The Hand-Me-Down Recipes Podcast – Details, episodes & analysis

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The Hand-Me-Down Recipes Podcast

Kathie Lapcevic

Arts

Society & Culture

Leisure

Frequency: 1 episode/15d. Total Eps: 20

Hand Me Down Recipes, hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across generations. Whether you're a seasoned cook or a curious foodie, join us to savor the flavors of tradition and keep these recipes alive for the next generation.

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Data updated on 14/07/2026

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https://handmedownrecipes.com/podcast-episode-1/
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https://handmedownrecipes.com/podcast-episode-2
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https://handmedownrecipes.com/podcast-episode-3
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https://handmedownrecipespodcast.substack.com/
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Score global : 57%

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The Heart of Holiday Cookies: Crunchy, Sweet, and Passed Down

Episode 19

Wednesday, December 10, 2025 • Duration 29:07

This week on Hand Me Down Recipes, Kathie is joined by Erin from The Speckled Palate for a deliciously nostalgic conversation all about potato chip cookies—a unique family recipe that’s salty, sweet, and full of love.

Together they talk about the joy of baking during the holidays, the beauty of handed-down recipes, and how one special cookie made its way from grandma’s kitchen to a wedding in Portugal (and yes, it survived the flight!).

If you’ve ever baked with your heart, shared cookies as a love language, or wondered if a cookie could hold a memory—this cozy episode is for you.

In this episode:

Erin’s grandmother’s famous potato chip cookie recipe
Why cookie tables at weddings matter
Tips for freezing, shipping, and gifting holiday cookies
The Sweetest Season cookie exchange
Salty-sweet combos and baking with connection

Grab a warm drink, settle in, and join us as we celebrate the simple magic of holiday baking.

For full notes & links: https://handmedownrecipes.com/podcast-episode-19/

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Grandma’s Coffee Cake and the Crossroads of Life

Episode 18

Wednesday, November 26, 2025 • Duration 30:25

What happens when a well-worn Betty Crocker cookbook, a beloved family recipe, and a major life decision all come together in one kitchen?

In this episode of Hand Me Down Recipes, Kathie welcomes Luci Petlack of Luci’s Morsels to talk about the coffee cake that ties generations together. Luci shares how this simple, cinnamon-laced recipe not only brings joy to her family’s table but also played a surprising role in her journey from academia to creative entrepreneurship.

It’s a heartfelt conversation about letting go of “shoulds,” baking as therapy, and finding clarity—one streusel layer at a time.

Whether you’re here for the cozy food stories, the honest life talk, or both, you’ll feel right at home.

Get links & full show notes: https://handmedownrecipes.com/podcast-episode-18/

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A Turkey with Heart: Herbs, Spice, and Slow Cooking

Episode 17

Wednesday, November 12, 2025 • Duration 19:56

In this episode, Kathie talks with Violet from Right at Home about her family’s cherished Thanksgiving turkey recipe—rooted in Amish and Mennonite tradition and passed down through years of memory and practice. This turkey is deeply seasoned, slow-roasted, and surprisingly simple, relying on an abundant blend of herbs, a touch of curry, and thoughtful techniques that keep the meat juicy and flavorful.

If you’ve ever felt intimidated by roasting a whole turkey, this conversation will leave you feeling grounded and prepared. We talk about planning ahead, why cutting slits in the meat matters, how to baste without stress, and the quiet joy of bringing heritage recipes to the holiday table.

Get full show notes & links: https://handmedownrecipes.com/podcast-episode-17/

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Simplifying Jambalaya: A Cajun Favorite for Modern Kitchens

Episode 16

Wednesday, October 22, 2025 • Duration 24:17

In this episode of Hand Me Down Recipes, I'm joined by Anne Clark of My Kitchen Serenity to talk all things jambalaya. Anne shares the story behind her family’s beloved chicken and sausage version — a recipe she first scribbled down from her dad over 30 years ago.

We dive into how she’s simplified this Cajun classic for busy home cooks, why it’s perfect for both holidays and weeknights, and the beauty of recipes that grow with us over time. Whether you’re new to jambalaya or looking for an easy, one-pot comfort meal, this episode is full of helpful tips and heartwarming reflections.

Listen in for:

Practical cooking tips (including the magic of not lifting the lid!)
Spice level flexibility
Ideas for adapting the dish to what you have on hand
The joy of passing down—and gently adapting—family recipes
It’s a delicious reminder that simple food can carry deep roots.

Get full show notes & links: https://handmedownrecipes.com/podcast-episode-16/

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The Beauty of Peasant Food: Pasta, Beans, and Everyday Comfort

Episode 15

Wednesday, October 8, 2025 • Duration 36:45

In this episode of Hand Me Down Recipes, Kathie Lapcevic sits down with Christina from Christina’s Cucina to explore the beauty of peasant food through one of Italy’s most comforting classics — pasta e fagioli. Together, they talk about the magic of simple ingredients, how quality matters more than complexity, and why dishes like this endure for generations.

From choosing the right beans and pasta to embracing authentic, budget-friendly cooking, this conversation celebrates everyday comfort and the timeless wisdom of home cooks who make the most of what they have.

Perfect for anyone who loves Italian food, simple living, and recipes that feed both body and soul.

Get full show notes & links: https://handmedownrecipes.com/podcast-episode-15/

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A Bowl of Home: Silvia’s Family Green Pozole

Episode 14

Wednesday, September 24, 2025 • Duration 29:45

In this heartfelt episode of Hand Me Down Recipes, I’m joined by Silvia Martinez of Mama Latina Tips to explore the warmth, flavor, and family history behind her beloved green pozole with chicken — a traditional Mexican soup made with tomatillos, hominy, and love.

We talk about the origins of pozole verde in Silvia’s home state of Guanajuato, how her family lightened the classic red pozole by swapping in chicken and a vibrant green salsa, and why this dish has become her “DNA recipe.” Silvia also shares practical tips for making pozole ahead, freezing leftovers, and customizing toppings to suit your taste.

Whether you're looking for a frugal weeknight meal, a cozy fall soup, or a meaningful way to connect with family traditions, this episode invites you into the kitchen — and into Silvia’s story.

What You’ll Hear in This Episode:

What makes green pozole different from red pozole
The secret to great flavor: tomatillos, oregano, and homemade broth
How Silvia's family simplified pozole for busy weeknights
Tips for toppings, freezing, and making it your own
Why pozole is more than a meal — it’s a memory

Find more info & get links: https://handmedownrecipes.com/podcast-episode-14/

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The Sweet Secret Behind a Bakery Favorite from the 1930s

Episode 13

Wednesday, September 10, 2025 • Duration 28:18

In this episode, Kathie is joined by Tiffany from Well Fed Baker to share the story of a cherished family recipe: her great-grandfather’s famous butter rolls. First baked in a small-town Idaho bakery in the 1930s, these buttery, yeasted rolls have been passed down through generations and are still a beloved treat at family gatherings today.

We talk about:

The origin and legacy of the butter roll recipe
How Tiffany learned to bake them alongside her grandmother
Tips for working with rich yeasted dough
Fun new ideas (hello, rum-soaked dried fruit and chocolate frosting!)

Whether you’re a nostalgic baker, a fan of vintage recipes, or someone who loves hearing how food connects us to family and place, this episode will warm your heart and maybe inspire you to bake a batch of your own.

Get the recipe & other links: https://handmedownrecipes.com/podcast-episode-13/

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What Depression-Era Cookies Can Teach Us Today

Episode 12

Wednesday, August 27, 2025 • Duration 28:19

Kathie sits down with Anne Aslanides of The Default Cook to share the story of a beloved family recipe: her husband’s grandmother’s old-fashioned ginger snaps. This Depression-era cookie is made without eggs or butter, using just pantry staples like flour, spices, molasses, and lard—yet it bakes up perfectly crisp, snappy, and full of flavor.

Together, they explore the quirks of handwritten recipe cards, tips for adapting old recipes in a modern kitchen, and the joy of baking as a family tradition. Along the way, they reflect on why these cookies still feel timeless and how food connects us across generations.

If you love vintage recipes, seasonal baking, and cozy conversations about simple living, this episode is a sweet and spicy treat.

Get links and notes: https://handmedownrecipes.com/podcast-episode-12/

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The Risotto that Feels Like Home

Episode 11

Wednesday, August 13, 2025 • Duration 31:27

In this heartwarming conversation, Kathie Lapcevic welcomes Marcella Cantatore of Marcellina in Cucina to share the story behind her family’s treasured saffron risotto recipe. Passed down from her grandmother in Milan to her father in tropical North Queensland, this dish carries decades of tradition, adaptation, and love.

Marcella shares how she learned to cook not from measuring cups, but by standing next to her dad—absorbing tips like “don’t let the onions go past ginger,” saving parmesan rinds for extra flavor, and adding a good knob of butter at the end. You’ll hear the history of adapting recipes when ingredients weren’t available, the secret to achieving risotto’s perfect wave-like texture, and creative ways to transform leftovers into a frittata.

Whether you’re here for authentic Italian cooking inspiration, slow food stories, or simply the reminder that food can connect us deeply to our roots, this episode will leave you feeling both inspired and hungry.

Get full show notes, recipe links & more: https://handmedownrecipes.com/podcast-episode-11/

Find us on Substack: https://handmedownrecipespodcast.substack.com/

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The Sweet Comfort of Apple Strudel and Family Traditions

Episode 10

Wednesday, July 23, 2025 • Duration 26:59

In this episode of Hand Me Down Recipes, Kathie is joined by Tina from Stretch and Folds to talk all things apple strudel—its rich tradition, regional twists, and why this humble dessert is the perfect slow-living kitchen project.

From Tina’s Slovenian kitchen to Kathie’s Montana homestead, you’ll hear stories of family, culture, and recipes passed down through generations. They discuss:

The cultural history of traditional Slovenian apple strudel
How strudel varies by region and season (yes, even zucchini strudel!)
Tips for stretching strudel dough the old-fashioned way (with a floured bedsheet!)
Using what you have—apples, cherries, cottage cheese, and more
Why strudel making teaches patience and invites a slower pace in the kitchen

"It’s the most humble ingredients made in the most magical way." – Kathie

Whether you’re craving a nostalgic dessert or a new kitchen adventure, this episode is filled with heart, heritage, and helpful how-tos.

Find more info & links: https://handmedownrecipes.com/podcast-episode-10/

Subscribe and leave a review if you love exploring the stories behind traditional recipes and seasonal living.

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The Hand-Me-Down Recipes Podcast – Details, episodes & analysis

Podcast details

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The Hand-Me-Down Recipes Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other19

Substack1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other19

Substack1