Join Mike in episode 86 of the Taproom Podcast as he sits down with Rob Scott, the head brewer of LA Aleworks. Recorded on a Sunday morning in Arizona, Mike dives into an engaging conversation with Rob, exploring his incredible journey in the craft beer industry. From starting as a dishwasher to becoming a head brewer, Rob shares his experiences, challenges, and triumphs, making for a captivating listen.

Throughout the episode, they discuss the vibrant world of craft beer, including the community's camaraderie, the art of recipe development, and the delicate balance between creativity and consistency. Rob also shares insights into his brewing philosophy, favorite beers, and even his passion for skateboarding.

Whether you're a craft beer enthusiast or just love a good success story, this episode is sure to inspire and entertain. Grab your favorite brew, sit back, and enjoy this fascinating discussion with one of the industry's passionate brewers. Cheers!

Join us for Episode 85 of the Taproom Podcast as host Mike brings together three exceptional brewers for our first-ever Brewers Roundtable. Danny Quinones from Tustin Brewery , Dario Martinez from Burnin Daylight, and Jerrod Larson from Bearded Tang sit down to discuss their journeys, share industry insights, and dive deep into the art and passion of brewing.

In this episode, you'll hear about their favorite beers, the challenges of maintaining consistency while exploring creativity, and their thoughts on the evolving craft beer scene. Plus, get an inside look at their recipe development processes and hear some hilarious stories from their brewing adventures.

Whether you're a craft beer enthusiast or just love a good story, this episode is packed with fun, passion, and the camaraderie that makes the craft beer community so special. Don't miss out on this insightful and entertaining discussion!

Join Mike in episode 76 of the Taproom Podcast as he navigates through a hungover yet eventful episode. Fresh from a family birthday party, Mike dives into the latest happenings in the craft beer world, including the re-signing of Jordan Love by the Packers and a lively discussion on keg stands.

This episode features an insightful conversation with Chris Williams, the competition director for the Great American Beer Festival (GABF) and the World Beer Cup (WBC). Chris shares his journey into the craft beer industry, the intricacies of organizing major beer competitions, and the importance of maintaining a clean beer profile. Discover how beers are judged, the logistics behind these massive events, and Chris's favorite beer styles.

Stay tuned for a special segment with David Hurtado from Bone Shack BBQ, who is gearing up for an exciting move to Texas. David discusses his plans for expanding Bone Shack BBQ, his passion for old-school barbecue methods, and his journey to becoming a destination spot for barbecue enthusiasts.

Grab a beer, relax, and enjoy this behind-the-scenes look at the world of craft beer competitions and mouth-watering barbecue.

Hey TapFam! Welcome to a special milestone - Episode 75 of The Taproom Podcast! 🎉

In this episode, Mike is joined by the lovely Hannah Renard for an epic beer tasting session. They dive into a variety of craft beers, share laughs, and even get into some smut book readings for a fun twist! 🍻📚

Mike also takes a moment to thank the incredible guests and supporters who have made the journey to 75 episodes possible. From the insightful beer reviews of Jonathan and Josh at Frogtown to the adventures of Johnny and Nick at Pro 5, it’s a heartfelt trip down memory lane. ❤️

Additionally, there's a special "What's New at Noble" segment with Josh, highlighting the latest brews and events at Noble Ale Works. 🍺

And stay tuned for some bonus beer reviews from Chew, Beer Billy on Instagram, and Art from LA Brew Life. 🎤

Don't miss this episode filled with gratitude, great beers, and even greater company. Cheers to 75 and here's to many more! 🍻

Join us for an exciting and laughter-filled episode as we sit down with Hannah Rinard, the head brewer of Last Name Brewing in Upland. Hannah shares her unique journey from being a yoga instructor to becoming a head brewer, along with some of the challenges and triumphs she has faced along the way.

We dive deep into some of Last Name Brewing's signature beers, including the fan-favorite "Subliminal" and the creatively named "Buzz Light Beer." Hannah also gives us a peek into her world of yoga classes, smut books, and the brewery's tight-knit community.

Don't miss the fun anecdotes, beer tasting notes, and a special segment on the brewery's hop garden, featuring the infamous Big Lou hops. Tune in for a casual yet insightful conversation that captures the heart and soul of what makes Last Name Brewing a special place.

Big Lou, Brews, and No Weenies Allowed! 

Welcome to episode 73 of the Taproom Podcast! Today, Mike is joined by John and AJ from the Beer Belly Podcast for an unforgettable and hilarious takeover. The trio dives deep into their love for craft beer, video games, and even some Disney magic. Expect a lot of laughs, some epic beer critiques, and a whole lot of nerdy banter.

In a special bonus segment, Mike sits down with John Kennedy from Whittier Brewing to discuss the exciting Highway 72 collaboration involving four local breweries. They share insights about the brewing process, the community, and, of course, the delicious beer they crafted together.

Whether you're a craft beer enthusiast or a pop culture nerd, this episode has something for everyone. Cheers!

Welcome to Episode 72 of the Taproom Podcast! Join Mike as he sits down with Nick Rotruck, also known as Brew Dude WV, a passionate homebrewer from West Virginia. In this engaging episode, they dive into Nick's journey through the world of craft beer, his experiences with homebrewing, and the vibrant craft beer scene in his area.

Nick shares some fun anecdotes, including his favorite brewing styles, the challenges he faced as a beginner, and his love for IPAs and lagers. They also discuss the unique beer laws in West Virginia and the local breweries that have made an impact on Nick’s craft beer journey.

Tune in to hear about Nick's favorite hops, his recommendations for must-visit breweries, and some entertaining college football and tailgating stories. Whether you're a craft beer enthusiast or just curious about the homebrewing process, this episode is packed with insights and camaraderie. Cheers!

In this special episode, Mike sits down with Danny, the head brewer at Tustin Brewing, to discuss the rich history and brewing legacy of this 28-year-old Southern California brewery.

Danny shares his journey into the world of craft beer, from his early days of homebrewing to becoming a professional brewer under the mentorship of industry veterans. The conversation delves into the unique challenges and rewards of brewing, the evolution of beer styles, and the importance of passion and commitment in the craft beer industry.

In this episode of the Taproom I talk with Jonny and Nick the Owners, founders and brewers of Pro-Five Brewing in Upland, CA. We talk about their craft beer journey, from home brewing to opening a brewery. We also talk about our love of pop punk and emo, what the craft beer community means to them, the struggles, the successes and everything in between. 

They are great brewers, and even better human beings, if you are in the Upland area you need to stop by for some great beer. Enjoy Tap Fam!

In this episode of the Taproom Podcast as he explores the fascinating world of craft beer with special guest Trevor Ward from Audiograph Beer Co. in LA. This episode is packed with engaging conversations about brewing techniques, the craft beer community, and even some fun anecdotes about music and movies.

Trevor, is an awesome brewer and music engineer, shares his journey from homebrewing to opening his own brewery. The episode also delves into the unique art and atmosphere of Audiograph, featuring local LA artists and a rich history of the building's location.

In this Episode of the Taproom I sit down and talk with Taz Viloria @comics_brews , we hear about how he has brought his love of craft beer and comics together. We also talk about his desire to open his own Tap house, the craft beer scene in Denver, and so much more. 

Also in this Episode, I got to do a what's new @noblealeworks with the guys, all the new beers they have and what's coming up. We got to try their new West coast IPA Hippos are killer, their new Harry Porter and the half Drunk Prince, and their Felt Interstellar Hazy.

Cheers Tap Fam!

Welcome to Episode 67 of the Taproom Podcast. In this episode, I sit down with Andrea Herrera, a cellarman at Homage Brewing, to explore her journey in the craft beer industry. From her early days of home brewing to her current role, Andrea shares her experiences, challenges, and passion for craft beer.

Andrea talks about her favorite beer styles, the intricacies of working as a cellarman, and her aspirations to become a professional brewer. The episode also delves into the supportive community within the craft beer industry, highlighting Andrea's involvement with Pink Boots and the IE Brew Witches.

Join host Mike as he sits down with Raymond Lopez and Enrique Guzman from Brew Without Borders, the importers and distributors of Engkanto Brewery from the Philippines. Discover the fascinating story behind their journey into the craft beer industry and their efforts to bring unique Filipino flavors to the U.S. market.

In this episode, the trio samples some of Engkanto's best offerings, including the Paint Me Purple Ube Lager, Mango Hazy IPA, and High Hive Honey Ale. Learn about the distinct characteristics of these beers and the cultural significance behind their ingredients.

Raymond and Enrique share their experiences navigating the complexities of the importation process, the support they've received from the Filipino community, and their plans for future expansions. They also touch on their personal adventures in the craft beer world, both locally and internationally.

Whether you're a craft beer enthusiast or a curious newcomer, this episode is packed with insights, stories, and of course, great beer. Cheers!

Welcome to the 66th edition of the Taproom Podcast, where we transcend into the intriguing world of craft beer brewing. In this episode, we talk about the artistry, challenges, and triumphs that encapsulate the life of a brewer.

We shine the spotlight on Jared Larson from Bearded Tang, who shares his transformation from a homebrewing enthusiast to a seasoned head brewer.

In this episode, join Mike as he chats with popular YouTuber and craft beer enthusiast, Sean Ely. Known for his lively spirit and empowering journey from journalism student to YouTube celebrity, Sean opens up about his creative process, his passion for food and beer, and his unique perspective on digital content creation.

Fill up your glass as Mike and Sean share their favorite craft beers and the stories behind them. Walk down memory lane as they reminisce about their most memorable pub experiences, deep dive into their shared passion for craft beers, and discuss their picks for the day, 'War on Sobriety from Frogtown Brewing for Mike and 'Spotted Cow Grand Crew from New Glarus for Sean.

Follow @Heyseanely 

In this episode of the Taproom Podcast, I talk to Christian and Kate, the spirited duo behind Campsite Brewing. They share their incredible journey from being casual homebrewing aficionados to becoming proud brewery owners. Christian narrates how he shifted careers from paramedic to brewing, learning intricacies and nuances that enabled him to lay the foundation for Campsite Brewing. Kate provides insights into her role as a healthcare leader and her dream of fostering a welcoming and life-enhancing workspace.

Discover how their love for shared meals and quality time in nature spurred them to establish their brew pub. Learn about their struggles in finding the ideal location for their brewery, their experience during the initial phase of high demand, and how they adapted their business model to ensure smooth operations.

Get up close and personal with the brewing process, their favorite styles, and the thrill of experimenting with flavors. Explore the rewarding and challenging aspects of running a brewery, imbibe practical advice for budding beer entrepreneurs, and gain insight into the beauty of the craft beer industry.

The latest episode takes us into the vibrant world of bar trivia, showcasing the unique approach and variety that Geeks Who Drink brings to the table. From audio and visual rounds to multi-point rounds, the episode explores it all and more. Insightful inputs about quiz masters, special theme quizzes, and growth strategies make this a must-hear for every trivia enthusiast.

Dive deeper into the trivia offerings of Geeks Who Drink, focusing on their content curation and the casual fun of Small Batch Trivia. From iconic pop culture to geo-themed quizzes, experience the breadth and buzz of Geeks Who Drink trivia nights first hand through an exhilarating live quiz.

Also featuring a what's new at Noble segment at the end of the interview, we talk about CBC and World Beer Cup and their Gold Medal, also try some new beers of there's, and congrats to all winners at WBC.

Cheers Tap Fam

In this episode introduces Jonathan and Josh, the brewers behind Frogtown Brewery in Los Angeles, sharing their fascinating transition from conventional careers to the craft beer industry. They talk about their passion, their brewing journey, and how they've turned their dreams into reality with persistence.

Frogtown Brewery is a testament to relentless passion, lifelong learning, and strategic thinking. Their story inspires not to give up on dreams and pursue what you love most. Don't miss out on this revealing and fascinating conversation about craft brewing!

In this episode I talk with Greg Mendez, a talented brewer at Brewery X in Anaheim. Explore Greg's exciting journey in the craft beer industry, starting from volunteering at festivals to a professional career in breweries, advancing to his current role at Brewery X. Listen to discussions about the state of the industry, their mutual love for trivia nights and craft beers, and detailed beer and food pairings reviews.

Experience Greg's transformation journey from an ex-construction worker to a revered brewer in Biloxi, Mississippi.

Note: Participate in trivia through our partnership with Geeks Who Drink. Go to Geekswhodrink.com/taproom Enter promo code 'taproom' to get your first quiz night free. Enjoy responsibly!

In episode 60, I sit down with Josh Hamilton, the creative genius behind Hamilton Family Brewery. This episode takes you through Josh's captivating journey from tinkering with home brewing to becoming a respected figure in the craft beer industry.

Listen as Josh shares fascinating tales of his early brewing experiments, his evolution into an innovative brewer, and the creation of Hamilton Family Brewery. This episode, rich in resilience and entrepreneurial spirit, gives insight into how ethic, dedication and community connection played an integral role in the brewery's success.

In this episode of The Taproom we go through Ray Ricky Rivera's journey, founder of Norwalk Brewhouse, from a humble homebrew enthusiast to an accomplished entrepreneur.

Dive deep into Ray's fascinating tryst with craft beer, right from his first encounter with Sierra Nevada Pale Ale to co-founding the SoCal Cerveceros Homebrew Club in 2015. Learn about the diverse and supportive network fostered within the club, helping over 15 members venture into commercial brewing.

In episode 58 of the Taproom Podcast, we take you behind the scenes of Villains Brewing, an awesome brewery born out of grit, passion, and a strong love for craft beer. We introduce you to the inspiring personalities behind this thriving brewery. The episode recounts their heartening journey of overcoming the highs and lows, from their beginning of their journey to the start of Villains.

In Episode 57 of The Taproom Podcast, host Mike introduces special guest, Dennis Malcolm Byron, better known in the craft beer industry as Real Ale Sharpton. Passionate about craft beer, Ale shares his captivating journey from New York to Atlanta's bustling beer scene and offers recommendations on craft breweries, new beer releases, and his personal favorites.

This is not your ordinary podcast episode. Delivering incredible insights on the craft beer industry, Ale's in-depth knowledge, enthusiasm, and charismatic personality makes this episode a must-listen for craft beer enthusiasts. Tune in to understand how he intertwines his admiration for flavors, education, and the community spirit of the industry.

Plus, a fun what's new @noblealeworks segment with the guys! Starts at 1:09:41

Welcome back to the Taproom Podcast! In this exciting episode, our host Mike sits down with the renowned beer aficionado, Doug Veliky. Doug, the Chief Marketing Officer at Revolution Brewing, shares his incredible journey into the craft beer industry and his passion for beer. From his early days exploring international beers in college to becoming a key figure in Chicago's vibrant craft beer scene, Doug's story is a testament to following one's passion.

Doug and Mike dive deep into the craft beer trends, including the shift from 16-ounce to 12-ounce cans and the rise of THC drinks. They also discuss the importance of community in the craft beer world and how breweries can draw in new clientele through innovative offerings like slushy machines and craft cocktails.

But it's not all about beer! Doug reveals his love for wrestling, sharing his favorite wrestlers and recounting his experience organizing a wrestling show at Revolution Brewing. The episode takes a heartwarming turn as Doug talks about his efforts to support Lurie Children's Hospital in Chicago, raising funds to create kid-friendly medical spaces and support programs that reduce the need for anesthesia during MRIs.

Don't miss this engaging and inspiring conversation that blends the world of craft beer with wrestling, community support, and heartwarming stories. Tune in for a fun and informative episode with Doug Veliky!

In this episode of the Taproom Podcast, hear from Tim and Steve, the co-founders of Hardihood Distribution. This duo expertly shares their unique journey into the craft beer world, from their individual paths to their shared passion for the industry.

From touring as a musician and early microbrew tastings to military days and discovering new brews, these guys recount their bundling experiences that led them to the world of craft beer retail. Learn how these encounters sculpted their skill set, familiarizing them in the distribution scene and leading them to establish Hardy Hood Distribution. This episode provides rich industry knowledge, hilarious encounters, and an insightful peek into the world of craft beer.

Come aboard an unforgettable birthday weekend trip with host Mike on episode 55 of the Taproom Podcast. From tasting unique brews across San Diego's finest breweries, bars, and hidden gems to scoring them on a 'must-try spots' list, Mike's journey is a roller coaster filled with laughter, candid experiences, and a fair share of beer.

Experience the gustatory delight of beers from Pure Project to North Park and Bay City, as Mike rates everything from the classic West Coast Pilsner to the distinctive murky IPA. Not forgetting to give a shoutout to his favorite corn tortillas at Old Town and the laid-back vibes of Pacifico.

Beyond the beerbuzz, Mike gives sneak peeks into upcoming episodes with Hardy Hood distribution, Villains Brewing, and many more interesting guests. So sit back, grab a brew, and get ready to dive deep into San Diego's craft beer scene - all from the comfort of your own home.

Interview starts at 5:48, In our latest episode of Taproom Podcast, we dive into a captivating conversation with John Sanchez from Native Son brewery, deemed as a gemstone in the vibrant heart of Los Angeles. Native Son, which initially started as a craft beer bar in Santa Ana, has transitioned into brewing their own distinct and flavorful product line in collaboration with former Modern Times brewers. Explore Native Son's adventurous evolution, their brew house with its originality, and their unique collaboration with Modern Times.

As we delve deeper, we highlight the struggle and evolution of hop growers, and the fascinating exploration of hop varieties and their impact on beer flavors. From the challenges of opening a brewery in a downtown setting to nurturing a well-rounded customer palette, join us as we tackle the dynamics of the beer industry. Discover how consolidation and competition have significantly shaped the craft beer industry and the successful strategies to navigate these changes.

We also discuss how a craft beer bar expanded into locations that include the Haven City Market, and the intricate process of creating a balance between beer and cocktail programs. Sharing enlightenment about the swift transformation of the beer industry, be encouraged by the booming popularity of seltzers and hazy IPAs, and how breweries are forging ahead in the evolving consumer landscape.

Bringing in a special touch to the episode is a discussion about Native Son's venture into the satisfying world of stouts, a winter delight that has now become a significant event in the beer calendar. Learn about the 'Thursday Thursday' competition, the history and evolution of brew tradition, and how our love for craft brewing led us to establish a rooftop bar that offers a wide range of unique craft beers.

Take a peek into the operations and efforts of Native Son, the team behind the successful brand that breathes life into their community with an excellent craft beer experience. Listen as they open up, sharing experiences from their brewery visits and past influences that led them to their present venture. Finally, find out the backstory of their name, Native Son, and its integral role in fostering a sense of belonging within their clientele.

This episode is a deep and thorough exploration into the world of craft beer. Unpack a treasure trove of knowledge about the industry, relish in the inspirational conversations, humorous anecdotes, and gain valuable insights about the intricacies and compelling narratives of different beer styles. Be part of this enriching journey of discovery and immersion into the captivating world of craft brewing!

Welcome guest Abraham Mercado, the first ever guest to appear in both intro and interview segment of the podcast, they initiate the voyage from La Bodega in Whittier. Dive into intriguing discussion of new beer releases, brewing processes, and tales of inspiration behind them, including tastings of 'Himoto', a Japanese rice lager refined over five years, and a possibility of featuring at Dodger Stadium.

As the episode evolves, Mike and Abraham create vivid descriptions of a myriad of beer varieties, from the classic Pilsner to a double hazy IPA. Abraham unwraps secrets of brewing these delightful brews, gives a sneak peek into the latest news around La Bodega, and shares plans for upcoming events. An exciting collaborative podcast set for March 1st, a lively discussion around beer awaits listeners. Tune in for an episode filled with cheer, laughter, and intriguing conversations.

In a heartfelt conversation, Abraham documents his inspiring journey from starting with a homebrew bucket to running a successful commercial brewery. Despite challenges, his perseverance led him to take a leap of faith into the craft beer world. Catch the highs, lows and all in-betweens of commercial brewing, emphasizing that it's as much about creating a great product as it is about the people and stories behind each brew.

Get inspired as Abraham shares his worst brew day experiences and the camaraderie within the brewing community. Uncover the special collaboration brews between La Bodega and other local breweries. Learn about his favorite brews, preparations and more, in this enchanting episode that gives a deep dive into the world of craft beer.

This comprehensive podcast transcript reveals the intimate stories, inspirations, and struggles that shaped La Bodega Brewing Company. The founding partners discuss their philosophy of learning from failures and how they echo Batman's mantra of learning 'how to pick ourselves up'. Discover tales of community, culture, their love for craft beer and a trip down the memory lane.

Join us for this fascinating behind-the-scenes tour of La Bodega Brewing Company. Enjoy an episode filled with stories of family, craft, love for beer, food pairings, fostering a sense of community, and much more! Don't miss the chance to be inspired by the heartfelt story of creativity and entrepreneurial spirit that defines La Bodega Brewing Company.

interview w/ Mike and Jimmy starts at 8:09, interview w/ Big Ricks BBQ 1:57:10, What an Episode, it was like a brewers round table talking with Jimmy and Mike, two amazing people. Rick Becerra, what a nice guy, hearing his story and how supportive his family is. He makes some amazing bbq. Also in the intro, I talk the big game, all the polls I had all week on IG, Enjoy the Episode Tap Fam!

Interview starts at 12:18, What an episode with Drew Pool of @Wrenhousebrewing in Phoenix, Arizona. We talk about how he and his business partner started the brewery, All the amazing beer they brew, how he got into craft beer! Also talked with Jimmy from @Noblealeworks, and all the new beer they have out this week. That segment starts at 1:02:00. They have some really good new ones, Flamingle, Tigers are awesome, zombie and children of the wheat. I also talk some sports in the intro and enjoy a Brewski from Wrenhouse.  Enjoy Tap Fam

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Well we made it to episode 50! This episode is all Mike, no guests this week, just me. But I talk about headlines, how the show started, But this is my way of saying thank you to the guests that have been on since episode 26! All the beers I had on the show were from Louies Liquor in Azusa, CA.  Also special album artwork for this episode. Follow my brothers art page @Wildrileystudio on instagram, Cheers Tap Fam, Can't wait for the next 50! 

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Interview starts at 7:02, this is a double episode of sorts, I had a fun conversation w/ @Orlbeerbabe , we talked about the craft beer scene in Orlando, all the best spots, and some of her favorite breweries she’s traveled to. Also in this double episode we have a whats new @Nobleeworks , had a blast with The brewers Jimmy, Paul, and Cam! We had a blast trying all of their new Hazy called Felt Chaotic, they also have two new Tiki Seltzers Jet pilot and Black Sand which a collab w/ stowaway, they also made a type of helles and Mexican lager called Ay Canoy! 

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Interview starts at 15:53, great episode w/ Joe, we had a great time talking about the story of Pfeiffer's Famous. It's a really interesting and unique story, also had the head brewer David Chaney. He has a great story, also came to AZ to hangout with Jammin, so he is on the intro along with Nav. We talk betting, and the NFL wild card. Hope y'all enjoy the episode.  Cheers Tap Fam

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Interview starts at 10:15, what a great episode w/ @burningbridgebrew Ruben was an awesome guest on the show. And they have some amazing beers @burningbridgebrew in San Dimas. They have bands play, trivia nights, movie nights. Make sure you follow them on instagram and go down there and support.  I also have a new what's new @Noblealeworks segment this week talking about their new Stout Ba-ba-na naaahhh, a banana stout that packs those bananas in there and their new west coast spa Giraffes are cool, which is hoppy and piney, with all the best notes. Also talked some CFB and NFL this week in the intro. Hope ya'll enjoy tap fam! 

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Welcome to Episode 82 of The Taproom Podcast! In this episode, your host Mike sits down with Tyler Sadler, also known as @TylersBrew on Instagram. Tyler is the lead brewer at Shadow Grove Brewing and co-host of the Brewed Up podcast.

Join us as Tyler shares her unique journey from homebrewing in her kitchen to becoming a lead brewer at a bustling brewery. She discusses the challenges and rewards of brewing professionally, the importance of community in the craft beer industry, and her passion for continuously learning and improving her craft.

We also dive into Tyler's favorite beer styles, brewing mishaps, and her recent achievements, including winning medals at the Brewers Cup. Plus, get a sneak peek into her experiences with the Michael James Jackson Foundation scholarship and her insights on podcasting about beer.

Whether you're a craft beer enthusiast or an aspiring brewer, this episode is packed with inspiration, humor, and valuable insights. So grab a cold one and tune in!

Interview starts at 24:54, I had a great time with Owner, Founder and brewer of @Angryhorsebrew Nathan McCusker and Brewer Danny Lopez, Nathan has such a cool unique story to Angry Horse, The brewery is in Montebello on Whittier Blvd, they have some good beers, and some really great people. Also its New years eve, Who is winning the CFB playoff, other bowl games. 

Happy New Year Tap Fam! 

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Interview starts at 9:55. What an episode w/ Ian McCall of @Ismbrewing , we talked about his craft beer journey, from Beachwood to where he is now. He is a phenomenal brewer and an even better human being. @Ismbrewing has some amazing beers, great food, merch, and shuffleboard. Get down to Long Beach to Visit and support. Also on the intro I talked Christmas movies and Songs, also gave a big thank you to everyone that has listened, been a guest and supported me a long this journey.  Enjoy, Cheers Tap Fam!!!

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Episode 44 is available now, what a fun episode w/ Art @la_brewlife , interview starts at 5:25, we recorded @noblealeworks had a few brews, talked his craft beer journey, our love of college football! Hope y’all enjoy the episode! 

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Interview starts at 9:23, what a fun episode, hearing Jason and Derek's story was awesome, from home brewing to putting everything together in the brewery with their own two hands, What a story, great beer and they are the people you should support. Follow @Lajarabrewing , also have a new what's new @noblealeworks segment this week, MLB free agency on the intro. Cheers Tap Fam!

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Interview starts at 8:28. What an episode with Ryan, im so grateful for him having me me over on one of his brew days and him showing me the ropes. We talk about the brewing process, his new Hop Water company Hazards Hopwater, which is so good. Such  a great guy. Also Have a new segment, what's new at Louies Liquor w/ Dre. Also got to go down to Lost Winds brewing in San Clemente, if you get a chance to go down there do it. Hope ya'll have a great week!

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Interview starts at 21:03, The longest episode ever recorded for the taproom, Nadav and I talked beer and got to try some of the great beers he has brewed lately @lbbeer we also talked Star Wars, video games, tv shows,  and everything under the sun. im so happy and proud that he gets to go back home and do what he loves. If you get a chance to go to Long Beach beer lab, definitely check it out, great beer, and great pizza. Also on the intro talked with Jimmy, one of the head brewers from @Noblealeworks, about some new releases they have this week.  Hope y'all have a great week Tap Fam

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Interview starts at 6:17, had a great time with @romeoandbrewliet ,  we got to have some stouts, talked about what we are thankful for, favorite thanksgiving foods, and The Legend of the hidden turkey!!!!Who would be on your team. We also talked about social media, what they have been up to. Also had a bonus beer review at the end of the episode with Jake, Ern, and Taylor. Have a great Thanksgiving, eat your heart out Tap fam!

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Interview starts at 20:28, had a great time with @bigbrianmeats , his BBQ is awesome and has a residency at La Jara Brewing in Norwalk, we talk about how he started, his different professions, sports. life and craft beer. Also Happy Veterans Day weekend , had my bro in law on the intro had a few brewskis and talked CFB. Hope y'all enjoy the episode Tap Fam.

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Interview starts at 26:30, Had a great time with Daniel, we talked about how he got into craft beer, working at Beer Paper and then taking over the paper. It was a great conversation. Also got a sneak peek into their January issue. Also got to talk to Joe Maggiore, He is the owner of Brew Kitchen Ale House in Los Alamitos, definitely check it out, they have a great tap list and great food. On the intro I had another what's new Noble Segment with Josh, it was a blast, also a bonus beer review at Green Cheek w/ my buddy Chris Taylor. Enjoy Tap Fam!

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Interview starts at 25:17, what a fun one with Nick from @Humblesea ,  we got to talk about he started the brewery, home brewing, the surf and skate scene in Santa Cruz, also had Nadav from Long Beach Beer Lab on the intro. I hope you enjoy the episode Tap Fam!!!!

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In this episode of the Taproom I speak with Kevin Rodriguez, the founder of Ass Paddle Brewing. We talked about his journey from an engineer who loved to home-brew, to cellar man, to brewer and everything in between. We got to record this episode at La Bodega in Whittier, CA. The owner Abraham may have also had a surprise appearance. But what a great guy make sure you follow @asspaddlebrewing , and don't forget to support local, drink local, and find your beer.

Cheers Tap Fam!

Interview starts at 6:06, had a great time with John from @whittierbrewing , hearing his story from his first craft beer in Whittier, to home brewing and opening the brewery. It was a blast talking to him and also was able to Jason of @lacrostala they have delicious wood fired pizza, Brian from @pit_and_bull BBQ, and Nancy from @providence_bakehouse all located in the Nixon Building on Philadelphia and Greenleaf in Whitter. Also on the intro talked some CFB and World Series. Enjoy Tap Fam

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Interview starts at 12:05, Had a blast talking with Brian about how he and his wife started Drinking Buddy, its an after drinking aid. We talked about how it works, also talked the craft beer scene in Austin, TX, and what it takes to start a business. I also talk a little MLB and CFB on the intro. Hope y'all enjoy the episode Tap Fam. Don't forgot to follow them @drinkingbuddybrand and go to Drinkingbuddy.com and use promo code Taproom for 20% off.

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Interview starts at 39:08, and the boys are back, @snacksontap are back again, had a great time talking Juan and Justin the Founders of @snacksontap . They have the best bar snacks in the game. Pretzels and Peanuts w/ flavors like Chili lime, stout, IPA, and wheat. All made with real craft beer! You can find them all snacksontap.net, you can also find them in a lot of local breweries. Josh from @noblealeworks was on intro with me talking Hockey!

We also recorded @talontapandwine check them out if you are in the eagle rock area!

Intro w/ Josh from @noblealeworks - what’s new at noble!

Interview with Snacks on Tap!

Enjoy Tap fam!

@Thetaproompodcast on Instagram

Interview starts at 30:47, I’m so grateful that @kbernot was able to do the show! She is an awesome person, craft beer lover and the Director of the North American Guild of Beer Writers! Here is a run down of the episode. 

Intro - Brewskis from Arrowlodge and Pure Brewing

CFB, MLB update!

Interview - w/ Kate

The NAGBW

Her craft beer journey

Craft beer scene in Montana - Scotch Ales

Life in Montana - Yellowstone - the real Dutton Ranch

Outro - Songs that make you drink

Enjoy the episode Tap Fam!

@Thetaproompodcast on Instagram