John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Have a Spoopy time!!!!!

John and Soren talk about the best food they made this week (after some domestic babble about dishwashers and ovens) and then get into the food news. Thanks for listening!!

John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!!

John and Evan have a great chat with culinary force of nature Kylie Perrotti.  They talk about Kylie's books, her website and her amazing recipes and food pics. They also talk about cooking Thanksgiving dinner and then answer Thanksgiving-related questions from the Rouxdies who asked them. Thanks for listening!!

John and Evan talk about the world's best cheese, a Tik Tokker who built a sarcophagus for a bag of flamin hot Cheetos, a guy who ate rotisserie chicken every day for 40 days, a beer keg Christmas tree stand and pussy flavored potato chips. Thanks for listening!!

John and Evan chat with Elizabeth Laseter, the woman who (in our hearts) won first place in the 8th Annual Beer Mile Classic in Belgium last month. She talks about her experience as a participant, how she trains, what exactly a "chug zone" is and what it takes to be an Elite Beer Miler. Thanks for Listening!!!

John and Evan talk about Evan's bad luck with meal subscription recipes, his excess of beef, the McRib's return, hot sauce advent calendars, controversy at a beer race and 9 million does in stolen meat. Thanks for listening!!!

John and Evan talk about the best and worst candy for Halloween. We reminisce about trick or treating as kids, talk about our favorite and most hated Halloween candies and read from our awesome facebook group member and their best and worsts. Thanks for listening!!!

John and Evan talk about the craziest food news items this week. After a lot of catch up on what they ate and cooked, they dive into the insanity of clam flavored mayo, a drunk guy marrying an alcoholic beverage and Snoop getting high on hos own supply. Thanks for listening!!!

John and Evan talk about the foods that are just right for fall. They try to find the line where fall foods end and winter foods begin and also why does Evan hate so much delicious food? It's a fun conversation about some our favorite dishes iin the chilly times. Thanks for listening!! 

John and Evan talk about the food news of the week. After camping talk, block party fun and a recipe roundup they answer some of the weeks best food news questions. Way are people cooking chicken in NyQuil? What are Butter Boards? Why doesn't Amazon advertize beer and why weren't check out scanners in England making noises? Those stories and more! Thanks for listening!!!

John and Evan gab over cocktail food i.e. finer food, canapes or hors d'oeuvre. After talking about some home cooking we get into the history of party foods, how they became popular during prohibition and then we do a deep dive into whats good and bad in the world of on-handed edibles. Spoiler: shrimps rings are terrible. Thanks for listening!!!

John and Evan talk about Duke's Mayo's new mascot, the Taco Bell musical finally seeing the light of day, a New York ban on whippet cartridges, a rundown of McDonald's chicken nugget sauces and the most idiotic idea of having a 9/11 themed menu at a restaurant. Thanks for listening!!!

John and Soren catch up on what they've been cooking and eating before talking about lemonade potato chips, vegan smoked salmon, low sales in fake meat and chocolate fart pills. Thanks for listening!!!

John and Evan get puckered over vinegar. From it's history to it's making, and from white wine to balsamic and everything in between we cover it. Be on the lookout for the vinegar eels as well! Thanks for listening!!

John is Joined by Evan The Mayor in this food new spectacular!. We cover roofs, Jeni's absence, and lots of news featuring chicken, food trucks, cereal, ketchup makeup, world records for eating and talk about chicken legs and how to cook, braise, grill or fry them. Thanks for listening!

John dives into the complicated legacy and pure cooking enjoyment that is English Chef Jamie Oliver. From his Naked Chef days to killling goats and chickens on-air to his stance against terrible school food and a call for people to learn to cook at home we have you covered. Thanks for llistening!!!

John gives you the only food news you need to know. This is a short one so you're welcome!! Thanks for listening!!!!

John shares his favorite ways to cook the bounty of summer. Easy recipes for all of your favorite summer fruits and vegetables. Thanks for listening!!!

John Talks with Evan The Mayor about the weird food stories of this week. There are digressions abound including old candy styles, Marvel movies and Bedknobs and Broomsticks. Thanks for listening!!

John chats with Chef Dennis Littley, blogger and travel writer. They talk about cooking in the 80's, why recipes should be used only as guidlines and how Chef Dennis had incredible Asian food in Switzerland. You can find Chef Dennis at https://www.askchefdennis.com. 

John and Leana conclude their collection of culinary conquests from the UK. From Harrogate, to Edinburgh then ultimately London, we take you on an auditory feast that has it's glorious ups and dissapointing downs. We also talk about how we inadvertently saw the queen (super weird) . Thanks for listening!!!

John and Leana rundown the food and drinks they had together throughout they're UK travels. From london to Scotland they run through the best and worst of their culinary journey. Thanks for listening! 

John and Jeni go through the weird and wild food news of the week. If you'd like to contact us hit us up at rouxdepodcast@gmail.com. Thanks for listening!

John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!

John and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks for listening!!!!

John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!

John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!

John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!

Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening. 

John and Jeni recap the latest food news. Thanks for listening!!!

John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!

John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!

This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!

John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!

Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!

John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!

John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!

Jeni tells us all about the trends and fads of Super Boels past, present and future. She also has the best chicken meatball recipe ever. Thanks for listening!!

John and Jeni get down to this week's food news. From orange shortages to Stanley Tucci and Vegan cheesse to kegs of chili cheese. Enjoy! Thanks for listening. 

John and Jeni get firey about hot sauce. Sticking mainly to american-style hot sauces we discuss our favorites, the most popular in america, how they are made and what we use them for (spoiler, Jeni carries a little bottle with ever everywwhere). We also roundup some of the more... ahem, creative names in the hot sauce game Thanks for listening!

Jeni teaches us all about cast iron cookware. What to buy, how to take care of them, what to cook in them and more importantly, how to season them (spoiler, there's not one way to do it). We hope you like it and thanks for listening!!!

John and Jeni reminisce about their awesome Christmas meals and look forwards to what they're going to make for New Years eve and Day. It's a love fest to the listeners. Thanks for listening!!!! We appreciate it!!!

John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!

John and Jeni drink eggnog and discuss what they're going to make (and eat) for this Holiday Season. After John Unloads about how terrible of a week he's been having the festivities begin. Thanks for listening and have a peaceful and relaxing holiday!!!

John and Jeni get dense (well, more dense) about the lowly fruitcake. We talk about the history, the transmutation and the downfall of this beautiful brick of benevolence. We can't wait to make one! Thanks for listening!

John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and alcoholic whipped cream among other topics as well as some listener questions. Thanks for listening!!!