The Just a Taste Podcast with Kelly Senyei

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29. Podcast Guru Kate Casey’s #1 Tip to Become an Unrivaled Interviewer

Episode 29

Tuesday, June 8, 2021 • Duration 28:41

Meet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television.

Kate provides the comic relief we all need while simultaneously encouraging us to jump on our dreams. I instantly fell in love with her fresh approach to dissecting and digging deep into all things reality TV (my nightly obsession!).

In this episode of The Just a Taste Podcast, Kate and Kelly chat about:

Kate’s unlikely shift from a career in politics to a reality tv podcast host
The unique quality Kate has possessed since childhood that makes her an unrivaled interviewer
Kate’s top three recommendations for undiscovered, yet wildy amazing reality shows
Her go-to, weeknight meals for her family

Tune in to today’s episode for the best new shows you didn’t know you were missing!

And for full episode details, head to: https://www.justataste.com/podcast-guru-kate-caseys-tip-to-become-an-unrivaled-interviewer/

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28. Jaclyn London’s Expert Tips on Healthy Eating

Episode 28

Tuesday, June 1, 2021 • Duration 30:11

Meet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body.

Jaclyn helps the millions of Americans who are confused, overwhelmed, and feeling totally helpless in taking ownership of making better food and health choices.

In this episode of The Just a Taste Podcast, Jaclyn and Kelly chat about:

Simple food strategies and practical applications for food solutions that actually work
The truth behind fad diets, detoxes and celebrity-endorsed supplements
How to have a healthy relationship with food and nutrition
Ways to reverse the guilt on days of “not eating well” by introducing flexibility into your diet and lifestyle

Ready for a more balanced approach to diet and nutrition? Tune in to today’s episode for Jaclyn’s expert tips on healthy eating!

For full episode details, head to: https://www.justataste.com/jaclyn-londons-expert-tips-on-healthy-eating/

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Episode 19: Brian and Mary Heffernan of Five Marys Farms

Tuesday, December 22, 2020 • Duration 32:55

Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! While known for its best-in-class meats, Five Marys Farms has expanded into so much more, including a cookbook, an ebook about parenting their four daughters and an academy for budding entrepreneurs. In this episode, The Heffernans and Kelly chat about:

What inspired Mary and Brian to trade city life for farm life and the biggest impact it has had on their family
Common misconceptions about living on a farm and working in agriculture
Their favorite recipes from the new Five Marys Farms Ranch Raised cookbook
The three main traits Brian and Mary strive to instill in their four daughters
What inspired the launch of the M5 Entrepreneurs Academy and how their business has shifted in the current world environment

For more details about this episode, visit:
https://www.justataste.com/just-a-taste-podcast-five-marys-farms/

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Episode 18: Jake Cohen: Chef and Author

Tuesday, December 15, 2020 • Duration 34:50

Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and top-tier test kitchens. In this episode, Jake and Kelly chat about:

Jake's journey from working in Michelin-starred kitchens to magazine test kitchens
Jake's most and least favorite elements of being food critic at Time Out New York
Jake's top predictions for 2021 food trends (Hint: Plant-based!)
Jake's three secrets to matzo ball perfection

For more details about this episode, visit:
https://www.justataste.com/jake-cohen-just-a-taste-podcast/

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Episode 17: Kelvin Fernandez, Celebrity Private Chef

Tuesday, December 8, 2020 • Duration 39:29

Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. In this episode, Kelvin and Kelly chat about:

What inspired Kelvin to pursue a career in food, dating back to a chance encounter in high school
How Kelvin took his classic French training and went back to his Latin roots to define his culinary niche
What makes Kelvin's prize-winning arepas so special and how they led him to the winner's circle on Food Network's Beat Bobby Flay
How Kelvin approaches cooking for A-list clients and the most memorable dish he made for A-Rod and J. Lo.

For more details about this episode, visit: https://www.justataste.com/kelvin-fernandez-celebrity-private-chef/

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Episode 16: Vivian Chan, Food Network Culinary Producer

Tuesday, December 1, 2020 • Duration 37:12

Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. In this episode, Vivian and Kelly chat about:

What inspired Vivian to pursue a career in food media after working in restaurants
Vivian's experience working under famed chef Anita Lo, and how she navigated the often male-dominated restaurant scene
A day in the life of a Food Network culinary producer
Vivian's hopes (and fears!) of becoming a new mom in just a few short weeks

For more details about this episode, visit: https://www.justataste.com/vivian-chan-vivs-tips/

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Episode 15: Ming Tsai, founder of Blue Dragon and MingsBings

Tuesday, November 17, 2020 • Duration 29:13

Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about:

How Ming went from Mechanical Engineering to hospitality
Why bringing your passion into career is the secret ingredient to success
What the biggest misconception about running a restaurant is
The family that you create working in a restaurant, and how the pandemic has impacted restaurants and their staff
How the pandemic has flipped the restaurant industry on its head
The Lee Initiative, which is supporting restaurant staff nationwide
All about MingsBings, from what a "bing" is, to what inspired Ming to create these veggie-filled pockets

For more details about this episode, visit:
https://www.justataste.com/ming-tsai-blue-dragon/

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Episode 14: Candace Nelson, Founder of Sprinkles Cupcakes

Tuesday, November 10, 2020 • Duration 41:03

Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The queen of all things sweet is also a judge and producer on Netflix’s Sugar Rush, host of the Live To Eat podcast and a New York Times best-selling author. In this episode, Candace and Kelly chat about:

How growing up in Southeast Asia impacted Candace’s love for baking and defined her palate
The biggest hurdle Candace faced making a career shift from investment banking to the hospitality industry
The invention and evolution of the Sprinkles Cupcake ATM
How Candace made the jump from sweet to savory with the launch of her new restaurant, Pizzana
What Candace is serving up for Thanksgiving, including her new online course, the Pie Pop-Up, where you’ll learn the ins and outs of making the best pie of your life (Bonus: Enter JustATaste for $50 off!)

For more details about this episode, visit:
https://www.justataste.com/candace-nelson-sprinkles-cupcakes

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Episode 13: Nik Sharma, Food Writer and Cookbook Author

Tuesday, October 27, 2020 • Duration 27:19

Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about:

How Nik used his background in molecular biology to transition into a career in food
How growing up in Bombay, India has influenced Nik's love of cooking
Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it
How Nik approaches food waste through a scientific lens
What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient

For more details about this episode, visit:
https://www.justataste.com/nik-sharma-a-brown-table-just-a-taste-podcast/

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Episode 12: Glenn Milley, Emmy-Nominated Culinary Producer

Tuesday, October 13, 2020 • Duration 18:36

Meet Glenn Milley, an Emmy-nominated producer who has worked on The Rachael Ray Show, Hallmark Channel’s Home & Family, and currently Red Table Talk, a Web-based show starring Will Smith and his family. In this episode, Glenn and Kelly chat about:

The role of a producer in the culinary field and what it takes to produce a successful cooking show
The Milley’s Thanksgiving menu, including Rachael Ray’s tips for holiday meals
How television production has changed during the current world environment
How Glenn manifests, keeps track and achieves his goals of any size

For more details about this episode, visit:
www.justataste.com/Glenn-Milley-producer-just-a-taste-podcast

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