The Ento Podcast – Details, episodes & analysis

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The Ento Podcast

The Ento Podcast

Ross Bell

Arts

Frequency: 1 episode/22d. Total Eps: 41

Libsyn
The Ento Podcast is a news and interview show with Ross Bell discussing Entomophagy, food, insects as feed and all things edible insect. Hosted by Ross Bell
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  • 🇨🇦 Canada - food

    08/11/2024
    #85

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    No recent rankings available



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Score global : 38%


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Thailand Unique Review

Episode 42

lundi 21 octobre 2019Duration 00:14

THAILAND UNIQUE Review, Edible Insects/ In this video I’m going to show you the edible insects that I ordered from Thailand Unique.

RESOURCES & LINKS MENTIONED IN THIS VIDEO:

Crunchy Critters - https://www.crunchycritters.com/ Remember to Use discount code ENTO10 to get 10% off your basket

Thailand Unique - https://www.thailandunique.com/

***********************************

Have you been thinking of including insects in your diet or heard about people who do and wondered why or how?

Let me be your guide! I'll show you the right steps on how you can enter the world of Entomophagy http://www.theentopodcast.co.uk

Join our community in “The Ento Podcast” Facebook Group here: https://www.facebook.com/theentopodcast/

***********************************

Say hi on social:

Twitter: https://twitter.com/theentopodcast

Instagram: https://www.instagram.com/theentopodc...

Facebook: https://www.facebook.com/theentopodcast/

***********************************

Listen to The Ento Podcast here:

iTunes: https://itunes.apple.com/ua/podcast/t...

Stitcher: https://www.stitcher.com/podcast/the-...

Spotify: https://open.spotify.com/show/0fQpcaK...

TuneIn: https://tunein.com/podcasts/Food/The-... 

 

Eat Grub the Ultimate Insect Cookbook Review

dimanche 13 octobre 2019Duration 06:08

Eat Grub is the Uk's leading supplier of edible insects, with a range of ento products ranging from dried mealworms, powdered crickets and crickets protein bars.

The Eat Grub the Ultimate Insect Cookbook has more than 55 entomophagy recipes covering starters, meals, desserts and even cocktails using easy to obtain ingredients, cricket powder, dried grasshoppers and crickets.

***********************************

RESOURCES & LINKS MENTIONED IN THIS VIDEO:

Eat Grub: https://www.eatgrub.co.uk/

Eat Grub the Ultimate Insect Cookbook: https://amzn.to/2msRUoY | Amazon Affiliate

***********************************

Have you been thinking of including insects in your diet or heard about people who do and wondered why or how?

Let me be your guide! I'll show you the right steps on how you can enter the world of Entomophagy http://www.theentopodcast.co.uk

Join our community in “The Ento Podcast” Facebook Group here: https://www.facebook.com/theentopodcast/

***********************************

Say hi on social:

Twitter: https://twitter.com/theentopodcast

Instagram: https://www.instagram.com/theentopodc...

Facebook: https://www.facebook.com/theentopodcast/

***********************************

Listen to The Ento Podcast here:

iTunes: https://itunes.apple.com/ua/podcast/t...

Stitcher: https://www.stitcher.com/podcast/the-...

Spotify: https://open.spotify.com/show/0fQpcaK...

TuneIn: https://tunein.com/podcasts/Food/The-...

Entoview series - Lee Cadesky

Season 1 · Episode 1

lundi 13 novembre 2017Duration 37:37

Join me for the Ento Podcasts first Entoview with Lee Cadesky

Lee Cadesky (@onehopkitchen) is a passionate foodie who along with his brother Eli are founders of C-fu foods and One Hop Kitchen.

Using his background in MS in Food Science from Cornell University he created Textured Insect Protein (T.I.P previously known as C-fu) which is a versatile food ingredient that can be used as replacement to meat, eggs and dairy and is featured in their Bolognese sauce.

One Hop kitchen have used T.I.P in 2 Bolognese sauces, Cricket and Mealworm. Both Sauces come in with 10g of protein per cup, made with all natural ingredients with no added sugar and are all gluten, soy, dairy and egg free.

They have been featured in — Daily mail, LA Times, La Monde, Food navigator, Popular science, SciTech now.

This is a wide-ranging conversation with — enjoy!

 

E31 - The Ento Podcast

Episode 31

dimanche 15 octobre 2017Duration 10:20

E30 - The Ento Podcast

Episode 30

dimanche 15 octobre 2017Duration 11:11

E29 - The Ento Podcast

Episode 29

dimanche 15 octobre 2017Duration 08:32

E28 - The Ento Podcast

Episode 28

dimanche 15 octobre 2017Duration 10:54

Today on The Ento Podcast we discuss the following news stories.

Join Me Today As We Go Through This Weeks News Stories...
•  Insects could be a much more lucrative industry in the US if Americans moved past their aversion to bugs
•  Fish Factor: Lots of Chums, Halibut Dock Price Down, Insect Based Fish Meal
•  Pestaurant makes a meal out of worms

Resources for today’s show…
•    Business insider 
•    Bugged: The Insects Who Rule the World and the People Obsessed with Them
•    Seward City News
•    The Baltimore Sun

Sponsors of the Day
•    Kric8
Remember to leave your comments below and let me know what you this of the show.

E27 - The Ento Podcast

Episode 27

dimanche 15 octobre 2017Duration 13:32

Today on The Ento Podcast we discuss the following news stories.

Join Me Today As We Go Through This Weeks News Stories...
•  How to provide a protein-rich diet to a growing population
•  Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too 
•  A bug eating festival is coming to Williamsburg this weekend
•  Gourmet grub: Thai fine-diners explore insect cuisine

Resources for today’s show…
•   economist
•   forbes
•   Time out
•   Mail online
•   Booklyn Bug Festival

Sponsors of the Day
•    Kric8
Remember to leave your comments below and let me know what you this of the show.

E19 - The Ento Podcast

Episode 19

samedi 7 octobre 2017Duration 12:16

Today on The Ento Podcast we discuss the following news stories.

Join Me Today As We Go Through This Weeks News Stories…
•  EU regulation approving insects in aqua feed comes into play
•  How Roskilde Festival might save the planet using moth larvae mayo and cricket lemonade 
•  Taste for insects takes wing thanks to booming population

Resources for today’s show…
•    Financial Times
•   Undercurrent News
•    NME

Sponsors of the Day
•    Kric8
Remember to leave your comments below and let me know what you this of the show.

E20 - The Ento Podcast

Episode 20

samedi 7 octobre 2017Duration 08:31

Today on The Ento Podcast we discuss the following news stories.

Join Me Today As We Go Through This Weeks News Stories…
•  Melbourne Biotech Company breeds flies to tackle world’s waste problem 
•  Edible insects can help solve hunger and improve nutrition in Sumatra: Study

Resources for today’s show…
•   Food navigator Asia
•    ABC News

Sponsors of the Day
•    Kric8
Remember to leave your comments below and let me know what you this of the show.

As always, thanks for tuning in. Head over to iTunes to leave a review


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