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Explore every episode of the podcast The Sourdough School

Dive into the complete episode list for The Sourdough School. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
17: The BALM Podcast - Arielle Johnson & David Zilber31 Oct 202400:18:00
16: The BALM Podcast - Arielle Johnson31 Oct 202400:30:40
10: The BALM Podcast - Richard Hart17 Oct 202400:31:09
My friend Derek Harvey cheering me up 03 Jun 201300:01:45
Mott Green31 May 201300:15:39

Mott green founder of The Grenada chocolate company. The 50,000 bars of chocolate are transported back on Tres Hombres Ship across the Atlantic.

AB cheese making Chris Ashby31 May 201300:03:42

Cheese making Course

Chris Ashby cheese making course31 May 201300:04:59
Instant cheese 31 May 201300:02:04
Spelt flour 30 May 201300:09:44
Why EU seed bank threatens heritage seeds30 May 201300:13:10

Chatting to heritage grain grower John Letts

Singing to heritage wheat in the rain ! 30 May 201300:02:29
Thanks a lotboo30 May 201300:05:59
Pre Neolithic bread 30 May 201300:05:38
9: The BALM Podcast - Henry Bruen17 Oct 202400:36:49
Heritage banana & chocolate muffins 30 May 201300:14:12
John Letts on heritage flour30 May 201300:08:08

Heritage flour

Napton water buffalo 28 May 201300:02:32
Fetching buffalo milk from Napton for the cheese making course28 May 201300:09:03
Fleurfields wine 27 May 201300:03:44
Ray Goodman on bee hive Collapse in Northamptonshire 27 May 201300:03:14
Northampton Honey27 May 201300:04:20
Seagate Irises26 May 201300:02:37
Cookery School Fresh Eggs23 May 201300:03:08

We keep our own chickens who lay such fabulous coloured eggs

Hannah Mcvicar advice on growing basil20 May 201300:01:59
8: The BALM Podcast || David Zilber29 Aug 202401:01:21
Martin Cook The Mindfulness Garden20 May 201300:05:17

Chatting to Martin Cook garden designer of the mindfulness garden

Advice on growing Tulips as Cut Flowers 20 May 201300:07:54

Christopher Blom grows 200 varieties of tulips and harvests over 30,000 flowers a year!

Mark Diacono advice on growing herbs 20 May 201300:04:40

Chatting to mark Diacono about growing herbs

Advice on growing Sweet peas as Cut Flowers 20 May 201300:04:21

Chris Smith from Pennard Plants

Specialist advice on how to grow delicious strawberries 20 May 201300:05:26

Chatting to Kevin Lynch grower of Ken Muir Strawberries

Advice on growing roses as a cut flower20 May 201300:04:17

Talking to Micheal Marriott from David Austin Roses

Specialist advice on growing roses in pots from David Austin Roses20 May 201300:05:38

Micheal Marriott head grower at David Austin Roses

Expert advice on growing delphiniums as a cut flower 20 May 201300:03:45

Nick Langdon grower from Blackmore & Langdon

Cheese making course17 May 201300:03:07
Food photography course 16 May 201300:29:59

Listening at the Juniper & Rose food photography workshop to some of the advice on taking a photo by Photographer Boyd Gilmour.

7: Open source knowledge 28 May 202400:06:57
Grenadian Chocolate Mott Green11 May 201300:05:53
Greenheart Project Fairtransport 11 May 201300:10:51
Chantal Coady taking about Grenadian Chocolate 11 May 201300:07:16
Captain Andreas of the Tres Hombres11 May 201300:07:06
Bottling Northampton Milk 04 May 201300:01:31
Newlands dairy farm 04 May 201300:05:04
Newlands farm Northampton 04 May 201300:04:29
Specialist geranium advice 03 May 201300:04:32
John Dilks talking about hardy geraniums 03 May 201300:10:45
In the garden in May03 May 201300:12:02
5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine24 May 202400:11:09
IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS 

The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to improve mental health through gut-friendly nutrition.

The Porter Phillips Pizzas

Professor David Veale, Consultant Psychiatrist at ADRU, describes the new pizzas as “probably the most gut-friendly pizzas ever.” Easy to make, these pizzas feature a high diversity of ingredients both in the dough and the toppings, promoting a rich gut microbiome. Inoculated with a probiotic lactobacillus topping, these pizzas not only nourish the body but also provide a perfect recipe for social interaction and mental well-being in the unit’s on-site café, GUTS.


Memories of making real butter03 May 201300:02:54

Making real butter

Corn Street Farmers Market Bristol 01 May 201300:15:56

I was working in Bristol when I had the morning off unexpectedly .. I literally stumbled across this fantastic Farmers Market.

Growing oregano organically 26 Apr 201300:08:10
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