Explore every episode of the podcast The Kitchen Counter - Home Cooking Tips and Inspiration
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Show Update October 2023 | 22 Oct 2023 | 00:06:43 | |
Show update for The Kitchen Counter Podcast, October 2023. | |||
| Gazpacho | 01 Aug 2023 | 00:23:27 | |
On today's episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain, gazpacho features fresh seasonal tomatoes, peppers, and cucumber. Served as a soup or a drink, this recipe will save you from heating up the kitchen and cool you down at the same time. https://kitchencounterpodcast.com/231 Connect with the show at: | |||
| Mulligatawny | 11 Jan 2023 | 00:39:23 | |
Fragrant, warm and spicy, luscious and creamy; It’s everything you want in a bowl on a cool, damp winter evening. Raid your pantry and you can have this British take on Indian comfort food on your table in under an hour. On today’s episode we’ll cook Mulligatawny. https://kitchencounterpodcast.com/222 Connect with the show at: | |||
| Outdoor Cooking | 13 Jun 2019 | 00:37:44 | |
The weather is nice and it's time to do some outdoor cooking! For complete show notes on this episode, visit http://kitchencounterpodcast.com/137 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Let's Cook: Creamy Mac and Cheese | 31 May 2019 | 00:29:51 | |
It's time to make the king of BBQ sides and childhood favorite, mac and cheese! We will start with a bechamel and end up with an easy, craveable dish that will be the star of your next potluck. For complete show notes on this episode, visit http://kitchencounterpodcast.com/136 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Smorgasbord May 2019 | 02 May 2019 | 00:25:44 | |
Hearty meatless meals, turmeric, Himalayan salt, cooking with wine, and more on this smorgasbord episode! For complete show notes on this episode, visit http://kitchencounterpodcast.com/135 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Salmon Season | 23 Apr 2019 | 00:35:31 | |
Today we talk about one of the most popular and versatile fish available to the home cook: salmon. For complete show notes on this episode, visit http://kitchencounterpodcast.com/134 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Chicken Wing Nirvana | 07 Apr 2019 | 00:46:57 | |
Jairo joins me to dive into that great American bar food, the mighty chicken wing. For complete show notes on this episode, visit http://kitchencounterpodcast.com/133 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Let's Cook: Asian-Inspired Peanut Shrimp Noodles | 24 Mar 2019 | 00:36:01 | |
Ready for some peanut sauce and shrimp goodness? Let's do a live cook-through of an easy and delicious Asian-inspired noodle dish! For complete show notes on this episode, visit http://kitchencounterpodcast.com/132 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Smorgasbord March 2019 | 10 Mar 2019 | 00:30:17 | |
Listener questions, more live cooking episodes, New Orleans and more! For complete show notes on this episode, visit http://kitchencounterpodcast.com/131 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Favorite Flavors with Hailley Field | 25 Feb 2019 | 00:49:59 | |
Tips and ideas to become a better freestyler in the kitchen! For complete show notes on this episode, visit http://kitchencounterpodcast.com/130 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Improvising in the Kitchen | 11 Feb 2019 | 00:33:49 | |
Tips and ideas to become a better freestyler in the kitchen! For complete show notes on this episode, visit http://kitchencounterpodcast.com/129 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Bonus Episode: Risotto alla Milanese | 24 Jan 2019 | 00:41:19 | |
Here come's the first bonus episode of 2019: a live "cook-through" of one of my favorite dishes, Risotto alla Milanese! For complete show notes on this episode, visit http://kitchencounterpodcast.com/128 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Black Cod with Sena Sea | 04 Dec 2022 | 00:35:19 | |
On today's episode we welcome back Rich and Sena Wheeler of Sena Sea to talk about black cod, a.k.a. sablefish. This deep ocean fish is silky, rich, and full of Omega-3 acids. What makes it different from other fish caught in Alaska, and how can a home cook get the best results when preparing it? We cover it all as we go deep on black cod with Sena Sea. https://kitchencounterpodcast.com/221 Connect with the show at: | |||
| Recipe Management | 15 Jan 2019 | 00:40:29 | |
Julie Awad joins me to talk about recipe management and her new app, Saffron! For complete show notes on this episode, visit http://kitchencounterpodcast.com/127 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Looking Forward in 2019 | 02 Jan 2019 | 00:33:14 | |
I'm sharing some New Year thoughts to gear us up for another great year of home cooking. For complete show notes on this episode, visit http://kitchencounterpodcast.com/126 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Smorgasbord December 2018 | 09 Dec 2018 | 00:31:54 | |
Convection ovens, cast iron, and more in this month's smorgasbord episode! For complete show notes on this episode, visit http://kitchencounterpodcast.com/125 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Stocks, Broths and Cream Soups | 12 Nov 2018 | 00:36:32 | |
Stocks and broths are important ingredients in any home cook's pantry. What exactly are they and how do you make them? For complete show notes on this episode, visit http://kitchencounterpodcast.com/124 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Halloween Special: Snacks of the Living Dead | 30 Oct 2018 | 00:50:03 | |
Gluttons for punishment that we are, Chris and I sit down for another Halloween special and try all sorts of scary snacks. For complete show notes on this episode, visit http://kitchencounterpodcast.com/123 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| In Search of Flavor | 22 Oct 2018 | 00:46:34 | |
Flavor is one of the biggest topics in the world of food. Indeed, food and cooking invariably revolve around flavor. But what exactly is flavor, and where does it come from? How can a home cook build more flavor into their cooking? In today's episode I dive right into the topic of flavor and taste. For complete show notes on this episode, visit http://kitchencounterpodcast.com/122 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Smorgasbord October 2018 | 06 Oct 2018 | 00:46:25 | |
Join me as I take a whirlwind tour around a variety of food and cooking topics in this Smorgasbord episode! Topics include:
For complete show notes on this episode, visit http://kitchencounterpodcast.com/121 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Meal Planning | 16 Sep 2018 | 00:37:12 | |
Leah McGrath R.D. returns to the show and we chat about meal planning, grocery shopping and more for #familymealsmonth! For complete show notes on this episode, visit http://kitchencounterpodcast.com/120 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Soup from Scratch | 09 Sep 2018 | 00:30:19 | |
Soup season is on the way, and on today's episode I talk about improvising your own soup creations from scratch, and share an easy potato and chile pepper soup recipe. For complete show notes on this episode, visit http://kitchencounterpodcast.com/119 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Kitchen Questions: Preserving Food | 13 Aug 2018 | 00:32:24 | |
Today I respond to some listener questions I've seen in the last few weeks: how to preserve fresh herbs, and the basics of canning food at home. For complete show notes on this episode, visit http://kitchencounterpodcast.com/118 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Thanksgiving 2022 | 11 Nov 2022 | 00:51:21 | |
Thanksgiving is just around the corner here in the U.S., so it's time dust off our pie pans and figure out our turkey plans. On today's episode we start with dessert first! We'll talk pies with Genevieve Ko of the New York Times Cooking. Then we check in with bonafide Butterball Turkey Talk-Line Expert Samantha Woulfe for some bird-flavored tips and tricks. What if a turkey is not in your plans this year? Jeanine Donofrio of Loveandlemons.com stops by to share ideas for making veggies the star of your table. https://kitchencounterpodcast.com/220 Connect with the show at: | |||
| Announcing the Kitchen Counter Coffee Break | 08 Aug 2018 | 00:02:51 | |
Wanna hang out over a cup of coffee and chat about cooking, food, and the love of your kitchen? Cool, me too! That's why I made a Facebook group for the show called "The Kitchen Counter Coffee Break." Check it out! Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Smorgasbord July 2018 | 08 Jul 2018 | 00:39:40 | |
Talking points for today's smorgasbord episode include: Sous Vide Update For complete show notes on this episode, visit http://kitchencounterpodcast.com/117 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Flavors of Summer | 27 Jun 2018 | 00:39:06 | |
The sun is shining and here at the show our thoughts are turning to the long hot days of summer, and all the wonderful flavors that come along for the ride. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/116 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Pâte à choux | 11 Jun 2018 | 00:25:04 | |
Light, airy, and the base for many delicious pastries including cream puffs, eclairs, crullers and beignets; today we are mastering Pâte à choux! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/115 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Frittata | 07 May 2018 | 00:17:08 | |
What's an easy, go-to dish for your next brunch (or breakfast, lunch or dinner)? Let's take a look at frittata, the Italian version of a classic omelet that is simple, elegant, and a lot of fun to make. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/114 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Kitchen Essentials: Timing in the Kitchen | 26 Apr 2018 | 00:22:56 | |
On today's episode we get back to the basics to answer that age-old question that has hounded home cooks for eons; how do you time your cooking so all of your meal components are finished at the same time? For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/113 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play Music | |||
| Smorgasbord April 2018 | 16 Apr 2018 | 00:33:35 | |
Asparagus, sensational food headlines, meal kits and hot pepper sauce, and on the latest smorgasbord episode! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/112 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Cooked Part 1: Fire | 26 Mar 2018 | 00:37:47 | |
Seth Heasley of the Hugos There Podcast joins me today for our first part of a miniseries on the Netflix Documentary "Cooked." For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/111 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Sourdough | 11 Mar 2018 | 00:36:46 | |
Maurizio Leo of The Perfect Loaf joins me today and get deep into the ins and outs of making sourdough bread! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/110 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Kitchen Questions Volume 3 | 20 Feb 2018 | 00:21:58 | |
Today I reach into the question bag to answer some listener queries! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/109 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Halloween 2022 - The Fridge at the End of the Street | 26 Oct 2022 | 00:56:25 | |
The Halloween special is back! Once again Chris joins me in the dining room and we do a tasting of a wide variety of snacks (we use that term loosely here). Some were surprisingly gross, some better than we expected. It was all a lot of fun! https://kitchencounterpodcast.com/219 Connect with the show at: | |||
| Five Tips for Fantastic Fish | 04 Feb 2018 | 00:26:10 | |
Cooking fish doesn't need to be intimidating for home cooks. Here are five tips to help get your fish home and on the dinner table in no time! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/108 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Butter | 15 Jan 2018 | 00:33:56 | |
Time to pause your New Year's Resolution for about 34 minutes and get your butter on. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/106 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Smorgasbord January 2018 | 01 Jan 2018 | 00:27:52 | |
Let's kick off 2018 by looking at some food trends that affected home cooks in 2017 and offering a few predictions for the coming year. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/105 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| The Basics of Sous Vide Cooking | 09 Dec 2017 | 00:41:05 | |
Jay Nutt and Jennifer MacKenzie join me to talk about their new book Sous Vide Cooking and offer all sorts of tips on this hot home cooking trend. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/104 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Ten Tips to Avoid Turkey Trauma | 14 Nov 2017 | 00:30:21 | |
Tackle your turkey terror straight on with these ten tips for making a great holiday (or any time) bird. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/103 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Halloween Special: It Came from Aisle 9 | 31 Oct 2017 | 00:43:49 | |
My friend Chris and I seek out the spookiest, freakiest, and downright horrifying foods lurking right in your own grocery store. Then we sit down and eat them. You've been warned. Oh, and Happy Halloween! For show notes on this episode, visit http://kitchencounterpodcast.com/102 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Soup Season | 25 Oct 2017 | 00:24:56 | |
Today we reach for some "soupspiration" and I share five of my favorite soup recipes for Fall. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/101 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Cooking Through the Zombie Apocalypse with Lauren Wilson | 11 Oct 2017 | 00:27:51 | |
Lauren Wilson, author of The Walking Dead: The Official Cookbook and Survival Guide stops by the show to talk about making good food even when you are hiding out from the slathering hordes. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/100 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Smorgasbord September 2017 | 30 Sep 2017 | 00:30:54 | |
Topics for this smorgasbord episode:
For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/99 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Kitchen Matters with Pamela Salzman | 12 Sep 2017 | 00:36:24 | |
Pamela Salzman of the Kitchen Matters blog and cookbook stops by to talk about all things home cooking! In this episode you'll hear:
For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/98 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Smorgasbord October 2022 | 12 Oct 2022 | 00:31:09 | |
On today's Smorgasbord episode we take a look at the delicious combination of Vietnamese caramel sauce and brussels sprouts. Then we learn how to make your stainless steel cookware less "sticky" by taking advantage of the Leidenfrost Effect. We wrap up with a short review of Sean Sherman and Beth Dooley's excellent book, "The Sioux Chef's Indigenous Kitchen." https://kitchencounterpodcast.com/218 Connect with the show at: | |||
| Quick Pickling Vegetables | 22 Aug 2017 | 00:19:30 | |
Let's get our (quick) pickle on! Cucumbers, carrots, peppers; they're all on the table and more as we take a look at two easy methods to get your pickle fix in the kitchen. For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/97 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| The NYC Kitchen Cookbook with Tracey Ceurvels | 07 Aug 2017 | 00:28:16 | |
Tracey Ceurvels of the New York City Kitchen blog stops by to chat about her new cookbook The NYC Kitchen Cookbook! Deliciousness ensues! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/96 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||
| Food Truths from Farm to Table | 01 Aug 2017 | 00:30:12 | |
Michele Payn of Cause Matters Corporation joins me to talk about her new book "Food Truths from Farm to Table: 25 Surprising Ways to Shop and Eat Without Guilt." For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/95 Connect with the show at: Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music | |||