Explore every episode of the podcast The Jill Clapperton Podcast (formerly Tasting Terroir)
| Title | Pub. Date | Duration | |
|---|---|---|---|
| From Supergrain to Super Soil: Farmer & Kamut Creator Bob Quinn’s Regenerative Revolution | 24 Apr 2025 | 01:24:12 | |
🎙️ Tasting Terroir is back! After a year away, Sara and Jill return with a brand-new season full of deep dives into soil health, regenerative farmer stories, and real change. In this relaunch episode, they share what’s new, what’s ahead, and feature an inspiring conversation with regenerative ag pioneer Dr. Bob Quinn, who turned 3,000 acres in Montana into a thriving organic farm—and helped bring an ancient grain to the world. Learn more about Bob's farming story and find links to many resources related to his work on our Rhizoterra blog. 🌾 Tune in and subscribe for to learn more about the power of healthy soil that you can taste and feel! If you like the show and want to help us contintue to make this kind of content, please consider providing a small donation in any amount through our Buy Me a Coffee account. This podcast is made possible by Dr. Jill Clapperton's online network: The Global Food & Farm Community and is supported by Jill's soil health company, Rhizoterra. If you would like to book Jill to speak at your event or conduct a soil health workshop for your organization, click here. | |||
| The Game-Changing Advantage of Tree-Range Chicken -- with Reginaldo Haslett-Marroquin | 19 Jun 2023 | 00:37:44 | |
Reginaldo Haslett-Marroquin - is the co-founder of Tree Range Farms – a Minnesota-based company – which provides regeneratively-raised chickens, hazelnuts, maple syrup and more…..by growing an ecosystem instead of a crop. A native of Guatamala, Regi has worked with farmers there and in many other countries…..but for the past several years, he has been focusing his energy within the state of Minnesota. I met Regi years a few ago at a regenerative agriculture conference and was immediately impressed by his deep knowledge, his message about the need transform the food industry – and the authentic way he lives out what he talks about. Regi is a hero of mine…..successfully building a regenerative company from the ground up that is truly transforming the poultry model. The Tree Range Farms example shines a light on a key piece of the puzzle for fixing our food system – the importance of building a system that is a reflection of the holistic tendencies of nature……a system that prioritizes observation first and foremost……and as a result….is able to mimic the interconnectedness of things that nature has perfected over so many years. Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Regenerative Conversion Stories | 18 Nov 2022 | 01:02:20 | |
Announcing our first Finding Regenerative Food Free Consumer Webinar – Dec. 1st at 11am eastern – featuring farmers, chefs and food companies on the regenerative journey…… from our Global Food & Farm Online Community. Sign up for this and future webinars on our new website: globalfoodfarm.com In our first webinar - again, coming up on December 1st at 11am eastern….…., you will get to meet producers of ancient whole grain flour and pasta, gluten free rice flour and pizza crusts……snack foods…. Made from sorghum and millet……Vegetables like onions and squash……. and grass-fed, regeneratively-raised beef --- Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| How Regenerative Agriculture Lets You Love Grains Again! | 03 Nov 2022 | 00:48:07 | |
Discover a world of “oddball grains” like millet and sorghum. It turns out that these gluten free ingredients can offer us all a lot – from a flavor and texture boost in our bread and crackers…..to health benefits….and also…..positive contributions to the health of the soil that grows our food. This week - we are taking a closer look at some of the lesser-known ingredients being embraced by the natural food industry by continuing our conversation with Snacktivist Foods co-founder, Joni Kindwall-Moore. We also discuss the role these ingredients play in enhancing both soil and human health…..and talk frankly about the supply chain and food processing challenges her brand is working to overcome…… Links: --- The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health. Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land. AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast. Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Can A Brand Be Regenerative Without Knowing the Farmer? | 15 Oct 2022 | 00:30:42 | |
Can a brand be authentically regenerative if it doesn’t know the farmers who grow its ingredients? If regeneration of the land is different from one place to another……….if it really is a mindset and not a simple checklist…….then, don’t you have to know the farmers implementing it? If that's true, can regenerative ever really be a commodity? But instead, isn't it something unique……something able to preserve the uniqueness of the place and way it was grown……..the flavor, the health…….all of it?? Is a trait alone….like organic or nonGMO.....even a good one……is that the same as being regenerative??? If you’d like to share your thoughts, please send an email to hello@globalfoodandfarm.com To help you think through these questions….our episode this week features two interviews – one from an up-and-coming food company and the other from a top chef. –-- First, we hear from Joni Kindwall-More - co-founder of Snacktivist Foods, a food company working to bring regenerative farmers into their supply chain to create everyday favorites like waffles, cookies and pizza. Next, we will hear some perspectives from Chef Bastien Guillochon, a top farm-to-table chef at the Stone Barns Center in New York. The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health. Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land. AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast. Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| The Farm Robots Changing the Food System....For the Better! | 06 Oct 2022 | 00:51:19 | |
What if the health of a LOT of soil could get a LOT healthier......pretty quickly??? What would that do to the health and flavor of our whole food system? What would it do to help combat climate change? This soil health revolution might be closer than you think. We’ve talked about the important role that no-till farming plays in creating healthier soil…..and the fact that this is a challenge for organic as well as conventional farming systems……….since both of them rely on tilling up the land to control weeds ahead of planting. This amazing breakthrough was created by Greenfield Robotics…..a company located in Cheney, KS and co-founded by my good friend, Clint Brauer, who is also the CEO. In this week’s episode – we will hear more from Clint both about how his robots are about to bring forth a regenerative agricultural revolution…..and how he is applying regenerative principles in on his own farm……and as part of building a regenerative supply chain for a top pet food company. In my discussion with Clint, we also talk about the flavor differences that come from growing vegetables in many different mediums.....and how the flavor of food can have some surprising connections to health of the soil. About Our Show: Our show gives conscious consumers like you – a deeper understanding of what it takes to create healthy soil – and the link that soil health has to both the flavor and health of your food. Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Changing the "Messy Middle" of the Food System | 29 Sep 2022 | 01:02:26 | |
In this episode….. We are featuring an interview with Derek Azevedo of Bowles Farming Company in Central California……. Derek is one of those rare gems of a person who has had experiences in many different parts of the same industry – in this case, the food supply chain. As a result, he understands deeply the challenges, trade-offs, and pressures that affect each part of the chain…… So, if we are going to have a chance to change something as big as the food supply chain…… we really need the insights of people like Derek who understand both the pressures on the system to change……the pressures on the farmer to react to conform to the supply chain – and even – the barriers from the processing and distribution sectors that he has dubbed the “messy middle” — which connect the farmer to the consumer. —-- This conversation is almost too rich to summarize…..we talk about so many valuable things in this interview……including:
__________ Go Further: Support & Connect with Derek and Bowles Farming Company Website: https://bfarm.com/ LinkedIn: https://www.linkedin.com/in/derek-azevedo-2a94a817/ Facebook: https://www.facebook.com/BowlesFarming Instagram: https://www.instagram.com/bowlesfarming/ Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| The Flavor of a Better World: The Ohio Pizza Company You Will Love | 22 Sep 2022 | 00:32:26 | |
Welcome back to our podcast, Tasting Terroir –– a journey that helps you cut through the marketing claims of “better for you food” by understanding the link between healthy soil and the flavor and health of your food. ———— As you may recall from our episode last week, …..the big brands you have heard of are not really bringing regenerative ingredients to your door. To find them, you need to think small….and local. Like the farmers we have interviewed in the podcast so far…..who are not only growing food in a regenerative way, but also, creating ways for the public to buy directly from them. This week, we explore how a small food manufacturer sees the issue……and how her dedication and perseverance are almost single-handedly bringing you an opportunity to taste the difference regenerative rice can make. Jennifer Kocher is one of those people who just never quits. A finance major turned baker and then small business owner……Jennifer has been making some of the best gluten-free pizza crusts on the market. In this episode…..I want you to really absorb just what it takes to bring better ingredients into the products you buy…….and HOW MUCH power you have to really shape the course of the food industry by supporting dedicated true-believers like Jennifer and the others we are profiling on this podcast. For sure if you are in the Pittsburgh, PA or Columbus, OH areas…..and you care about better food, the planet – or both…..you are going to LOVE this brand and this woman……just like I do. __________ Go Further: Support & Connect with Jennifer Kocher & Around the World Gourmet on these sites: Website: https://aroundtheworldgourmetmarketplace.com/ LinkedIn: https://www.linkedin.com/in/jenniferkocher/ Facebook: https://www.facebook.com/aroundtheworldgourmet Instagram: https://www.instagram.com/kocherfoods/ Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| A Taste of North Dakota | 15 Sep 2022 | 00:25:15 | |
The healthier the soil…..the more likely you are to taste the uniqueness of a place……. I also share some insights from my difficult years trying to build regenerative supply chains. Insights that will hopefully help you understand why it is so important to now buy directly from the farmers and brands that are bringing regeneratively-grown food to you..... https://www.guardiangrains.com/
YouTube: https://www.youtube.com/channel/UC5zQarjEaF5UfxBW5E4Y1Sg Instagram: https://www.instagram.com/ndfarmgirl/ Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| The Flavor of Your Food’s Philosophy | 08 Sep 2022 | 00:37:28 | |
Your food is guided by a philosophy . . . it just may not be one that you agree with . . . or the one that you think you are supporting. Regeneration of depleted soil doesn't come from a food company sending out an edict that the farmers in their supply chain will now add a cover crop to what they are already doing…..or even from them offering to pay for a regenerative farming course and then taking credit with consumers for expanding regenerative agriculture. Our ability to taste terroir is linked to the health of the soil . . . and as a result, to the ways of farming that restore life in the soil……..understanding the philosophy that guides that practice is critical. But you can't do that if you don't even know where your food comes from. This episode is called “The Flavor of Your Food’s Philosophy” – As you will see, if you are buying food directly from regenerative farmers, you are able to understand the holistic way of thinking that goes into what and how they make your food. And this could be why it often tastes so much better. But taking a piece of land from depleted and artificial to full of natural life doesn’t happen overnight……..as we will hear more about from my interview with master farmer, and member of our Global Food & Farm Community – Gail Fuller of Circle 7 Farms in Kansas More Resources This podcast is brought to you by: The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health. Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land. AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast.
https://tastingterroir.buzzsprout.com/share — Or — Listen here: https://tastingterroir.buzzsprout.com Support the Show to ask us questions and access video int Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| What IS Regenerative Agriculture? Find Out from Farmers! | 01 Sep 2022 | 00:48:39 | |
If food can likely get its flavor and certainly it's nutrient density from the health of the soil, then of course consumers need to be able to understand just what makes soil healthy! In this episode, we begin a deep dive into these topics and more by bringing you real farmers and emerging food companies on the front line! ********************
And of course, can you taste the difference? These are some of the questions we are going to be exploring over the next several weeks as we bring you interviews with farmers and emerging food brands in our online community – the Global Food & Farm network. To get us started, let’s first hear from my co-host, Dr. Jill Clapperton – a top soil scientist and plant physiologist…… The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health. Find out about upcoming events on our blog. AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir Subscribe to our podcast on your favorite platform: Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Making Soil Healthy Again – Why Organic Might Not Be Enough | 25 Aug 2022 | 00:20:20 | |
What's the challenge to soil health that even organic production isn't yet able to master? Just what does it take to restore unhealthy soil? How can understanding regenerative agriculture empower you to find the flavorful, healthy food you are looking for despite a sea of misleading marketing? Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Creating YOUR Regenerative Garden with IMOS | 01 May 2023 | 01:13:37 | |
Wouldn’t it be fantastic if you could apply some of the same regenerative principles from the farmers we profile……to your backyard garden? Get ready to start growing the best-tasting fruits and vegetables with these tips and the newly created Indigenous Micro Organism Solution - or IMOS educational system. It turns out you can use the same principles that large-scale farmers do to bring more life to your garden or yard. In our feature interview in this episode - you’ll get some great tips for creating your own regenerative garden – as well as the ability to sign up for an in-depth course created by regenerative farmers – that will take you step by step through a process to enhance the native life in any soil.
Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Tasting the Terroir of Your Food with plant scientist Dr. Jill Clapperton | 18 Aug 2022 | 00:44:37 | |
Have you ever tasted a really great blueberry and wondered why it was better than a different batch? Maybe it was the way it was grown? Maybe it was affected by the health of the soil and the farming practices used to build it up? Tasty examples Jill shares in this episode include the flavor differences that can be detected in pasture-raised beef and dairy, grains turned into bread and pasta and blueberries!
Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land. The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health. AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast. Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| A New Podcast Exploring the Flavors Healthy Soil: Tasting Terroir | 05 Aug 2022 | 00:08:55 | |
We are super excited to launch this podcast! In our first episode will explain what we mean by the ability to TASTE the TERROIR of your food – how this concept is directly linked to the health of the land and the decisions farmers make in growing food . . . and many other great insights from soil health expert Dr. Jill Clapperton– my co-host on this food journey. Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| The Magic of Mycorrhizal Fungi | 27 Mar 2023 | 00:41:14 | |
It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from something called mycorrhizal fungi.
We dive into the topic using the following resources:
Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| The Difference That Healthy Soil Makes to the Flavor of Blueberries | 14 Mar 2023 | 00:57:03 | |
When was the last time you were blown away by a blueberry? If you found some that taste out of this world, it might be the healthy soil that is making the difference. In this interview with Hugh, learn about the regenerative practices he uses, how this is a big differentiating factor in the taste of his berries compared to hydroponic berries (which are becoming the industry norm), and how he is building up his direct-to-consumer business. Support the showBrought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Why Regenerative vs Organic Is the Wrong Focus: Case Study: Canadian Beef Producer Craig Cameron | 27 Feb 2023 | 00:47:56 | |
Have you heard about the lover’s quarrel between organic and regenerative food? In this episode, we explore how binary battles like this contribute to the problems advocates are trying to solve and how the work of a Canadian forage-finished beef producer, Craig Cameron of Peony Farms in Alberta, can help highlight a better path. Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| 2023 Food Trend: Buying Direct from the Farmer | 13 Feb 2023 | 00:33:53 | |
One of the top trends in food for 2023 is buying foods that have a simple ingredient list with a transparent supply chain. Turns out....that's exactly what you get when you buy your food directly from the regenerative farmers that made it! Our feature interviews for this episode come from part of a webinar we held with the public…….It’s a discussion that includes a whole wheat pasta maker from North Dakota – DeAnna Lozensky of Guardian Grains, a forage-fed beef producer in Alberta, Canada – Craig Cameron of Peony Farms, and a gluten-free flour miller and pizza crust maker in Ohio – Jennifer Kocher of Around the World Gourmet. –-- Learn more about these awesome food providers and get to their online stores through our website: globalfoodfarm.com/betterfood Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| Just How Healthy Is GrassFed Beef? Depends on the Grass! | 30 Jan 2023 | 01:08:00 | |
You’ve probably heard that grass-fed beef is better for you than corn-finished beef. But….it turns out that the benefits that come from grass-finished beef depend a lot on what’s in “the grass” they were finished on….. If the cows that became beef were eating a wide variety of different plant species….they were not just a lot healthier than corn-finished beef – they are significantly healthier than beef raised on only one type of grass! These and many other fascinating facts are being learned from the work of Dr. Stephan van Vliet - a researcher at Utah State University leading the biggest nutrient density survey of beef to date. In this episode, we will learn all about this work and the implications it has for consumers and the planet during our feature interview with Dr. van Vliet. —--- But first, following our new format, I’d like to share with you a clip from one of Dr. Jill Clapperton’s talks to our private online network: The Global Food & Farm Community. In this clip, Jill explains how ranchers add biodiversity to their pasture – the kind that results in this much better beef…….. Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| For the Love of Soil: Interview with Nicole Masters | 16 Jan 2023 | 00:45:44 | |
Happy New Year! Welcome back to Season 2. This year we will be releasing new episodes every OTHER Monday. About Nicole Masters Nicole’s formal background is in ecology, soil science and organizational learning from Otago and Auckland Universities. She has been providing agricultural consulting and extension services in Regenerative Agriculture since 2003, and is the Director of Integrity Soils Limited. With her team of soil coaches, she works alongside producers in the U.S., Canada and across Australasia. — Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| What Your Food Ate: New Book Explains the Link Between Soil Microbiome, Food Flavor & Your Health | 08 Dec 2022 | 01:06:10 | |
Did you know that your body can tell the difference - and get more benefit - from food that comes with it's natural fiber vs food stripped of its fiber but replaced with a supplement? Brought to you by the Global Food and Farm Online Community Click here to subscribe on your favorite platform or click here to listen on our website. | |||
| JCP-S4-E1-What Regenerative Ag Really Looks Like—From the Farmers Living It | 31 Jul 2025 | 00:34:50 | |
The Jill Clapperton Podcast (formerly Tasting Terroir) What Does Regenerative Agriculture Really Mean? Insights from the Front Lines What is regenerative agriculture—and how can we tell when it’s really working? In this debut episode of the newly rebranded Jill Clapperton Podcast, we go deeper than buzzwords to explore the true meaning of regenerative through the voices of those living it every day. We start with a rich, grounded conversation with Dr. Jill Clapperton—a soil scientist, educator, and global thought leader—who shares how she defines regenerative agriculture based on decades of working with farmers, researchers, and food system innovators. Then, we hear directly from eight experienced farmers, researchers, and changemakers in Jill’s personal network—people she’s known and worked alongside for years. They each offer their take on what regenerative means in practice, from soil to plate. If you're looking to better understand how regenerative principles show up in the real world—and want to learn from those who are doing it well—this episode is your starting point. 🎧 In This Episode
🔗 Featured Voices in This Episode Meet the farmers, ranchers, authors, and innovators who share what regenerative means through their lived experience:
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| S4-Ep2: The Farmer Needs Regeneration Too -- From Burnout to Balance with Gail Fuller | 07 Aug 2025 | 00:41:22 | |
“We talk about soil health all the time. But if the people caring for that soil are suffering, we’ve missed the point.” -- Gail Fuller --- In this episode, Jill sits down with regenerative farmer and Fuller Field School founder Gail Fuller for an honest discussion about a rarely addressed issue in agriculture: farmer stress and mental health. Gail shares his personal journey through burnout, why emotional well-being is essential to regenerative farming, and how building stronger communities can help us all navigate the challenges of working the land. What you'll hear in this episode: --- ⚠️ Disclaimer: This episode is for informational purposes only and should not be considered medical advice. Please consult a licensed mental health professional if you need support. Resources & Links Mentioned:• Fuller Field School – https://www.fullerfieldschool.com• Circle 7 Farms – https://www.circle7byfullerfarms.com• Jill’s YouTube Channel – https://www.youtube.com/@jillclappertonsoilhealth• Rhizoterra Blog – https://www.rhizoterra.com/blog• Find Better Food – https://www.rhizoterra.com/betterfood Subscribe, share, and leave us a review if this conversation resonates with you. Your support helps bring more voices, more soil wisdom, and more healing to light. Support the Podcast – https://www.buymeacoffee.com/jillclapperton #RegenerativeAg #FarmerMentalHealth #GailFuller #FullerFieldSchool #JillClapperton #SoilHealth #HealthySoilHealthyPeople | |||
| S4-E4: Healthy Soil, Better Flavor in Australia — Jill Joins BEAR Biologics’ Sarah Fea for Flavor-Filled Field Events | 04 Sep 2025 | 00:38:09 | |
Renowned rhizosphere ecologist Dr. Jill Clapperton heads to Australia to participate in a series of events designed to showcase regenerative farming Down Under. In this episode, Jill joins BEAR Biologics’ Sarah Fea to discuss the upcoming field events, farmer gatherings, and an experiential dinner highlighting local food producers—hosted by Sarah's company, BEAR Biologics. Topics Covered in This Episode:
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| Beyond the Checklist: Soil, Tools, and Community with Canadian Farmer Shorty Fensky in South Africa | 21 Aug 2025 | 00:33:32 | |
Reflections from a global soil health study tour in South Africa on why regenerative agriculture is about community, not prescriptions. Canadian farmer Shorty Fensky joins Jill Clapperton to reflect on a soil health study tour in South Africa with farmers from around the world. Together, they explore why regenerative agriculture is about community, not prescriptions. You’ll hear insights on: Support the podcast: buymeacoffee.com/jillclapperton Watch more content: @jillclappertonsoilhealth Learn more about soil health: rhizoterra.com/blog #regenerativeagriculture #SouthAfricaagriculture #soilhealth #farmingpractices #ShortyFensky #seedsaving #soilmicrobiome #microbiome #farminginsouthafrica | |||