Explore every episode of the podcast The Wine List

Nicolas Glumineau has been in Bordeaux over 25 years. He previously worked at some of the great wineries including Chateau Montrose. Since 2012 Nicolas has been the General Manager and Winemaker at Chateau Pichon Longueville Comtesse de Lalande in Pauillac owned by the Rouzaud Family of Louis Roederer fame. He is also the General Manager of Chateau de Pez in St Estephe. Nicolas Glumineau sits at the intersection of tradition and innovation.   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jancis Robinson needs no introduction, but… is arguably the most respected, prolific and well-known person in wine today. She is the award-winning founder and Editor of JancisRobinson.com, a columnist for the Financial Times, the author of “The Oxford Companion to Wine” and…  co-author of “The World Atlas of Wine”. Forty-one years ago, Jancis began publishing “The World Atlas of Wine 5th Edition”. Today we’ll talk about wine and the upcoming 9th Edition of the Atlas. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week we talk to Ross Cobb. Ross Cobb is a second-generation West Sonoma Coast grape-grower and winemaker. Ross grew up in N. California skateboarding, playing bass and listening and collecting vinyl. He went on to study viticulture, soil science and enology at UC Santa Cruz, eventually leading him to work at Williams Selyem, Flowers, Hirsch and others. The Cobb family decided to shift from growers to making their own wine with Ross as the winemaker. Cobb makes beautiful cool-climate Pinot, Chard and Riesling.

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This week we talk to Marchese Lodovico Antinori, a winemaker and visionary never bound by tradition. He helped shape the reputation of Tuscany and transformed the global perception of Italian wines. Lodovico, along with his father Nico and brother Piero catapulted the centuries old Antinori family winery into legend. He eventually left the family winery to pursue his own vision. In the late ‘70’s he recognized the potential of the Bolgheri Coast along with Cabernet Sauvignon, Merlot and founded super Tuscans Tenuta dell’ Ornellaia and Masseto. After leaving Ornellaia, he launched Tenuta di Biserno, leaning into Cab Franc a bit more. He is now in business with his daughter Sophia with their new project Tenuta del Nicchio, continuing their love for Cab Franc with a contemporary style emphasizing finesse over power. They are making Il Nicchio and Le 2 Ville.

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This week we talk to Axel Heinz. It’s nice to be in the midst of a legendary career, right where Axel Heinz is! For over 17 years he was the winemaker and Estate Director at Tuscan icons, Ornellaia and Masseto in Bolgheri, Italy. In 2023, he went back to his roots. Axel was born in Germany but grew up, studied and worked in Bordeaux, taking over at Chateau Lascombes, a second growth in Margaux. With Merlot pumping through his veins, Axel Heinz is bringing Lascombes back to its great Bordeaux tradition.

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This week we talk to Giusto Occhipinti and his two sons, Paolo and Giovanni. 

You can’t talk about thoughtful and natural winemaking in Sicily without a discussion of Giusto’s early influence in the Vittoria region at his COS winery. Paolo and Giovanni grew up around their dad in the vineyards with an understanding and respect of the soil. They followed their father in making wine, but now at their own project, La Fontane, an exciting new winery interpreting the soils and indigenous grapes of Sicily practicing organics and Biodynamics.

We are talking to Paolo and Giovanni in NYC at their US importer, T. Edwards and a few days later with Giusto and Giovanni back in Sicily.

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This week we talk to Marco Balsimelli. Marco recently assumed the role of Production Director at two of the world’s most revered and critically acclaimed wines, Ornellaia and Masseto, Super Tuscans on the Bolgheri Coast in Italy. Marco studied oenology and viticulture in Florence and Bordeaux cutting his teeth at Gruaud Larose in St. Julien. He consulted for some of Bordeaux’s most notable Chateau and brought his expertise of Cabernet Sauvignon and Merlot back to his Tuscan farming roots with the Frescobaldi Family. He oversees the stylistic and technical decisions along with vineyard and cellar strategies for Ornellaia and Masseto.

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This week we talk to Alex Moreau. Burgundy does not have to be inaccessible, expensive and confusing. Five generations of Moreau’s have been making wines in Burgundy dating back to 1809. Alex's father, famed winemaker Bernard Moreau took over the family winery in the ‘60’s making reds and mostly stunning white wines in Chassagne Montrachet in the Cote de Beaune. Alex joined his father at Domaine Bernard Moreau in the mid ‘90’s and transitioned to his own label in 2021. Alex Moreau is one of the leading modern white Burgundy makers today. His move towards precision, age-ability and terroir transparency is a departure from richer and more manipulated wines of the region, but still delivering opulent, sensual, and pure wines. Drink more Chassagne Montrachet!

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The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more”. He came up with his vision to recreate the legendary Paris Tasting of 1976, an event that changed modern wine. The 76 Redo started with hundreds upon hundreds of wine submissions, dozens of judges and now, a finale in NYC with 40 wines spanning four varietals including Chardonnay, Cabernet Sauvignon, Chenin Blanc and Syrah. Five wines from the US and five wines from France.

A diverse group of 12 judges will select the final wines.

We’ll talk to Patrick, the judges and list their final selections.

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This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. Vincent joined his father Georges in 1991 and has run the Champagne house for three decades since 1996. The Domain has farmed organically since 1971 on 3½ hectares. His limited production, sought after, cult Champagnes are a true reflection of the Champagne terroir.

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Our annual Bordeaux show. With the release of the 2023 vintage, we find one of the warmest vintages, with plenty of rain and late season heat, creating uneven vineyard challenges. The wines varied in quality and style but were balanced with moderate alcohol, fresh acidity and more of a mid-weight body. The 2023’s will be readily drinkable and priced fairly, but not to the level of the ’16, ’19, ’20, and ’22 vintages. Keep in mind, each region and varietal had their own unique circumstances. 

We spoke with Count Stephan von Neipperg from Chateau Canon La Gaffeliere in St. Emillion, Aline Baly from Chateau Coutet in Barsac, Alexander van Beek from Chateau Giscours in Margaux, Julien Barthe from Chateau Beau Sejour Becot in St Emillion, Sara Lecompte Cuvelier from Chateau Leoville Poyferre in Saint Julien, and Kinou Cazes Hachemian from Chateau Lynch Bages in Paulillac.

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Amy Racine started out in the middle, hit both coasts, and settled for the bustle of NYC. She is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in those venues. They also have properties in West Hollywood, Tampa and Boston. In addition to all of that, Amy consults for Kwame Onwuachi’s Tatiana, one of the most acclaimed restaurants in the country. A CIA graduate, Amy has been awarded Esquire and Wine Enthusiast’s Beverage Director of the Year, along with awards from Wine Spectator and Vine Pair among others.

Amy recently created Unfiltered, a monthly dinner series convening wine’s most thoughtful voices, celebrating leaders reshaping what wine and beverage hospitality can mean, highlighting great people doing great things. 

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Let me start off by saying Maynard James Keenan is one heavy dude, one who can articulate his heaviness through music and wine. But in the end, he is a funny, creative, kinda light-hearted guy. Born in Ohio, Maynard saw his way through art school, and the United States Army, eventually gravitating to Los Angeles and its music scene. He formed Tool around 1990, A Perfect Circle in 1999 and Puscifer in 2007, critically acclaimed, award-winning and wildly successful bands with true cult followings. He just finished his Sessanta tour celebrating his sexagenarianism. Sometime around 2005, he followed a reoccurring vision and moved to Arizona, where he has become a prolific wine maker and promoter of wines from the state. Maynard James Keenan is the proprietor of Merkin Winery and Caduceus Cellars in Jerome, Arizona.

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Maynard James Keenan is the singer, songwriter and front man for Tool, A Perfect Circle, and Puscifer, the critically acclaimed, award-winning and wildly successful bands with true cult followings. He now resides in Arizona where he writes, produces, and owns a winery. Maynard James Keenan is the winemaker at his Caduceus Cellars and Merkin Vineyards, yes, in Jerome, Arizona, working over twenty years to successfully bring Arizona wines to the forefront.

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This week on The Wine List we talk to Eric Asimov. Eric is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. He focuses, of course on the sensorial pleasures of wine, but also with a discussion of wine’s culture, history, social, scientific, and environmental dimensions. It has now become a tradition that Eric joins us at the beginning of each year to discuss the past and coming wine year.

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