Explore every episode of the podcast The Plan to Eat Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Rerun: Elevating Women One Meal At A Time with Carly and Carmen | 28 Aug 2024 | 00:54:38 | |
This is a rerun of Episode 69 with Carly and Carmen of Radiant Knowing! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| Rerun: Budgeting and Meal Planning. An Interview with Erin Lowell of YNAB. | 14 Aug 2024 | 00:51:21 | |
This week's episode is a rerun of Episode 38 with Erin Lowell! Erin Lowell is the Education Manager for You Need a Budget, a budgeting app and website. Our conversation with Erin covers the four rules of the YNAB system of budgeting, meal planning, cooking and meal planning for one, budgeting tips for the grocery store, and tons of practical advice. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer | 10 Apr 2024 | 00:42:31 | |
Sarah is the founder of Plenty Heirloom Farms, an educational non-profit and neighborhood farm located in Loveland, Colorado. As a mostly self-taught gardener, she began the neighborhood farm with a desire for more healthy food for her family but was amazed by the beauty and abundant life she discovered in the process! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #79: Improve Your Health Fundamentals with Dr. Sarah Kashdan | 27 Mar 2024 | 00:40:50 | |
Dr. Sarah Kashdan is a Naturopathic doctor located in Fort Collins, Colorado. Her practice is unique in that she has degrees in both naturopathic medicine and Chinese medicine/acupuncture. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #78: Why You Should Be Eating Wild-Caught Fish with Sena Wheeler | 13 Mar 2024 | 00:40:32 | |
Sena Wheeler is part of a 5th generation fishing family and the co-founder of Sena Sea, which brings wild Alaskan seafood directly to consumers. She's passionate about sustainability, helping busy families eat healthier, and educating people about the brain-boosting benefits of wild fish. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #77: Reducing Anxiety Naturally and Mold Toxicity with Jodie of Healing Journey Services | 28 Feb 2024 | 00:53:25 | |
Jodie is an anxiety expert on a mission to help women heal anxiety holistically so they can spend more time enjoying life and less time fearing it. She has a masters in social work, is trained in functional medicine (FDN-P), is a yoga teacher, an elemental breathwork facilitator, and a heartmath practitioner. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #76: Nutritional and Lifestyle Changes for Better Health with Christine Davis | 14 Feb 2024 | 00:30:58 | |
Christine is a registered dietitian who helps professional women lose weight, increase energy, and boost their confidence with sustainable life changes that impact body, mind, and soul. In this interview, Christine shares how she became a dietitian as a result of her experience with anxiety and depression. She shares how she healed herself through food and gives some additional lifestyle changes we can all implement to improve our health. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #75: American Food Culture and International Flavors with Emmanuel Laroche | 31 Jan 2024 | 00:45:24 | |
Born and raised in France, Emmanuel lives in New Jersey and travels around the country conducting tastings and giving lectures and presentations on food, flavors, ingredients, and consumer trends. He hosts the popular podcast “Flavors Unknown”, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #74: Root Causes of Sugar Addiction with Danielle Daem | 17 Jan 2024 | 00:55:17 | |
Danielle Daem is a Certified Holistic Nutrition Coach, Sugar Freedom Expert, and Somatic Embodiment Coach with a deep passion for helping women ditch the shame and guilt around food while stepping fully into their power so sugar cravings no longer rule them. She hosts the Beyond Sugar Freedom Podcast, focused on helping women dive deep into the root causes and healing their relationship with food/sugar from the inside out. ➠ Want to discover the ROOT CAUSE of your sugar dependency? Take the QUIZ HERE NOW. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #73: Building Quality Nutrition Habits with Luke Smidt | 03 Jan 2024 | 00:26:33 | |
Luke Smidt is a husband, father to 2 boys, career firefighter, former traveling nurse, CrossFit coach for eight years, and CEO/head coach of MacroLiving Wellness. Luke is an avid Plan to Eat user and he joined me on the podcast to discuss how he meal plans and encourages his clients to create healthy habits around food and meal planning. His focus is on longevity and creating habits that will last a lifetime. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #72: How Meal Planning Can Evolve with Former Co-host, Riley | 20 Dec 2023 | 00:49:04 | |
Special guest and former Plan to Eat Podcast co-host, Riley, is back on today's episode! Riley is on the podcast to talk about how her meal planning has changed and evolved over the past year. We cover what it means to simplify a meal-planning habit, ways to make dinnertime less effortful, and why creating a meal-planning habit before life gets crazy is important. I'm so excited to share the mic with Riley for another episode and hope you enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #71: Regenerative Farming and Lectin-Light Chicken with Dan Walter | 06 Dec 2023 | 00:29:51 | |
A mechanical engineer turned regenerative farmer, Dan Walter has changed his career and lifestyle to raise healthy, nutritious food from his farm, Pastured Steps Family Farm in Midlothian, TX. Pastured Steps Family Farm operates with an emphasis on regenerative farming practices to promote soil health and animal welfare. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #88: Food is Community with Andrea of the Ancestral Kitchen Podcast | 31 Jul 2024 | 00:54:42 | |
Andrea, her husband Gary, and their four children live on their family farm in the Chuckanut Mountains of Western Washington. They enjoy running a small campground and summer event space, raising animals, and a small garden for food production. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #70: Meal Prep for Moms and Feeding Older Kids with Sally Kuzemchak of Real Mom Nutrition | 22 Nov 2023 | 00:34:09 | |
Sally Kuzemchak is a registered dietitian and mom of two who believes that every mom can feel successful and confident about feeding her kids, let go of the stress, and enjoy mealtime again. She offers practical advice to parents about picky eating, meal planning, and feeding kids on her blog, RealMomNutrition.com. Email: Sally@realmomnutrition.com Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #69: Elevating Women One Meal at a Time with Carly and Carmen of Radiant Knowing | 08 Nov 2023 | 00:53:43 | |
A Nutritionist and Dietitian duo, Carmen and Carly help women unlock the clarity and confidence they need to nourish their bodies holistically and age-proof their health while creating a simple and sustainable plan for feeding their family. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #68: Raising Resilient Kids with Jess Sherman | 25 Oct 2023 | 00:46:22 | |
Jess Sherman helps kids experiencing moodiness, irritability, and anxiety feel better so life can settle down. Along with being a certified teacher, Jess is a Functional Diagnostic Nutrition Practitioner, and Board Certified in Practical Holistic Nutrition. Connect with Jess: Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #67: Kombucha Benefits and Homemade How-to with Hannah Crum | 11 Oct 2023 | 00:48:21 | |
Hannah Crum, aka “The Kombucha Mamma”, pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Through Kombucha Kamp’s videos, blog posts, online support communities, and award-winning, Amazon Best Seller The Big Book of Kombucha, it serves as a mentor to millions of homebrewers and commercial producers around the world. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #66: Gain Baking Confidence with Self-Taught Pastry Chef, Matt Adlard | 27 Sep 2023 | 00:49:02 | |
Matt Adlard is a self-taught baker and pastry chef from Norwich, England. Through his Bake It Better online baking school as well as his Instagram and TikTok videos, Matt shares the basics of baking, how to transition to advanced skills, and how to become a pro-level baker. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #65: The Connection Between Mindset and Nutrition with Kelly Carter | 13 Sep 2023 | 00:39:38 | |
Kelly Carter is a Certified Nutritional Practitioner who focuses on promoting a healthy lifestyle for the prevention of disease. Through eating whole foods, increasing physical activity, and doing what makes you happy she knows you will become empowered and take control of your health. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #64: Learning about Nourishing Traditions with Chef, Monica Corrado | 30 Aug 2023 | 00:45:55 | |
Monica is a teaching chef, speaker, author, and consultant who has spent the last 20 years illuminating the connection between real food and vibrant health. Monica has taught people why and how to cook nourishing, traditional food all over the globe. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #63: Being a Modern Pioneer with Mary of Mary's Nest | 16 Aug 2023 | 01:24:14 | |
Mary Bryant Shrader is a modern pioneer in the kitchen who has spent the last 20 years teaching friends and fans alike how to make nourishing recipes using traditional methods and whole, seasonal ingredients as well as how to stock your pantry with a useful variety of homemade staples. YouTube: https://www.youtube.com/marysnest Website: https://marysnest.com Facebook: https://facebook.com/marysnest Instagram: https://instagram.com/marysnest Pinterest: https://pinterest.com/marysnest Twitter: https://twitter.com/marysnest Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #62: Living Fit and Fab Over 40 with Nutritionist and Chef, Mareya Ibrahim | 02 Aug 2023 | 00:41:16 | |
Mareya Ibrahim is The Fit Foodie - a nutritionist, clean-eating chef, published author, podcast host, and the founder of eatcleaner.com. Mareya joined me on the podcast to talk about how she helps women navigate their food and fitness as they enter into peri- and menopause stages of life. We also talked about her company eatcleaner.com and her book, Eat Like You Give A Fork. This episode is packed with tips and helpful information, enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #61: Food Blogging and Whole30 with Erin of The Wooden Skillet | 19 Jul 2023 | 00:34:44 | |
Today's interview is with Erin Jensen of The Wooden Skillet, a food blog dedicated to healthy-ish food. Erin has a great story about transitioning from an attorney to a full-time food blogger, photographer, content creator, and small business owner. I also talked to Erin about what inspires her recipes, and her experience with the Whole30 diet. She gives some tips on how to transition into eating more whole foods and shares her meal-planning routine. Enjoy! Erin's Salmon Rice Bowl Recipe: https://app.plantoeat.com/recipes/37712481/ Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #87: Time Saving Tips for Meal Planning and Chores with Stephanie Royer | 17 Jul 2024 | 00:49:22 | |
Stephanie is the creator of Mommy Standard Time, a blog designed to help families save minutes and savor moments. After going through breast cancer treatment as a young mother of three, she realized that life was too short to be spending so much time on chores! She is always on the lookout for ways to save time on day-to-day tasks, especially meal planning. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #60: A Surprising Twist on Summer Food | 05 Jul 2023 | 00:42:52 | |
Join us this week for a new take on summer food - using the freezer! While it's not often thought of as a tool for summertime food, we make a case for freezer meals to help on busy summer nights or when you don't want to do much cooking. We talk about what freezes well, how we decide if a recipe can be frozen, and give a full list of freezer meals for you to try!
Find the recipes from this episode: Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #59: Dr. Kristin Saxena and Her Upcoming Book: The Happier Meal | 21 Jun 2023 | 00:44:44 | |
Dr. Kristin Saxena is a pediatrician, mom, and host of a podcast called Feeding the Family with Dr. Kristin. Her book, “The Happier Meal: How to Enjoy Your Food and Your Kid" is coming out Summer 2023! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #58: Home Organization for Peace of Mind with Amy Berryhill | 07 Jun 2023 | 00:41:08 | |
Amy Berryhill started Spiffy Chicks in the San Francisco Bay Area in 2007 when the organizing profession was still in its infancy. Amy’s mission is to help people relieve stress and experience the joy that results from living in a beautiful and functional space that supports their lifestyle. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #57: RV Life, Food, and Meal Planning with Dan and Sam Mathews | 24 May 2023 | 00:52:57 | |
Samantha and Dan Mathews are podcast hosts, content creators, and parents of two! They travel full-time in their RV while homeschooling and working from the road. We got to chat with these two about how they meal plan and shop for living on the road. We cover what makes meals easier for them, what challenges they face, and how they source a lot of their food. We hope you enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #56: Plant-Forward Nutrition with Hannah Van Ark | 10 May 2023 | 00:57:58 | |
We are happy to have Hannah Van Ark on the podcast this week! Hannah is a registered dietitian dedicated to helping people thrive by eating more plants. She holds degrees in physiology, neuroscience, and human nutrition from the University of Colorado and Colorado State University. She uses plant-based, flexible nutrition to help her clients lose weight sustainably while improving their heart health and boosting longevity. Hannah's Free resource: Completing Your First Plant-Forward Meal Plan, https://www.theplantforwardnutritionist.com/freeguide Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| [Feature Friday]: Tags | 05 May 2023 | 00:05:27 | |
Welcome to another Feature Friday, where we explain a feature of Plan to Eat with the hopes of helping you understand it better! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #55: Interview with Low-Waste Chef, Max La Manna | 26 Apr 2023 | 00:40:23 | |
Today's interview is with social media influencer and low-waste chef, Max La Manna. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of his new cookbook. You Can Cook This! is a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #54: Funny Food Holidays For Meal Planning Inspo | 12 Apr 2023 | 00:32:40 | |
This week we are getting creative with our meal-planning inspiration! We're looking to funny (most of the time made-up) food holidays to try new recipes, get our families involved in the kitchen, and maybe learn some trivia. We had a lot of fun researching and recording this episode and we hope it gives you a new and creative way to build a meal plan. Enjoy! The 2023 Food Holiday List from Julie Ho Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #53: Intuitive Eating and Anti-Diet Culture with Lisa Dahl | 29 Mar 2023 | 00:42:19 | |
This week, we are joined by Lisa Dahl, a Health and Wellness Coach specializing in Intuitive Eating, Mindful Eating, and Body Image. She is a former caterer and an expert at meal planning. We got to chat with Lisa all about her health at every size approach to nutrition and coaching and how she helps her clients unpack their long-held beliefs about food and dieting. She also gives us a peek into her Menu Mapping technique for waste-free meal planning! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #52: Interview with Cookbook Author, Lei Shishak, on Plant-Based Eating | 15 Mar 2023 | 00:33:34 | |
In this episode, we are joined by chef and author, Lei Shishak! Lei trained at the Culinary Institute of America in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. She is a five-time cookbook author with her most recent cookbook being Plant-Based Eating for Two. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #86: Raising Anti-Diet Kids with Nutrition Coach Diana Rice | 03 Jul 2024 | 00:52:20 | |
Diana Rice is a certified, intuitive eating counselor and a certified parent coach with a mission of helping families enjoy a healthy relationship with food. Her online platform is Anti-Diet Kids where she teaches parents how to bring the concept of intuitive eating and rejecting diet culture into their parenting. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #51: Interview with the Niman Ranch Farmer Advocate, Elle Gadient | 01 Mar 2023 | 00:35:03 | |
We are joined by Elle Gadient, the Niman Ranch Farmer Advocate. Elle grew up on a diversified farm in Iowa, raising livestock including Niman Ranch pigs. Since joining the Niman Ranch team as the farmer advocate, she has launched impactful farmer support resources including the mentor program and Next Generation Foundation Young Farmer Grants. Elle was also recently recognized on the Forbes 30 Under 30 list! We chat with Elle about what makes Niman Ranch special as an organization and how a company like Niman supports small farmers and local economies. Elle shares that she was a vegetarian in college, even though she now works in the meat industry, and what that means for her choice in meat consumption. This episode is an inside look at what it means for small farmers to humanely raise livestock and buck the conventional model. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| [Feature Friday]: Search and Filter Your Recipes | 24 Feb 2023 | 00:06:36 | |
In this bite-sized episode, we explain the different recipe search and filtering options within Plan to Eat. Once you add categories and tags to your recipes, you can use the filtering options to always find the perfect recipe! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #50: Cooking Tips from a Professional Chef, Meera Keshav | 15 Feb 2023 | 00:44:18 | |
This week we're joined by professional chef, Meera Keshav! Meera gives us some great tips on how to make restaurant-quality meals at home including advice about salt and recipe substitutions. She shares her go-to kitchen tool and how it can help make everything from minced garlic to decadent sauces. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #49: How to Keep Your Goals and Resolutions Going | 01 Feb 2023 | 00:38:40 | |
It's February and if your goals or New Year's Resolutions have already started to slide, we have some tips to help you get back on track! From scheduling reminders to breaking your goal into bite-sized pieces, tune in for how Riley and Roni motivate themselves for habit change. And if meal planning was your 2023 goal, we give you some tips on how to keep going, including hacks in Plan to Eat. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| [Feature Friday]: The Queue | 27 Jan 2023 | 00:04:06 | |
In this quick episode, we explain how we use the Queue in our Plan to Eat accounts and how you could utilize it too! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #48: Interview with Jasmine and Ashley of Eat Well Exchange | 18 Jan 2023 | 00:39:10 | |
We are excited to have Ashley Carter and Jasmine Westbrooks on the podcast this week! Jasmine and Ashley are two registered dietitian Nutritionists who banded together to pursue their passion for preventing chronic disease through nutrition education. Find the recipes mentioned in this episode: Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #47: Why Meal Plan in the New Year? | 04 Jan 2023 | 00:46:21 | |
Join Riley and Roni for an episode on why we think meal planning needs to be on your 2023 to-do list! From healthier eating to saving money to spending more time with your family, meal planning can help you in multiple areas of your life! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #46: What's Happening at Plan to Eat? 2022 Recap | 21 Dec 2022 | 00:26:34 | |
It's our last podcast episode of 2022! Let's go over some end-of-year stats and recap what happened for Plan to Eat in the past year. Thank you for listening this year! We appreciate you!
Top 10 imported recipes:
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #45 Preparing for New Year's Goals and Resolutions | 14 Dec 2022 | 00:45:01 | |
Since we're approaching 2023, we're diving into New Year's resolutions and goals this week. Riley and Roni give you their tips for figuring out what your goals for the new year could be and why it's important to reflect on the past year. We also talk about meal planning, of course, and why you might consider it for your 2023 New Year's resolution. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #44 Preserving Family Recipes with Christina Gibson of CreateMyCookbook | 07 Dec 2022 | 00:37:01 | |
Christina has worked with CreateMyCookbook since 2018 and is now the Director of Growth, managing the activities that ensure its customers are able to preserve their family recipes and memories. She believes that food is love and that family and community are best served around a good meal. Christina loves working with a community that allows individuals, communities, and organizations to easily create a bookstore-quality cookbook worthy of any kitchen, full of recipes to be shared. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #85: Meal Planning Tips for Using Leftovers with Riley | 19 Jun 2024 | 00:50:54 | |
Riley is back for an episode all about leftovers! Whether you love them or love to hate them, we have so many tips and tricks for repurposing leftovers and finding ways to use up what you have. We offer advice on how to meal plan with leftovers in mind and Riley shares an interesting perspective on why some people dislike leftovers more than others. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #43: Creating a Slow Life in a Busy World with Ange Peters of HOL:FIT | 30 Nov 2022 | 00:47:49 | |
Ange Peters is the founder and CEO of HOL:FIT, a founder with doTERRA, and a holistic health and business coach. She is an avid teacher of bold self & health leadership and loves learning and teaching ways to simplify life and remove distractions. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #42: The Secrets of Craft Chocolate with Gila of DAR Chocolate | 23 Nov 2022 | 00:49:27 | |
Join us this week to learn about the craft of making bean-to-bar chocolate with Gila of DAR Chocolate. A Colorado-based chocolate-making company, on a mission to connect artists and art lovers through artisan chocolate. DAR Chocolate started in Gila and Joel's garage in 2016 and quickly became a fully operating small chocolate factory located in the Denver area. Recently the couple has combined their love for art with their love for chocolate and launched their Art Bars - a rotating exhibit of artworks on chocolate bars. Grab some craft chocolate and savor it while you listen! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #41: Holiday Gift Giving with MacKenzie Koppa + PTE Gift Guide | 11 Nov 2022 | 01:01:25 | |
Join us for an interview with MacKenzie Koppa to talk about thoughtful gift giving followed by an overview of Plan to Eat's 2022 Holiday Gift Guide! We hope you enjoy the Holiday season! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||
| #40: The Value of Family Dinner with David McMenomey of BeDadStrong | 09 Nov 2022 | 00:40:46 | |
David is a husband, father, and entrepreneur. He is the founder of BeDadstrong.com, a movement that is calling out dads all over the world to be their best for their families. He lives in Meridian, Idaho with his wife of 15 years and their 2 kids, Isaac and Faith. Connect with David online: Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD | |||