The Wine Centric Show – Details, episodes & analysis

In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.

In this insightful episode, Houston Mack opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights on hard work, delegation, and following your passions. He reveals the unique challenges of being a Black man in an industry steeped in tradition, while also crediting his military upbringing for shaping his relentless work ethic. Houston also discusses the transformative power of tasting and learning in the wine world, the role of humor in dismantling pretension, and the importance of having a clear vision in pursuing your goals.

Meanwhile, Andre Mack takes us through his own inspiring path from Napa Valley to becoming a renowned sommelier and entrepreneur in New York City. He opens up about the highs and lows of his career, including his time at the prestigious French Laundry and the pivotal moments that led him to launch his own wine brand, Mouton Noir. With a focus on ambition, seizing opportunity, and the power of relationships, Andre offers a fresh perspective on what it takes to succeed in the competitive restaurant industry.

Andre also reflects on his journey as an entrepreneur with his winery, Maison Noir, and the lessons he's learned along the way. From the importance of public speaking to the evolution of wine education, Andre shares his experiences in the TV industry and the deep impact his work has had on the community. Wrapping up with reflections on the joy of connection and the beauty of sharing wine with others, this conversation is a must-listen for anyone interested in the world of wine, entrepreneurship, and personal growth.

"Discover the untold story behind Napa Valley's latest wine revolution!" In this episode, Malek Amrani, the Moroccan-born winemaker of Vice Wines, takes us on an incredible journey from representing Dom Perignon for Moet Hennessy to reshaping Napa’s wine landscape. Learn how his experience in luxury wine sales fueled his mission to make high-quality, small-batch wines more accessible to all. Malek’s bold vision, for example his use of concrete egg fermentation, is challenging traditional notions of luxury wine. From his rise in the world of Moet Hennessy to launching Vice Wines, Malek shares how cultural heritage, craftsmanship, and a fresh perspective are transforming the Napa Valley wine scene.

Summary

In this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to becoming a farmer in Cambria. He discusses the unique terroir of the region, the importance of natural and regenerative farming practices, and the future of wine education and commercial success. Rajat emphasizes the significance of understanding the origins of wine and the role of sommeliers in enhancing the dining experience. The discussion also touches on the challenges faced by the wine industry and the need for a more personal connection to food and wine.

In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberlee Nicholls, the head winemaker at Markham Vineyards in Napa Valley. They discuss Kimberly's journey in winemaking, the legacy of Merlot, and the importance of sustainability in viticulture. Kimberlee’s shares insights on the challenges and triumphs of being a female winemaker in a male-dominated industry, as well as her thoughts on the future of Napa Valley varietals amidst climate change. The conversation highlights the romance of Merlot and its versatility as a food-friendly wine, encouraging listeners to appreciate this often-overlooked varietal.

Matthew Weiss interviews Samantha Cole-Johnson, the Senior U.S. Editor for  @jancis.robinson and host of #winenewsin5. They discuss the evolution of Samantha's career in the wine industry, the impact of volume discounts and FTC regulations on wine distribution, the importance of local wine shops, the implications of tariffs on imported wines, and the complexities of health messaging around alcohol consumption. Samantha shares her experience working in various wine regions and emphasizes the value of community in the wine-making process. In this engaging conversation, Samantha and Matthew explore the intricacies of the wine industry, focusing on the allure of Napa Valley, the excitement of harvest parties, and the emergence of new wine regions in the U.S. They discuss the technical expertise behind winemaking, the importance of regionality in agriculture, and the evolving landscape of wine journalism. Samantha also highlights the significance of co-planting and sustainability in winemaking.

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In this inspiring episode, Andre Mack takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a game of phone tag to a life-changing encounter at the renowned Cafe Annie, Andre recounts how his chance meeting with Paul Roberts—Texas' only Master Sommelier—altered the course of his career. Along the way, Andre shares valuable nuggets and tidbits about navigating the wine world as a Black man, including the challenges he faced and the opportunities he seized.

The episode dives into his journey from running the wine programs at world-class restaurants like Per Se to launching his own wine label, Maison Noir Wines. Now a prominent TV personality for Bon Appétit, Andre discusses the evolving landscape of the wine industry and how he’s forged his own path, breaking barriers and redefining the sommelier experience.

Whether you're a wine enthusiast or simply curious about what it takes to thrive in one of the world’s most prestigious industries, this episode is packed with insights, inspiration, and a behind-the-scenes look at Andre’s extraordinary career.

Jeremy shares the secrets behind Domaine Dujac's rise, the art of navigating family dynamics in winemaking, and the critical decisions shaping the estate's future. In this captivating episode of The Wine Centric Show, host Matthew Weiss joins the celebrated Burgundy winemaker to explore the emotional depth of wine tasting, the intersection of wine and pop culture, and how Burgundy vintages can be likened to celebrities. From tackling climate change and perfecting harvest timing to fostering empathy and sustainability in viticulture, this episode offers a rare glimpse into the challenges and triumphs of one of Burgundy's most prestigious wineries. Don’t miss this thought-provoking journey into the heart of wine culture.

In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder André Hueston Mack leads a dynamic and unfiltered mini masterclass on sparkling wine.

You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elevate flavor Why personal taste matters more than tasting notes Stories from André’s time at The French Laundry & Per Se Bold insights from one of wine’s freshest voices

Featured Wines:

• Jo Landron “Atmosphères” (France)
• Los Dos Cava Brut Rosé (Spain)
• Champagne Jeeper Blanc de Blancs (France)
• Zardetto Prosecco Superiore (Italy)

Whether you're a wine lover or just wine-curious, this conversation brings bubbles, brilliance, and bold flavor.

In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larkey discusses his innovative wine import model that eliminates the traditional three-tier system by selling directly to importer-distributors. 

Drawing on decades of experience, including his time making wines in Italy and working with renowned estates like Ca’ del Bosco, Larky provides insights into the importance of transparent, sustainable business relationships in the wine industry. 

Learn how Della Terra champions Italian wines, spirits, and culture across the United States, fostering deep connections between producers, importers, and consumers.

00:00 Introduction to the Wine Centric Show

00:40 Meet Brian Larky: The Maverick of Wine

00:57 Revolutionary Wine Import Model

01:31 Journey from UC Davis to Italy

02:54 The Dalla Terra Business Model

05:08 Building Relationships in the Wine Industry

19:16 The Impact of Tariffs on Wine Imports

26:19 Concluding Thoughts and Future Outlook