Explore every episode of the podcast The Heart Media Podcast
| Title | Pub. Date | Duration | |
|---|---|---|---|
| David Makin Axil Coffee | HMPE39 | 17 Jun 2026 | 01:01:18 | |
David Makin has spent his life somewhere between coffee, competition and controlled chaos. From growing up around events and hospitality, to becoming the first ever Victorian Barista Champion, to coming second in the world, to building Axil Coffee Roasters into one of Melbourne’s most recognised coffee brands, his story is full of grit, obsession and near misses. In this episode, we talk about the early days of specialty coffee in Melbourne, losing everything before starting again, the mentors who helped him rebuild, opening Axil with Zoe, racing cars as a very expensive “hobby”, and what it really takes to train world champion baristas. We also get into the reality of hospitality right now. Rising wages, fuel surcharges, public holiday penalties, the pressure on cafes, and why the price of coffee has become such a heated conversation. But underneath it all, this is a conversation about resilience. About getting close, missing out, going again, and building something that lasts. A proper Melbourne hospitality story. Full episode out now. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| David Ball Beverly Rooftop | HMPE38 | 21 May 2026 | 00:57:49 | |
From starting a two Michelin-star apprenticeship at just 15 years old, to surviving the intense 90-hour work weeks of 1990s hospitality 🧑🍳🎙️We sat down with David to talk about his incredible journey from a small UK pit town to the elite kitchens of Raymond Blanc. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Drew Bowering Opentable | HMPE37 | HMPE37 | 06 May 2026 | 01:10:27 | |
1.9 BILLION diners seated globally last year ??🎙️ Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Mark Hannel | HMPE36 | 25 Mar 2026 | 01:06:03 | |
For Mark Hannell, it didn’t start with a romantic story surrounded by generations of food. It was him and a mate, cooking curry for friends, figuring it out as they went. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Lyndon Kubis | HMPE35 | 17 Mar 2026 | 01:08:31 | |
The hard truth: money is the oxygen of business. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Raymond Tan | HMPE34 | 05 Mar 2026 | 01:13:14 | |
If loving what you do was a person, it would be Raymond. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Julia Sansone (Sansberry) | HMPE33 | 16 Feb 2026 | 01:17:21 | |
This episode with Julia Sansone, the creative force behind Sansberry and Mince Mag might make you want to look at your city a little differently. We talk about exploring creativity in the real world, not just online. From sticker culture and unexpected inspiration to community spaces all rooted in authenticity, and creative growth. It is a conversation about building real connection, and finding inspiration beyond the algorithm. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Natalie and Gemma (Food for everyone and Queen's Harvest) | HMPE32 | 16 Feb 2026 | 01:49:28 | |
How often do you shop local? 🥕🌽 This very special episode with Natalie from Queen's Harvest & Gemma from Food For Everyone might make you want a do so more . Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Sophie McGrath | HMPE 31 | 02 Feb 2026 | 01:12:08 | |
In this episode, we sit down with Sophie McGrath of Sophie McGrath PR as she opens up about building a career in public relations, navigating pressure behind the scenes, and what it really takes to sustain longevity in an industry that never switches off. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Nat Thaipun – 2024 MasterChef Australia Winner | HMPE30 | 04 Dec 2025 | 01:11:18 | |
In this episode, we sit down with Nat Thaipun as she opens up about the moment MasterChef shifted everything for her , and how one show became the spark that pulled her out of one of the darkest periods of her life. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Weave Agency | HMPE29 | 17 Nov 2025 | 01:22:19 | |
In this episode, we sit down with the founders of Weave, the creative company built on passion, transparency, and a determination that would not let the business fail. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Dylan Walsh | Garden State Journal | HMPE28 | 06 Nov 2025 | 01:18:31 | |
In this episode, we catch up with Dylan Walsh — the young filmmaker behind Garden State Journal, the media project that’s turning Melbourne’s everyday magic into visual poetry. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Taf Chiwanza | Secondz | HMPE27 | 28 Oct 2025 | 01:23:30 | |
Ever find yourself trusting a friend’s food recommendation more than a review site? In this chat we sit down with Taf Chiwanza, co-founder of the restaurant discovery app, Secondz. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Joe Jones | HMPE26 | 16 Oct 2025 | 01:10:17 | |
If you’ve been to Mecca’s new Bourke Street store, you might’ve stumbled across the hidden bar run by Joe Jones, serving drinks as he continues to push the boundaries of what hospitality can mean. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Robbie Oijvall | Arcade Agency, Light Years | HMPE25 | 07 Oct 2025 | 01:04:56 | |
In this episode, we sit down with Robbie Oijvall, hailing from a small town in Sweden to culinary creative at the helm of Light Years and the Arcade Agency hospitality group. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Emily Gurr | Beverly Rooftop | HMPE24 | 24 Sep 2025 | 01:03:31 | |
In this episode, we sit down with Emily Gurr, Creative Director of Beverly Rooftop in Melbourne. Her background spans architecture, fashion, ethical manufacturing, and spatial storytelling. We talk about how growing up in a coastal town and moving through places like Bali, Brisbane, Sydney and Melbourne shaped the way she sees design, community, and connection. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Mikey Gayed | Good Ideas Studio, Mikey Talk | HMPE23 | 11 Sep 2025 | 00:56:07 | |
In this episode, we chat with Mikey Gayed, the founder of Good Ideas Studio, and host of the Mikey Talk podcast. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| John Rivera | Askal, Inuman, Kariton Sorbetes | HMPE22 | 27 Aug 2025 | 01:24:19 | |
In this episode, we hang out with John Rivera, the culinary force behind three of some of Melbourne’s most exciting Filipino venues. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Anthony Randello-Jahn | Donut Daddy, Levain Doughnuts | HMPE21 | 26 Aug 2025 | 01:26:37 | |
Get ready for a spicy and sweet deep dive with Anthony Randello‑Jahn, the charismatic creator famously known as The Donut Daddy. We're talking succulent pastries… and a dash of shirtless charm that only he can pull off. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Hugh Allen | Vue de Monde, Yiaga, Noma | HMPE20 | 24 Jul 2025 | 01:34:10 | |
In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhagen — one of the world’s best restaurants — where he trained under René Redzepi for three years. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Kieran Spiteri | Yolk Group, Terror Twilight, HiFi, Convoy | HMPS1E19 | 20 May 2025 | 01:11:43 | |
Join us for another episode of HMP with Kieran Spiteri, co-founder of Melbourne's Yolk Group. Known for beloved venues like Terror Twilight, Tinker, Convoy, Hi Fi, and the recently opened Ophelia, Kieran shares insights into building a hospitality brand that resonates with community and innovation. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Julian Hills | Navi Restaurant | HMPS1E18 | 06 May 2025 | 01:24:05 | |
In today's episode we're joined by Julian Hills, the chef-owner of Navi, one of Melbourne's most acclaimed fine dining establishments. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Ben Shewry | Attica Melbourne | HMPS1E17 | 22 Apr 2025 | 01:31:29 | |
The long awaited episode with Ben Shewry is final here. Hailing from New Zealand's North Taranaki region, Ben is the visionary chef and owner of one of Australia's most renowned restaurant, Attica. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Zoe Birch | Greasy Zoes | HMPS1E16 | 01 Apr 2025 | 01:12:49 | |
Join us for an intimate conversation with Zoe Birch, the talented chef and co-owner of Greasy Zoe's, the acclaimed eight-seat restaurant nestled in Hurstbridge. Zoe, alongside her partner Lachlan Gardner, has crafted a dining experience that embodies hyper-local sourcing and sustainability, offering a seasonal menu that reflects the freshest produce from the Yarra Valley. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Joanna Reymond | Reymond Communications | HMPS1E15 | 18 Mar 2025 | 00:58:03 | |
Join us this episode with Joanna Reymond, Founder and Director of Reymond Communications, a leading Australian lifestyle PR agency specialising in hospitality, design, and property. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Pat Nourse | Creative Director of Melbourne Food and Wine | HMP S1E14 | 05 Mar 2025 | 01:23:23 | |
Get ready for a wildly entertaining chat with none other than Pat Nourse— the Creative Director of the Melbourne Food & Wine Festival. Sure, he knows food, but more importantly, he knows how to throw a party that gets an entire city buzzing. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Kyle Nicol | Lilac, Hazel & Mulberry Group | HMP S1E13 | 18 Feb 2025 | 01:16:06 | |
We're back this week with our good friend Chef Kyle Nicol, the culinary talent behind Melbourne's Lilac Wine Bar and Hazel. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Pierre Khodja | HMP S1E12 | 04 Feb 2025 | 01:13:14 | |
Join us as we explore the culinary career of our good friend Pierre Khodja, the French-Algerian chef renowned for his innovative fusion of Mediterranean and North African flavours. Pierre's passion for cooking ignited in his childhood, inspired by his mother's ability to create flavourful meals from simple ingredients. Throughout his career, Pierre has held esteemed positions in various acclaimed restaurants in Melbourne and around the world. In this week's episode, we chat to Pierre's about his culinary philosophy, his experiences in the kitchen, and the stories behind his unique life. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Stephen Nairn | Yugen Dining & Omnia Bristro | HMP S1E11 | 21 Jan 2025 | 01:13:23 | |
We're back with a banger for our first episode of 2025. Join Ty and special guest host Ellie as we chat with Stephen Nairn, the brilliant Culinary Director behind two of Melbourne’s hottest dining spots—Yugen Dining and Omnia Bistro. Stephen has cooked in some of the world’s top kitchens and now leads the charge at these iconic venues, blending creativity, precision, and bold flavors to wow anyone who enters their doors. We talk to him about his journey from international kitchens to Melbourne’s food scene, what inspires his menus, and how he manages it all while leading a team of over 120 people. If you’ve ever wondered what it takes to craft the perfect dining experience or just want a peek behind the scenes of Melbourne’s food world, this one’s for you. Don’t miss it! Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| A1 Bakery | Anthony, Daniel and Haikal | HMP S1E10 | 23 Dec 2024 | 01:01:16 | |
Join us for this SPECIAL Christmas episode as we explore ALL things A1 Bakery with none other than Anthony, Daniel and Haikal. The A1 Brothers get a bit deep and chat about family, early days in the bakery, and we get to know a little bit about their bond through some games. This one was a long time coming, so we were absolutely chuffed to talk to the boys inside the OG store in Brunswick. What a way to end the year with this episode, so grab some popcorn, get festive and enjoy the A1 SPECIAL! Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Cameron Tay Yap | Young Chef of the Year 2024, Amaru, Attica | HMP S1E9 | 16 Dec 2024 | 01:31:07 | |
At just 25, Cameron Tay-Yap has already carved out a remarkable career in fine dining as the head chef at Amaru, one of Melbourne's top hatted restaurants. A finalist for The Age Good Food Guide's Young Chef of the Year award in 2023, Cameron's journey is marked by resilience, innovation, and passion. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Bernard Chu | Kōri Ice Cream | HMP S1E8 | 10 Dec 2024 | 01:08:36 | |
In this week's episode we dive into the story of Bernard Chu, one of the creative forces behind Melbourne's Kōri Ice Cream. As a renowned pastry chef and former co-owner of LuxBite, Bernard has brought his unique vision and love for Japanese culture to craft one of the city's most exciting dessert destinations. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Episode #7 Luke Phillips | Founder of Into Carry & Into Coffee | Zero-Waste Cafe | 02 Dec 2024 | 01:28:40 | |
We’re joined by none other than Luke Phillips, the founder of Into Carry and Into Coffee, a sustainable fashion brand and zero-waste cafe and funnily enough where we shoot the podcast! Luke’s approach blends environmental consciousness with creativity, transforming materials like milk cartons, packaging, excess fabric, and other waste products into unique, eco-friendly accessories. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Charlie Lehmann | Ramblin Rascal Tavern | Double Deuce Lounge | 19 Nov 2024 | 01:05:00 | |
Charlie Lehmann is notorious for his outspoken personality on social media and in person he did not disappoint. As a university student, Charlie thought to himself that "getting people pissed" would be much more fun and drawing inspiration from the bar he worked at, started Ramblin Rascal with his best friends Sebastian Soto and Dardan Shervashidze at the age of 25. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Kay-Lene Tan (Omnia/Yugen, Masterchef and High School Bullies) | 06 Nov 2024 | 01:09:47 | |
An exciting podcast with an exciting person, Kay-Lene Tan is every bit as charming, funny and bubbly as she appears in the media. It was such a good time filming this one with a no filter approach and plenty of vulnerability she took us on a journey through her childhood, growing up in Singapore and how it influenced her career. Transitioning from an amateur documentary filmmaker to a chef at the age of 25, Kay-Lene then trained at Singapore’s At-Sunrice GlobalChef Academy and quickly advanced through acclaimed kitchens, including Joël Robuchon's restaurant in Singapore and The European in Melbourne. She has appeared on the Dessert Masters edition of Master Chef and is now the executive pastry chef at Omnia Bistro and Yugen Dining. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Episode #4 Guy Grossi | Grossi Restaurants (Florentino, Grill etc.) + Awards from the Italian President | 22 Oct 2024 | 01:08:10 | |
A moving, insightful, fun and entertaining chat all rolled into one. Chatting to Guy was spectacular, he has so much to talk about, acquiring a great deal of life experience throughout his years as a chef and restaurateur. Guy grew up in an Italian immigrant household and was inspired by his father (a chef), working in restaurants from a very young age. He then went on to study chefing and opened his first restaurant in 1986. This began his now renowned career as a restaurateur and what would become the Grossi owned restaurants and bars that we know today. We talk about everything, the ups and downs of running a business, bouncing back from hardship and Guy's intimate relationship with his Italian heritage. This episode almost bought us to tears, we will leave it there. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Episode #3 Lachlan (Lachie) Keef-Jackson | The Atlantic | 09 Oct 2024 | 00:50:02 | |
This was by far one of the most interesting episodes we shot, Lachie's story is truly remarkable, full of emotion, challenges and inspiration a truly unique listen. He started out as a chef at the age of just 13 after getting expelled from boarding school for getting into fights and taking down bullies. He then trained under one of the best chefs in Australia at the time, before heading to London at 16 to train at one of Marco Pierre White's establishments and the story only gets more exciting from there. We get stuck into everything from family to living on your own from the age of 13 and the type of person you become. The challenges of cheffing, the passion that drives Lachlan and how he ended up as a scuba instructor at one point of his life, this episode has it all. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Episode #2 Victor Liong | Lee Ho Fook & Collabs with Kanye West | 24 Sep 2024 | 01:17:00 | |
Victor Liong is a Melbourne hospitality icon, he is the owner and creator of the incredible Lee Ho Fook restaurant (Awarded two chef's hats in 2024 and featured as one of the best 25 restaurants in VIC by Gourmet Traveller). Victor tells all as we get into his childhood, growing up in Brunei, the toughness of traditional French kitchens and his obsession with repetition. We talk about facing adversity and how you can teach creativity in any field if you put in the hard work. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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| Episode #1 Blayne & Chayse (Chugga) Bertoncello | O.MY Restaurant (Restaurant Of The Year 2024 & Sommelier Of The Year 2023) | 06 Sep 2024 | 01:35:10 | |
You have never heard people speak with passion like this, the two brothers Blayne & Chayse Bertoncello from the famous O.MY Restaurant have an incredible story, starting their now famous fine diner out in Beaconsfield at the tender ages of 23 and 19 respectively, after a self discovery trip to Europe. All the produce they use in their menu comes from a personal farm just 10 minutes from the restaurant that is maintained by the team at the restaurant and led by head chef Blayne. Brother Chayse (Chugga) won Sommelier Of The Year in 2023 and he explains how he had no formal training or great knowledge of wine before experimenting at O.MY, where he discovered he had an uncanny natural talent that flourished into his expertise. We get deep about why the brothers started this whole thing, how the burning down of their original location affected them and how to build a community that are willing to help out. https://www.omyrestaurant.com.au/ Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia
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