

Today in Wine News

Madeira has been celebrated throughout history, but a wide variety of influences - from climate change to tourism to bananas - have severely impacted yields and production methods. 

Now that fortified wines in general are starting to rise in popularity, how are vintners on the Portuguese island planning to uphold their winemaking traditions and continue bringing Madeira wines to international markets?

Keep listening to learn more.

In Other News

Here are some additional highlights from the week:

LCBO stores across Canada have now reopened after a two week strike shut down stores in Ontario.

* “LCBO strike to end Monday after workers ratify tentative agreement” (CBC News)

FlyWithWine, the wine luggage company trusted by industry professionals and wine enthusiasts alike, has closed for good.

* “FlyWithWine Closes, Files Chapter 7” (Kerana Todorov/Wine Business)

And finally, spritz cocktails are hitting pop culture again thanks to an unlikely hero.

* “Recipe: El Presidente’s viral Wolf Spritzer cocktail recipe” (Anna Spiegel/Axios D.C.)

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you! To receive new episodes and support this work, consider becoming a free or paid subscriber.

Today in Wine News: Bulk wine is having a moment of crisis everywhere wine is made, but especially in California. Many states rely on California’s bulk wine grapes to flesh out their own blends, and “family-run” organizations like Gallo Wine depend on bulk grapes for their entry level wines.

With vineyard managers unable to sell their grapes, how is the rest of the wine industry affected? Keep listening to learn more.

It’s Wednesday, July 17.

In other news, here are some additional highlights from the week:

Darioush Winery has acquired an additional Yountville vineyard.

* “Darioush Buys Napa Valley Vineyard” (Kerana Todorov/Wine Business)

The United Kingdom has surpassed China and the United States to become Chilean wine’s biggest importer.

* “UK becomes Chile’s top importer” (Arabella Mileham/The Drinks Business)

And finally, the future of Bordeaux’s en primeur wine sales program is in dire straits.

* “Recriminations in Bordeaux after En Primeur ‘failure’” (Oliver Styles/WineSearcher)

* “A First Look at Bordeaux 2023” (Maria Banson/Brunello Bombshell)

The Wine Press is a Brunello Bombshell podcast, which is supported by readers and wine drinkers like you! To receive new posts and support this work, consider becoming a free or paid subscriber.

Thank you for your patience! We’ve busted through some technical difficulties to get this episode to your ears. It took longer than we had hoped, but we’re here and ready to party now. Thank you for listening to The Wine Press!

Today in Wine News: Oregon’s Willamette Valley has long been a destination for premium American Pinot Noir, but climate change and consumer demands have started shifting the regional focus towards Chardonnay. Winemakers say that they’ve replanted some of their prized Pinot Noir vines with Chardonnay, and demand for the grape has kept up with the new plantings.

Has Chardonnay become the new “it grape” in Willamette Valley? Why is this American wine region starting to double down on its investment in a grape that grows well in many different climates? Keep listening to learn what makes Willamette Valley Chardonnay different from other iterations you’ve tasted, and why this delicious wine is on its way to becoming a benchmark grape and region pairing right alongside Burgundy.

In other news, here are some additional highlights from the week:

Jayson Woodbridge, the winemaker behind Hundred Acre and Fortunate Son, has bought Madrigal Family Winery in Calistoga.

* “Why a cult Cabernet winemaker just bought an under-the-radar Napa winery” (Jess Lander/SF Chronicle)

Gigondas is celebrating the release of its first white wines.

* “In White as in Red, Domaine Santa Duc Unveils the New Vintage of Its Clos in Gigondas: Le Clos Des Hospices” (Press Release/Wine Industry Advisor)

The Michelin Guide has announced 13 California restaurants added to their Recommended list.

* “These 5 Bay Area Restaurants Just Got Added to the Michelin Guide” (Dianne de Guzman/Eater)

The Wine Press is a Brunello Bombshell podcast, supported by readers and wine drinkers like you! To receive new posts and support this work, consider becoming a free or paid subscriber.

Today in Wine News: California Governor Gavin Newsom has signed State Bill 1524 - The Consumers Legal Remedies Act. Effective as of July 1, the famous “junk fee ban” will be in place throughout California, with a few major exceptions specifically created for the food service industry. The amendment that provides the legal loophole for restaurants to charge service fees was just signed by Governor Newsom on Saturday, June 29, a last minute change after many restaurants had announced fee hikes and even restaurant closures.

Many consumers are upset about the restaurant loophole. So why have restaurant owners, delivery services, and the best lawyers in California fought to keep service fees in place? Keep listening to learn how the amended junk fee ban affects restaurants, bars, and the foodies that love them.

~

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you! To receive new posts and support this work, consider becoming a free or paid subscriber.

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In other news, here are some additional highlights from the week:

Spanish laboratories have found success with two grapes related to Tempranillo that may offset the effects of climate change.

* “Tempranillo grape relatives show promise in climate study” (Noah Chichester/Decanter)

Most people turn lemons into lemonade, but Durant Vineyards in Willamette Valley has turned their smoke-tainted grapes into barbeque sauce.

* “Oregon winery turns 800 cases of tainted Pinot into BBQ sauce” (Sarah Neish/The Drinks Business)

Funeral services for acclaimed winemaker Warren Winiarski were held last week.

* “Hundreds Pay Homage to Stag's Leap Wine Cellars' Visionary Founder Warren Winiarski and His Multifaceted Life” (Pam Strayer/Wine Business)

FOR MORE INFORMATION

* SB-1524 Consumers Legal Remedies Act: advertisements: restaurant, bar, and other food services. (California Legislative Information)

* “That service fee on your restaurant bill will stay for now, but what’s it for?” (Heather Irwin/Press Democrat)

* “Restaurant surcharges are officially an exemption to the California junk fee law”  (Joanna Fantozzi/Nation’s Restaurant News)

* “San Francisco’s Hidden Fee Drama in Restaurants Explained” (Jeff Gibson/Kintsugi)

* “Service fees still on the menu at Bay Area restaurants” (Kate Murphy and Megan Rose Dickey/Axios)

* “Bay Area restaurants react to new Calif. law with anger, shock” (Madeline Wills/SF Gate)

* “90% Of Zuni Servers Have Left the Restaurant Due To No-Tipping Policy; Policy May Still Be Revised” (Jay Barmann/SFist)

* “Should restaurant surcharge fees be illegal? More than 1,000 readers weighed in” (Mario Cortez/San Francisco Chronicle)

* Good Good Culture Club’s statement about their in-house Equitable Compensation Fee

* Non-Monetary Ways to Help Restaurants (Good Good Culture Club)

Some exciting news: Your weekly dose of wine news is now available wherever you get your podcasts! The Wine Press podcast will release a new episode every Wednesday. Substack subscribers are the first to know when a new episode drops, so if you haven’t done so already, become a free or paid subscriber today. 

Today in wine news: Millennials and Gen Z have been trolled by the media for their spending habits for a long time. But the wine world is starting to wake up to the buying power of its youngest consumers. Here’s how wineries have tapped into the wants and needs of wine drinkers from the newest generations of wine drinkers.

Brunello Bombshell is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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In other news, here are some additional highlights from the week:

Marchesi Antinori has fully acquired Col Solare, the Washington winery that Antinori previously co-owned with Ste. Michelle Estates. The Italian wine conglomerate is starting to truly stake its claim on American-made wines. In January, it was reported that Antinori had started their own importing business specifically created to give their American wine holdings more distribution. On June 20, Marchesi Antinori issued a press release indicating that they had bought the remaining shares of Col Solare from their partner in Washington, Ste. Michelle Wine Estates. Col Solare was co-founded by Marchesi Antinori and Ste. Michelle Wine Estates in the Red Mountain AVA in Washington as a way to showcase the beautiful Cabernet Sauvignon fruit coming out of the Washington hills. The first vintage of Col Solare wine was released in 1995, and the two co-founding wine producers formally established the Col Solare label and estate vineyard in 2007. Marchesi Antinori also bought the remaining shares of Napa Valley favorite Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates last year. The sale of Col Solare is expected to be completed by the end of June. As of today, no sales numbers have been reported.

* “Marchesi Antinori acquires Ste. Michelle Wine Estates’ Col Solare stake” (Conor Reynolds/Just Drinks)

Speaking of experiences, Dom Pérignon has announced the hard launch of its two most recent Champagnes at an immersive event this summer. The famous Champagne estate will be releasing the 2015 vintage of their eponymous wine and the 2006 vintage of their ultra-premium Plénitude 2 wine at an exclusive event in the Hamptons from July 19-21. To celebrate the new releases, Dom Pérignon will be transporting special guests to an undisclosed 21-acre estate for a uniquely tactile experience that captures both the beauty of the seaside surroundings and the elegance of the wines. Argentine Chef Francis Mallmann, world renowned for his Seven Fires approach to grilling, will be serving a multi course dinner menu each night to pair with the two new cuvees. Matthew Quintana, head of Dom Pérignon in the United States, says in his press release, “Dom Pérignon has always sought unique experiences to pair with our distinctive Vintages… The Hamptons, with its serene beauty, myriad of textures and sophisticated palate, provides an ideal canvas for such an immersive experience. This setting resonates with Dom Pérignon's dedication to exceptional environments that enhance the enjoyment of our champagnes." Tickets are limited, and cost $4,000 per diner. Bookings are now available online.

* “Dom Pérignon Unveils Vintage 2015 and Vintage 2006 Plénitude 2 with Landmark Public Experience in the Hamptons” (Press Release/Wine Industry Advisor)

And finally, KCBS Food and Wine editor Narsai David has passed away. Bay Area residents have been listening to Narsai David talk openly about food and wine on KCBS news radio since the 80s. Born in South Bend, Indiana to Assyrian-Iranian immigrant parents, David moved to Turlock, California as a child, and called the Bay Area home until his death. He opened Narsai’s Restaurant in Kensington in 1970, then quickly became a notable figure in food and wine media. During his time as a restaurateur, David cooked for both the British Royal Family and rock-and-roll royalty, namely, The Rolling Stones. His unassuming approach to the world of food, as well as his championing of the farm to table movement from the beginning of its popularity in the 1970s, made him a fan favorite for years. Narsai David is survived by his wife, Venus, his son, David, and a community of friends, co-workers, and foodies worldwide. He was 87.

* “Bay Area radio legend Narsai David, who answered listeners' questions for decades, dies” (Katie Dowd/SF Gate)

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FOR MORE INFORMATION

* “How Wineries Are Getting In Cash-Rich Youngsters” (Kathleen Wilcox/The Drinks Business)

* “Survey Says: Many Gen Zers and Millennials Seeking Financial Independence” (Christina Roman/Experian)

* “Millennials and Gen Z to account for 70% of global luxury sales by 2025” (Retailboss)

* “New Study Shows How Wine Is Winning Over The 30-Something Crowd” (Liz Thatch MW/Forbes)

* “Wine consumption and purchase behaviour in high and low involvement situations: A comparison of Gen Y and older consumers” (Joanna Fountain and Charles Lamb/Lincoln University New Zealand)

* “Millennials Are Entering Their Collecting Years — Will They Buy the Same Wines Boomers Did?” (John Sumners/VinePair)

Some days, you just wake up and realize that the world has changed. And today is the day that I realized that The Wine Press Podcast needs to change with it.

So, my dear listeners, what are you interested in hearing from me on a regular basis? Do you want to see wine news ever other week, or even every month? Or would you rather that I focus on everything related to film? I’d like to hear more of your thoughts. Feel free to add a comment below, or email me at thewinepresspodcast@gmail.com.

Thank you for being the beautiful bombshell you are! I appreciate your candor, your positivity, and your listening ears.

Brunello Bombshell is supported by cinephiles and wine lovers like you. Consider becoming a free or paid subscriber today. Thank you for supporting your friendly neighborhood sommelier!

Today in Wine News

Canada is taking drastic measures against American alcohol in response to the tariffs imposed by the Trump administration. Eight San Francisco-based restaurants have been added to the famous Michelin Guide, and one Michelin-starred San Francisco staple will be closing its doors by the end of May. And a major figure in the world of Champagne has passed away.

What’s going on in the wine world today?

Keep listening to learn more.

Further Reading

* “B.C. bans all U.S. alcohol at government stores, wine and beer included, in response to Trump tariffs” (Chad Pawson and Tessa Vikander/CBC)

* “Canadian provinces remove US alcohol from shelves in tariffs response” (Fiona Holland/Just Drinks)

* “Surprise! Michelin Adds Eight New Bay Area Restaurants to the Guide” (Dianne de Guzman/Eater San Francisco)

* “This San Francisco Fine Dining Restaurant Is Closing After 10 Years” (Paolo Bicchieri/Eater San Francisco)

* “André Drappier dies aged 99” (Ned Goddin/The Drinks Business)

* Juan Nevarez Memorial Scholarship information

That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

Shout out to Marie, Brian, Dave, and Allison for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

The Wine Press is a Brunello Bombshell podcast, which is supported by cinephiles and wine lovers like you. Consider becoming a free or paid subscriber today. Thank you for supporting your friendly neighborhood sommelier!

Today in Wine News

United States Surgeon General Doctor Vivek Murthy woke up to 2025 and chose violence against the alcohol industry when he released a new warning on the correlation between alcohol and higher cancer risks. In a twofold statement, the Surgeon General’s warning called for an update to the health risk labels on alcoholic beverages to include cancer risks, in addition to amended alcohol consumption guidelines.

With a change at the Oval Office later this month and the Dietary Guidelines for Americans due for an update in 2025, how will the Surgeon General’s warning shape American alcohol consumption in the new year? And how did the Neo-Prohibitionists of the 21st Century toss aside years of research highlighting the benefits of moderate drinking to lobby the country’s highest legislative powers?

Keep listening to learn more.

Fine wine is grounded in time and place, and when enjoyed in moderation, can be a thrilling and delicious glimpse into history, society, and science in a glass.

Please remember to drink responsibly. If you or someone you know is struggling with substance abuse, contact the Substance Abuse and Mental Health Services Administration's (SAMHSA) National Helpline at 1-800-662-HELP (4357). More links and resources are available in the show notes below.

Further Reading

* Find help for substance abuse (USAGov website)

* “Alcohol and Cancer Risk: The US Surgeon General’s Advisory” (2025)

* “U.S. Surgeon General Issues New Advisory on Link Between Alcohol and Cancer Risk” (Press Release/U.S. Department of Health and Human Services)

* “Review of Evidence on Alcohol and Health” (National Academies of Science, Engineering, and Medicine)

* The Wine Press, Episode 18: Who’s Afraid of Neo-Prohibitionists? (Oct. 3, 2024)

The Wine Press is a Brunello Bombshell podcast, supported by listeners like you. Support wine journalism! Become a free or premium subscriber today.

In Other News

Here are some additional highlights from the week in wine news:

Butterfly Equity has completed its $1.95 billion purchase of The Duckhorn Portfolio… days before The Duckhorn Portfolio announced a new CEO. On December 27th, Butterfly Equity announced the close of its big ticket purchase of The Duckhorn Portfolio - a purchase that formally delists The Duckhorn Portfolio from the New York Stock Exchange and puts the company into private hands yet again.

Eleven days later, Butterfly Equity issued a new press release announcing Robert Hanson, a former executive at Constellation Brands, as the new President, CEO, and Chairperson of The Duckhorn Portfolio, effective February 1, 2025. Mahlan will reportedly serve in an advisory capacity once Hanson starts his tenure at the beginning of the fiscal third quarter.

* “Butterfly Completes $1.95 Billion Acquisition of The Duckhorn Portfolio” (Press Release/Wine Business)

* “Former Constellation Brands Executive Robert Hanson Appointed CEO of The Duckhorn Portfolio Following Completion of $1.95 Billion Transaction with Butterfly” (Press Release/Business Wire)

* The Wine Press, Episode 19: Duckhorn Flies The Coop (October 10, 2024)

The black market for expensive restaurant reservations in New York has closed. Officially. New York Governor Kathy Hochul has signed the Restaurant Reservation Anti-Piracy Act into law, making it illegal to sell restaurant reservations to third parties.

* “Gov. Hochul Signs Law Making the Restaurant Reservation Black Market Illegal” (Emma Orlow/Eater)

And finally, Marge Simpson has turned into the wine world’s newest persona non grata. A new episode of the long-running animated series The Simpsons features Homer Simpson guarding a bottle of red Burgundy supposedly owned by Napoleon Bonaparte, only for Marge to use the bottle in a million dollar stew. In a bout of dubious morality, Marge works with wine counterfeiters to “replace” the missing bottle, only to get a taste for the act of wine thievery that puts her in the middle of Wine Court.

* “Marge Simpson, Wine Counterfeiter?” (Mitch Frank/Wine Spectator)

* Watch The Simpsons Season 36, Episode 11 “Bottle Episode” here

That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com. You can also find more great Brunello Bombshell content on Instagram and TikTok at brunellobombshell.

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Today in Wine News

In the last new episode for the 2024 vintage, we take a look back at a year of wine news through past episodes of The Wine Press. But before we delve into the stories that moved us and made us think throughout the year, there’s some big breaking news in an update to a recent feature story.

The Federal Trade Commission has sued Southern Glazer’s Wine and Spirits for predatory pricing practices. In a lawsuit filed on December 12, the FTC claims that Southern Glazer’s has been violating the Robinson-Patman Act - an antitrust law that’s been on the books since the 1930s, but quickly fell into disuse.

What will happen when the 10th largest privately held company in the United States starts spending their $26 billion annual revenue in legal fees and settlements? And how will the rapidly descent of Southern Glazer’s Wine and Spirits affect the three tiered alcohol distribution system in the United States?

Keep listening to learn more.

Brunello Bombshell is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Further Reading

* “FTC sues Southern Glazer’s for Illegal Price Discrimination” (Press Release)

* “Southern Glazer’s Wine & Spirits Responds to FTC Lawsuit” (Press Release)

* The Wine Press, Episode 22: The Fall of the House of Southern

In Other News

Here are some highlights from the year in wine news.

There are links to each of the referenced podcast episodes in today’s show notes:

The most popular episode of The Wine Press this year was all about Madeira. As Madeira has seen a resurgence in popularity, the island has had to reckon with everything from the effects of tourism to rampant banana plantings. Rounding out the top three episodes for the year are Episode 8: The New Wave of Wine Drinkers from June 25, and Episode 16: Alsace Starts Seeing Red from August 23.

* The Wine Press, Episode 12: Madeira, Madeira (July 25)

* The Wine Press, Episode 8: The New Wave of Wine Drinkers (June 25)

* The Wine Press, Episode 16: Alsace Starts Seeing Red (August 23)

In one of the earliest episodes of The Wine Press, we talked about the recent acquisition of Domaine William Fèvre. News of Domaines des Barons de Rothschild and its high profile purchase in Chablis made its way to headlines for the January 15 episode of The Wine Press, but it wasn’t until Episode 18 aired on October 3 that the public received an update on the purchase price of $99 million.

* The Wine Press, Episode 5 (January 15)

* The Wine Press, Episode 18: Who’s Afraid of Neo-Prohibitionists? (October 3)

New designated wine areas were added to wine maps worldwide. We mentioned that Chile added two new D.O.s in Episode 15: Wine Gets Political, air date August 15. Grand Cru Vorbourg, an area of Alsace specifically designated for Pinot Noir, got a feature story in Episode 16: Alsace Starts Seeing Red, while the long-awaited Crystal Springs of Napa Valley AVA received a feature story in Episode 21: A New Napa Valley Neighbor, which aired on October 24.

* The Wine Press, Episode 15: Wine Gets Political (August 15)

* The Wine Press, Episode 16: Alsace Starts Seeing Red (August 23)

* The Wine Press, Episode 21: A New Napa Valley Neighbor (October 24)

And finally, a quick In Memoriam segment for the giants of the wine world we lost this year. The passing of KCBS Food and Wine editor Narsai David was mentioned in Episode 8: The New Wave of Wine Drinkers, while Stag’s Leap founder Warren Winiarski’s memorial services were included in Episode 9: The Fees Are Too Damn High!, which aired on July 3. The sudden passing of Cafe Boulud sommelier Vernand Florara was memorialized in Episode 21: A New Napa Valley Neighbor, and before we close out the year, we are passing along the news of one more fallen wine hero.

Santa Barbara winemaker Kris Curran lost her fight with pancreatic cancer on December 11. Curran came to prominence as the first winemaker at Sea Smoke before lending her expertise and her love of Santa Barbara Pinot Noir to Cambria, Koehler, and Foley. Her presence and her generous spirit will be missed by those who knew her. Curran is survived by her longtime partner, Bruno D’Alfonso.

* The Wine Press, Episode 8: The New Wave of Wine Drinkers (June 25)

* The Wine Press, Episode 9: The Fees Are Too Damn High! (Jul. 3)

* The Wine Press, Episode 21: A New Napa Valley Neighbor (October 24)

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com.

We’ll be back with a new crop of wine news in the new year. Until then, enjoy the holidays, cheers, and happy drinking!

Today in Wine News

Recent vineyard acquisitions have been making wine news headlines over the past month. It seems that some of the most prestigious vineyards in California have changed ownership as of late, and it seems to be a trend that concerns an already weary crop of wine enthusiasts.

What does this recent fit of vineyard sales have to say about the state of the American wine industry as a whole? And what can wine lovers expect to shift with new ownership of their favorite labels?

Keep listening to learn more.

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In Other News

Here are some highlights from the week:

Marchesi Antinori celebrated the 50th anniversary of Tignanello with a lucrative auction. An assortment of 170 bottles of Tignanello (plus a full barrel) from the Antinori cellar garnered almost $190,000 total at a Christie’s auction in London on November 26 and 27.

* “Super Tuscan Wine Tignanello Attracts Big Bids At Auction” (Kenny Martin/Wine Spectator)

A small natural winemaker has been selected to provide the official sacramental wine for the reopening of the Notre Dame Cathedral in Paris. Husband and wife team Régis and Aude Anouil are practicing Catholics who retired from their careers with Catholic organizations to start Domaine de la Bénisson-Dieu in the Loire Valley in 2019. Domaine de la Bénisson-Dieu follows strict biodynamic principles, and is made with full compliance with Catholic canon law.

* “Notre Dame to Celebrate Opening With Natural Wine” (Oliver Styles/WineSearcher)

And finally, New York Times wine critic Eric Asimov has assembled his list of the best wine books for 2024. Included among Asimov’s highlighted books is sommelier Pascaline Lepeltier’s “One Thousand Vines”, the long-awaited English translation of her French best-seller “Mille Vignes”.

* “The Best Wine Books of 2024” (Eric Asimov/New York Times, paywalled)

* Follow up from feature story in Nov. 21 episode, New School Nouveau

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com.

We’ll be back next week with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by listeners like you! To receive new posts and support this work, consider becoming a free or premium subscriber.

Today in Wine News

It’s the third Thursday of November, which means Beaujolais Nouveau can now make its way into the hands and glasses of eager consumers ready for the first taste of the 2024 harvest. Decades after Beaujolais producer Georges Duboeuf popularized the style and made it an unofficial wine holiday, producers from around the world are now starting to make young, easy drinking wines out of any and all colored grapes.

Will today’s wine drinkers embrace Beaujolais Nouveau as much as previous generations? And what will this year’s crop of Nouveau wines say about the state of the 2024 harvest around the world?

Keep listening to learn more.

It’s Thursday, November 21.

Further Reading

* “The California nouveau wine craze shows no signs of slowing down” (Esther Mobley/San Francisco Chronicle)

* Extradimensional Wine Co. Yeah! 2024 Nouveau Wines

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In Other News

Here are some highlights from the week:

Estonian sommelier Mikk Parre has won the ASI Best Sommelier in Europe, Africa, and Middle East competition for 2024. Two additional finalists - New York-based French sommelier Pascaline Lepeltier and Lithuanian sommelier Martynas Pravilovis - were awarded second and third place respectively.

* “How Mikk Parre became ASI Best Sommelier Europe, Africa & ME” (David Kermode/The Buyer)

French grape growers protested the low shelf price of Côtes-du-Rhône wines by smashing bottles outside grocery stores in the Rhône Valley. French farmers took umbrage with Lidl supermarkets for pricing select Côtes-du-Rhône wines at less than $2 per bottle, a significant loss, and started smashing bottles of the “cheap wine” in front of Lidl stores in Orange and Bagnols-sur-Cèze last week. 

* “Angry French grape growers smash bottles outside Lidl” (Martin Green/Decanter)

And finally, China has become the 51st nation to be represented in the International Organization of Vine and Wine, or OIV. The OIV is known for shaping guidelines on viticulture and other aspects of the wine trade.

* “An Accused Russian Counterfeiter and Burgundy Bottles Filled With Italian Wine” (Suzanne Mustacich/Wine Spectator)

* Revisit The Wine Press’ Oct. 17 episode, The Soft Power of Wine

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

Thanks to Tasha Molchanova DipWSET for providing additional research for this episode, and to Enrico Banson for supplying the music for this and every episode of The Wine Press.

Next Thursday is Thanksgiving here in the United States, so enjoy a glass of Nouveau with a side of turkey and stuffing. We’ll be back in two weeks with a new crop of wine news. Until then, cheers and happy drinking!

Today in Wine News

The Consorzio del Vino Brunello di Montalcino recently announced some major changes to their evaluation system for new vintages of wines tasted during the annual en primeur event known as Benvenuto Brunello. By shifting away from the traditional five star rating and moving towards a short description of the wine’s character and key data points, the Consorzio is signaling to the rest of the wine world that the era of numeric wine scores is fading.

How will the new classification system affect advance sales of the yet-to-be-released Brunellos? And what will happen to wine news outlets and sales vehicles that continue to use a points system to evaluate and advertise wine?

Keep listening to learn more.

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In Other News

Here are some highlights from the week:

World’s Best Vineyards have named the Top 50 Vineyards of 2024. The awards ceremony, held last week at the picturesque Nyetimber estate in West Sussex, England, crowned Marqués de Riscal in Rioja as its number one choice. Robert Mondavi Winery in Napa Valley was named the Best Vineyard in North America, with Jordan Winery and Duckhorn Vineyards supplying the additional California representation on the list.

* Press Release/Wine Business

The Michelin Guide has released its first list of recommended restaurants for the state of Texas. 15 Michelin One Star establishments and 2 Michelin Green Star awards from across Texas were presented at the first Michelin Guide ceremony for the state.

* “All The Stars and Bib Gourmands from the Michelin Guide Texas 2024” (Louis Thomas/The Drinks Business)

And finally, a serial wine counterfeiter has been caught for selling fake DRC. Again. 40-year-old Russian national Aleksandr Lugov was apprehended by police at Milan’s Malpensa airport in late September, an arrest that occurred simultaneously with raids in Turin, Milan, and Paris that resulted in the arrests of five of Lugov’s collaborators. Lugov was leading a wine counterfeiting gang across Europe that made more than $2 million dollars in blue chip Burgundy fakes. This is a developing story with a pending investigation, so stay tuned for more details.

* “An Accused Russian Counterfeiter and Burgundy Bottles Filled With Italian Wine” (Suzanne Mustacich/Wine Spectator)

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you. To receive new posts and support this work, consider becoming a free or premium subscriber.

Today in Wine News

Rumors began circulating at the end of last week surrounding mass layoffs at Southern Glazer’s Wine and Spirits, the largest beverage distribution company in the United States. Unconfirmed reports say up to 3,200 Southern Glazer’s employees were laid off via Zoom, with many accounts claiming the fine wine division has been completely cut. 

With so much doom and gloom being reported about wine sales in the United States, are the layoffs at Southern Glazer’s a sign that the wine industry might actually be in trouble?

Keep listening to learn more.

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Further Reading

* “Biggest U.S. Wine Distributor Slashes Staff” (W. Blake Gray/WineSearcher)

* The Reddit thread that started the rumor mill

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In Other News

Here are some highlights from the week:

A new wine consortium has formed in the Rattlesnake Hills AVA in Washington. Fourteen of the AVA’s wineries have banded together to form an organization dubbed “The Hills”. Their primary goal? Promote the vineyards from Rattlesnake Hills AVA as world-class sites for Washington wines. The original 14 vineyards and wineries include names like Andrew Will’s Two Blondes Vineyard, Dineen Vineyards, Sonrisa Vineyard, and Whitman Hill Winery.

* Press Release/Wine Industry Advisor

Over 9,000 bottles of mislabeled Portuguese wine have been seized by authorities. The wine had been deemed ready for market, but the wine had not been labeled or approved for sale by the IVV, or Institute of Vinha e do Vinho. The bounty seized is approximately valued at 19,000 Euro. There are no reports yet on which winemakers or production houses are involved.

* “More than 7,000 litres of wine seized by Portuguese authorities” (Louis Thomas/The Drinks Business)

And finally, 2024’s list of the World’s 50 Best Bars has been released. The list was announced at a ceremony in Madrid, Spain on Tuesday, October 22. Handshake Speakeasy in Mexico City sits as the current Number One, making Mexico City just the fourth city overall to capture the title of World’s Best Bar. Double Chicken Please still holds its place of honor as the highest ranking bar in the United States.

* The World’s 50 Best Bars (1-50)

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you. To support this work, please consider becoming a free or premium subscriber.

Today in Wine News

Crystal Springs of Napa Valley becomes the first new sub-AVA in Napa Valley since 2011, thanks to some boundary pushing and boundary-pushing bigwigs in the world of wine. Louis Vuitton Moёt Hennessy has inked a deal as a Global Partner for Formula 1, potentially restoring Moёt & Chandon champagnes to the top of racing’s most prominent podium. Alsace is keeping the marketing game alive and well with their new “Gewurz” campaign. And an accomplished New York City sommelier has died in a drive-by shooting.

Keep listening to learn more.

It’s Thursday, October 24.

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In The News

Here are some highlights from the week:

Wine students, update your maps… Crystal Springs of Napa Valley AVA has become the first new sub-AVA in Napa Valley since 2011. The new AVA boasts 4,117 total acres, clocking in as one of the smallest American Viticultural Areas in the United States.

* “Napa’s Newest AVA Carves A Space” (W. Blake Gray/WineSearcher)

LVMH and Formula 1 have closed on a 10-year partnership deal. No official numbers or specific brand information for the deal have been disclosed as of the publication date of this podcast, but when that information does become public, we’ll update you in a future episode of The Wine Press.

* “LVMH Wine the Race for Formula 1 Sponsorship” (Meininger’s International)

CIVA, Alsace’s wine marketing board is catching on to some Gewurztraminer slang by splashing “Gewurz” in bold letters on prominent bus stop signs and billboards across France. The Alsatian wine marketing board will spend over 500,000 Euro on their total annual marketing efforts this year, in an effort to “put Alsace firmly front of mind”.

* “Alsace wines stripped back to just ‘Gewurz’” (Vitisphere)

And finally, Vernand Florara, a sommelier at Cafe Boulud in New York City, was killed in a drive-by shooting a block away from his Manhattan home earlier this month. He was 46 years old. Visitation and funeral services will be held in Bonita, California from November 6-8.

* “Sommelier killed in New York City” (Louis Thomas/The Drinks Business)

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That’s all the news this week. Thank you for listening to The Wine Press! 

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by listeners and wine drinkers like you. To receive new posts and support this work, consider becoming a free or premium subscriber.

Today in Wine News

China has been proclaiming the positive effects of “soft power”, or cultural strength, for years. After years of government efforts to raise the country’s cultural capital, China rose from fifth place to third place in Brand Finance London’s Global Soft Power Index this year - its highest placement yet. 

How will China’s burgeoning wine culture affect the global perception of its soft power? In a globally dwindling wine industry, what role does Chinese wine - and Chinese wine culture - play in the international economy of wine?

Keep listening to learn more.

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Further Reading

* “Could wine play a role in Chinese soft power?” (Eloise Maldan/The Drinks Business)

* “Edward Ragg MW on Chinese Wine’s Evolution and Life After Wine Advocate” (Natalie Wang/Vino Joy News)

* “Renowned brand survey reveals China’s soft power ranks in world’s top 3 for first time” (GT Staff Reporters/Global Times)

* “China’s Wine Has Gotten Really, Really Good” (Mike DeSimone and Jeff Jensen/Robb Report)

In Other News

Here are some additional highlights from the week:

Napa Valley is the first wine region in the world to get name protection rights in Mexico. Napa Valley Vintners, a collective of Napa-based winemakers, has been the main vehicle behind labeling laws regarding Napa Valley wines since 2000. Mexico is one of the top five export countries for Napa Valley wines, and a Wine Institute study from May 2023 shows that the Mexican market for Napa Valley wines has grown 25% year over year.

* Napa Valley Vintners Press Release/Wine Business

Château Pichon Baron has released their first still white wine. The legendary second growth estate based in Pauillac has given the world “Les Griffons de Pichon Baron”, a still white wine made of 100% Sémillon. To learn more about this year’s en primeur offerings from Bordeaux, take a look at this previously released article from Brunello Bombshell.

* Château Pichon Baron releases new white wine (Rupert Millar/Decanter)

And finally, Irvine & Roberts Vineyards, Southern Oregon’s flagship label for Burgundian grapes, has put its winery and state-of-the-art tasting room up for sale. The 62-acre estate, located just five miles from the heart of downtown Ashland, has been listed for almost $9 million dollars by real estate broker Chris Martin.

* “Rogue Valley’s most sophisticated wine getaway is for sale at $9M” (Janet Eastman/The Oregonian) 

That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by readers and wine drinkers like you. To receive new posts and support this work, consider becoming a free or premium subscriber.

Today in Wine News

The Duckhorn Portfolio became the first publicly traded wine company on the New York Stock Exchange in 2021, a major breakthrough for both the company and the wine industry on the whole. Earlier this week, it was announced that private equity firm Butterfly Equity had purchased The Duckhorn Portfolio for an all-cash bid that values the company at $1.95 billion dollars, a move that would automatically delist The Duckhorn Portfolio from public trading.

How does Duckhorn’s return to private ownership affect the way wine is perceived and handled in financial circles? And what are the larger implications on the American wine industry now that Duckhorn is no longer publicly traded?

Keep listening to learn more.

Further Reading

* “Butterfly Equity to buy US wine group The Duckhorn Portfolio” (Dean Best/Just Drinks)

* “Duckhorn Acquired by Butterfly Equity at $1.95 Billion” (Karen Roman/Yahoo! Finance)

* “Duckhorn Debuts on New York Stock Exchange” (Kim Marcus/Wine Spectator)

In Other News

Here are some additional highlights from the week:

Michelin starred restaurant Aphotic will close in December after less than two years in business. The seafood staple of the SOMA neighborhood in San Francisco first opened its doors in March 2023, and accrued both a Michelin Star and a Michelin Green Star for sustainability practices within its tenure. Aphotic’s head distiller and bar director Trevor Hutchins was also awarded the Michelin Exceptional Cocktails Award in 2024. The final day of service will be Saturday, December 21. 

* “‘Miracles do not last forever’: Michelin-starred SF restaurant announces closure” (Madeline Wells/SF Gate)

Lebanese winemakers are struggling to fully recover their crops after the recent missile strikes in the Bekaa Valley. Lebanon has been making wine for over 5000 years, and the Bekaa Valley is known as the premiere wine region of the country. In addition to the ongoing conflict in Palestine, the Israeli Defense Force has dropped missiles throughout the Bekaa Valley since September 23. Lebanese authorities state that over 1,000 people have died, and over 1 million people have been displaced due to the air strikes in Lebanon. United Nations Secretary-General Antonio Guterres has called for an immediate ceasefire in Gaza and Lebanon, warning that the conflict in the region is “getting worse by the hour” and worsening the suffering of millions of civilians caught in the middle.

* “Lebanon Winemakers Pray for Peace” (Barnaby Eales/Wine-Searcher)

And finally, 113 members of the United States Congress have signed a petition to stop the alcohol study in progress for the current U.S. Dietary Guidelines update. Last week’s podcast mentioned a study by ICCPUD that is being used as the basis for new alcohol guidelines. On October 7, Representative Mike Thompson (a Democrat from Napa) and Representative Dan Newhouse (a Republican from Washington state) wrote a public letter to the Secretaries of Health and Human Services and US Department of Agriculture. Among the 113 Congressional representatives who signed the letter are Representative Eric Swalwell, a Democrat from Dublin, California, and Representative Lauren Boebert from Colorado. You can read the full letter and see the list of signatures in the show notes for this episode  at Brunello Bombshell dot Substack dot com. 

* U.S. Congress Letter to HHS and USDA

* “Lawmakers Demand Halt to Controversial Alcohol Study in U.S. Dietary Guidelines Review” (Felicity Carter/Wine Business)

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

Today in Wine News

Non-alcoholic options have been steadily increasing in popularity over the past few years, and more and more scientists have been commissioning studies on how much alcohol can affect a person’s overall health. The United States specifically has seen a new wave of teetotalers promoting neo-Prohibitionist rhetoric that has been scaring away wine drinkers present and future, at a critical point when wine is fighting an uphill battle to expand its audience while retaining the light to moderate drinkers that make up a majority of wine enthusiasts.

So who should consumers believe when it comes to the health benefits, or health detriments, of wine? Is there such a thing as a healthy level of consumption?

Keep listening to learn more.

Fine wine is grounded in time and place, and when enjoyed in moderation, can be a thrilling and delicious glimpse into history, society, and science in a glass. Please remember to drink responsibly.

If you or someone you know is struggling with substance abuse, contact the Substance Abuse and Mental Health Services Administration's (SAMHSA) National Helpline at 1-800-662-HELP (4357).

Further Reading

* Find help for substance abuse (USAGov website)

* “Is Wine Facing Prohibition 2.0?” (Kathleen Willcox/WineSearcher)

* “What did you do in the booze wars?” (Andy Neather/The View from My Table)

* “A famous local wine writer said she hates Dry January. That started a social media firestorm - and a movement.” (Sarah Doyle/The Press Democrat)

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In Other News

Here are some additional highlights:

The Court of Master Sommeliers - Americas has announced a new Master Sommelier. Congratulations to Master Sommelier Myles Trapp, from Napa Valley, California, on a milestone achievement.

* “How The Newest Master Sommelier in 2024 Passed the Test” (Jill Barth/SevenFiftyDaily)

Criolla Chica, a grape known in Europe as Listán Prieto, is now legally recognized as a quality grape in Argentina. In an August bulletin from the Instituto Nacional de Viniviticultura, also known as the INV, Criolla Chica has been upgraded to a “high quality red grape”, changing its previous designation as a pink rosado grape.

* “Criolla Chica granted quality status in Argentina” (Sorrel Moseley-Williams/Decanter)

And finally, after months of secrecy, the sale price of Domaine William Fèvre has been made public. In January 2024, Domaines des Barons de Rothschild, the luxury wine conglomerate that also owns Château Lafite Rothschild in Bordeaux and Viña Los Vascos in Chile, acquired Fèvre in a deal for a previously undisclosed sum. According to recent reporting from Bloomberg, it is estimated that Domaines des Barons de Rothschild, or DBR, paid about $99 million dollars to acquire the famed estate.

* “Eyewatering price revealed for William Fevre acquisition” (Sarah Neish/The Drinks Business) 

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to receive new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles in your inbox every week. And while you’re in the subscribing spirit, be sure to follow along on Instagram and TikTok at brunellobombshell. You can also submit a breaking wine news story via email to thewinepresspodcast@gmail.com. 

We’ll be back next Thursday with a new crop of wine news. Until then, cheers and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by readers and drinkers like you! To receive new posts and support this work, consider becoming a free or premium subscriber.

Hello Wine Press listeners!

We’re trying out a new format of The Wine Press Podcast today that brings you more stories from the wine world every week. This will be more of a “Maria Reads The Trades” episode that pulls the news right from the source. If you have some thoughts on the new format, or you’d like to give us a shout, leave a comment here. Enjoy!

And now, all the news that’s fit to drink…

Today in Wine News

Constellation is rumored to be selling off its wine portfolio and splitting it up between two major buyers.

Premiere Napa Valley raised over 3 million dollars for Napa Valley Vintners… while one of Napa Valley’s legacy estates faces a temporary court ordered closure.

Australia vows to implement tax relief measures for the alcohol industry starting in 2026.

The Global Artisan Vintners Alliance has announced its formation.

A movie based on one of the highest valued wine heists of all time is in the works.

And Peter M.F. Sichel, a wine figure who led a cinematic life, has passed away.

Story Sources

* “Constellation Eyeing Exit from Wine Business” (Sarah Brown/Wine Business)

* “Falling Stars: Constellation Brands’ Potential Exit Increases Wine Industry Uncertainty” (Jeff Siegel/Wine Industry Advisor)

* “Premiere Napa Valley raised $3.3 million for Napa Valley Vintners, the trade association that promotes Napa Valley's wine industry” (Kerana Todorov/Wine Business)

* “Premiere Napa Valley Celebrates the 2023 Vintage and the Spirit of Unity in the Wine Industry” (Press Release/Napa Valley Vintners)

* “Small Family-owned Napa Valley Winery Ordered to Close, At Least Temporarily” (Kerana Todorov/Wine Business)

* “Court order against Hoopes Vineyard sparks confusion over fate of rescue animals” (Edward Booth/The Press Democrat)

* “Australia to provide tax relief for alcohol drinks industry” (Andy Coyne/Just Drinks)

* “The Livermore Valley Wine Community Announces the Formation of The Global Artisan Vintners Alliance” (Press Release/Wine Business)

* “Hollywood Eyes Yquem Heist Movie” (Oliver Styles/Wine-Searcher)

* “Peter M F Sichel – from CIA to Blue Nun” (Jancis Robinson)

That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

Shout out to Marie, Brian, Dave, and Allison for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Today in Wine News

The Academy Awards will be held at the Dolby Theatre in Los Angeles on Sunday, March 2, celebrating the best in the previous year of film with the best food and wine the city has to offer. This Sunday’s ceremony represents the culmination of awards season in Los Angeles, which can be a make or break time for restaurants, sommeliers, and hospitality workers of all types as talent from all over the world descends on L.A.

But this year has been a bigger struggle than expected, due to the wildfires that swept through Los Angeles and threatened major film landmarks - including the Dolby Theatre - in early January. How has the Los Angeles wine scene started to rebuild after the devastation of the fires? And what challenges do wine professionals face as they rebuild their workplaces and communities during the busiest, most public facing time of year in the City of Angels?

Keep listening to learn more.

Fundraising for L.A. wildfire recovery is still a vital and pressing need. If you haven’t done so already, please consider making a financial donation to one of the many great organizations helping members of the wine community in Los Angeles. As of this publication date, $250 million dollars has been donated towards Los Angeles fire relief on GoFundMe, but there are still many individuals who need assistance.

Between Friday, February 28 and Sunday, March 2, 10 Ninths Wines will be donating 100 percent of online sales to Restaurants Care. During the month of March, 100 percent of all new 10 Ninths restaurant account sales will go directly towards Restaurants Care. In addition, Dave Baxter from the Vintertainment podcast has listed a few resources on his Substack article, “Los Angeles Wine Wildfire Relief”. Thank you for your generosity.

Further Reading

* “Los Angeles wildfires devastated the local wine industry. What’s next?” (Brianne Cohen/Decanter)

* “Los Angeles Restaurants Grapple With Wildfires” (Greg Warner & Mitch Frank/Wine Spectator)

* “How the L.A. Wildfires Have Impacted the Wine Community” (Matt Kettmann/Wine Enthusiast)

* “The Los Angeles Restaurant Community Needs Your Help — Here's Where to Donate” (Amelia Schwartz/Food & Wine)

* “Los Angeles Wildfire Wine Relief” (Dave Baxter/Vintertainment)

* United Sommeliers Foundation

In Other News

Here are some additional highlights from the week in wine news:

Four new Masters of Wine have been announced. The Institute of Masters of Wine has announced four new members of their prestigious organization: Jackie Ang MW from Singapore, Amanda Barnes MW from Argentina, Sarah Benson MW from the United Kingdom, and Kathleen Van der Berghe MW from Belgium. Congratulations to the four new Masters of Wine!

* “Introducing four new Masters of Wine” (JancisRobinson.com)

* “The Institute of Masters of Wine announces four new Masters of Wine” (Press Release/The Institute of Masters of Wine)

Canadian sommelier Joris Gutierrez Garcia has been named the Best Sommelier of the Americas. Finalists Joris Gutierrez Garcia of Canada, Mark Guillaudeu of the United States, and Nicolas Reines of Colombia competed in a live final round that included blind tasting of wines and spirits, a decanting task, proper preparation and serving of three aperitifs, food pairing exercises, and a lightning round identification challenge.

* “ASI Announces Winner of the ASI Contest Best Sommelier of the Americas 2025” (David Furer/Wine Business)

And finally, La Paulée, the world’s largest celebration of Burgundy’s famed estates, is taking over San Francisco starting today. Producer-focused seminars, wine dinners, and signature events like the La Paulée Gala Dinner will be held at restaurants like Verjus, The Morris, The Pearl, Saison, and The Conservatory at One Sansome starting today, February 27, through the evening of Saturday, March 1.

* La Paulée San Francisco Program

* La Paulée San Francisco sommelier team

* To purchase tickets to the La Paulée events in San Francisco, click the link here.

That’s all the news this week. Thank you for listening to The Wine Press! Check out the show notes for this episode at Brunello Bombshell dot Substack dot com.

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

The Wine Press is a Brunello Bombshell podcast. Consider becoming a free or paid subscriber today. Thank you for supporting your friendly neighborhood sommelier!

Shout out to Marie, Brian, Dave, and Allison for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Today in Wine News

The American Alcohol and Tobacco Tax and Trade Bureau has adopted production and labeling standards for a brand new category of spirits: American Single Malt Whisky. For the first time in 52 years, a new category has been added to the TTB, and American distillers are hoping to spark some growth in sales for a beverage that has continued to rise in interest from American drinkers over the past few years.

With the United States and Japan both issuing new regulations for single malt whiskies, how will drinkers around the world respond to the new spirits hitting shelves? And will the rising tide lift all single malt boats, including single malts from Scotland?

Keep listening to learn more.

Further Reading

* “American Single Malt recognised as official category by federal law” (Alec McDonnell/Whisky Magazine)

* “How New Japanese Whisky Regulations Will Impact the U.S. Market” (Betsy Andrews/SevenFifty Daily)

* “US Whiskey to Star in 2025” (W. Blake Gray/WineSearcher)

In Other News

Here are some additional highlights from the week in wine news:

Tribeca Grill, the New York institution for elevated New American cuisine, will be shutting its doors after 34 years. Founded by chef slash restaurateur Drew Neiporent and Academy Award-winning actor Robert De Niro, the restaurant has won the Wine Spectator Grand Award every year since 2002 - one of only nine restaurants in New York City to win the award. The last day of service will be Saturday, March 1.

* “After 34 Years, New York’s Iconic Wine Restaurant Tribeca Grill Will Close” (Julia Larson/Wine Spectator)

Winemakers from the Livermore Valley AVA have announced Sauvignon Blanc and Cabernet Franc as its two signature grape varieties. The Livermore Valley Wine Community released a statement last week announcing the two heritage varieties as present and future focus points for Livermore Valley wine.

* “Cabernet Franc and Sauvignon Blanc named signature varietals of Livermore Valley” (Cierra Bailey/Livermore Vine)

And finally, an update on the use of non-alcoholic wine and gluten free bread in The Church of England. Their statement is as follows: “Contrary to recent reports following a question asked by a General Synod member, the Church of England is not banning ‘gluten-free’ wafers nor ‘non-alcoholic’ wine at Communion. Church of England churches across the country routinely offer ‘gluten-free’ bread or ‘non-alcoholic’ wine at Holy Communion. Many professional ecclesiastical suppliers have long provided wine or bread which may contain tiny traces of alcohol or gluten which can legitimately be considered non-alcoholic or gluten free”.

* “No, the Church of England Didn’t Ban All Non-Alcoholic Wine for Communion” (Collin Dreizen/Wine Spectator)

That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

Shout out to Marie, Brian, Dave, and Allison for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

The Wine Press is a Brunello Bombshell podcast, supported by cinephiles and wine lovers like you. Consider becoming a free or paid subscriber today.

Today in Wine News

A report published by Wine Business on February 1 indicated that the number of wineries in California, Oregon, and Washington all took considerable dips in the past year. With 5% fewer wineries in Oregon and 4% fewer wineries in California - the two largest states for wine production - consumers can expect to see less options for American-made wine available on retail shelves and on restaurant wine lists.

What does the decreasing number of wineries say about the state of the American wine industry that hasn’t been published yet? And in an age when imported beverages see hefty taxes, what can wineries based in the Pacific Northwest provide to an American consumer base that scoffs at the price of the handcrafted, small production wines that make up a large share of Oregon and Washington’s wine landscape?

Keep listening to learn more.

Further Reading

* “Lightest Crush in 20 Years: California Crushed 2.84 Million Tons of Wine Grapes in 2024” (Wine Business)

* “California Sees Smallest Harvest in 20 Years” (W. Blake Gray/WineSearcher)

* “Still too many vineyards in PNW, wine rep says” (Tim Hearden/Western Farm Press)

* “Washington grape volume and acreage continue to rightsize” (Ross Courtney/Good Fruit Grower)

* “U.S. Winery Count Declines Slightly” (Andrew Adams/Wine Business)

In Other News

Here are some additional highlights from the week in wine news:

A new Cru Bourgeois classification has been released, with eight new estates joining the Cru Bourgeois Exceptionnel list for the first time. The full list of Cru Bourgeois estates now sits at 170 châteaux - down from 249 châteaux in 2020, a decrease of almost 38%.

* “Eight new estates upgraded to top of Cru Bourgeois classification as 2025 results revealed” (Georgie Hindle/Decanter)

The Church of England has banned non-alcoholic wine and gluten free bread as forms of Holy Communion. The Church of England has declared that “Non-alcoholic wine is not permissible because fermentation is an essential process in creating wine, and removing alcohol nullifies this transformation”.

* “Church bans non-alcoholic wine and gluten-free bread from holy communion” (George Lithgow/Independent UK)

And finally, Martine Saunier, the legendary Burgundy advocate who founded Martine’s Wines import company, has passed away.

Martine Saunier died on Sunday, February 9 from lung cancer at the age of 91. She is survived by her two stepsons, Jeffrey Cregg and “The Power of Love” singer Huey Lewis.

* “In Memoriam: Martine Saunier, Founder of Martine's Wines” (Press Release/Wine Business)

That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

Shout out to Marie, Brian, Dave, and Allison for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Today in Wine News

On February 1, President Trump placed 25% tariffs on Canadian and Mexican goods and a 10% tariff on Chinese goods, citing “an extraordinary threat posed by illegal aliens and drugs” that constitutes a national emergency. Two days later, America’s neighbors to the north and south had both reached agreements with the Trump administration to reprieve Canada and Mexico for 30 days… but not without immediate repercussions for the American alcohol industry.

So what does lie in store for American exports? How will the already flagging American wine industry fight through tariffs on exports to find new audiences abroad? And what will happen to the Americans who want to continue supporting their favorite American producers?

Keep listening to learn more.

Further Reading

* “Joint Statement by the Distilled Spirits Council of the U.S., the Chamber of the Tequila Industry, and Spirits Canada on Tariffs on Imports from Canada and Mexico” (Press Release)

* “What We Know About New Tariffs on American Alcohol” (Courtney Schiessl Magrini/SevenFifty Daily)

* “Canadians cancel trips, ban American booze after Trump's tariffs” (Anna Mehler Paperny, Amanda Stephenson and Ed White/Reuters)

* “U.S. booze stocks tumble as Canada prepares to retaliate against Trump tariffs” (Ciara Linnane/MarketWatch)

In Other News

Here are some additional highlights from the week in wine news:

Jai Singh has become the first ever Best Sommelier in India! The newly founded Sommeliers Association of India held its first national contest on January 29th as part of the Association de la Sommellerie Internationale.

* “India Crowns Its First-Ever ‘2025 SAI Best Sommelier of India’ at The LaLiT Mumbai” (Wine Industry Advisor Editor)

Touraine has become the first Loire Valley AOC to add climate change-resistant grape varieties to its blends. The Touraine AOC’s governing board recently decided to permit six different grapes to be blended into the wines: Floréal, Meslier Saint-François, Orbois, Chenin, Grolleau and Pineau d’Aunis.

* “6 new grape varieties for AOC Touraine” (Vitisphere)

And finally, Peter Babich, widely considered one of the great pioneers of New Zealand wine, has passed away at age 92. Peter Babich is survived by his wife, Lise Babich, his sons Joseph, David and Michael, his daughters-in-law Julie and Paula and grandchildren Peter, Luke, Annelise, Sophia and Amara.

* “Peter Babich pioneering leader of New Zealand wine dies” (Richard Siddle/The Buyer)

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

Shout out to Marie, Brian, and Dave for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Today in Wine News

Silicon Valley Bank released its annual State of the U.S. Wine Industry report last week, and while there was some expected news about the continuing slump of American wine sales, other numbers are starting to trend upwards. Notably, the current downturn in wine consumption was likened to a similar downturn in the early 1990s, when Baby Boomers started bumping up their wine spending and thwarting the anti-alcohol messages pushed by organizations like Mothers Against Drunk Driving.

What patterns have Baby Boomer oenophiles created in today’s American wine industry? As wine starts looking to a newer, younger audience, how can Millennials and Gen Z wine drinkers use their influence to maintain a new golden era for well made and well priced wine?

Keep listening to learn more.

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Further Reading

* “State of the U.S. Wine Industry Report 2025” (Press Release/Silicon Valley Bank)

* “2025 SVB Report: Pulling No Punches” (Jeff Siegel/Wine Industry Advisor)

* “Good Times Ahead for U.S. Wine Consumers” (W. Blake Gray/WineSearcher)

* “California wine is in crisis. But for consumers, it could be a ‘golden era’ of deals” (Jess Lander/SF Chronicle)

* “‘We Can’t Be Passive Anymore’: Silicon Valley Bank’s 2025 Wine Report” (Courtney Schiessl Magrini/SevenFiftyDaily)

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In Other News

Here are some additional highlights from the week in wine news:

The Old Vine Registry is making serious headway on its registration goals. Over 4,000 vineyards from 39 countries have now been enlisted in the Old Vine Registry, a project that started in June 2023 with just over 2,000 entries. The Old Vine Registry has set a goal of registering 10,000 entries into its database by 2027.

* “Old Vine Registry Passes 4,000 entries: Vineyards planted in 1990 now eligible for inclusion” (Press Release/The Old Vine Conference)

It’s a great week to be a woman in wine! The Court of Master Sommeliers has announced the 10 women who have been selected to participate in the 3rd Annual Women’s Sommelier Symposium.

There’s some more good news for another woman in the highest ranks of the Court: Master Sommelier Laura DePasquale has been appointed as the new chair for Wine & Spirits Wholesalers of America’s Women’s Leadership Council.

* “Women’s Sommelier Symposium Set to Inspire in Sonoma” (Press Release/Court of Master Sommeliers, Americas)

* “WSWA Women’s Leadership Council Announces Laura DePasquale, MS as New Advisory Board Chair” (Press Release/Wine & Spirits Wholesalers of America)

And finally, because our favorite season is awards… Wine Enthusiast celebrated the 25th anniversary of the Wine Star Awards at a black tie gala in San Francisco. Held at the Westin St. Francis hotel on Union Square, Wine Enthusiast gathered the best and brightest minds in wine alongside the Wine Star Award winners for 2024.

A quick note:

A few listeners have asked about ways to donate towards wildfire relief for Los Angeles-based friends in the wine industry. United Sommeliers Foundation is currently accepting applications for emergency specific aid due to the L.A. wildfires, and they are a 501(c)3 non-profit doing incredible work to make sure that no somm is left behind. To make a donation, go to UnitedSommeliersFoundation.org, listed below in the show notes. Fellow wine writer and movie lover Dave Baxter has also compiled a fantastic list of resources, also available below.

* “Wine Star Awards 2024” (Wine Enthusiast)

* United Sommeliers Foundation website

* “Los Angeles Wildfire Wine Relief” (Dave Baxter/Wine And…)

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That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

Shout out to Marie, Brian, and Dave for being paid subscribers to Brunello Bombshell - thank you for supporting your friendly neighborhood sommelier!

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Today in Wine News

Australian wine has historically fallen into public opinion as one of two stereotypes - Yellow Tail, the cheap bulk wine that is still one of the most highly imported wines in the world, and Penfolds, the classic, high octane Barossa Valley Shiraz blends that put Australian fine wine on the map. But with tariffs in China recently lifted, and Americans looking for delicious and affordable imported table wines, the Australian wine industry is due for a big surge of interest from sommeliers to average wine drinkers.

How can Australian winemakers seize the cultural moment and bring their products to a much larger international audience? And what will these new drinking habits and marketing campaigns focus on saying about the legacy of Australian wine?

Keep listening to learn more.

Further Reading

* “Australian Wine's Great Renaissance” (Kathleen Willcox/WineSearcher)

* Australian Wine Export Report by Wine Australia, 2024

* How To Drink Australian by Jane Lopes and Jonathan Ross

In Other News

Here are some additional highlights from the week in wine news:

Semifinalists for the 2025 James Beard Awards have been announced, including three new beverage-oriented categories this year. Check out the show notes below to see if your favorite local chef, sommelier, or bartender made the short list. The eventual nominees will be announced on Wednesday, April 9, and winners will be announced on Monday, June 16 at the annual ceremony at the Lyric Opera in Chicago.

* “The 2025 James Beard Award Semifinalists” (Press Release/James Beard Foundation)

Pop superstar Pink will be headlining a different type of venue next week. Winemaker and entrepreneur Alecia Moore - known to music lovers as P!nk - will be the keynote speaker at the Unified Wine and Grape Symposium, happening from January 28 to 30 in Sacramento, California.

* “Alecia Moore, Winemaker and Two Wolves Wine Founder, Announced as Keynote Speaker for 2025 Unified Wine & Grape Symposium” (Press Release/Wine Business)

And finally, Slanted Door restaurateur Charles Phan passed away unexpectedly on January 20 at age 62. Slanted Door’s Instagram account announced the news with this statement: “It is with profound sadness that we share the heartbreaking news of the unexpected passing of our beloved leader, visionary and friend, Chef Charles Phan, due to cardiac arrest… Charles was more than a chef. He was one of the most generous humans… For now, let’s honor Charles’ extraordinary life and legacy by keeping his spirit alive in the way we savor and share meals with one another - always family style.”

* “Charles Phan, the Innovative Chef of SF’s Slanted Door, Has Died” (Luke Tsai/KQED)

That’s all the news this week. Thank you for listening to The Wine Press!

Become a free or paid subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week - now publishing Monday through Friday. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!

Disclosure: Brunello Bombshell is an affiliate of Bookshop.org. If you click through and make a purchase, I will earn a commission for that sale. Thank you for supporting your friendly neighborhood sommelier!

Today in Wine News

Think pieces about extraneous tariffs on imported wines started popping up mere hours after the 45th President of the United States became President-Elect for the second time. Americans have been heeding the call to stock up on their favorite French and Italian wines before January 20th, fearing accessibility issues on anything without a “Made in the U.S.A.” sticker on it.

How will a proposed 10 to 20 percent tariff on imported goods affect the way Americans drink wine? And how can wine lovers continue to enjoy their favorite imported wines when exorbitant prices dictate smaller cellars and smaller restaurant wine lists?

Keep listening to learn more.

Further Reading

* “The Impact of Trump’s Tariffs on the Wine Industry: Past and Future” (Stephanie L. Zeppa, Reid Whitten, and Karl Buhler/The National Law Review)

* “What do Trump's tariffs and Ferris Bueller have in common? Anyone? Anyone?” (Peter Armstrong/CBC News)

* “Time to Stock Up the Drinks Cabinet” (W. Blake Gray/WineSearcher)

* The Wine Press, Episode 15: Wine Gets Political (Aug. 15, 2024)

In Other News

Here are some additional highlights from the week in wine news:

The wildfires that swept through Los Angeles last week have had devastating effects on one of the country’s best food and wine areas. In some good news, restaurants across Southern California are providing food and hospitality to a lot of people who need sustenance and comfort. Our deepest sympathies go out to our friends in Los Angeles, especially those who have lost loved ones or housing due to the wildfires.

* “A Running List of Los Angeles Restaurants Impacted by the 2025 Palisades and Eaton Wildfires” (Rebecca Roland/Eater Los Angeles)

* “Los Angeles Restaurants Offering Free Meals and Relief During the 2025 Fires” (Rebecca Roland/Eater Los Angeles)

Wine bottles now come in numerous new sizes! Effective as of January 10, wine may now be sold in the additional bottle sizes: 180ml, 300ml, 330ml, 360ml, 473 ml (16 oz.), 550 ml, 568 ml (19.2 oz), 600 ml, 620 ml, 700 ml, 720 ml, 1.8 L, and 2.25 L.

* “Wine Just Got Fun-Sized” (Alder Yarrow/Vinography)

And finally, Dr. Anita Oberholster, a beloved Enology professor at UC Davis, has passed away from cancer. Dr. Oberholster contributed a lot of important research on wildfire impacts during the 2017, 2018, and 2020 harvests, for which she won many regional and national awards, including two years on Wine Business Monthly’s annual list of the Top 50 most influential people in the U.S. wine industry.

* “Remembering Anita Oberholster” (UC Davis Press Release)

That’s all the news this week. Thank you for listening to The Wine Press!

Become a subscriber and be the first to access new episodes of The Wine Press, as well as Wine and Movie Pairings and more articles every week. And while you’re in the subscribing spirit, be sure to follow The Wine Press on Instagram at thewinepresspodcast, or reach out via email to thewinepresspodcast@gmail.com.

We’ll be back next week with a new crop of wine news. Until then, cheers, and happy drinking!