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In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, sharing his personal experiences and experiments from his allotment and vegetable garden. This episode is packed with valuable insights on soil health, mulching techniques, pest control, and even includes a delicious recipe segment and a book review. Let's break down each topic in detail to provide actionable advice and thorough explanations for fellow gardening enthusiasts. Soil Health Experiment: The Underwear Test Understanding Soil Health Richard's innovative soil health experiment involved burying a pair of cotton underwear in his garden beds. This method, while unconventional, is a practical way to gauge the biological activity in the soil. After a few weeks, he unearthed the underwear to find that approximately 75% of it had decomposed. This significant level of decomposition indicates a healthy soil ecosystem rich in microorganisms and organic matter. Key Takeaways: Microbial Activity: The decomposition of the underwear suggests a high level of microbial activity, which is crucial for breaking down organic matter and releasing nutrients into the soil. Organic Gardening Practices: Richard attributes the positive results to years of adding compost and avoiding pesticides and chemicals, which support a thriving soil ecosystem. Actionable Advice: Conduct Your Own Test: Try burying a piece of cotton fabric in your garden to assess soil health. Check it after a few weeks to see the level of decomposition. Enhance Soil Health: Regularly add organic matter such as compost, leaf mould, and well-rotted manure to your soil. Avoid using chemical fertilizers and pesticides that can harm beneficial microorganisms. Mulching Techniques: Pros and Cons Exploring Different Mulch Types Richard experimented with various mulching techniques throughout the growing season, each with its own set of advantages and disadvantages. 1. Straw Mulch Pros: Excellent for retaining moisture and suppressing weeds. Cons: Increased slug and snail activity, especially in wet weather. 2. Grass Clippings Pros: Free resource from mowing the lawn, helps retain moisture. Cons: Not as effective as straw for weed suppression, may require additional watering. 3. Homemade Compost Pros: Reduces watering needs, provides nutrients to plants. Cons: Contains weed seeds, leading to some weed growth. 4. Heart of Eden Mulch Pros: Significantly reduces watering needs. Cons: Less effective in weed suppression, with bindweed and brambles still growing through. 5. Rocket Grow Mulch Pros: Most effective for weed suppression, helps retain moisture. Cons: None mentioned, highly appreciated for its performance. Key Takeaways: Straw: Best for water retention. Rocket Grow Mulch: Best for weed suppression. Actionable Advice: Choose the Right Mulch: Select mulch based on your specific garden needs. For moisture retention, straw is ideal, while for weed suppression, Rocket Grow mulch is highly effective. Monitor and Adjust: Keep an eye on how different mulches perform in your garden and be ready to adjust your approach based on weather conditions and pest activity. Nematodes for Pest Control: A Natural Solution Battling Compost Flies Richard faced a nuisance with compost flies in his kitchen and turned to nematodes as a natural pest control method. Nematodes are microscopic worms that can target and control pest populations effectively. Key Takeaways: Effectiveness: Richard reported a significant reduction in both compost flies and larvae after applying nematodes. Sustainability: Using nematodes aligns with sustainable gardening practices by reducing the need for chemical pesticides. Actionable Advice: Apply Nematodes: Purchase nematodes specific to the pests you're dealing with and follow the application instructions carefully.

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of greenhouse gardening, vegetable storage, and a delightful recipe to make the most of your homegrown produce. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening and culinary experiences. Greenhouse Gardening: Types of Glazing Materials and Maintenance Understanding Greenhouse Glazing Materials Richard begins by discussing the different types of glazing materials used in greenhouses, each with its own set of advantages and challenges. Glass Glazing:**Pros: Excellent light transmission, aesthetically pleasing.Cons: Highly breakable, costly to replace (around £6 per panel), and vulnerable to storm damage.Tip: Regularly inspect and replace broken panels to maintain optimal growing conditions. Plastic Glazing:**Pros: Safe for households with children, less breakable.Cons: Poor heat retention, temperature inside mirrors outdoor conditions until heated by the sun.Tip: Consider using additional insulation methods to improve heat retention. Twin-Walled Polycarbonate Sheets:**Pros: Better heat retention than single-sheet plastic, cheaper than glass, easy to cut to size.Cons: May not be as aesthetically pleasing as glass.Tip: If converting a glass greenhouse to polycarbonate, seek advice from experienced gardeners to ensure a smooth transition. Challenges and Solutions in Greenhouse Maintenance Richard shares his personal experiences with maintaining multiple greenhouses, highlighting common challenges and practical solutions. Finding Replacement Panels:**Challenge: Difficulty in sourcing second-hand glass panels of the right size.Solution: Regularly check platforms like Facebook Marketplace and local classifieds for suitable panels. Temperature Control:**Challenge: Maintaining consistent temperatures, especially in plastic greenhouses.Solution: Use thermal mass (e.g., water barrels) to stabilize temperature fluctuations and consider installing ventilation systems. Preparing for Winter: Vegetable Storage Techniques Storing Potatoes Richard emphasizes the importance of proper storage to extend the shelf life of harvested vegetables. Harvesting:** Wait until the foliage has died down to allow the skins to harden.Initial Storage:** Place potatoes in trays in the greenhouse to avoid pest issues.Long-Term Storage:** Transfer to hessian sacks or brown paper bags and store in a cool, dry, and dark place like a garage. Storing Root Vegetables Carrots and Parsnips:**In-Ground Storage: Leave in the ground as long as possible, but dig up before the soil freezes.Alternative Storage: Store in damp sand to keep them fresh. Storing Apples and Pears Method:** Wrap each fruit in newspaper and place in a box in a cool, dark place.Maintenance:** Regularly inspect stored fruit to prevent spoilage.Tip:** Properly stored, certain varieties can last through winter and into spring. Freezing Vegetables Suitable Vegetables:** Cabbages, cauliflowers, and other produce.Sweetcorn:** Must be cooked shortly after harvesting to preserve sweetness. Check for ripeness and boil immediately after picking. Culinary Delight: Chef Scott’s Jalapeno, Coriander, and Lime Butter Recipe Chef Scott shares a simple yet flavorful recipe that pairs perfectly with homegrown sweetcorn. Ingredients:Good quality salted butter1 finely diced jalapenoZest and juice of 2 limesChopped coriander Method:Preparation: Soften the butter at room temperature.Mixing: Combine the softened butter with the diced jalapeno, lime zest and juice, and chopped coriander in a bowl.Shaping: Roll the mixture in greaseproof paper to create a sausage shape.Chilling: Chill in the fridge until firm.Serving: Slice the butter into rounds and apply liberally to freshly cooked sweetcorn.

Welcome to another exciting episode of our podcast! Today, I'm thrilled to share my recent adventure at Gardeners' World Live 2024. This year’s event was held at the NEC Birmingham and showcased the very best in gardening, from stunning show gardens to informative talks by top horticultural experts. If you’re passionate about gardening or looking for inspiration for your garden, this post is for you! Show Gardens: A Feast for the Eyes and Taste Buds One of the main attractions at Gardeners' World Live 2024 was the spectacular show gardens. This year, there was a noticeable trend towards incorporating more vegetables into the designs, highlighting the beauty and utility of edible gardens. Here are two standout gardens: The Viewers' Garden: This garden was a wonderful example of how to blend vegetables seamlessly with ornamental plants and upcycling materials to create a gorgeous garden. The Plot with Chickens: This garden was a delightful mix of vegetable plots and chickens. Designed by Ben, it showcased how you can create a sustainable and productive garden while keeping chickens. I had the pleasure of talking to Ben about his inspiration and the practical aspects of integrating chickens into a garden. In the Halls: A Shopper's Paradise After exploring the show gardens, I ventured into the halls where an array of gardening products awaited. Here, I picked up a few items that caught my eye: Innovative Gardening Tools: From ergonomic hand tools to state-of-the-art watering systems, the range of products on offer was impressive. Unique Plant Varieties: I found some rare and unusual plants that I can't wait to add to my garden. Garden Decor: Beautiful garden ornaments and decor items were available to help personalise any garden space. Plant Expert Stand: A Conversation with Lucy and Saul One of the highlights of my visit was the opportunity to talk to Lucy and Saul at the Plant Expert Stand. They provided invaluable advice on plant care and selection. Why Visit Gardeners' World Live? Gardeners' World Live is more than just a garden show; it’s an experience that inspires and educates. Here are a few reasons why you should attend: Inspiration: Discover new ideas and trends in gardening. Education: Learn from the best in the industry through talks and demonstrations. Community: Connect with fellow gardening enthusiasts. Shopping: Access a wide range of gardening products and plants. Conclusion My trip to Gardeners' World Live 2024 was an unforgettable experience, filled with inspiration and practical tips for every gardener. If you’re passionate about gardening, I highly recommend visiting this fantastic event. Tune into our podcast to hear more about my adventure and get some exclusive tips from the experts! Call to Action Don't forget to subscribe to our podcast for more gardening tips and updates. If you enjoyed this post, share it with your fellow gardening enthusiasts and let us know your favourite part of Gardeners' World Live 2024 in the comments below

Welcome to episode 557 of the Veg Grower Podcast! I'm Richard, and I'm here to encourage and inspire more people to grow their own food by sharing my 30 years of gardening experience. In this week's episode, we dive into refreshing the fruit garden, reflect on the 'Dig for Victory' campaign during WWII, share a delicious beetroot soup recipe from Chef Scott, and provide an update from the allotment. Let’s get started! In the Fruit Garden: In this segment, I take you to my front garden or fruit garden as its sometimes called. Where I grow a variety of fruit trees and bushes in pots. I discuss the importance of regular weeding, watering, and feeding to keep your plants healthy. I also explain the 'June drop,' a natural process where fruit trees shed some of their fruits to ensure the remaining ones are well-nourished. Learn about the benefits of thinning fruit and summer pruning to promote better growth and higher quality fruit and a better fruit garden. Key Points: Regular weeding and watering Understanding the 'June drop' Benefits of thinning fruit Summer pruning techniques Reflecting on WWII's Dig for Victory: Last weekend marked the 80th anniversary of D-Day, which got me thinking about the 'Dig for Victory' campaign during WWII. This initiative encouraged people to turn their gardens into food-producing spaces to combat food shortages. I reflect on what my garden might have been like back then and discuss the importance of self-sufficiency and community gardening in times of crisis. Could we survive if a similar situation arose today? Join me as I explore these thoughts and encourage you to think about how you could adapt your own gardening practices. Key Points: History of the 'Dig for Victory' campaign Importance of self-sufficiency and community gardening Adapting modern gardening techniques for crisis situations Chef Scott’s Botwinka Recipe: This week, Chef Scott has shared a delightful Botwinka recipe. Beetroots are not only nutritious but also versatile in the kitchen. Tune in to get the full recipe and tips on how to make this vibrant and delicious soup. It's a perfect dish to enjoy while reaping the rewards of your gardening efforts. In the Allotment: In the final segment, I update you on the latest happenings at the allotment. After the theft of our raised beds last week, we've rebuilt them and made significant progress. I planted out sweetcorn, tomatoes, and cucumbers into the new beds, something I had planned to do earlier but was delayed due to the theft. Additionally, I harvested broad beans, rhubarb, and our first early potatoes of the season. It's always rewarding to see the fruits of our labour, despite the setbacks. Key Points: Rebuilding stolen raised beds Planting sweetcorn, tomatoes, and cucumbers Harvesting broad beans, rhubarb, and early potatoes Supporters Club: If you’re enjoying the Veg Grower Podcast, please consider rating and reviewing us on your podcast provider. It only takes a few seconds, but it helps promote the podcast so others who might be interested in growing their own food can find it. For those who want to support us further, join our Supporters Club for just £5 a month. As a member, you’ll get access to exclusive behind-the-scenes podcasts, monthly seed collections, and our mini newspaper packed with growing tips and tasks for the month. This week in the Supporters Club, we’ve been sowing beetroot and carrots, both of which are delicious and staple vegetables. To learn more and sign up, Click the button below Discount codes Premier seeds direct: vegpod10 for 10% off your orders Auto pot: AUTO10rvg for 10% off Thank you for joining me in the garden today. Stay tuned for more gardening tips, historical reflections, and delicious recipes in future episodes. Happy gardening!

Welcome to another episode of the Veg Grower Podcast! In episode 556, we have a jam-packed programme designed to inspire you to grow your own food and share in the joys and challenges of gardening. From the excitement of this month's seed selection "Beetroot Boltardy" to the unfortunate incident of theft on my allotment, we cover a range of topics that every gardening enthusiast can relate to. Plus, we've got a delicious recipe from Chef Scott and tips on harvesting garlic. Let's dive in! Seed of the Month - Beetroot Boltardy This week, we kick off with our "Seed of the Month" feature, highlighting the versatile and reliable Beetroot Boltardy. In collaboration with Premier Seeds, we're excited to offer our listeners a 10% discount on orders using discount code vegpod10. Beetroot Boltardy is known for its excellent flavour and resistance to bolting, making it a fantastic choice for both novice and experienced gardeners. Don’t forget to use the discount code provided in the episode! Join Our Supporters Club Support the Veg Grower Podcast by joining our Supporters Club. Members enjoy exclusive benefits, including early access to episodes, special content, and more. Your support helps us continue to bring you the best gardening tips and advice. Theft on the Allotment In a more sombre segment, I discuss a distressing incident where someone stole four of my raised beds from the allotment. It's heart-breaking to see the fruits of your labour taken away, but I'm determined to rebuild and secure my garden better. I share my thoughts on how to prevent such incidents and the steps I'm taking to protect my allotment in the future. Chef Scott’s Recipe of the Week: Roasted Cabbage This week's mouth-watering recipe comes from Chef Scott, who teaches us how to prepare roasted cabbage. This simple yet flavourful dish is perfect for any meal. Be sure to check the link in the episode description for the full recipe and step-by-step instructions. Harvesting Early Wight Garlic As we approach the end of the episode, I talk about my success with the early Wight garlic. I explain how to tell when garlic is ready for harvesting and share tips on recognising the signs that other varieties are ready as well. Harvesting garlic at the right time ensures the best flavour and longevity, so you won't want to miss this segment. Thank you for tuning into episode 556 of the Veg Grower Podcast. Remember to subscribe, leave a review, and share the podcast with fellow gardening enthusiasts. Join us next week for more tips, stories, and inspiration from the allotment. Don't forget to follow us on social media If you want to get in touch you can click here or email me Richard@theveggrowerpodcast.co.uk Discount codes Premier seeds direct: use discount code vegpod10 for 10% off your order Autopot.co.uk: Use discount code AUTO10RVG for 10% off your order

Join Richard in this week's podcast as he embarks on an ambitious quest: to produce enough compost to meet the demands of his allotment year-round. Additionally, Richard visits the stunning West Dean Gardens, a remarkable vegetable garden near Chichester, West Sussex, and announces the winner of the Belfast Sink competition. Allotment Update: The Compost Challenge This week, Richard has been diligently spreading compost on his allotment beds, particularly around his potato plants. This task sparked a thought-provoking question: can he produce enough compost to have it readily available whenever he needs it? Typically, compost is spread during the winter when beds are vacant. However, Richard aims to grow food all year round and needs compost at various times throughout the year. For instance, his garlic bed will soon be empty, and he plans to plant beans in its place. Before planting, he wants to enrich the soil with fresh compost. In this episode, Richard explores various strategies to achieve continuous compost production. One practical tip he shares is using a compost thermometer to monitor the composting process. You can purchase a compost thermometer here. Garden Tour: A Visit to West Dean Gardens Richard loves exploring public gardens, especially those with vegetable plots. This week, he takes listeners on a virtual tour of the walled gardens at West Dean, near Chichester. Having visited these gardens regularly in the past, Richard reflects on the changes over the years and seeks inspiration for his own garden. Vegetable Garden Update: Winner of the Belfast Sink Competition The Belfast Sink competition has concluded, and the winner is Veronica, with her brilliant idea of creating an edible flower garden in the sink. Taking advantage of the bank holiday, Richard has transformed the sink into a vibrant garden, planting: Marigolds Nasturtiums Dahlias Cornflowers Hibiscus Pansies What would you plant in an edible flower garden? Support and Subscribe If you enjoyed this podcast, please rate and review it on your preferred podcast platform. To support the show, consider joining our supporters club by clicking the button below. Don't forget to use our exclusive discount codes: Premier Seeds Direct: Use code VEGPOD10 for 10% off. AutoPot: Use code AUTO10RVG for 10% off their self-watering systems. Thank you for listening, and happy gardening!

Join Richard in this weeks podcasts where the on going battle with slugs and snails continues but Richard thinks he has found out why. Richard has also been sowing some flower plants and is joined by Lee Connolly for national children's gardening week. Where are all these slugs and snails coming from? In most years Richard never has a problem with slugs and snails. This year however Richard has noticed a huge increase in the amount of slugs and snails at home. The wet winter and spring has of course made the slugs and snail population worse but Richard noticed that the allotment isn't suffering. So what's changed? In this segment Richard shares with you what action he has now taken. Sowing flowers. You probably thinking Richard doesn't grow flowers! And you would be correct. However Richard does grow edibles and some flowers can be edible and some can be beneficial to his edible crops. This week Richard has been growing some flowers that full into this category such as Nasturtiams Sunflower's Marigolds Dahlias There's many more that can also be sown too. Chef Scott Recipe Of The Week. This week chef Scott shares a delicious Pasta with broad bean, pancetta and parmesan. Which sounds delicious but also uses broad beans that have just came into season. National Children's Gardening Week. And finally Richard is joined by Lee Connolly of the Skinny Jean Gardener where we are talking about National children's gardening week. Lee has offered a discount code for his book from his website using discount code veggrower If you have enjoyed this podcast then please rate and review on your podcast provider. If you would like to help support this podcast then please consider becoming a supporting member by clicking the button below to find out more.

Join Richard in this weeks podcast where Richard shares why he is not doing No Mow May. A couple of methods of easy irrigation and its time to sow some winter veg. Allotment update: NO No Mow May. Down on the allotment Richard has had to make a repair to his lawnmower. A belt change was all that was needed after his lawnmower seemed to not work very well. This has lead Richard to share his thoughts on why he is not doing No Mow May this year. No Mow May is a month where gardeners don't mow their grass areas in order to encourage wild flowers to grow and help our wildlife. In The Vegetable Garden: Easy Irrigation Irrigation is a time consuming part of growing your own food, but its a necessary task that helps our plants thrive. Because of this Richard has started to experiment with 2 methods that might help with irrigation Method one is an autopot system. The system is the 2 pot system which uses gravity to keep pots well irrigated and should lead to plenty of good growth and good veg. If you are interested in this autopot system then Richard has got a discount code for you use the code AUTO10RVG when buying from Autopot.co.uk Method two is an ancient method using a terracotta pot called an olla. This olla is submerged in the ground and slowly trickles water to the soil. It should be interesting to see how well this system works. In The Shed: Sowing Winter Veg. Winter might seem a long time away, but if we want to eat in winter there's some veg we need to sow now. These seeds include, winter squash, many brassicas and of course Parsnips This week Richard has been sowing lots of these seeds in order to keep growing and eating in the winter months. Chef Scott's Recipe Of The Week: Sweetcorn, Feta And Bean Salad. This week Chef Scott shares with us this delicious Sweetcorn, feta and black bean salad. Which not only sounds delicious but also is on the back of this months seed of the month. The seed of the month is in collaboration with Premier seeds direct. A fantastic supplier for plants seeds but also have given us a discount code VEGPOD10 And finally. We hope you have enjoyed this podcast. If you have then please rate and review on your podcast provider. If you want to support this podcast then please consider becoming a member of our supporters club. Fond out more on the button below.

Join Richard in this weeks podcast where Richard has taken a trip to BBC gardeners world spring fair. An annual event at Beulieu motor museum in the new forest. Richard also shares the seed of the month a sweetcorn variety from premier seeds and he has been planting seed on the allotment. Gardeners world spring fair 2024. On Friday Richard headed to Beulieu motor museum, house and gardens for the annual BBC gardeners world spring fair. We have been attending this event for a few years and we always enjoy the show. Richard takes us through the kitchen garden at Beulieu as well as visits a couple of show gardens and finishes off with a bit of shopping. Always a thoroughly enjoyable event but if you went let us know your experience. Seed of the month: Sweetcorn Rising Sun. Each month we have a seed of the month in collaboration with Premier seeds direct. Premier seeds direct are a fantastic supplier of all your garden seed needs. This month we have a sweetcorn variety Rising Sun which is an early sweet variety of sweetcorn. Easy to grow and Richard considers sweetcorn to be a staple in any kitchen garden or allotment. Don't forget to use discount code vegpod10 for a further discount on already low prices at Premier seeds direct. Down the allotment. Down on the allotment Richard has been getting lots of plants in the ground. This year has been a tricky year and there's been a lot of worry about it being too cold or wet to get plants in the ground. Richard decided to get a few in the ground now and see how it works out but it seems to have worked well. Listen to the podcast to find out more. Support this podcast. If you have enjoyed this podcast, then please leave a rating and review on your podcast provider, but if you would like to support this podcast and keep the website running then please consider becoming a supporting member. Details on the button below.

This week on the veg grower podcast, Richard has been busy potting on young plants, sowing parsnips and tending to his Rhubarb. Potting on We start this week in the greenhouse, where Richard is potting on lots of young plants into bigger and bigger pots. Richard like to wait for the compost to have plenty of roots before potting up. That way the root ball comes out easily and the compost doesn't get wasted. Potting up is essential for encouraging growth in our young plants. Given the roots more space to stretch out and search for moisture and nutrients. Richard usually uses a large collection of plastic pots which get re used over and over again. However he is also using some biodegradable pots including some from wool pots. Support this podcast. Sowing parsnips. This week Richard has sown some parsnips. Parsnips of course being a fantastic tasty winter veg. But getting parsnips seeds to germinate can be tricky!!! Richard believes this to be due to the soil temperature. Parsnip seed germinates in soil above 12c. There's an old wives tail about how to test if the soil is warm enough but the best way to test is with a soil thermometer. Chef Scott's recipe of the week. This week chef Scott has a delicious Asparagus hummus recipe for you to try. A great way to make a healthy tasty dip from your asparagus harvests. Rhubarb check up. Inspired by the asparagus recipe Richard heads over to his asparagus and rhubarb to make a few pickings. Rhubarb is in plentiful supply currently but flower spikes have appeared. Flower spikes on Rhubarb is usually a sign of stress. Given the weather its not surprising and its easy to rectify.

Join Richard in this weeks episode of the veg grower podcast. This week Richard feels like its all coming together as he is is looking at making more space in his greenhouse by using cold frames. He plants out some cabbages and cauliflowers. Also the grass paths have had their first cut at the allotment. Chef Scott shares an rhubarb BBQ sauce recipe too. Making room in the greenhouse. Like many of us Richard has lots of seedlings in his greenhouse and on his windowsills. But at this time of year a greenhouse also needs to be used for the growing of food. Richard now turns to his cold frames as a way of making more room in greenhouses and to harden off his plants. Join the supporters club If you enjoy this podcast and would like to support the work we do, then please consider becoming a member of our supporters club. For just £5 a month you get access to extra behind the scenes podcast as well as a monthly pack sent to your door. This pack contains our mini newspaper and a collection of seeds to sow in that very month. Click below to find out more. Its all coming together. One thing we have to do to grow our own food is plant plants! This week Richard has planted out his summer cabbages and cauliflowers, two of the hardest vegetables to grow. Richard talks you through his process of preparing the ground and planting out the plants and how to protect from pigeons. Chef Scott's recipe of the week This week Chef Scott has a delicious BBQ sauce using rhubarb for you to try. BBQ season is just around the corner and there's plenty of Rhubarb being harvested. The first cut. And finally we end with the first cut of the grass paths on the allotment. But the grass clippings don't get wasted, they can be used to make compost or for mulching the brassicas planted out earlier.

In the latest episode of the Veg Grower Podcast, Richard, the passionate host, delves into his recent gardening projects and shares valuable insights on improving your garden's aesthetics and productivity. This episode covers a range of topics, from installing a water feature to preparing your allotment for the next growing season. Let's break down each segment in detail and explore the actionable advice Richard offers to fellow gardening enthusiasts. Water Feature Project: Adding Beauty and Functionality The Inspiration and Setup Richard has long desired to incorporate a water feature into his garden, believing it would enhance the garden's appeal and attract wildlife. His previous attempts included a simple washing-up bowl filled with water, which was neither visually appealing nor functional. However, a recent visit to The Range inspired him to create a more sophisticated water feature using a large plastic plant pot and a solar-powered fountain. Benefits of a Water Feature Aesthetic Appeal: A water feature can transform the look of your garden, making it more inviting and serene. Wildlife Attraction: Birds, insects, and other wildlife are drawn to water, increasing biodiversity in your garden. Plant Growth: Certain plants, like watercress, thrive in moving water, making a water feature an ideal environment for them. Growing Watercress and Wasabi Richard plans to grow watercress in his new water feature. He shares his method of buying watercress from the supermarket, placing sprigs in water to encourage root growth, and then transplanting them into a pot. The gentle trickle of water from the fountain will help the watercress thrive. Additionally, Richard is considering growing wasabi, which has similar water requirements. Allotment Updates: Overcoming Challenges and Preparing for the Future Reflecting on the Growing Season Richard candidly shares the challenges he faced this growing season, including issues with squash and beans. However, he also highlights successes with potatoes and cucumbers. As summer progresses, Richard is focused on preparing for the next growing season, which he believes begins in late September or early October. Soil Health: The Key to a Successful Garden Richard emphasizes the importance of improving soil health to ensure a bountiful harvest. He discusses the use of animal manures and green manures to enrich the soil. Types of Animal Manures Horse Manure: Rich in nutrients but should be well-rotted before use to avoid burning plants. Chicken Manure: High in nitrogen, making it excellent for leafy greens. Compost it before application. Cow, Sheep, and Alpaca Manure: Each has unique benefits and should be composted to enhance soil fertility. Green Manures Phacelia: A fast-growing green manure that shades out weeds and protects the soil during winter. It also helps ward off pests. Field Beans: As legumes, they fix nitrogen in the soil, essential for plant growth. Mustard: Effective at breaking up compacted soil and adding organic matter. If you are after some green manures then check out premier seeds directs green manures. Don't forget the discount code psdvegpod Preparing for the Next Season Clear Empty Beds: Remove spent plants and debris to prevent disease and pests. Mulch with Compost: Add a layer of compost to enrich the soil and improve its structure. Plan Crop Rotation: Rotate crops to prevent soil depletion and reduce pest and disease build-up. Supporters Club: Join the Community Richard invites listeners to join the Veg Grower Podcast Supporters Club. For a small monthly fee, members gain access to exclusive content, including behind-the-scenes podcasts and a monthly package containing a newsletter and seeds suitable for planting that month. This community offers valuable resources and support for anyone interested in growing their own food. Recipe Section: Homemade Mustard Powder and Sauce...

Join Richard in this weeks podcast as he opens up some bags of compost and prepares his hazel sticks for use

Join us in this weeks episode of the veg grower podcast where Richard wants to guide you through his journey of growing hi s own food on his allotment and vegetable garden. This week we have the seed of the month from premiers seeds, A visit to the Vegepod garden and how Richard has won the battle with whitefly. Lets not forget the draw for the name that chicken is taken place. Seed of the month: Dragons egg Cucumber With Easter and the beginning of the month coinciding, it only seemed fitting that the seed of the month for April be a dragons egg Cucumber. This promotion is in collaboration with premier seeds direct a great resource for all your seed needs. Premier seeds direct sell very reasonably priced seeds but to save even more money use discount code VEGPOD10 when shopping with them. The Dragons egg cucumber is a white egg looking cucumber that looks stunning and produces plenty of cucumbers. Sow now for a summer harvest and in this episode you will hear how Richard grows his. Support this podcast. If your enjoying this podcast then please leave a review on your podcast provider. It'll only take you a few seconds but helps get this podcast discovered by more people. But if you are really wanting to support this podcast then please consider becoming a member of the supporters club. Hit the button below to find out mroe. The Vegepod Garden Its time to revisit the Vegepod garden. Richard's Vegepod garden is located on his patio and consists of 3 Vegepod. Small medium and large all of which has different uses. In this weeks podcast Richard takes you through his Vegepod and shares what's growing currently. he also shares what's next to do in his vegepod's. Chef Scott's recipe of the week. Each week chef Scott shares a delicious recipe and this week its a broad bean and apricot salsa. Just in time for our broad bean harvests. How we beat whitefly Whitefly has been a problem for Richard this year. And the loses have been mounting. However this did give Richard the chance to test out methods for tackling whitefly that sit with Richards ideology. The methods richard used that worked are Grazers g3 but this needs to be used before whitefly appears Natural predators such as lady birds A jet of water to blow of the whitefly Horticultural soap and now the whitefly is reduced. And the winner is. This month we launched a competition called name that chicken. There was lots of entries but there could only be one winner. And the winning name is Heggwig. Congratulations to the winner.

Welcome to this week's episode of the Veg Grower Podcast! I'm Richard, and my mission is to inspire and empower more people to grow their own food. Join me as we feel it is now time to spring clean the garden and allotment. Time to Spring Clean the Garden: As spring unfolds, it's time to rejuvenate our gardens. Learn how to integrate new chickens into your flock, tidy up neglected areas, and repurpose straw bales for mulching and composting. Discover the benefits of repurposing old structures, like transforming a quail cage into a hedgehog house. Plus, get insights into combating persistent pests like whitefly with organic solutions. Support this podcast: Support the Veg Grower Podcast by rating and reviewing on your podcast platform. Join our Supporters Club for exclusive content and monthly seed packs to boost your gardening journey. Find out more by clicking the button below Planting Potatoes and Combatting Couch Grass: Join me at the allotment as we plant potatoes and tackle couch grass. Learn the importance of soil preparation, spacing, and mulching for successful potato cultivation. Discover how potatoes can help suppress weeds like couch grass and the optimal timing for planting different varieties. Chef Scott Recipe of the Week: Stay tuned for Chef Scott's delicious recipe using fresh garden produce! This week its a delicious spring cabbage roll recipe which is just delicious. Maintaining the Fruit Garden: Explore strategies for maintaining a thriving fruit garden in limited space. Discover the benefits of container gardening and the importance of relocating potted plants for optimal sunlight. Learn how to protect delicate fruit trees from late frosts and diseases like peach leaf curl. Plus, dive into fruit propagation techniques like layering to expand your garden's bounty. Conclusion: As we wrap up, remember that spring cleaning isn't just about tidying up; it's about setting the stage for a fruitful season ahead. Join me next time as we continue our gardening journey together.

Join Richard in this weeks podcast in which Richard asks himself Why do we have so many plant feeds? Richard then takes us down the allotment where we find how the rain has affected the planting of potatoes and finish off with how the temperature in the greenhouse ahs freed up the kitchen worktops. Of course there's chef Scott's recipe of the week too! Why Do We Have So Many Plant feeds? Lately Richard has been asking himself why do we have so many plant feeds? Do we really need lots of different feeds and what do they do? With that in mind Richard looks in his shed to see what he actually has and does he actually use them in the garden or allotment. With so many different feeds it can be very complicated to work out just what is needed. Become a member of the supporters club. If you have been enjoying this podcast then please rate and review on your podcast provider. By rating and reviewing it helps give us important feedback and helps get us seen by new listeners. But if you are really enjoying this podcast, then please consider becoming a member of our supporters club. For just £5 a month you get access to extra behind the scenes podcast as well as a collection of seeds sent to your door each month. Click the button below to fond out more. Has the allotment dried out. This week Richard has been able to visit his allotment every day after work. This has really helped get on top of the weeds and make the allotment look tidier and prepped for growing. However the allotment is still very wet and after digging a small hole and monitoring the water Richard has postponed the planting of potatoes for a week in the hope the ground will dry out enough. Planting when so wet can lead to the potatoes rotting. Chef Scott's Recipe Of The Week. This week Chef Scott has this delicious asparagus, tomato and feta focaccia recipe. Asparagus season will soon be upon us and having this recipe ready for those delicious spears makes it all the more exciting. The Greenhouse Has Warmed Up. Over this last week, Richard has been able to move his pepper and aubergine seedling out into the greenhouse away from the kitchen worktops. Below 10c these plant go dormant. But as the temps in the greenhouse have exceeded that now, its safe for his seedlings to go into the greenhouse. Outside the new chickens are settling in well. It'll soon be time to mix the old and new together. Don't forget there's a chance to win tickets to gardeners world spring fair just by suggesting a name for the chicken. The seed of the month seedlings are also growing. These are the summer squash zephyr f1 in collaboration with premier seeds direct. Use discount code vegpod10 for even more savings. Don't forget to follow us on social media and rate and review on your podcast provider

Welcome back to another exciting episode of our podcast! In this instalment, we embark on a journey of transformation, from repurposing a Belfast sink into a herbal tea bed to exploring the veg gardens of RHS Hyde Hall. Join us as we delve into the joys of gardening and culinary delights! Creating a Herbal Tea Bed in an Old Belfast Sink We kick off the episode by diving into the process of transforming an old Belfast sink into a flourishing herbal tea bed. I was set the challenge to create a herbal tea bed. After doing a lot of research I decided to use a Belfast sink I was recently donated. There are lots of herbs we could use for making teas but the only herbs available at this time, are Rosemary, Thyme, Sage, Moroccan Mint and Lemon Balm. We would have liked to add Lavender, Chamomile and Bergamot to the mix. What herbs do you use for tea? Become a supporting member. If you enjoy this podcast then please rate and review on your podcast provider. Rating and reviewing only takes a few seconds but helps get this podcast seen by other people who might be interested in growing there own food. But if you really want to support this podcast, then please consider becoming a member of our supporters club. For just £5 a month you get extra behind the scenes podcast as well as a collection of seeds sent to your door each month. Click the button below to find out more. Exploring RHS Hyde Hall with Lee Connolly Next, we're joined by special guest Lee Connolly as we embark on a captivating journey to RHS Hyde Hall. We really enjoy visiting gardens, especially if they have a vegetable garden. RHS Hyde Hall certainly delivered on the vegetable garden front and looking around gave us many ideas of what we could incorporate into our own gardens. Lee Connolly of course is well know for his work getting kids into gardening. Find out more about lee here. Chef Scott's Recipe Of The Week Our resident chef, Scott, shares a mouth-watering recipe featuring our seed of the month Zephyr f1 summer squash. This recipe uses the squash to make a delicious pasta delicious which can be found here. Give it a try and let us know what you think. Premier seeds direct have also given us a discount code for you to use when shopping at their website. Use discount code VEGPOD10 when checking out. A Visit to the Allotment We wrap up the episode with a visit to the allotment, where we share updates and insights from our gardening adventures. Join us as we reflect on the joys of tending to our own patch of greenery.

In the latest episode of the Veg Grower Podcast, host Richard and guest chef Scott share their wealth of knowledge on gardening and cooking, focusing on the tasks and opportunities that August brings. This blog post will delve into the main themes of the episode, providing detailed, actionable advice for gardeners looking to make the most of this month. From sowing seeds to managing allotments and preparing delicious recipes, this guide will help you navigate the late summer gardening season with confidence. Seed of the Month Of August: Easter Egg Radishes and Purple Spring Onions Each Month we have our seed of the month feature in collaboration with Premier seeds direct. Premier seeds sell pretty much every vegetable seed you could imagine for very reasonable prices and in decent quantities. Links are of course added but we also have the discount code psdvegpod to save you even more money. Easter Egg Radishes Richard introduces the Easter Egg radish, a vibrant variety that includes shades of blue, red, and purple. Here’s a step-by-step guide to growing these colourful radishes: Sowing: Create a shallow drill about half a centimetre deep. Scatter a few seeds in the drill, spacing them out to avoid overcrowding. Succession Planting: Sow a few seeds each week to ensure a continuous harvest. This method prevents all your radishes from maturing at the same time.Moisture Management: Keep the compost consistently moist to encourage germination and healthy growth. Radishes can bolt if they dry out. Thinning: As the radishes grow, thin them out to allow for proper spacing, aiming for one plant every two centimetres. This ensures each radish has enough room to develop. Purple Spring Onions Next, Richard discusses the purple spring onion, a delightful twist on the traditional green variety. Here’s how to grow them: Sowing: Plant a few seeds at a depth of half a centimetre. Spring onions can be grown year-round, so sow them every couple of weeks to maintain a steady supply. Minimal Care: These onions require minimal care. Keep them weed-free and ensure they have decent compost to thrive.Harvesting**: Spring onions can be harvested when they reach a desirable size. Regular sowing ensures you always have fresh onions available. Richard also provides a discount code for Premiere Seeds Direct, encouraging listeners to try these varieties and share their experiences. Additional Seeds for August Richard highlights other seeds that can be sown in August, emphasizing the importance of diversifying your garden: Salad Crops Lettuce and Salad Leaves: Essential for a healthy diet, these can be sown throughout August. Varieties like rocket and mustard greens add diversity to your meals. Swiss Chard: Known for its vibrant stems and leaves, Swiss chard can be harvested throughout the winter, providing a continuous supply of greens. Brassicas Cabbages: Typically sown for spring harvests, but winter-hardy varieties can be planted now. Turnips: Quick to grow and best harvested young for better flavour. Richard has already sown his turnips and recommends them for their ease of growth.Kohlrabi**: A unique brassica worth growing for its delicious taste and versatility in the kitchen. Carrots and Chilies Carrots: Although it may seem late, early varieties and round carrots can still be sown. Richard plans to salvage a crop despite earlier challenges. Chilies: August is not too late to start chilies for next year’s harvest. Richard shares his method of overwintering chili plants to ensure an early crop in the following season. Green Manures Chicory and Radicchio**: These hardy plants improve soil health and reduce weeds. They can withstand cold temperatures and provide a unique flavour profile. Allotment Update Richard shares updates from his allotment, discussing the state of his plants and the tasks he needs to complete: Watering and Composting

In the latest episode of the Veg Grower Podcast, host Richard and guest Scott delve into a variety of gardening topics, offering listeners practical advice on plant propagation, pest management, soil health, and food preservation. This comprehensive blog post will break down each segment of the episode, providing detailed, actionable tips and expert insights to help you enhance your gardening and culinary skills. Propagation Techniques: Maximizing Plant Growth Softwood Cuttings Richard begins by emphasizing the importance of propagation techniques, particularly softwood cuttings, to maximize plant growth. Softwood cuttings are taken from the current year's growth, unlike hardwood cuttings, which come from older wood. Here’s a step-by-step guide to taking softwood cuttings: Gathering Cuttings: Use sharp secateurs to cut approximately ten centimeters from various plants. Place the cuttings in a plastic bag with labels to keep them moist and organized. Preparing the Cuttings: Cut the stems at an angle just below a leaf node. Remove the lower leaves to prepare the cuttings for rooting. Using Rooting Hormone: Dip the cuttings in rooting hormone to enhance the success rate. Planting the Cuttings: Place the cuttings in pots filled with seed and cutting compost, which is more sandy and allows roots to penetrate easily. Keep the compost moist and cover the pots with a lid or plastic bag to maintain humidity. Layering Richard also discusses another propagation method called layering, which occurs naturally in some plants like blackberries. Here’s how you can use layering to propagate plants: Securing a Branch: Secure a branch to the ground to encourage it to root and create a new plant. Using a Plant Pot: Place a plant pot filled with compost under the branch to make it easier to propagate various plants. By using these propagation techniques, you can increase your stock of plants like rosemary, lavender, sage, currant bushes, gooseberry bushes, Sichuan pepper plants, and olive plants, all while saving money. Tackling Blight on Potatoes Blight is a fungal disease that can devastate crops, particularly potatoes and tomatoes. Richard shares his experience with blight affecting his Aaron Victory potatoes and offers the following tips for managing this issue: Identifying Blight: Look for early signs of blight, such as dark spots on leaves and stems. Types of Blight: Understand the difference between early blight (rare in the UK) and late blight (more common and can kill crops overnight). Removing Infected Parts: Cut away the infected foliage to prevent further spread. Disposing of Infected Foliage: Ideally, burn the infected material. If bonfires are restricted, consider composting or burying the foliage deep in the soil. Growing Resistant Varieties: Focus on growing blight-resistant varieties while experimenting with different types to find the best flavor. By following these steps, you can effectively manage blight and protect your crops. Exploring Soil Health Healthy soil is crucial for growing robust plants. Richard shares his insights on soil health and offers practical tips to improve it: Testing Soil Health: Bury an old pair of underwear in your garden beds. If the underwear decomposes significantly within a month, it indicates healthy soil with active microbial life. No-Dig Gardening Approach: Use layers of compost to retain moisture and improve soil structure, especially in hard clay soil. Observing Soil Life: Look for insects and worms as indicators of soil health. An increase in worms suggests improved soil conditions. Beneficial Microorganisms: Introduce beneficial bacteria and mycorrhizal fungi to the soil. Companies like Empathy provide products to enhance soil health. By focusing on soil health, you can create a thriving garden ecosystem that supports plant growth.

In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed management, crop rotation, and his West Kent five pod hydroponic growing system. He emphasizes the importance of regular maintenance and offers practical gardening tips, aiming to inspire listeners to grow their own food despite the inevitable challenges. Bullet points Overview of the allotment layout (sections 1-28A and 1-28B) Current state of various crops, including broccoli, cauliflower, and cabbages Challenges faced with pests, particularly slugs, snails, and birds Weed management and maintenance issues in the allotment Experiences with specific plants, such as gooseberries, parsnips, and leeks Updates on greenhouse gardening, including tomatoes, sweet peppers, and aubergines Discussion of the West Kent five pod hydroponic growing system Importance of crop rotation and planting strategies Personal anecdotes and reflections on gardening challenges and successes Time stamps Introduction to the Allotment Tour (00:00:07) Richard introduces the episode and plans to take listeners on a tour of his allotment. Overview of Allotment Layout (00:01:19) Richard describes the layout of his allotment, divided into two halves, 1-28A and 1-28B. Challenges with Neighbors (00:02:20) Richard discusses issues with overgrown weeds from neighboring plots affecting his fruit bushes. Police Incident on Allotment (00:03:23) Richard recounts a troubling incident involving hidden kitchen knives found among his plants. Weeds and Maintenance Issues (00:04:22) Richard shares concerns about the lack of maintenance from neighbors and its impact on his plot. Raised Beds and Crop Failures (00:05:24) Richard talks about his raised beds and the struggles with slugs and snails destroying his crops. Hugelkultur Bed Update (00:06:29) Richard explains his hugelkultur bed and the failure of peas and butternut squash due to pests. Garlic and Squash Bed (00:07:27) Richard updates on garlic removal and the survival of new squash plants despite pest issues. Onions and Cucumber Growth (00:08:25) Richard discusses the growth of his onions and successful cucumber plants in the allotment. Sweet Corn and Tomato Progress (00:09:25) Richard shares the slow growth of sweet corn and the status of his tomato plants. Shed and Compost Area (00:10:21) Richard mentions his metal shed and composting efforts, including plans for a new bed. Autumn Raspberry Bed Challenges (00:11:19) Richard describes the weed issues in his autumn raspberry bed and plans for winter care. Transition to Bottom Half of Allotment (00:12:24) Richard prepares to move on to discuss the bottom half of his allotment, 1-28B. Apple Tree and Asparagus Update (00:14:22) Richard talks about the apple tree's growth and the recovery of his asparagus plants. Rhubarb and Globe Artichokes (00:15:46) Richard shares updates on his thriving rhubarb plants and the status of globe artichokes. Plans for Elder Tree and New Planting (00:16:45) Richard discusses plans to remove an elder tree and potential new plantings along the boundary. Potato Beds Overview (00:17:40) Richard describes his potato beds, including challenges with blight and different potato varieties. Harvesting Potatoes and Brassicas (00:19:51) Richard updates on the harvesting of potatoes and the introduction of brussels sprout plants. Broccoli Harvest (00:20:54) Richard discusses his successful broccoli harvest and the overall performance of brassicas this season. Turnip Seeds (00:21:59) He mentions sowing turnip seeds to ensure a winter harvest, despite not being a fan of turnips. Celeriac Issues (00:22:40) Richard talks about his celeriac plants bolting and the decision to remove them.

In the latest episode of the Veg Grower Podcast, host Richard delves into the intricacies of tomatoes ripening, shares an innovative upcycling project, and discusses the benefits of a new compost tumbler on his allotment. Additionally, Scott brings a delightful culinary twist with a recipe for lemon and elderflower posset with red gooseberry compote. Understanding and Solving Tomato Ripening Issues The Science Behind Tomato Ripening Richard begins by addressing a common issue many gardeners face: tomatoes not ripening as expected. He explains that the ripening process is influenced by the plant hormone ethylene, which is crucial for the development of the fruit's colour and flavour. Environmental factors such as temperature and sunlight play a significant role in ethylene production. Factors Affecting Ripening Temperature:** Tomatoes require a consistent temperature range of 21-24°C for optimal ripening. Temperatures above 85°F (29°C) or below 50°F (10°C) can hinder the process.Sunlight:** Adequate sunlight is essential for photosynthesis, which in turn supports the ripening process. Ensure your tomato plants receive at least 6-8 hours of direct sunlight daily. Practical Solutions Richard offers several practical solutions to encourage tomato ripening: Remove Lower Leaves:** By removing the lower leaves of the tomato plant, you can improve air circulation and reduce the risk of disease, which can indirectly support ripening.Use Ethylene-Emitting Fruits:** Placing bananas near your tomato plants can help. Bananas emit ethylene gas, which can accelerate the ripening process.Prune and Pinch:** Regularly prune and pinch off suckers (the small shoots that grow between the stem and branches) to direct the plant's energy towards fruit development. Upcycling Project: Turning Tomato Sauce Tins into Plant Pots The Benefits of Upcycling Richard introduces an upcycling project where he repurposes large tins of tomato sauce as plant pots. Upcycling not only reduces waste but also provides a cost-effective solution for gardening. Step-by-Step Guide Prepare the Tins: Clean the tins thoroughly and remove any labels.Drill Drainage Holes: Use a drill to create several drainage holes at the bottom of each tin to prevent waterlogging.Add Perlite and Compost: Fill the tins with a mixture of perlite and compost to ensure good drainage and nutrient availability.Planting: Richard chose to plant ginger in his upcycled pots, but you can experiment with various plants based on your preference. Encouraging Creativity Richard emphasizes the importance of creativity in gardening. Upcycling projects like this not only benefit the environment but also add a unique touch to your garden. Consider using other discarded items such as old buckets, tires, or even broken furniture to create functional and aesthetically pleasing garden features. Efficient Composting with a New Tumbler Advantages of a Compost Tumbler Richard shares his excitement about a new compost tumbler he received for his allotment. Compost tumblers offer several advantages over traditional compost bins: Faster Composting:** The tumbling action aerates the compost, speeding up the decomposition process.Ease of Use:** Tumblers are easier to turn and manage, making them ideal for gardeners with limited physical strength.Pest Control:** Enclosed tumblers reduce the risk of pests such as rodents and insects. Tips for Effective Composting Balance Green and Brown Materials:** Ensure a good mix of green (nitrogen-rich) and brown (carbon-rich) materials. Green materials include kitchen scraps and grass clippings, while brown materials include leaves and cardboard.Maintain Moisture Levels:** The compost should be as moist as a wrung-out sponge. Add water if it’s too dry or dry materials if it’s too wet.Regular Turning:** Turn the compost regularly to aerate it and speed up the decomposition process.

In the latest episode of the Veg Grower Podcast, host Richard and Chef Scott delve into the intricacies of summer gardening and the joys of using fresh produce in culinary creations. Richard shares his wealth of knowledge on managing summer crops, finding and caring for bargain plants, and ensuring the well-being of plants and livestock during holidays. Chef Scott complements this with a delectable recipe for Vietnamese salad rolls, showcasing the versatility of garden-fresh ingredients. Tending to Summer Crops: Essential Gardening Tips for a Bountiful Harvest Maintaining Moisture LevelsOne of the primary challenges Richard discusses is keeping the ground moist during the hot summer months. This is crucial for preventing bolting in brassicas like cabbages and cauliflowers. Bolting occurs when plants prematurely flower and go to seed, often due to stress from inadequate moisture. Actionable Tips:Mulching:** Apply a layer of organic mulch around your plants to retain soil moisture and regulate temperature.Consistent Watering:** Water your plants early in the morning or late in the evening to minimize evaporation. Use a soaker hose or drip irrigation system for efficient water delivery.Rainwater Harvesting:** Collect rainwater in barrels to use during dry spells, reducing reliance on tap water. Monitoring for Potato BlightPotato blight is a common issue that can devastate crops if not managed properly. Richard emphasizes the importance of vigilance and timely intervention. Actionable Tips:Regular Inspections:** Check your potato plants regularly for signs of blight, such as dark spots on leaves and stems.Proper Spacing:** Ensure adequate spacing between plants to improve air circulation and reduce humidity, which can exacerbate blight.Preventative Sprays:** Use organic fungicides or copper-based sprays as a preventative measure, especially during wet weather. Thinning and Pruning Fruit TreesThinning apple trees and pruning cherry trees are essential tasks for promoting better fruit production and preventing disease. Actionable Tips:Thinning Apples:** Remove excess fruit to ensure the remaining apples grow larger and healthier. Aim for one fruit per cluster.Summer Pruning:** Prune cherry trees in the summer to reduce the risk of disease. Focus on removing dead or diseased branches and improving the tree's shape. Bargain Plants: Finding and Caring for Discounted Treasures Richard shares his experience of finding bargain plants at garden centre's and offers tips on how to care for them to ensure successful growth. Actionable Tips:Inspect Before Buying:** Check for signs of disease, pests, and overall plant health. Avoid plants with yellowing leaves or stunted growth.Acclimatization:** Gradually acclimate bargain plants to their new environment by placing them in a shaded area before moving them to their final location.Soil Preparation:** Ensure the planting area is well-prepared with nutrient-rich soil and proper drainage. Managing Your Garden and Livestock While on Holiday Richard provides valuable insights into how he manages his garden and livestock during holidays, emphasizing the importance of planning and cooperation. Pre-Holiday PreparationsActionable Tips:Weeding:** Thoroughly weed your garden before leaving to reduce competition for water and nutrients.Watering Systems:** Set up automatic watering systems, such as drip irrigation or soaker hoses, to ensure consistent moisture levels.Rainwater Utilization:** Use rainwater harvesting systems to supplement your watering needs. Enlisting HelpActionable Tips:House-Sitting:** Arrange for a trusted friend or family member to house-sit and care for your livestock, ensuring they have adequate food and water.Neighbour Cooperation:** Collaborate with allotment neighbours to look after each other's plants, creating a supportive community network. Innovative SolutionsRichard discusses his experience with the auto pot system and sola...

Welcome to another insightful episode of the Veg Grower Podcast! In this episode, Richard, our dedicated host, dives deep into the seeds to sow in July, shares the seed of the month, and introduces a mouth-watering recipe from Chef Scott. Whether you're a seasoned gardener or just starting out, this episode is packed with valuable tips and actionable advice to help you make the most of your garden this month. Let's break down the key points discussed in the episode and explore each tip in detail. Seed of the Month: Gourmet Loose Leaf Lettuce Why Gourmet Loose Leaf Lettuce? Richard kicks off the episode by highlighting the seed of the month: gourmet loose leaf lettuce. This variety is celebrated for its ease of growth and versatility in the kitchen. Loose leaf lettuce is perfect for gardeners of all levels, offering a continuous harvest throughout the growing season. Tips for Growing Gourmet Loose Leaf Lettuce Soil Preparation: Ensure your soil is well-drained and rich in organic matter. Loose leaf lettuce thrives in fertile soil with good moisture retention. Sowing Seeds: Sow the seeds directly into the ground or in containers. Space the seeds about 1 inch apart and cover them lightly with soil. Watering: Keep the soil consistently moist but not waterlogged. Lettuce has shallow roots, so regular watering is crucial, especially during dry spells. Thinning: Once the seedlings are about 2 inches tall, thin them to allow about 6 inches of space between plants. This ensures adequate air circulation and reduces the risk of disease. Harvesting: Harvest the outer leaves as needed, allowing the inner leaves to continue growing. This method, known as "cut-and-come-again," provides a continuous supply of fresh lettuce. Special Offer Richard also mentions a discount code VEGPOD10 for purchasing seeds from Premier Seeds Direct, making it easier for listeners to get started with their gourmet loose leaf lettuce. What Seeds to Sow in July July is a busy month in the garden, and Richard provides a comprehensive list of seeds to sow in July. Here’s a detailed look at each category: Salad Greens Varieties: Lettuce, rocket, spinach, and mustard greens. Tips: Sow in succession every two weeks to ensure a continuous harvest. Use shade cloth to protect from intense summer heat. Radishes Varieties: French Breakfast, Cherry Belle, and White Icicle. Tips: Radishes grow quickly and can be harvested in as little as 4 weeks. Sow in well-drained soil and keep consistently moist. Spring Onions Varieties: White Lisbon and Ishikura. Tips: Sow directly into the ground or in containers. Thin seedlings to about 1 inch apart for optimal growth. Beetroots Varieties: Boltardy and Detroit Dark Red. Tips: Sow in rows about 12 inches apart. Thin seedlings to 4 inches apart to allow room for the roots to develop. Herbs Varieties: Basil, parsley, dill, and coriander. Tips: Sow in well-drained soil and provide plenty of sunlight. Regularly pinch back the growing tips to encourage bushier growth. Winter Vegetables Varieties: Cauliflowers, cabbages, and swedes. Tips: Start these seeds indoors or in a sheltered area. Transplant seedlings to their final positions once they are strong enough. The Importance of Herbs in a Vegetable Garden Richard emphasizes the role of herbs in a vegetable garden. Not only do they enhance the flavor of your dishes, but they also attract beneficial insects and can act as natural pest repellents. Sowing and Caring for Herbs Basil: Prefers warm conditions and plenty of sunlight. Water regularly but avoid waterlogging. Parsley: Can be grown in partial shade. Keep the soil moist and harvest leaves regularly to encourage new growth. Dill: Sow directly into the ground. Dill prefers full sun and well-drained soil. Coriander: Best sown in cooler conditions. Provide partial shade and keep the soil moist.

Welcome to another episode of the Veg Grower Podcast! This week we are noticing we are having spaces appear in our allotment beds, so what crops to plant now is the question. richard aslo delves into watering on the plot and labelling of plants. Best Crops to Plant Now: In our first segment, we explore the best options for planting in those spaces where you've recently harvested crops. With plenty of sunlight and warm weather, now is the perfect time to introduce new plants to your garden. We'll discuss a variety of vegetables and herbs that are well-suited for mid-summer planting. Supporters Club Advert: A quick shout out to our amazing Supporters Club members! Your support helps us continue to provide valuable content for all our listeners. If you're interested in joining, click the button below to find out more. Watering Tips for Heatwaves: With the heatwave upon us, it's crucial to keep your plants well-watered. In this segment, we share essential watering tips to ensure your garden stays hydrated and healthy. From the best times of day to water to techniques that minimise water waste, we've got practical advice to help you navigate the scorching temperatures. Chef Scott's recipe of the week: This week, Chef Scott brings us a refreshing and delightful recipe perfect for hot summer days: Fresh Strawberry and Lavender Sorbet. Combining the sweetness of strawberries with the subtle floral notes of lavender, this sorbet is a must-try. Tune in to get the full recipe and step-by-step instructions. Labelling Your Plants In our third segment, we discuss the importance of labelling your plants. Because proper labelling can save you time and confusion, especially as your garden grows. We'll go over different labelling methods and materials, helping you find the best approach for your garden. Discount Codes: Premier seeds direct: Get 10% off your seeds using discount code vegpod10. Autopot.co.uk: Save 10% off your order with code auto10rvg. Thank you for tuning in to this week's episode of the Veg Grower Podcast. We hope you found it informative and inspiring. Happy gardening!

In the latest episode of the Veg Grower Podcast, Richard, the host, delves into the essential tasks for September, focusing on seed sowing and the benefits of growing overwintered onions from seed. Joined by Chef Scott, who shares a delectable plum and almond crumble recipe, the episode is packed with practical advice, culinary inspiration, and tips for indoor gardening. Let's break down the key takeaways and actionable advice from this episode. The Seed of the Month: Alisa Craig Onions This month the seed of the month is an onion variety called Ailsa Craig. This feature is in collaboration with premier seeds direct, an absolutely awesome supply of reasonably priced in seed in large quantities. If you are looking to buy these seeds or any other seeds from premier seed then don't forget our discount code psdvegpod Why Choose Seeds Over Sets? Richard introduces the "seed of the month," the Alisa Craig onion variety, and explains the advantages of growing onions from seed rather than sets: Cost-Effective: Seeds are generally more economical than sets. Reduced Bolting: Onions grown from seed are less prone to bolting, a common issue with overwintered onions. Healthier Plants: Starting from seed can lead to stronger, more resilient plants. Sowing Alisa Craig Onion Seeds Richard provides a detailed guide on sowing onion seeds: Materials Needed: Plug plant trays, seed compost. Sowing Depth: Plant seeds at a depth of about 1 cm. Germination Conditions: Maintain a warm environment, ideally around 20°C (68°F), to ensure successful germination, which typically takes about two weeks. Care for Seedlings: Once germinated, ensure the seedlings receive plenty of light and are kept moist but not waterlogged. Thin out the seedlings to prevent overcrowding. Planting Out Timing: Transplant the seedlings into the garden when they are large enough to handle, usually after 6-8 weeks. Spacing: Space the plants about 10-15 cm apart to allow for proper growth. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Other Seeds to Sow in September Richard encourages listeners to think ahead and plan for winter and spring crops. Here are some vegetables to consider sowing in September: Spring Cabbages: Choose hardy varieties that can withstand colder temperatures. Cauliflowers: Opt for winter-hardy types. Root Crops: Turnips and radishes are quick-growing and can be harvested before the first frost. Salad Greens: Lettuce, spinach, and arugula can be sown for a quick harvest. Tips for Maximizing Garden Space Interplanting: Plant fast-growing crops between slower-growing ones to make the most of your garden space. Thinning: Regularly thin out seedlings to prevent overcrowding and ensure healthy growth. Culinary Delight: Plum and Almond Crumble Chef Scott joins the episode to share a mouth-watering recipe for a plum and almond crumble. Here’s a detailed breakdown of the recipe: Ingredients Plums: 500g, pitted and sliced. Almonds: 100g, ground. Flour: 150g. Butter: 100g, cold and cubed. Sugar: 100g, divided (50g for the fruit, 50g for the crumble topping). Cinnamon: 1 tsp. Method Prepare the Fruit: Toss the sliced plums with 50g of sugar and cinnamon. Spread them evenly in a baking dish. Make the Crumble Topping: In a bowl, combine the flour, ground almonds, and remaining sugar. Rub in the cold butter until the mixture resembles breadcrumbs. Assemble and Bake: Sprinkle the crumble topping over the plums. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Indoor Gardening: Edible Houseplants Richard addresses a listener's question about indoor plants, focusing on his experience with edible houseplants like ginger, turmeric, and cardamom. Propagation and Care Ginger: Start with a fresh ginger root.

In the latest episode of the Veg Grower Podcast, host Richard delves into the world of automated watering systems with Jason, the head of AutoPot. This episode is packed with valuable insights into the AutoPot system, its setup, functionality, and the impressive results it can yield. Whether you're a seasoned gardener or just starting, this blog post will break down the key takeaways from the episode, offering actionable advice and expert tips to enhance your gardening experience. If you are interested in buying an Autopot system. For this Richard has negotiated an affiliate code AUTO10RVG to save you some money. Richard's Charity Climb and Gardening Passion Richard kicks off the episode by sharing his recent charity climb of Mount Snowdon, where he and his gardening friends raised over £4,000 to promote gardening in schools. This event underscores Richard's commitment to encouraging others to grow their own food and his passion for gardening. Introduction to the AutoPot System The main focus of the episode is the Auto Pot watering system, which Richard has been testing. AutoPot approached him earlier in the year to review their system, and he was eager to try it out. The AutoPot system operates without electricity, relying solely on gravity to deliver water to the plants. Here’s a detailed breakdown of the system and its components: Components of the AutoPot System Two 8-Liter Pots: These pots are designed to hold the plants and the growing medium. Float Valve (Aqua Valve): This key component controls the flow of water to the plants based on their needs. 47-Liter Reservoir: This reservoir stores the water that will be delivered to the plants. Setup Process Richard describes the setup process, which he completed in May. Here are the steps he followed: Level Area: Ensuring the area is level is crucial for the system to function effectively. Organizing Parts: Richard organized the parts, cut the rubber pipes, and assembled the system. Filling the Pots: He filled the pots with a mix of compost and perlite to ensure proper aeration. Planting: Richard planted two tomato plants, excited to see how they would grow using the Auto Pot system. Ease of Installation Richard highlights the ease of installation, noting that it took him about half an hour to set everything up. This simplicity makes the Auto Pot system accessible to gardeners of all skill levels. Visit to AutoPot's R&D Facility The episode then transitions to Richard's visit to AutoPot's research and development (R&D) facility, where he meets Jason, the big boss of Auto Pot. Jason provides a deeper understanding of the technology and products offered by the company. Origins and Evolution Jason explains that the AutoPot system was initially developed in Australia and has since evolved into a widely used watering solution in over 30 countries. The system's key component, the Aqua Valve, controls the flow of water to the plants based on their needs. Versatility and Environmental Benefits Jason elaborates on the versatility of the Auto Pot system, which includes various setups for different gardening needs, from pots to trays. He highlights the environmental benefits of using the system, such as water conservation and reduced salinity in the soil. Plants in the R&D Facility Jason shares insights into the plants being grown in the R&D facility, including exotic varieties like papaya and bananas. This showcases the system's effectiveness in a controlled environment. Growing with AutoPot: Richard's Experience Richard shares his personal experience with the Auto Pot system, particularly his success in growing tomatoes. Here are some key points: Minimal Care Required The system has required minimal care, making it ideal for busy individuals who still want to grow their own food. Richard highlights the efficiency of the system, which has used only half of the water in the reservoir.

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, offering practical advice and updates from his home garden. The episode also features a culinary segment with Chef Scott, who shares a recipe for Vada Pav, an Indian street food dish. This blog post will break down the key themes and tips discussed in the episode, providing actionable advice for gardening enthusiasts and home cooks alike. Managing Caterpillars on Brassicas Caterpillars can be a significant pest for brassicas, especially during warmer days in winter. Richard shares several strategies to manage these pests effectively: Regular Inspections and Manual Removal Frequent Checks: Regularly inspect your brassicas for signs of caterpillars or eggs. Early detection is crucial. Manual Removal: Remove any caterpillars or eggs you find by hand. Richard feeds them to his chickens, which enjoy the treat. Encouraging Beneficial Wildlife Birds: Attract birds like thrushes and small birds to your garden. They are natural predators of caterpillars. Predatory Wasps: Consider introducing predatory wasps, which can help control caterpillar populations. Using Netting Fine Mesh Netting: Use fine mesh netting to cover your brassicas. This prevents cabbage white butterflies from laying eggs on your plants. Avoiding Bird Entanglement: Be cautious with netting to ensure birds do not get caught. Planting Sacrificial Plants Nasturtiums: Plant nasturtiums as a trap crop. They attract caterpillars away from your brassicas and are also edible and visually appealing. Applying Nematodes Nematodes: Use nematodes, tiny parasitic worms, to control caterpillar populations. They require reapplication and can be costly but are effective. Overwintering Lemongrass Richard also addresses a listener's question about overwintering lemongrass. Here are his tips: Indoor Relocation: Move lemongrass pots indoors to a sunny spot to protect them from frost. Mulching: If planted in the ground, apply a thick layer of mulch around the base to insulate the roots. Watering: Reduce watering during winter to prevent root rot, but ensure the soil remains slightly moist. Home Garden Updates Richard shares updates from his home garden, highlighting his proactive approach to garden management: Winter Crops Planting: Richard has planted sprouts, kale, and cabbages to sustain him through the winter months. Garden Bed Preparation: He has removed some fennel and other plants to make room for these winter crops. Summer Raspberries Overgrowth Management: Richard plans to thin out his summer raspberry plants to prevent overgrowth and improve grass growth underneath. Variety Experimentation: He is considering experimenting with different raspberry varieties better suited for home gardening. Tomatoes Blight Management: Richard grows a mix of blight-resistant and non-blight-resistant tomato varieties. He emphasizes the importance of preventing the spread of blight between different gardening locations. Year-Round Gardening Continuous Gardening: Richard believes in growing food year-round and rejects the notion of packing up for winter. He encourages listeners to adopt this philosophy. Wildlife Considerations Balancing Tidiness and Wildlife: While Richard identifies as an edible gardener, he acknowledges the importance of allowing some natural elements to remain in the garden for the benefit of local wildlife. Culinary Segment: Vada Pav Recipe by Chef Scott Chef Scott shares a delicious recipe for Vada Pav, a popular Indian street food made with spiced potato patties. Here’s a brief overview of the recipe: Ingredients Potatoes Green chilies Ginger Garlic Mustard seeds Curry leaves Turmeric Salt Gram flour (besan) Water Bread rolls Instructions Prepare the Potato Filling: Boil and mash the potatoes.

In this weeks episode of the Veg Grower podcast, host Richard and head community gardener Jason delve into the transformative world of community gardening. This episode is a treasure trove of insights, practical advice, and inspiring stories that highlight the importance of community gardens, especially for those without personal garden space. Let's break down the key themes and actionable tips discussed in the episode to help you understand the profound impact of community gardening and how you can get involved. Rebuilding Connections with Nature Recognizing Natural Food Sources Jason begins by reflecting on how society has lost touch with the natural sources of our food. He points out that many towns have apple trees that often go unnoticed. These trees, which grow without cultivation or chemical treatments, can provide healthier options than store-bought produce. Jason emphasizes the need to rebuild this connection, encouraging people to recognize that these trees are not just part of the landscape but are sources of edible food. Community Involvement Collaborative Efforts Richard shares his own experience with the community orchard and expresses his desire to get involved. Jason invites him to participate in weekend activities, highlighting the collaborative nature of community gardening efforts. They discuss the smallholding at Angmering Secondary School, which serves as a hub for various gardening initiatives. The Smallholding and Its Purpose Multifunctional SpacesThe smallholding is described as a vibrant space dedicated to sustainable living and education. Jason explains that the polytunnel on the property has been used for various activities, including seed starting and sustainable living classes. The area is designed to be multifunctional, allowing students and community members to engage with gardening and learn about food production. Innovative Gardening Practices Resourcefulness and RecyclingRichard and Jason discuss the creative ways they utilize recycled materials in their gardening efforts. For instance, old school desks are repurposed as potting benches, showcasing the ingenuity of gardeners in reducing waste. Jason highlights the importance of reusing materials, such as wooden pallets, to create seed trays and other gardening tools. The Arun and Chichester Food Partnership Building Sustainable Food SystemsThe conversation shifts to the Arun and Chichester Food Partnership, which aims to create a sustainable food system by connecting local charities and community groups. Jason explains that the partnership was established to facilitate collaboration among various organizations, allowing them to share resources and support one another. Exploring the Gardens Perennial Fruit and Sensory GardenAs they explore the gardens, Jason describes the perennial fruit and sensory garden, which features a variety of fruits, herbs, and flowers designed to attract pollinators. This space serves as a calming environment for visitors, encouraging them to connect with nature. The Edible Garden Overcoming ChallengesNext, they visit the edible garden, which is filled with vibrant plants like rainbow chard and squash. Jason shares the challenges they face, such as pest issues, but highlights the resilience of the plants. The produce grown in this garden is shared with the local community, reinforcing the idea of collective effort and support. Community Engagement and Challenges Inclusivity in GardeningJason discusses the challenges of engaging the community, noting that many people feel intimidated by gardening. He reassures listeners that prior gardening experience is not necessary to participate. The project is designed to be inclusive, welcoming individuals of all skill levels. Advice for Starting a Community Garden Building a Support NetworkFor those interested in starting their own community garden, Jason offers valuable advice.

In this episode of the Veg Grower Podcast, Richard, the host, and Scott, a chef, share their insights and experiences on gardening and cooking with seasonal produce. Richard focuses on the process of planting garlic, particularly elephant garlic, and discusses various seeds that can be sown in October. Scott complements this with a delicious recipe for an autumn vegetable gratin. Planting Elephant Garlic Understanding Elephant Garlic Elephant garlic is a unique variety that grows similarly to regular garlic but is much larger and milder in flavour. It is more closely related to leeks than to regular garlic, which is interesting given its name and appearance. The bulbs can grow up to 14 cm in diameter, making them a standout addition to any garden. This feature is in collaboration with Premier Seeds Direct. Premier seed direct are my go to place for good seeds at very reasonable prices and in decent quantities. They even sell elephant garlic for growing, don't forget to use our discount code psdvegpod. Steps for Planting Elephant Garlic Choosing the Right Location Sunlight: Select a sunny spot in your garden. Garlic thrives in full sunlight, which is crucial for a successful harvest. Soil: Ensure the soil is well-drained. Elephant garlic does not do well in waterlogged conditions. Preparing the Soil Weed Removal: Clear the area of weeds to reduce competition for nutrients. Soil Enrichment: Incorporate organic matter such as compost to enhance soil fertility. This creates a nutrient-rich environment for the garlic to grow. Planting Technique Spacing: Plant the cloves about 10 cm deep and 20 cm apart, with the pointed end facing upwards. This spacing allows the plants to grow without competing for resources. Depth Adjustment: If you have clay soil, consider planting shallower to prevent the cloves from rotting. Watering and Mulching Initial Watering: Water the cloves immediately after planting to help them settle in. Mulching: Cover the area with a mulch of chopped leaves to retain moisture and suppress weeds. Care and Maintenance Cold Period: Garlic needs a period of cold to split into cloves, which is why it is planted in autumn. Minimal Care: Once growth starts, usually by December, ensure the soil remains moist and weed-free. Seeds to Sow in October Richard emphasizes the importance of growing food year-round and provides a comprehensive list of seeds that can be sown in October. Here are the detailed recommendations: Herbs Basil, Parsley, Coriander, Dill, and Chives: These herbs thrive in cooler temperatures and can be grown on a kitchen windowsill. They provide fresh flavors for winter cooking and can be harvested throughout the season. Microgreens Indoor Growing: Microgreens are small, flavorful plants that can be grown indoors. They are quick to harvest and add color and taste to dishes. Consider growing varieties like radish, mustard, and cress. Brassicas Cauliflower and Cabbages: These can be sown in October but will need protection from the cold. Use cloches or cold frames to shield them from frost. Winter Salads Winter Lettuces and Hardy Spring Onions: These can provide fresh produce during the colder months. They are hardy and can withstand lower temperatures. Broad Beans and Peas Indoor Starting: Sow broad beans and peas directly into the ground or start them in root trainers in a greenhouse. Starting them indoors can ensure an earlier crop and reduce the risk of black fly infestations. Green Manures Soil Health: Green manures like field beans and phacelia help protect the soil, prevent nutrient loss, and suppress weeds. They improve soil health and structure, making them a valuable addition to your garden. Recipe of the Week: Autumn Vegetable Gratin Chef Scott shares a comforting recipe for an autumn vegetable gratin, perfect for using up seasonal produce.

As the days grow shorter and temperatures begin to drop, gardeners everywhere are gearing up for the winter months. In a recent episode of the Veg Grower Podcast, host Richard shares his extensive knowledge and personal experiences on how to prepare your garden for winter. From greenhouse maintenance to the benefits of green manures, Richard provides a wealth of practical advice to help you protect your plants and ensure a bountiful harvest come spring. Additionally, Chef Scott joins the episode to share a mouth-watering recipe for roast elephant garlic and potato soup, perfect for the season. Greenhouse Maintenance: Maximizing Light and Heat Cleaning and Organizing Richard begins by emphasizing the importance of maintaining a clean and organized greenhouse. This is crucial for maximizing light penetration, which is essential for the growth of plants during the darker winter months. Cleaning Glass and Plastic Panels: Ensure that all panels are free from dirt and debris to allow maximum sunlight to reach your plants. Organizing Plants: Position plants that require more light on the southern side of the greenhouse. Richard mentions that his tomatoes are thriving on this side, while the northern side, which receives less light, is reserved for plants that have finished their growing season. Enhancing Heat Retention Richard has made several modifications to improve heat retention in his greenhouse, which is particularly important as temperatures drop. Adding Gravel: On the northern side of the greenhouse, Richard has added gravel to improve drainage and create a thermal bank. The gravel retains heat during the day and releases it at night, helping to keep the greenhouse warmer. Moving Tender Plants Indoors: Richard has moved several tender plants, such as his peach tree, grapevine, citrus tree, and various peppers, into the greenhouse earlier than usual due to the sudden drop in temperature. Considering Additional Heating Richard expresses concern about the lack of heating in his plastic greenhouse, which is more susceptible to temperature fluctuations. He is considering adding heat to a new potting shed he plans to build, which could provide a more stable environment for his tender plants. Vegetable Beds: Mulching and Monitoring Mulching for Insulation Richard discusses the importance of mulching perennial beds to insulate plants and protect them from the cold. Using Straw: He has mulched his rhubarb and dahlia beds with straw, which provides an effective barrier against frost. Dealing with Spent Plants: Richard acknowledges the challenges of dealing with spent plants, such as tomatoes affected by blight, but is pleased to see that some courgettes are still producing. Monitoring Temperatures Richard emphasizes the need to closely monitor temperatures and be prepared to take action if they drop significantly. Horticultural Fleece: He has horticultural fleece ready to protect his plants if temperatures drop below minus five degrees Celsius. This is particularly important for younger plants like spring cabbages and cauliflowers, which are more vulnerable to cold. Allotment Preparations: Harvesting and Planting Harvesting Root Vegetables Richard shares his experiences at the allotment, where he has been busy preparing for winter. Main Crop Potatoes: He has harvested his main crop potatoes and is pleased with the yield, particularly from the King Edward variety, which typically struggles in his soil. Removing Root Vegetables: Richard stresses the importance of removing root vegetables before the ground freezes to prevent damage. Planting Brassicas and Using Nets Richard plans to plant more brassicas in the now-empty potato beds and discusses his approach to protecting these plants. Using Nets: Although he dislikes using nets to protect his plants from birds, he acknowledges their necessity as winter approaches.

Welcome back to another episode of The Veg Grower Podcast. This week has very much been about working with the weather, preparing for the season ahead, and slowing things down where patience is required. From soggy allotment soil and potato bed preparation, to sowing celery in the potting shed, plus a cracking book all about composting, there’s plenty to catch up on. Down on the Allotment: Preparing the Potato Beds It’s been a wet one this week. The ground has been absolutely saturated in places, but despite that, progress has still been made. The main focus on the allotment has been preparing the potato beds. Over winter, green manures have been growing on these beds, and now they’ve been cut down to soil level. Rather than removing the material, everything has been left in place and covered with a couple of inches of compost. This will break down over the next few weeks, adding organic matter and nutrition ready for planting. Potatoes usually go in around 20 March, so this preparation gives the soil time to settle and start doing its thing. Seed potatoes are being handled slightly differently this year too. Instead of buying early and storing them for weeks, they’ve been ordered to arrive towards the end of February. This reduces the need for long chitting and avoids weak, leggy shoots developing too early. Despite the noise from a new nearby road, it’s good to feel like the allotment is moving forward and winter jobs are finally being ticked off. Seed of the Month: Celery Back home in the potting shed, this month’s seed of the month is celery — a crop that often gets an unfair reputation. Celery isn’t difficult, but it is slow and very honest about what it needs. Home-grown celery has far more flavour than shop-bought, and you don’t even need to wait for full heads. Young stems and leaves are perfect for soups and stocks. Celery has been sown early because it needs a long growing season. The seeds are tiny and need light to germinate, so they’re scattered on the surface of the compost rather than covered. They’re then placed into a heated propagator and left alone — patience is key, as germination can take a few weeks. One important point with celery is consistency. It hates drying out and dislikes any checks in growth. This makes sense when you realise celery is a coastal plant by origin, so steady moisture is essential throughout its life. Once seedlings are large enough, they’ll be potted on gradually, grown steadily, and planted out towards the end of April into rich, moisture-retentive soil. With regular watering and feeding, harvesting can begin in late summer. In the Kitchen: Crispy Potato & Leek Hash This week’s recipe is a simple, humble favourite — crispy potato and leek hash with garlic and herbs. With plenty of potatoes in store, leeks still coming out of the ground, and herbs to hand, this felt like the perfect quick midweek meal. Parboiled potatoes are crisped up in a pan before adding leeks, garlic and herbs, finished with seasoning, butter, and a sprinkle of cheese. It’s cheap, filling, adaptable, and ideal for growers cooking from what they’ve got rather than following strict recipes. Book of the Month: Composting by Bob Flowerdew January’s book of the month has been Composting by Bob Flowerdew, and it’s been a thoroughly enjoyable read. The book covers what actually happens inside a compost heap, the different ways compost can be made, and the pros and cons of each approach. Rather than telling you how to compost, it gives you the information and lets you decide what works best for you — something that feels very true to gardening as a whole. It’s an easy, readable book that still manages to inspire confidence and encourage you to do more with compost, whether at home or on the allotment. February’s read will be No Dig by Charles Dowding, borrowed from the library and ready to get started.

As the winter months stretch on, many gardeners find themselves dreaming of warmer days and bountiful harvests. In this week's episode of the Veg Grower Podcast, host Richard takes listeners on a journey through his kitchen garden and allotment, sharing valuable tips and insights that will inspire anyone to grow their own food, regardless of space or experience. Richard starts with an update from his kitchen garden, where he has been facing challenges with his lemon tree. After experiencing some harsh winter temperatures, the tree has shown signs of distress, with brown, crispy leaves and blackened branches. Richard discusses the importance of protecting citrus trees during cold spells, emphasizing the need for extra care in unheated greenhouses. This candid update serves as a reminder that even seasoned gardeners must adapt to changing climates and learn from their experiences. Next, Richard ventures down to his allotment, where he has been busy pruning his raspberry bed. He explains the simplicity of caring for autumn raspberries, which only require cutting down to ground level for optimal growth. The podcast highlights the importance of mulching, especially during winter, to retain moisture and promote healthy plant growth. Richard's practical advice on maintaining a tidy allotment amidst winter's challenges is invaluable for aspiring gardeners. In addition to gardening tasks, Richard participates in the RSPB Big Bird Watch, a community science project that encourages people to observe and record the birds visiting their gardens. He shares his experience of sitting quietly in his shed, waiting for birds to land, and reflects on the lessons learned from observing wildlife. Richard's enthusiasm for encouraging birds into the garden is infectious, as he discusses their role in pest management and the overall health of his vegetable patch. The episode also features a delightful recipe from Chef Scott, who presents a warming chicken root vegetable, bean, and barley broth—perfect for those chilly winter days. Scott's culinary creations are a wonderful reminder of the joys of cooking with homegrown produce. Whether you're a seasoned gardener or just starting out, this episode offers a wealth of knowledge and inspiration. Tune in to discover how to overcome winter gardening challenges, protect your plants, and embrace the beauty of nature in your own backyard. Don't miss the chance to learn from Richard's experiences and take your gardening journey to the next level! If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Welcome to this week’s companion blog post for The Veg Grower Podcast. In Episode 633, Richard shares what has been happening across the kitchen garden and allotment after a sudden blast of winter weather, and introduces a rather clever Christmas gift idea in conversation with a young gardener named Belle. Kitchen Garden Update Winter made itself known this week with a heavy frost across the kitchen garden. Many tender plants have finally keeled over, signalling the true end of the growing season. Although frost damage is never fun, it does help tidy the beds naturally and shows which plants are genuinely hardy. Richard talks through which crops held up well, which ones finally gave in, and what that means for the weeks ahead. Now is the time to clear away soft, spent growth and begin planning winter protection, mulching, and early sowing plans for the new year. Allotment Update A visit to the allotment gives a clearer picture of how the cold snap has affected things on the plot. Some crops have slowed right down, but others are surprisingly resilient. In this episode, Richard discusses: How the frost has changed the look and feel of the plot What still needs harvesting before the next cold spell Jobs that will take priority over the coming week How the allotment is responding overall as winter approaches It’s a good reminder that even after thirty years of growing, every season still has something new to teach us. A Christmas Gift Idea – Conversation with Belle To round off the episode, Richard chats with Belle, who shares a fantastic and thoughtful Christmas idea for gardeners. It’s the sort of gift that is practical, personal, and genuinely useful — perfect for anyone who enjoys growing their own food. SEalstop.co.uk This conversation offers a fresh perspective from a younger gardener and brings a lovely festive note to the end of the episode. Final Thoughts With frost now firmly part of the weekly forecast, the winter season is well and truly underway. That does not mean the garden falls silent — far from it. There is still plenty happening outdoors, and plenty to prepare indoors ahead of next year. If you have thoughts on how the frost has affected your own garden this week, or if you have your own gardening gift ideas, feel free to share them with the community.

Welcome to this week’s blog post accompanying Episode 632 of The Veg Grower Podcast. In this episode, Richard shares what’s been happening on the allotment and in the kitchen garden during mid-November, tackles a few tricky areas, takes us through pruning summer raspberries, and explains why bare-root fruit trees can save you a fortune. Allotment Update - Tackling problem areas After a very wet Saturday, the weather dried up enough for a productive session on the allotment. Mid-November brings a noticeable shift: fewer people around, shorter days, and trees only now beginning to drop their leaves thanks to the mild autumn. Tackling Problem Areas Richard focuses on a few tricky spots this week: The top boundary alongside an abandoned neighbouring plot, where brambles and tall weeds always creep across. Only so much can be done until the plot is re-let, but winter tidying keeps it under control. The asparagus bed, now fully died back. Richard: Cleared weeds around the crowns Added homemade compost Layered on seaweed from the local beach (with permission) Finished with straw from the potato bedsAll to give the asparagus and rhubarb a strong start into spring. Under the gooseberry bushes, where thick bramble growth has taken hold. After cutting them back to the base: A few low gooseberry branches were removed for access Some bramble roots were dug out The plan now is regular hoeing to stay on top of regrowthIt’s part of a longer-term approach to improve the area while keeping things mostly no-dig. Kitchen Garden Update - Pruning raspberries Back home, the focus is on pruning summer raspberries. Pruning Summer Raspberries Summer-fruiting raspberries fruit on second-year canes. So the job now is to: Cut the older, brown canes at ground level Keep the younger, greener first-year stems for next year’s crop Richard uses a system where one side of the raspberry bed is first-year growth and the other is second-year, making pruning simple and repeatable. Autumn Raspberries The autumn raspberries are still fruiting and even flowering, so they’ll be left until winter before being cut down. In the Greenhouse Things are still thriving: Tomatoes have now been cleared Habaneros, chillies, and aubergines are still fruiting Strawberry plants, citrus, grape and peach trees are now sheltered inside The Autopot system has performed brilliantly again Planning ahead for sowing chillies and aubergines in December/January to make the most of the long season Recipe of the Week: Habanero Honey Hot Sauce With so many chillies still producing, Richard shares a beautifully balanced homemade hot sauce. It works with any type of chilli and stores well in the fridge. The full recipe is available on the website. The Podding Shed: Bare-Root Fruit Trees It’s the perfect season for bare-root fruit trees — usually available from November to February — and they’re one of the best ways to save money when expanding your fruit patch. Why Choose Bare-Root? Often less than half the price of potted trees Much easier to transport Establish extremely well when planted while dormant Ideal for gardeners on a budget Looking After Them Soak roots for 24 hours before planting If you can’t plant immediately, pot temporarily Get them into the ground while the soil is still warm Come spring, they bounce into life with fresh growth Richard also mentions his chosen tree for the year — a Cornish Gold pear, grown especially for juicing. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

This week on The Veg Grower Podcast, Richard reflects on another busy week in the garden and allotment. With mild weather still hanging on, there’s plenty of fresh food to harvest — from kale and leeks to the last of the tomatoes and chillies. But as winter creeps closer, Richard’s focus turns to preparing for the months ahead and keeping the growing going indoors. In the Kitchen Garden Despite the changing season, the kitchen garden is still producing well. Richard talks about his continued harvests of late crops and how the mild weather has delayed the first frost. He shares how vital homemade compost has been this year — improving soil moisture and helping crops like parsnips thrive even after a dry summer. With 16 water butts already in place, he’s been busy transferring rainwater between them to make the most of every drop. Richard also discusses plans to add an IBC tank to boost rainwater storage and the benefits of composting for soil health, including his ongoing success with the Hotbin composter. Its mentioned about some black Fridays deals from HOTBIN composters that might be of interest to you and can be found here, or by using BF2025 in your cart when checking out There’s both good and bad news in the chicken coop this week. A compulsory housing order is now in place across the UK due to bird flu, meaning all poultry must be kept indoors. Richard shares how he’s keeping his flock safe — and the joy of discovering the very first egg from one of his new hens, a beautiful small blue-green egg laid by Panther. Down on the Allotment At the allotment, the focus has shifted to clearing and preparing beds for winter. Richard discusses the importance of green manures for protecting and improving soil health. He’s experimenting with different types — from phacelia to winter tares and forage rye — to see which works best in his soil. He’s also noticed some of his raised bed timbers are starting to rot, a good reminder that winter is the perfect time for maintenance projects like replacing boards and refreshing bed edges. Recipe of the Week This we week we have a perfect seasonal recipe — Roasted Root Vegetable and Apple Soup. This simple dish combines carrots, parsnips, swede and apples for a sweet, hearty winter warmer that’s ideal for using up stored crops. In the Potting Shed Richard finishes the episode talking about growing indoors — from microgreens on the kitchen windowsill to experiments with hydroponics. He explains how grow lights, heated propagators, and even small hydro systems can keep gardeners growing all winter long. Even when it’s cold and dark outside, the gardening doesn’t have to stop. With a few trays of microgreens or herbs, there’s always something fresh to enjoy — and plenty of ways to scratch that gardening itch through the winter.

In the Allotment This week, I’ve been experimenting with something a little different — late-night gardening under torchlight!With the clocks changing, I found myself missing the allotment after work, so I thought I’d give working by flashlight a try. Let’s just say, it’s not something I’ll be repeating. Between juggling a torch and trying to weed one-handed, it was more trouble than it’s worth. Still, it was good to see how things are ticking along. There’s not too much to do this time of year — overwintering crops are established and looking after themselves — but I did take the chance to observe the health of my soil. Lately, I’ve been noticing a lot of mycorrhizal fungi in the soil, those delicate white strands that form a natural network underground. It’s often called the “internet of the soil,” helping plants communicate and share nutrients. Seeing that tells me my soil is alive and healthy. Good soil health is everything. Adding organic matter, compost, leaf mould and mulches all feed the soil and the life within it — worms, fungi, bacteria — which in turn feeds our plants. That’s why we say, “feed the soil, not the plants.”With winter approaching, I’ll be leaving most of the work for the weekends, focusing on mulching and protecting the soil ready for next spring. In the Kitchen Garden Back home, it’s been a similar story of abundance. Despite being November, the beds are still bursting with produce — tomatoes, chillies, aubergines, kale, broccoli, cabbages, and peas. Even the nasturtiums and dahlias are still flowering, giving the garden a slightly overgrown but wonderfully productive look. The chickens are doing well too, though we’ve had a bird flu alert from DEFRA. Thankfully, I’m not in a protection zone, but I’ve started taking precautions — covering the run, moving feeders, and preparing to disinfect boots when going in and out of the coop if needed. It’s important to stay vigilant and protect our birds as winter sets in. Seed of the Month – Winter Purslane Our Seed of the Month for November is Winter Purslane, also known as Claytonia or Miner’s Lettuce.It’s one of the easiest and most rewarding crops to grow at this time of year. Sow the seeds thinly on the surface of moist, peat-free compost and cover lightly. It doesn’t need warmth — in fact, it prefers cool temperatures and short days. It’s perfectly happy in a cold frame, greenhouse, or even a windowsill pot. Harvest the young leaves regularly for salads. They have a soft, refreshing texture, a little like spinach, and are full of vitamin C. A perfect way to add a splash of green to winter meals. Get your seeds here. Recipe of the Week This weeks recipe has been inspired by our Seed of the Month and has created a Winter Purslane and Potato Salad with Mustard Dressing.This simple dish combines the mild lemony flavour of Winter Purslane with warm potatoes and a tangy mustard dressing — proving that even in the depths of autumn, the garden can still put dinner on the table.You can find the full recipe on our website. In the Potting Shed This week, I’ve been reading Digging for Victory by Twigs Way and Mike Brown — a fascinating look at how gardeners in wartime Britain grew their own food and wasted nothing. That led me to think about wood ash, which ties in nicely with Bonfire Night. If you have a fire or bonfire, save that ash!Wood ash is rich in potassium, which supports flowering and fruiting plants. You can sprinkle it over vegetable beds or add it in small amounts to the compost heap. Just avoid using ash from treated wood or coal, and don’t add it where potatoes will grow next year, as it can encourage scab. Store it dry in a metal container, and it’ll be a valuable soil improver come spring. Final Thoughts It’s been a productive and reflective week — experimenting on the allotment, enjoying the abundance in the kitchen garden,

This week on The Veg Grower Podcast, Richard enjoys a productive weekend of gardening, with mild autumn weather, a few fireworks for the dog to contend with, and plenty of composting, tidying, and planning for the colder months ahead. In the Kitchen Garden After a lovely weekend of good gardening weather, Richard shares how it’s left him smiling — the kind of days that remind us why we love being outside this time of year. With the dog and chickens safely tucked away during the firework noise, the focus has been on tidying up the beds and adding more compost to improve the soil before winter sets in. Most of the compost used is home-made — the result of months of careful recycling and turning — but for anyone needing to top up, Richard recommends PSA100 compost bought in bulk as a cost-effective alternative. The same approach has been used in the Vegepod area, where the beds have been cleared and prepped ready for the next round of sowing. It’s all part of setting the garden up so it’s ready to burst into life again next spring. Supporters Club Segment As always, Richard pauses to thank his Supporters Club members for helping keep the podcast running.Members receive extra behind-the-scenes podcasts and a monthly seed pack to sow, along with exclusive growing tips and access to a friendly online community. You can join the Supporters Club for just £5 a month at theveggrowerpodcast.co.uk. Down on the Allotment Over on the allotment, Richard has now lifted the last of the potatoes for the year — a satisfying job that marks the end of another growing season. The leftover straw mulch from the potato beds has been repurposed to cover the rhubarb and other perennial vegetables, helping protect them from the winter cold and frost. It’s a small but effective way to reuse materials and make sure the soil — and plants — stay healthy through the winter months. Chef Scott’s Recipe of the Week Chef Scott makes his return this week with a recipe for Quince Jam, perfect for making use of those seasonal fruits. His recipe is simple, fragrant, and a lovely way to preserve autumn flavours for the months ahead. You’ll find the full recipe over on the website. In the Podding Shed Back in the shed, Richard turns his attention to a timely topic — heating the greenhouse. The first step, he says, is always insulation. Bubble wrap or fleece can help trap warmth and protect plants from frost. He also uses a water butt full of water as a thermal battery, storing warmth during the day and releasing it at night. In the past, he even experimented with a compost heap for heating, inspired by the Victorians’ pineapple houses — though this proved less effective in practice. When it comes to heating options, paraffin heaters can work well but bring concerns about safety and ventilation. For reliability and peace of mind, Richard now leans towards an electric greenhouse heater fitted with a thermostat to keep conditions steady without wasting energy.

This week on The Veg Grower Podcast, Richard shares another busy few days of tidying, planning and preparing for the colder months ahead — and reflects on where he finds his garden design inspiration. Allotment Update: Storing Canes Down on the allotment, the big tidy-up continues. With the days drawing shorter, time after work is now limited, so Richard has been making the most of every dry spell. This week he’s been tackling weeds, laying down mulch, and organising tools and materials ready for winter. Straw has once again proven to be a fantastic mulch — keeping weeds at bay and making maintenance much easier. He’s also been sorting through canes and supports, using a simple but clever trick for storing them neatly: fixing a bungee cord to the shed wall and slipping the canes behind it. It’s easy, quick, and stops everything falling about in the wind — a great tip for anyone short on shed space. Plastic pots have also had a bit of a tidy. While Richard prefers to reuse rather than throw away, he’s been organising them into bins and boxes to keep things under control. The goal this winter is clear — get the plot tidy, mulched, and ready for another productive year. Kitchen Garden Update: Overwintering Chillies Back home in the kitchen garden, listener Stuart Jackson got in touch with a great question: how do you overwinter chillies? Chillies are actually perennials, so with the right care, they can keep going for years. The trick is to move potted plants indoors — a shed, greenhouse, or even a bright windowsill works well — and keep them just ticking over. Richard recommends pruning each branch back to about a third, watering sparingly, and keeping them frost-free but not too warm. Then, when spring returns, the plants can burst back into growth and reward you with an early crop. It’s a simple method that helps keep those favourite chilli plants alive year after year. At home, the brassicas are thriving — Brussels sprouts, kale, cabbages and cauliflowers all doing well. The new chickens are settling in, though not yet laying, while the older hens continue to keep the egg basket full. Remarkably, the courgette plants are still producing flowers and fruit — quite something for October. And there’s plenty of beetroot too, recently harvested for a batch of delicious beetroot and chocolate brownies. Recipe of the Week This week’s recipe is Spicy Autumn Potato Soup, perfect for a chilly October day. It’s a simple, warming dish that uses stored potatoes, late chillies and peppers for a kick of flavour. You’ll find the full recipe on the website — ideal for using up seasonal veg and serving with crusty bread after a day in the garden. In the Potting Shed As the rain fell outside, Richard found himself thinking about garden design — not just for practicality, but for beauty too. After ten years in the same home, the kitchen garden continues to evolve. The ambition now is to make it look amazing while still being productive. To do that, Richard’s been looking everywhere for inspiration — from social media to stately homes, RHS shows and hotel gardens. He’s already bringing ideas home, like training apple and pear trees over a small arch — a miniature take on the grand designs seen at places like West Dean or Bewley Gardens. It’s proof that even in a modest garden, we can borrow the elegance of larger spaces while keeping things edible and functional. So, where do you get your garden inspiration? Get in touch and let Richard know.

This week on The Veg Grower Podcast, I’ve been busy both at home in the kitchen garden and down on the allotment. Autumn is certainly upon us, and that means it’s time to tidy, store, and prepare for the months ahead. Kitchen Garden Update At home, my main focus has been on checking over our stored fruit and vegetables. I always try to do this regularly – especially the ones that aren’t in the freezer. Apples and pears are kept in crates in the garage where it’s cool, dark, and dry, with just enough space between each fruit for airflow. It’s important to remove any showing signs of rot before it spreads to the rest. The same goes for the onions in sacks and root vegetables stored in damp sand. It’s a simple but vital job to keep our homegrown produce lasting right through winter. The chickens have now fully integrated into one flock, all sleeping together in the same coop, which is great to see. They’re not quite laying yet, but they’re certainly settled in. I’ve also been preparing for the colder weather by moving tender plants such as my peach, lemon, and potted grapevine into the greenhouse. The fleece is on standby in case of frost. My grapevine in the ground, though, has been incredibly productive this year, producing a mountain of dessert grapes – small but delicious. Alongside that, we’re still harvesting spinach, mustards, beetroot, and cabbage, while the pumpkins and winter squash are now safely stored after a good year. Allotment Update Down on the allotment, I’ve been continuing the long-running task of tidying from the bottom of the plot upwards, a little at a time each visit. This week, the big project has been building a new compost bin. Using reclaimed corrugated iron from an old shed, I’ve bolted together panels with wooden posts to create a strong, practical bin about 1.5 metres long by 1 metre wide. It joins my existing bins, including one made from old fridge doors – not the prettiest, but it does the job! I’ve already begun filling the new bin with grass clippings and trimmings, and it’s satisfying to see the allotment looking tidier and more productive again. Another key job this week was planting out overwintering onions, both from sets and from seed. The sets go about 5 cm deep before being backfilled and watered. They’ll provide an early crop next year. It’s one of those repetitive tasks that feels endless at the time but pays off later. We’ve also still got a few tomatoes hanging on, though blight has begun to appear on the larger varieties, so those plants have been cleared and composted. The smaller tomatoes are still ripening slowly, and we’re continuing to harvest apples, pears, chillies, peppers, and late carrots. Kitchen Garden Recipe – Autumn Ratatouille This week’s Recipe of the Week is my Autumn Ratatouille – a great way to use up the last of the summer harvest. It’s a simple mix of onion, garlic, aubergine, courgette, peppers, and tomatoes, all gently cooked down with olive oil and herbs into a rich, warming dish. It’s perfect with pasta, as a side to a roast, or even spooned onto toast with a poached egg. You’ll find the full recipe on our website. In the Potting Shed Back in the shed, I’ve been sorting through my seed collection – a job I do every autumn. My seeds are stored in labelled boxes inside an old fridge to keep them cool, dry, and safe from mice. This week I’ve been checking expiry dates, removing old packets, and making a list of what I already have before I start looking through seed catalogues. It saves money and prevents duplication. Out-of-date seeds often still germinate but at a lower rate, so I donate them to local gardening charities or use them to feed the birds. If you fancy a bit of homework this week – go through your own seed collection, see what’s missing, and start planning what you’d like to grow next year. It’s a great way to get ahead before spring arrives.

This week on The Veg Grower Podcast, it’s been a wild and windy one as Storm Amy rolled through the south coast — but that didn’t stop progress in the allotment or the kitchen garden. I’ve been tidying up, sowing broad beans, and starting to make some exciting plans for the 2026 growing season. Kitchen Garden Update Back home in the kitchen garden, the stormy weather certainly made things interesting. Thankfully, there was no serious damage — just a few wind-fallen apples and pears. With the strong winds making outdoor jobs difficult, I took refuge in the greenhouse. The tomatoes had reached the end of their season, so it was time for a tidy-up and clear-out. Once the spent plants were composted, I realised how much space I had for winter crops such as winter lettuce and land cress. A good reminder came to light during this process — a clean greenhouse lets in far more light. Over the year, dirt builds up on the glass, blocking valuable sunlight. So I gave the glass a thorough scrub, inside and out, using just water and a stiff brush. No harsh chemicals here — I like to keep it natural, especially in a space where I grow food. As I tidied around, I reflected on how gardeners can sometimes be too tidy in autumn. Leaving some hollow stems and seed heads gives insects and other wildlife a place to overwinter. Nature is our friend — those ladybirds, bees, and lacewings will help with pest control next year. Allotment Update Down on the allotment, I was relieved to find everything intact after the storm. No broken glass, no collapsed sheds — just a blustery mess to sort out. Inside the greenhouse, I spent time tidying and preparing for the next phase — sowing broad beans. I’ve chosen two overwintering varieties: Aquadulce Claudia and Saturn. These are going into root trainers for now, ready to be hardened off and planted outside in about a month. Broad beans are easy to grow and incredibly resilient. They’ll sit quietly through the colder months, then burst into growth in spring, often cropping before spring-sown varieties. Another advantage? Overwintered broad beans tend to suffer less from blackfly. I also like to companion plant with nasturtiums, which attract blackfly away from the beans. When it comes to harvest time, I prefer picking the pods young and tender for the best flavour — though the pods themselves can also be battered and fried for something a bit different! Once the plants are finished, I cut them down at the base, leaving the roots in place to add a little nitrogen back into the soil. Recipe of the Week This week, Chef Scott wasn’t available, but I stepped in with a recipe that ties perfectly to our Seed of the Month – Broad Beans. Try my Broad Bean and Mint Hummus — a simple, fresh twist on a classic. You’ll need: 300g broad beans (fresh or frozen) 1 small clove garlic 2 tbsp tahini Juice of half a lemon A small handful of mint leaves 2 tbsp olive oil Salt and pepper Boil the beans for a few minutes, drain, and pop them out of their skins if they’re large. Blend everything together until smooth, adding a splash of water or extra oil if needed. Season to taste, and serve with flatbreads or toast — it’s especially good with a poached egg on top. Find the full recipe at theveggrowerpodcast.co.uk. In the Potting Shed – Plans for 2026 With the storm keeping me indoors, I took the chance to start mapping out plans for next year. For me, autumn marks the start of the gardening year — garlic and onions are going in, and it’s the perfect time to dream and plan. In 2026, I want my kitchen garden to be more than just productive — I want it to look beautiful too. Inspired by some of the stunning kitchen gardens I’ve seen around the UK, I’m focusing on my own SNAP principles: S – SimpleN – NaturalA – AndP – Productive I’ll be embracing polyculture — growing different plants side by side to maximise space,

This week on the Veg Grower Podcast we’re embracing the arrival of autumn. I’ve been reflecting on the kitchen garden, making plans for the allotment through the colder months, and sharing why leaf mould is one of the most valuable resources we can collect at this time of year. Kitchen Garden Update The kitchen garden is still full of food. Kale, turnips, radicchio, beetroot, parsnips, leeks, spinach, cabbages, cauliflowers, broccoli, and Brussels sprouts are all growing strongly — not to mention the fruit scattered throughout the space. That said, this week I’ve felt a little overwhelmed. The grass had grown long, crops were finishing, and I wasn’t sure where to begin. Clearing away spent summer crops was my first job. Beans and peas were cut at ground level, leaving the roots in place to enrich the soil. This not only feeds the soil with nitrogen but also helps improve its structure. I’ve been topping beds with leftover compost from seed trays and pots, giving the soil a boost of organic matter. It’s a reminder that soil health underpins everything — and why no-dig gardening and constant mulching are at the heart of my approach. Pumpkins have also started coming in, with my first small but perfectly ripe one harvested this week. Properly stored, squashes and pumpkins will last us right through winter, making them one of the most rewarding crops to grow. Root crops like beetroot, carrots, and turnips are also ready, while parsnips will be left until after the first frost for extra sweetness. Allotment Update Down on the allotment, colder mornings are a reminder that autumn is well and truly here. Much of my work has focused on weeding and sowing green manures in empty spaces to protect and enrich the soil over winter. Leeks and parsnips have finally put on a growth spurt, thanks to recent rainfall. It’s highlighted the importance of organic matter in the soil, something I plan to improve with more compost and possibly manure in the months ahead. An unexpected globe artichoke appeared in an empty bed — self-seeded from somewhere — which I’ve potted up rather than waste. Meanwhile, a beefsteak tomato plant has produced some enormous fruits that stubbornly refuse to ripen. I’ve stripped away leaves to encourage ripening, but if the cold comes first, they’ll be picked and ripened indoors with a banana. Perhaps most importantly, I’ve sat down and written a full winter to-do list for the allotment: compost bins, greenhouse repairs, shed tidying, and more. I’ve added it all into Notion, creating a timeline to keep me on track. Having that plan in place makes the workload feel manageable and ensures I’m ready for spring. Recipe of the Week Chef Scott returns with something special: Spiced Poached Quince with Vanilla Ice Cream. Quinces may not be a common sight in shops, but they’re worth growing or seeking out. Slowly poached with cinnamon, star anise, and lemon, they develop a deep red colour and an incredible fragrance. Served hot with vanilla ice cream, it’s a true autumn treat. You’ll find the full recipe on the blog. In the Podding Shed – Leaf Mould With leaves now falling fast, it’s the perfect time to collect them. Leaf mould may not be high in nutrients, but it’s a fantastic soil conditioner, seed-sowing medium, and mulch. I collect mine from recreation fields where leaves would otherwise be wasted, never from woodlands or roadsides. At the allotment I use homemade bins from wood and chicken wire to store and rot down the leaves. Over time they break down into a crumbly, woodland-like compost. Leaf mould can be used to mulch fruit trees, protect rhubarb crowns, or improve soil structure. It reduces significantly in volume as it rots, so I also use spare Dalek bins to handle the surplus until it can be transferred. It’s a free, abundant resource that really shouldn’t be wasted — and one that makes a big difference to the garden.

This week on the Veg Grower Podcast I’ve been busy with one of my favourite tasks of the year — planting garlic. Added to that, there are new chickens in the kitchen garden, and I share my thoughts on green manures as we move into autumn. Allotment Update Saturday 20th September is always a big date in my calendar. It’s my wedding anniversary, yes — but it’s also the day I traditionally plant my garlic. Garlic is one of my favourite crops to grow because it sits in the ground over winter and makes the allotment look alive during the colder months. I prepared the bed by clearing weeds, cutting old plants off at ground level to leave the roots in place, and topping with compost. After regular hoeing to keep it tidy, I planted my saved garlic cloves about 10cm deep and 10cm apart, pointy end up. A scattering of garlic fertiliser from the Garlic Farm (or blood, fish and bone if you prefer) and a good watering finished the job. Elephant garlic also went in. From here it’s simply a case of monthly feeding, keeping it weed-free, and watering in dry spells until harvest next summer. The only real challenge I’ve faced in past years is leek rust, but good ventilation usually keeps it at bay. Beyond garlic, the allotment is still providing well. Chillies, aubergines, peppers, apples, and pears are all being harvested. I’ve also been trialling straw bale gardening, which has given excellent results with chillies and aubergines. The moisture-holding, slowly decaying bales feed the plants well, and I plan to expand this trial next season. Kitchen Garden Update Back at home, the big news is the arrival of two new chickens. Sadly, my oldest hen passed away recently, so I’ve added two new ones to the flock — a skyline and a moss belle, named Steel and Panther. Between them they’ll provide beautiful green and blue eggs once they start laying, hopefully by Halloween. For now, they’re separated from the older hens while they get used to each other, but they’re already settling in. I always say chickens complete the kitchen garden: not only for eggs, but also for pest control, compost, and manure. It’s also been a special weekend in the garden for another reason. On our anniversary trip we stopped at a garden near Brighton and found a reclamation yard next door. There we came across an antique aluminium garden bench with a matching bistro table and chairs — exactly what we’d been looking for. We brought it home as a gift to each other. Seating is such an important part of a garden, giving us space to pause and enjoy what we’ve created. Recipe of the Week With the cooler weather setting in, nothing beats a tray of roasted autumn veg with garlic and herbs. Using aubergines, broccoli, garlic, chillies, and even apples or pears for sweetness, it’s a simple one-pan dish that makes the most of the harvest. You can find the full recipe on the blog. In the Podding Shed – Green Manures This week’s shed chat is all about green manures. These cover crops are a brilliant way to protect and enrich the soil through autumn and winter. Green manures such as clover, vetch, rye, mustard, buckwheat, phacelia, and field beans help prevent soil erosion, add organic matter, and improve fertility — particularly by fixing nitrogen in the case of legumes. They’re easy to sow: just scatter seeds on cleared ground, rake or tread them in, and let them grow. Some die back over winter naturally, while others can be cut down and left to rot on the surface or dug in before planting spring crops. I’m sowing winter tares and field beans this year, as well as trialling mixes designed for potato and sweetcorn beds. For me, green manures are essential to good soil health and far better than leaving ground bare or covering it with plastic. Final Thoughts From garlic planting to green manures, new chickens to garden benches, it’s been a weekend that has set us up well for the season ahead.

This week’s podcast is a bit longer than usual, but there’s plenty going on both in the garden and beyond. From steady progress on the allotment, to seed sowing at home, and a fascinating deep dive into beekeeping, it’s been a good week all round. Down on the Allotment After a very wet week, I was pleasantly surprised by how well the allotment had dried out. With no major infrastructure projects planned this year, I’ve been concentrating on tidying problem areas. The space by the shed, where my gooseberries grow, is now almost finished. Brambles and self-seeded trees have been removed, and the gooseberries given a proper prune to remove dead and crossing branches. It already feels like a far more manageable and productive area. I’ve also been doing light tidying in front of the greenhouses and checking over the concrete pipes I’ll be using this year for carrots and parsnips. Speaking of which, I lifted a few carrots, parsnips and leeks for dinner and was impressed by how well the carrots are still holding up in the ground. Next on the list are the autumn raspberries, which need cutting back to ground level, and tackling brambles creeping in from neighbouring plots. In the Kitchen Garden At home, seed sowing is continuing at a steady pace. Alongside the Supporters Club seeds, I’ve been sowing something every day, including basil, dill, cress, tatsoi, sunflower microgreens, sorrel and celery. Some earlier sowings, particularly the chillies started back in December, have now been potted on. Space is starting to become a bit tight under lights and on heat mats, but everything is growing well for now. One of the bigger home jobs this week has been continuing work on the elm tree. It’s slow, careful progress, but safety comes first. While we were outside, the chickens were also allowed to free-range around the garden again, which they thoroughly enjoyed. Beekeeping – A Fascinating Conversation The main feature this week is a long and very interesting chat with Mark from Buzz Into Beekeeping. Beekeeping is something I’ve wanted to do for a long time, and Mark explains it all brilliantly – from how to get started, to what equipment you really need, how much space a hive takes up, and what’s involved in looking after bees throughout the year. We also talked about swarming, neighbours, garden suitability, and the many benefits of keeping bees, from pollination to honey and beeswax. It’s definitely left me even more inspired to give it a go. Marks email is Maark@buzzintobeekeeping.co.uk You can also find Mark on his instagram https://www.instagram.com/buzzintobeekeeping/ Recipe of the Week This week’s recipe is a creamy garlic and herb root vegetable tray bake, using a mix of potatoes, parsnips, carrots, swede and onions. Simple to make, perfect with a roast, and just as good reheated the next day. If you’ve been thinking about beekeeping, or you’re just curious about how it all works, this is an episode well worth listening to.

This week on the Veg Grower Podcast, the weather has been the main story. With heavy showers and strong winds, I’ve had to adapt my plans in both the kitchen garden and on the allotment. Kitchen Garden Update At home, the wet weather kept me indoors more than I’d like, but I still managed to get some useful jobs done under cover. Seed sowing has continued in trays in the shed and greenhouse, ensuring a steady flow of crops as we move into autumn. These small steps mean the garden will keep providing, even when the weather isn’t on our side. Allotment Update The allotment has been a mix of challenges and small wins. The rain made weeding a little easier, and I managed to get a fair amount cleared. However, bigger jobs such as building a new compost bin had to be postponed thanks to the conditions. With the stormy winds picking up, I also spent some time checking and securing things around the plot. It’s a reminder to us all at this time of year that a sudden gust can undo a lot of hard work if we’re not prepared. In the Podding Shed This week I’ve also been in the podding shed, where I shared a voicemail from listener Maria, who’s had trouble with slugs getting to her pumpkins. It’s a problem many of us face, and it’s always helpful to hear these challenges so we can share ideas and solutions together. I also urged listeners to follow what I’ve been doing lately — taking some time to plan ahead for the coming year. Start by writing a list of the crops you’d really like to grow, then sketch out your allotment or garden space. Even a rough plan can make a huge difference in making the most of your growing area and ensuring everything has its place. Final Thoughts It hasn’t been the most productive of weekends, but that’s often the way when the weather turns against us. Still, there’s always something to do — whether it’s seed sowing under cover, planning for next season, or simply tidying what we can.

This week on the Veg Grower Podcast I have been busy on both the allotment and in the kitchen garden. September always feels like the start of a new gardening year and with that in mind I have been preparing beds, harvesting plenty, and even picking up a bargain or two. Allotment Update: I started the week by harvesting a couple of cauliflowers and some broccoli. Timing is everything with these crops. Too soon and they are small, too late and they bolt. Thankfully these were just right and have been blanched for the freezer, made into cauliflower cheese, and enjoyed fresh. Harvesting them also freed up space in the brassica bed which will be home to garlic and overwintering onions. To prepare, I dug out some of my homemade compost and mulched the beds. It is satisfying to know that garden waste has come full circle to feed the soil for the next crops. While digging compost I also took the opportunity to tidy up the scruffy corner where the bins live. Nettles were cut back and the area generally smartened up, which gave me better access to my leaf mould bins. These will be filled with fallen leaves in October and left to break down into a useful soil conditioner. A trip to B&M also turned up an unexpected find. Trays of violas for just 20p each. After a good soak they perked up and I have planted them around the allotment and kitchen garden. Not only do they add colour but their flowers are edible too, perfect for salads or garnishes. Kitchen Garden update: At home compost has been another big theme. The hot bin continues to churn out high-quality compost and thanks to my neighbours pruning their vines I had more material to add. Chopping it up finely helps it rot down faster and makes a better end product. Looking ahead I am planning to try more polyculture planting next year in the kitchen garden. Rather than having beds for each crop, I want to mix things up with tomatoes and beetroot together or herbs tucked between vegetables. This will make the space more productive and resilient. Another highlight was pricking out thyme seedlings. The smell was fantastic and it reminded me why I want to grow more herbs. Not just for cooking, but also as companion plants. Thyme works well with brassicas as its scent confuses cabbage whites, basil helps tomatoes by repelling whitefly, and chives can deter aphids. Herbs really can bring both flavour and natural pest control. With rain finally arriving I have also been pumping water from full butts into others to make sure nothing goes to waste. My Autopot systems in the greenhouse have been a real help this year, keeping moisture levels steady and helping produce bumper crops. Recipe of the Week In the kitchen garlic was the star with a batch of homemade aioli. This is a simple garlicky mayonnaise made with garlic, egg yolks, mustard, olive oil and lemon juice. It is easy to make but full of flavour and shows just how versatile garlic is both in the ground and in the kitchen. Growing Garlic Finally, a few tips on growing garlic. I aim to plant mine around the 20th of September, which is also my wedding anniversary so I never forget. Garlic likes well-prepared, free-draining soil. I plant cloves 10cm deep and 10cm apart, pointy end up, and water well. Planting in September means the bulbs get the cold spell they need to split properly and by June they will be ready to harvest. Garlic is one of the easiest and most rewarding crops to grow and one I always look forward to. Final Thoughts This week has been a reminder of how September is a turning point. Harvesting summer crops, preparing for winter, and planning ahead for next year. With compost, violas, herbs, and garlic all on the go it feels like the garden is full of energy and potential.

As we step into September, the garden is changing pace – and this week I’ve been keeping dry in the shed, sowing our seed of the month: watercress, catching rainwater, and tidying up the allotment between showers. Seed of the Month: Watercress Watercress is one of those crops that often gets overlooked, but it’s such a rewarding and easy one to grow. I’ve started mine two ways this week: From seed: Sow into a shallow tray of seed compost or fine multi-purpose compost. The key is to keep it moist at all times – never let it dry out. Simply sprinkle the fine seeds on the surface (don’t bury them) and place the tray in a bright spot such as a kitchen windowsill. Germination takes 7–14 days. Once the seedlings appear, thin them to a couple of centimetres apart to allow airflow. From supermarket salad: Buy a bag of watercress, pick out a few stems, and place them in a shallow dish of water (gravel in the bottom helps with stability). Change the water every 2–3 days and soon you’ll see new shoots and roots. Once rooted, they can be potted up in compost. Watercress thrives in damp, shady conditions – it doesn’t need a pond, though it will happily grow in one! Keep it consistently moist (water-retaining compost in containers works well), and harvest by snipping outer leaves regularly while leaving the centre to keep growing. Avoid cutting more than one-third at a time to prevent stress. In the kitchen, wash well before using. Watercress is brilliant in salads, sandwiches, smoothies, stir-fries, and, of course, soups. It’s best just before flowering when the flavour is at its peak. Rain, Water Butts, and Saving Pennies August was unusually dry here in Littlehampton, with just 27 mm of rain – and 26 mm of that came last week! The downpours were a blessing, filling the water butts and saving countless watering trips. I’ve also been busy installing extra rainwater diverters. A quick tip here: make sure the diverter is fitted level with the water butt inlet. Too high and the butt will overflow; too low and it won’t fill properly. Installed correctly, they divert water into the butt until it’s full, then allow excess to continue down the drainpipe. It’s a simple job but pays off hugely – reducing bills, increasing self-sufficiency, and keeping the veg patch well-watered without relying on the tap. Allotment Update The allotment has benefitted from the rain too. Weeds are much easier to pull in the softened clay soil, and the plants look visibly better for the soak. Harvests are coming thick and fast: tomatoes, peppers, chillies, and aubergines are all doing well. I did notice something interesting – carrot seeds sown in beds rich with organic matter have germinated far better than those in bare clay. Another reminder that compost is king. Adding organic matter improves structure, water retention, and germination, and it’s why I’ll be digging out and spreading compost across the beds in the coming weeks. Security has also been on my mind. With darker evenings approaching, allotments can sadly be easy targets. I’ve secured my shed, avoid leaving anything valuable on site, and even set up a wildlife camera to keep watch. If food is taken, I’d happily share with those in need – I just wish people would ask rather than steal. Recipe of the Week: Watercress Soup With Chef Scott stepping back from weekly recipes, I’ve taken over this week’s cook-along. Naturally, it had to be a watercress soup – simple, peppery, and a beautiful shade of green. Listener Projects & Fermented Experiments I was delighted to receive a message from Andy in mid-Wales, who built his own hot bin from recycled polystyrene boards. I love these DIY projects – I’ve built compost bins and beds from pallets and reclaimed timber myself. Autumn and winter are perfect seasons to plan these projects, as the garden slows down. And thanks to Lynn for sharing her kombucha experiments!

Welcome back to another episode of the Veg Grower Podcast, where I share what’s happening on my allotment and in my kitchen garden here in Littlehampton, West Sussex. This week has been a busy one with summer pruning, experimenting with soil testing, and answering a brilliant listener question about fermentation. Allotment Update – Summer Pruning The bank holiday weekend gave me extra time on the plot, and I’ve focused on summer pruning. Stone fruits like cherries and plums can’t be pruned in winter, so this is the time to give them attention. Starting with dead, diseased, or damaged wood, I worked through shaping the trees and preventing crossing branches. Apples and pears also had a light tidy-up to keep them healthy. It always feels counterintuitive to cut branches off, but it makes such a big difference to the harvest. I mention a good book I ahve found for pruning and this book canbe found here. Kitchen Garden – Soil Testing Back at home, I carried out a soil test to find out exactly what my soil needs. Using a simple kit, I discovered my soil is slightly alkaline (perfect for brassicas), potassium and phosphorus levels are fine, but nitrogen is low. That explains why leafy crops sometimes struggle. To address this, I’ll be sowing field beans as a green manure this winter – a natural way to add nitrogen back into the soil. The test kit used can be found here. Chef Scott's recipe of the week. The harvests continue to be plentiful – tomatoes, chillies, aubergines, cabbages, and more. Chef Scott has also shared a delicious recipe: roasted greengages with star anise and orange, served with vanilla mascarpone and pistachios. If you don’t have greengages, plums will work perfectly too. Listener Question – Fermentation Mark from Musselburgh asked if I’d ever tried fermentation as a storage method. I’ve dabbled – ciders and wines worked well, sauerkraut less so! But fermentation is one of the oldest ways to preserve food and it’s making a comeback. Sauerkraut, kimchi, and fermented pickles not only extend the life of our harvests but are also great for gut health. With food prices rising, it’s a skill I’m keen to revisit and explore more seriously. Final Thoughts From pruning trees to testing soil and learning old preservation skills, it’s been a week of both science and tradition in the garden. If you’ve got your own fermentation stories, or if you’ve tried a soil test, I’d love to hear from you.

This week’s episode of The Veg Grower Podcast is packed with jobs on the allotment, progress in the kitchen garden, and a listener’s question about slugs. With summer harvests in full swing, it’s been a busy and productive week – plus I share a recipe of the week while Chef Scott is away. Allotment Update The main focus on the allotment has been seed saving. I’ve been busy collecting seeds from peas and beans – always reliable and easy to do – as well as saving poppy seeds that appeared on the plot without me ever sowing them. I also talk through why saving squash seeds can be tricky due to cross-pollination, and why crops like carrots and parsnips need two years to produce viable seed. I share a past experiment with potatoes too – growing out “seed plants” to store tubers for replanting the following year, which worked surprisingly well. Of course, alongside seed saving, it’s been the usual jobs of mowing, strimming, weeding, and watering in the warm weather. Kitchen Garden Update Back at home, I’m delighted to say the driveway project is finally finished after weeks of disruption. With resin-bonded paths and drive now complete, I’ve been able to put the garden back together. Waterbutts, sinks, and pots are gradually returning to their proper places, although a few plants are struggling after the hot, dry spells. Harvests have been plentiful – especially tomatoes – so a lot of batch cooking and freezing has been going on. I’ve also been busy potting up strawberry runners, moving baby plants into pots for next year’s crops while their mother plants get ready for another season outside. Listener Question This week we had a voicemail from Melissa, who asked about slugs attacking her beans. I share a range of approaches, including: Growing young plants in trays protected with copper tape Encouraging wildlife such as frogs, birds, and hedgehogs Collecting slugs on evening patrols and feeding them to chickens Using beer traps or upturned pots as shelters Nematodes as a last resort Avoiding chemical slug pellets where possible Recipe of the Week With Chef Scott on holiday, I’m stepping in with a simple seasonal dish: Garlic & Herb Roasted Patty Pan Squash. These quirky little summer squashes are delicious roasted with olive oil, garlic, and fresh herbs – perfect as a side dish or even the star of a light summer supper. Final Thoughts It’s been a productive, rewarding week – saving seeds for the future, harvesting the best of summer, and finally reclaiming the garden after the driveway works. Tune in to hear more about the seed-saving process, how I’m dealing with slugs, and why patty pan squash deserves a place in every veg garden.

This week’s episode of The Veg Grower Podcast is all about making the most of the summer growing season while also planning ahead for autumn and winter. From uncovering rich compost in the hot bin to sowing green manures, I share what’s been happening on the allotment and in the kitchen garden, plus Chef Scott brings us a fresh take on our seed of the month. We round off with some thoughts on why growing your own food means so much. Allotment Update I started the week by checking on my hot bin composter. The results were fantastic – rich, crumbly compost far quicker than my traditional bin could produce. This “black gold” has gone straight onto the beds as mulch, feeding the soil and helping lock in moisture during these warmer spells. If you’re looking to buy a hotbin composter don’t forget to use discount code vgp10hb when buying from https://hotbincomposting.com I’ve also sown mustard as a green manure in beds earmarked for garlic and overwintering onions later this year. It’ll protect the soil, outcompete weeds, and add valuable organic matter when it’s chopped and dug in. Kitchen Garden Update Over in the kitchen garden, it’s been a week of steady maintenance – watering, feeding, and looking ahead to autumn crops. I also shared my favourite green manures for winter soil care and explained why they’re such a vital part of my growing plan. Seed of the Month Recipe Chef Scott’s recipe this week celebrates our seed of the month: pak choi. His miso & lemon butter stir-fried pak choi is quick, delicious, and a perfect side for a summer meal. You’ll find the full recipe on the blog and on Scott’s Instagram, Seed to Table Plot 13. Final Thoughts To wrap things up, I’ve been reflecting on the many reasons we grow our own food – from unbeatable flavour and freshness to food security and sheer satisfaction. I’d love to hear why you grow your own