Explore every episode of the podcast The Reluctant Somm: Wine & Hospitality Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| The Human Element in Hospitality: Chef Celtin on Family, Food & Breaking the Fourth Walls at Prelude | 08 Apr 2025 | 00:52:00 | |
In this insightful episode, we sit down with the incredibly talented Chef Celtin Hendrickson of Prelude, a restaurant recently acknowledged with a Michelin "nod." Celtin takes us on his inspiring journey, starting from his early days as a dishwasher to becoming the driving force behind a unique and elevated take on Southern cuisine right here in California. Discover how childhood memories, especially those of his grandmother's grits, deeply influence his innovative tasting menus. Celtin shares how he masterfully blends the nostalgia of authentic Southern flavors with the incredible local ingredients found in California, even drawing inspiration from places beyond our region. Beyond the exceptional food, Chef Hendrickson passionately discusses his philosophy on hospitality. He emphasizes the importance of creating a truly welcoming and special experience for every guest, breaking down the traditional "fourth wall" to reveal the human element and heart behind his dedicated team. Tune in to hear Celtin's personal stories, his creative process, and his vision for bringing a taste of Southern soul to the California culinary landscape at Prelude. Topics Covered: • Chef Celtin Hendrickson's journey from dishwasher to chef • The inspiration behind Prelude's elevated Southern tasting menu • The influence of childhood memories and family recipes • Blending Southern nostalgia with California ingredients • Celtin's philosophy on hospitality and guest experience • Breaking the fourth wall and the human element in restaurants • Getting a Michelin "nod" acknowledgment • AND so much more! Listen and watch to see what he has to say.
Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #podcast #interview #sommelier #restaurant #sanfrancisco #riesling #beveragedirector #hospitality | |||
| From Dive Master to Beverage Director: The Journey Behind the List | 01 Apr 2025 | 01:35:44 | |
From a high school gig at a local Mexican joint to working in a restaurant in Honduras while diving the depths of its reefs, Adam Robins' path to beverage director at San Francisco's State Bird Provisions, The Progress, and Anchovy Bar is anything but ordinary. We trace his journey, from Michael Mina's influence to his deep dive into German Riesling, and explore the importance of connecting directly with the producers behind the bottle. Adam shares his unique perspective on the industry, reminding us that "it takes work to have fun." Join us as we uncover the story behind the list, and discover the dedication it takes to craft a truly unforgettable dining experience. Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #podcast #interview #sommelier #restaurant #sanfrancisco #riesling #beveragedirector #hospitality | |||
| The Massican Lifestyle: Dan Petroski's Vision for the Future of Wine | 28 Jan 2025 | 01:20:05 | |
Dive into an extraordinary episode featuring Dan Petroski, the trailblazing winemaker and founder of Massican. Known for crafting bright, refreshing, and accessible wines, Dan takes us deep into the philosophy behind the "Massican Lifestyle." Discover how his innovative approach is challenging conventions and ushering in a new era for the wine industry. But this episode goes far beyond wine. We explore Dan's remarkable personal journey, from his beginnings in the industry to becoming a leading voice for modern winemaking. Plus, we tackle cutting-edge topics like NFTs, blockchain technology, and the metaverse, and how these groundbreaking innovations could transform the world of wine and beyond. Whether you're a wine lover, tech enthusiast, or simply curious about the intersection of tradition and innovation, this episode delivers an inspiring blend of stories, insights, and forward-thinking ideas. Tune in and experience the future through Dan Petroski's unique lens. #DanPetroski #MassicanWines #MassicanLifestyle #FutureOfWine #InnovativeWinemaking #ModernWineCulture #WineInnovation#WineTech #WineNFTs#BlockchainAndWine #MetaverseAndWine #WineIndustryTrends #WinemakingJourney #TechMeetsWine #DigitalWineRevolution #WineLoversUnite #CreativeWinemaking #SustainableWine #NextGenWine #WineAndTech #ExploringWineCulture #BlockchainInnovation #MetaverseExploration #WinePioneers #WineVisionary Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide: https://www.thereluctantsomm.com Follow us on Instagram: @reluctantsomm | |||
| The New Era of Hospitality: How We Use Restaurant Skills to Escape the Grind | TRS Podcast | 21 Jan 2025 | 01:16:01 | |
The New Era of Hospitality: How We Use Restaurant Skills to Escape the Grind: Bianca Finley - The Reluctant Somm Podcast Season 3 Episode 1 We all know what it's like working a double and having to open the next day right... right?? The hospitality industry is a beautiful and fickle beast, jump in! About this episode: In this episode Bianca and I discuss what's been on our minds recently. The conversation starts with Champagne and French fries, goes through the tough year that was 2024, and gives some insight into all of the other things we're up to. One of the things we also discuss is the deep love and drama we have with the hospitality business and how that's shaped us (for better or for worse). About our guest: Bianca is the other half of this podcast, the new look... her, the improved audio... her, the new camera... her. She has a very extensive track record in the hospitality industry, wine industry, and is also a marketing wiz! Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide: https://www.thereluctantsomm.com Follow us on Instagram: @reluctantsomm | |||
| #36 Ramzi Budayr, Owner and Operator of Dolores Deluxe | 28 Dec 2024 | 01:45:35 | |
This weeks episode I had the pleasure of sitting down with Ramzi the owner and operator of Dolores Deluxe AND the host of the Forever Neighbor Podcast which focuses on all the incredible neighborhood folks that we all have the pleasure of living near. A fascinating journey running his own catering company at 15 years old, eventually making it to Eleven Madison Park, moving to Paris for culinary school, and so much more before opening his own place. Such a blast and I'm so happy to have a place that feels like an extension of home to stop in.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for updates on all of the goings on! | |||
| #35 Derek Weinman, Chef | 17 Dec 2024 | 01:25:14 | |
This week I sat with my friend Derek who I met back in my Boulevard days. Aside from discussing how grateful we are for our time there we also spoke a lot on how San Francisco seems to still be trying to get its feet under it after the pandemic. We also touch on what we consider to be the heart of hospitality and how Derek picked up meditating during the pandemic and how that's brought a lot of peace to his life. It was so great to catch up with him and there's lots of exciting things in the future!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for updates on all of the goings on! | |||
| #34 Josh Shapiro, Partner at Flatiron Wines and Spirits San Francisco | 11 Dec 2024 | 01:09:14 | |
On this weeks episode I chat with Josh Shapiro the opening partner of Flatiron Wines and Spirits in San Francisco, a quintessential wine shop in the Bay Area. It's great to hear about the how he helped bring the New York staple to the bay. Also hearing about the remodel of what was a Japanese restaurant to build out the shop is pretty wild! There was also a beautiful bottle of wine that Josh brought with an incredible story. Listen to learn more!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for updates on all of the goings on! | |||
| #33 Catching Up With Chris, A Word From Your Host | 09 Dec 2024 | 00:32:59 | |
Just wanted to catch up with you guys and let you know how things are going for us here at the podcast! It's very much a flow of thought and I touch on lots of different things but mostly just feeling very thankful for the fans, listeners, and the guests (of course) we've had. Looking forward to providing you guys with even more amazing conversations and exposing you to all the fantastic people that are all around us! Sending love!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for updates on all of the goings on! | |||
| #32 Lalo Luevano, Owner of Bodega, Key Klub, and Celeste wine bars in San Francisco | 26 Nov 2024 | 01:28:34 | |
This week I'm very excited to have Lala Luevano on the podcast. He currently runs three very successful wine bars throughout San Francisco, and has been doing so for 10 years now. From pop ups on Lalo just loves to provide a fun experience that's comfortable for people and truly enjoyable. He also has some of the most fun wine descriptions on his menu maybe anywhere that I've seen, iykyk! I had so much fun hanging out and hearing his story and I hope you will too!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #31 Jordan Hobro, Advanced Sommelier at Spruce Restaurant San Francisco | 19 Nov 2024 | 01:28:08 | |
This week I got to sit with Jordan who I met on my recent trip to Spain. Jordan is a Northern California native and aside from discussing is journey to becoming and Advanced Sommelier we also talked about his background working at wineries, he got an early start! He also was kind enough to share his method for studying and what I think of as incredible starters for applying for jobs! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #30 Drew Tobin, Sales Manager for the Aspect division of Breakthru Beverage Group | 12 Nov 2024 | 01:46:45 | |
Join me this week with Drew Tobin as we discuss him growing up in The Netherlands, Whisk(e)y, and the evolving luxury market of wines. We also spend a decent amount of time geeking out on Mezcal and Tequila, along with the unsustainability of the growth that they're going through. We had a blast and I guess it shows as this is the longest episode to date!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #29 Donald Hout, Sales at Arlequin Wine Merchant | 05 Nov 2024 | 01:03:43 | |
Join me this week with Donald Hout as we discuss his journey from going to college for computer science to falling in love with wine! We also talk about how things were at Arlequin during the pandemic and how things are now since they've expanded next door. Get the insider tip for one of the best patios in SF and an incredible wine selection!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| Michelin, Burnout, and a New Look at Hospitality with Adrien Chan | 25 Mar 2025 | 01:24:43 | |
Adrian Chan's been in some serious kitchens, like Atelier Crenn and Angler, and he's got stories. We talk Michelin standards, the whole burnout thing, and why he's now moving to the front of the house to really get the full picture of hospitality. Grab a glass, hit play, and join the conversation. 🎙🍷 Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #podcast #interview #winepairing #somm #restaurants #hospitality | |||
| #28 James Tran, Co-owner at Artisan Wines in Mountain View California | 02 Nov 2024 | 01:23:54 | |
Join me this week with James Tran who I met recently on a trip to Spain! We talk about the retail world of things and he helps me understand much more about that channel of sales. It was great to hear about how he and his sister made the jump in 2009 and really set the bar for high quality wine retail at the time. There's so much more that I don't understand but man I learned a lot.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #27 Will Pye, Wine Director at Prospect Restaurant San Francisco | 22 Oct 2024 | 01:17:56 | |
Join me this week with my great friend Will Pye, a mostly loose conversation but we had fun! We spoke on things like how much we love A. Rafanelli winery, the pre pandemic days, and Will's background which weaved in and out of the back and front of house reaching the heights of Executive Chef and Wine Director. We also did a fun tasting to celebrate Wills return to the podcast!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #26 Matthew Oldenburg, Territory Manager - San Francisco for Springboard Wine & Spirits Company | 15 Oct 2024 | 01:09:13 | |
Join me in conversation with Matthew Oldenburg as we discuss his journey from collegiate beverage classes to a farmers market wine stall to a fated trip to the Mosel Valley and eventually to a wine school taught by THE David Glancy (and beyond). We also briefly touch on natural farming practices, the non drinking culture and how its effecting our industry and the struggle of living and working in San Francisco with all of the "challenges" we face.
*Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #25 Tyler Canning, Beverage Director of Piccino Restaurant | 08 Oct 2024 | 01:16:54 | |
Join me in conversation with Tyler Canning as we discuss how he got his start in the restaurant industry at the epic Lazy Bear, how coffee was the first beevareg that captured him (something I think most of us need to even function at this point), and how he is now ALSO in wine distribution. It's great to hear his thoughts and his process and I think it helps paint a great picture of thoughtfulness.
*Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #24 Cory Nelund, California Sales Manager for Artemis Domaines | 01 Oct 2024 | 01:16:53 | |
Join me in conversation with Cory Nelund as we discuss his journey from restaurants and bars to retail to sales and now representing one of the most historically important wineries in Napa Valley, Eisele Vineyard. We take some tangents through sake but circle back to his role with the Artemis Domaines We have known each other for several years now and he is such a class act, I can't wait for you to check it out!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #23 Stefano Biscotto, Northern California Sales Manager at Aspect Fine Wines | 24 Sep 2024 | 01:13:42 | |
Join me in a conversation with Stefano Biscotto as we discuss the ever complicated and evolving landscape that is Italian wine, the flow of business over the years in different markets, and the founding on The Estate Group back in the day at (the now RNDC) Young's. Stefano has been a great mentor to me in my time in wine sales in San Francisco and I'm so happy to share some of hi knowledge with you! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #22 Arpad Molnar, Co-Founder and Operating Partner of Obsidian Wine Co. | 17 Sep 2024 | 01:07:44 | |
Join me in a conversation with Arpad Molnar where we discuss his families history and their journey from Hungary, the decision to focus on their own barrel cooperage, and the incredible terroir of Lake County and more specifically the vineyard sites they're working with. It was a master class in oak and history and I can't wait for you to give it a listen! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #21 Christopher Rivera, Director of Operations for Per Diem, Parkside Los Gatos, and Danville Harvest | 10 Sep 2024 | 01:32:05 | |
Join me in a conversation with Christopher Rivera as we talk through his journey from music to restaurants. We discuss what it's like to run so many restaurants, the classic pitfalls of the service industry, and the post pandemic state of the hospitality industry. I can't wait for you to listen to this incredibly authentic podcast! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #20 Hernan Martinez, General Manager and Beverage Director of Holbrook House | 03 Sep 2024 | 01:27:02 | |
Join me in a conversation with Hernan Martinez as we discuss his journey from film to fine dine. We discuss his time at Holbrook House, Cotogna, EMP (Eleven Madison Park), and beyond. It's so incredible to see how everyone finds there way to wine and I can't wait for you to listen! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #19 Luca Pasquero Elia, owner of Paitin Winery in Serraboella, Italy | 27 Aug 2024 | 01:22:25 | |
Join me in a conversation with Luca Pasquero Elia as we discuss the history of the estate, his path, and the possible future of the wine industry. This is the second oldest winery in Piedmonte so they've seen it all! It was an incredibly insightful conversation and I can't wait for you all to listen! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| The Grit Behind the Glass | 17 Mar 2025 | 01:29:31 | |
What do guitars and grenache have in common? More than you'd think. Today, we're joined by Jesse Hudson—musician turned wine industry newcomer—to unpack his unorthodox path into wine. Together, we challenge the idea that wine should be an elite pursuit, argue why it’s time to shake up the industry, and explore the magic of keeping an open mind (and palate). This episode is for anyone who’s felt like an outsider looking in—whether you're a sommelier, a hospitality pro, or just someone curious about wine. Jesse keeps it real as we talk journeys, humility, and why wine should belong to everyone. Grab a glass, hit play, and join the conversation. 🎙🍷 Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #podcast #interview #winepairing #somm #restaurants #hospitality | |||
| #18 Nori Nakamura, Owner and Winemaker of Noria Wines | 20 Aug 2024 | 00:57:16 | |
Join me in a conversation with Nori Nakamura, the owner and winemaker of Norma Wines based in Berkley California. He walks us through his journey from Japan to the U.S., his time in the Court of Master Sommeliers Japan, and his journey of winemaking. I've been a fan of his wines for quite some time and his thought behind his winemaking is truly unique. Listen to learn more! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #17 Massimo Alois, owner of Campania based winery Cantine Michele Alois | 13 Aug 2024 | 00:52:45 | |
Join me in a conversation with Massimo Alois as we discuss the incredible region of Campania, the fascinating indigenous varieties from there, and the challenges being faced by producers of "lesser known" regions. It's great to be able to discuss Campania more extensively with a pro like this, I'm so appreciative! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #16 Shelley Lindgren, Owner Operator of the A16 Group, Tansy and Author | 06 Aug 2024 | 01:18:16 | |
Join me in a conversation with Shelley Lindgren a restauranteur, author, and owner of Tansy Winery. We discuss her journey and passion for Southern Italian wines, her many ventures in the restaurant space, her third book, and her winery Tansley. There's so many more questions I have for her and I can't wait to have her back! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #15 Morgan Harris, Master Sommelier | 30 Jul 2024 | 01:29:12 | |
Join me in a conversation with Morgan Harris as we discuss his journey becoming a Master Sommelier, the state of the service industry, and the actual costs of dining in a restaurant. I am so grateful for his time and this is an episode not to miss!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #14 David Kolvek, Wine Director of Sons & Daughters | 23 Jul 2024 | 01:49:23 | |
Join me in a conversation with David Kolvek as we discuss how he handles working on his Advanced Somm and WSET Diploma at the same time. We also discuss how he pairs with the New Nordic Cuisine at Sons & Daughters and his unique way of formatting his wine list!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #13 Matteo Atzori, Wine Director of The Montesacro Restaurant Group | 16 Jul 2024 | 01:26:17 | |
Join me in a conversation with Matteo Atzori as we discuss his journey from Sardinia to San Francisco and all the stops in between. We touch on how amazing San Francisco wine and food industry is and was, the natural wine scene in Italy, and the wines of Southern Sardinia. We also discuss the path less taken and just how rewarding it can be.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #12 Kayla Pope, General Manager of Angler SF | 09 Jul 2024 | 01:33:13 | |
Join me in a conversation with Kayla Pope, Certified Sommelier and all around great person. We discuss her journey before and after we met at Ozumo, her journey through The Court of Master Sommeliers, and our favorite things about the service industry.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #11 Tony Kim, WSET Diploma and Sales Rep in San Francisco | 02 Jul 2024 | 01:26:44 | |
Join me in a conversation with Tony Kim, a San Francisco based sales rep with a ton of service industry experience. We discuss the past and present of San Francisco, possible cures, and TCA in baby carrots (WHAT!?). I had a blast and I cant wait to do it again
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #10 Chris Tarbell, Wine Director for Fiorella Restaurant Group | 25 Jun 2024 | 01:16:49 | |
Join me in a conversation with Chris Tarbell, the Wine Director for the Fiorella Restaurant Group here in San Francisco. Follow along as we discuss all the moving pieces of working in restaurants, wine exposure in a major city, and the evolution of the hospitality industry.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #9 Scott Shapley, Winemaker of ROAR Winery | 18 Jun 2024 | 00:58:38 | |
Join me in a conversation with Scott Shapley the winemaker of ROAR Winery in Santa Lucia Highlands. We discuss the region, its climate, and a bit of Scotts background. It's a blast and the wines are as stunning as ever, ya gotta try them!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| Second Generation Preparing the Third, A Conversation About the Future | 11 Mar 2025 | 01:07:31 | |
The Franscioni family is synonymous with the Santa Lucia Highlands. Nick Franscioni joined us this week and gave us great understanding of the history, geology, and current climates of SLH. We discussed their experimental sparkling wine, the love for Rhone grapes and their diverse agriculture (their avocados are incredible). Additionally they along with other producers in the region have been collaborating on educational trips for industry professionals which I think is vastly important to show the new generations involvement in the evolution of the wineries.
Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #podcast #interview #winemakers #winepairing #somm #restaurants #wineries #hospitality #santaluciahighlands | |||
| #8 Grant Coulter, Winemaker and Owner of Hundred Suns Wine | 12 Jun 2024 | 00:42:35 | |
Join me in a conversation with Grant as we talk about the history of the winery and the journey that let he and Renee to it. A decorated past and a leap of faith, these wines continue to gain international steam and are quickly being recognized for their quality and integrity.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #7 Alex Hawes, Wine Director of Alexanders Steakhouse SF | 04 Jun 2024 | 01:10:48 | |
Join me in a conversation with Alex Hawes the Lead Somm of Alexander's Steakhouse San Francisco. We talk about his path, parings, and passion in wine. The restaurant industry is a crazy place but man does it make great connections!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #6 John Skupny, Owner and Winemaker of Lang & Reed Winery | 28 May 2024 | 01:25:33 | |
In this episode, we are delighted to sit down with John Skupny, the co-founder of Lange & Reed Winery, a name synonymous with excellence in the wine industry. Join us as we delve into the fascinating world of winemaking and discover the passion and precision behind every bottle of Lange & Reed.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #5 Vince Correnti, General Manager of Trattoria Contadina | 21 May 2024 | 01:22:21 | |
Join me in a conversation with my friend Vince as we talk about hospitality, his recent trip to New York, and some of his favorite places in the North Beach area.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #4 Will Henry, Co-Winemaker and Owner of Lumen Wines | 16 May 2024 | 01:01:53 | |
Join me in a conversation with Will Henry and his full circle story of his journey through the wine industry. We also discuss natural wines with sulfite alternatives, he and his wife's restaurant Pico in Los Alamos, and his co-winemaker, the esteemed Lane Tanner. Also listen for a fun story about the great Randall Graham!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #3 Marissa Payne, Certified Somm and Sales Rep in San Francisco | 16 May 2024 | 01:14:06 | |
Join me in a conversation with Marissa Payne, a wine sales professional, about the past, present, and future of the San Francisco hospitality industry. Also pay special attention for some great restaurant recommendations!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #2 Genaro Gallo, Wine Director at 8 Tables by George Chen | 16 May 2024 | 00:56:44 | |
Join me in a conversation with Genaro Gallo as we discuss his upbringing in the wine and hospitality industry in Spain, his path to the US, and his present and 8 Tables by George Chen, a tasting menu of Chinese cuisine and how he's pairing wine with the experience.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| #1 Premiere Episode: Meet the team behind The Reluctant Somm | 16 May 2024 | 00:58:27 | |
We're finally back and very excited for our new interview format! Each episode will be an interview with a wine or hospitality professional focused on their background, what hospitality means to them, and a whole host of other topics. Thanks for joining us on this wild ride, we feel so lucky to be here!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more! | |||
| An Unconventional Approach to pairing with The Wonders of Southern Indian Cuisine | 04 Mar 2025 | 01:24:51 | |
This week, we’re thrilled to welcome Andre John to the podcast as he shares his inspiring journey from Pittsburgh to Dallas, and now to his current endeavors in San Francisco. Andre discusses how he navigated pivotal changes after the pandemic, reflects on the incredible individuals who played key roles in shaping his path, and reveals his unique approach to pairing Southern Indian cuisine. Plus, get an exclusive sneak peek at the exciting new project from the team at Copra San Francisco!
Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #podcast #interview #indianfood #winepairing #somm #restaurants #hospitality | |||
| A Modern "Ramey" Approach: Generational Shifts, Meticulous Farming, and Leading in the Trenches with Claire Ramey | 25 Feb 2025 | 00:58:41 | |
What does it take to build a lasting legacy in the world of wine? On this episode of The Reluctant Somm, we explore the "Ramey" approach with Claire Ramey of Ramey Wines. We delve into the generational shifts shaping the industry, the meticulous farming practices that define their wines, and the importance of teamwork and leadership in the trenches. Discover how Ramey Wines is balancing tradition with innovation, crafting exceptional wines while staying true to their family values. A must-listen for wine enthusiasts and anyone interested in the business of building a successful brand. Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm #wine #femalewinemaker #womeninwine #napavalley #rameywines #winemaking #winepodcast #familybusiness #generationalshifts #meticulousfarming #claireRamey #thereluctantsomm #leadership #teamwork | |||
| Armenian Wine Buzz: Inside a busy SF Wine Bar, Roaming Goat | 18 Feb 2025 | 01:08:03 | |
This week, we spoke with Timothy Hinueber, the general manager of Roaming Goat in San Francisco, who’s redefining what it means to run a wine bar. Timothy shared his thoughts on building genuine trust with guests and creating an experience that keeps people coming back. We explored his deep appreciation for the wines of the Caucasus Mountains and the wildly deep history of the winemaking in those regions. If you’re interested in how hospitality and innovation can work together, this is a conversation you won’t want to miss. Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @reluctantsomm | |||
| Paso Robles' Winemaker & Pasta King's Vision of Sustainability: Italian vino & Healthy School Meals | 11 Feb 2025 | 01:03:31 | |
For the past three years, I’ve had the privilege of selling Brian Terrizzi's exceptional wines, but it was truly special to finally sit down with him and gain a deeper understanding of the vision and dedication behind Giornata Wines and Etto Pasta. Brian and Stephy’s passion doesn’t stop there—they also run a fantastic restaurant and are set to release a cookbook soon! It was exciting to catch up on all their incredible ventures, and I can’t wait to see the amazing achievements they’ll continue to bring to life. Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/comm... Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @reluctantsomm | |||
| The Art of Service: Theatre Skills That Translate to the Restaurant Floor | 04 Feb 2025 | 01:18:58 | |
In this episode of The Reluctant Somm, we chat with Ryan Torres, a talented sommelier from Niku Steakhouse in San Francisco. Ryan shares his journey from theatre kid to wine expert, revealing how his acting background has shaped his approach to restaurant service. We also discuss the current state of San Francisco and city life, exploring how it impacts the restaurant scene and the role of hospitality in the city. Finally, Ryan shares his insights on challenged vintages, those wines often overlooked but can still deliver exceptional quality. Join us for a fascinating conversation about the intersection of theatre, wine, and the art of service. Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @reluctantsomm | |||
| The Sommelier Who Cultivates Curiosity: Danny Alday on Natural Wine, and Subverting Expectations | 10 Dec 2025 | 01:04:25 | |
In this insightful conversation, we sit down with Danny Alday, the Wine Director for Verjus (sister restaurant to Quince and Cotogna in San Francisco) and a partner in the collaborative pop-up Left on Madeline. Danny is a true leader and forward-thinker in the wine community. We dissect the philosophical concept of "curiosity over criticism," as Danny offers a masterclass in challenging established norms, particularly within the often-dogmatic world of natural wine. This episode will resonate with you if you are struggling with industry gatekeeping, the pressure to conform, or the need to redefine your own approach to hospitality. Danny discusses the necessity of having a distinct edge, how to subvert expectations in fine dining, and why a sommelier's true role is to facilitate connection—not just make a sale. "The true sommelier's job is not to sell wine, but to sell an experience, and that requires genuine, fearless curiosity." Connect with Danny Alday:
If you find value in these discussions, please consider taking a moment to subscribe or follow the podcast. Your support helps us continue producing this content. Thank you. | |||
| The Fire Where Professionals Thrive: A Conversation with Anissa Dingle (Dingle's Public House) | 18 Nov 2025 | 01:12:27 | |
In this powerful discussion, Anissa Dingle and I sit down to discuss the launch of one of San Francisco's most anticipated new restaurants, Dingle's Public House, which she co-founded with her husband, George Dingle. Anissa shares her journey from being her mother's "unintentional protégé" in the Salinas restaurant scene to the intense commitment required to open a business. We dissect the core philosophy of hospitality, exploring why wine and service are fundamentally about human connection. Anissa details the overwhelming stress of the launch process, the resilience found in their shared vision , and the profound sense of identity that comes from embracing the constant, even masochistic, struggle of the industry. This is an essential conversation on finding strength through adaptation. | |||