We're back to numbered episodes this week and more spring cleaning...cleaning out the cookbooks that is!
Hey hey Food Explorers!
If you're like me you've probably got a hefty collection of cookbooks. I have A LOT of them - well over 100. But, why are these 31 books leaving my house - they bring me no joy! Plus a few other reasons. Now, the current books bringing me joy ✨ - I speak about each of them in this episode.
If any are of interest to you, here's the link to grab a copy of them. Because people are watching from all over I did put the Amazon links but definitely go support your local indie bookstore if they have a cookbook section.
🎂📚And, I speak quite a bit about Crystal Dawn Culinary's Raw Desserts Creator Club - honestly a big reason a lot of the 31 cookbooks are leaving my house is that what she is creating in her academy is a million times better than any of those cookbooks. Check out her RDCC here: https://courses.crystaldawnculinary.c...
Plus, I speak about our 🟠📰Substack and 📌✨ Pinterest pages - come find us and say "hey hey!"
📚❤️📖 Books I am loving: Kitten and the Bear Cookbook (preserves and scones!) https://amzn.to/3UehLxP
Joshua Weissman: Texture over Taste: https://amzn.to/3JgcVdb
New School Sweets: https://amzn.to/3TUJn9W
The Art of Raw Desserts: https://amzn.to/43VVcRL
Eat Alberta First: https://amzn.to/3TObMys
The Flavour Matrix: https://amzn.to/3VUBJPq
Cooks Illustrated Baking: https://amzn.to/4aMxGJT
The Flavour Bible: https://amzn.to/3w01001
The Complete America's Test Kitchen: https://amzn.to/3QnH4LR
The Flavour Equation: https://amzn.to/3vO5pDo
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