Explore every episode of the podcast The Nomadic Foodist Show
Dive into the complete episode list for The Nomadic Foodist Show. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
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Title
Pub. Date
Duration
Mindful Slow Travel, Unique Stays Around The World, And Food Allergy Tips With Mollie Reese
10 août 2023
01:30:29
Mollie Reese is the founder and writer of Stay In Good Company, a podcast dedicated to mindful slow travel. Mollie traveled frequently for her job working long hours and never having the chance to enjoy a new destination. That's when Mollie decided to take a step back from the hustle and bustle of corporate life and set out on her own adventure.
In each country she visits, Mollie searches for authentic cultural stories from those who live there and shares them with the world. With the main focus being on authenticity, Mollie is changing the fast-paced tourist schedule to a slower approach while engaging with the locals.
How important a local community is when traveling abroad
Why family owned restaurants can give you a better experience
Why eating blue crab is amazing and why you should give it a try
How to find the silver lining in the mishaps of travel
Why staying with local hosts can provide a more authentic experience
How to find a host to stay with while abroad
Why it's worth staying with a local host is worth it
How to acclimate to a city better
The best food allergy tips while traveling
Why Paris should be on your travel list
Volcano Tacos, Mindfulness Practices, and Saving Money On Flights With Chris Kretzer
20 juil. 2023
00:39:33
In this solo episode, I dive into a few topics that I think every traveler should hear. After years of travel with over 35 countries under my belt, I made my share of mistakes that affected my enjoyment of a trip but also may have caused problems for others around me.
I begin talking about how "traveling" in your own city is just as fulfilling as traveling abroad, a concept I believe that people forget. Being able to see your city or state in a new light can be refreshing to the everyday busy individual.
While traveling can be fun, it can also be stressful. I teach you a mindfulness practice, I personally use to keep calm and enjoy the present moment while in stressful situations.
I want everyone listening to travel and see what the world has to offer. But booking your flights can be a challenge, especially with a high price attached to it. I give tips on how, when, and where to book your next flight.
For the full show notes of the page with Blake Erik's recommended resources check out: nomadicfoodist.com/authentic
In today’s episode you will learn:
How to experience travel in your own city
Why getting out of your comfort zone will lead to better moments
How not to let your fears dictate your travel goals
How to mentally prepare yourself when doing something uncomfortable
Useful mindfulness practice that helps while traveling
Why taking part in risky activities you don't like for social media
How to save money when booking flights
Living In Belgium, Growing Up In Singapore, And Brunch In Australia With Blake Erik
06 juil. 2023
01:20:42
Blake Erik is the creator behind his website blakeerik.com where he writes about his life experiences, shares stories through photos, and expresses his creative side through online media.
Growing up in Singapore, Blake was accustomed to one way of life and understanding the world through a singular lens. When he moved to Spain for college, he started to experience more of the world around him. Since then, he's traveled all over Europe, Asia, and Australia, eating delicious meals and exploring new cultures.
For the full show notes of the page with Blake Erik's recommended resources check out: nomadicfoodist.com/blakeerik
In today’s episode you will learn:
Why being kind while traveling could be beneficial
How learning a few phrases in a language can help when traveling abroad
Tips on how to choose a better place to stay
Interesting laws in Singapore
What traveling to Belgium is like
What to expect from the food scene in Belgium
Tips on how to meet people in a new city
Amazing dishes to try in Singapore
Fun things to do in London
How to maximize your experiences
Why brunch in Australia is so good
Delicious Paris, First Time European Travel, And Enjoying Every Moment With Renee Hannes
29 juin 2023
01:32:12
Renee Hannes is the blogger behind Dream Plan Experience, a blog focused on niche European and Canadian travel. Her love for travel started when she solo traveled in Germany for three months when she was 17. Since then, Renee's passion for travel grew, taking her to new places all around the world. Renee started her blog in 2019, a side hustle turned full time, to share her many off the beaten path trips and travel tips.
Why customizing your trip to your interests over others is better
What it's like traveling to Paris in each season
What to expect when traveling to Paris
How to avoid touristy restaurants
What to expect when eating in France
How learning some basic phrases in a different language can help with locals
Why you should travel to Porto, Portugal
Eating In Tbilisi, Making Friends Abroad, And Discovering Venice With Joanne Senoren
22 juin 2023
01:19:11
Joanne Senoren is the blogger behind Sees Food Will Travel, a blog dedicated to finding delicious food from around the world and recreating those dishes into simple to follow recipes.
Being born in the Philippines and spending her formative years in Hawaii, Joanne experienced unique food cultures that would influence her passion for travel and love for food.
From her travels around the world, Joanne became fascinated with recreating her favorite dishes and sharing those recipes so every reader could experience global food cultures.
How canned sardines are different in Portugal than anywhere else
How to experience Lisbon in a better way
How making friends abroad can enhance your experience
Why the food culture is unique in Venice
How Vienna's Christmas market differs from others around the world
Why wine in Georgia is so amazing
What is Quevri wine in Georgia and how it's made
Plus Size Travel, Eating in Oaxaca, and Enjoying South Africa With Dean and Julie
01 juin 2023
01:30:13
Dean and Julie are the couple behind Two Fat Americans, a blog dedicated to showing amazing food around the world and tips for plus size travel. Dean and Julie's love of travel deepened after their first trip to Europe to celebrate their anniversary.
Soon after their life changing trip, they decided to quit their jobs, sell their stuff and travel for 8 months around the world seeking an endless summer. With Dean's knowledge of food as a chef and Julie's love for photography, their combined passion has created a great resource for those who love food and travel.
How being creative with a small budget can lead you to unique experiences
Why eating at a fast food restaurant could be beneficial while abroad
Why trying the local cuisine is important when traveling
Common challenges that plus size people could encounter while traveling
Advice for those who are uncertain of travel due to their insecurities
Dean and Julie's BEST food highlights in Oaxaca
What to expect when traveling to Oaxaca
What the main difference is between tequila and mezcal
How to find a GREAT tour guide
Why Cape Town is a MUST visit destination
Picking The Perfect Restaurants, Food Scene In Washington D.C., And Impactful Food Moments With Kelci Reedy
11 mai 2023
01:23:49
Kelci Reedy is the writer behind Foodish Ways, a Washington D.C. based blog that encourages readers to explore food in their own city.
Kelci's fascination with traveling for food started when she attended college in NYC and was completely surrounded by every type of food imaginable. By exploring the city, Kelci grew a better understanding of herself and other food cultures. She realized that so much can be understood about a place by how its food connects everyone.
Since Kelci is a local of Washington D.C., she takes this interview to help us plan the perfect trip to the nation's capital.
What you can expect when traveling to Washington D.C.
What the D.C. food scene is like
Tips for travelers for first timers to D.C.
Best things to do in D.C. for first timers
Which season is best for traveling to D.C.
Traveling Through Egypt, Growing Up In Louisiana, And Tips For Budget Travel With John Paul
04 mai 2023
01:26:00
John Paul is the writer behind The Hangry Backpacker, a blog dedicated to budget friendly adventures with amazing food recommendations. Since he was a child, John Paul was fascinated and eager to learn about far off places.
This fascination turned into an obsession, leading John Paul to his life changing solo backpacking trip to Europe. As he journeyed throughout Europe, John Paul knew he wanted more, resulting in John Paul quitting his job, creating The Hangry Backpacker, and traveling through Southeast Asia. With John Paul's extensive backpacking knowledge and experience, The Hangry Backpacker is the go to resource for the budget focused, food loving traveler.
How travel is more accessible to everyone not just the rich
What it's like traveling to Egypt
Why Spain has some of the best food in the world
What Granada, Spain is like
What to expect when ordering tapas in Granada
Why saying yes to adventure could lead you to new experiences
Tips for budgeting abroad
Traveling As A Couple, Eating A Plant Based Diet Abroad, and Glamping Around The World with Mike and Anne
27 avr. 2023
00:58:32
Mike and Anne are the duo behind Honeytrek, a blog sharing the adventures of their 11 year honeymoon around the world. With their extensive travel experience, Mike and Anne geared their blog to help find unique destinations, off the beaten path experiences, sustainable traveling practices, and sharing local's stories. Not only can you access their knowledge on their site, but they've written a few books that will also help guide anyone to their perfect trip.
For the full show notes of the page with Mike and Anne's recommended resources check out:nomadicfoodist.com/honeytrek
In today’s episode you will learn:
How adventure isn't always comfortable
How to work through issues as a couple abroad
How being out of your element while abroad can affect your trip
Why it's okay to venture off by yourself
Challenges and successes of eating a plant based diet
Tips for plant based eaters abroad
The basics of glamping
What it's like to glamp around the world
Why glamping is a great option for experiencing the outdoors.
Why housesitting is a viable option for all types of travelers
Tips on how to build your resume for house sitting
Seeking Adventure, Saying Yes, And Budget Travel With Chris Kretzer
20 avr. 2023
00:51:56
Adventure is out there, but you need to find it. In today's podcast episode, I talk about the importance of adventure during travel. We all face mortality and most people would hate to look back at life on their deathbed with regrets, especially when it comes to their dreams of travel and adventure.
Adventure isn't always comfortable or easy, but it's always worth the effort. I give some tips and advice for welcoming more adventure into your life, a little bit at a time, hoping your spirit for adventure grows.
Since most health travel restrictions have been lifted, I believe 2023 will be the year of travel. I dive into budget travel since the cost of travel has most certainly gone up, so I talk about a few budget friendly trip ideas to kick start this travel season.
Why you should start crossing things off your bucketlist
Budget friendly tips for travel and being more adventurous
How to find cheap flights
Unwritten Rules Of Travel, Becoming A Better Traveler, And Steps To Enjoying Your Trip With Chris Kretzer
13 avr. 2023
01:13:17
In this solo episode, I dive into a few topics that I think everything travelers should hear. After years of travel with over 35 countries under my belt, I've made plenty of mistakes that affected my enjoyment of a trip but also may have caused problems for others around me.
I review the unwritten rules of travel, a set of principles that I try to always live by that ensures that I am prioritizing what I need from a trip all while trying to improve the cities that I visit.
I want everyone listening to this podcast episode to become a better traveler. This means following sustainable practices, being a great travel companion, and representing yourself well while abroad.
The whole purpose of a trip is enjoyment, so I finish up the episode by talking about essential steps that ensure I am loving every single trip, vacation, and holiday while traveling.
Why it's important to know what your goal is when traveling
How to be a more considerate flyer
Why it's important to learn another tipping culture
Why reservations are important when eating abroad
How to experience a significant moment better
How to better protect your pet while traveling
How to travel better as a family
Why being overly cheap can hurt a trip
Why always adapting is important
Budget Travel Tips, Discovering Taiwan, And Road Trips Around The World With Darah And Garrett
06 avr. 2023
01:32:05
Darah and Garrett are the creators of Where Food Takes Us, a food centric blog that is budget friendly with off the beaten path experiences. Back in 2018, Darah and Garrett took the plunge and began their traveling journey in Taipei, Taiwan to teach English online.
As their passion for traveling grew, they became laser focused on finding more cheap ways to travel the world. With over 17 countries and many of the U.S. states traveled, Darah and Garrett share their experiences and knowledge, encouraging their audience to find new and creative ways to travel.
Tips for teaching English abroad single or in a couple
What to expect with the process of teaching English online
Why you should travel to Taiwan
What to expect when traveling to Taiwan
Amazing budgeting tips for your next trip abroad
Why housesitting abroad can create a unique experience
Why you should road trip in different countries
How to apply for an international driver's license
Benefits of being more adventurous while traveling
Tips for timid travelers to explore outside of their comfort zone
The importance of having travel insurance
Tips for couples to work through difficult moments
Visiting Thailand, Food In Tbilisi, And Breakfast In Istanbul With Emily Lush
30 mars 2023
01:34:21
Emily Lush is the writer behind Wanderlush, a blog based in Georgia (the country) where Emily's extensive knowledge enables anyone to enjoy this underrated destination.
Although Emily traveled throughout her life, her first trip to Southeast Asia was a turning point that sparked her passion for continuous travel, allowing her to experience other cultures and their food.
With Emily and her husband living abroad since 2015, she knows the ins and outs of experiencing a place while getting in touch with the locals. Emily helps unlock a different side of a city just by immersing herself in their community.
How to become comfortable with uncomfortable situations
MUST try dishes in Thailand
What is Khao Soi
What traveling to Georgia is like
Why Georgia is so SPECIAL
Why everyone should travel to Tbilisi at least once
How Georgians make the best wine in the world
Why toasting in Georgia is so meaningful
Must try dishes in Georgia
What food Kutaisi is known for
What to expect when eating Turkish Breakfast
Delicious Lima, Nikkei Cuisine, And Balancing A Career While Traveling With Sutee Dee
23 mars 2023
01:17:44
Sutee Dee writes for his food centric Substack account, Where To Eat In Peru, where he dives into the delicious dishes that make Peru one of the best gastronomical destinations in the world.
With early experiences trying and experimenting with new food, Sutee discovered his passion for food and travel, spending his early adult years traveling the world.
Through experimentation and persistent hard work, Sutee arranged for his job to remain location independent. Sutee spends half the year in Lima, Peru, and continues traveling the rest of the year around the world, all while maintaining his day job as a software engineer.
What to expect when eating guinea pig and where to try it in Peru
Ways to achieve long form travel without sacrificing your career
Types of challenges that come from working abroad
The basics of Peruvian food
Which Peruvian dishes to try out first if you're a beginner
Why the fine dining scene is worth trying in Lima
What is Nikkei cuisine
The differences between Nikkei sushi and sushi from Japan
What to expect when drinking chicha morado
Overcoming Fear, Driving Through Mexico, And Scuba Diving In Belize With Derek And Carine
16 mars 2023
01:29:37
Derek and Carine are the duo behind We Did It Our Way, a blog about experiencing the best abroad with sustainable travel practices. Derek and Carine took a leap of faith and quit their jobs to become full time travelers.
Since their first 15 month trip throughout Europe, Africa, Asia, and Oceania in 2017, their love for travel grew into a passion and a new way of life. They transitioned their blog from a website to update family members to a full public resource to share their knowledge and experience with other ambitious travelers.
Why going off the beaten path can enhance your travels
What sustainable travel consists of
Easy Sustainable travel practices to implement on your next trip
How talking to locals abroad can help you find hidden gems
How tipping a little extra can go a long way abroad
Why you should travel to Armenia
Easy tips to stay safe while abroad
Where to get scuba certified affordably
Living In Colombia, Bourdain's Influence, And Food Adventures Around The World With Dave Lee
09 mars 2023
01:28:59
Dave Lee is the writer behind Feastio, a food blog aimed to take you inside the world's best restaurants to help anyone create unforgettable moments. While growing up, Dave was a picky eater but after being exposed to Anthony Bourdain's influence, Dave opened his mind to challenge his palate.
As he began to travel after graduating college, Dave stepped out of his comfort zone and into unforgettable moments. After creating his first blog, Go Backpacking, Dave wanted to share his love for food as well, thus Feastio was born. As his adventures grew, so did his audience creating a vast resource revolving around amazing meals.
Why it's important to take a gap year to travel the world
How trying adventurous foods can open the door to an unknown culture
How to plan a year long trip
How to overcome food fears while traveling
Why your palate changes over time
What to expect when planning a year long trip
Why making connections while traveling is important
What steps you can take to get out of your comfort zone
How to minimize your risk while being mugged abroad
How to overcome a traumatic experience
What to expect when eating Colombian food
Why Austin is a great food city
Preparedness Abroad, First Aid, And Adventurous Eating With Chris Kretzer
01 mars 2023
00:56:35
In today's episode, I discuss how to be better prepared while traveling abroad, the importance of first aid safety, and how to become a more adventurous eater. I give details of everything I pack for my first aid safety kit and trauma kit and why I think it is useful for everyone. I also share my passion for trying new foods and why everyone should strive to make themselves more adventurous eaters.
Items necessary to pack in case of emergency, first aid, and convenience
Why it's important to know CPR
Why it's important to pack a trauma kit
How being prepared abroad can make your trip safer and easier
Why you should ALWAYS see a travel doctor before a trip abroad
How to spend your time better while abroad
How trying new foods can create lasting memories
How to become a more adventurous eater
How food and travel help you grow as a person
Expat Life, Papua New Guinea, and Epic Roadtrips With Rebecca Arnold
23 févr. 2023
01:28:20
Rebecca Arnold is the blogger behind Rebecca and The World, which focuses on her incredible travels in Argentina, Spain, Australia, and the U.S
While she was young, Rebecca grew a fascination with the world and dreamed of traveling, pivoting her life towards travel. As she began her world adventures, Rebecca created her blog to share with her friends and family which eventually evolved into the amazing resource we know today.
Rebecca believes that everyone can pursue a fulfilling career while making travel a top priority. She is a living example by working a full time job, writing for her blog, and traveling regularly. Rebecca shows that anyone can achieve a worthwhile journey without sacrificing their career.
For the full show notes of the page with Rebecca's recommended resources check out: nomadicfoodist.com/rebecca
In today’s episode you will learn:
What to expect from sustainable tourism
Commonly overlooked mistakes when traveling
Tips for planning a sustainable tourist day trip
Tips to become more sustainable while traveling
Common challenges while living abroad and how to overcome them
What medical care is like as an Expat
What to expect as an Expat living abroad
Why it's IMPORTANT to make friends while living abroad
The BEST way to make friends while traveling
How the media misconstrues a country's reputation
Tips on how to make your next road trip EPIC
Best things to do to make your road trip easier
Amazing Mexican Food, Curry in Manchester, And Working in Lapland With Oracio Guardado
16 févr. 2023
01:28:54
In today's episode, I interview Oracio Guardado, a listener of the podcast and a recent world traveler. We get into details about his most recent trip where Oracio travels for 6 weeks in Europe. This life changing journey has captured Oracio's heart and created a passion for travel. Oracio shares his perspective and tips for beginner travelers to help make their adventures just as amazing.
Why getting outside of your comfort zone is beneficial
What to expect on a long haul flight
What an English breakfast consists of
Why H.P. Sauce is AMAZING
What it's like to experience the Canterbury Travel in Lapland
Tips for beginners for the first BIG trip
How travel can help you grow
Being In The Restaurant Industry, Hiking In Patagonia, And Favorite Food Experiences With Gabriel
09 févr. 2023
01:32:31
Gabriel is one of the bloggers behind Chef Travel Guide, a blog based in California that emphasizes outdoor adventures and tasty treats along the way.
Since he was a child, Gabriel had a passion for food which launched him into the restaurant industry. By being a stagiaire at esteemed restaurants around the world, Gabriel gained an abundance of knowledge that led him to cook at amazing restaurants.
While working in a restaurant, Gabriel met his wife, Kristel, a pastry chef who loved to travel. With their immense shared knowledge about food and passion for adventuring, their blog, Chef Travel Guide, was born.
How northern Thai cuisine differs from well known Thai dishes
What eating at the Northern Gate Market is like
How travel can change your perspective on life
How POWERFUL food can impact your memories
What it's really like in the restaurant industry
About being stagiaire
Why a stagiaire is important to young chefs and restaurants
Tips for planning your trip to Patagonia
Where to start for BEGINNERS in Patagonia for hiking
What it's like to scuba dive
Tips for beginners for scuba diving
Life In Buenos Aires, Enjoying Argentinian Food, And Safaris in South Africa With Erin Mushaway
02 févr. 2023
01:29:53
Erin Mushaway is the blogger behind Sol Salute, a blog based in Argentina that shares amazing travel stories from all over the world.
After falling in love with travel after a trip to London as a teenager, Erin's passion for travel solidified while spending a semester in Granada, Spain. Erin found herself in hotel management, fulfilling her need for travel, and eventually obtained a job in the Caribbean.
While enjoying the beach life in St. John's, Erin decided to visit her best friend in Buenos Aires. Erin immediately fell in love with the city, so she sold her car, quit her job, and moved to Buenos Aires.
Why you should travel to the Northern Provinces in Argentina
Where to see 2 types of penguins in Argentina
What to expect from a South African Safari
What the food is like in South Africa
Following Your Dreams, Traveling With Children, and Food In Sicily With Sarah Murdoch
26 janv. 2023
01:30:32
Sarah Murdoch is the founder of Adventures with Sarah, a blog turned tour business helping travelers create amazing memories around the world.
Everything started for Sarah while on a family vacation in Europe where she instantly fell in love with Italy and pivoted her life to return. Sarah returned to Italy while studying abroad in college where she explored Europe and its wonderful cities.
After college, Sarah built a successful career as an architect, but still longed for travel. Sarah eventually took the plunge and quit her job landing at the offices of Rick Steves where she worked for 22 years. Then in 2020, Sarah realized she could have her own travel business, becoming a go to resource for travel and unforgettable tours.
How to immerse yourself efficiently into a culture
The IMPORTANCE of travel
Tips for traveling with children
How travel can POSITIVELY affect children’s perspective
How to minimize technology’s negative effect on your travel experience
Tips on how to enjoy travel in the moment
How to find a local’s FAVORITE restaurant
BEST city to visit in Morocco
Why Thailand is the MOST interesting food destination in the world
Tips for traveling to Sicily
Part 2: Tacos In Mexico City, Sushi In Peru, And Grilled Beef In Argentina With Chris And Tiarra Kretzer
19 janv. 2023
00:53:49
This is a very special episode since my wife and I go into detail about our 5 month stint in Latin America. After traveling together for over 8 years, Latin America is one of our favorite places in the world because of the variety and quality of food they offer. Get your passports ready because after you listen to these episodes you'll want to book your ticket.
What to expect from Al Molde Pizza in Buenos Aires
Where to get the BEST Fugazzeta pizza in Buenos Aires
Why cooking with charcoal makes a huge difference
How different the chorizo is in Buenos Aires
How much more flavorful fruit and vegetables are in South America
Where to get the best ice cream in the WORLD
Why Santiago's sandwiches are special
Why mayo in Santiago is a necessity
Where to get the BEST fish sandwich in Chile
A few of our favorite restaurants in Santiago
Why Bogota has an AMAZING food scene
Why you need common sense to stay safe while abroad
How travel can change your perspective
Part 1: Tacos In Mexico City, Sushi In Peru, And Grilled Beef In Argentina With Chris And Tiarra Kretzer
12 janv. 2023
01:05:35
This is a very special episode since my wife and I go into detail about our 5 month stint in Latin America. After traveling together for over 8 years, Latin America is one of our favorite places in the world because of the variety and quality of food they offer. Get your passports ready because after you listen to these episodes you'll want to book your ticket.
BEST restaurant to get barbacoa tacos in Mexico City
Why you SHOULDN'T skip the street food in Mexico City
What Nikkei cuisine is and why it's BETTER than Japan's Sushi
Best restaurant to eat Indian food in Lima
How Lima's food scene is one of the best in the WORLD
Why Buenos Aires is the MECCA of grilled beef
How Don Julio provides the BEST steaks in the world
Italian Food Festivals, Ultimate Emilia Romagna Food Trip and Modena Balsamic Vinegar With Katy Clarke
05 janv. 2023
01:27:41
Katy Clarke is the founder of Untold Italy, a website focused on helping travelers create unforgettable trips in Italy through extensive guides and travel tips. After setting foot in Italy over 20 years ago, Katy couldn't get enough and traveled back as often as she could.
This passion for Italy led Katy to start Untold Italy in 2019 to help others experience Italy in the best ways possible. With Katy's expertise and social media resources, you'll be able to go on the ultimate Italy trip!
In our conversation, we discuss why Italian food festivals are a must, how to have the ultimate Emilia Romagna trip, and the importance of balsamic vinegar from Modena.
Why Modena Balsamic Vinegar is DIFFERENT than the regular
What makes the lemons in Capri amazing
What to expect when traveling to Emilia Romagna
How spaghetti bolognese is prepared in Bologna
Why learning Italian or bringing a guide could be beneficial
How to have the ULTIMATE Emilia Romagna food trip
Why seasonality is IMPORTANT in Italy
Why Italy's food festivals are a MUST
Tips for beginners to Italy
Semester At Sea, Sustainable Travel and Living In Germany With Megan Arzbaecher
29 déc. 2022
01:36:40
Megan Arzbaecher is the writer behind Traverse, a blog that helps travelers maximize their food and travel experiences with comprehensive guides. Megan's love for travel began during her childhood when her family decided to spend the whole summer in Europe. Here, she grew an appreciation for other cultures, understanding the value of exploring new places.
Megan's passion for travel continued through her college years leading her to enroll in the Semester At Sea program which allowed her to see the world while still completing her degree.
Over the years, Megan's adventures took her around the world visiting all 7 continents and 55 countries. With Megan experiencing such bucket list-worthy travels, she remains conscious of how traveling alters local life wherever she goes. Being an advocate for sustainable travel, Megan gives her knowledge about leaving a place better than when you arrived.
For the full show notes of the page with Megan's recommended resources check out: nomadicfoodist.com/traverse
In today’s episode you will learn:
Sustainable travel and why it's so important for every tourist
Common mistakes travelers make
EASY solutions to becoming a more sustainable traveler
The REALITY of living in a foreign country
Things about Germany and Germans that may SURPRISE you
What to EXPECT when drinking Kolsch beer in Cologne
How the Bavarian Culture AFFECTED the rest of Germany
Megan's MOST RECOMMENDED German breads
Why Megan PREFERS the high speed train VS flying
Why Belgium is UNDERRATED
What to expect from Belgian food
Jamón In Madrid, Food In Beirut, and Eating Local In Sacramento With Dixie
22 déc. 2022
01:28:44
Dixie is the blogger behind Deets On Eats, a food blog showcasing her cultural food adventures to unify foodies across the globe. Dixie's passion for food resonates throughout her writing and lifestyle, emphasizing local restaurants and experiences. She is also the co-host of a Sacramento based show that highlights amazing places to eat around her beloved city.
To Dixie, food is uniquely human, creating a gateway to learning about other cultures. Whether she is eating fattoush in Beirut or jamon in Spain, Dixie believes that preparing meals and sharing food is an integral part of society, uniting people from all walks of life.
In our conversation, we talk about eating Jamón Ibérico in Madrid, the amazing food in Beirut, and eating locally in her hometown of Sacramento.
Traveling With Teens, French Castles and St. Louis Food Scene With Lisa Hanly
15 déc. 2022
01:19:51
Lisa Hanly is the writer behind Food Trip, a blog dedicated to her passions for food and travel, showcasing her skills for finding the best places to eat in any city.
Lisa traveled consistently during her career in the corporate world, working with clients all around the United States. From her business travels, Lisa discovered amazing restaurants while taking clients to important meals, secretly growing her love of food.
Her 25 years of corporate travel brought to life her passion for food, so when the pandemic hit, she decided to take the plunge and share her experiences through her food filled blog.
How talking to other people can ENHANCE your trips
Why Niagara-On-The-Lake NEEDS to be on your travel list
How to broaden your experience with driving in the French countryside
Where to get Pressed Duck in Paris
How St. Louis' Food Scene is BLOWING up
Why St. Louis is an AMAZING food city
Louisville Restaurants, Multiethnic Backgrounds and Tips For Thailand with Christopher and Jasmine Proaño
08 déc. 2022
01:33:25
Christopher and Jasmine Proaño are the duo behind Travel and Taste, a blog encouraging travel in everyday life. With children and full time jobs, they have the life experience to help others overcome life's challenges, making travel a top priority.
Growing up in the United States, Christopher and Jasmine faced challenges from their multiethnic background, and they discussed the hardships of embracing their cultures in America. From their heritage grew a pride for family and food, which influenced both of their lives to this day.
In our conversation, we talk about their favorite restaurants in Louisville, how being multiethnic impacted their lives, and their adventurous honeymoon to Thailand.
For the full show notes of the page with Jasmine and Christopher's recommended resources check out:nomadicfoodist.com/theproanos
In today’s episode you will learn:
Why trying NEW foods can help open your mind
How to help END your palate fatigue when abroad
How traveling with children is POSSIBLE
CAN'T miss restaurants in Louisville
Why you SHOULDN'T let the media scare you about travel
Why Khao Soi is THE dish to try
The TRUTH behind Thai street food
BEST ride share app when traveling to Thailand
Why you SHOULD go to an elephant sanctuary
Why walking through a city is beneficial
How to kayak to Monkey Island
Tips for Traveling to Thailand
Facing Down Gorillas, Food Memories and Eating Through Las Vegas with Stuart Forster
01 déc. 2022
01:24:15
Stuart Forster is the writer and journalist behind Go Eat Do, a blog dedicated to inspiring his audience about affordable luxury travel. He not only writes for his own blog but writes for many reputable media outlets earning him many well deserved awards and accolades.
His passion for travel was ignited by David Attenborough through his encounters with gorillas, which Stuart was able to experience himself. From Stuart's adventures around the world, he gained a refreshing perspective on the privilege of traveling and learning to be present in those rare travel moments.
Through his writing, and this podcast interview, Stuart urges people to experience the world now instead of waiting for the “perfect time” to start their journey.
In our conversation, we talk about some of his most profound travel experiences, food memories, and his inspiring words of wisdom about travel.
About Stuart's LIFE CHANGING his gorilla experience
How travel can defy your expectations
How to live in the moment while abroad
Why a specialist fish and chips shop is the BEST
Why it's IMPORTANT to listen to your intuition
Why Northeast Canada should be on your travel list
Key Lime Pie, Connecting With Cooking Classes and Scuba Diving Around The World With Joan Huston
24 nov. 2022
01:34:00
Joan Huston is the blogger behind Travel to Savor, a blog dedicated to Joan's food adventures and travel inspired recipes. Joan's love for food started when she was young, baking bread with her sister and selling it to her fellow classmates.
As she started traveling, Joan realized that food uncovers intricate parts of new cultures, so she began exploring new flavors and experimenting with recipes. Joan remains a student of culinary discovery by joining cooking classes wherever she travels, learning about new destinations through unique ingredients.
In our conversation, we talk about her favorite recipes, tips for cooking, her favorite food adventures, and the necessary details about scuba diving.
Joan's favorite places to chow down in New Orleans
Why traveling doesn't have to be expensive
How cooking classes help you connect with other people
Importance in learning the basics of cooking
Why Key West's food culture is SURPRISING
How to get certified for scuba diving
What Live Aboard is and how it's beneficial to scuba diving
Why Roatan is the BEST place to scuba dive
How food can create a community
Living In Lisbon, Pizza Obsession, and Food Centric Travel With Mindi and Daryl Hirsch
17 nov. 2022
01:28:23
Mindi and Daryl Hirsch are the bloggers behind the popular site 2FoodTrippers, a food centric blog that showcases their amazing meals all around the world.
Fueled by their obsession with food and travel, 2FoodTrippers started out as a hobby but slowly grew as their adventures continued around the world. They took the big leap in 2016, making 2FoodTrippers their full time careers. After winning prestigious awards for their hard work, Mindi and Daryl knew they made the right choice.
In our conversation, we dive into everything Lisbon, discussing the food and culture. With the same passion, we discuss pizza and how Mindi and Daryl became obsessed with this Italian treat. This is a food filled episode that every foodist will love.
Why Naples is their favorite Italian city for food
Where to get the best gelato in Rome
Why they decided to make Lisbon their permanent home
What to expect from Lisbon's food scene
What makes the culture in Lisbon unique
Why every traveler MUST try Portuguese chicken
Tips For Solo Travel, Living In The Philippines And Eating iI Hong Kong With Erik Requina
10 nov. 2022
01:29:19
Erik is the blogger behind Erik the Hungry Traveller, a solo travel focused blog highlighting his trips around the world.
Erik grew up in the Philippines and fell in love with travel as he traveled the country with his father. Through the years, Erik realized his calling and began traveling solo around the world.
He discovered that even when traveling alone, you're never lonely. He always found himself meeting new people and creating lifelong friendships.
In our conversation, we cover a lot about Filipino food, how they celebrate Christmas, and how solo traveling is not only fun but can help open new perspectives on life. With many wonderful tangents in between, this episode is packed full of things to learn.
How different western cultures impacted the Filipino culture
About Filipino cultur
Why Erik loves solo traveling
Tips for solo travelers
How to meet people while traveling
His Favorite Filipino dishes
How affordable the Philippines are
The best time to travel to the Philippines
How Christmas is celebrated in the Philippines
About the food in Hong Kong
Lobster Rolls, Bucket List Trips And Discovering Finland With Kit Graham
03 nov. 2022
01:22:33
Kit Graham is the writer behind The Kittchen, a food centric blog showcasing recipes and travel stories.
Kit grew up in Kennebunk, Maine where she fell in love with cooking with many inspirations coming from her favorite shows on Food Network. With her growing passion for cooking, she threw dinner parties for her friends who loved her food so much, they gifted her a blog to share her recipes with the world.
The blog grew from there and she eventually started sharing her travels and favorite foods abroad.
Our conversation starts off with Kit's childhood hometown of Kennebunkport, Maine, one of my favorite cities in the United States. We jump around a bunch of topics with the most interesting falling to her three month solo trip around the world where she biked through Vietnam, climbed Mt. Kilimanjaro, and soaked up the sun along the Amalfi coast.
Eating In Mexico, Travel Mishaps, And Connecting With People With Cassie Kifer
20 oct. 2022
01:38:09
Cassie Kifer fell in love with travel after she worked at a youth hostel in Los Angeles. She's become an avid traveler and relentless foodie who loves sharing her passion. From writing two books about San Jose to her blog Ever in Transit, Cassie encourages her readers to explore unique places at home and abroad.
In our conversation we discuss a wide array of topics like avoiding scams, her experience working in a youth hostel, the amazing food in Japan and much more. Most importantly, Cassie realized that connecting with locals and other travelers made an enormous impact on her life, creating relationships she still has to this day. Take a leap with us and discover a new way of traveling with Cassie.
Passion For Travel, Australian Vibes, And Adventurous River Cruises With Kelly Stilwell
13 oct. 2022
01:27:58
Kelly Stilwell is the writer and blogger behind Food, Fun and Faraway Places where she encourages her readers to travel and experience the world at any age. Kelly started traveling for fun when she was 50, and, in our interview, you can hear her passion and excitement.
If you’re new to traveling or lost your sense of adventure then this episode is for you. We discuss a multitude of topics from enjoying long-haul flights to the importance of solo travel. With Kelly’s worldwide experience, every traveler can rely on her sound advice.
The realities of being a travel writer for magazines.
Why Australia is one of her favorite places.
Tips to make your experience at the airport better.
What contributed to her adventurous spirit.
Advice on when to travel due to Covid.
The importance of traveling.
How shopping at local markets changed her view on food.
Tips and advice for traveling to Peru.
Intro To The Michelin Guide, Cuban Food, and Growing Miami Food Scene with Brenda Popritkin
29 sept. 2022
01:43:37
Brenda Popritkin is the writer, blogger and podcaster behind The Whet Palette, where she showcases Michelin starred restaurants in the Miami area. Through the years, Brenda’s focus on the Miami area showed a booming food scene which she was eager to discuss during our interview.
If you are unfamiliar with the details around the Michelin Guide, this is the episode for you. We discuss Michelin starred restaurants, the origins of the Michelin guide and what to expect for diners visiting a one, two or three starred restaurant.
With Brenda eating her way through Miami for years, I needed to know her recommendations. From fancy restaurants to casual eateries, Brenda talks about her favorite meals that should be on every food lover’s hit list.
Tips for Parents on how to prioritize their relationship.
Which restaurant changed Brenda's point of view of fine dining.
What sparked Brenda's passion for food.
Which magazines she collaborated with.
What to expect when dining at a Michelin starred restaurant.
What the Michelin Guide is and how it works.
Tips for those who are new to fine dining.
What the hottest restaurants are in Miami.
What is Cuban food and why you should try it.
Enjoying All Inclusive Resorts, Thailand Beaches, And Driving Around Iceland With Takera Gholson
18 août 2022
01:03:59
Takera Gholson created Flights and Foods back in 2018 showcasing unique stories from the restaurant industry while highlighting her own travels around the world.
Through the art of her lens, Takera photographs amazing food and wonderful travel destinations showing her adventures to new countries and cities one bite at a time.
Our interview covered a variety of unique topics with one area specifically sparking my interest: all inclusive resorts. With Takera’s experience visiting a variety of all inclusive resorts in several different countries, I picked her brain about what to expect and how to find the right resort.
We also discuss her experiences growing up in South Carolina, adjusting from her childhood in New York. Takera also talks about her amazing experiences in Thailand and road tripping across Iceland.
How growing up in New York affected her world view and outlook on food
The challenges she faced moving to South Carolina
Where Takera traveled for her first trip outside the USA
Which Jamaican resort Takera loves
The differences in resort packages available to prospective guests
Why Thailand was such an impactful trip
Which area of Thailand has amazing beaches
What to expect from Thailand’s mall food courts
How Takera saw the Northern Lights for the first time
Tips for renting a car in Iceland
Eating Local, Crete Grilled Lamb and Sicilian Arancini With Claire and Rosemary
04 août 2022
01:05:33
Claire Rouger and Rosemary Kimani are the wonderful travel couple behind Authentic Food Quest, a blog showcasing their travels focusing on local food in every destination.
Their slow traveling exploits give them a unique view into the food culture, making them an amazing resource for understanding the cuisine of a new city.
Today’s interview is packed with amazing details from their philosophy about food and travel to their strong opinions about french cheese.
Why local food is so important to Rosemary and Claire
How history and culture are part of eating or sharing a meal
Why food treasure hunts are so important in a new city
Their favorite french cheeses
Why Crete was such a special destination
The importance of the antikristo and how it’s used to cook lamb
What made Montenegro a wonderful place to visit
How Sicily is and is not Italy.
The differences in arancini based on the region in Sicily
Why they recommend Paris for first time visitors to Europe
What budget destination do they think is great in Europe
Visiting 25 Countries, Budget Travel Tips and Navigating Covid Travel with Ashley Amundsen
21 juil. 2022
01:22:01
Ashley Amundsen is the blogger behind, Wanderzest, a blog filled with unique recipes and insights from her travels around the world.
Although she's not a full time blogger yet, Ashley and her husband have traveled to 25 counties enjoying delicious food wherever they go. The priority for travel led Ashley on wonderful adventures, creating lifelong memories that she is sharing with the world.
For today's interview, we discuss a few of Ashley's favorite trips, important info for traveling with Covid restrictions, and tips about traveling on a budget.
How she manages to travel still with a very busy life.
Which credit card Ashley recommends for the best travel perks.
Budget friendly travel tips.
The best time of year to travel.
Ashley's AHA moment while she was traveling.
Tips on how to handle uncomfortable situations while abroad.
Some of Ashley's favorite meals in Singapore.
Tips on how to navigate through Covid restrictions.
How to overcome the fear of trying mom and pop restaurants.
Ashley's favorite recipe on her blog.
Impactful New Mexican Cuisine, Valuing Immigrant Restaurants and Falling in Love with Your City with Anshula Varma
07 juil. 2022
01:09:35
Anshula was born in India and spent her younger years in Jamaica before her family settled down in Virginia. Travel was sewn into the fabric of her life, so now, her passion resonates with local travel, calling herself a city relationship counselor.
We discuss her love for helping people discover the best parts about their cities and uncovering the hidden gems that were often overlooked. During this interview, you hear Anshula's urgency for travelers to understand who makes their food by unlocking the history and cultural significance behind the dishes.
In this episode you'll learn:
The book she recommends with food and travel.
Why food is so important to her to experience.
The challenges she faced growing up as an immigrant in the U.S.
The dishes that remind her of her childhood.
How travel became important in her life.
The importance of looking at your city through a different lens.
How as an introvert she gathers insider information about different cities.
What the most impactful region she's experienced.
How travelers can change their mindset to seek out authentic food experiences.
The importance of immigrant-owned restaurants.
The Kindness of Strangers, English Sparkling Wine and the Power of Food Tours with Eulanda and Omo
28 avr. 2022
01:08:17
Eulanda & Omo are award winning travel bloggers from Hey! Dip Your Toes In, a food culture and lifestyle website aimed for adventurous travelers.
Hey! Dip Your Toes In started in 2015 as a showcase of their international travels featuring all of their delicious experiences around the globe.
Since then, Eulanda & Omo featured their work on multiple print and digital platforms such as BBC, Forbes, and National Geographic.
Hey! Dip Your Toes In encourages readers to test the waters before taking the plunge, and consider all the amazing opportunities before us. Think about it: true adventure only begins if we give it a try.
On the podcast, this travel couple comes on the show where we discuss their story and passions with plenty of food stories to satisfy the most hungry of travelers.
In this episode you'll learn:
Their favorite food memories.
The power behind sharing food with other people.
How to overcome fears and hurdles by traveling to Morocco.
How food tours can change your trip entirely
How food and travel can open up your world to bigger things.
Why Portugal is an amazing destination that never disappoints.
How English sparkling wine differs from Champagne
How Sea Urchin Tofu changed Eulanda's perspective on Asian food.
Why organic food is taken seriously in the Austrian alpine regions
Amazing Japan, Budget Travel, Turning Fears into Pure Excitement with Marek Bron
14 avr. 2022
01:35:53
Marek Bron fell in love with travel during a two month trip through Thailand, which eventually turned into a two year trip through Southeast Asia, Mexico, and Argentina. From these adventures, Marek discovered the intense passion that came with discovering new places and experiencing the food, culture, and people.
From there, Indie Traveller was born, giving a place for inspiration and information to those looking to travel independently around the world.
Marek comes on the podcast to discuss some of his favorite adventures and experiences from his many years abroad.
In this episode you'll learn:
Why Marek chose Lisbon to live
About the delicious the food in Lisbon
What helped Marek fall in love with travel
About the beauty and simplicity in camping
How Japan can raise your expectations for food
What made Marek’s first trip so impactful
How hostels can open up new experiences
Where first time travelers should visit in Thailand
How to handle a long trip and long term travel
How much money you should save to travel in 2022 in Southeast Asia
How travel allowed Marek to become his true self
What it’s like getting a scuba diving certification in another country
Driving in Other Countries, Eating Through Asia, and Travel Hacking with Will Tang from Going Awesome Places
07 avr. 2022
01:31:27
Will Tang started Going Awesome Places in 2012 after realizing he wanted to travel more often than just his normal days off.
Will wanted to share his personal stories and now has turned Going Awesome Places into a large resource for detailed itineraries, travel guides, and travel hacking. With an extensive resource like this, there's no way you couldn't travel!
With 10 years under his belt, he came on to share his stories, knowledge, and tips.
In this episode you will learn:
How to stay safe driving in other countries
How to become comfortable with being uncomfortable
About the hot springs in Iceland
The benefits of traveling in your 20’s
How Will started his blog and began traveling
How high volume tourism changes your trip
Why balance is key to make an itinerary
About Will shifting to local traveling in Canada
About Niagara’s amazing wine and food scene
Will’s favorite type of ramen from Japan
Will’s adoration of Singapore’s hawker stalls
Two Decades of Travel, Coconut Laksa, and Encountering The Taliban with Derek Baron
24 mars 2022
01:14:31
Derek Earl Baron started traveling in 1999 and has been going nonstop ever since with 126 countries visited and still counting. With over two decades of travel experience, Derek came on the podcast to share his knowledge and stories from his life abroad.
Back in 2009, Derek created Wandering Earl making him one of the first prominent travel bloggers. Derek shared his experiences online to show that long term travel can be a reality, encouraging readers to pursue their own dreams of travel.
The podcast is loaded with Derek’s favorite travel memories and experiences with plenty of travel tips and advice to fill in the gaps.
In this episode you will learn:
How Derek first started traveling without today's technology.
How Derek started his travel career on a cruise ship
How teaching English became an income stream for continued travel
Why the Millenium celebration in Cambodia sparked his passion for travel
How Derek created his tours and what makes them different
Why traveling as an introvert isn't a setback
Derek's philosophies on meeting strangers around the world
Derek's experience in East Timor
Derek's favorite dish from anywhere around the world
Taking The Gap Year, Meeting Mongolian Reindeer Herders, and Enjoying Van Life with Jarryd Salem from Nomadasaurus
17 mars 2022
01:27:49
On the podcast today, we have Jarryd Salem, whose adventures around the world will leave any reader jealous. Along with his wife, Alesha, Jarryd started Nomadasaurus in 2013 as a way to document their travels overland from Asia to Africa.
Soon, their blog became their full time job, with Nomadasaurus growing to one of the largest travel blogs in the world.
In our interview, we discuss some of Jarryd’s favorite travel moments like meeting the Mongolian Reindeer herders, to living with his wife in a van for months at a time.
In this episode you will learn:
How a gap year is normalized in Australia
How to change your life and start traveling
Insights into Jarryd and Alesha's indefinite travel
Realities of long term van life
How to travel better as a couple
Communicating internationally without technology
How the Mongolian Reindeer herders live
Jarryd's motorcycle trip in Laos
Tips for amateur and inexperienced photographers
Plus Size Travel, Loving Korean BBQ and Following Your Dreams with Jeff Jenkins
03 févr. 2022
00:45:34
Jeff Jenkins is the inspiration and face of Chubby Diaries, an online community for plus-sized travelers who are passionate about seeing the world. Through his platform, Jeff encourages more people to travel no matter their size and consults with businesses helping them become more accessible to all travelers.
Chubby Diaries is more than a blog, but a dream come true for Jeff. In our interview, we discuss dreaming big and following your passions. Jeff takes inspiration from Kevin Hart, who asked himself a question: Why Not?
Why not be an international award-winning travel journalist?
Why not own my own business?
Why not?
This one question became the backbone of Jeff’s dream as he changes the world for the better.
In this episode you will learn:
The importance of accessibility, comfort and community for plus-sized travelers
How Jeff is helping the plus-sized community travel more
How digging wells in Rwanda sparked Jeff’s travel ambitions
Why Jeff consults with travel businesses around the world
How Jeff transitioned from high school choir teacher to world traveler
Jeff’s experiences around the world including diving with sharks
Why Jeff loves Korean BBQ
Jeff’s favorite countries and why they are so special
Copenhagen’s Food Renaissance, World's 50 Best, and Booking Impossible Reservations with Anders Husa and Kaitlin Orr
06 janv. 2022
01:27:31
Anders Husa and Kaitlin Orr are food and travel bloggers based in Copenhagen where they write and share experiences eating their way through Scandinavia. Before joining in 2018, Kaitlin and Anders both had stellar reputations and accomplishments in the culinary world, and combined forces to create a food-filled power couple.
We start our discussion by understanding the World's 50 Best, an exclusive ranking system for the best restaurants in the world. Kaitlin and Anders dive into the details of these prestigious titles and how the award systems works. In the World’s 50 Best, Kaitlin and Anders contribute as TasteHunters, digital ambassadors documenting their food and travel experiences across social platforms.
I gave up on fine dining a while ago from repeated disappointing meals for exorbitant costs. We discuss my misconceptions and understand the importance of expectations during a high-end meal. I think they convinced me to keep a positive attitude and to dip my toes back into fine dining.
For those looking to dine at any of the World’s 50 Best restaurants, learning to book reservations is an essential skill. We talk about best practices, tips, and how online reservations work.
Then, we dive into Copenhagen and discuss the rebirth of the food culture, putting the city on the culinary map. Fifteen years ago, travelers never dreamed of visiting Copenhagen for the food, but a few trailblazing restaurants set new standards for the city that sent foodies swarming.
Anders and Kaitlin talk about what caused the new wave and how it impacted not only Copenhagen but the world’s culinary standards.
Delicious Athens, Greek Hospitality, and Expat Life With Tiffany Schureman
16 déc. 2021
01:03:40
Tiffany is the blogger behind A Girl And Her Passport, a luxury travel blog showcasing her travels and discoveries around the world. Currently, Tiffany is an expat living in Athens where she creates vlogs and Youtube videos about living in Greece, showing her adventures around the food filled country.
Growing up in Texas, Tiffany was no stranger to delicious food, where she traveled with her family and grandparents every summer. Although she traveled on flights and road tripped across the country, Tiffany’s love for travel happened while volunteering at a museum in Turk and Caicos where she discovered the expat lifestyle. From the stories of other travelers, Tiffany realized she wanted the same lifestyle and began her journeys abroad.
In today's episode you will learn:
How Tiffany started traveling
How traveling as a child effected Tiffany’s travels today
Why culture shock was not a big deal in Qatar
The importance of travel for every person
Why Tiffany moved to Athens
What restaurants Tiffany recommends for authentic Greek food
What makes Athen’s special to those who live there
Why the Greeks are so hospitable to visitors
Living in Cascais, Best Restaurants, And Connecting Through Food with Sue Reddel and Diana Laskaris
02 déc. 2021
01:00:43
Sue Reddel and Diana Laskaris run Food Travelist, a website showcasing their thoughts and ideas from exploring the world with their tastebuds first. Sue and Diana hold a true passion for food looking to share their findings with the rest of the world and encouraging readers to explore culinary destinations for themselves.
Food Travelist is all about encouraging travelers to eat sustainably and travel responsibly while uncovering hidden gems in every city. Sue and Diana take their passion seriously and became certified culinary travel professionals under the World Food Travel Association.
Sue and Diana live in Cascais, Portugal, a delightful beach city showcasing amazing traditional Portuguese food with some of the best restaurants you can find anywhere in the country. This podcast episode is all about their favorite Portuguese foods and the amazing eateries scattered throughout the city.
Visit: nomadicfoodist.com/cascais for the full show notes of this page with travel tips and details on the food and restaurants discussed, PLUS extras not discussed in this episode.
In today's episode you will learn:
What sparked Sue and Diana to start Food Travelist
The importance of food and travel as a learning tool
Incredible stories where food has created important relationships
Where Cascais is located and why Sue and Diana decided to call the city home
The best restaurants in Cascais
The best traditional Portuguese food to try in the city