The Pizza Podcast – Details, episodes & analysis

Podcast details

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The Pizza Podcast

The Pizza Podcast

Nino Coniglio

Arts

Frequency: 1 episode/48d. Total Eps: 27

Spotify for Podcasters
For years multiple networks have asked Nino Coniglio to put together a Podcast about pizza— but he figured he could only talk about sauce and cheese so many times before it became redundant. Luckily a lightbulb went off last month that we should create a podcast that’s about pizza in every way, including the pizza makers and their stories! Each one of you has a unique origin story relating to pizza that we want to explore and share with not only the pizza community that we know and love, but also, anyone in the world who loves pizza!
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Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

  • 🇨🇦 Canada - food

    02/08/2025
    #65
  • 🇨🇦 Canada - food

    01/08/2025
    #40
  • 🇨🇦 Canada - food

    28/06/2025
    #82
  • 🇨🇦 Canada - food

    27/06/2025
    #52
  • 🇩🇪 Germany - food

    21/06/2025
    #89
  • 🇩🇪 Germany - food

    20/06/2025
    #79
  • 🇩🇪 Germany - food

    19/06/2025
    #60
  • 🇩🇪 Germany - food

    18/06/2025
    #53
  • 🇩🇪 Germany - food

    17/06/2025
    #44

Spotify

    No recent rankings available



RSS feed quality and score

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RSS feed quality
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Score global : 38%


Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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Pizza Podcast #27 Stephen Bloom of Allied Bakery Equipment

Season 3 · Episode 27

jeudi 3 mars 2022Duration 02:53:11

Owner and V.P. Allied Bakery Equipment, Stephen Bloom,  sits down with us to talk all things ovens. Stephen helps us along in breaking down some of the science behind how ovens work, in our search for how to get the perfect pizza bake.

Pizza PODCAST #26 Rob Cervoni of Taglio Roman Style Pizza

Season 2 · Episode 26

mardi 4 janvier 2022Duration 02:17:27

 Rob Cervoni of Taglio Roman Style Pizza talks with us about the ins and outs of running a successful business by catching the right trends, whether it's frozen yogurt or pizza.

Pizza Podcast #17 - Giulio Adriani

Season 2 · Episode 17

samedi 31 juillet 2021Duration 01:54:15

Certified authentic Neapolitan Pizza Master, Giulio Adriani, takes some time off from Consulting, surfing, and being an all-around badass to sit down with us and talk about why he is one of the top pizzaiolos on the planet.  https://www.giulioadriani.com/

PIZZA PODCAST - #16 Domenico Tolomeo of Zazzy's Pizza

Season 2 · Episode 16

mercredi 21 juillet 2021Duration 03:52:13

Zazzy's Master Pizzaiolo Domenico Tolomeo dives deep into his personal history as a chef, his challenges growing up in an Italian-speaking household in America, and so much more!  https://zazzys.com/ https://www.instagram.com/mimmo_pizzaiolo/

PIZZA PODCAST #15 Al Santillo of Santillo's Brick Oven Pizza

Season 2 · Episode 15

mercredi 14 juillet 2021Duration 02:42:42

New Jersey native, Al Santillo sits down with us to talk about everything from bread and pizza, to Frank Sinatra and world history.

PIZZA PODCAST 14 - Msgr. Jamie J. Gigantiello

Season 2 · Episode 14

mercredi 7 juillet 2021Duration 44:00

Vicar for Development for the Roman Catholic Diocese of Brooklyn and the Administrator of St. Bernard Parish, Msgr. Jamie J. Gigantiello Talks with us about the Giglio Feast, as well as his experiences growing up in Brooklyn  For more information on the Giglio feast:  https://olmcfeast.com/

PIZZA PODCAST #13 Stephanie Swane of Modernist Cuisine

Season 2 · Episode 13

jeudi 1 juillet 2021Duration 57:53

Modernist Cuisine’s Stephanie Swane gives us a sneak peek of their upcoming book Modernist Pizza, all the work that was behind it, and things she learned along the way.

PIZZA PODCAST #12 David Garci-Aguirre of Corto Olive Oil

Season 2 · Episode 12

vendredi 25 juin 2021Duration 01:17:19

Corto Olive Oil's Master Miller, David Garci-Aguirre, sits down with us to to talk all things olive oil, and why the oil you're using may be holding your food back. David explains the necessities for a quality olive oil, from harvest, to the chemistry involved in refining it.

PIZZA PODCAST #11 Allison Fasano

Season 2 · Episode 11

vendredi 18 juin 2021Duration 02:53:45

Allison Fasano talks with us about Nona Style, Growing up in Brooklyn, and what is behind good food.

PIZZA PODCAST #10 Lou Crisci of Crisci's Restaurant

Season 2 · Episode 10

vendredi 11 juin 2021Duration 02:28:03

Our good friend Lou Crisci, of Crisci's Restaurant, came on down to talk about the changes in Williamsburg, his family's history in America, how Tony Danza played him in the 1998 film "A Brooklyn State of Mind, and so much more.


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