Explore every episode of the podcast The Voice4Chefs Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| EP 101: Part II: Chef Adi's Three Michelin Star Internship Experience at Boury | 28 Jul 2026 | 00:38:30 | |
In part II this Voice4Chefs conversation, Chef Adi explains how working in international kitchens changed him personally as much as professionally, emphasizing that travel expands perspective beyond career focus and money. He shares an early Dubai experience at Marina Social where a calm, confident senior chef modeled composure and muscle memory under pressure, shaping Adi’s leadership outlook. Adi describes learning to slow down through European culture, contrasting it with the relentless pace of Mumbai. He discusses how Michelin-level kitchens function as disciplined “sanctuaries,” rooted in mise en place, momentum, and leaders who model action rather than blame. Adi details how he applied to Boury Academy at Boury in Belgium, advice for standing out with a crisp CV and clear purpose, and what he learned there about precision, Chef Tim Boury’s attention to detail, and teamwork practices that accelerate prep. 00:00 Travel Changed Me 01:25 New Perspectives Abroad 02:38 Larry Jr Larder Lesson 06:23 Slow Down To Live 11:33 Mise En Place Mindset 14:37 Vision Purpose Momentum 17:34 Fixing Kitchen Momentum 19:21 Reject Toxic Chef Culture 20:53 Landing Boury Stage 24:58 Meeting Tim and Inge 26:59 Three Star Teamwork Systems 30:07 Dubai Breakthrough Mentor 32:20 Final Advice and Gratitude Contact: Chef Adi Email: adi.dherange619@gmail.com Instagram:@oui_chefff Intern at the Boury Academy: https://www.bouryacademy.com/what Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 100: Part I: Chef Adi's Three Michelin Star Internship Experience at Boury | 26 Jul 2026 | 00:26:49 | |
Chef Adi’s Michelin-Star Journey: Purpose, Mise en Place, and Global Kitchen Lessons Chef Adi, an Indian chef currently working at Handmade Cafe in Pune India, shares how his passion for purpose-driven cooking and constant community-focused restaurant culture. Joined by host Michael and co-host Chef Steven, Adi recounts realizing cooking as his identity in his early teens, being inspired by TV cooking shows, and developing “muscle memory” by repeatedly watching techniques when ingredients weren’t affordable. He emphasizes cleaning, organization, and mise en place as foundations for success, and explains kitchen roles like commis and larder. Adi reflects on working across multiple countries, learning people and perspectives through travel, and pursuing excellence in high-level kitchens, including a three-month stage at Belgium’s three-Michelin-star Boury under Chef Tim Boury, where teamwork, discipline, and momentum drive uncompromising standards. Adi also credits Chef Nick for giving him an opportunity in Dubai after a visa rejection, sparking his international journey. 00:00 Meet Chef Adi 01:03 Life in Pune India 02:18 Handmade Cafe Vision 04:37 Community and Regulars 05:40 Michael Chef Confession 09:56 Cooking as Identity 15:26 TV Shows to Skills 20:36 Clean Kitchen Culture 24:48 Travel Changes You Contact: Chef Adi Email: adi.dherange619@gmail.com Instagram:@oui_chefff Intern at the Boury Academy: https://www.bouryacademy.com/what Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP91: From Passion to Plate: Chef Kristen Watts Schumacher's Journey at Carnation Farms | 12 Oct 2025 | 00:41:47 | |
In this episode of Voice4Chefs, Hosts Michael Dugan and Chef Steven engage with Chef Kristen Watts Schumacher, also known as Chef Shu, the Culinary Director at Carnation Farms in the Snoqualmie Valley, Seattle. Chef Shu shares her inspirational journey from cooking for friends in her teenage years to running the heirloom cookshop and leading farm to table feasts. The conversation delves into her early influences, challenges, and triumphs, highlighting her love for community, resilience, and food without ego. Chef Shu discusses the deep connection she feels to Carnation Farms, including the regenerative farming practices and the farm's mission to provide fresh, local produce. They explore her diverse culinary experiences, including starting a cooking class program at Carnation Farms, and how transitioning into motherhood reshaped her definition of success. The episode also touches upon her philosophy of teamwork and humility in the kitchen, the importance of local produce, and the unique experiences offered at Carnation Farms’ events such as farm dinners and feasts in the field, where guests connect directly to the land, the animals, and the dedicated team behind the scenes.
00:00 Introduction and Welcome 00:46 Chef Shu's Culinary Journey Begins 02:40 Discovering the Passion for Cooking 05:30 From Culinary School to Professional Chef 07:46 Building the Heirloom Cook Shop 11:35 Challenges and Triumphs of Entrepreneurship 16:05 Transition to Carnation Farms 17:44 The Allure of Carnation Farms 19:40 Teaching Cooking Skills 20:23 Farm Dinners and Community Connection 20:45 Inspiration and Home Cooking 21:32 The Power of Local Ingredients 22:00 Feast in the Field Experience 24:17 Honoring the Source of Food 30:06 Leadership and Team Values 35:38 Upcoming Events at Carnation Farms 38:25 Final Thoughts and Gratitude
Website: https://carnationfarms.org Email: kristens@carnationfarms.org Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| Special Announcement: Live Interview with Greg Gazin Host of The Toastmaster Podcast | 13 Sep 2025 | 00:03:09 | |
Special Invitation Podmasters Open House with Greg Gazin! Join us for an inspiring online Open House featuring Greg Gazin, host of the Official Toastmasters Podcast. In a live interview with Michael Dugan, host of the Voice4Chefs podcast, Greg will share his Toastmasters journey, podcasting insights, and tips for amplifying your voice in today’s digital world. This is a unique opportunity to see how Toastmasters and podcasting work hand-in-hand to build confidence, leadership, and storytelling skills. 🗓️ Date: Sunday, September 14th 🕖 Time: 7:00 PM EDT 📍 Register here: https://www.eventbrite.com/e/podmasters-open-house-a-conversation-with-greg-gazin-tickets-1613605259769?aff=oddtdtcreator Or email PodmastersToastmasters@gmail.com for the zoom link. Season2 Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP90: Part II Chef Maricel Gentil:Celebrating Filipino Heritage from Food Channel to PBS | 11 Aug 2025 | 00:26:58 | |
In Part II of this engaging episode of Voice4Chefs, host Michael welcomes Maricel back for part two of her incredible culinary journey. Maricel shares her fascinating experiences from dazzling appearances on PBS, Hulu, and the Food Channel. She recounts unexpected yet serendipitous connections that led her to star on these platforms, including a humorous story about ignoring a potential PBS opportunity, which turned out to be legitimate. Maricel highlights key moments from cooking competitions and shows, such as 'Recipe Rumble' and a family cooking challenge with Cake Boss Buddy Valastro, and reveals behind-the-scenes experiences of filming and lessons learned. The conversation also delves into her success as a culinary instructor, her popular Asian fusion cookbook, and upcoming projects including live TV cooking classes and expanding her business. Maricel's passion for Filipino cuisine and dedication to sharing her culinary heritage shine throughout, inspiring listeners with her vibrant energy and adventurous spirit. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP89: Part I Chef Maricel Gentil:Celebrating Filipino Heritage from Food Channel to PBS | 10 Aug 2025 | 00:31:44 | |
In this episode of Voice4Chefs, we welcome Chef Maricel Gentile, a celebrated chef educator, and ambassador of Philippine cuisine. With roots in her grandmother's kitchen in Manila, Chef Maricel's career has spanned top restaurants in New York to founding Maricel’s Kitchen in New Jersey. She has been featured on Hulu, PBS, and the Food Network, sharing the bold flavors and stories of the Philippines. Chef Maricel discusses the influence of her grandmother on her cooking, her experiences at markets in Manila, the inspiration behind her career, her classes at Maricel's Kitchen, her cookbook and her experiences appearing on various TV shows. She also shares highlights from her cookbook and upcoming projects, emphasizing her passion for keeping Filipino cuisine authentic and accessible. Join us as we explore her journey and celebrate the rich culinary traditions of the Philippines.
00:00 Introduction to Chef Maricel 00:53 Connecting Through Chef Mimi Lan 02:07 Influences from Lola's Kitchen 08:00 The Authenticity of Filipino Cuisine 10:19 Chef's Table and Kamayan Feast 17:41 Memories and Mentorship 22:52 The Rising Cost of Seafood 24:34 Corporate Team Building at Maricel's Kitchen 27:32 A Picky Eater's Transformation 28:45 From Cooking Class to TV Stardom 29:14 Unexpected Opportunities and PBS 31:03 Hulu and Food Network Adventures 37:20 Family Competitions and Traditions 40:56 Korean Seafood Ambassador 43:21 The Journey of Writing a Cookbook 46:27 Future Plans and Cooking Classes 51:06 Final Thoughts and Contact Information Contact Chef Maricel: IG:@maricelskitchenusa Website: https://maricelskitchen.com/ Facebook: maricelskitchenusa Youtube: @maricelskitchenusa Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP88: From Sea to Table The Story of Sena Sea with Sena Wheeler | 20 Jul 2025 | 00:36:50 | |
In this compelling episode of Voice4Chefs, host Michael is joined by new co-host Chef Steven, a seasoned culinary professional with experience in five-star hotels and Michelin-starred kitchens. Together, they welcome Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Sea, to explore the story behind one of the most trusted names in wild Alaska seafood. 🌊 Discover the Journey of Sena Sea 🍽️ What You’ll Learn in This Episode: · How Sena Sea ensures sustainability and traceability from ocean to table · The challenges and rewards of running a family fishing business · Why wild-caught seafood is essential for flavor and health · Behind-the-scenes stories of catching, processing, and distributing premium fish · What chefs and home cooks should know about sourcing high-quality seafood This episode is a must-listen for seafood lovers, chefs, culinary students, and anyone passionate about responsible food sourcing. 👉 Visit www.senasea.com to explore their full product line and learn more. 00:00 Introduction and New Co-Host Announcement 00:20 Meet Chef Steven: Culinary Journey 01:55 Introducing Special Guest: Sena Wheeler 02:47 Sena Sea: The Origin Story 05:03 Generational Fishing Legacy 06:17 Building a Personal Brand 08:30 Customer Connections and Feedback 13:05 Sustainability in Fishing 17:26 Handling Fish on Small Boats 19:50 Innovative Packaging for Sustainability 20:56 Protecting the Fishing Industry and Environment 23:22 Family-Based Seafood Business 24:37 Customer Favorites and Unique Seafood Products 28:21 The Benefits of Omega-3 in Fish 32:08 How to Support Sena Seafoods 33:28 Final Thoughts on Food and Community Contact Sena: Email: info@senasea.com FB: www.facebook.com/senaseafoods Web: https://senasea.com IG: @senasea_seafoods Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP87: Celebrating 4 Years of The Voice4Chefs Podcast: How Toastmasters Fueled a Global Culinary Movement | 09 Jun 2025 | 00:51:13 | |
In this special 4-year anniversary episode of the Voice4Chefs Podcast, host Michael Dugan sits in the guest chair—interviewed by Arthur J Byrnes from Podmasters Advanced Toastmasters Club. Michael shares his deeply personal journey through Toastmasters, revealing how it helped him conquer imposter syndrome, find his voice, and launch a globally recognized platform that amplifies the stories of chefs and culinary professionals worldwide. This inspiring episode features reflections on growth, leadership, and the power of community—highlighting how a Toastmasters foundation helped shape a podcast that now reaches listeners across continents. Plus, enjoy featured insights from: Greg Gazin, co-host of The Official Toastmasters Podcast – On the power of storytelling and digital platforms for leadership Whether you're a podcast creator, culinary professional, or Toastmaster, this episode will leave you motivated to pursue your passion with courage and clarity. Key Takeaways:
00:57 Meet Arthur Byrnes 01:58 Interview with Michael Dugan Begins 03:20 Michael Dugan's Podcast Journey 04:28 The High-Performance Leadership Project 09:39 Memorable Podcast Episodes 14:54 Unexpected Opportunities Through Podcasting 26:13 Future Plans for Voice4Chefs 29:31 Podcasting Insights and Challenges 36:36 Round Robin Feedback Toastmasters Resources Join our club: https://podmasters.toastmastersclubs.org Join Toastmasters: https://www.toastmasters.org/find-a-club Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 86: Part II Lessons Beyond The Kitchen: Mental Health at The CIA | 01 Jun 2025 | 00:41:00 | |
As we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease this special episode to spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental health in the culinary world. As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA. Hear what it was like attending the CIA, and listen to Abbey talk about the importance of a healthy culinary culture, mental health, and her realization that there is true nobility in cooking for others when “everyone needs to eat”. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 85: Part I Lessons Beyond The Kitchen: Mental Health at The CIA | 01 Jun 2025 | 00:32:20 | |
As we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease and spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental health in the culinary world. On today’s episode, we meet Chef Abby Miller, the first recipient of the Anthony Bourdain Scholarship through the Culinary Institute of America (CIA). With a minor in Asian cuisine and a deep love for storytelling through food, Abby shares her remarkable culinary journey—from a nomadic childhood to finding her passion and voice in the kitchen. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP84: Part II Chef Ashley Brown: Chopped to Leading at Four by Brother Luck | 12 May 2025 | 00:43:57 | |
Part II of Chef Ashley Brown's Culinary Journey: From Competitions to Chopped Chef Ashley Brown https://www.instagram.com/chef_browntown Joanna James Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP83: Chef Ashley Brown: Chopped to Leading at Four by Brother Luck | 11 May 2025 | 00:33:42 | |
Kicking Off Season Four: Chef Ashley Brown's Culinary Journey Chef Ashley Brown https://www.instagram.com/chef_browntown Joanna James Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 99: A Legacy of Taste: Executive Chef Christophe's Chronicles with Daniel Boulud and his Las Vegas Adventures. | 14 Jun 2026 | 00:37:50 | |
On The Voice4Chefs podcast, we welcome Michelin-trained co-host Chef Steven and guest Chef Christophe Domergue, a classically trained French chef who worked in Michelin-level kitchens in France and Switzerland, moved to New York’s Le Cirque via Daniel Boulud in 1992, and later became executive chef at a Gordon Ramsay restaurant at Paris Las Vegas. Domergue traces his passion to long family meals in southwest France and his castle-based culinary school, then describes mentorship in Las Vegas that shifted his focus toward management, P&L, and financial operations. He argues great cooking is no longer enough and emphasizes 401(k) literacy, investing early, and understanding pay stubs, noting many chefs miss employer matching. He recounts COVID’s operational damage and burnout, leading to retirement at 56 after Tropicana’s closure, and stresses balance, communication, and planning for the future. 00:11 Meet Chef Christophe 01:06 Family Meals in France 03:15 Culinary School in a Castle 03:56 Long Dinners and Culture 07:37 Food as Connection 08:49 Vegas Leadership Mentor 11:05 Why Money Matters for Chefs 12:46 Career Path to New York 15:13 Le Cirque and Daniel Boulud 18:11 Allan Ducasse Network and COVID Wakeup 20:45 401k Wake Up Call 21:59 Why Chefs Must Save 22:45 Fixing 401k Blind Spots 25:31 Pandemic Kitchen Fallout 27:48 Choosing Early Retirement 29:59 Travel Food Traditions 31:16 Duck Foie Gras Roots 33:15 Working With Chef Steven 35:02 Final Money Family Advice 36:48 Key Takeaways Farewell Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 82: Joanna James Advocating for Women in Hospitality Mapp 5Yr Celebration | 01 Apr 2025 | 00:49:20 | |
Voice4Chefs is celebrating Mapp’s Five Year anniversary at The Women in Hospitality Conference at the Wynn in Las Vegas. We're proud to rerelease this original episode an amazing interview for you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James of the documentary of fine line. In the film Joanna explores why less than 7% of head chefs and restaurant owners are women she and Chef Mimi discuss the making of the film. The surprising impact a fine line has had on the industry and Joanna's nonprofit and seminar series called Map MAPP which provides resources education and mentorship for female chefs and industry professionals. Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 81: Chef Check-In with Victoria Feldman: Sourdough, & Growing a Baking School | 07 Mar 2025 | 00:31:55 | |
Welcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in Episode 27 and Episode 28. Victoria shares how her school has evolved, the impact of the pandemic on her teaching, and how she embraced the digital world to grow her business. She also opens up about overcoming imposter syndrome, the power of showing up authentically online, and her passion for sourdough and gut health. If you’ve ever wanted to master the art of sourdough or explore the deeper connection between food and well-being, this episode is packed with inspiration and insights! What You’ll Learn in This Episode: ✔️ How Canterbury Baking School has grown and evolved over the past 12 years ✔️ Victoria’s experience teaching sourdough and gut health online during the pandemic ✔️ The power of showing up on social media and how it changed her business Resources & Links: 🔗 Learn more about Canterbury Baking School: www.canterburybakingschool.com 📣 Follow Victoria on Instagram: @canterburybakingschool 🎧 Listen to Victoria’s first interviews on Voice4Chefs: Join the Conversation: 💬 What’s your biggest takeaway from today’s episode? Share with us on Instagram @Voice4Chefs or leave a review on Apple or Spotify Podcasts! Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 80: Valentines Edition: Exploring the Sweet Art of Chocolate with Rasha Younan | 15 Feb 2025 | 00:28:07 | |
Special release Happy Valentines! **Guest Bio:** Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 79: Culinary Storytelling: A Toastmaster’s Journey on Voice4Chefs with Ray Miller | 10 Feb 2025 | 00:49:47 | |
In this special episode join Toastmasters District 7 podcast, host Ray Miller as he engages in a captivating conversation with Michael Dugan, the voice behind The Voice4Chefs Podcast. Michael shares his journey from overcoming stage fright to running a successful podcast featuring chefs from around the world. They discuss the significance of 'mise en place' in both cooking and public speaking, and the transformative power of storytelling in podcasting. Michael also talks about his impactful connections through Clubhouse and the mentors who've guided his path. Tune in for inspiring stories that combine culinary passion with the art of speaking.
01:02 Michael Dugan's Best Sandwich Story 02:21 Michael's Journey with Toastmasters 04:49 Launching the Voice for Chefs Podcast 08:20 Challenges and Rewards of Podcasting 10:53 The Art of Interviewing Chefs 16:41 Filler Words in Podcasting 19:52 Scheduling and Publishing the Podcast 21:30 Overcoming Imposter Syndrome 22:00 Discovering Clubhouse 23:42 Meeting Chef Mimi Lan 25:40 Growing the Podcast 28:53 The Power of Toastmasters 33:50 Podcasting Journey and Advice 40:07 Reflections and Gratitude Connect with Ray Miller & Toastmasters: YouTube: @d7toastmasters Website: https://d7toastmasters.org/ Website: https://podmasters.toastmastersclubs.org/ Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP78: A Taste of LA: Chef Johnny Sanchez at Kendall's Brasserie | 12 Jan 2025 | 00:45:09 | |
Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our show notes for more details. 00:36 Meet Johnny Sanchez: Culinary Journey 01:17 Early Cooking Memories 03:58 Culinary School Experience 13:27 Starting a Culinary Career 20:42 From Phoenix to California: A Culinary Journey 21:04 The High-Stakes World of Water Grill 22:29 Learning the Ropes in French Cuisine 23:11 The Importance of Structure in the Kitchen 26:03 Hospitality Meets Technology 27:14 The Value of Restaurant Experience 35:36 Rediscovering Passion Through Sobriety 38:37 Kendall's: A New Culinary Adventure 41:46 Wrapping Up: Reflections and Future Plans Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP77: Island Flavors: A Tahitian Brunch Experience with Tia | 10 Nov 2024 | 00:23:25 | |
Island Flavors: A Tahitian Brunch Experience with Tia: A Voice4Chefs Special In this special episode of the Voice4Chefs podcast, we travel to Tahiti for a live interview with Tia, the owner of Hotu Mahana, a traditional Tahitian restaurant. The conversation delves into Tia's background, her family's cooking traditions, and her journey from working in tourism to running two successful restaurants and a catering business. Tia shares insights into Tahitian culture, local dishes, and the true spirit of hospitality. She also discusses the challenges she overcame in establishing her business and her dedication to providing opportunities for local workers. The episode is a captivating blend of personal stories, culinary delights, and the breathtaking beauty of Tahiti. 00:00 Introduction to the Voice4Chefs Podcast 00:29 Meet Tia: Owner of Hotu Mahana 01:29 Tahitian Culture and Traditions 03:43 The Journey of Hotu Mahana 04:46 Culinary Delights of Tahiti 07:59 Challenges and Triumphs 10:07 Empowering the Local Community 17:04 A Vision for the Future 23:05 Conclusion and Gratitude Season2 Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP76: From Escoffier Culinary School to Private Chef: Bri Murray’s Inspiring Story | 27 Oct 2024 | 00:33:15 | |
In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-to-table dining and her travels across the U.S. and Europe. Listeners will be captivated by Chef Bri’s honest reflections on the challenges of being a woman in the male-dominated culinary world, her entrepreneurial journey as a private chef, and how her culinary education empowered her to elevate her career. She also offers a glimpse into her involvement with MAPP (Mentorship, Advocacy, Purpose, and Power), a non-profit that supports women in hospitality. Key Highlights of the Episode:
Don’t miss this inspiring episode of Voice4Chefs Podcast with Private Chef Bri Murray. Whether you’re a seasoned chef, a culinary student, or simply a food lover, Chef Bri’s story is a testament to resilience, creativity, and the love of cooking. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 75 Part II: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and Vision | 08 Sep 2024 | 00:38:38 | |
Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education. In Part II Chef Bachmann explores the importance of finding your "why," a concept that resonates deeply in today's fast-paced world. We also delve into the transformative power of culinary organizations like the American Culinary Federation, Disciples of Escoffier, and the International Association of Culinary Professionals. These organizations shaped our guest's career and introduced them to a community of like-minded chefs and practitioners of the craft. Our guest shares a touching story about meeting Jean-George and the significance of carrying a copy of Le Guide Culinaire wrapped in a rubber band for 30 years—a symbol of dedication to the craft that embodies what the culinary world is all about. Whether you're a seasoned chef, a culinary student, or just a food lover, this episode is filled with inspiring moments and valuable insights into the world of culinary arts. Tune in to hear about the profound connections that drive our guest's passion for the industry and the pivotal experiences that shaped their journey. Key Highlights:
Call to Action: Support the culinary community by visiting local farms and restaurants that prioritize farm-to-table practices. Appreciate the hard work that goes into restaurant economics, and always aim to leave more than you take. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 74 Part I: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and Vision | 08 Sep 2024 | 00:29:01 | |
Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education. In this episode, Chef Bachmann discusses his father's legacy as a master pastry chef, the importance of family traditions, and how those early experiences shaped his career. He also reflects on his own path, stepping out of the family bakery to pursue his passion on the hot side of the kitchen. Listen in as we explore Chef Bachmann's insights into culinary education, the art of regenerative farming with Farmer Lee Jones from The Chef's Garden, and his continued commitment to empowering the next generation of chefs. Plus, learn more about the Roots Conference 2024, where Chef Bachmann will serve as the Master of Ceremonies, and discover the rhythm of nature that informs the future of sustainable cooking. Whether you're an aspiring chef or a food enthusiast, this episode is packed with culinary wisdom, heartfelt stories, and a glimpse into the legacy of a family dedicated to the craft of food. Highlights:
Key Quotes:
Website: https://www.escoffier.edu/ Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP73: Tom Douglas: The Road to Becoming Seattle’s Food Legend | 18 Aug 2024 | 00:30:57 | |
Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love for food was shaped by his childhood influences and the diverse immigrant cuisines he encountered along the way. He opens up about his passion for cooking, the inspirations that fueled his culinary creativity, and the challenges he faced as he built his empire of successful restaurants. In this episode, Tom also talks about his entrepreneurial ventures, including the creation of his beloved 'Rub with Love' spice line and his tireless advocacy for sustainable wild salmon fisheries. Plus, he offers a behind-the-scenes look at the Hot Stove Society, his unique culinary school and a radio show, where food enthusiasts from all walks of life come together to learn, cook, and share their love for great food. Whether you're a fan of Tom's Restaurants, a budding chef, or simply someone who loves a good story, this episode is a must-listen. Get ready to be inspired by Tom's deep connection to Seattle, his unwavering commitment to exceptional cuisine, and his infectious enthusiasm for all things food. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 98: A Journey Beyond the Plate Celebrating Five Years of The Voice4Chefs Podcast | 01 Jun 2026 | 00:23:43 | |
Voice4Chefs Turns 5: How a Pandemic Idea Became a Global Hospitality Podcast Season2 Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| Ep72: Behind the Mic Producer Becky Guzak on The Hot Stove Society Radio with Tom Douglas | 11 Aug 2024 | 00:34:21 | |
In this episode, we welcome Becky Guzak, a podcaster and producer passionate about helping others connect and build confidence through the joy of entertaining. Becky is the creator of the "Host with Confidence" podcast, where she inspires people to gather without stress. She is also the producer of the Hot Stove Society Radio Show, hosted by renowned chef and restaurateur Tom Douglas at his Seattle-based cooking school. Becky shares her journey from her early connections to food, nurtured by family traditions, to her current role in the food industry. She recounts fond memories of her childhood, where food was central to family gatherings, and how her love for cooking blossomed later in life after attending a transformative cooking camp in Seattle. Key Topics Discussed: · Early Food Memories: Becky reminisces about the nurturing experience of food in her childhood, where her parents' homemade meals sparked her appreciation for cooking. · Discovering the Joy of Cooking: Becky talks about her experience at a cooking camp hosted by Tom Douglas, which ignited her passion for the culinary arts and eventually led her to her role as a producer at Hot Stove Society. · The Evolution of Hot Stove Society: Learn how the cooking camp that Becky attended evolved into the Hot Stove Society, a year-round culinary school offering classes, private events, and team-building activities. · Behind the Scene y Radio Show. She shares how the show's format, featuring multiple guests and hosts, comes together seamlessly under Tom Douglas's experienced guidance. · Empowering Hosts Through "Host with Confidence": Becky discusses her podcast, "Host with Confidence," which aims to empower hesitant hosts by providing them with the tools and inspiration to entertain with ease and confidence. · The Importance of Joy in Cooking and Community: Becky emphasizes the role of joy and connection in cooking and how the Hot Stove Society fosters a sense of community through shared culinary experiences. . Hot Stove Society: Becky gives an insider's look at producing the Hot Stove Society Websites: https://hostwithconfidencepodcast.com/ https://www.hotstovesociety.com Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP: 71 Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu | 14 Jul 2024 | 00:44:17 | |
Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu Episode Highlights: 1. Chef Check-Ins:
2. Re- Introducing Gunawan Wu:
3. Culinary Journey:
4. Past Experiences:
5. Teaching and Mentoring:
6. Judging Competitions:
7. Special Recognitions:
Conclusion: Join us in celebrating the incredible journey of Chef Gunawan Wu, from teaching and mentoring to opening his own restaurant. Tune in to gain valuable insights and be inspired by his story of dedication and passion for the culinary arts. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan | 09 Jun 2024 | 00:25:48 | |
**Guest Bio:** Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene | 12 May 2024 | 00:41:01 | |
**Episode Description:** In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for those affected by celiac disease. **Key Points:** - The impact of World War II on her mother's health and diet - Undiagnosed celiac disease: A story of struggle and perseverance - Discovering the diagnosis: Ellen's journey to self-awareness - Advocacy and raising awareness: Ellen's mission to help others - The challenges of living a gluten-free lifestyle and the need for support - Gain insights into the evolution of gluten-free dining and the role of chefs and restaurants in catering to the needs of individuals with celiac disease. - Explore the intersection of culinary artistry and dietary restrictions, as chefs like David Wong of Six Mile Pub redefine the boundaries of gluten-free cuisine. - Learn about the rise of dedicated gluten-free establishments and how they contribute to the inclusivity and accessibility of dining experiences for those with gluten sensitivities. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts | 21 Apr 2024 | 00:26:55 | |
**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.
**Background:**
- Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world. - Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor. - Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant.
**East Coast Roots:**
- Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab. - He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine.
**Transition to the West Coast:**
- After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived. - Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners.
**The Birth of Bar Harbor:**
- Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant. - Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition.
**Navigating the Pandemic:**
- Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic. - With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety.
**Memorable Moments and Lessons Learned:**
- Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business. - He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others.
**Looking Ahead:**
- As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences. - He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle.
**Connect with Bar Harbor:** - Website: www.barharborbar.com - Instagram: @barharborseattle Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees | 11 Mar 2024 | 00:54:31 | |
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the youngest sous chef at Bellagio at the age of 21. James shares insights into his culinary background, revealing how a high school vocational class ignited his passion for cooking and led him to pursue a career in the culinary arts. The episode also delves into James's experience at the Culinary Institute of America, where he honed his skills and had the opportunity to work with acclaimed chefs. James reflects on his journey from being the "poorest kid in school" to becoming a respected chef in the culinary industry. Additionally, James discusses his appearances on popular cooking shows like Chopped and offers a behind-the-scenes glimpse into the world of reality TV cooking competitions. Listeners will gain valuable insights into James's culinary philosophy and passion for creating memorable dining experiences. Tune in to this captivating episode as Chef James Trees shares his remarkable culinary journey and offers valuable advice for aspiring chefs. Whether you're a culinary enthusiast or a seasoned chef, this episode is sure to inspire and entertain. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees | 10 Mar 2024 | 00:23:06 | |
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the youngest sous chef at Bellagio at the age of 21. James shares insights into his culinary background, revealing how a high school vocational class ignited his passion for cooking and led him to pursue a career in the culinary arts. The episode also delves into James's experience at the Culinary Institute of America, where he honed his skills and had the opportunity to work with acclaimed chefs. James reflects on his journey from being the "poorest kid in school" to becoming a respected chef in the culinary industry. Additionally, James discusses his appearances on popular cooking shows like Chopped and offers a behind-the-scenes glimpse into the world of reality TV cooking competitions. Listeners will gain valuable insights into James's culinary philosophy and passion for creating memorable dining experiences. Tune in to this captivating episode as Chef James Trees shares his remarkable culinary journey and offers valuable advice for aspiring chefs. Whether you're a culinary enthusiast or a seasoned chef, this episode is sure to inspire and entertain. Season2 Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 65: Fields to Flavor: Culinary Treasures at The Well & Table | 07 Feb 2024 | 00:31:09 | |
Episode Summary: **Growing Up and Early Culinary Influences** Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt | 15 Jan 2024 | 00:33:56 | |
**Introduction:** IG: anchoviesandsalt Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt | 14 Jan 2024 | 00:36:11 | |
Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire. - Fond childhood memories include using bamboo pipes to control the fire, resulting in playful moments and charcoal mustaches from the smoke. **Immigration Journey:** - Quyen and his family migrated to the United States through an immigration process, spending time in a refugee camp in the Philippines before settling in Washington. **Entrance into the Restaurant Industry:** - Quyen entered the restaurant industry to create job opportunities for family members who had migrated to the U.S. during challenging times. **Creating a Unique Restaurant Atmosphere:** - Anchovies and Salt aims to transport customers to Vietnam, creating a culturally rich and beautiful ambiance. - Quyen emphasizes the importance of storytelling to dispel preconceived notions about Vietnamese cuisine, highlighting the depth and variety of flavors. **Challenges and Adaptation:** - The restaurant faced challenges with changing dynamics in areas like Renton, Kirkland, and Sodo due to the pandemic, affecting customer traffic. - Quyen remains resilient, focusing on telling the story behind Anchovies and Salt to foster a deeper connection with the community. IG: anchoviesandsalt Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| Ep97: More Than a Meal: The Story Behind Café Yemen and Its Heartfelt Hospitality | 12 Apr 2026 | 00:33:32 | |
In this heartfelt episode, we welcome entrepreneur and restaurateur Tawfik Maudah, founder of Café Yemen in Renton, Washington. Joined by special co-host Carrie Dugan, we explore Tawfik’s journey from a small mountain village in Yemen to building a thriving restaurant rooted in culture, hospitality, and tradition. Tawfik shares vivid memories of growing up surrounded by family, fresh food, and daily rituals that shaped his deep appreciation for authentic cuisine. From milking cows as a child to introducing Seattle to Yemeni flavors, his story is one of resilience, identity, and connection. This conversation dives into the power of food to bring people together, the rich (and often misunderstood) history of Yemen, and the passion behind creating a truly communal dining experience. Key Topics & Highlights
Connect with Tofik Maudah Website: https://cafeyemen.com/about-us/ Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 62: The Beekeep Bakery: Whisking Magic in Every Recipe | 10 Dec 2023 | 00:33:22 | |
#### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and experiencing the bond that food created within their family.
#### Early Culinary Influence: - **Impact of Childhood:** The conversation delves into the significance of food in creating moments and the communal bond it fosters. - **Favorite Childhood Treats:** Details emerge about the guest's favorite childhood cookies and candies, emphasizing the emotional value and memories associated with these simple pleasures.
#### Culinary Journey: - **Cooking Adventures:** Reflecting on initial culinary attempts, the guest shares amusing anecdotes, from failed oven breakfast sandwiches to their roommates' kitchen mishaps. - **Discovery of Passion for Cooking:** The transition from theater major to exploring the food industry, starting from Subway to upscale restaurants, highlighting the thrill of fast-paced kitchen environments and front-of-house operations.
#### Creation of The Beekeeper Bakery: - **Inspiration Behind the Bakery:** The guest narrates their journey from contemplating a sandwich business to discovering the allure of making Baklava, sparking the idea for The Beekeeper Bakery. - **Product Offerings:** Initially starting small with Baklava and gourmet honey-based marshmallows, the bakery now offers an array of desserts including brownies, cookies, coffee cakes, and plans for expanding into cakes.
#### Entrepreneurial Joy: - **Greatest Joy in Entrepreneurship:** The guest finds immense joy in the connections made, the people encountered, and the pride felt in seeing their hard work transform into a thriving business.
- **The Power of Storytelling:** Drawing parallels between baking and storytelling, Felicity beautifully illustrates how every dessert she creates is a part of her, striving to offer not just a treat but a moment of pure joy and escapism for her customers.
- **Finding Felicity's Delicious Desserts:** For those craving her delectable brownies or Baklava, Felicity shares how to connect with her through various channels, including social media, her website's order page, email, and phone calls.
- **Words of Encouragement:** Felicity's advice resonates deeply with aspiring entrepreneurs worldwide. She urges listeners to turn their dreams into reality, highlighting the doors and opportunities that open up when one commits to their aspirations.
Website: https://thebeekeep.com/ IG: beekeepbakingco Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle | 13 Nov 2023 | 00:11:52 | |
****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative process behind each one.
* Kimberley’s Top Four Seasonal Dishes:* **1. Winter Delights: Tuscan Kale Chicken Pasties** - Kimberley’s shares her love for making a winter favorite: Tuscan Kale Chicken Pasties. These hand pies originated in the West Country of England and Cornwall, making their way to Canada. Kimberley’s version features Tuscan kale, leeks, thyme, and chicken, creating a savory pocket of goodness.
**2. Springtime Rhubarb Creations: Scones vs. Fool** - Kimberley’s culinary prowess extends to rhubarb in spring. She discusses her dilemma between making rhubarb scones and a rhubarb fool, a layered dessert with dairy-free and paleo-friendly elements. Her goal is to showcase rhubarb's tartness without overpowering sweetness.
**3. Summer Berry Extravaganza: Blackberry, Ginger, and Lime Ice Cream** - As summer approaches, Kimberley delves into the world of berries. She crafts a Blackberry, Ginger, and Lime Ice Cream that is not only vegan and paleo but sweetened with nutrient-dense date sugar. The combination of flavors creates a bright and refreshing treat.
**4. Autumn Harvest: Pear and Cranberry Galette** - Embracing fall, Kimberley explores the flavors of pears and cranberries in a gluten-free, egg-free, and vegan Pear and Cranberry Galette. Using local, organic ingredients and sweetening with coconut sugar, she shares her experience teaching a virtual baking class, bringing joy to individuals with dietary restrictions.
*Cooking with Challenging Ingredients:* Kimberley discusses the challenges of working with ingredients like kale and rhubarb. Her innovative recipes aim to win over skeptics and showcase the versatility of these seasonal gems.
*Teaching and Classes:* Listeners learn about Kimberley ‘s virtual baking classes, especially focused on sourdough journeys and gluten-free baking. Whether through Zoom or local sessions, she guides individuals in creating starters, baking gluten-free focaccia, and crafting delicious treats.
Season2 Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle | 12 Nov 2023 | 00:28:47 | |
****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 45 Million Views: Hiromi Okuyama's Path to Clubhouse Icon | 08 Oct 2023 | 00:43:00 | |
**Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors. - Hiromi's impressive career spanning acting, martial arts, content creation, and her entertaining "mom acting challenges" on TikTok is introduced. **Segment 1: Discovering a Passion for Writing and Blogging** - Hiromi unveils her past as a writer for an unofficial Walt Disney World blog and how it ignited her love for blogging. - The profound impact of Walt Disney World on Hiromi's life and her journey into the world of social media and blogging. - Insights into her learning experiences within the Disney blogger community and her role in the Disney Moms program. - Hiromi's pivot into food blogging, prompted by her son's allergies, is highlighted. **Segment 2: Embracing Improv, Toastmasters, and Social Skills** - Hiromi's transition into combining her acting skills with social media and her inspiring journey. - The transformative power of improv and its positive influence on her self-confidence. - Host Michael reflects on the significance of Toastmasters and its role in improving public speaking and social skills. - Hiromi shares her perspective on her unique extroverted-introverted personality and the valuable insights gained from her experiences. **Segment 3: Becoming a Clubhouse Moderator and the Birth of "Food Is Religion"** - Hiromi's early entry into Clubhouse in January 2021, becoming a moderator within a month, and the mentors who guided her. - The vibrant Clubhouse community and the significant impact of Asian rooms on the platform. - The inception of "Food Is Religion" and Hiromi's role as a moderator within the club. **Segment 4: Unveiling the Clubhouse Icon Title** - The unexpected revelation of Hiromi becoming a Clubhouse icon and the overwhelming support and love she received. - An inside look at her experience attending a photoshoot in Toronto for her icon status. - The emotional connection and sense of community during her icon journey are highlighted. **Segment 5: Reflecting on Standout Moments and Real-Life Connections** - Hiromi shares memorable moments from her social media journey, including her interview with Paul Sun-Hyung Lee. - The heartwarming experiences of meeting real-life connections made through social media platforms. - Hiromi leaves listeners with a touching message about gratitude and self-love. **Conclusion:** - Celebrating Hiromi's extraordinary journey, from a Clubhouse icon to a beloved and influential figure in the digital landscape. - A reminder to listeners to embrace their passions and pursue their creative endeavors with dedication and enthusiasm. Website: https://hiromiacts.com/ #HiromiActs Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 58: Breaking the Silence: Jenn Haston Opens Up About Mental Health | 10 Sep 2023 | 00:38:31 | |
We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upcoming book project promoting body positivity for children. **Introduction: ** - Jenn's childhood dream of becoming an actress. - Her journey as an actress, theater worker, and public speaker. - The importance of pursuing dreams with determination. **Overcoming Childhood Challenges: ** **Coping Strategies: ** - Jenn's coping strategies, including meditation, dancing, and karaoke. - The value of finding healthy outlets to manage stress. - The impact of therapy and meditation on Jenn's personal growth.
**Parenting and Apologies: ** - The importance of making amends and apologizing to children when parents make mistakes. - Reflecting on how different parenting styles can impact a child's emotional well-being. **Advice for Coping with Mental Health: ** - Tips for individuals facing mental health challenges, especially those in high-stress professions like the restaurant industry. - Encouraging self-care, seeking therapy, and finding healthy coping mechanisms. **Pursuing Public Speaking: ** - The role of Toastmasters in building confidence and effective communication. - Exploring the benefits of Stage Time University for public speakers. - The impact of the "77-day challenge" on Jenn's journey to finding her message and starting her YouTube channel. **Book Writing and Body Positivity: ** - Jenn's passion for body positivity and her book project aimed at children. - The journey of writing a book and the importance of spreading positive messages. - The role of mental health in parenting and advocating for gentle parenting. **Conclusion: ** Jenn's journey is a testament to the power of resilience, self-discovery, and pursuing one's dreams while prioritizing mental health and well-being. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 57: The Wandering Foodudes YouTube Success Story | 04 Sep 2023 | 00:46:24 | |
Special Live Clubhouse Episode Release: Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a passion for dining out together into a full-time business. - The motivation and partnership that fueled their rapid growth to over 50,000 subscribers on YouTube. Segment 1: The Beginning of the Food Blogging Journey - The hosts discuss their decision to become food bloggers and the initial challenges they faced. - How they leveraged their friendship and open communication to work effectively as a team. - Insights into their growth from 5,000 to 50,000 subscribers on YouTube in just a few weeks. - The role of continuous learning and adapting to social media trends in their success. Segment 2: Navigating the Pandemic - The impact of the pandemic on their food blogging journey. - How they viewed the lockdown as an opportunity to learn and start their venture. - The importance of giving back to the community and supporting local businesses. - The motivation to embrace new challenges during the pandemic.
Segment 3: Planning and Strategizing Their Food Adventures - The hosts' approach to planning and brainstorming their next food adventures. - The role of their "hookah meetings" in shaping their content and ideas. - The process of researching and selecting locations to feature on their channel. - The goal of showcasing the entire menu to encourage viewers to try a variety of dishes. Segment 4: The Art of Food Styling and Presentation - The hosts share their journey of improving food photography for their social media. - The techniques they learned to capture visually appealing food content. - The evolution of their video production process, from initial struggles to working with a videographer. - How they aim to honor restaurants by showcasing their dishes in the best possible light. Segment 5: The Food Sampling Dilemma - The hosts' approach to sampling food during their reviews. - The challenges of eating everything on the plate and its impact on their early videos. - How they've streamlined their process to take multiple bites and share with their camera crew. - Examples of food discoveries that surprised them during their culinary adventures. Outro: - The hosts express their passion for exploring diverse cuisines and sharing their experiences. - A teaser for upcoming episodes and food adventures. - A reminder to embrace opportunities and chase passions, even during challenging times. - Gratitude for their journey and the support of their growing community of viewers. Connect with The Wandering Food Dudes: Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective | 10 Aug 2023 | 00:41:43 | |
Connect Culture and Cuisine with Diem Nguyen of Litibu Collective Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 55: Part II Food Talk Show with TEDxMileHigh Chef Andrea Murdoch | 10 Jul 2023 | 00:36:08 | |
In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef.
Connect with Chef Andrea Murdoch Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 54: Part I Food Talk Show with TEDxMileHigh Chef Andrea Murdoch | 10 Jul 2023 | 00:19:04 | |
In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juices at a market in Guatemala. Inspired by these memories, Chef Andrea created CityWalk, a delectable dessert for a fundraising dinner. The dish features a deconstructed chocolate ganache made with creamy coconut milk, accompanied by a vibrant carrot orange jelly and curd. Adding a unique twist, she incorporates the traditional concha bread as both a crumble and a distinct element in the dessert. Throughout the conversation, Chef Andrea highlights the importance of sharing personal stories as a means of inspiration and connection. She believes that hearing about others' journeys, especially those who have overcome challenges, can empower and resonate with individuals. Join us as we delve into Chef Andrea Murdoch's culinary odyssey and explore the profound impact of her personal experiences on her culinary creations. Connect with Chef Andrea Murdoch Instagram: @fourdirectionscuisine Facebook: https://www.facebook.com/fourdirectionscuisine Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 53: Part II Living Lavender with Renee Ellsworth | 11 Jun 2023 | 00:24:01 | |
Website: https://ourlegacyfields.com/ Season2 Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| EP96: The Culinary Compass: Navigating from Kitchens to Podcasts with Chef Steven Leung | 08 Mar 2026 | 00:33:41 | |
Chef Steven Leung on Resilience, Entrepreneurship, and Redefining Success Beyond the Kitchen Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 52: Part I Living Lavender with Renee Ellsworth | 11 Jun 2023 | 00:31:33 | |
Website: https://ourlegacyfields.com/ Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 51: The Lobster Oil Legacy: Passed Down from Father to Son Hugo Couton | 14 May 2023 | 00:38:45 | |
Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and struggles promoting the product, including using social media and in-person presentations to generate interest. Hugo shares the story behind his father-to-son Lobster Oil Legacy business. This began when his father introduced it as a substitute for bread and butter at the well-known Cannery restaurant in Vancouver. Hugo speaks about the joy of growing up around a father who is passionate about culinary arts, travel, and trying different dishes from around the world. Overall, the episode highlights the unique story and process behind the creation of Lobster Oil, as well as the importance of networking and promoting a niche product. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 50: Royal Delights: Chef Fredric Couton's Journey Serving the King and Queen of Thailand | 14 May 2023 | 00:53:23 | |
Born to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quite a tale to tell and he talks us through his first (secret) Michelin star and the importance of being a sponge and learning and creativity and the importance of play. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||
| 49: Surviving And Grateful To Be Alive With Chef Michael Jarzinski | 09 Apr 2023 | 00:39:16 | |
This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Season2 Have you heard about Dynery? It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges three percent, Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast. Become a monthly supporter: https://www.buzzsprout.com/1432717/support Your donations aid in amplifying the voices of chefs globally. | |||