The Whiskey Ring Podcast – Details, episodes & analysis

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The Whiskey Ring Podcast

David Levine

Leisure

Arts

History

Frequency: 1 episode/8d. Total Eps: 205

Join Whiskey in my Wedding Ring and my guests to talk about all things whiskey and spirits! Support this podcast: https://www.patreon.com/whiskeyinmyweddingring

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Apple Podcasts

🇬🇧 Great Britain - hobbies
20/07/2025
#74
🇬🇧 Great Britain - hobbies
19/07/2025
#46
🇬🇧 Great Britain - hobbies
25/06/2025
#80
🇬🇧 Great Britain - hobbies
24/06/2025
#44
🇬🇧 Great Britain - hobbies
23/06/2025
#17
🇬🇧 Great Britain - hobbies
22/06/2025
#29
🇨🇦 Canada - hobbies
07/02/2025
#84
🇨🇦 Canada - hobbies
06/02/2025
#48
🇬🇧 Great Britain - hobbies
23/12/2024
#96
🇬🇧 Great Britain - hobbies
22/12/2024
#72

Spotify

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https://blackbuttondistilling.com/
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https://www.instagram.com/whiskeyinmyweddingring
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https://www.instagram.com/impexbev
105 shares
https://www.instagram.com/blackbuttondistilling
57 shares

https://www.facebook.com/whiskeyinmyweddingring
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https://www.facebook.com/ImpExBev
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https://www.facebook.com/BlackButtonDistilling
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Score global : 42%

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Ep: 168: Rock Town Distillery with Founder Phil Brandon

Episode 168

Wednesday, December 11, 2024 • Duration 01:21:38

Makers, Not Fakers: Phil Brandon on Craft Distilling in Little Rock, Arkansas

In this episode of the Whiskey Ring Podcast, I am thrilled to welcome Phil Brandon, the founder and distiller of Rock Town Distillery in Little Rock, Arkansas. As the first legal distillery in the state since before Prohibition, Rock Town emphasizes the importance of local sourcing and building a distillery that reflects the character of Arkansas, despite the challenges of being a pioneer in a state not traditionally known for distilling.

We delve into the craft distilling renaissance and how the landscape has evolved since Rock Town's founding in 2010. Phil discusses the significance of their unofficial motto, "We're makers, not fakers," and the commitment to quality and authenticity that drives their production. He also highlights the historical context of distilling in Arkansas, the challenges of sourcing local ingredients, and the meticulous care that goes into their distillation process, including proofing and filtration techniques.

Finally, we explore Rock Town's future, including a collaboration with Bardstown Bourbon Company which began during the pandemic and has allowed Phil and the team to expand production while maintaining the integrity of the brand. He candidly addresses the differences in flavor profiles between the distillate produced in Little Rock and that made at Bardstown, emphasizing the creation of a separate product line to distinguish these offerings. This episode is a deep dive into the world of craft distilling, showcasing the Rock Town team's passion and commitment to quality in every bottle.

Thanks everyone for listening, and thank you to Phil for entering the Whiskey Ring!

Thanks to our Presenting Sponsor, BAXUS

Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring

There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.

Rock Town Distillery

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Ep. 167: High Wire Distilling Co. with Founder Scott Blackwell

Episode 167

Wednesday, December 4, 2024 • Duration 01:35:28

Jimmy Red Corn And We Should All Care!

In this episode of the Whiskey Ring Podcast, I welcome Scott Blackwell, co-founder of High Wire Distilling in Charleston, South Carolina. The conversation dives into Scott's diverse entrepreneurial background, which spans restaurants, coffee, and packaged foods, before transitioning into the spirits industry. Scott shares how his passion for flavor and culture led him to distilling, despite initially having little interest in spirits due to South Carolina's restrictive mini bottle laws. He emphasizes the importance of agriculture in crafting unique flavors, which ultimately shaped High Wire's identity.

The discussion then shifts to the distillery's signature grain, Jimmy Red corn, which has become synonymous with High Wire's brand. Scott recounts the journey of discovering Jimmy Red, a variety known for its rich flavor profile and historical significance as a moonshiner's corn. He explains how their initial experiments with heirloom white corn didn't yield the desired results, prompting a search for a more flavorful alternative. With the guidance of heirloom grain expert Glenn Roberts and Johnny Appleseed of American Distilling Dave Pickerell, Scott and his team found that Jimmy Red not only provided a unique taste but also contributed to a distinctive oil cap during fermentation, enhancing the overall flavor of their whiskey.

As the episode wraps up, Scott reflects on the challenges and rewards of crafting spirits that tell a story rooted in their local agriculture and culinary heritage. He discusses the potential for releasing a white whiskey made from Jimmy Red, highlighting the growing interest in showcasing the unique characteristics of this heirloom corn. The conversation underscores the importance of authenticity and quality in the craft spirits industry, as High Wire Distilling continues to carve out its niche in the competitive whiskey landscape.

Thanks everyone for listening, and thank you to Scott for entering the Whiskey Ring!

Thanks to our Presenting Sponsor, BAXUS

Ep. 159: In The Welsh Wind with Ellen Wakelam

Episode 159

Wednesday, September 25, 2024 • Duration 01:20:46

From Teachers to Distillers on the Longest Hike in Wales

Ever wondered what it takes to leave behind a steady career and venture into uncharted territory? Join us as we explore the inspiring journey of Ellen Wakelam and her partner Alexander, who transformed their lives from a geography teacher and a baker to becoming founders of In the Welsh Wind Distillery. Ellen narrates their story, filled with adventurous walks around Wales and a life-changing trip to Scotland, culminating in the creation of a distillery that quickly gained momentum since its inception in 2018. We delve into their diverse spirit production, including gin, vodka, rum, and the burgeoning development of Welsh whisky.

Our conversation also touches on the ambitious expansion into whisky production and the significance of creating an authentic Welsh whisky using locally grown grain. Ellen's passion shines through as she talks about their first whisky release and the excitement surrounding future batches. We explore the collaborative efforts to achieve Protected Geographical Indicator (PGI) status for Welsh whisky, emphasizing the unity and shared vision within the Welsh distilling community. Tune in to hear Ellen's dedication to tradition, quality, and the local community, and get a glimpse into the future of In the Welsh Wind Distillery.

Thanks everyone for listening, and thank you to Ellen for entering the Whiskey Ring!

Thanks to our Presenting Sponsor, BAXUS

Ep. 73: Lochlea Distillery with John Campbell

Episode 73

Wednesday, January 18, 2023 • Duration 01:19:15

Lochlea Distillery sits on the Lowlands in Ayrshire, Scotland, producing whisky on the same farm Robert Burns tended over two centuries ago. For now, it's small scale, but behind that small scale is a world-class team.

When Lochlea was founded, the team brought in Malcolm Rennie, a long-time Islay veteran to build and design the internal functions. They played around with multiple fermentations, multiple yeasts, and more, searching for the house character they wanted to achieve.

Towards the end of 2021, Lochlea scored another win, bringing Laphroaig's former Master Distiller John Campbell in to oversee the next phase of Lochlea's growth. They're down to one fermentation, one yeast strain, and are playing with cask finishings to enhance their whisky.

In writing my first review of the Sowing Edition, I was skeptical of how the whisky could be that good that soon, but there it was. In talking with John, it's clear he has a vision for Lochlea long into the future (we're talking 10-15 years) - if it's that good at three years, I can't wait to see what happens next.

_________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first eight boxes of samples have already been sent and only 4 spots remain!

You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.

Ep. 72: Traverse City Whiskey Co. with Founder Chris Fredrickson

Episode 72

Wednesday, January 11, 2023 • Duration 01:22:37

Traverse City Whiskey Co. (TCWC) was started as both a hobby and a business by Chris Fredrickson and a couple of friends. They started as many do, by buying aged MGP and selling it while building their own distillery.

A decade later, depending on the product, the MGP percentage is at 10%, or even lower. What they are buying from MGP - when they buy - is unaged distillate to their own specifications and needs. Their rye blends their own Michigan-distilled 100% rye with MGP's 95/5, for example.

Traverse City is also the cherry capital of the world, something Chris knows as a third-generation cherry farmer. Montmorency, Balaton, sour or sweet, Chris and TCWC know their cherries. The cocktail cherries are an in-house recipe and the only cherries I use in my cocktails, and the annual Cherry Whiskeyfest they throw is not to be missed.

The best part - my favorite part - of TCWC is that each product is for a different audience. The Barrel Proof whiskies aren't simply out-of-the-barrel versions of the lower proof ones; they're aged longer and in different parts of the warehouse. Their North Coast Rye is closer to a 50/50 mix of MGP and TCWC distillate, not a proofed-down Barrel Proof Rye. Targeting consumers is nothing new - targeting them in a way that differentiates you is.

_________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first seven boxes of samples have already been sent and only 4 spots remain!

Bonus Episode 4: 2022 Craft Whiskey Roundtable

Wednesday, January 4, 2023 • Duration 01:47:17

It's the end of the year, the beginning of a new one, and time for some (maybe) accurate prognostications for what's coming down the line.

At the suggestion of Devin Ershow from American Mash & Grain and Borrowed Page Whiskey, John Hughes of EmbellishPod and I co-hosted a roundtable to talk about what's happening now in Craft Whiskey (you'll need to listen to find out what our guests think this means). We were joined by:

Devin Ershow and Chase Langdon of American Mash & Grain and Borrowed Page Whiskey
Nora Ganley-Roper of Lost Lantern
Blake Riber of Seelbach's
Colin Spoelman of Kings County Distillery

To watch the video version, head over to EmbellishPod's YouTube channel.

____________________________________________________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first seven boxes of samples have already been sent and only 4 spots remain!

You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.

Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.

Ep.71: Sliabh Liag Distillery with Founder James Doherty

Episode 71

Wednesday, December 21, 2022 • Duration 01:51:30

Pronounce it once with me - Sleeve League, with a little "sh" on the "s". Sliabh Liag, translating to "mountain of stones" or "mountain of stone pillars", is a postcard-perfect spot on the northeast coast of Ireland by Donegal. The county, according to Sliabh Liag Distillers Founder James Doherty, is sometimes called "the forgotten county" because it borders more of Northern Ireland than the Republic of Ireland (it's part of the latter but shares only a 5 mile border) and is forgotten by both governments.

Maybe the distillery could change that. It's not their goal, to be clear, but it is their goal to show the world what Donegal and true, historically northern Irish whiskey is all about. Midleton and Bushmills have held down the fort while Irish whiskey fell and rose again - now it's time for the newbies to reclaim that local character.

Whether it's Sliabh Liag in Donegal, Waterford, or Dingle, the new distilleries on the island of Ireland are doing incredible, noteworthy things. Peated Irish whiskey used to mean Connemara - no disrespect to Connemara, but no longer. Thanks to James and Moira at Sliabh Liag, we're about to see a new age of Irish whiskey that hearkens to the old and brings us to the new. I'm damn excited to see where it goes.

_________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first seven boxes of samples have already been sent and only 4 spots remain!

Ep. 70: Bimber Distillery with Matt McKay

Episode 70

Wednesday, December 14, 2022 • Duration 01:23:28

Bimber is so damn exciting. It just is. Their Bimber Klub sold out in hours, and the Dunphail equivalent is close behind. Founded by Polish husband and wife Dariusz and Ewelina in 2015, this distillery in the City of London is quietly producing some amazing English single malt.

Between the liquid itself (the new make is a distillery exclusive but worthy of seeking out) and the various cask finishings, you might not get the cask you're looking for but you'll always find one that's good.

My guest, Matt, has multiple titles that still don't encompass the full range of duties he has. This is one that more than anything looks towards the future, of what English, Polish, and Scotch distilling can be. I'll be visiting in London in April. I promise I'll report back!

_________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first six boxes of samples have already been sent and only 4 spots remain!

You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.

Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on , and , and subscribe to the on the website.

Ep.69: Old Carter Whiskey with Mark and Sherri Carter

Episode 69

Wednesday, December 7, 2022 • Duration 53:01

Mark and Sherri Carter have, in short order, build a reputation of incredible whiskies. On top of their already legendary winery, they now have a Kentucky-based empire of barrel proof whiskies.

When they got (back) to Kentucky and kicked off Kentucky Owl, I don't think even they thought they'd be here, with ryes, bourbons, American whiskies all sought after by collectors and snatched up as soon as they come out. The horse - drawn by Sherri - is out of the barn.

There's always a new batch to come, and a new excellence to be reached. Count on the Carters to find it.

_________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first six boxes of samples have already been sent and only 4 spots remain!

You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.

Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, and , and subscribe to the on the website.

Ep. 68: Driftless Glen with Founder Reneé Bemis

Episode 68

Wednesday, November 30, 2022 • Duration 01:19:31

Driftless Glen has an ethereal quality to it...the name alone sounds mysterious, like a land stuck in time where great things can be found. Turns out, they can be. If you like whiskey and great food, of course - just don't ask to see the fryer (spoiler alert: there isn't one).

Founder Reneé Bemis joins me to talk about Driftless Glen Distillery, their independent way of doing things and the reason they'll never be bought out. They have the inspiration of Dave Pickerell, the roots of the landscape, and great whiskey to match. Want a single barrel? Call them and ask for Renee. Want to talk media? You'll talk to a real person (they get a shout out in the episode!). You want to experiment with something? Give them a call and see if it's possible.

Chances are, it is - and Driftless Glen will be right there to take that experiment to fruition. Seriously a distillery to watch.

_________________

Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first six boxes of samples have already been sent and only 4 spots remain!

You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.

Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.

The Whiskey Ring Podcast – Details, episodes & analysis

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The Whiskey Ring Podcast – Details, episodes & analysis

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