The Pet Nutrition Show, with Amanda and Dr Anna. – Details, episodes & analysis

In this episode of the Pet Nutrition Show, Amanda and Dr. Anna Sutton dive into the nutritional needs of senior dogs.

They discuss how aging affects brain and joint health, and highlight the importance of adjusting diet to maintain weight, muscle mass, and overall health.

Key points include reducing calorie intake, increasing protein, managing oxidative stress with antioxidants, and ensuring proper hydration.

The episode also touches on the importance of a balanced diet for joint health, managing multiple health conditions, and recognising nutritional deficiencies. Practical tips for enhancing digestion and maintaining dental health in senior dogs are also provided.

00:00 Introduction to the Pet Nutrition Show

00:39 Pet Q&A: Is Dementia Inevitable for Senior Dogs?

01:51 Understanding Senior Dogs: Age and Nutritional Needs

02:30 Key Nutritional Differences for Senior Dogs

03:37 Managing Oxidative Stress in Senior Dogs

04:35 Joint Health and Nutrition for Senior Dogs

06:44 Weight Management Tips for Senior Dogs

08:43 Digestive Health in Senior Dogs

10:18 Hydration and Food Texture for Senior Dogs

13:38 Special Diets and Nutritional Deficiencies

16:08 Dental Health in Senior Dogs

17:39 Home Food Hacks with Dr. Anna

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Puppy and Kitten Nutrition: Essential Tips and Guidelines

In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna Sutton discuss the dietary needs of puppies and kittens, including the risks of giving calcium supplements, differences in growth rates and nutritional requirements between small and large breeds, and the importance of high-quality protein, vitamins, and minerals.

They also touch on the challenges of home feeding versus commercial diets, and suggest supplementing with omega-3s and antioxidants. Dr. Anna provides a practical food hack using baby food to introduce pets to new flavours and textures.

00:00 Welcome to the Pet Nutrition Show

00:28 Pet Q&A: Can I Give My Puppy a Calcium Supplement?

01:44 Understanding Puppy and Kitten Growth Rates

04:45 Nutritional Needs of Puppies and Kittens

10:33 Breed-Specific Nutrition: Fact or Fiction?

16:35 Commercial vs. Homemade Diets

18:21 Home Food Hacks: Treats for Puppies and Kittens

FEED GUIDE NOTES:

1. Understanding Growth Needs: Puppies grow rapidly, especially in the first six months. Their nutritional needs are higher per kilogram of body weight compared to adult dogs. Actually, they need about 3 x their RER in the first 4 months and then around 2 x their RER between 4-6 months - so huge!
2. Caloric Requirements:: Rule of thumb method

• Small Breed Puppies: Higher metabolic rate, requiring about 110-130 calories per kg per day.
• Medium Breed Puppies: Moderate metabolic rate, requiring about 90-110 calories per kg per day.
• Large Breed Puppies: Lower metabolic rate per pound, requiring about 65-90 calories per kg per day.

1. Adjusting Based on Activity and Growth: Monitor your puppy’s body condition and weight against the growth charts for their breed and adjust the food intake as needed. Puppies should have a visible waist when viewed from above and a tucked-up belly. Adjust portions if they seem to be gaining too much weight or not growing as expected.
2. Frequency of Feeding:

• Under 4 months: 4 meals per day.
• 4-6 months: 3 meals per day.
• Over 6 months: 2 meals per day.

1. Caloric Requirements:

• Kittens typically require about 110 -130 calories per kg of body weight per day ( divide by 2 for every 1/2 kg)

1. Adjusting Based on Activity and Growth: just like dogs, monitor the kitten’s body condition and adjust food intake accordingly. Kittens should be lean but not too thin, with a visible waist and a smooth, rounded tummy. Adjust feeding portions if the kitten appears too thin or is gaining weight too quickly.
2. Frequency of Feeding:

• Under 6 months: 3-4 meals per day.
• 6-12 months: 2-3 meals per day.
• Over 12 months: Transition to adult feeding schedule, typically 2 meals per day.

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In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton have a fascinating discussion on pet nutrition, with special guest Daniel Schulof. Daniel is an ex-lawyer, the author of the book "Dogs, Dog Food, and Dogma, and the founder of American company, KetoNatural Pet Foods, which made the news recently by bringing a $2.6billion dollar class action against Hills, along with 2 affiliated companies and 5 research groups.

We dive deep into the health impacts of dietary carbs, and the health benefits of low carbs. We also delve into the technical challenges of producing low carb kibble and touch on the upcoming class action lawsuit against Hills Pet Nutrition and the debate over diet and canine dilated cardiomyopathy (DCM). We'll devote a whole episode to that next week.

Anna talks about feeding dogs raw vegetables, highlighting which are safe and which should be avoided. She wraps up with a home food hack for using leftover fruit peels as a healthy snack for both pets and their owners.

00:00 Welcome to the Pet Nutrition Show!

00:22 Spotlight on Keto Natural Pet Foods and Legal Battles

00:59 Pet Q&A: The Do's and Don'ts of Feeding Raw Veggies to Dogs

02:58 Exclusive Interview: From Lawyer to Pet Nutrition Advocate

04:44 The Science Behind Low Carb, High Protein Diets for Pets

13:08 Unpacking the Impact of Carbohydrates on Pet Health

22:14 Addressing Common Concerns: Kidney Disease and Pancreatitis

24:47 Exploring the Canine Gut Microbiome on a High Protein Diet

26:30 The Transition to New Dog Foods and Gut Microbiome Adaptation

27:08 Rapid Adaptation and the Science Behind Gut Changes

29:08 Exploring the Nutritional Profile of Different Dog Diets

33:38 Sustainability and the Future of Pet Nutrition

45:45 Addressing the DCM Controversy and Legal Challenges

47:02 Reflections and Home Food Hacks for Pets

Ref:

We also referred to this study here, during the show. It's a recent one about Immune-Modulating Effects of Low-Carbohydrate Ketogenic Foods in Healthy Canines.

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In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna Sutton explore the evolving pet food industry in Egypt.

Guest Ashraf El Sharkawy, co-founder of Proteina, explains the culture of pet parenting in Egypt and the growth of their company from feather waste for feed meals to insect protein for pet food. He also explains local food waste challenges, and the dominance of imported pet food - something they're trying to change. Ashraf also shares the outstanding palatability results they've been achieving.

In Q&A, Dr Anna talks about distinguishing between food-derived tryptophan and supplements for aiding with pet anxiety. They finish up with a food hack for making pet-friendly falafel for dogs!

00:00 Welcome to the Pet Nutrition Show!

00:44 Q&A: Understanding Anxiety Chews and Tryptophan

03:37 Exploring Egypt's Emerging Pet Food Industry

05:03 The Rise of Insect Protein in Pet Nutrition

10:21 Pet Ownership Trends in Egypt

14:38 Launching a New Pet Food Brand in Egypt

21:46 Home Food Hacks: Making Dog-Friendly Falafel

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This episode of The Pet Nutrition Show is a bit different. It involves an inheritance, a legacy, an interpreter, students from orphan backgrounds in Vietnam and pet food.

We interview co-founders of Googaga, a pet food company in Vietnam that makes cat pate, supports cat rescues around the country, and came into being after a series of English language lessons.

Dr Anna also doubles down on eggshells: should they be used as a 'supplement' and using them in a delicious recipe for Dr Anna's Vegemite Eggshell Biscuits. (yes, you read that correctly.)  

(We also apologise in advance for audio quality that's not quite as good as normal.)

00:00 Welcome to the Pet Nutrition Show!

00:31 Eggshells in Your Dog's Diet: Yay or Nay?

02:05 From Inheritance to Innovation: The Birth of Goo Ga Ga Pet Food

06:21 Challenges and Triumphs in Cat Food Creation

11:10 Supporting Vietnam's Cat Rescue with Goo Ga Ga

15:39 Educational Projects and Future Goals

17:08 Home Food Hacks: Eggshell Biscuits for Dogs

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In this episode of The Pet Nutrition Show, Dr. Anna Sutton and Amanda Falconer interview special guest Benjamin Armenjon, the Managing Director of European seaweed product pioneers Oceanium.  Previously, the GM of Ynsect, the cutting edge insect producers, Benjamin shares insights on the nutritional advantages and sustainability of mealworms vs black soldier fly larvae, and then dives into the world of kelp. The episode highlights the importance of diverse, sustainable ingredients like kelp in pet food, focusing on the ecological benefits and innovative farming techniques. 

Anna also explains the science behind fibre bound phenolics, their benefits in pet diets, and differences from free antioxidants. Plus, don't miss Dr. Anna's gourmet food hack for pets using leftover prawns, green beans, and turmeric!

00:00 Welcome to the Pet Nutrition Show!

00:36 Diving Into Fiber Bound Phenolics

04:03 Introducing Benjamin Armenjon: From Insects to Kelp

04:26 Exploring the World of Mealworms

09:25 The Cutting-Edge of Insect Farming

12:19 The Sustainable Future of Kelp Farming

17:56 Kelp's Role in Pet Nutrition

22:27 Home Food Hacks with Dr. Anna

24:42 Wrapping Up and Looking Forward

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In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna delve into the world of algae...and the algae-based products, finding their way into pet food.

The episode features an interview with Anthony Jacobs from Green Blue Health, who shares insights on the nutritional advantages and sustainability of algae-based omega-3 sources compared to traditional fish oils.

The conversation covers the production process of algae fatty acids, its environmental benefits, and its applications in enhancing gut health and immunity in pets.

Additionally, they explore Algumin, a marine polysaccharide product, its impacts on pet health, and specifically the gut and immune system, as well as recent research on faecal consistency in dogs.

Dr. Anna concludes with a home food hack involving sweet potato, emphasizing its nutritional benefits for pets.

00:00 Welcome to the Pet Nutrition Show!

00:17 Algae: A Sustainable Pet Food Solution

00:52 Q&A Session: From ORAC Scores to Sustainable Ingredients

02:29 Diving Deep into Omega-3 from Algae

06:31 The Fascinating World of Algae and Its Nutritional Benefits

10:31 Algumin: A Game-Changer for Pet Health

24:29 Innovative Research and Real-World Impact of Seaweed Bioactives

26:14 Home Food Hacks with Dr. Anna

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In this episode, we continue the conversation about insects...and specifically, the black soldier fly. We shine the spotlight on petgood,a Swedish company that makes insect-based pet food, and launched here in Australia, last year.

Amanda interviews Dr. Nicki Sluczanowski, an Australian vet who's the head vet at petgood, to learn about her journey into insect-based pet nutrition and the company's mission and products.

They dive into the nutritional and sustainability advantages of using Black Soldier Fly Larvae (BSFL) in pet diets, debunk myths around raw and meat-based diets, and discuss ongoing research on the beneficial properties of BSFL. 

Dr Anna also answers a question about chocolate for dogs - it is Easter, after all! She also unveils one of the simplest food hacks you'll find - honey - and shares why it's good nutritionally. 

00:00 Welcome to the Pet Nutrition Show!

00:17 Insect-Based Pet Food: A Sustainable Choice

00:34 Easter Special: Can Dogs Have Chocolate?

01:41 Australia Meets Sweden: The Launch of PetGood

05:16 The Fascinating World of Black Soldier Fly Larvae in Pet Food

11:41 The Science Behind Insect-Based Pet Nutrition

19:44 Introducing Insect-Based Dental Sticks in Australia

21:10 Home Food Hacks: The Benefits of Honey for Dogs

22:02 Stay Connected with Us

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In this Pet Nutrition Show episode, Dr. Anna Sutton and Amanda Falconer dive deep into the world of bugs in pet food - specifically the Black Soldier Fly.

They continue the conversation on how and why insects are being used in pet nutrition, with Martin Pike, the CEO and co-founder Viridian Renewable Technology, an Australian company making protein from insects, and specifically the black solider fly larvae (BSFL). They cover how insect protein could help dogs with kidney problems because it's high in calcium and low in phosphorous. They also discuss how bugs in pet food might improve gut health, make chicken eggs better, and surprisingly, how pets love the taste! Plus, farming insects for food is good for the planet and the wallet.

Dr. Anna also suggests giving your dogs the fatty bits from your steak - it's okay and they'll love you for it.

00:02 Introduction to the Pet Nutrition Show

00:25 Pet Q and A: Insect Protein for Dogs with Renal Disease

01:44 Interview with Martin Pike: Insect-Based Pet Food Manufacturing

08:05 The Nutritional Value and Sustainability of Insect Protein

09:43 The Consumer Perspective on Insect Protein

16:52 The Commercial Viability of Insect Protein

20:28 Dr. Anna's Food Hack: Steak for Dogs

21:40 Conclusion and Invitation for Feedback

Hosted on Acast. See acast.com/privacy for more information.

In this Pet Nutrition Show episode, Dr. Anna Sutton and Amanda Falconer dive deep into the world of bugs in pet food - specifically the Black Soldier Fly.

They kick-start a series on how and why insects are being used in pet nutrition, and chat with Martin Pike, the CEO and co-founder Viridian Renewable Technology, an Australian company making protein from insects, and specifically the black solider fly larvae (BSFL). They explore how his team breeds flies for food, the shocking reality of food waste in Australia and the role insects could play in tackling the problem. Plus, they dig into the nutritional perks of serving up BSFL-based grub to our furry friends. Wrapping up, Dr. Anna shares a genius hack for using salmon skins in pet meals.

00:00 Introduction to the Pet Nutrition Show

00:10 Insects in Pet Food: An Unconventional Approach

00:50 Q&A: Understanding Fatty Acids in Pet Nutrition

01:57 From Math Nerd to Insect Farmer: Martin Pike's Journey

05:33 The Business of Insect Farming

10:22 The Environmental Impact of Food Waste

14:36 Innovations in Insect Farming

20:30 Dr. Anna's Food Hack: Salmon Skins

21:36 Wrapping Up and Looking Ahead

Hosted on Acast. See acast.com/privacy for more information.