In this episode of Five Questions, host Billy Galanko sits down with Geoffrey Moss, MW, marketing strategist, DTC specialist, founder of Lithica Wine Marketing, and the mind behind his own wine label, Søren Wine, to explore the ideas shaping today’s wine industry.

Geoffrey shares how he helps wineries grow direct-to-consumer channels, the climate challenges facing the Okanagan Valley, the surprising magic of Baja California wines, why “organic but not certified” claims drive him crazy, and a recent vineyard hike in the Douro that reshaped his perspective. As both a Master of Wine and a producer himself through Søren Wine, Geoffrey brings an insider’s view from both the business and cellar sides of the industry.

What You’ll Learn

• How Geoffrey Moss approaches DTC sales, digital marketing, and wine club strategy
• The two biggest issues threatening the wine industry today
• Why the Okanagan and Baja California deserve more global attention
• The problem with “organic” claims, and what he wishes wineries would do instead
• What mouse taint is (and why he never wants to taste it again)
• How a hike through Portugal’s Douro Valley vineyards reshaped his understanding of the region
• A powerful recent wine experience that renewed his optimism

Episode Chapters

00:00 – Introduction to Vent Wine Podcast
00:19 – Welcome to Five Questions
00:44 – Meet Geoffrey Moss
00:53 – Geoffrey’s Role in the Wine Industry
01:28 – Key Issues in the Wine World
03:10 – Underrated Wine Regions
05:35 – Wine Trends Geoffrey Dislikes
09:02 – Memorable Wine Experiences
10:49 – Conclusion and Farewell

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight. 

After co-founding The Wine Independent, she’s now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.

Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne’s most exciting growers and houses.

In this episode, you’ll hear:

• How Lisa’s global wine journey shaped her approach to modern criticism
• Why traditional tasting notes and scores fall short for today’s drinkers
• How The Wine Palate’s Palate Matcher uses 25+ sensory and structural filters
• Why faults (brett, oxidation, smoke) should be searchable
• The importance of winery stories, vintage reports, and editorial context
• Lisa’s take on orange wines, climate change, and the evolution of “fine wine”
• Early thoughts on recent Napa and Bordeaux releases

Chapters:

00:00 Welcome to the Vint Wine Podcast
00:23 Introducing Lisa Perrotti-Brown
01:02 Billy's Wine Adventures
01:58 Champagne Tasting Highlights
04:55 Lisa's Journey in the Wine Industry
07:09 The Wine Palate: A New Era in Wine Criticism
26:42 The Importance of Wine Filters
27:10 Meet the Wine Review Team
28:06 Exploring Orange Wines
30:14 The Role of Wine Critics
33:34 Vintage Reports and Editorials
38:13 The Future of Fine Wine
41:23 Wine Tasting Process Revealed
48:45 Recent Vintages in Bordeaux and Napa
50:52 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of Five Questions, Billy speaks with Peter Liem, James Beard Award-winning writer and one of the world’s foremost Champagne experts. Peter discusses how climate change is reshaping the region, the rise of new subregions, his balanced take on natural wine, and even shares details from a remarkable deep-sea dive to recover 19th-century Champagne.

Episode highlights:
• The biggest issue facing the wine world today
• How warming temperatures are changing Champagne
• Emerging subregions to watch beyond the Côte des Bar
• Peter’s honest perspective on natural wine and craftsmanship
• Standout vintages from 2002 to 2019
• Diving in the Baltic Sea to recover historic Champagne
• Inside look at La Fête du Champagne 2025 in Chicago, NYC, and LA

Timestamps:
00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Peter Liem
00:51 Peter's Role in the Wine Industry
01:08 Challenges in the Wine World
01:53 Subregions in Champagne
02:43 Wine Trends and Opinions
03:42 Memorable Vintages
04:30 Bonus Questions
05:38 Special Champagne Events
06:25 Conclusion

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

 In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller sit down with Saša Radikon, the current head of Radikon Wines and the son of the famed winemaker Stanko Radikon. The Radikon family, based in the Friuli Colli Orientali region, is celebrated for their pioneering work in the revival of traditional winemaking techniques, particularly their dedication to producing skin-contact wines, often referred to as orange wines. Saša shares insights into his family’s winemaking history, the unique terroir of the Oslavia region, and the challenges and innovations that have shaped Radikon Wines over the years. The conversation also delves into the evolution of the wine industry, the impact of climate change on viticulture, and Saša’s thoughts on the future of Radikon Wines, including exciting new projects in Slovenia.

Links & Resources:

• Radikon Wines Website
• Coravin Website - Use code Vint15 for 15% off
• Amber Revolution by Simon J. Woolf

Chapters:
01:11 Classic Petit Manning Joke
02:20 Guest Introduction: Sasha Radikon
03:24 Radikon Family History and Wine Philosophy
04:31 The Significance of Orange Wines
06:05 Radikon's Wine Production Techniques
08:06 Challenges and Innovations in Winemaking
08:44 Interview with Sasha Radikon Begins
26:28 Understanding the Terroir: Soil and Climate
27:56 Challenges of Climate Change in Vineyards
28:48 Harvesting Techniques and Temperature Management
31:15 Introduction to Orange Wines and Their Evolution
33:06 The Story Behind Slatnik and CV Wines
34:18 Exploring Different Wine Varieties
37:45 The Origin of Yakut and Its Significance
40:21 The Evolution of Radikon Wines and Market Acceptance
44:15 Future Projects and Expansion into Slovenia
47:51 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with Gaia Gaja, the fifth-generation winemaker from the legendary Gaja family, renowned for their iconic Barbaresco wines. The conversation delves into the rich heritage of Gaja Wines, the evolution of winemaking practices in the family, and how the younger generation, led by Gaia and her siblings, is balancing tradition with innovation.

Gaia offers an in-depth look at the Gaja family's journey, highlighting their expansion into Tuscany and Sicily, and the introduction of Chardonnay and Cabernet varieties into their portfolio. She shares her thoughts on the impact of climate change on viticulture, the importance of preserving a sense of place in winemaking, and the challenges and opportunities of producing wines in new regions.

Chapters:

02:57 Interview with Gaia Gaja

03:21 Gaia Gaja on Family and Winemaking

04:12 Expanding the Gaja Legacy

07:29 Balancing Tradition and Innovation

13:36 The Essence of Barbaresco

22:11 Impact of Climate Change on Winemaking

26:16 The Golden Age of Barolo and Barbaresco

28:52 Vertical vs. Horizontal Wines

32:41 Influential Winemakers and Their Impact

35:26 Exploring New Regions and Varietals

44:07 The Potential of White Wines in Barolo and Barbaresco

49:56 Climate Change and Its Effects on Winemaking

51:59 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with renowned wine writer and author Simon J. Woolf to explore wines with a true sense of place. Simon, known for his critically acclaimed books Amber Revolution and Foot Trodden, delves into the resurgence of traditional winemaking practices and the importance of terroir in crafting wines that genuinely reflect their origins. His insights offer a fresh perspective on why authenticity in winemaking is more crucial than ever, particularly as the movement towards wines that express their terroir continues to gain momentum.

For those looking to deepen their understanding of wines that tell a story of their land and heritage, Simon’s platform, The Morning Claret, is an invaluable resource. Whether you're intrigued by the rich history of orange wine or the diverse winemaking traditions of Portugal, you can explore these topics further by reading Amber Revolution and Foot Trodden. Be sure to check out The Morning Claret and grab a copy of Amber Revolution and Foot Trodden to continue your journey into the world of authentic wines.

Links:

• The Morning Claret
• Amber Revolution
• Foot Trodden

Chapters:
01:46 Introducing Simon J. Woolf

06:52 Simon J. Woolf's Journey in Natural Wine

11:06 The Evolution of Organic and Biodynamic Farming

20:33 Portugal's Wine Renaissance

25:13 Reviving Abandoned Vineyards

29:13 Generational Shift in Wine Preferences

30:22 Challenges for Natural Wine Producers

31:32 Consumer Behavior and Wine Classification

35:33 The Morning Claret: A Resource for Wine Enthusiasts

39:08 Discovering Emerging Wine Producers

46:57 The Versatility of Orange Wine

51:57 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller sit down with Frank Cornelissen, a celebrated winemaker known for his innovative techniques and dedication to expressing the unique terroir of Mount Etna. Cornelissen shares his journey from wine enthusiast to renowned winemaker, detailing how he found his perfect winemaking home on the volcanic slopes of Etna. The conversation delves into his unique winemaking philosophy, the significance of terroir, and his self-imposed Grand Cru and Premier Cru classifications. Cornelissen also discusses the challenges and triumphs of his 20-year journey and his vision for the future of Etna wines.


Episode Links:

• Frank Cornelissen’s Website
• Follow Frank Cornelissen on Instagram
• Billy on Instagram

Chapters: 
00:47 Exploring Frank Cornelissen's Wines
01:27 The Philosophy Behind Frank's Winemaking
02:06 The Unique Terroir of Aetna
04:02 Frank's Winemaking Journey
04:53 Interview with Frank Cornelissen
05:30 Discovering Aetna
14:56 Challenges and Innovations in Winemaking
26:33 Balancing Patience and Craftsmanship
29:04 Evolution of Wine Making Techniques
30:46 Understanding Vineyard Variability
33:14 The Philosophy Behind Single Vineyard Wines
38:12 Challenges and Innovations in Wine Production
48:28 Future Prospects and Legacy
53:12 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast Billy Galanko interviews southern California old-vine-winemaker, Abe Schoener. Abe is a former philosophy professor and the innovative winemaker behind the Scholium Project, for which he was known for challenging traditional winemaking methods. Although influenced by natural winemaking, Schoener does not strictly adhere to its principles and takes an open approach to the craft with a focus on old-vine fruit.

Schoener's latest venture is an urban winery near the Los Angeles River, aimed at aligning with the city's urban demographic. This project began in 2019 with minimal equipment and a focus on sourcing unique vineyards across California, particularly those with old vines.

His winemaking philosophy is flexible, using sulfur dioxide (SO2) selectively to enhance the wine's quality. Schoener's approach emphasizes a deep commitment to the vineyard and a willingness to experiment with under-appreciated sites. We hope you enjoy hearing from this SoCal wine icon and learning more about unique winemaking philosophies. 

Chapters:
02:58 Exploring Unique Wine Experiences
06:33 Interview with Abe Schoener: LA's Wine Insider
07:22 The History and Philosophy of Winemaking
08:49 Reviving Old Vineyards in Southern California
12:06 The Mystery of Lone Wolf Vineyard
22:51 The Legacy of Mission Grapes
25:16 Winemaking in Los Angeles Today
27:28 The Shift of Vineyards to Cucamonga
28:37 The Birth of Los Angeles River Wine Company
31:16 Challenges and Innovations in Winemaking
37:28 Exploring Cucamonga Vineyards
48:54 Future Prospects and Distribution
56:11 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast Billy Galanko and Brady Weller welcome Yves De Launay, The EVP, Americas, for Chateau Angélus, to discuss the history and offerings of the estate. Yves brings a wealth of experience and expertise to Château Angélus. He holds a degree in agricultural engineering and oenology, which provides him with a deep understanding of viticulture and winemaking. His career in the wine industry spans over two decades, during which he has held various key positions in prestigious wine estates and companies, including a notable tenure at LVMH, where he gained invaluable insights into luxury brand management and global wine markets. 

The estate's flagship wine, Angelus, is known for its unique style within the region, featuring with a high proportion of Cabernet Franc. Other wines include Hommage à Elisabeth Boucher, Carrillon, and Tempo. Yves is a wealth of knowledge about the terroir and uniqueness of Saint-Émilion, and he also gave us some fascinating insights into why Château Angélus decided to excuse itself from the regional classification system in Bordeaux. Enjoy!


Chapters:
00:37 Coravin Giveaway Announcement
00:54 Billy's Wedding and Wine Tasting Adventures
02:41 Understanding Traditional Method Sparkling Wine
08:23 Interview with Yves De Launay from Château Angélus
12:59 Yves De Launay's Background and Role
18:51 The Legacy and Expansion of Château Angélus
21:49 The Origin of the Angelus Vineyard
23:04 Exploring the Unique Wines of Angelus
25:09 The Philosophy Behind Carillon
32:41 Climate Change and Its Impact on Bordeaux Vineyards
41:24 The Decision to Leave the Saint-Émilion Classification
44:28 Future Plans and Innovations at Angelus
49:34 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

Chapters:
00:00 Introduction to the Vint Podcast

00:22 Billy's Wedding Plans

01:13 Special Wine Selections for the Wedding

03:37 Introducing VinArmor and Brian Hart

08:07 Brian Hart's Journey from Oral Surgery to Wine Accessories

15:49 Challenges and Innovations in Creating VinArmor

23:16 Designing the Ultimate Travel Wine Bag

24:12 Generation 2: Improved Features

25:09 Real-Life Wine Travel Disasters

27:38 Collaborations and Innovations

29:56 Expanding the Product Line

34:49 Wine Travel Stories and Tips

42:30 Unexpected Thermal Properties

44:24 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint podcast, Billy and Brady chat with Ray Isle, the Executive Wine Editor of Food & Wine Magazine. Ray shares his fascinating journey from academia to the wine industry, highlighting the pivotal experiences that shaped his career. He delves into the transformation of grapes into wine and the profound impact of hands-on experience during harvest and bottling. Ray also discusses the evolution of wine culture at Food & Wine Magazine, emphasizing the dynamic interaction of wine with food and the sommelier world.

Ray offers insightful perspectives on the changing landscape of the wine industry, including the growing interest in sustainable and organic wine production. He explores the natural wine movement and its impact on wine culture, adding diversity and excitement to the scene. Additionally, Ray highlights the significance of storytelling in wine marketing, emphasizing authentic and emotionally resonant narratives. We also delve into the concept behind his book, "The World in a Wineglass," which captures the essence of wine appreciation and exploration through a focus on "artisanal" wines and producers.

Chapters:
00:22 Coravin Wine Preservation Giveaway
01:15 Hosts Discuss Their Wine Experiences
04:41 Interview with Ray Isle: Food and Wine Magazine
08:18 Ray Isle's Journey into Wine Journalism
19:26 The Evolution of Wine Culture and Journalism
25:23 Exploring the Unique Blend of Cultures in Georgia
25:48 Memorable Wine Stories from Around the World
27:02 The Beauty and Diversity of New Zealand Wines
29:03 Introducing 'The World in a Wine Glass'
29:25 The Growing Interest in Sustainable Wine
31:03 The Real Division in Wine Making
35:23 The Joy of Wine Exploration
43:27 The Natural Wine Movement
49:55 Ray Isle's Wine Preferences and Recommendations

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast Brady Weller and Billy Galanko talk all things South American wines with Amanda Barnes (MW candidate).

Amanda is a journalist/writer and educator with a deep passion and extensive knowledge of South American wines. Born in the United Kingdom, Amanda's fascination with wine led her to travel globally, eventually immersing herself in the dynamic wine landscapes of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. With over a decade spent living in the region, her intimate understanding of the terroir, history, and innovations in South American wine has made her a sought-after authority on the topic. She has contributed to prestigious wine publications such as Decanter, The Drinks Business, and Wine Enthusiast, and authored "The South America Wine Guide," offering a comprehensive exploration of the region's wines.

Amanda's dedication to education and promotion of South American wines extends through lectures, tastings, and online courses, earning her accolades across the industry. In this interview she shares about the unique wine culture across South America, the history of some of the county's amazing old vines and vineyards, and provides an overview of key regions in both Chile and Argentina. 

Chapters:

1. 00:38 Weekend Wine Adventures
2. 03:33 Coravin Giveaway Announcement
3. 05:18 Introducing Amanda Barnes
4. 08:34 Exploring South American Wines
5. 18:40 The Unique History of South American Vines
6. 21:52 Comparing Wine Cultures
7. 24:59 Impact of Global Winemakers in South America
8. 27:08 Emerging Wine Trends in Argentina and Chile
9. 30:30 Exploring Uruguay's Unique Wine Culture
10. 31:33 Brazil's Rapidly Growing Wine Industry
11. 32:53 Bolivia and Peru: Hidden Gems of South American Wine
12. 34:56 Navigating the Diversity of South American Wines
13. 40:49 Geographical Insights into Chilean Wine Regions
14. 49:22 The Rich History of Old Vines in Chile
15. 50:27 Brazil's Sparkling Wine Revolution
16. 53:51 Conclusion and Book Information

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

Chapters:
00:40 Intro + Guest Highlight - Dominique Arangoits
01:07 Weekend Wine Tastings
06:05 Exploring Chateau Cos d'Estournel
09:22 Background & Intro w/ Dominique Arangoits
20:41 Exploring Chateau Promise's Historical Significance
21:36 Diverse Soils and Unique Blends
22:37 The Art of Winemaking at Chateau Promise
26:49 Innovations in the Cellar
29:24 Adapting to Climate and Vineyard Management
33:21 Gravity-Fed Winemaking Process
42:32 Comparing Bordeaux and Tokay Wines
44:11 Welcoming Visitors
48:02 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

Winemaker Alban Debeaulieu of Abbott Claim joins Billy to share how a historic 1855 Oregon land claim became one of the Willamette Valley’s most distinctive estates. Alban details his path from France’s Rhône Valley and Burgundy to Oregon, the marine-sandstone soils of Yamhill-Carlton, and how his team farms organically and ages wines 18 months on gross lees for depth and longevity.
He explains his low-intervention philosophy, whole-cluster choices, and why Oregon deserves its own identity apart from Burgundy. The episode also explores Oregon Chardonnay’s rise and the vintage challenges shaping the region today.

Key Topics
• Origins of Abbott Claim and its 1855 land deed
• Yamhill-Carlton marine-sandstone terroir
• Organic and biodynamic-inspired farming
• Gross-lees aging and its impact on texture
• Whole-cluster fermentation philosophy
• Oregon Chardonnay and regional evolution

Timestamps
00:00 Introduction to the Vint Wine Podcast
00:23 Meet Alban W: Winemaker from Willamette Valley
01:07 The Story of Abbott Claim Vineyard
06:35 Alban’s Journey in the Wine Industry
11:50 Exploring the Unique Terroir of Abbott Claim
29:57 Challenges of Erosion and Soil Management
30:35 Viticulture Practices and Whole Cluster Usage
33:50 Oregon Growing Season and Climate Impact
37:03 Organic and Biodynamic Farming Techniques
46:11 Oregon Chardonnay and Winemaking Philosophy

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint podcast Brady serves up a solo-interview with the founder of Brooklyn's Kings County Distillery, Colin Spoelman. Kings County Distillery is New York City's oldest premier whiskey distillery. With a background rooted in both creative and technical expertise, Colin has played a pivotal role in the resurgence of craft distilling in America. His commitment to producing high-quality, artisanal spirits has earned Kings County Distillery numerous accolades and a dedicated following among whiskey enthusiasts.

In addition to his distilling accomplishments, Colin is an accomplished author. His most recent book, "The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes," is out now and serves as a comprehensive guide for bourbon enthusiasts. The book offers readers a deep dive into the world of American distilleries, complete with practical travel advice, intriguing folklore, and detailed tasting notes. Colin's work not only highlights his deep knowledge of the industry but also his ability to bring rich, cultural narratives to life, making the heritage of American distilling accessible and engaging for modern readers. Check out his work wherever you buy books and be sure to make your way to NYC for a tasting, and, even better, order bottles for your friends and family to share with you through their online store.

Chapters:
01:53 Introducing Today’s Guest: Colin Spolman
02:17 Discussion on Peated Rye and Bourbon
03:11 Colin Spolman’s New Book
04:03 Coravin Giveaway Announcement
06:10 Interview with Colin Spolman Begins
07:11 Colin’s Journey from Kentucky to New York
10:39 Founding Kings County Distillery
13:52 Craft Distilling in Brooklyn
15:06 Moonshine and Flavored Spirits
21:14 Aging Whiskey at Kings County
22:32 The Role of Water and Grain in Distilling
23:42 The Role of Water in Distilling
25:18 Reviving Rye Whiskey in New York
27:35 Exploring the Distillery’s Lineup
31:57 The Unique Appeal of Peated Bourbon
38:21 Innovative Peated Rye Whiskey
41:13 High Proof Whiskeys and Their Appeal
42:20 The Bourbon Drinker’s Companion Book

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, hosts Brady and Billy Galenko interview Bianca Bosker.

Bianca Bosker is the New York Times bestselling author of Cork Dork and, most recently, Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. A contributing writer at The Atlantic, she has also written for publications such as The New Yorker, The New York Times, and The Wall Street Journal. Her work has been recognized with awards from the New York Press Club, the Society of Professional Journalists, and more, and has been included in The Best American Travel Writing.

Bosker shares her immersive journeys into the worlds of wine and art, detailing her transformation from a tech editor to a certified sommelier and an insider in the art community. She discusses the intense training and sensory experiences in the wine industry and highlights the barriers and strategic snobbery in the art world. Drawing parallels between the two, Bosker emphasizes the importance of firsthand experience and the dedication behind both fields. Her insights encourage a deeper appreciation of wine and art, inspiring listeners to engage more fully with their sensory experiences.

Chapters:
02:27 Introducing Bianca Bosker
02:58 Bianca's Wine Journey and Book Insights
06:58 The Art of Immersive Journalism
17:23 Bianca's Sommelier Experience
20:11 Scientific Approach to Senses
25:25 Billy's Sommelier Story
29:52 Wine Tasting and Imposter Syndrome
30:41 The Social Dynamics of High-End Wine
33:19 Exploring Wine Varieties and Personal Preferences
35:27 Transitioning from Wine to Art
38:13 Challenges of Entering the Art World
47:58 The Role of Critics in Wine and Art
52:39 Appreciating Art and Wine: Context and Experience

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko introduce our new Presenting Partner and chat with Coravin's Founder, Greg Lambrecht.

Greg has revolutionized the wine world with his hugely poplar wine preservation devices. With a background in medical devices and technology, Greg brought his expertise in precision engineering and testing to the wine industry, creating groundbreaking products that both members of the trade and at home enthusiasts can use easily. We'll explore Greg's journey from wine enthusiast to inventor, the challenges he faced, and the impact of Coravin on the wine industry worldwide.

This is also a special episode as it kicks off our partnership with Coravin, who is the new Presenting Partner of the Vint Podcast.
You can get a 15% OFF on your next Coravin purchase using the code: VINT15 at checkout.

You'll be hearing much more about what this means for you, our listeners, in the weeks to come!

Chapters:

01:13 Announcement: Coravin is now our Presenting Partner!

04:11 Interview with Greg Lambrecht Begins

05:05 Greg's Early Wine Experiences

09:29 The Birth of Coravin

13:28 Developing the Coravin Prototype

17:06 Commercializing Coravin

23:46 Global Expansion of Coravin

28:22 Current Product Line and Innovations

29:02 The Role of Argon in Wine Preservation

30:45 Introducing the Pivot System

33:06 Optimizing Wine Preservation Techniques

38:01 The Challenge of Sparkling Wine

41:35 Future Innovations and Industry Impact

54:23 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk (and sing) with Norm Peters, the Vineyard Director at Silver Oak (and Twomey) Wine Estates. With over two decades of experience in viticulture and vineyard management, Norm brings a wealth of knowledge and expertise to the world of wine. From his early beginnings at Poppycock Vineyards (and elementary education before that!) to his current role at Silver Oak & Twomey, Norm has been at the forefront of sustainable farming, vineyard innovation, and quality grape production for several years.

Norm's impressive career includes leadership roles at Trinchero Family Estates and The Wine Group, where he implemented technologies like autonomous tractors and vineyard mechanization, as well as many sustainability measures. As an adjunct assistant professor at Saint Mary's College of California, he has also shared his passion for viticulture and enology with aspiring wine professionals.

In this episode, we'll delve into Norm's journey through the vineyards, exploring the intricate details of vineyard operations and the impact of viticulture on winemaking. Discover how sound vineyard practices and a commitment to excellence in managing a staff have shaped some of the finest wineries in the industry.

Chapters:

00:21 Hosts' Personal Vineyard Stories

06:55 Interview with Norm Peters Begins

07:13 Norm Peters' Background and Career Journey

12:22 Insights on Viticulture and Vineyard Management

22:39 Challenges and Innovations in Vineyard Operations

27:16 Global Challenges in Agriculture

27:42 Human Capital and Sustainability in Vineyards

29:15 Balancing Sustainability Practices

31:56 Ensuring Worker Well-being

37:35 Quality Control in Winemaking

42:24 Tasting and Picking Grapes

45:50 Personal Reflections and Wine Preferences

48:06 Country Music and Wine

50:21 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko spend time with the Wine Director and Buyer for Los Angeles's La Pharmacie du Vin, Sarah Plath. Sarah is representative of an eclectic group of wine professionals who drive the industry forward by creating memorable expereinces at the local level - selling and serving wine in our neighborhoods at local wine shops and bistros. By designing a selected list of both fine and rare wines from legacy producers, as well as trendy and contemporary natural and low intervention wines, Sarah and the staff at Pharmacie are able to educate clients on the breadth and depth of the world of wine.

La Pharmacie is a mainstay in the Silver Lake neighborhood of Los Angeles, which itself is a sort of melting pot of new and old, attracting both traditional wine lovers and newcomers. Sarah is a wealth of knowledge and carries her own intriguing story about how time spent in fine dining around New York brought her to one of these coveted Director roles, serving enthusiasts in their day to day journey through wine discovery. Sarah also leads many of the wine classes and tasting events that Pharmacie provides as a resource for those looking to dive deeper into the wine world.







Chapters:
02:03 Introducing Sarah Plath: Wine Director at Pharmacie du Vin

02:53 The Unique Charm of Pharmacie du Vin

05:50 Sarah Plath's Journey into the Wine World

08:11 From New York to LA: A Wine Career in Transition

17:12 Embracing LA's Wine Scene and Joining Pharmacie du Vin

21:33 Curating a Diverse Wine Selection at Pharmacie du Vin

37:56 Engaging with the Community: Education and Hospitality at Pharmacie du Vin

41:18 Conclusion: The Multifaceted World of Wine with Sarah Plath

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with famed wine grape geneticist and researcher, José Vouillamoz. José  is a renowned Swiss botanist and geneticist, celebrated for his pioneering contributions to the field of viticulture. With a Ph.D. in plant genetics from the University of Lausanne, José has become one of the foremost experts on the DNA profiling of grapevines. His groundbreaking research has significantly advanced our understanding of grapevine origins, relationships, and diversity.

Collaborating with esteemed colleagues, including Jancis Robinson and Julia Harding, he co-authored the seminal work "Wine Grapes," a comprehensive guide that explores the DNA evidence behind over 1,300 grape varieties. José's meticulous studies have uncovered the parentage of many ancient grape varieties, shedding light on the complex history of viticulture across different regions.

In addition to his academic pursuits, José is a sought-after speaker at international conferences and a respected consultant for vineyards and wine producers around the world. His passion for both the science and heritage of wine makes him a unique and influential figure in the wine industry, bridging the gap between genetic research and practical viticulture.

Chapters:

00:52 Special Guest Introduction: José Vouillamoz, the Foremost Grape Geneticist

02:02 Weekend Wine Tasting Adventures and Discoveries

07:57 Diving Deep into Grape Genetics with José Vouillamoz

08:41 Jose's Journey into Grape Genetics and DNA Profiling

11:09 Unveiling the Origins of Swiss Grape Varieties

13:17 The Impact of DNA Profiling on Wine Genetics and Regional Identities

18:35 Exploring the Foundational Grape Varieties and Their Global Influence

21:35 The Genesis of the Wine Grapes Book with Jancis Robinson and Julia Harding

24:50 Founder Grape Varieties and Their Significance

25:04 Exploring the Roots: The Ancestry of Famous Grape Varieties

26:46 The Science Behind DNA Profiling in Viticulture

35:02 The Impact of Genetic Diversity on Wine Varieties and Climate Adaptation

41:11 The Future of Viticulture: Clonal Identification and Terroir Expression

46:38 The Role of Rootstocks in Combating Climate Change

48:45 Leveraging Genetics for Improved Winemaking and Vineyard Management

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko fly solo to discuss Billy's recent travels to Croatia/Montenegro, and then give their thoughts on some of their favorite wine drinking accessories. If you're interested in some of what you hear on today's episode, head out to your local wine retailer (avoid the big boxes for more niche selection), and ask for Georgian, Croatian, or any Slavic or Baltic wines - you'll be in for a treat!

Chapters:

00:22 Reunion: Back from Travel and Paternity Leave

01:10 Billy's Wine Tasting Journey in Montenegro and Croatia

01:40 Discovering Unique Wine Varieties and Experiences

02:05 An Adventurous Journey to a Montenegrin Winery

09:05 Exploring Croatian Wine Regions and Varieties

17:06 Wine Accessories and Gadgets: Must-Haves for Enthusiasts

22:35 The Importance of a Good Wine Fridge

25:40 Elevating Your Corkscrew Game

28:17 Wine Transportation: Bags and Luggage

32:29 Choosing the Right Wine Glasses

36:21 The Utility of a Wine Bottle Chiller

38:20 Decanting: A Must for Wine Lovers

41:02 The Revolutionary Coravin System

46:13 Final Thoughts and Upcoming Interview 

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this archived episode (previously episode 81) of the Vint Podcast,  Brady and Billy sat down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Outstanding Wine Service (2013) and Outstanding Service (2019). 2023 saw the restaurant achieve a Michelin Star and another Outstanding Service award from Michelin Guide. Bobby is one of America’s most accomplished Sommeliers and someone who has dedicated his life to service, bussing tables and pouring wine on the floors of his restaurants. He is also a fierce advocate for the restaurant industry, leading initiatives to protect workers and keep businesses alive during the height of the COVID-19 pandemic. Along with his successful restaurant businesses, Bobby is co-founder of the Scarpetta Wine Company, which presents the white wines of Friuli, Italy - a region he is most passionate about. In this episode, we talk restaurant work, Friuli, collecting, and how to make service a sustainable and life-long career. Bobby is a titan of the wine world and can offer wise words of advice for any business looking to treat their customers with hospitality. Enjoy!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk with Chief Executive Officer & Co-Founder at Drifter Spirits, and co-founder of Rare Character Whiskey, Peter Nevenglosky. Rare Character is an independent bottler of American whiskies, mainly focused on Bourbon and Rye, with a portfolio predominantly consisting of single barrel selections labeled alongside select partners. Pete shares about the philosophy behind each label, and how the brand came to be in the midst of the pandemic. Rare Character is developing somewhat of a cult following among whiskey enthusiasts in the US, and their new (and exclusive) Brook Hill label has sold out practically everywhere. With a special focus on unique finishing casks through their Native Wood and Finishing Series, fans of Rare Character have the opportunity to explore all kinds of unique expressions of Bourbon and Rye through the portfolio,   demonstrating the breadth and complexity of what American Whiskey can be.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, host Billy Galanko dives into one of his favorite topics, diving deep into the less-explored grape varieties of German and Austrian wine beyond the familiar Riesling and Grüner Veltliner before interviewing Wine Importer Sebastian Lowa, co-founder of Baire Wines Imports. Sebastian shares his journey into the importation game and his passion for organic and biodynamically farmed wines from Germany and Austria.

The name 'Baire' is a combination of Sebastian's nickname 'Basti' and his wife Claire's name, as well as a nod to the bear on both the Berlin and California flags. Sebastian's interest in wine was sparked during a trip to Italy, where he discovered the diverse flavors and agricultural nature of wine. He then started making his own wine and eventually decided to import wines from Germany and Austria. Baire Wines Imports focuses on importing and distributing German and Austrian wines in the US. They work with producers that use organic and biodynamic farming practices and prioritize soil health.

The wines they offer showcase a wide range of varietals and styles, from classic Mosel Riesling to more unique and experimental wines like orange wines and pet-nats. Baire Wines Imports aims to be diverse in its portfolio, offering wines for every type of account, from Michelin-star restaurants to liquor stores. They believe that wines made with minimal intervention and a focus on the fruit taste more alive and interesting.

Explore Baire Wines' Portofolio
Godforsaken Grapes Book Link

Chapters
03:06 Exploring Unique Varieties Beyond Riesling and Grüner Veltliner

12:31 The Journey of a Wine Importer: Sebastian Lova's Story

14:17 The Birth of Baire Wines: Organic and Biodynamic Focus

15:30 From Beer to Wine: Sebastian's Personal Wine Journey

19:52 Making Wine and Embracing the Vineyard Life

25:44 Exploring Baire Wines' Diverse Portfolio

27:55 Discovering the First Wine Producer

29:17 Exploring Diverse Ways to Connect with Winemakers

30:11 Building a Wine Portfolio with Personal Connections

31:12 Diving Into the Diversity of German and Austrian Wines

41:24 The Philosophy Behind Low Intervention Wines

50:59 Expanding Distribution and Looking Forward

53:16 Navigating the Complexities of Wine Import and Distribution

56:13 Wrapping Up and Future Plans

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode, host Billy Galanko talks with Alban Debeaulieu, head winemaker at Abbott Claim, about crafting site-driven Pinot Noir and Chardonnay from Oregon’s Yamhill-Carlton and Eola-Amity Hills AVAs. Alban shares how his Burgundian training informs his approach to expressing terroir, why 2019 and 2024 stand out as benchmark vintages, and what early signs suggest about the 2025 growing season. He also previews new high-elevation plantings and multi-clone field blends at Lily Springs, designed to deepen the estate’s expression of place, and invites listeners to experience the cellar-side tastings that define Abbott Claim’s understated authenticity.

Key Topics

• The terroir and vineyard history of Abbott Claim in Yamhill-Carlton
• Expansion to Eola-Amity Hills and the Lily Springs project
• How Burgundian philosophy shapes Oregon winemaking
• Why 2019 and 2024 are standout Oregon vintages
• Early outlook on the 2025 growing season
• High-elevation, multi-clone Pinot Noir and Chardonnay plantings
• Visiting Abbott Claim: tastings by appointment in the cellar

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Ban Dibel of Abbott Claim
00:55 Abbott Claim Vineyards and Varieties
01:19 Unique Wines of Abbott Claim
02:07 Inspiration from Other Wine Regions
02:39 Memorable Vintages
03:31 2025 Growing Season Insights
04:47 Future Plans for Abbott Claim
05:55 Visiting Abbott Claim
06:24 Conclusion

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this special episode of The Vint Podcast, we're excited to bring you a unique two-interview episode with the first featuring Tony Parker and Channing Frye, two former NBA champions who have ventured into the wine industry. Tony Parker shares his intriguing journey from the basketball court to the vineyard, detailing his involvement with Chateau La Mascaronne and Maison Jeeper Champagne. He reflects on how his upbringing in Europe influenced his passion for wine and delves into the organic practices at Chateau La Mascaronne. Parker also recounts the fascinating history behind Maison Jeeper, highlighting its World War II connection.

Following Parker's interview, we revisit a conversation from two years ago with Channing Frye, originally aired as Episode 18. Alongside co-owner Jacob Gray, Frye discusses the foundation of Chosen Family Wines and their commitment to inclusivity and diversity within the wine industry. This re-airing allows us to explore the parallels and through-lines between these athletes' transitions into the wine world. Both Parker and Frye reflect on how their experiences in the NBA have shaped their approach to winemaking and their efforts to build community through their ventures.

Chapters
00:25 Special Double Interview Episode: NBA Champions Turned Wine Enthusiasts

03:42 Exploring Tony Parker's Wine Ventures: La Mascaronne and Maison Jeeper

24:39 Channing Frye: Transitioning from the Court to the Vineyard

34:17 Demystifying Wine: A Call for Inclusivity

35:31 Wine as a Gateway to Experiences and Connections

51:03 The Future of Wine: Emerging Regions and Varietals

01:01:41 Exploring the Art of Wine Blending

01:03:08 Discovering Unique Wine Regions and Their Surprises

01:05:38 Exclusive Wine Experiences and Their Impact

01:18:17 The Personal Touch in Wine Making and Business

01:24:33 Championing Diversity and Inclusion in the Wine Industry

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, your window into the world of wine and spirits. In this California-centric episode, Billy Galanko sits down with Matthew Crafton, head winemaker at the renowned Chateau Montelena. Situated in the picturesque north of Napa Valley, Chateau Montelena is not only a beacon of viticultural history but also a testament to the evolving art and science of winemaking. Crafton, a Virginia native with over two decades in the wine industry, shares insights into the winery's delicate balance of heritage and innovation.  

In the interview, Crafton unravels the intricate layers of winemaking that have positioned the winery at the forefront of quality and sustainability. From the careful stewardship of their land to the adoption of cutting-edge technology in the vineyard and cellar, Montelena exemplifies how tradition and modernity can coexist harmoniously. Crafton's discussion offers a deep dive into the meticulous practices that ensure each bottle of Montelena wine reflects the unique character of their estate vineyards, underscored by an unwavering commitment to environmental responsibility and innovation. This episode is a journey through the past, present, and future of a winery that continues to shape the landscape of Napa Valley winemaking.


Time Stamps:

00:22 Diving into California's Wine Scene with Matthew Crafton of Chateau Montelena

00:32 The Legacy of Chateau Montelena and the Judgment of Paris

01:10 The Art of Winemaking: Balancing Heritage and Technology

01:35 A Deep Dive into the World of Oak Barrels

10:12 Behind the Scenes with Matt Crafton: The Craft of Winemaking at Chateau Montelena

24:31 A Journey Through the Vineyards: Replanting and Elevating Quality

32:22 The Challenges and Triumphs of Winemaking: Fires and Integrity

33:16 Exploring Chateau Montelena's Chardonnay from Oak Knoll

33:53 The Evolution of Chateau Montelena's Chardonnay

35:43 The Art and Science of Winemaking at Montelena

38:49 Exploring the 2021 Vintage: A Deep Dive

43:13 The Intricacies of Barrel Selection and Toasting

51:15 Sustainability and Innovation: Shaping the Future of Montelena

01:02:53 Looking Ahead: The Future of Chateau Montelena

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, we were honored to host Andrew Caillard, a Master of Wine, who has recently completed "The Australian Ark." This three-volume history explores the evolution of Australian wine from 1788 to the present day, offering an unparalleled journey through the vineyards and stories that have defined Australian wine. "The Australian Ark" set is available for purchase with international shipping at AustralianArk.com.

Host, Billy Galanko provides an overview of old vines before the main discussion, highlighting their importance in producing concentrated and nuanced wines. The conversation with Andrew spans critical moments in Australian wine history, from early challenges to innovations that have shaped the industry, including the role of old vines dating back to the 1840s.

Reflecting on the future, Andrew emphasizes the Australian wine community's resilience and innovation. "The Australian Ark" is not just a book; it invites readers to delve into the rich tapestry of Australian wine, promising to ignite passion and interest in its global contributions. Whether you're deeply embedded in the wine world or newly curious, this episode enriches the understanding and appreciation of Australian wine's past, present, and future.

Australian Ark Website - Learn More + Purchase

Chapters:
01:38 The Significance of Old Vines in Winemaking

10:08 Unveiling the Australian Ark: A Magnum Opus on Wine History

14:07 The Making of the Australian Ark: Challenges and Triumphs

19:20 A Deep Dive into the Visuals and Formats of the Australian Ark

22:38 Exploring the Rich Imagery and Multi-Faceted Stories Within the Australian Ark

26:26 The Importance of Vineyards in the Narrative of Australian Wine

26:52 Unveiling Australia's Wine Heritage: The Old Vine Chronicles

29:03 The Battle Against Phylloxera: Australia's Quarantine Triumph

32:55 From Convict Colony to Wine Country: A Brief History of Australian Wine

38:19 The Evolution of Australian Wine: From Fortified to Fine

43:57 Modern Innovations and the Future of Australian Wine

54:10 Reflections and Insights: The Journey of Writing Australian Wine History

57:25 Looking Ahead: The Resilience and Future of Australian Wine

59:04 Wrapping Up: Insights on Australian Wine's Past, Present, and Future

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this Episode of the Vint Podcast, Host Billy Galanko discusses Bordeaux soils and interviews Bordeaux author and expert Jane Anson. In her interview, Jane Anson discusses the Chinese wine industry, the Marselan grape, Chinese wine and food pairing, new varieties and sustainability efforts in Bordeaux, challenges in Bordeaux, and the future of Bordeaux. The conversation covers various topics related to Bordeaux wine, including challenges in vineyard management, review of vintages, EP prices, Bordeaux Mentor Week, and an upcoming project on Bordeaux maps.

Chapters
02:14 Exploring the Four Main Soil Types of Bordeaux

09:47 Introducing Bordeaux Mentor Week 2024: A Unique Opportunity

11:13 Jane Anson on the Rise of Chinese Wine and Marselan's Potential

26:25 The Evolution of Bordeaux: Experimentation and Sustainability

28:01 Challenges and Changes in the Bordeaux Wine Industry

30:39 The French Farmer Protests: A Cultural Insight

31:40 Exploring the Causes of Declining Wine Prices

32:09 The Struggles of Bordeaux Wine Producers

33:42 Economic Challenges and the Future of Bordeaux Wine

36:17 The Impact of Climate on Recent Vintages

38:36 Predictions and Recommendations for Wine Enthusiasts

45:21 Introducing Bordeaux Mentor Week 2024

54:09 Closing Thoughts and Future Projects

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint podcast, hosts Billy Galanko and Brady Weller interview Laura Rhys MS, Head of Wine, and Mary Bridges, Head Winemaker at Gusbourne Wines, a leading producer of English sparkling wine. The conversation dives into the history, challenges, and innovations of winemaking in England, emphasizing Gusbourne's commitment to quality and terroir expression. They discuss the evolution of the English wine industry, Gusbourne's diverse wine portfolio, and the reception of English sparkling wine in the global market, particularly in the U.S. The episode also touches on future directions for Gusbourne and the industry, including aging potential and experimental winemaking techniques. The guests invite listeners to explore Gusbourne's estate in Kent, promising an enlightening experience for wine enthusiasts. This engaging discussion offers a deep dive into the uniqueness of English sparkling wine through the lens of Gusbourne's expertise and passion.

Gusbourne Overview:
Gusbourne is an acclaimed producer of English sparkling wine, known for its commitment to quality and expression of terroir. Established in 2004 in Appledore, Kent, in the heart of the English countryside, Gusbourne has quickly risen to prominence for its exquisite range of sparkling wines that rival the best in the world, including those from Champagne. The estate meticulously tends to its vineyards, with a focus on Chardonnay, Pinot Noir, and Pinot Meunier grapes, the classic varietals used in traditional Champagne production. Their wines are celebrated for their complexity, precision, and elegance, reflecting the unique climate and soil conditions of the region. 

Time Stamps:

00:41 Special Episode: Interview with Gusbourne's Team

03:30 Diving into the History of English Wine

07:46 The Evolution of English Sparkling Wine

13:42 Gusbourne's Journey and Impact on English Sparkling Wine

25:55 Exploring Gusbourne's Wine Portfolio and Vineyard Practices

30:27 Exploring the Art of Vineyard Blending

31:29 The Intricacies of Harvesting and Fermentation

31:45 The Science Behind Sparkling Wine's Bubbles

32:05 Climate's Impact on Harvest and Wine Characteristics

33:43 The Craft of Selecting Yeasts and Aging Processes

35:38 Exploring the Landscape of English Sparkling Wine

37:04 The Evolution of Still Wine Production in England

38:41 A Visitor's Guide to the Estate Experience

41:49 Trends and Preferences in the UK Wine Scene

43:48 Defining the Unique Style of English Sparkling Wine

46:28 Personal Wine Preferences and Future Aspirations

50:11 Innovations in Winemaking and Aging Techniques

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Billy Galanko and Brady Weller interview Mathieu Roland-Billecart, the 7th generation leader of the prestigious Champagne house Billecart-Salmon, based in Mareuil-sur-Aÿ, France. Established in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, the house has been family-owned and operated for nearly two centuries, making it one of the oldest continuously family-owned champagne producers in the world. Billecart-Salmon is especially known for its Brut Rosé, which has gained international acclaim for its consistency and quality.

Mathieu represents the latest in a long line of family members dedicated to upholding the house's tradition of excellence, while also embracing modern techniques and sustainability practices to ensure the future success and integrity of the brand. Under his leadership, the house continues to focus on producing high-quality champagnes that reflect the terroir of the Champagne region and the unique heritage of the Billecart-Salmon name.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Billy Galanko and Brady Weller interview wine critic Allen Meadows, also known as Burghound, and discuss various topics related to Burgundy wine. He shares insights into the business side of wine criticism and the advantages of being an independent critic. Meadows also provides advice on buying Burgundy wines and explores the highlights of the 2022 vintage. Additionally, he reflects on the changing culture of Burgundy drinkers and the potential impact of rising prices on the market. The conversation with Allen Meadows covers various topics related to Burgundy wines. Meadows discusses the aging potential and changing quality of wines, highlighting the challenge of creating wines that can be enjoyed both when young and after several decades. He also emphasizes the importance of training sommeliers to appreciate older wines. The conversation explores the continued interest in Burgundy and the challenges of affordability for consumers. Meadows mentions his plans for revising his past books and working on a terroir series. He concludes by encouraging wine enthusiasts to explore the diverse range of wines available in Burgundy.


Link to the Main Burghound Website

Takeaways

• Being an independent wine critic allows for unbiased reviews and the ability to say exactly what one thinks.
• When buying Burgundy wines, it is important to focus on the producer's competency and reputation.
• The 2022 vintage in Burgundy is considered a miracle vintage, with fresh, vibrant wines despite being the hottest and driest growing season on record.
• The culture of Burgundy drinkers is changing, and rising prices may require a reevaluation of the market to avoid becoming excessively elite. Creating wines with aging potential and consistent quality is a challenge for wineries.
• Training sommeliers to appreciate older wines is important for preserving the appreciation of well-aged wine.
• Interest in Burgundy wines remains strong, but affordability is becoming a challenge for many consumers.
• Allen Meadows plans to revise his past books and work on a terroir series to provide more in-depth information about Burgundy wines.
• Exploring the diverse range of wines in Burgundy can be a rewarding experience, and it is not necessary to spend a fortune to enjoy the region's offerings.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined by Mike Veseth, creator of The Wine Economist. As a Professor of International Political Economy at the University of Puget Sound, his expertise spans the global wine markets, detailing how economics influence wine trends and consumer behaviors. Mike is an acclaimed author with works like "Wine Wars" (and Volume 2) and "Around the World in Eighty Wines," offering insightful analyses that blend economic rigor with a deep appreciation for wine's cultural and historical significance. Through The Wine Economist, he educates industry professionals and enthusiasts, making complex economic concepts accessible and relevant to the wider wine community. This episode is a look inside the wine world through a macro (and micro) economics lens, exploring the factors that drive wine pricing, demand, and the business of selling wine around the world. Pick up one of Mike's books wherever you can!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with Bryce Wiatrak and Mary Collineau, co-founders of Vinalia, a bespoke wine retailer looking "to shed light on the people, regions, and traditions that make up the incredibly diverse world of wine today." Through curated selections of wines from around the world, and from regions that are, perhaps, underappreciated, by consumers in the US, Vinalia presents unique opportunities to explore hard-to-find producers, regions, and varieties from places like Canada, Romania, Hungary, and Macedonia.  You can access these wines through Vinalia's wine club, or by purchasing pre-set collections or individual bottles on their website. Bryce and Mary have an awesome vision for bringing unique wines and the stories of the people behind them to many more wine lovers!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk with Madeline Puckette, Co-Founder of Folly Enterprises, Chief Designer of Wine Folly, and Author of the bestselling wine book by the same name. Madeline has a unique ability to demystify the complexities of wine, making it accessible and enjoyable for both novices and aficionados alike.

Her work through Wine Folly is particularly notable for its engaging, visual approach to wine education. The platform features a wealth of resources, including detailed wine guides, flavor profiles, and maps, all designed with Madeline's keen eye for clear, concise information presentation. Her innovative use of infographics and interactive content has revolutionized the way people learn about wine, earning her accolades and a loyal following around the globe.

Her influence extends beyond her written work and online platform. She is a respected voice in the wine community, known for her insightful tasting notes, comprehensive wine reviews, and educational videos. Her passion for wine, combined with a commitment to education, has made her a pivotal figure in democratizing wine knowledge, ensuring that the joy and complexity of wine are accessible to everyone. We hope you enjoy this interview as much as we did! 

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Brenna Quigley, geologist and terroir specialist, to explore how what lies beneath the vines shapes what’s in your glass.

Brenna shares her path from UC Santa Barbara to working with mentors like Raj Parr and Seth Kunin, and with producers such as Quintessa, Flowers, and Hirsch. She explains how geology helps wineries understand vineyard character, canopy choices, and grape health. Together they discuss what terroir really means, the ongoing debate around “minerality,” and how soil chemistry, pH, and rock type, from limestone to volcanic, affect the style and texture of wine.

Key Topics:
• How geology shapes terroir, vine health, and flavor across regions
• Minerality vs. salinity and why these terms are often misunderstood
• Limestone, clay, granite, and volcanic soils and their impact on wine structure and acidity
• Vineyard mapping, soil pits, and auger cores in guiding farming and blending decisions

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:23 Meet Brenna Quigley: Geologist and Terroir Specialist
04:12 Starting the Interview with Brenna Quigley
04:45 Brenna's Early Career and Experiences
13:13 Current Vineyard Projects and Techniques
27:29 Comparing Limestone and Diatomaceous Earth
28:10 Geologic Analogies and Misconceptions
28:39 Differences Between Chalk and Limestone
33:31 Understanding Minerality in Wine
37:32 Volcanic Wines and Minerality
40:02 Adapting Vineyards to Soil Types
44:21 Geologic Mapping in Monterey County
45:56 Soil Differences in Wine Regions
48:59 Exciting Vineyard Projects and Podcast

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko host John Olney, the Head Winemaker and COO at Ridge. John has worked for this heralded California estate - founded in 1962 in the Santa Cruz Mountains - since 1996.  He studied oenology in Burgundy and held positions alongside renowned winemakers including Gérard Chave in the Rhône, Lucien Peyraud at Domaine Tempier and Aubert de Villaine of Domaine de la Romanée-Conti. John started out at Ridge's flagship property, Monte Bello, and later oversaw the creation of perhaps the greatest wine in the United States, the "Monte Bello" Bordeaux blend, from those Santa Cruz vineyards. Then he moved over to Lytton Springs to work more with Zinfandel and helped to construct the beautiful facilities that now make the property a second home for the Ridge name. Appointed COO and Head Winemaker in 2021, John has etched his name in Ridge lore alongside his former boss and California winemaking legend, Paul Draper. John's vast knowledge is evident and he was exceedingly generous to share so much with us in this episode!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined once again by Rajat "Raj" Parr, world-renowned sommelier, winemaker, author, and wine educator with over two decades of experience in the wine industry. With a reputation for having one of the most refined palates in the world, Raj has received numerous accolades throughout his career, including being named Best Sommelier in America by the James Beard Foundation and Wine & Spirits Magazine's Sommelier of the Year.

In this episode, we check in on Raj as he works to continue building a sustainable ecosystem around Phelan Farm, his most recent project and the focus of much of his time and attention in the vineyard (and winery), including working with Palomino, a rarely-cultivated grape in California. He has imported barrels from San Lucar de Barrameda to mature his Palomino and even grows flor! We also hear from Raj about his recent travels to Spain and tasting with producers in Jerez, Galicia, and Ribera Sacra.

As always, Raj is a wealth of knowledge and I n inspiration to folks across the industry who are deeply passionate about the craft of grape growing and winemaking.


Check out Rajat's other projects, including Sandhi Wines, Domaine de la Cote, and Evening Land Vineyards.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Brady and Billy interview Los Angeles wine guru Matthew Kaner. Matthew is a Sommelier, wine journalist, consultant, former producer and presenter on Somm TV, and restauranteur, opening some of the most beloved wine establishments in the Los Angeles area. Our conversation spans Matthew's background, vintage wine, and wine trends, with many fascinating stories peppered throughout the episode.   

Link to Matthew's wine writing in Men's Journal: https://www.mensjournal.com/wine/author/matthew-kaner

For more information on wine and spirits investing with Vint, please contact us anytime at brady@vint.co or billy@vint.co.

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. 

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The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, the fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Chile... His content is available for free on the V is for Vino website, and we are excited to have him on for a third time as a friend of the pod!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Billy Galanko and Brady Weller give their thoughts and opinions on two articles detailing wine industry trends to watch in 2024. Lists published by SevenFifty and Benson Marketing Group set the stage and are great reads if you're looking for insight into what's on the minds of wine professionals, and potentially consumers, this year.  

Happy New Year!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Brady and Billy share their favorite sparkling wine recommendations for different price points.  Then we share one of our favorite past interviews from 2022 featuring  Bartholomew Broadbent,  President and Founder of Broadbent Selections. The son of the legendary Michael Broadbent, Bartholomew shares a wealth of wine knowledge and experiences from his decades in the industry. This conversation first aired on October 6th, 2022 as episode 44. Stick around to the end of the episode for a brilliantly hilarious story about Julia Child!

Broadbent Selections is an importer of some of the world's finest wines to all 50 states. They also produce their own wines under the Broadbent name which include Vinho Verde, Port, Madeira, Malbec, and Gruner Veltliner. Bartholomew and his family, along with his late father Michael, have had a massive impact on the world of wine in an amazing number of ways, as you will hear. Happy Holidays!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Billy Galanko and Brady Weller brainstorm sparkling wines at different price points for the Holidays, and interview another guest of "The Wine Show" fame. This episode's interview with Amelia Singer highlights the many ways that media and communication can expand the public's perception of wine. Amelia has built a career in educating and explaining concepts about wine culture, history, and viticulture to people from all across the globe. She is an award-winning writer and wine specialist appearing on Jamie Oliver's Drink Tube Channel, HULU TV and as a writer across many US and UK publications.

"Amelia has been in the wine industry for the last fifteen years and has completed the prestigious WSET Wine Diploma. She studied at Trinity College in Dublin and was brought up in England but has lived and worked in Europe, the United States, and South America. Having worked in wineries worldwide as well as with well-known wine retailers, importers, online Fine Wine merchants and exciting new wine start-ups, she has gained a holistic appreciation of the wine industry."

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast, Brady Weller and Billy Galanko are together in their first live studio session. They interview Francesca "Chess" Martin, who shares her expertise on the Asian wine market. She discusses the unique aspects of marketing and launching wine brands in Asia, offering insights into consumer preferences and cultural nuances. 

Brady and Billy also discuss their team retreat in Oregon's Willamette Valley and touch on the upcoming Christmas holiday. The conversation then shifts to recent wine experiences and a detailed exploration of the wine-making process, specifically focusing on sparkling wines and the concept of 'dosage' in Pet Nats. 

The hosts then introduce their theme for the episode: "Twelve Wines for Twelve Days Leading up to Christmas." They each share their top six wines or producers, covering a range of regions and styles, including Barolo, Piemonte, Virginia wines, Champagne, South American wines, Chablis, Bordeaux Blanc, and more. They highlight their personal stories and experiences with each wine, focusing on value, quality, and unique characteristics.

The episode also delves into the world of spirits, with discussions on Chartreuse and Whisky, reflecting on personal anecdotes and discoveries in the world of spirits. The conversation continues with more wine recommendations, exploring regions like Provence, and concluding with a focus on Grenache from Paso Robles.

The episode promises to provide an engaging blend of personal stories, expert knowledge, and diverse wine recommendations.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Billy Galanko and Brady Weller cover their personal approaches to essential topics like wine buying, critic reviews, storage, and more! This episode is a treasure trove for wine enthusiasts and novices alike, offering a unique blend of personal experiences, expert advice, and industry knowledge.

Dive deep into the art of wine selection as Brady and Billy share their personal journeys, revealing how they've honed their skills in choosing the perfect bottle. Whether you're navigating local wine shops or browsing online selections, their tips and anecdotes will guide you in making informed choices. They unpack the influence of wine reviews and recommendations, providing listeners with a nuanced understanding of how to interpret these resources to suit their palates.

 Billy and Brady discuss the importance of proper wine storage, sharing their own setups and the crucial role of temperature and environment in maintaining wine quality. Whether you have a dedicated wine cellar or a modest collection, their insights will help you ensure your wine remains in its best form.

And for those looking to expand their wine horizons, Brady and Billy's conversation about discovering new wines and regions is a must-listen. They encourage stepping beyond the familiar, sharing stories of their own delightful discoveries and the joy of exploring the vast world of wine.

Subscribe and tune in on Apple Podcasts and Spotify to join Brady and Billy on this flavorful journey.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Billy Galanko and Brady Weller talk with British wine educator and enthusiast, as well as host of the acclaimed "The Wine Show", Joe Fattorini. From Joe's story about bathing in red wine, to his journey through wine and spirits sales as a merchant, and the many exploits he's had around the wine world through his show, we hope you enjoy this inside chat with one of the world's most dynamic wine educators. Now, Joe is a consultant and advisor for wine businesses, helping to communicate the story of wine and wine culture to broader audiences. Enjoy!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of Five Questions, host Billy Galanko sits down with Brenna Quigley, terroir specialist and host of Roadside Terroir. Brenna brings a unique perspective to the wine world, mapping vineyards through geology, soils, and climate, and connecting those details to the deeper story of wine. In this conversation, she shares her thoughts on farming, natural wine, overlooked California regions, and a personal story that brought her back to the heart of why wine matters.

Key Topics:

• Brenna’s role as a terroir specialist and her work with Roadside Terroir
• Why farming is the most important issue facing the wine world today
• The untapped potential of Monterey County and San Luis Obispo’s Slow Coast
• Thoughts on natural wine and holding quality to a high standard
• A powerful wine moment after becoming a mother—and the bottle that reconnected her to wine

Timestamps:

• 00:00 – Introduction to Vent Wine Podcast
• 00:19 – Welcome to Five Questions
• 00:44 – Meet Brenna Quigley
• 00:52 – Role in the Wine Industry
• 01:17 – Most Important Issue in Wine
• 02:12 – Underrated Wine Regions
• 02:50 – Disliked Wine Trends
• 03:33 – Memorable Wine Experience
• 05:21 – Conclusion

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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For this episode of the Vint Podcast,  Billy Galanko and Brady Weller (in a nod to the wild events at OpenAI recently) let AI write the following episode description:

We are thrilled to have the esteemed wine writer, Julia Harding, MW, co-author of the Oxford Companion to Wine, grace our episode. She unveils her journey from linguistics to mastering the world of wine and her close collaboration with the legendary Jancis Robinson. Julia also gives us an exclusive behind-the-scenes look at the making of the fifth edition of the Oxford Companion to Wine, discussing everything from their meticulous selection process to the impact of climate change on emerging wine regions.

Pull up a chair and join us as we recount a weekend filled with delightful wine escapades and quirky anecdotes, complete with a Seinfeld-inspired solution to maintain trouser pleats. More than just a humorous retelling, we also share some handy wine tips such as how to savor a bottle over time courtesy of a Coravin. And if you're a fan of Irish cream in your coffee, you're in for a treat.

Link to purchase the Oxford Companion to Wine.

Enjoy!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Billy Galanko and Brady Weller invite in Vint's COO and Director of Wine, Adam Lapierre to discuss the new(ish) Vint Marketplace. Adam is a Master of Wine, and was on the advisory board of Vint's investment business prior to joining the team full-time. Now, he leads sourcing, asset management, and partner relationships for all of our wine investment activities. In addition to these responsibilities, Adam has spearheaded Vint's move into online wine and spirits retail, which has provided a vertically integrated structure for our investment business and an incredible outlet for US-based buyers to acquire premium and collectible wines and spirits.

This episode is a behind-the-scenes look at fine wine retail and what makes the Vint Marketplace unique.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

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In this episode of the Vint Podcast,  Billy Galanko and Brady Weller go solo and chat about the differences between Bordeaux and Burgundy, share key tidbits that you need to know when approaching the wines of those regions, and discuss some of the impacts that changing climates could have on the wines. They tell a few stories about tasting Tazmanian wines, scoring huge discounts on Bourbon, and building out a more complete whisky collection.  Enjoy!

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.

Cheers!