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Explore every episode of the podcast The Nightcap
Dive into the complete episode list for The Nightcap. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Big Feastival 2024, Sharp's & Unwritten kitchen rules | 29 Aug 2024 | 00:46:02 | |
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Big Feastival 2024, Sharp’s Silent Bistro, Shaun of the Dead, Unwritten Kitchen rules and chewing the industry fat.
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| Listener Q&A Special! | 22 Aug 2024 | 00:54:53 | |
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: A Listener Q&A Special! The boys tackle, ideal guests, new restaurants they want to try, ick-factors, pet peeves, home comforts, broccoli stalks and more.
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| Developing your palette, stock making & Top 5 cheeses | 06 Jun 2024 | 00:34:26 | |
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Developing your palette, bay leaves, stock making, Top 5 cheeses and chewing the industry fat.
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| Series 3, Ep 8 - Niall Keating | 03 Dec 2020 | 01:11:57 | |
Paul Foster & Simon Alexander are joined by 2 Star Michelin Head Chef at Whatley Manor, Niall Keating. On today’s episode: Getting your 2nd Michelin Star, what it’s like working in the industry overseas PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| Series 3, Ep 7 - Tony Parkin | 26 Nov 2020 | 01:12:11 | |
Paul Foster & Simon Alexander are joined by Michelin Head Chef at the Tudor Room, Great Fosters Hotel, Tony Parkin. On today’s episode: The social lives of chefs, Tony obtaining the quickest Michelin Star ever PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| Series 3, Ep 6 - Matt Gillan | 19 Nov 2020 | 01:22:43 | |
Paul Foster & Simon Alexander are joined by GBM winner, Matt Gillan. On today’s episode: Investors vs Kickstarters, starting a family and bringing up kids whilst working in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| Series 3, Ep 5 - Tommy Banks | 12 Nov 2020 | 01:13:57 | |
Paul Foster & Simon Alexander are joined by Michelin Star Head Chef and multiple GBM winner, Tommy Banks. On today’s episode: Takeaway boxes, adjusting to life in restaurants under Covid conditions, running restaurants as family PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap - Ask Us Anything 1 (Sept 24th 2020) | 24 Sep 2020 | 00:53:26 | |
Paul and Simon answer all your q's you've been sending in. All bases covered from the latest Covid rules/regs to funny stories from the kitchen. Keep them coming as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Ugly Delicious, Steak | 20 Aug 2020 | 00:54:07 | |
This week, Ugly Delicious, Steak. David Chang provides us with an examination of the culture surrounding steak. David compares steakhouses in Japan, Australia, and the United States. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook. Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food.
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| The Nightcap Film Club - Julie & Julia | 13 Aug 2020 | 00:58:07 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Julie & Julia. Oscar nominated film from 2009 documents the true stories of Julia Childs (Meryl Streep), in her pursuit of understanding French cuisine for the American audience, and Julie Powell (Amy Adams), a blogger from Queens who cooks 524 of Julia’s recipes in 1 year. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Chef’s Table, Fäviken. | 06 Aug 2020 | 00:49:15 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Chef’s Table, Fäviken. Episode 6 of Season 1, of the Netflix series, follows Magnus Nilsson in one of the most remote and coveted restaurants in the world, located in Åre Municipality, Jämtland, Sweden. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Street Food Latin America | 30 Jul 2020 | 00:45:38 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Street Food Latin America, Ep1, S2 - Beunos Aires, Argentina. From Choripáns and Fugazzeta to cheesy tortillas - Ep1, S2 of the Netflix series shows us the traditions and tastes of the glorious street food of the Argentinian Capital, including Pato Rodriguez’s market stall in the centre of the city. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Special - Curtis Duffy | 23 Jul 2020 | 00:53:03 | |
Paul Foster & Simon Alexander are joined by 3 Michelin starred chef Curtis Duffy, via Zoom in Chicago. After The Nightcap Film Club showcased "For Grace" this summer, Curtis reached out to chat to the guys about the documentary, his new restaurant "Ever," wearing a helmet on your motorcycle and his love of MnM's.
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| Coffee subscriptions, School Dinner & Mince Dishes | 31 May 2024 | 00:38:57 | |
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Coffee subscriptions, school dinners, best mince dishes, Greek yoghurt and chewing the industry fat.
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| The Nightcap Film Club - Waiting... | 16 Jul 2020 | 01:01:43 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Waiting… - 2004 film starring Ryan Reynolds. The film depicts the hilarity and chaos of a busy American Steakhouse, featuring all of your classic/stereotypical kitchen and front of house staff. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Chef | 09 Jul 2020 | 01:00:11 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Chef - 2014 film centred around Karl (John Favreau) an established chef who breaks-away from his stale restaurant to travel across America with his best mate and 10 year old son, selling sandwiches from a truck. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - For Grace | 02 Jul 2020 | 00:58:30 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, For Grace - 2015 documentary that tells the story of Chef Curtis Duffy as he begins to open a new restaurant Chicago. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Burnt | 24 Jun 2020 | 01:02:10 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Burnt - 2015 film starring Bradley Cooper as a world renowned chef, striving for his 3rd star whilst battling addiction. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Ratatouille | 18 Jun 2020 | 00:58:53 | |
Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Ratatouille, the Disney/Pixar classic from 2007. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| The Nightcap Film Club - Chef’s Table, Alinea. | 11 Jun 2020 | 00:54:04 | |
Paul Foster & Simon Alexander watch, review and debate a classic film/tv/documentary to do with the world of food. This week, it's S2 E1 of Chef's Table, an Emmy award winning documentary series on Netflix. This episode features Grant Achatz and his journey in and out of the industry. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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| Series 3, Ep 4 - Aktar Islam | 30 Apr 2020 | 01:26:54 | |
THIS EPISODE WAS RECORDED BEFORE THE PANDEMIC WAS DECLARED AND NO LOCKDOWN RULES WERE IN PLACE. Paul Foster & Simon Alexander are joined by multiple award-winning Michelin starred chef, restaurateur and entrepreneur Aktar Islam. On today’s episode: Growing up in pubs and restaurants, Paul & Aktar going head to head on Great British Menu PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. PATREON - www.patreon.com/thenightcap
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| Series 3, Ep 3 - Tom Sellers | 23 Apr 2020 | 01:28:27 | |
Paul Foster & Simon Alexander are joined by Michelin Starred Head Chef of Restaurant Story, Tom Sellers. On today’s episode: Pairing music with food, food critics and reviews PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3!
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| Series 3, Ep 2 - Johnny Godden | 16 Apr 2020 | 01:12:42 | |
Paul Foster & Simon Alexander are joined by the founder of infamous The Flying Fish and possible the most mentioned man in Series 1 and 2 of The Nightcap, Johnny Godden. On today’s episode: Life of the supplier and their relationships with chefs, sourcing sustainable produce PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.
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| Series 3, Ep 1 - Josh Eggleton | 09 Apr 2020 | 01:06:34 | |
Paul Foster & Simon Alexander are joined by two time Great British Menu heat winner and Chef owner of Michelin Starred pub, The Pony & Trap, its Josh Eggleton. On today’s episode: Josh’s growing empire, working with your siblings, mental health and wellbeing in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA / TWITTER - @thenightcap_pod
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| Heston on mental health, Condiments & Fly Fishing | 23 May 2024 | 00:34:47 | |
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Table Talk Chef Alumni Fly Fishing, Heston Blumenthal on mental health, Manifest in Liverpool, How to Cook Properly Patreon, condiments, ginger and chewing the industry fat.
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| Please wash your hands before you listen to this Podcast. | 12 Mar 2020 | 00:12:36 | |
How is the Coronavirus affecting the industry? An update from Paul & Simon.
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| The Christmas Special 2019 with Michael O’Hare | 19 Dec 2019 | 01:16:29 | |
Paul Foster & Simon Alexander are joined by Michelin starred chef and the man behind the curtain, it's Michael O’Hare. On today’s special: Christmas dinner, the tricks the traps and the traditions. The impact of Christmas on the catering industry and some chat about guilty pleasures. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.
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| Series 2, Ep 8 - Ashley Palmer-Watts | 05 Dec 2019 | 01:23:02 | |
Paul Foster & Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul & Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA - @thenightcap_pod
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| Series 2, Ep 7 - Lisa Allen | 28 Nov 2019 | 01:05:38 | |
Paul Foster & Simon Alexander are joined by Executive Chef of Michelin starred Northcote, and GBM winner & judge, Lisa Allen. On today’s episode: Taking the reins over a restaurant that already has a star, going from a contestant to a judge on Great British Menu and some cookery school chat too. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod
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| Series 2, Ep 6 - Alex James | 21 Nov 2019 | 00:59:33 | |
Paul Foster & Simon Alexander are joined by award winning cheese maker, food writer and host of one of the country’s biggest food and music festivals… he also plays bass in Blur, Alex James. On today’s episode: Food festivals and doing demos in front of crowds, eating Michelin level food from the punters perspective and some proper cheese chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths. PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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| Series 2, Ep 5 - Tom Brown | 14 Nov 2019 | 01:21:55 | |
Paul Foster & Simon Alexander are joined by the highest scoring chef in 2017 Great British Menu series and recent winner of Best London Restaurant at the AA Awards, Tom Brown. On today’s episode: Going solo and owning your first restaurant, the role that mentors Sat Bains and Nathan Outlaw have played in Paul and Tom’s careers, plus some more Great British Menu chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. www.patreon.com/thenightcap
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| Series 2, Ep 4 - Gary Usher | 07 Nov 2019 | 01:06:59 | |
Paul Foster & Simon Alexander are joined by award winning restaurateur and crowdfunding king, Gary Usher. This week: Gary’s Channel 4 documentary “The Rebel Chef: My Restaurant Revolution,” crowdfunding, opening up restaurants in run down areas and Twitter’s impact on the industry. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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| Series 2, Ep 3 - Adam Bateman | 31 Oct 2019 | 01:07:01 | |
Paul Foster & Simon Alexander are joined by Catey nominated development chef, Adam Bateman. This week: Life of the development chef, the trails and tribulations of high end restaurants in high end hotels and some of the abuse our chefs have encountered in their careers. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod
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| Series 2, Ep 2 - Paul Ainsworth | 24 Oct 2019 | 01:15:15 | |
Paul Foster & Simon Alexander are joined by the Michelin Star and two time 2019 Catey winner, Paul Ainsworth. This week: The Cateys 2019, cooking for vegetarian and vegan diets and Paul Ainsworth’s famous fairground themed dessert from GBM. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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| Series 2, Ep 1 - Daniel Clifford | 17 Oct 2019 | 01:01:01 | |
Paul Foster & Simon Alexander are joined by 2 time Great British Menu Winner and Head Chef at the 2 Michelin Star Midsummer House, Daniel Clifford. This week: Cookbooks, The Great British Men: Paul vs Daniel in 2012, where they met. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod
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| Si’s baby, Nightcap football bowl & Bananas | 16 May 2024 | 00:52:55 | |
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon’s had a baby, Series 5 so far, Cov vs Utd, cooking at Gary Usher’s, Bananas, Guinness Nitrosurge, Cowboy Cat stories, Paul’s career game-changers and chewing the industry fat.
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| Season 2 is coming.... | 16 Oct 2019 | 00:06:21 | |
Season 2 is coming, come say hi on INSTA - @thenightcap_pod
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| Series 1, Ep 8 - Aaron Mulliss | 20 Jun 2019 | 01:08:21 | |
Paul Foster & Simon Alexander are joined by former Head Chef at 2 Michelin Star restaurant The Hand & Flowers, Aaron Mulliss. This week: Modern cooking techniques and how The Hand and Flowers use them in the World’s first 2 star pub. Plus, TripAdvisor reviews, Boiling Point & home-cooking hacks. Get your free signed menu: PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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| Series 1, Ep 7 - Tim Allen | 13 Jun 2019 | 01:19:20 | |
Paul Foster & Simon Alexander are joined by Michelin Star chef Tim Allen of the Flitch of Bacon in Essex. This week: The trials & tribulations of sourcing the best produce, ingredients that Paul & Tim dislike along with TripAdvisor reviews, Boiling Point & some home-cooking hacks.
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| Series 1, Ep 6 - Paul Welburn | 06 Jun 2019 | 01:14:03 | |
Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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| Series 1, Ep 5 - Pete Sanchez | 30 May 2019 | 01:12:16 | |
Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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| Series 1, Ep 4 - Simon Hulstone | 23 May 2019 | 01:00:52 | |
Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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| Series 1, Ep 3 - Frances Atkins | 16 May 2019 | 01:01:57 | |
Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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| Series 1, Ep 2 - Brad Carter | 09 May 2019 | 01:08:18 | |
Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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| Series 1, Ep 1 - Calum Franklin | 02 May 2019 | 01:05:01 | |
Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That.
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| Series 5, Ep 5 - Richard Craven | 09 May 2024 | 01:15:00 | |
Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of The Royal Oak at Whatcote, Richard Craven. On this episode: Turning a local village pub into a Michelin Star Restaurant, working in South Africa and our chef’s earliest food memories - all swirled down with a delightful bottle of Ridgeview’s Fitzrovia Rosé. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
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| Series 5, Ep 4 - Tom Shepherd | 02 May 2024 | 01:37:26 | |
Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
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| Series 5, Ep 3 - Thom Bateman | 25 Apr 2024 | 01:08:48 | |
Paul Foster & Simon Alexander are joined by social media powerhouse and Head Chef of The Flintlock, Thom Bateman. On this episode: Thom’s social media following, food content creation, social media trolls, a beautiful bottle of Ridgeview’s Cavendish and cooking for your kids. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
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| Series 5, Ep 2 - Tom Barnes | 18 Apr 2024 | 00:59:33 | |
Paul Foster & Simon Alexander are joined by 2014 Roux Scholarship winner, Tom Barnes of Skof in Manchester, and formerly exec head chef of L’Enclume. On this episode: Tom’s new venture and what it takes to be a 3 star restaurant, a very special Ridgeview bottle and what the best thing about working in hospitality is. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
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| Series 5, Ep 1 - Michael Bremner | 11 Apr 2024 | 01:06:37 | |
We are back for series 5. Paul Foster & Simon Alexander are joined by Michael Bremner of 64 Degrees in Brighton plus Mardi Roberts from Ridgeview and Dan Wade from Table Talk Foundation. On this episode: Paul and Simon venture down to the Ridgeview estate to record this curtain raising episode of Series 5 in front of a small audience within the Sussex vineyard. They talk about small plates, designing tasting menus, how Ridge View came to be, getting kids into food, the Brighton food scene, toast PLUS questions from the audience, live! As per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
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