Its our very first cheesey video podcast - Chris and Nick tackle a couple of rather tasty cheeses... and toast something too!

Introducing Rupert as my new cheese stooge and tasting some awesome Scottish cheese - general chats about cheese in general and a few slight diversions... 

This week on the Homage2Fromage Podcast the Curd Nerds continue with British Cheese Month and it's the turn of Wensleydale cheese. Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale.

We're back with new episodes every week on the Homage2Fromage podcast. It's May 2021 and this month is British Cheese Month! This week we chat all things Cheddar.

It's been a while since we brought you some of our cheesiness but we're back with a little update about what's been happening. We have great things planned for the episode where we talk all things C for Cheese... there are so many amazing cheeses beginning with C... But for those of you lock down or isolating now and missing your cheese fix hopefully this will brighten up your day. Also, apologies for some of the cracking audio but given the circumstances this was recorded in 2 different countries.

On this 2nd episode of Homage2Fromage the A to Z of Cheese we talk all about Brie (and some surprise B's). If you love this gooey creamy lovely french cheese you're going to love everything about this episode. We've role play, history, facts and you've guessed it!!! There's a toastie. Bon Appetit.

In our 1st episode we start with the letter A, A for Alpine cheeses. Toasties are made, role play is played and stuff is said, well that rhymed in my head. Enjoy our first episode!

In this first episode for 2022, Nick introduces us to 2 cheese from Highland Fine Cheeses. One is a blue cheese called Blue Murder, the other is called Minger... and you'll have to listen to find out why! There's some information about a big cheese night in Leeds this June too...

c'est super!!!!  Time for a new cheese and it's a new month! French month... we start with Brie!

This week it's the last episode of Irish Cheese month... and we've got a great one to test. It's made in Co. Galway by a Dutch lady who moved to Ireland, bought some goats and decided to make some Gouda. What did we think of it? Well you'll find out...

It's a long way to Tipperary, it's a long way to go - thankfully Nick's local Waitrose stocks this week's cheese! Cheese lovers of the world please raise your glasses to Cashel Blue! We know Tom isn't much of a fan of a blue cheese, so let's find out how he does this week. We've also some more Factose Intolerance Cheese Facts and plenty of friendly banter! Also - check out our polls on what you call a cheese toastie! #cheese #cheesepodcast

It's sometimes known as the Guinness Cheese but this is an Irish Porter Cheese made by Cahill's in County Limerick in Ireland. We put it to the toast! With some really interesting results... you should definitely try this cheese it's super tasty!

In this weeks episode we move to the Emerald Isle (Tony's going to be happy). We head to Cork in the south of Ireland to Schull where the famous Gubbeen cheese is made! If you want to find out more about Gubbeen here's their website > https://gubbeen.com/

The Grand old Duke of ..... oh wait wrong song! This week it's all about the Duke of Wellington Cheese... it's Blue and new....to us anyway!

Edmund Tew is our guest this week..... ok we're not actually chatting to Edmund Tew but we're eating a cheese named after him. Edmund Tew was a British convict sent to Australia in the 1800s for stealing cheese. On 13 July 1829, Edmund Tew from Leicester, was found guilty of stealing bread, cheese and beer. He was only sixteen at the time but was transported to Australia for seven years. A tad harsh, don’t you think! Sit back, relax and enjoy #cheese #edmundtew #edmundtewcheese #homage2fromage #podcast