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Explore every episode of the podcast The Meat Block

Dive into the complete episode list for The Meat Block. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
194 Heart Shaped Ribeyes & Other Things14 Feb 202300:31:00
A very special Valentine's Day episode of The Meat Block

suport us with Bunzl
and with Smart Locker promo code 2023




Credits
Travis Stockstill
David Zarling

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/

185 Butchery Art or Trade10 Aug 202201:01:57
in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

music Tyler Childers
Nose on The Grindstone

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
98 Bryan part II (what are you eating?)06 Nov 201800:34:54
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
97 Horror Stories and we cut deep29 Oct 201801:18:00
Travis and David drink wine and read your stories

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
96(666) HALLOWEEN II23 Oct 201801:10:51
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
95 Supper Butcher Bryan Mayer16 Oct 201800:22:22
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
94 Fair09 Oct 201800:32:58
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
93 Brisket02 Oct 201801:07:26
Episodes is about Brisket

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
92 PNW MPU25 Sep 201800:32:51
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
91 - Workaholics Anonymous18 Sep 201801:08:38
This week, David takes an introductory look at the addiction to work, or Workaholism. Music by Doc Watson - ' Matty Groves ' and 'F*ck That : A Guided Meditation' by Jason Headley.
90 Going LIve With Bryan Mayer11 Sep 201800:45:42
bryan Mayer and travis go live

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
89 chicken05 Sep 201801:01:30
in this episode we talk about chickens

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
184 Color Coordinating With REMCO28 Jun 202200:47:43
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.

Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: kochsupplies@bunzlusa.com

www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs

Matt Morrow Remco
P: 317-876-9856 | F: 800-585-8619
M: 901-457-9543
www.remcoproducts.com

Shop Bunzl https://bit.ly/3moKuif

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041


Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com

David
www.instagram.com/afarmbutcher
David@infieldontable.com
88 Rob Levitt Interview28 Aug 201800:51:14
87 Pork Leg21 Aug 201800:38:02
Travis, Daved, and Ryan talk about pork legs
86 Bryan Mayer (well sharks are not whales) audio fine three minutes in14 Aug 201801:08:16
In this episode Bryan Mayer is on the show

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
85 Mise En Place08 Aug 201800:59:12
this episodes is about MEP everything in its place

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
84 Answers with Travis31 Jul 201800:42:42
Travis takes on your question

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
83 Sacramento WBC 2020 ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰29 Jul 201800:19:52
the WBC is coming Sacramento to 2020

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
82 Norm The Butcher24 Jul 201800:28:01
this weeks episode Narm the butcher is on the show
https://www.instagram.com/normthebutcher

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
81 Summer Time (Set it anf forget it)17 Jul 201800:36:57
this episode is about how hot it is summer baby

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
80 Butchery Art or Trade10 Jul 201801:01:57
n this episode we discuss whether butchery is art or trade

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

music Tyler Childers
Nose on The Grindstone

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
79 Abscessed & Delmonico03 Jul 201800:41:39
this episode is a Q&A with Travis

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
183 Mobile Slaughter Units22 Jun 202200:48:05
This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.

credits
Travis Stockstill
David Zarling


Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041


Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com

David
www.instagram.com/afarmbutcher
David@infieldontable.com
78 Chris O'blenness & Jackson Hole Buffalo Meat CO30 Jun 201801:22:03
Ryan interviews Chris O'blenness from Jackson Hole Buffalo Meat CO

https://www.instagram.com/jhbuffalomeatco/

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
77 Pork Shoulder (Butts) best & why26 Jun 201800:47:57
in this episode we talk about pork shoulder
Episodes that were almost there. A mashup!

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
76 Animal Byproduct (&Y your not ๐ŸŒฑ)19 Jun 201800:42:35
we talk about the other side of the industry byproduct

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
mailto:themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
mailto:theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
mailto:dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
http://gatherandbreak.com
75 Q&A12 Jun 201800:36:01
in tjis episode its an Q&A with Travis

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
mailto:themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
mailto:theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
mailto:dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
http://gatherandbreak.com
74 Anthony Bourdain Rest In Power09 Jun 201800:18:00
Anthony Bourdain rest In power

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
mailto:themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
mailto:theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
mailto:dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
http://gatherandbreak.com
73 sustainabillty05 Jun 201801:02:26
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Sarah Longstreth

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
mailto:themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
mailto:theamericanbutcher@gmail.com

Sarah
https://www.instagram.com/goodseadfarm

David
https://www.instagram.com/afarmbutcher/
mailto:dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
http://gatherandbreak.com
72 Communication & Expectations (Farmers & Butchers )29 May 201801:00:09
In this episode we talk about Farmers expectations from there butchers

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
71 Jeff Senger Interviw22 May 201801:30:38
In this episode Ryan interviews James Beard nominee Jeff Senger (Butcher slaughterman)

Credits
Jeff Senger
Travis Stockstill
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
70 Leaf with Lacey19 May 201800:28:43
In this episode Travis interviews owner of leaf soaps Lacey Zope
https://leafsoaps.com
https://www.facebook.com/leafsoaps/

Credits
Travis Stockstill
Lacey Zope

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
69 The Substance of Cutting15 May 201801:08:04
In this episode Travis David and Ryan talk about substance-abuse in the meat industry

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
182 Meat Processors Academy12 Mar 202200:47:06
INFO

David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org

The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.


credits
Travis Stockstill
David Zarling

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/

Travis
https://www.instagram.com/americanbutcher/
TravismearStockstill@gmail.com

David
https://www.instagram.com/afarmbutcher/
David@infieldontable.com
68 Q&A (Pizza Taco 69)08 May 201800:53:17
this Episode is an Q & A with Travis and David
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
67 Wagyu (Bonus Episode)05 May 201800:16:21
in this Episodes Ryan talks about Wagyu beef
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
66 Secret Butcher01 May 201800:56:40
there is much more than front of house there are meany butcher that help get the steak to the table

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
65 Aches, Pains, & Stories24 Apr 201801:15:23
In this Episodes wetly about the Physical and mental affects of the industry and travis tells a story

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
64 Cody Wood; Lamb Farmer:Butcher interview19 Apr 201800:46:31
this Episodes Ryan interview lamp farmer/ butcher Cody Wood

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
63 Beef Grades (American)17 Apr 201800:47:44
we talk about beef grades in American

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
62 Chili, Ryan Talks & Travis/David Interrupted10 Apr 201801:04:05
Episodes that were almost there. A mashup!

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
61 Q&A, & Why03 Apr 201800:41:26
Travis talks about why and dos an Q&A

https://www.instagram.com/polished_gun/

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
60 Davids New Recipes (for your first of April)01 Apr 201800:11:02
59 World Butchers Challenge 2018 !!! what happened?27 Mar 201801:32:31
the WBC (World butchers challenge) 2018 its awesome

https://www.instagram.com/polished_gun/

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
58 The World Of Meat20 Mar 201800:42:36
We discuss the industry out side of America

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
57 Labeling Claims13 Mar 201801:09:17
this weeks we talk about labeling Claims

Credits
Travis Stockstill
David Zarling
Ryan Oโ€™Hearn



Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
56 President of WBC Rod Slater08 Mar 201800:12:35
Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expect

Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)


Show links
http://worldbutcherschallenge.com/

http://instagram.com/worldbutcherschallenge

https://www.facebook.com/worldbutcherschallenge

http://beeflambnz.co.nz/index.pl?page=home&m=6

Credits
Travis Stockstill

Producer/audio editing
Travis stockstill


Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
55 WBC 2018 The Butchers Guild Team USA06 Mar 201800:43:17
The WBC American teen joins the podcast. It talks about the upcoming competition.

Go fund me
https://www.gofundme.com/butchersofamerica

Facebook
https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/


Credits
Travis Stockstill

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
54 Meat Neil & Matthew01 Mar 201800:18:22
With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil & Matthew who will be covering the WBC

https://www.instagram.com/polished_gun/

Credits
Travis Stockstill
Neil
& Matthew


Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
ยฉ My Podcast Data