Whether it’s food, beauty products, or the state of our home, describing something as ‘clean’ also implies there is ‘dirty’, an idea that carries a lot of guilt and shame. In this week’s episode, Brooke and Ben dig into a new duality by looking at food, home, green-cleaning and more.
Ben talks about the brosphere — specifically the rise of ‘clean eating’ and its impact on boys and young men — and Brooke talks about her conflicted feelings on individual responsibility versus industry accountability. Ben also shares his honest take on Brooke’s hardcore green-cleaning and no-shampoo hippie eras, as well as the tidiness of their house as a barometer of mental well-being and why the internet will never agree on how often to clean the walls.
They also talk about:
· dropping their standards
· why kids can be a balancing influence on all-or-nothing thinking
· using righteous anger to fuel our enoughness
· making small changes in the face of systemic problems
· quality versus quantity and how a bit of fussiness isn’t a bad thing
· the painful gap between the why and how of things
· knowing when a fight is worthwhile and when it’s not
· the importance of language around food and health and why men and women experience it differently
· what it means to be ‘houseproud’
· QUIZ: how often do you need to clean a ____?
Thanks for listening!
Links:
Find everything mentioned in today’s show at brookemcalary.substack.com
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