Back
Explore every episode of the podcast The Guest Getter Podcast
Dive into the complete episode list for The Guest Getter Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| From Side Biz To Publicly Traded with Alex Rechichi | 23 déc. 2024 | 00:33:51 | |
If you want to scale your restaurant brand, this episode is for you. | |||
| Avinash Kaushik’s ‘Out of Sight’ Marketing Secrets for Restaurant Growth | 06 nov. 2024 | 00:47:51 | |
Most restaurant owners don't have time for complex marketing data. Avinash Kaushik breaks it down into simple wins that fill tables and boost sales. | |||
| Unlocking “Back-Door” Restaurant Revenue with Dean Jackson | 06 sept. 2024 | 00:36:28 | |
Dean Jackson reveals a surprising ‘back-door’ strategy to unlock hidden revenue in your restaurant. Learn how a small shift in your guest experience can lead to higher spend per diner and why a simple $20 gift card can outperform traditional offers. Don’t miss this episode packed with actionable insights. | |||
| Is This Little Known Metric Key To Restaurant Growth? | 31 août 2024 | 00:31:03 | |
Our mission in this episode is to help restaurant owners turn data into dollars—in a way that's fun, practical, and USEFUL. | |||
| 7 Stories to tell again and again | 27 août 2024 | 00:04:12 | |
In this episode of the Guest Getter Podcast, we discuss the importance of repetition in marketing and introduce the 7 Core Story Video Framework. This… | |||
| The Easy Yes Menu | 25 août 2024 | 00:03:22 | |
Boost Your Restaurant’s Sales with the Easy Yes Menu Strategy In this episode, we explore a game-changing sales strategy inspired by a conversation with Dean… | |||
| The Recipe For Scale: How Kyle Tweter Grew El Furniture Warehouse to 19 Locations and Counting | 20 août 2024 | 00:20:43 | |
What if necessity pushed you to discover a winning formula? That’s what happened to Kyle Tweter, who turned a simple idea into 19 thriving restaurant locations. In this episode, Kyle shares how he and his team stumbled onto a recipe for scale—one that’s still working today. Curious to know how it all unfolded? Listen in to find out. | |||
| You Already Have an In-House Marketing Team | 03 août 2024 | 00:02:33 | |
Welcome back to the Guest Getter Podcast. I’m Kyle Guilfoyle, and today we’re diving into how you can grow your restaurant, even on a budget.… | |||
| If You Hate Marketing, Listen to This | 23 juil. 2024 | 00:04:17 | |
This one’s for those who don’t like marketing or marketers. I go over three common reasons why: making it all about you, not seeing results,… | |||
| Build an Event Attraction Machine | 24 mai 2024 | 00:02:00 | |
A quick overview about WHY most restaurants must build an Event (and catering) Attraction Machine. www.GuestGetter.co. | |||
| Retention > Acquisition | 22 mai 2024 | 00:03:15 | |
Many restaurants approach me because they want more NEW guests. And fair enough! But you want to first optimize closest to the wallet—and that’s current… | |||
| “Cheap CPMs Make Dumb Marketers” with Tim Chermak | 30 avr. 2024 | 00:58:34 | |
What can restaurants learn from successful realtor marketing? I chat with Platform Marketing’s founder and CEO Tim Chermak to find out. | |||
| +$100M Founder Neil Patel Gives Away The Digital Marketing Playbook for Restaurants | 17 févr. 2024 | 00:22:11 | |
Neil Patel is a digital marketing titan and founder of the +$100M agency Neil Patel Digital. Today, we’re bringing him down from the mountaintop to… | |||
| The Red Ocean and Blue Ocean of Getting Attention For Your Restaurant | 05 févr. 2024 | 00:01:23 | |
If you had to deliver your message / offer to grow restaurant sales, how would you do so WITHOUT organic social media? | |||
| Opening a Brand New Restaurant Where No One Knows Who You Are with FouZan Beg | 30 déc. 2023 | 00:20:56 | |
Join us in this inspiring episode with FouZan Beg, the dynamic owner of Thaifoon Restaurants. FouZan, an Indian entrepreneur running Thai eateries, dives into his… | |||
| Google Reviews and the Recipe for Restaurant Reputation with Nicholas Collins | 17 déc. 2023 | 00:30:51 | |
In this episode, seasoned reputation management expert Nick Collins unpacks the true power of online reviews in shaping your restaurant’s reputation. Explore his unique ‘triad’… | |||
| Guest Acquisition and Restaurant Offers that Work with Matt Plapp (Part 1) | 03 déc. 2023 | 00:54:04 | |
Matt Plapp is one of the foremost restaurant marketing experts in the world, CEO of America’s Best Restaurants, Repeat Returns, and author of many books… | |||
| Building and Scaling a Local Institution with Joe Kool’s Charlie Smith | 12 nov. 2023 | 00:35:27 | |
Welcome to “Guest Getter,” the podcast where we have honest conversations with restaurant owners who’ve mastered the art of attracting and retaining guests. Today, we’re… | |||
| How An O.G. Yahoo! Engineer Would Grow Your Restaurant with Dennis Yu | 01 oct. 2023 | 00:39:38 | |
Today’s episode is a little different. I’m super excited to introduce you to Dennis Yu. Dennis is what you could call an OG. He started… | |||
| Winning the Wallets of Student Diners | 03 sept. 2023 | 00:12:28 | |
In this episode of “Winning the Wallets of Student Diners,” I share a game-changing strategy to attract and retain the purchasing power of students this… | |||
| Mastering Digital Ad Targeting For Restaurants | 18 août 2023 | 00:05:41 | |
In this episode, we’re diving into the world of digital ad targeting for your restaurant. We’ll break down how marketing actually works—starting with making sure… | |||
| The Art of Packed Houses with Robin Goodfellow | 13 août 2023 | 00:26:56 | |
Discover the captivating journey and ingenious marketing insights of Robin Goodfellow, a powerhouse in Toronto’s restaurant and cocktail scene. In this episode, Robin shares his… | |||
| “Make $1 Dollar Model” | 31 juil. 2023 | 00:05:34 | |
In this episode, I share Dennis Yu’s “Make $1 Dollar Model” which is a dead simple way restaurants must look at advertising so that it… | |||
| The Simple Way to Measure Restaurant Marketing | 19 juin 2023 | 00:04:20 | |
When it comes to restaurant marketing, measuring its effectiveness is crucial for long-term success. Many restaurants approach marketing with fragmented efforts and short-term strategies, missing… | |||
| All Things Search Marketing For Restaurants with Reese Richards | 01 juil. 2022 | 00:48:22 | |
Reese Richards is the founder of RankPast, a firm that helps local businesses out-rank their competitors in Google Search. We chat about search strategy, Google… | |||
| From Corner Deli To Global Food Community | 29 avr. 2022 | 00:24:40 | |
Micheline Maynard is the author of Satisfaction Guaranteed: How Zingerman’s Built A Corner Deli Into A Global Food Community. I was curious to find out… | |||
| Ultimate Restaurant Marketing Systems with Mike Cooch | 09 avr. 2022 | 00:38:33 | |
In this episode, Mike Cooch and I jam on a complete set of systems to grow restaurants. | |||
| The Best Restaurant Tech with Andy Freivogel | 22 févr. 2022 | ||
Few know the challenges of restaurant technology better than Andy Freivogel. Andy is the co-founder and CEO of Sciene On Call — a team of… | |||
| Eliminating Wait Times + Weird Restaurant Models | 03 févr. 2022 | 00:34:52 | |
Carson Goodale is the founder and CEO of FanFood — a platform on a mission to eliminate wait times. In this episode, we jam on… | |||
| Tell a Better Restaurant Story in 2022 | 28 janv. 2022 | 00:31:24 | |
Rajiv Nathan is the founder and Chief Pitch Artist of Startup Hypeman. He helps businesses craft pitches and messages that win attention, investment, and customers.… | |||
| The Truth About Facebook Advertising For Restaurants with Tara Zirker | 17 janv. 2022 | 00:49:01 | |
Today we’re jamming with Tara Zirker, founder and CEO of Successful Ads Club. Successful Ads Club is an online membership teaching business owners how to… | |||
| How to Have a Lineup Every Night of the Week with Solomon Siegel | 03 déc. 2021 | 00:47:09 | |
Solomon Siegel is a partner and general manager of Pagliacci’s in Victoria, British Columbia. If it’s peak business hours, chances are there’s a lineup around… | |||
| The End of Restaurants as we Knew Them and What Comes After with Corey Mintz | 22 nov. 2021 | 00:37:21 | |
Corey Mintz is a former chef who took his love of the industry to the broader platform of journalism. His work has been featured in… | |||
| Tech to Table with Richard Munson | 12 nov. 2021 | 00:29:44 | |
What will the future of food technology look like? Today, we tap into Richard Munson’s mind for insight on how these advancements are shaping our… | |||
| Really Care For Them with Mareo McCracken | 05 nov. 2021 | 00:32:35 | |
Today, I’m excited to chat with Mareo McCracken. He’s a sales expert and author. Today, we’ll be exploring how restaurants can adopt the teachings in… | |||
| The Playbook to an Additional $5k Per Week with Josh Kopel | 28 oct. 2021 | 00:33:05 | |
In this episode, we’ll be exploring: Josh’s playbook to unlock an additional $5k per week… The importance of asking for help and developing mentors… How… | |||
| Delivering the Digital Restaurant with Meredith Sandland and Carl Osbourn | 19 oct. 2021 | 00:34:25 | |
Restaurants: The Plucky Underdogs of the Digital World… Today we’re diving into how restaurants can slingshot themselves forward through cutting-edge digital technologies with Meredith Sandland… | |||
| Restaurant First Principles: From Surviving to Thriving with Peter LeSar | 01 oct. 2021 | 00:54:19 | |
Peter LeSar is on a mission to help restaurants rise from just surviving to actually thriving. He’s the #1 International Bestselling author of the book… | |||
| Roadmap Today. Solve Staffing Challenges Tomorrow. | 26 sept. 2021 | 00:44:27 | |
Today’s cast is a bit different. It’s a recording of a ‘Power Hour’ we recently held to conquer restaurant staffing shortages. Here’s what we cover:… | |||
| Menu Development Secrets with Annica Wainwright | 03 sept. 2021 | 00:49:51 | |
Welcome to the Guest Getter Podcast where we explore how to get more new guests, get old guests coming back, and build more profit into… | |||
| Building a Wonderland One Hotel at a Time with Phil Hospod | 26 août 2021 | 00:44:12 | |
Phil is the founder and CEO of Dovetail & Co — a group that owns, operates, and develops imaginative and storied hotel experiences. Today, we… | |||
| How to Drink Black Coffee with JJ Bean Founder and CEO John Neate | 13 août 2021 | 00:59:31 | |
In this episode of Guest Getter, we go to the roots of coffee entrepreneur John Neate’s journey. John is the founder and CEO of JJ… | |||
| What a National Director of Marketing Actually Does with Dean Harrison | 29 juil. 2021 | 00:51:37 | |
Dean Harrison is the National Director of Marketing for Aburi Restaurants — a group of elevated Japense concepts blazing a new trail for sushi lovers.… | |||
| Restaurant PR Mini-Masterclass with Ann Gynn | 13 juil. 2021 | 00:28:42 | |
In today’s episode, I talk to Ann Gynn — principal consultant of the content and PR firm G Force Communication. For almost three decades, Ann’s… | |||
| When Grit Meets Passion with Dumpling Drop’s Tarn Tayanunth | 03 juil. 2021 | 00:21:04 | |
Pop-ups, collabs, street-corner sales, shakin’ hands, kissin’ babies → When your purpose is big enough, you do whatever it takes. Tarn started Dumpling Drop with… | |||
| From Food Truck to Brick and Mortar with Burger Crush | 16 juin 2021 | 00:36:54 | |
Temperance Phair and Scott Renton are the founders of Victoria, Canada’s fast-growing Burger Crush. In this episode we take a look at their journey from… | |||
| Content-Driven Revenue Streams for Restaurants with Joe Pulizzi | 09 juin 2021 | 00:46:05 | |
Joe Pulizzi is the author of Epic Content Marketing, Content Inc, and the founder of Content Marketing Institute. (You could say Joe’s reached ‘God-Level’ status… | |||
| From Barista to Boardroom with Christine McHugh | 02 juin 2021 | 00:35:24 | |
Christine McHugh worked her way up from entry level to C Suite of Starbucks. (She also wrote a book about it: From Barista to Boardroom.)… | |||
| Musings on the Craft of Food Photography with Eveline Boone | 26 mai 2021 | 00:15:15 | |
Eveline Boone is a Belgium-based food photographer and author of Food Photos & Styling. This episode is a look at the inner-workings of Eveline’s passion… | |||
| Conquer Staffing Shortages: Recruiting Lessons from the Big Leagues with Matt Alder | 19 mai 2021 | 00:37:29 | |
It’s no secret that many bars and restaurants are struggling to hire and retain great staff. And while I’d always heard of ‘recruitment experts’ in… | |||
© My Podcast Data · Independent project · Data from Apple & Spotify