Explore every episode of the podcast The Restaurant Roundtable
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Your Restaurantās Why vs Your Customerās Wantsļø±Restaurant Roundtable E01 | 12 Sep 2024 | 00:54:55 | |
How do you hold true to your āwhyā and still give customers what they want? This is the question that every successful culinary venture needs to have answered. But what is a āwhy,ā and how do we find it?Ā Ā Tune in to todayās episode of the Restaurant Roundtable to uncover your own āwhy,ā and learn how to apply it to your life and career to achieve lasting success in the culinary world.Ā Ā Together, weāll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.Ā Ā Each host has discovered that staying true to your āwhyā not only builds the perfect customer base, but also skewers a menu and mindset to last a lifetime.Ā Ā ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Ā Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.Ā Ā MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/Ā BJ Lieberman - https://www.instagram.com/eatchapmans/Ā Kate Djupe - http://instagram.com/heyacakeĀ Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaksĀ Ā GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/Ā TikTok: https://www.tiktok.com/@kraftheinzawayfromhome Ā See omnystudio.com/listener for privacy information. | |||
| Introducing: The Restaurant Roundtable | 11 Sep 2024 | 00:00:32 | |
See omnystudio.com/listener for privacy information. | |||
| What It Really Takes to Run a Food Truck | Restaurant Roundtable EP08 | 18 Apr 2025 | 00:51:44 | |
Tune in to hear how Columbus chefs Shanika and Jomar Sheppard of Marlowās Cheesesteaks went from selling water ice at local festivals to running a full-on brick and mortar Philly-style restaurant ā and now, theyāre bringing the food truck back! In this episode of The Restaurant Roundtable, the Sheppards share exactly what it takes to build a food truck business, why they went brick and mortar, and whatās next in their culinary journey.Ā ABOUT THE PODCAST:Ā Kraft Heinz Away From Home presents:Ā THE RESTAURANT ROUNDTABLEĀ Wondering what the secret is to running a restaurant that doesnāt just surviveābut thrives? Youāve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.Ā š½ļø Find our amazing hosts & chefs at: š And you can get more of Kraft Heinz Away From Home at:Ā See onmystudio/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| Inside the Exclusive World of Chef Mentorship | Restaurant Roundtable E07 | 24 Mar 2025 | 00:54:07 | |
The restaurant industry is changing, and mentorship is leading the way. The James Beard Foundation is breaking barriers with paid stage opportunities, giving emerging chefs hands-on experience in world-class kitchens without the financial strain! šļøTune in to the latest episode of the Restaurant Roundtable as we dive into how this initiative is redefining mentorship and shaping the future of dining.Ā ABOUT THE PODCAST: Kraft Heinz Away From Home presents: Wondering what the secret is to running a restaurant that doesnāt just surviveābut thrives? Youāve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.Ā And you can find this episodeās amazing hosts and chefs at:
See onmystudio/listener for privacy information. See omnystudio.com/listener for privacy information. | |||
| The Mistakes Restaurants Make On Social Media and How To Fix It!ļø±Restaurant Roundtable E06 | 17 Feb 2025 | 00:58:13 | |
Think 100,000+ followers is the key to filling your restaurant? Think again. Going viral on social media may sound great, but if youāre not winning your local neighborhoodāyour seats will stay empty.Ā Welcome back for Season 2, Episode 1 of the Restaurant Roundtable! In todayās episode, weāre hacking social media with Chef Chad RosenthalāYES, THE 2x Food Network StarāAND he beat Bobby Flay! Chef Chad is here to show you how to post smarter and actually get people through your doors. The secret ingredient? Authenticity! The best restaurants donāt just chase likesāthey build community. Get ready to learn:
Donāt just be an influencerābe an impact maker! Tune in to learn how to hack social media the right way.Ā ABOUT THE PODCAST:Ā Kraft Heinz Away From Home presents:Ā THE RESTAURANT ROUNDTABLEĀ
And you can find our amazing hosts and chefs at:
And you can get more of Kraft Heinz Home Away From Home at:Ā
Website: https://www.kraftheinzawayfromhome.com/ See omnystudio.com/listener for privacy information. | |||
| Inside the Secret Financial Struggles of Your Favorite Restaurantsļø±Restaurant Roundtable E05 | 20 Jan 2025 | 00:59:46 | |
Ā Behind the Menus: The Secret Sauce to a Restaurantās Financial Success With profit margins as low as 5%, running a restaurant isnāt just about foodāitās about survival. In todayās episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor-thin profit margins to managing increasing costs and working with investors.Ā Today weāre joined by special guest and entrepreneur Will Zell to uncover the biggest financial mistakes restaurants and other business owners makeāand how you can avoid them. Discover strategies to avoid overspending, navigate investor relationships, and maximize profits without compromising quality. Whether youāre just starting out or trying to scale your current operation, this episode is packed with insights you canāt afford to miss! Ā ABOUT THE PODCAST: Kraft Heinz Away From Home presents:Ā Ā THE RESTAURANT ROUNDTABLE Ā Wondering what the secret is to running a restaurant that doesnāt just surviveābut thrives?Ā Youāve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.Ā MEET OUR HOSTS: Avishar Barua - Ā / dineatagniĀ Ā BJ Lieberman - Ā / eatchapmansĀ Ā Kate Djupe - Ā / heyacakeĀ Ā Shanika and Jomar Sheppard - Ā / marlowscheesesteaksĀ Ā GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: Ā / kraftheinzawayfromhomeusĀ Ā Instagram: Ā / kraftheinzafhĀ Ā LinkedIn: Ā / kraft-heinz-away-from-home-usĀ Ā TikTok: Ā / kraftheinzawayfromhomeĀ Ā Website: https://www.kraftheinzawayfromhome.com/ Ā See omnystudio.com/listener for privacy information. | |||
| The Hidden Secret to Winning Customers: Is It Food or Service?ļø±Restaurant Roundtable E04 | 23 Dec 2024 | 00:54:33 | |
Ā Balancing food quality and customer service has never been more critical in todayās fast-changing restaurant landscape. Which matters more to customers? In todayās episode of The Restaurant Roundtable, we tackle a key question: Is great food enough to make up for poor service?Ā Balancing delicious dishes and exceptional service is tougher than ever, especially with staffing challenges. Tune in to hear restaurant owners share their stories and game-changing tips you can start using today! Whether youāre a restauranteur, a chef, or just curious about what keeps diners coming back, this episode delivers real-life insights to help restaurants thrive!Ā Ā ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Ā Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.Ā Ā MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/Ā BJ Lieberman - https://www.instagram.com/eatchapmans/Ā Kate Djupe - http://instagram.com/heyacakeĀ Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaksĀ Ā GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUSĀ Instagram: https://www.instagram.com/kraftheinzafhĀ LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/Ā TikTok: https://www.tiktok.com/@kraftheinzawayfromhomeĀ Website: https://www.kraftheinzawayfromhome.com/ Ā See omnystudio.com/listener for privacy information. | |||
| Drive More Traffic to Your Restaurant with Proven Methodsļø±Restaurant Roundtable E03 | 27 Nov 2024 | 00:44:47 | |
Weāre delving into one of the biggest challenges restaurant owners face today: driving traffic and keeping customers coming back for more! With so much competition out there, how can you make sure your business stands out from the crowd? Today weāll explore this topic and discuss some strategies on how to keep your customers hungry for more! Ā ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities. MEET OUR HOSTS: Avishar Barua - https://www.instagram.com/dineatagni/Ā GET MORE FROM KRAFT HEINZ AWAY FROM HOME: See omnystudio.com/listener for privacy information. | |||
| The Hidden Secret Behind The Best Restaurant Menusļø±Restaurant Roundtable E02 | 18 Oct 2024 | 00:39:30 | |
A restaurantās menu shouldnāt stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when itās time to make a change? And how do you go about it without losing what made your restaurant popular in the first place? Tune in to todayās episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant. Together, weāll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry. Each host has their own challenges, aspirations, and strategies for how they manage their menus and continue to evolve their business. Tune in for a highly impactful episode. ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities. MEET OUR HOSTS: Ā GET MORE FROM KRAFT HEINZ AWAY FROM HOME: See omnystudio.com/listener for privacy information. | |||