The Erudus Podcast – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

The Erudus Podcast

Andrew Stevenson

Arts

Education

Frequency: 1 episode/36d. Total Eps: 19

The Erudus Podcast is the one stop shop for foodservice industry news and features focused around the most exciting events on the food calendar. Brought to you by the UK's leading food data services company.

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Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
05/07/2025
#95
🇬🇧 Great Britain - food
04/07/2025
#62

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

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http://erudus.com
2 shares
https://bbc.in/2QO9Rtf
2 shares
http://www.robertburns.org/
2 shares

https://en.wikipedia.org/wiki/Robert_Burns
2 shares

RSS feed quality and score

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RSS feed quality

To improve

Score global : 68%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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Organic September (Mark Machin - SOIL Association Foodservice Development Manager)

Season 2 · Episode 5

Monday, September 6, 2021 • Duration 55:22

Organic September is here and Andrew talks to Mark Machin from the SOIL Association, the UK's largest Organic certification body, about what it means to eat and drink Organic at every step in the food supply chain through the certifications available. They also explore the economic impact to producers, caterers and consumers for producing and consuming Organic food, is it more expensive to eat organic?

News Blasts:

National Hospitality Day

Single Use Cutlery Ban in England

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National Burger Day (Ben Martin - Cut+Grind Burgers)

Season 2 · Episode 4

Monday, August 2, 2021 • Duration 01:18:35

In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day.

Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also discuss the new menu development process at Cut+Grind and Ben shares his National Burger Awards experiences.

News Blasts:

Hospitality Not Included in Isolation Exception

Sysco Consolidates its Five UK Wholesalers Under One Group

cutandgrindburgers.com

erudus.com

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Afternoon Tea Week (Laura Akano - Etiquette Expert)

Season 1 · Episode 8

Monday, August 3, 2020 • Duration 01:20:54

It's time to get the kettle on for this episode as we celebrate Afternoon Tea Week! Andrew is joined by etiquette expert and trainer Laura Akano and they explore the history of the tradition, what etiquette to observe when attending afternoon tea as well as how etiquette been changed by technology and covid-19.

News Blasts:

Eat Out To Help Out

UK Government's Plans to Tackle Obesity

Other Resources:

afternoontea.co.uk

polishedmanners.co.uk

erudus.com

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Lifting Lockdown and a Mid Season Retrospective

Season 1 · Episode 7

Monday, July 6, 2020 • Duration 24:18

Andrew reports on the impact that COVID 19 has had on the UK foodservice industry, how businesses have coped and what to expect moving forwards as we get ready to ease lockdown restrictions on the 4th of July. He also looks back on previous episodes and shares his thoughts and favourite bits.

News Blast:
150 New Fareshare Businesses

Other Resources:

COVID Secure Guidance

erudus.com

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Beer Day Britain (Jane Peyton of The School of Booze)

Season 1 · Episode 6

Monday, June 1, 2020 • Duration 01:06:37

It's another boozy episode of The Erudus Podcast as we get ready to say "Cheers to beer!" on June 15th with Jane Peyton, founder of the Beer Day Britain celebration and accomplished beer sommelier (among many other things) who will be taking us through the history of beer and answering all of our beer related questions.

News Blasts:
Carlsberg & Marston's merger

Nestlé pumps more than £9m into the COVID battle

Relevant Links:

beerdaybritain.co.uk

erudus.com

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English Wine Week (David Harker of Newcastle Wine School)

Season 1 · Episode 5

Monday, May 4, 2020 • Duration 01:18:14

Cheers! This month's episode explores the world of wine to celebrate English Wine Week. David Harker, a wine educator, talks Andrew through the complexities of wine and there's even a guided tasting that you can play along at home with to help broaden your appreciation of this time honoured drink.

News Blasts:

https://bit.ly/3bZDuRC - Waitrose Wine Tubes

https://bit.ly/2zQw84F - Furloughed People Pick For Britain

https://bit.ly/2YuPeI3 - 20% Meat Reduction

erudus.com
localwineschool.com

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Allergy Awareness Week (Amena Warner of Allergy UK and Caroline Benjamin of Food Allergy Aware)

Season 1 · Episode 4

Monday, April 6, 2020 • Duration 02:03:08

In this months episode of The Erudus Podcast, Victoria takes the helm for Allergy Awareness Week where she talks to Amena Warner, Head of Clinical Services at Allergy UK, the creators of this months food calendar event, and Caroline Benjamin of Food Allergy Aware, an award winning allergy awareness consultancy.

News Blasts:
https://bit.ly/3bXe32Q - Yorkshire Tea weathering a Twitter storm

https://bbc.in/2UZH9re - Synthetic fish, a better catch of the day?

erudus.com
allergyuk.org
www.fatc.co.uk

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British Pie week (Tristan Hogg, MD of Pieminister)

Season 1 · Episode 3

Monday, March 2, 2020 • Duration 57:33

In this episode of The Erudus Podcast, Andrew and Victoria lift the lid on British Pie Week and chat to Tristan Hogg of Pieminister about the upcoming Natasha's Law, their commitment to sustainability and the important question "What makes a pie a pie?"

News Blasts:
https://bit.ly/2vk8DiN - Unilever changes ice cream marketing to children
https://bit.ly/3cqpWiy - Most hospitality employees uncertain about relaying allergen information
https://bit.ly/3agN8y7 - Insects, no longer a taboo?

erudus.com

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Shrove Tuesday/Pancake Day (Marc Reynolds of Monsieur Crepe Café)

Season 1 · Episode 2

Monday, February 3, 2020 • Duration 44:17

In this month's episode, Andrew and Victoria explore the history and traditions of Pancake Day. Our featured interview is with Marc Reynolds, co-owner of the esteemed Monsieur Crepe Cafe where he offers insight into making great pancakes and building a successful business.
https://www.monsieurcrepe.co.uk
https://www.erudus.com
News Blasts:
https://bit.ly/2S52375 - Quorn introduce carbon labelling
https://bit.ly/2U83fJq - Creed unveils innovation centre
https://bit.ly/2S53sdR - Pesto Recall

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Burns Night (James Macsween MD of Macsween of Edinburgh)

Season 1 · Episode 1

Monday, January 6, 2020 • Duration 48:46

It’s Episode 1 of the Erudus Podcast!

Your monthly dose of news and features from the foodservice industry.

Our January headliner is Burns Night – which we’re discussing in-depth with haggis manufacturer James Macsween of Macsween of Edinburgh.

On the News Blast

- https://bit.ly/2ZSCdGK - Will exercise advice on food labels help tackle obesity?

- https://bit.ly/2MZen6V - The Food Delivery Market boom

- https://bbc.in/2QO9Rtf - Chemists demand clarity on cannabis-related goods

Robert Burns Resources

https://en.wikipedia.org/wiki/Robert_Burns

http://www.robertburns.org/

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The Erudus Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

The Erudus Podcast – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other13

Wikipedia1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other13

Wikipedia1