The Homage2Fromage Podcast! – Details, episodes & analysis

Its our very first cheesey video podcast - Chris and Nick tackle a couple of rather tasty cheeses... and toast something too!

Introducing Rupert as my new cheese stooge and tasting some awesome Scottish cheese - general chats about cheese in general and a few slight diversions... 

This week on the Homage2Fromage Podcast the Curd Nerds continue with British Cheese Month and it's the turn of Wensleydale cheese. Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale.

We're back with new episodes every week on the Homage2Fromage podcast. It's May 2021 and this month is British Cheese Month! This week we chat all things Cheddar.

It's been a while since we brought you some of our cheesiness but we're back with a little update about what's been happening. We have great things planned for the episode where we talk all things C for Cheese... there are so many amazing cheeses beginning with C... But for those of you lock down or isolating now and missing your cheese fix hopefully this will brighten up your day. Also, apologies for some of the cracking audio but given the circumstances this was recorded in 2 different countries.

On this 2nd episode of Homage2Fromage the A to Z of Cheese we talk all about Brie (and some surprise B's). If you love this gooey creamy lovely french cheese you're going to love everything about this episode. We've role play, history, facts and you've guessed it!!! There's a toastie. Bon Appetit.

In our 1st episode we start with the letter A, A for Alpine cheeses. Toasties are made, role play is played and stuff is said, well that rhymed in my head. Enjoy our first episode!

In this first episode for 2022, Nick introduces us to 2 cheese from Highland Fine Cheeses. One is a blue cheese called Blue Murder, the other is called Minger... and you'll have to listen to find out why! There's some information about a big cheese night in Leeds this June too...

c'est super!!!!  Time for a new cheese and it's a new month! French month... we start with Brie!

This week it's the last episode of Irish Cheese month... and we've got a great one to test. It's made in Co. Galway by a Dutch lady who moved to Ireland, bought some goats and decided to make some Gouda. What did we think of it? Well you'll find out...