The Go To Food Podcast – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

The Go To Food Podcast

Arts

Frequency: 1 episode/4d. Total Eps: 237

Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories. --------

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Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - food
29/08/2026
#32
🇬🇧 Great Britain - food
29/08/2026
#2
🇬🇧 Great Britain - arts
29/08/2026
#5
🇩🇪 Germany - food
29/08/2026
#56
🇺🇸 USA - food
29/08/2026
#61
🇫🇷 France - food
29/08/2026
#45
🇨🇦 Canada - food
28/08/2026
#20
🇬🇧 Great Britain - food
28/08/2026
#2
🇬🇧 Great Britain - arts
28/08/2026
#4
🇩🇪 Germany - food
28/08/2026
#46

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

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http://www.delli.market/
34 shares
https://open.substack.com/pub/thegoto..
10 shares
https://blinqme.com/
10 shares

https://www.youtube.com/@gotofoodpod
4 shares

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

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RSS feed quality

To improve

Score global : 62%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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S2 Ep11: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food!

Season 2 · Episode 11

Thursday, August 29, 2024 • Duration 44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London and being disgusted by the state of Japanese food, to eventually becoming Chef Nobu's protégé and putting his learnings into creating arguably the greatest Japanese restaurant in Europe. We also discuss the brutality and hierarchy of a Japanese kitchen, why he fell out of love with the food scene in Japan, how he's improved the level of fish quality in this country by teaching fishermen the ancient Japanese method of Ikejime and takes us through why the Japanese eat KFC for Christmas and love chicken sashimi plus much much more.....
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https://www.diningssw3.co.uk/

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S2 Ep10: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry!

Season 2 · Episode 10

Monday, August 26, 2024 • Duration 56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis which followed, bullying in the kitchen, the fight restaurant's currently face to stay competitive yet profitable, the magic of working for Nathan Outlaw, how he's become the most copied chef in the business, what it was like to direct Stephen Graham in the award winning 'Boiling Point' and much much more....
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

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S2 Ep1: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying??

Season 2 · Episode 1

Monday, July 22, 2024 • Duration 42:56

Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowadays mainly focusing on her upcoming new vegan Patty Shop 'Flaky' & her supper club Dee's Table. Last year Denai broke the American market with her hugely popular debut cookbook 'Plentiful'. There are lots of laughs, debates and discussions in this one and we hope you enjoy them all.
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

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S1 Ep31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast!

Season 1 · Episode 31

Thursday, July 18, 2024 • Duration 41:41

We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her incredible career and work. From growing up in her families restaurant in Wiltshire and helping out with the baking and cleaning, she was always destined to work in food and her career has taken her on to work for the biggest chefs in the industry from Ottolenghi to Ixta belfrage and beyond. In this episode we uncover the harsh realities facing the food industry - from publishing costs to the negative impact of food influencers - hear about the joys of Mallorca's food offering and even get gifted a secret on how to make the greatest ever roast chicken, plus much more.....
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

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S1 Ep30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens!

Season 1 · Episode 30

Monday, July 15, 2024 • Duration 46:27

We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For the first time ever Tom reveals all of his darkest secrets and experiences in the professional kitchen and unveils all of the crazy barriers & experiences he had to overcome to be considered one of the greatest chefs to ever come from these shores!
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

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S1 Ep29: Jordon King - The Secrets Of Parisian Restaurants - Portugal's Hidden Foodie Treasures & Is Pasta Carbonara In fact American?

Season 1 · Episode 29

Monday, July 8, 2024 • Duration 55:45

Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on Saville Rowe (working for everyone from Stephen Fry to some of the most renowned gangsters in the country) to becoming a chef and working at some of London & Paris's top restaurants. Jordon is currently on a culinary tour around Europe where he's seeking out and documenting some hidden foodie treasures, which often get overlooked by visitors, but are in fact the staples of the locals across the continent. We hear about; his love for some of Portugal's less known dishes from seafood to offal, his crazy recollections and anecdotes from his time working at some of the best restaurants in Paris & London, why he's addicted to Pasta, the crazy impact working at MOB had on his career and why now he's decided to go it alone, why Carbonara is in fact an American recipe not an Italian one, his best places to eat in London and much much more.....
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Follow Jordon King's incredible substack here - https://jordonking.substack.com/

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S1 Ep28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'!

Season 1 · Episode 28

Friday, July 5, 2024 • Duration 32:43

Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some of their delicious small plates as we chew the fat on everything from; natural wine haters to Angela Hartnett's temper to why there seems to be a Parisian inspired takeover in London to how to punish 'no shows' to the highs and lows of running restaurants to getting into trouble with the council for hosting infamous parties to the simple delights of a French Rotisserie chicken and much much more....
Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven!
Go check out the magic for yourself - https://barlevan.co.uk/
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

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S1 Ep27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'!

Season 1 · Episode 27

Monday, July 1, 2024 • Duration 45:50

Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country. From being physically bullied by Marcus Wareing to working alongside some of the greatest chefs in culinary history to opening the critically acclaimed 'Norma' and writing some of the most read cookbooks globally, Ben has lived through it all and today reveals all the highs and lows in his journey and of course all his greatest previously untold stories!
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Order Bens latest cookbook ‘Mediterra’ here - https://www.bloomsbury.com/uk/mediterra-9781526661128/

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S1 Ep26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!

Season 1 · Episode 26

Monday, June 24, 2024 • Duration 50:33

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshire to Jordnaer in Copenhagen to Elystan Street in London and beyond. Joe takes us through his incredible culinary story which takes him from humble beginnings working at his local Chinese takeaway on weeknights and making pizza's for kids at a local zoo on the weekends - to working with the likes of; Phil Howard, Tommy Banks, Eric Vildgaard, Jackson Boxer and Jason Atherton. Joe holds back no punches as he gives us his unedited thoughts on the brutality and bullying of several chefs and restaurants he's worked at, physical abuse in the kitchens, the struggles of running your own restaurant, lying to your colleagues, stealing dishes, rude customers and much much more...including of course his incredible selection of his 'Go-To's'.
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/

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S1 Ep25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!

Season 1 · Episode 25

Thursday, June 20, 2024 • Duration 29:44

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke and creating their award winning Chicken Empire. Alongside his incredible stories he discusses; many pressing issues such as; the downside that social media and hype is having on the quality of food in this country, why Food PR may no longer be required, the secret to doubling your takings with a food truck and much more....
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Read moreCollapse

The Go To Food Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

The Go To Food Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other27

Amazon10

Youtube1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Other27

Amazon10

Youtube1

Apple Podcasts

Spotify