Explore every episode of the podcast The Grill Coach
| Title | Pub. Date | Duration | |
|---|---|---|---|
| BBQ Horror Stories 2024 | 31 Oct 2024 | 01:07:49 | |
This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own! After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!
Have a grill coach question you would like us to answer on the show? Let us know!
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| Konnected Joe | 17 Oct 2024 | 00:50:52 | |
This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we dive into the Konnected Joe! What is a Konnected Joe? What fuel should you use with a Konnected Joe? How do you light the Konnected joe? How do you mantain temp in a Konnected Joe? How does WiFi Connected Technology work on the Konnected Joe? What can you cook on the Konnected Joe? We answer this and so much more! After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart! As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag! Give us a call at (503) 850-8468! Have a grill coach question you would like us to answer on the show? Let us know!
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| Cast Iron Cooking with Sylvie Curry, Lady of Q | 20 Jun 2024 | 00:57:26 | |
This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made. Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond! Find Sylvie Curry on instagram @sylvie1950 and tune into the episode below! After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart! Have a grill coach question you would like us to answer on the show? Let us know!
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| Grilling For Two | 17 Feb 2022 | 01:03:47 | |
This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos! BBQ Question of the day is, "How do you cold smoke salmon?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com. In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share! | |||
| Gimmick or Game Changer? Kingsford Flavored Charcoal | 10 Feb 2022 | 00:59:42 | |
The team is back and talking Kingsford Flavored Charcoal as we introduce a new segment, Gimmick or Game Changer? In our first segment highlights include Wes’s pickle brined chicken, Frankie’s final #cook90 challenge update, and Jay’s classic ribs hung on the Gateway Drum Smoker! BBQ Question of the day is, “How do you use curing salt?” Check out this weeks #GrillCoachRecommendation double header (and all the links mentioned in the show) at TheGrillCoach.com. In the second segment it’s Gimmick or Game Changers?! Sous vide? Soaking wood chips? Pellet cookers? Kingsford Flavored Charcoal? Let us know what you think! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share! | |||
| 5 Tips to Up Your Charcoal Game [Repost] | 27 Jan 2022 | 01:07:29 | |
The team is taking a much needed vacation day, but fear not! Here is a repost of one of our most popular podcast episodes - 5 Tips to Up Your Charcoal Game. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach | |||
| Listener Spotlight: Cooking With Grace! | 20 Jan 2022 | 01:04:49 | |
In this very special Listener Spotlight, we are Cooking with Grace! We chat every day cooking, being a mom and good food! In our first segment highlights include Frankie’s #cook90 challenge, Wes’s South East Asian marinated chickens, and Jay goes on another steak rant! BBQ Question of the day is, “What is the minimum and maximum length of time you should dry brine chicken or beef?” Check out TheGrillCoach.com for this weeks #GrillCoachRecommendation and all the links we mentioned in the show! In the second segment we chat with friend of the show in our most recent #listenerspotlight - Grace! We go over some takeaways from the podcast that have helped her improve her outdoor cooking, learning moments, cooking goals and more! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share! | |||
| BBQ World Tour - Italy | 13 Jan 2022 | 01:02:56 | |
This week the guys embark on another BBQ World Tour Stop - Italy! In our first segment highlights include Jay’s roadside bbq, Frankie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?” Check out the TheGrillCoach.com for this weeks #GrillCoachRecommendation! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Best Learn, Teach and Share Moments of 2021! | 06 Jan 2022 | 00:54:08 | |
The guys are back and ringing in 2022 with The Best Learn, Teach, Share moments from 2021! In our first segment highlights include Jay and Wes’ Snake River Farms Black Grade Wagyu Brisket and Kurobuta Ham and Frankie’s Christmas chuck roast, smoked chile verde tamales and breakfast fatties! Questions include, “Can you clean the inside of a Traeger with a water hose?” and “How do you get a good smoke ring?” Check out TheGrillCoach.com for this weeks #GrillCoachRecommendation and links to all the mentioned episodes in this podcast! In the second segment we dive into our favorite learn, teach and share moments of 2021! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Happy New Year 2022 | 30 Dec 2021 | 00:17:06 | |
Happy New Year from The Grill Coach Team! The guys touch base this week to share some highlights and speak some intention into the year. Don't forget to complete our Podcast Listener Survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch! Visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| A Special Christmas 2021 Message | 23 Dec 2021 | 00:19:16 | |
Happy Holiday's from The Grill Coach Team! The guys touch base this week to share some highlights and spread some cheer. Don't forget to complete our Podcast Listener Survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch! Visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Grill Coach Christmas Dinner 2021 | 16 Dec 2021 | 00:58:50 | |
This week the guys are back and talking Christmas Dinner! In our first segment highlights include kurobuta pork, pulled pork leftovers, and frozen fried chicken on the Traeger. (Check out Jay's article, 4 Reasons to Try Kurobuta Pork!) Questions include, "How do you clean out a pellet cooker after using a fire extinguisher?" and "Any tips or suggestions for buying a meat slicer?" Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and all the links we mention in the show. Don't forget to complete our Podcast Listener Survey - make sure to complete the survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch! In the second segment we share some ideas for BBQ Christmas Dinner! Don't forget to visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| 9 Gifts for the Griller In Your Life | 09 Dec 2021 | 01:00:40 | |
We're back in action and this week we share our Holiday Gift Guide! Our first segment includes Wes's Hot Chicken, Frankie's Al Pastor on the Pit Barrel Jr. and Jay shares an amazing experience with listener Chris and Argentinian BBQ! Questions include, "When doing reverse sear, what's the best way to get the coals hot for the sear?" and "Any tips for cooking a prime rib roast with charcoal?" We also share about our Podcast Listener Survey - make sure to complete the survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch! In the second segment we share our 9 gifts for the griller in your life! Check out our full show notes at TheGrillCoach.com for the full list and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Summer Grilling Gifts & Needs | 06 Jun 2024 | 00:46:19 | |
This week Frankie, Brian, and Jay are back and with our Guide to Summer Grilling Gifts and Needs! We discuss some of the items needed for a Summer full of grilling and bbq - from essentials to wish lists these are perfect gifts for the griller in your life! Tune into the episode, or check out or recommendations below! Have a grill coach question you would like us to answer on the show? Let us know!
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| December Check In | 02 Dec 2021 | 00:02:35 | |
A special December message from co-host Frankie! Happy Holiday's from The Grill Coach Team and we'll be back with a new episode next week! Itching for some ear candy? Check out last years episode Christmas BBQ Extravaganza from 2020. Don't forget to submit your Holiday Plate for Thanksgiving Dinner for a chance to win 6 months of pellets from Bear Mountain BBQ! Shoot an email over to Jay@TheGrillCoach.com to enter. We also have our #grillcoachchallenge going strong - alligator from Anthony Lujan and Elotes from Jay! Don't forget to follow us on online at www.TheGrillCoach.com and on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Thanksgiving 2021 | 25 Nov 2021 | 00:02:54 | |
A special Thanksgiving message from our host, Jay. Happy Thanksgiving from The Grill Coach Team! Don't forget to follow us on online at www.TheGrillCoach.com and on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| BBQ Turkey 3 Ways | 18 Nov 2021 | 01:08:39 | |
The guys are back this week talking BBQ Turkey, 3 ways! We talk Wes's premium pre-seasoned chicken, Frankie's chicken thighs on the Traeger Ranger, and Jay's brisket, pork shoulder and elotes! #BBQQuestions include, "What is a good turkey brine recipe?" and "Can you smoke a stuffed turkey?" Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we share 3 BBQ Turkey Preparations and Recipes. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Judging BBQ with Anthony Lujan | 11 Nov 2021 | 01:07:54 | |
This week Anthony Lujan from The Pitmasters Podcast and competition team Smoke Ain’t No Joke joins us to talk about judging bbq. We talk Jay’s surprise brisket delivery, Anthony’s grilled duck, Wes’s grilled basa fish and Frankie’s Grilled poblano shooters. #BBQQuestions include, “Is a pork picnic the same as a pork butt, and will it make pulled pork?” “Tips for managing an offset cooker.” “How long do you need to let mesquite wood dry before using?” Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into competition bbq judging and talk Kansas City BBQ Society (KCBS), Steak Cook-off Association (SCA), judging criteria and Anthony throws down our newest #grillcoachchallenge! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| 7 Things You Should Know Before Ordering BBQ at a Restaurant! | 04 Nov 2021 | 01:05:30 | |
In this episode the guys are back and sharing the 7 things you should know before ordering bbq at a restaurant! In the first segment we talk Jay's tailgate bbq, Wes's balsamic marinated flank steak and Frankie's pork belly adventures. We answer, Any suggestions for an electric grill? and Why is grease building up in my smoke stack? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into the 7 things you should know before ordering bbq at a restaurant. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Honoring The Life of Leticia Chinn | 29 Oct 2021 | 00:04:44 | |
I wanted to use this episode to honor my wife as she passed away on October 24, 2021. She was an incredible woman and without her, there is no Grill Coach. She was the driving force behind all my hopes and dreams. I love this woman more than anything and I miss her terribly. | |||
| BBQ Horror Stories 2021! | 28 Oct 2021 | 01:07:03 | |
Welcome to BBQ Horror Stories 2021! In the first segment we talk Frankie's Rib Disaster and Jay and Wes' visit to Rodney Scotts BBQ in Atlanta! Listener questions include, Does foil help with keeping your Traeger clean? Why did my brisket turn out dry? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and links to all the episodes and posts we referenced in this episode. After the first break we share BBQ Horror Stories from our listeners and even some of our own - you won't want to miss this! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Is Grilled Soup A Thing? | 21 Oct 2021 | 01:01:38 | |
In this episode we dive into grilled and smoked soups - is that even a thing?! In the first segment we talk flank steak Thai Beef Salad, smoked chicken stock and a Traeger drain pan learning moment! Listener questions include, What are some commercial size smokers? Should you cook ribs bone side down or up when doing 321 ribs? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. Is Grilled Soup A Thing? In the second segment we explore how to incorporate grilled and smoke flavor into soups! We chat essential tools, techniques and recipes! Check out Frankie’s Basic Homemade Chicken Stock to get you started! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Winter Is Coming...and How it Affects Your Outdoor Grilling | 14 Oct 2021 | 00:45:16 | |
Winter is coming and this week the guys chat about things to consider as we move into cold weather cooking. In our first segment we talk street tacos with budget beef, breakfast smash burgers, and smoked turkey wings with gravy! Listener questions include, Can you overcook pulled pork? How long should you rest a brisket before slicing? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment winter is coming, and how it affects your outdoor grilling! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Gas Grilling with Ben from Bear Mountain BBQ | 07 Oct 2021 | 00:50:13 | |
This week Ben from Bear Mountain BBQ returns to talk Gas Grilling! In the first segment our highlights take us from Snake River Farms Briskets, the American Royal in Kansas City and Frankie's visit to Grand Ole BBQ. Don't forget to submit your BBQ Horror Stories to Wes@TheGrillCoach.com for a chance to win a 6 month supply of Bear Mountain BBQ Pellets! We answer, What are cuts of meat with low fat? and How do you make your burgers not come out dry? In the second segment we dive deep into Gas Grilling! We talk tips for buying and maintaining, use and recipes for gas grilling! Check out our full show notes at TheGrillCoach.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Smoked Banana Pudding | 23 May 2024 | 00:49:37 | |
This week Jay and Brian are back and talking smoked banana pudding with KCBS champion cook Casey Nix! What exactly is smoked banana pudding? Tune in and find out!
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| Grilling Tips, Recipes & Proteins That Save You Money! | 30 Sep 2021 | 00:56:26 | |
We're back this week talking grilling tips, recipes & proteins that save you money! In the first segment we talk Jay's Atlanta brisket adventures at Fox Bro's BBQ and Wes' jealous devil charcoal. We answer, When cooking on a drum smoker, do you have to fill the charcoal basket all the way? Why is smoke attracted to water? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we share our favorite tips, recipes & proteins that save you money! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Grill Coach Highlights | 23 Sep 2021 | 00:31:16 | |
This week the guys talk Jay's attempted brisket redemption, Wes's tri-tip brisket style and Frankie shares about his first weekend with his new Traeger Ranger! Make sure to submit your BBQ Horror Story to Wes@TheGrillCoach.com. Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| The Grill Coach's 5 Favorite Grills and Smokers to Buy in 2021 | 16 Sep 2021 | 00:53:49 | |
We're back and talking our 5 favorite grills and smokers to buy (or receive) in 2021. In the first half we talk Jay's first tailgate with the family, Wes's market trim smash burgers and Frankie shares a learning moment involving an olive oil smoke fire! We answer, Why did my Blackstone griddle get rusty, and how do you remove it? How do you get a good black bark? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we share the 3 things you should consider before buying a new grill and 5 of our favorite grills and smokers to buy in 2021! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| 5 Things I Wish I Knew Before Buying a Blackstone Grill | 09 Sep 2021 | 00:54:28 | |
This week the guys discuss the Blackstone Griddle. In the first segment Jay talks his nextover chuck roast cooked in tallow and Wes tells us about listener Jordan's DIY whole hog bbq pit! We answer, How do you get an accurate temperature reading in an offset smoker? Can you smoke bbq sauce to get more flavor in it? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep and discuss the 5 Things I Wish I Knew Before Buying a Blackstone Grill! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| BYOB: Build Your Own BBQ with Listener Gabe | 02 Sep 2021 | 01:07:15 | |
Listener Gabe visits The Grill Coach to talk BYOB: Build Your Own BBQ! In the first segment Wes shares a brisket lesson, Frankie hangs a tri-tip, and Jay shares his morning disaster. We answer, How do you get a better bark on your roast? In our second segment we dive deep with Listener Gabe and talk fabrication and bbq! Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Are You Charcoal Curious? | 26 Aug 2021 | 01:06:30 | |
This week the guys talk to those that are Charcoal Curious. In the first segment we talk steak turners, curry halved chicken and Jay shares his burnt brisket learning moment! We answer What's the best way to re-heat pork butt? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep into the world of charcoal. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Blogging and BBQ with @Bonappeteach! | 19 Aug 2021 | 00:53:41 | |
We're back this week talking Blogging and BBQ with Lauren of @Bonappeteach! In the first segment we talk Tallow Wrapped Brisket, Gluten Free Keto Friendly Apple Tarts and Wes gives us a homemade beef jerky update. We answer, How do you smoke spices? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep with Lauren about her passion for blogging and how she turned that into a business! She also talks healthy recipe development and shares some of her favorites, like Pumpkin Spiced Hot-wings!? Find her online at https://www.bonappeteach.com/ and on instagram @Bonappeteach. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| The Grill Coach Watches Youtube | 12 Aug 2021 | 01:02:32 | |
This week we share some of our most helpful and watched Youtube channels! In the first segment our highlights include homemade steak turners, brisket smoked queso, Berkshire pork chops, Denver steaks and money rub! Questions include How to make your own jerky? and Why is 203 the magic internal temp for roasts? Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com. After the break we dive into all things BBQ Youtube! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| The Grill Coach Guide To Nextovers | 05 Aug 2021 | 00:54:13 | |
We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are country style ribs? and How do you make smoked queso? Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com. After the break we dive into The Grill Coach Guide to Nextovers! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| 5 Sizzling Summer Grilling Recipes | 29 Jul 2021 | 01:02:46 | |
In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta pork shank, kimchi beef and pork burger with gochujang mayo, grilled peach salad, pulled pork tacos and a hibiscus mezcal margarita! Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Beer-Can Chicken with Steven Raichlen | 09 May 2024 | 00:51:50 | |
This week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond.
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| Bold BBQ with Georgia Chasen | 22 Jul 2021 | 01:04:11 | |
This week Georgia Chasen from Netflix's American BBQ Showdown visits The Grill Coach Podcast! In the first segment we talk rib portions, grilled Chilean sea bass, bavette steaks and halved chickens on the Pit Barrel Junior. Questions include: What would be a good offset cooker for a beginner? Any advice for someone doing their first bbq competition? Georgia also shares some insights from the show! In the second segment we dive deep with Georgia Chasen and learn more about Bold BBQ and Adventure Cooking! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| BBQ World Tour - Argentinian Asado | 15 Jul 2021 | 01:04:28 | |
This week we continue on our BBQ World Tour and talk the Argentinian Asado! In the first segment we talk ribs, burgers and elotes. Questions include: How to make roast beef on the grill? How do you hold pork shoulder once it's cooked? What's the best way to reheat brisket? In the second segment we discuss the essentials to traditional Argentinian Asado and its history and traditions. Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| How To Grill Chicken Like a Pro | 08 Jul 2021 | 00:59:16 | |
This week's episode we cover grilling chicken like a pro. In our first segment we talk pork shoulder nachos, Bold Bear Mountain pellets with prime tri-tip, and grilled avocados. Our listener questions include: How to get a nice smoke ring? How to cook brisket burnt ends? Where do you measure the final internal temp of a brisket? In our second segment we talk all things chicken with tips and techniques to grill chicken like a pro! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach | |||
| 5 Tips To Improve Your Charcoal Grilling Game | 01 Jul 2021 | 01:06:55 | |
This week we talk charcoal do's and don'ts! In the first segment we talk Frankie's first cook on the Pit Barrel Junior, Jay's cajon steaks and Wes's local caught halibut. Questions include: What cut of meat to use to grind your own burgers? How do you make pulled chicken? What exactly do we use Kinder's Buttery Steakhouse on? In the second segment we dive into the basics and share 5 Tips to Improve Your Charcoal Grilling Game! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach | |||
| How To Grill Vegetables with Steven Raichlen | 24 Jun 2021 | 00:53:07 | |
Steven Raichlen visits The Grill Coach Team to talk his latest book, How To Grill Vegetables. In this jam packed episode Steven talks smoked avocado guacamole, grilled paneer cheese kabobs, zucchini burnt ends, caveman flat breads and shares 3 essential tips to grilling vegetables outside! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! Check out Steven Riachlen at www.barbecuebible.com. | |||
| More Beef! | 17 Jun 2021 | 01:02:36 | |
We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! | |||
| Sausage Making with James BBQ Grubbs | 10 Jun 2021 | 01:13:08 | |
In this very special episode James BBQ Grubbs from Netflix's American BBQ Showdown joins The Grill Coach Podcast to talk sausage making! In the first segment we talk pineapple salsa, Blues Hog BBQ Sauce, salmon, and even philanthropic bbq! In the second segment Grubbs educates us about sausage making and shares some essential sausage making tips, go too recipes and throws down our newest #grillcoachchallenge! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! | |||
| Everyday Grilling with Dawn | 03 Jun 2021 | 01:03:25 | |
We're back and talking Everyday Grilling with Dawn, a listener highlight! In our first segment we talk Meathead joining the BBQ Hall of Fame, Wes's Korean BBQ redemption and the simple joys of quick cooks! Listener questions include tips for keeping your chamber temperature down, if the 3-2-1 method works on beef ribs and tips for buying wood. After the first break we dive deep with Dawn and talk her vintage bbq collection and tips for making grilling part of your everyday life! Find Dawn on Instagram @Dawnchiefs and on Facebook at A Woman and Her Grill. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! | |||
| Grilling Season Begins | 27 May 2021 | 01:04:36 | |
As Memorial Day Weekend approaches so does Grilling Season! We discuss the humble origins of Memorial Day and how this holiday came to mark the beginning of grilling season. In our first segment we discuss Jay's Gateway Drum disaster and Wes's pineapple marinated chicken gone wrong. Listener questions include Dr. Pepper brined brisket, favorite woods and good non-pork proteins to smoke. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| BBQ World Tour - Korean BBQ | 20 May 2021 | 01:10:03 | |
We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are what's better: kamado vs pellet smokers, alternatives to wire brush cleaners and how do infrared burners work? In the second segment we talk all things Korean BBQ - origins and traditions, banchan, kimchi, bibimbap and bulgogi beef! Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Cast Iron: Selection & Buying | 25 Apr 2024 | 00:44:27 | |
This week Brian and Jay are back and talking selecting and buying cast iron. Why cast iron? Where to buy cast iron? We’ll answer this and much more, tune into the episode below!
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| BBQ Rubs & Spices | 13 May 2021 | 01:06:06 | |
Join as we dive deep into BBQ Rubs & Spices! In our first segment our highlights include lots of 8 minute steaks, smash burgers and a surprise London broil?! Listener questions include, how long does the stall last when cooking a brisket, tips for injecting whole chickens, and how much meat to cook for a crowd of people. In the second segment we tackle rubs vs spices, our go to commercial and homemade rubs, and tips how you too can make your own rub. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| Ben Madden from Bear Mountain BBQ! | 06 May 2021 | 01:08:38 | |
In this very special episode Ben Madden from bear Mountain BBQ Company visits and drops an insane amount of knowledge - both about pellets and recipes (smoked tomato sauce!?)! In the first segment we discuss Tomahawk Steak vs. Cowboy Ribeyes, giant squids and something called #riotmode?! We also tackle how to smoke sausages and tips for smoked chicken! In the second half we dive deep into Ben Madden and Bear Mountain BBQ Pellets where he talks about what goes into making a good pellet and where the future of the pellet industry may lead us. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||
| The Pork Rib Special | 29 Apr 2021 | 01:04:58 | |
It's the Pork Rib Episode! We break down the basics of pork ribs and share some of our favorite preparations we use and learned from bbq pros - both classic and unconventional! Highlights take us from buffa-que chicken thighs, kosmo q wing dust and smoked turkey breast bbq doughnuts! We close the show with our #grillcoachchallenge update for April. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. | |||