The Food Safety Dish – Details, episodes & analysis

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The Food Safety Dish

Local Food Safety Collaborative

Arts

Education

Frequency: 1 episode/26d. Total Eps: 23

The Food Safety Dish is a production dishing on all things food safety, brought to you by National Farmers Union's Local Food Safety Collaborative. We talk with farmer and expert voices on their subject specialties: sharing practical advice, wisdom, and how to incorporate good food safety practices into your own growing operation.

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Apple Podcasts

🇬🇧 Great Britain - food
13/03/2025
#78
🇬🇧 Great Britain - food
12/03/2025
#58
🇨🇦 Canada - food
18/11/2024
#81

Spotify

No recent rankings available

Shared links between episodes and podcasts

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http://go.uvm.edu/ageng
2 shares
http://go.uvm.edu/scrub
2 shares
http://go.uvm.edu/clean-sanitize-disinfect
2 shares

https://youtube.com/playlist?list=PLVyJ0VH6aG-zE3Nq6HOCC0b-XuMFMFo7Q
2 shares

https://www.instagram.com/greenravenorganics
1 share

RSS feed quality and score

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RSS feed quality

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Score global : 58%

Publication history

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The Co-Operative Advantage

Season 2 · Episode 10

Wednesday, October 30, 2024 • Duration 01:02:31

On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager Joe Reyes and cooperative expert Annie Hoy, we talk AFC's origin story and evolution, how they developed into the northwest's first Certified Organic Retailer, the many parallels between food safety and certified organic standards, and so much more!

Seven Cooperative Principles

Ashland Food Coop

Co-Op Development Resources:

Northwest Cooperative Development Center

California Co-op Development Center

National Co-op Business Association/CLUSA

Food Co-Op Initiative

University of Wisconsin Center for Cooperatives

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Assessing Your Agricultural Water Risk

Season 2 · Episode 9

Friday, August 30, 2024 • Duration 44:36

With the recent 2024 final rollout of FSMA's Produce Safety Rule on Pre-Harvest Agricultural Water (Subpart E), there's been a lot of chatter and some confusion about what growers need to do to comply. We got the dish from Michigan State University extension educator and on-farm food safety statewide coordinator Phil Tocco. Hear what Phil has to say about water hazards, risks, and assessing your own ag water as he distills technical regulatory language into an accessible pool of knowledge that empowers growers.

Risk Prioritization Tool for Agricultural Water

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BONUS Roundtable: Creating Cultures of Food Safety

Season 1 · Episode 13

Wednesday, November 22, 2023 • Duration 59:22

In an exciting bonus episode, we share a roundtable discussion with some of our esteemed season one guests on the topic "Creating Cultures of Food Safety." Anita Adalja, Lorig Hawkins, and Nathan Stacey all sat down with us to share their visions for good food safety farm cultures, and leave us with some maps on how we might arrive there.

Check out our guests' websites:

Not Our Farm

Middle Ground Farm

Tilth Alliance

Do you have a great idea for an episode, or a topic you want to learn more about? Email us at kkavanagh@nfudc.org to share your thoughts!

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Community Care is Good Food Safety with Anita Adalja

Season 1 · Episode 12

Tuesday, July 25, 2023 • Duration 55:10

Anita Adalja, founder of Not Our Farm, sat down with the food safety team to discuss how community care and considerations for farmworkers--the heart of farm operations--lead to healthy work environments, healthy food, happy people, and beyond!

Resources

Not Our Farm Website

Not Our Farm Zine: A Guide to Working on Farms

Fair Share CSA Coalition

Help us continually improve! Respond to the Food Safety Dish Survey!

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Sanitizer Solutions with Donna Clements

Season 1 · Episode 11

Tuesday, July 18, 2023 • Duration 01:00:42

The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, and about plenty of tools and resources to guide you in your practice.

Resources

Produce Safety Alliance: https://cals.cornell.edu/produce-safety-alliance
Introduction to Selecting an EPA-Labeled Sanitizer: https://resources.producesafetyalliance.cornell.edu/documents/Sanitizer-Factsheet.pdf
UVM Sanitizer Dose Calculator: https://ageng.w3.uvm.edu/sanitizer/index.html
UVM Safely Dispensing Sanitizers: https://blog.uvm.edu/cwcallah/2020/12/15/safely-dispensing-sanitizers/
National GAPs program Decision Tree on Postharvest Water Use (includes SOP template): https://cals.cornell.edu/national-good-agricultural-practices-program/resources/educational-materials/decision-trees/postharvest-water
Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas: https://www.foodsafetyclearinghouse.org/sites/default/files/files/fs353e.pdf
PSA Sanitizer tool (opens as an Excel sheet): https://resources.producesafetyalliance.cornell.edu/documents/PSA-Labeled-Sanitizers-for-Produce.xlsx

Making the Most of Compost with Nathan Stacey and Liv Johansson

Season 1 · Episode 10

Tuesday, June 20, 2023 • Duration 01:12:24

Compost... one of the great wonders of the world! We got the dish from Seattleites Nathan Stacey, Farm Programs Director at Tilth Alliance and Liv Johansson, Compost Facility Operator at the Woodland Park Zoo & Vice President of the Washington Organics Recycling Council (WORC.) We talked soil science, the basics of compost, the coveted "Zoo Doo" compost program at Woodland Park Zoo, and how compost's myriad of uses bring bounty and stability to not only farms, but also help the earth as we know it spin round!

Resources:

Washington State University Compost Mix Calculator

Tilth Alliance Resources

WORC Resources

Soils for Salmon

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Diving Into Ponics Systems with Sean Fogarty

Season 1 · Episode 9

Tuesday, June 13, 2023 • Duration 50:24

Have you pondered ponics systems? Sean Fogarty is a Research Specialist at the Northeast Center to Advance Food Safety focused on-farm produce safety in the Northeast, and hydroponic and aquaponic food safety nationwide. We talked all about aquaponics & hydroponics, risks to consider, and how interested growers can venture into ponics operations of their own.

Some post-show notes from Sean:

When recirculating a nutrient solution, water treatment of some form will be required to maintain optimal water quality (chemically, physically, and biologically). At the most basic this includes physical filtration to remove particulates from the recirculating flow.
Accumulation of organic matter (OM) in the nutrient solution is something to avoid, whereas in soil-based farming you want to increase OM. There are a few ways to measure the OM accumulation, the simplest of which is turbidity. People also use ORP (oxygen reduction potential) as an indicator of nutrient solution quality.
Even for exempt farms and produce, it is a good idea to prevent contact between the recirculating water and the edible portions of the produce. This reduces the chance of a single contamination event spreading to the rest of the system.

Resources:

Factsheets - Produce Safety in Hydroponic and Aquaponic Operations https://go.uvm.edu/ponics

Water-Bout It? Testing Your Source with Dakota Moore and Dani D'Antonio

Season 1 · Episode 8

Tuesday, June 6, 2023 • Duration 54:53

Fellow local food safety collaborators, Kentucky Horticulture Council's Dakota Moore and Dani D'Antonio, dive in to the world of water testing--various sources, how to test your water, and best practices to ensure your water is continually safe with minimal risk.

Kentucky Horticulture Council Resources:

Ag Water Sampling & Testing Resources: https://kyhortcouncil.org/ag-water-sampling-testing/

Ag Water Testing How-To Videos: https://youtube.com/playlist?list=PLVyJ0VH6aG-zE3Nq6HOCC0b-XuMFMFo7Q

NECAFS Water Testing: https://go.uvm.edu/waterlabmap

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Cleaning 101 with Chris Callahan

Season 1 · Episode 7

Tuesday, May 30, 2023 • Duration 39:24

University of Vermont Extension Associate Professor of Agricultural Engineering and Director of the Northeast Center to Advance Food Safety (NECAFS) Chris Callahan clarifies common questions and misconceptions around cleaning, sanitizing, disinfecting, and shares some simple methods to incorporate hygienic design practices into your operation to streamline your food safety management.

LINKS:

UVM Ag Engineering Site. http://go.uvm.edu/ageng
SCRUB Project Page. http://go.uvm.edu/scrub
A Guide to Cleaning, Sanitizing, and Disinfecting. http://go.uvm.edu/clean-sanitize-disinfect
Cleaning Tools & Supplies for Produce Farms. https://go.uvm.edu/cleaningtools
Cleaning Tools for Produce Farms - Video Series. https://go.uvm.edu/cleaningtoolsvideo
Detergents for Farm Food Contact Surfaces. https://go.uvm.edu/detergents
Hygienic Design for Produce Farms. http://go.uvm.edu/hygienicdesign

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Storytelling & Sharing Your Why with Danielle Endvick, LaDonna Green, and Kriss Marion

Season 1 · Episode 6

Tuesday, May 23, 2023 • Duration 01:06:54

Wisconsin Farmers Union members Danielle Endvick, LaDonna Green, and Kriss Marion share their individual farm stories, discuss why storytelling matters more than ever, and how to share yours with audiences hungry for both good food and good stories big or small.

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The Food Safety Dish – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

The Food Safety Dish – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other70

Youtube1

Instagram1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other70

Youtube1

Instagram1