Explore every episode of the podcast The Joy of Cooking Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Josh Alsberg and the Little Produce Market That Could | 22 Jul 2026 | 01:07:15 | |
Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could. Thank You To Our Sponsors: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Mentions on the Podcast: Pad Krapao at Simply Recipes Creamy Artichoke Pasta with Peas at Joy of Cooking Substack PCC Perfect Protein Salad recipe
Joy Scouts Cooking Club: Megan’s Avocado Club Sandwich, 137 2019 Joy of Cooking Recipes Mentioned: Strawberries Cockaigne, 178 Freekeh with Greens, Chickpeas, and Halloumi, 338 Pan Bagnat, 138 Shaved Fennel and White Bean Salad, 129 Rachel's Kale and Lentil Salad, 130 Banh Mi,139 Sabich, 145
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Claudette Zepeda on the Borderlessness of Border Cuisine | 08 Jul 2026 | 01:02:32 | |
Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine. Thank You To Our Sponsors: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations.
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Guest Links: Claudette’s Substack: Hello from the Other Side… “El Otro Lado” Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org Mentions on the Podcast: Taiwanese beef noodle soup at Woks of Life Megan’s dill pickle dip recipe at The Spruce Eats Shawarma spice (this one is particularly good!) “How to Make Aguachiles” by Claudette Zepeda at Food & Wine Claudette’s birria tacos recipe at Food & Wine Claudette’s strawberry aguachile recipe at Food & Wine Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine Claudette’s tomatillo-water corn tortillas at Food Network The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR) Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE) Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW Gillian Welch: This Land is Her Land (Bitter Southerner) Joy Scouts Cooking Club: Strawberries Cockaigne, 178 2019 Joy of Cooking Recipes Mentioned: Beef and Broccoli Stir-Fry, 462 Chicken Noodle Soup, 93 Pickled Peppers, 927 Megan’s Kale Salad, 177 Megan’s Southern Corn Bread, 631 Pickled Okra, 925
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Ham El-Waylly on Discovering the Comfort of Home Cooking | 24 Jun 2026 | 01:01:22 | |
Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking. Thank You To Our Sponsors: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations.
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Sohla and Ham’s YouTube Channel Sohla and Ham’s videos for NYT Cooking Ham’s awesome new cookbook: Hello, Home Cooking If you’re in Ft. Greene, eat Ham’s food at Strange Delight
Mentions on the Podcast: If you’re in deep SE Portland, eat at Street Disco Our favorite cornmeal is from Farm & Sparrow B&G Bread & Butter Pickle Chips If you’re in NYC and want Texan food, Ham recommends Yellow Rose Haiga rice, explained (we love Tamaki Haiga)
Joy Scouts Cooking Club: Beef and Broccoli Stir-Fry, 462
2019 Joy of Cooking Recipes Mentioned: Cornmeal Waffles, 643 Blueberry Compote, 178 Grandma-Style Pan Pizza, 616 Caesar Salad, 117 Chicken Makhini Masala, 423 Mapo Dofu, 286 Chinese Smacked Cucumber Salad, 126Sent from my iPhone
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Becky Krystal on Boiling Water | 10 Jun 2026 | 00:55:00 | |
Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes. Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Becky Krystal’s bio and articles at The Washington Post
Mentions on the Podcast: Sohui Kim’s Dakdori Tang at NYT Cooking (excerpted from Korean Home Cooking) Ella Quittner’s Gooey Malted Cookie Dough Chocolate Chunk Bars at Food and Wine (excerpted from Obsessed with the Best) Madhur Jaffrey’s Easy Chickpea Curry at The Washington Post (adapted from From Curries to Kebabs: Recipes From the Indian Spice Trail)
Joy Scouts Cooking Club: Cornmeal Waffles with Blueberry Compote on pages 643 and 178, respectively
2019 Joy of Cooking Recipes Mentioned: Marshmallows, 868 Becker Deluxe Eggnog, 30 (tested and approved by Becky at WaPo)
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Ella Quittner on Obsessing with The Best Recipes | 27 May 2026 | 01:00:53 | |
Episode 60, Ella Quittner. John and Megan set the table with their friend Shannon Larson and their guest, Ella Quittner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes. Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Books by Ella:
Mentions on the Podcast:
Joy Scouts Cooking Club:
2019 Joy of Cooking Recipes Mentioned:
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Claudia Lucero on Curds and Whey | 13 May 2026 | 01:01:30 | |
Episode 59, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Free mini-class for podcast listeners! Urban Cheesecraft on Instagram Books by Claudia: Mentions on the Podcast: Portland Fermentation Festival
Joy Scouts Cooking Club: Palak Paneer, 245
2019 Joy of Cooking Recipes Mentioned: Falafel, 214 Chilaquiles, 156 Chocolate Ganache, 797 Basic Pie or Pastry Dough, 664 Maple Syrup Pie, 678
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Kat Kinsman on Cooking With Ghosts | 29 Apr 2026 | 01:06:41 | |
Episode 58, Kat Kinsman. John and Megan set the table with their producer and friend Sarah Marshall and their guest, Kat Kinsman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about cooking with ghosts. Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Guest Links: Kat’s memoir: Hi, Anxiety: Life With a Bad Case of Nerves Kat’s Tinfoil Swans Podcast at Food & Wine Kat’s bio, articles, and podcasts at Food & Wine “Ode to Joy: The powerful legacy of Joy of Cooking, America's favorite cookbook” Mentions on the Podcast: A lasagna soup recipe at Simply Recipes… very close to the one we’re testing (and turned back into lasagna) Kat’s bourbon slush recipe at Tasting Table Aaron Hutcherson’s Vegan Braised Collard Greens With Miso and Smoked Paprika at Washington Post (also viewable on the Wayback Machine) Joy Scouts Cooking Club: Maple Syrup Pie, 678 2019 Joy of Cooking Maple Syrup Madness: Switchel, 15 (uses 1/4 cup) Spicy Maple-Roasted Quail, 442 (uses 1/3 cup) Candied Bacon, 498 (see Cooking Bacon I; let's say 1/4 cup for a full pound) Gastrique, 565 (1/2 cup) Bourbon-Molasses Glaze, 579 (sub for molasses; 1 cup) Sunrise Muffins, 633 (1/2 cup) Quick Maple Icing, 799 (1/2 cup) Hot Buttered Maple Sauce, 811 (1 cup) Maple Crème Brûlée, 815 (2/3 cup) Maple Syrup Pie, 678 (3/4 cup) Maple Candy, 864 (2 cups) Maple Marshmallows, 867 (2/3 cup) Without repeating, the 2019 Joy can help you get rid of over 8 1/2 cups of syrup. (Recipes that use only a small amount were disregarded here.) Non-Maple Syrup 2019 Recipes Mentioned: Caramelized Onions, 255 Cincinnati Chili Cockaigne, 502 Table Salsa, 573 Fish Boulangère, 380
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Elsy Dinvil on Spreading Joy Through Haitian Food | 15 Apr 2026 | 00:54:42 | |
Episode 57, Elsy Dinvil. John and Megan set the table with their friend Shannon Larson and their guest, Elsy Dinvil, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about spreading joy through Haitian food. Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Elsy’s Creole Me Up profile on Instagram Profile of Elsy and Creole Me Up in Portland Monthly Creole Me Up in Willamette Week Mentions on the Podcast: Samin Nosrat’s Miso-Labneh Onion Dip at NYT Cooking
Joy Scouts Cooking Club: Caramelized Onions, 255
2019 Joy of Cooking Recipes: Red Onion Dip, 51 Leek Tart, 163
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Sara Bir On Foraging For Human Connection | 01 Apr 2026 | 01:01:53 | |
Episode 56, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions. Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Sara’s writings for Simply Recipes
Books by Sara Bir: Fruit Harvesting: Discover Nature’s Abundance Tasting Ohio: Favorite Recipes from the Buckeye State
Mentions on the Podcast: Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian
Joy Scouts Cooking Club: Becker Burgers, 505
2019 Joy of Cooking Recipes: Kimchi Fried Rice, 332 Freekeh with Greens, Chickpeas, and Halloumi, 338 Leek Gratin, 248 Horchata, 14 Garlic-Braised Broccoli Rabe, 221 Grapes and Sausages, 512 Shoyu Chicken, 419 Fish Boulangere, 380 Tuna or Salmon Poke, 377 Quick PB&J Thumbprints, 785
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Tamar Adler on Noticing What's Good | 18 Mar 2026 | 01:07:02 | |
Episode 55, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Tamar’s essays, reviews, and articles at The NY Times Books by Tamar Adler: Feast on Your Life: Kitchen Meditations for Every Day An Everlasting Meal: Cooking With Economy and Grace The Everlasting Meal Cookbook: Leftovers A-Z Something Old, Something New: Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited
Mentions on the Podcast: Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage) La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy Alison Roman’s Caramelized Shallot Pasta
Joy Scouts Cooking Club: Cheddar Cheese Ball, 55 2019 Joy of Cooking Recipes: Megan’s Vegan Chili, 89 Roasted Mushroom Lasagne, 310 Southern Corn Bread, 630 Classic Scones, 637
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Cynthia Nims: A Casual Culinary Chat About: Planning Social Gatherings. | 04 Mar 2026 | 00:59:45 | |
Episode 54, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Cynthia’s “Long Live the Recipe Box” newsletter (Substack) Cynthia’s “Seafood Savvy” newsletter (Substack) Books by Cynthia Nims: The Essential Shellfish Collection (A new 3-volume special edition box set!) Mentions on the Podcast: Merrymount Frankfurters (Cooks.com)
Joy Scouts Cooking Club: Roasted Mushroom Lasagne, 310
2019 Joy of Cooking Recipes: Carottes Râpées (French Grated Carrot Salad), 125 Tuna-Vegetable Casserole, 538
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Mashama Bailey of The Grey Restaurant: A Casual Culinary Chat About Paris. | 18 Feb 2026 | 01:04:02 | |
Episode 53, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.
Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Guest Links: L’Arrêt by The Grey Restaurant Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1) Mentions on the Podcast: Mashama’s Foie Gras and Grits recipe (MasterClass) Mashama’s Country Captain recipe (CBS Sunday Morning) Little House on the Prairie (Wikipedia entry for the youngs) Perfect Scoop, Revised and Updated, by David Lebovitz Ox Restaurant (Portland) Mashama’s France Recs: Marché Bastille (Marché Richard Lenoir)
Joy Scouts Cooking Club: Carottes Râpées (French Grated Carrot Salad), 125
2019 Joy of Cooking Recipes: Yogurt and Honey Panna Cotta, 821 Bone Broth, 77 Lasagne, 310 Country Captain, 423 Celery Root Rémoulade, 126 Older Joy Recipe: Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”) is on p. 257 in the 1975 edition
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Sheryl Kesey Thompson of Nancy's Yogurt: A Casual Culinary Chat About Yogurt | 04 Feb 2026 | 00:59:01 | |
Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Nancy’s Probiotic Foods website Mentions on the Podcast: Wolf in the Woods (San Diego restaurant) Carne & Hueso (San Diego restaurant) Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!) “Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT) “Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website) Free Food: Earth Eating by Andrew Barton A TikTok-inspired broiled cottage cheese toast recipe (representative) Oregon State University’s Dairy Research Center and Dairy Processing Program Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)
Joy Scouts Cooking Club: Yogurt and Honey Panna Cotta, 821
2019 Joy of Cooking Recipes: Freekeh with Greens, Chickpeas, and Halloumi, 338 Arroz Con Pollo, 424 Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Naomi Tomky: A Casual Culinary Chat About Whole Grains | 21 Jan 2026 | 01:03:35 | |
Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
Mentions on the Podcast: Slap Ya Mama White Pepper Blend Cajun Seasoning Anna Hezel’s Ranch Fire Crackers recipe Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK) Ancient Grains for Modern Meals, by Maria Speck Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
Joy Scouts Cooking Club: Freekeh with Greens, Chickpeas, and Halloumi, 338
2019 Joy of Cooking Recipes: Party Mix, 48 Garam Masala II, 588 Farrotto, 339 Saffron Millet, 326
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Kelly Kate Warren: A Casual Culinary Chat About Backpacking Food | 08 Jan 2026 | 00:59:58 | |
Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: The Backcountry Cook website (including info on booking trips!) The Backcountry Cook on Instagram The Backcountry Cook on Facebook
Mentions on the Podcast: Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Joy Scouts Cooking Club: Campfire Bananas, 177 2019 Joy of Cooking Recipes: Moules Marnière (Mussels Steamed in Wine), 351 Frijloes de la Olla, 213 Egg Rolls, 71 Borscht with Meat, 98 Shepherd’s Pie, 506
2019 Joy Reference Sections Mentioned: “High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info) About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Coco Morante: A Casual Culinary Chat About Restaurants in Portland & Eugene | 17 Dec 2025 | 01:06:40 | |
Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: The Instant Kitchen Meal Prep Cookbook Coco Morante on Simply Recipes
Mentions on the Podcast: Erin McDowell’s sturdy pie challenge
Eugene/Portland, OR Restaurants:
Joy Scouts Cooking Club: Kai, page 10
2019 Joy of Cooking Recipes: Rombauer Jam Cake, page 732 Garlic-Braised Broccoli Rabe, page 221 Seafood Gumbo, page 101 Hasselback Potatoes, page 267 Cranberry Relish, page 180 Chocolate Chess Pie, page 678 Croquembouche, page 698
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety. | 10 Dec 2025 | 01:07:54 | |
Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Guest Links: Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan
Mentions on the Podcast: National Center for Home Food Preservation
Joy Scouts Cooking Club: Rombauer Jam Cake, 732
2019 Joy of Cooking Recipes: Sauerkraut, 940
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Erin Jeanne McDowell: A Casual Culinary Chat About Pie | 03 Dec 2025 | 01:05:58 | |
Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Links: The Fearless Baker, by Erin McDowell The Book on Pie, by Erin McDowell Savory Baking, by Erin McDowell Wayne Jacobs Smokehouse andouille Delectable, by Claudia Fleming
Joy Scouts Cooking Club: Black-Eyed Peas and Greens, page 216
2019 Joy of Cooking Recipes: Grapes and Sausages, page 512 Kimchi Jjigae, page 87 Sopa de Ajo, page 91 Chana Masala, page 217 Dal, page 218 Minestrone, page 85 Pasta e Fagioli, page 299 Haluski, page 300 Mujadara, page 330 Megan’s Vegan Chili, page 89 Caldo Verde, page 98 Asopao de Pollo, page 93
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar | 26 Nov 2025 | 00:58:43 | |
Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Links: Maggie’s The Dinner Plan Podcast and Substack The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman “How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious) The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT) Chicken Scarpariello from What Goes With What, by Julia Turshen Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT) Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video) Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)
Joy Scouts Cooking Club: Grapes and Sausages, 512
2019 Joy of Cooking Recipes: Cabbage Gratin, 225 Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391 Fruit Shrub, 16 Wild Rice Salad with Sausage, 130 Whole Berry Cranberry Sauce, 179 Gastrique (Sweet-Sour Vinegar Sauce), 565 Cranberry Glaze, 578
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Gillian Beck: A Casual Culinary Chat About The Recipe Index | 19 Nov 2025 | 01:03:23 | |
Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.
Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Links: Umma cookbook by Sarah Ahn and Nam Soon Ahn Le Bistro Montage food cart Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking) The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson What Goes With What cookbook by Julia Turshen Espagueti Verde (Food & Wine) Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats) Crispy Cheesy Pan Pizza (King Arthur Baking) Eat Your Books (cookbook indexing site)
Joy Scouts Cooking Club: Cabbage Gratin, page 225
2019 Joy of Cooking Recipes: Lemon Meringue Pie, page 681 Jalapeños en Escabeche (Taqueria Pickles), page 930 Becker House Salad, page 116 Cassoulet, page 216
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Kate McDermott: A Casual Culinary Chat About Meringue. | 12 Nov 2025 | 01:02:44 | |
Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue. Thank You To Our Sponsor: Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy
Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop
Links: Kate McDermott’s Substack newsletter Art of the Pie cookbook Pie Camp cookbook Ali Slagle’s lemon ricotta pasta Feeding America (find your closest food bank)
Joy Scouts Cooking Club: Lemon Meringue Pie, page 681 2019 Joy of Cooking Recipes: Khao Soi Gai, page 303 Roast Chicken, 407-408 Chicken Potpie, 704 French Meringue, page 794 Swiss Meringue, page 794 Italian Meringue, page 794 Soft Meringue Topping, page 795 Megan’s Frangipane Fruit Tarts, page 677 Chocolate Fudge, page 863 Apple Pie, page 670 Pizza Dough, page 614 Borscht With Meat, page 98 Fresh Berry Pie, page 668
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning. | 05 Nov 2025 | 01:04:40 | |
Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.
Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Heartland Masala: An Indian Cookbook from an American Kitchen Heartland Masala HQ (Substack) Vivienne Culinary Books (Portland) Cooks of Crocus Hill (Minneapolis) Zingerman’s Delicatessen (Ann Arbor) Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker) Burlap & Barrel (for good whole spices) Diaspora Co. (more excellent whole spices) Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)
Joy Scouts Cooking Club: Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli
2019 Joy of Cooking Recipes: Southern-Style Greens, 243 Sautéed Shredded Collard Greens, 245 New Orleans-Style Pecan Pralines, 873 Indian Lemon Rice, 333
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost | 29 Oct 2025 | 00:58:00 | |
Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost.
Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop To Die For: A Cookbook of Gravestone Recipes Naz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking) Recipes from the Grave Subreddit Portland Fermentation Festival
Favorite cookbooks mentioned: Roberto Santibañez with J.J. Goode, Truly Mexican David Tanis, A Platter of Figs and Other Recipes Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For Sandor Katz, Wild Fermentation Ivy Manning, Easy Soups From Scratch with Quick Breads to Match Padma Lakshmi, Tangy Tart Hot & Sweet
Joy Scouts Cooking Club: Mushroom Confit, 252 (inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home) 2019 Joy of Cooking Recipes: Arroz con Pollo, 424 Jojos (Fried Potato Wedges), 271 Snickerdoodles, 769
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Jim Meehan: A Casual Culinary Chat About Batch Cocktails | 22 Oct 2025 | 01:04:15 | |
Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop T'MARO Date Amaro
Joy Scouts Cooking Club: Penicillin, page 24
2019 Joy of Cooking Recipes: Boulevardier, page 24 Joy Tea, page 22 Punch recipes, pages 29-32 Gimlet, page 20 Eggnog, page 30 Old Fashioned, page 23
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Peter Kim: A Casual Culinary Chat About Ramen | 15 Oct 2025 | 00:54:02 | |
Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop
Joy Scouts Cooking Club: Cincinnati chili Cockaigne, pages 502-503
2019 Joy of Cooking Recipes: Fudgy Brownies, page 765 Cucumber Salad, page 126 Spätzle, page 308 Ramen Miso, page 304 Mimosa Pound Cake, page 727
Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Sarah Marshall: A Casual Culinary Chat About Frozen Treats | 08 Oct 2025 | 01:00:23 | |
Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Saving the Season, by Kevin West (affiliate link) Heartland Masala (affiliate link) Ritz Cracker Ice Cream Sandwiches
Joy Scouts Cooking Club: Fudgy Brownies, page 765
2019 Joy of Cooking Recipes: Canning Tomatoes, pages 900-901
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Shane Mitchell: A Casual Culinary Chat About Ride-Or-Die Joy Recipes | 01 Oct 2025 | 00:57:23 | |
Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes.
Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter The Crop Cycle, by Shane Mitchell “Hot Wet Goobers,” by Shane Mitchell
Joy Scouts Cooking Club: Apple Dumplings, page 688
2019 Joy of Cooking Recipes: Chicken or Turkey Potpie, page 704 Quince Preserves, page 918 Boiled Peanuts, page 47 Banana Bread Cockaigne, page 626 Muffins, page 632 Mimosa Pound Cake, page 727 Asopao de Pollo, page 93 Dutch Baby, page 649 Country Captain, page 423 Becker Burgers, page 505 Matzo Ball Soup, page 84 Pizza Dough, page 614 Pancakes, page 640 Olive Oil Cake, page 735 Borscht With Meat, page 98 Cincinnati Chili Cockaigne, page 502 Megan’s Southern Cornbread, page 631 New Mexico-Style Enchilada Stacks, page 540
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Maureen Abood: A Casual Culinary Chat About Homemade Yogurt | 24 Sep 2025 | 00:54:39 | |
Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Rose Water and Orange Blossoms cookbook Maureen Abood’s baklava recipes Maureen Abood’s savory tomato galette recipe
Joy Scouts Cooking Club: French Yogurt Cake, page 734
2019 Joy of Cooking Recipes: Arnold Palmer, page 13 Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy) Fried Apple Pies, page 689 Apple Strudel, page 699 Cloverleaf Rolls, page 617 Pound Cake, page 726 Homemade Yogurt, page 1034 Fattoush, page 128 Fatayer bi Sabanekh, page 702 Banana Bread Cockaigne, page 626 Strawberry Ice Cream, page 844
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Lane Selman: A Casual Culinary Chat About Radicchio | 17 Sep 2025 | 01:06:17 | |
Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter Culinary Breeding Network Instagram Culinary Breeding Network Variety Showcase Brown butter miso corn pasta recipe TikTok Broiled cottage cheese toast recipe TikTok
Joy Scouts Cooking Club: Rachel’s Kale and Lentil Salad, page 130
2019 Joy of Cooking Recipes: Caponata, page 54 Miso-Glazed Eggplant, page 238 Utica Greens, page 234 Romesco, page 570 Strata, page 164 Roasted Chicken, page 407 Fruit Galette or Crostata, page 689 Velvet Spice Bundt Cake, page 730 Caldo Verde, page 98
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Adam Roberts: A Casual Culinary Chat About No Churn Ice Cream | 10 Sep 2025 | 00:50:22 | |
Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Substack newsletter The Amateur Gourmet Substack newsletter Secrets of the Best Chefs book Eric Kim’s angel hair pasta salad recipe Kitchen Arts and Letters bookstore Love Me, Feed Me by Judith Jones Good Things by Samin Nosrat Dinner in French by Melissa Clark Love Japan by Aaron Israel Sesame by Rachel Simons Woks of Life by the Leung family Tenderheart by Hetty Lui McKinnon Paletas by Fany Gerson The Perfect Scoop by David Lebovitz Lidia Bastianich’s cavatappi with sundried tomatoes and cannellini beans Breville Smart Scoop ice cream maker Basil Chicken Stir Fry recipe from Bon Appétit
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Pistachio and Rose Water Kulfi, page 853
2019 Joy of Cooking Recipes: Shaved Fennel and White Bean Salad, page 129 Caesar Salad, page 117 French Toast, page 644 Coffee Parfait, page 852 Frittata, page 159 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Melissa Knific: A Casual Culinary Chat About Recipe Writing | 03 Sep 2025 | 00:50:45 | |
Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: New York Public Library menu collection National Geographic National Parks Cookbook pre-order
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Shaved Fennel and White Bean Salad, page 129
2019 Joy of Cooking Recipes: Caesar Salad, page 117 Roast Chicken, page 407-408 Mashed Potatoes, page 265 Canned Tuna, page 904-905
Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Roy Choi: A Casual Culinary Chat About A Career In Cooking | 27 Aug 2025 | 00:59:05 | |
Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking. Links: Hatch Fermented Leek Scape Hot Sauce Tart Cherry Malört Pickled Scorpion Hot Sauce Singaporean Chilli Crab Recipe by Holly Ong Broken Bread show with Roy Choi Tinfoil Swans Podcast With Kat Kinsman Culinary Institute of America (CIA)
Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Skillet Chocolate Chip Cookie, page 770
2019 Joy of Cooking Recipes: Singaporean Chilli Crab, page 359 Plum Preserves, page 918 Apricot, Peach, or Nectarine Preserves, page 917 Green Posole, page 323 Korean Green Onion Pancake, page 257 Japchae, page 304
Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Joy of Cooking Podcast Summer Break Announcement | 04 Jul 2025 | 00:06:51 | |
Joy of Cooking Podcast Summer Break Announcement. (We Come Back August 27th, 2025) We will be taking a break to enjoy all our fave Summer activities. Please don't worry; we will return to our weekly schedule starting at the end of August. While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes. 2019 Edition Recipes: Summer Tea, page 8 Kalbi Short Ribs, page 458 Tomato Cobbler, page 706 Chocolate Sorbet, page 848
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Jolyn Chen & Louis Lin: A Casual Chat About Sauces | 20 Jun 2025 | 00:58:27 | |
Episode 31: John and Megan set the table with their co-host and friend, Shannon Larson, and their guests, Jolyn Chen & Louis Lin, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sauces. Links:
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Table Salsa, page 573
2019 Recipes: Lobster roll, page 138 crab cake, page 358 Chimichurri, page 567 Zhug, page 567 Salsa Verde, page 563 Blender hollandaie, page 561 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Holly Ong: A Casual Chat About Crab | 13 Jun 2025 | 00:59:56 | |
Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab. Links: How to cook crab- Holly Food 52
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Crab Cakes, page 358 Creole Remoulade, page 564
2019 Recipes: Fried Chicken, page Biscuits, page 635 Strawberry Shortcake, page 834 Singaporean Chilli Crab, page 359 Cioppino, page 102 Crab cakes, page 358 Baked shell butter, page 560
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Jon Washington: A Casual Culinary Chat About Pizza | 06 Jun 2025 | 00:58:20 | |
Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza.
Links:
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Grandma-style Pan Pizza, page 616
2019 Recipes: Formage Fort, page 55 Creme Fraîche, page 974 Chocolate Buttermilk Cake, page Pizza Dough, page 614 Pizza Sauce, page 556 Matzo Ball Soup, page 84 Pasta dough, page 294 Know Your Ingredients, page 950 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Sarah Ahn: A Casual Culinary Chat About Caviar | 30 May 2025 | 00:56:49 | |
Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links: Umma: A Korean Mom's Kitchen Wisdom Book
Joy Scouts Cooking Club Recipe: Creme Fraîche, page 974
Recipes From 2019 Edition: Deviled Eggs, page 152 Honey Panna Cotta, page 821 Pan Bagnat, page 138 Know Your Ingredients, page 950
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Robin Wheelright: A Casual Culinary Chat About Rhubarb | 23 May 2025 | 00:57:01 | |
Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links:
Joy Scouts Cooking Club: Roasted Rhubarb, page 195
Recipes From 2019 Edition: Yogurt and Honey Panna Cotta, page 821 Rhubarb Conserve, page 919 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Claire Lower: A Casual Culinary Chat About Sandwiches | 16 May 2025 | 00:47:22 | |
Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links: Claire Lower (Milk Street Magazine)
Joy Scouts Cooking Club Recipe: Pan Bagnat (Provençal pressed tuna sandwich), page 138
Recipes From 2019 Edition: Frost a cake, 711 Sub sandwich, page 138 Reuben, page 141
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Christopher Kimball: A Casual Culinary Chat About Handmade Pasta | 09 May 2025 | 00:48:21 | |
Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links: Backroads Italy Book Christopher Kimball
Joy Scouts Cooking Club Recipe: Fresh Pasta Dough, page 299
Recipes From 2019 Edition: Fresh pasta dough, page 294
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking | 30 Apr 2025 | 00:53:12 | |
Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking. Links: Stand Facing The Stove Book, By Anne Mendeleson Use code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe: Coconut Milk Cake, Cockaigne, page 724
Recipes From 2019 Edition: Gumbo, page 95 Caesar Salad, page 117 Couscous, page 338 Dolmas, page 63 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Margaret Eby: A Casual Culinary Chat About Duck Eggs | 16 Apr 2025 | 00:51:28 | |
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs. Links: Use code joyofmatcha for 15% off
Joy Scouts Cooking Club: Salted Egg Yolk, Page 935
Recipes From 2019 Edition: Sour Cream Apple Souflé Cake Cockaigne, page 819 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons | 09 Apr 2025 | 00:45:26 | |
Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.
Links: Use Code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe: Charmoula (Moroccan Herb Paste), page 586
Recipes From 2019 Edition: Chashu pork, page 496 Paella, page 334 Rhubarb conserve, page 919 Roasted chicken, page 407 Roasted carrots, page 228 Banana bread, page 627 Shakshuka, page 154 Rice salad with chicken and olives, page 130
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles | 02 Apr 2025 | 01:03:49 | |
Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles. Links: Spring Cooking- All About Raab, Rapini, and Broccolini Use code joyofmatcha for 15% off Matcha & Tahini Carrots w/Garlicky Breadcrumbs
Joy Scouts Cooking Club Recipe: Miso Ramen, page 304
Recipes From 2019 Edition: Puttanesca Sauce, page 557 Broccoli Rabe, page 114 Matcha, page 7 Matcha Ice Cream, page 840 Pork Chop, page 493 Chinese Chicken Salad, page 122 Honey Glazed Carrots, page 228 Sesame Noodles, page 302
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Cathy Barrow: A Casual Culinary Chat About Preserving | 26 Mar 2025 | 00:45:31 | |
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking. Links: Bagels, Schmears, and a Nice Piece of Fish Mrs. Wheelbarrow's Practical Pantry Liquid Gold Whipped Feta Canapé Washington Post Sourdough Recipe Cathy's cast-off Sourdough Starter English Muffin Recipe
Joy Scouts Cooking Club Recipe: Dill Batter Loaf, page 600
Recipes From 2019 Edition: Sourdough bread, page 608 Lemon bars, page 767 Ginger snaps, page 772 Lemon meringue pie, page 681 Cheese sauce, page 548 Challah, page 602 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Steve Sando: A Casual Culinary Chat About Dried Beans | 19 Mar 2025 | 00:45:46 | |
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans. Links: Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe: Frijoles de la olla, page 213
Recipes From 2019 Edition: Pear Tartlet, page 673 Dried Beans, page 212
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin | 12 Mar 2025 | 00:43:43 | |
Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin. Links: Stir & Scribble Meghan's Substack Better Than Starbucks Pumpkin Bread Southern Style Buttermilk Biscuits
Joy Scouts Cooking Club Recipe: Sweet Potato Biscuits, page 636
Recipes Mentioned From 2019 Edition: Chan Chan Cocktail, page 20 Pan Roasted Chicken Thighs, page 1050 Haluski, page 300 Doughnut Muffin, page 633 Biscuits, page 634 Oysters, page 348 Pumpkin Soup, page 105 Pumpkin Bread, page 627 Spiced Ice Cream, page 843 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails | 05 Mar 2025 | 00:55:47 | |
Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to. Links: How To Be A Better Drinker Book Poached Halibut With Dulse Gremolata Gin Through The Sages- Agrodolce Distilling Co Can Bar- Serving Irma's Gin & Juice in March
Joy Scouts Cooking Club Recipe: Chan Chan Cocktail, page 20
Recipes Mentioned From 2019 Edition: Irma's Gin And Juice, page 20 Nikolashka, page 28
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing | 26 Feb 2025 | 01:01:02 | |
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: Use Code JOY for 15% Off Melissa Clark, Spicy Ginger Prok Noodles Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe: Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition: Boiled peanuts, page 47 Fermentation, page 938 Crispy Fried Shallots, page 256 Saurkraut, page 940 Banana Bread, page 626 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||
| Dirk Marshall: A Casual Culinary Chat About Shallots | 19 Feb 2025 | 00:51:25 | |
Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots. Links: Dirk Marshall- Marshall's Haute Sauce Joy of Cooking Substack Newsletter Joy Scouts Cooking Club Recipe: Crispy Fried Shallots, page 256 Recipes Mentioned From 2019 Edition: Minestrone Soup, page 85 Classic Recipe Section, page 1099 Roasted Shallots, page 257 Crispy Fried Shallot, page 256 Squirrel, page 524 Creamed Pearl Onions, page 256 Coq au vin, page 420 Beef Bourguignon, page 465 Gibson Cocktail, page 19 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House | |||